Archive for CME dairy prices

CME Dairy Market Report: May 15, 2025 – Cheese and Powder Markets Rally While Butter Retreats

Cheese & powders surge on tight supplies as butter dips amid glut. Class III futures rally while Class IV stalls.

EXECUTIVE SUMMARY: The May 15 CME dairy markets saw cheese blocks (+5.00¢) and barrels (+4.75¢) rally sharply on tight spot supplies and pre-summer demand, while butter (-1.00¢) extended losses due to domestic oversupply. Nonfat dry milk (+1.25¢) and whey (+2.00¢) gained on export interest, widening the Class III/IV milk futures split ($19.45 vs. $17.70/cwt). USDA’s revised forecasts align with cheese strength but highlight butter’s struggles. Global factors like EU production cuts and New Zealand’s value-added pivot contrast with U.S. butterfat surpluses. Producers are urged to hedge Class III exposure amid volatile feed costs and trade uncertainties.

KEY TAKEAWAYS

  • Cheese dominance: Tight supplies and summer demand drove blocks to $1.8975/lb, with futures signaling continued strength.
  • Butter’s paradox: Ample inventories (-1.00¢) offset global price support, pressuring Class IV milk.
  • Powder resilience: NDM and whey gains reflect export competitiveness despite Chinese tariff headwinds.
  • Futures divergence: Class III’s $19.45/cwt premium over Class IV highlights component-driven market splits.
  • Strategic hedging: Producers should lock in favorable Class III prices while monitoring butter’s inventory glut.
CME dairy prices, dairy market report, cheese prices, butter market trends, milk futures

Dairy markets showed decisive strength across most products today, with cheese blocks and barrels posting substantial gains alongside robust increases in both powders. Meanwhile, butter remained the sole outlier, continuing its downward trend amid persistent inventory pressure.

Key Price Changes & Market Trends

ProductClosing PriceChange from YesterdayTradesBidsOffers
Cheddar Blocks$1.8975/lb+5.00¢180
Cheddar Barrels$1.8200/lb+4.75¢030
Butter$2.3325/lb-1.00¢322
Nonfat Dry Milk$1.2275/lb+1.25¢570
Dry Whey$0.5450/lb+2.00¢522

Cheddar blocks surged 5 cents to $1.8975 per pound, marking the largest gain in the complex and building on yesterday’s 6.75-cent increase. This two-day rally of nearly 12 cents reflects increasingly tight spot supplies and strengthening demand ahead of the summer season. Barrels followed suit with a 4.75-cent increase to $1.8200, widening the block-barrel spread to 7.75 cents.

Butter continued its downward trajectory, slipping 1 cent to $2.3325 per pound, as ample domestic inventories weighed on the market despite supportive global price signals. This marks butter’s first notable price movement this week after holding steady at $2.3425 for the previous two sessions.

Nonfat dry milk gained 1.25 cents to close at $1.2275, building on yesterday’s 0.75-cent increase, with active buying interest evidenced by seven unfilled bids at market close. Dry whey posted an impressive 2-cent recovery to $0.5450 after declining earlier in the week, suggesting renewed buyer interest despite ongoing Chinese tariff concerns.

Volume and Trading Activity

Today’s market was characterized by robust bidding activity across multiple products, particularly cheese and NDM. Cheese blocks saw minimal trading with just one sale at $1.89, but ended with eight unfilled bids and zero offers, indicating aggressive buyer interest and potential for further upside. The absence of offers at the close suggests sellers are reluctant to part with supplies at current price levels.

Barrels recorded no sales but closed with three bids and no offers, reflecting similar buyer interest without seller participation. Butter was moderately active with three trades ranging from $2.3225 to $2.3325, with balanced interest shown by two bids and two offers remaining at the close.

NDM trading was particularly active with five sales between $1.2250 and $1.2275, and seven unfilled bids and no offers evidenced strong buyer interest. This buying pattern suggests processors may be securing supplies ahead of anticipated price increases. Dry whey also saw active trading with five sales and balanced closing interest with two bids and two offers.

Class III milk futures volume was substantial, with 1,052 contracts traded, underscoring the significant interest in the milk complex as prices increased decisively.

Global Context

International factors continue to provide a complex backdrop for U.S. dairy markets. The Global Dairy Trade (GDT) auction on May 6, 2025, registered a significant 4.6% increase in its overall price index, offering support for global dairy values. Whole milk powder prices at that auction rose 6.2% to $4,374 per metric ton, while butter increased 3.8% to $7,992 per metric ton.

European milk production remains constrained due to ongoing challenges from the Bluetongue virus, creating potential export opportunities for U.S. dairy products. Meanwhile, New Zealand’s milk production was reported up 2.2% by volume for the season through March 2025 despite drought conditions in several producing regions, somewhat mitigating global supply concerns.

U.S. export competitiveness continues to face mixed signals, with the recent U.S.-Indonesia Dairy Agreement signed on May 1, 2025, potentially opening new channels for U.S. dairy exports. However, Chinese tariffs continue to impact certain U.S. dairy exports, particularly whey and lactose products, though today’s price action suggests traders may be finding alternative markets or seeing improved domestic demand.

The dairy cattle sector in the United States continues to monitor the situation with Highly Pathogenic Avian Influenza (HPAI), which has reportedly affected nearly 1,000 dairy farms across 17 states. However, any production impacts appear localized rather than systemic at this stage.

Forecasts and Analysis

The USDA’s May 2025 WASDE report, released earlier this month, revised most dairy price forecasts upward compared to April projections. The annual Class III milk price forecast was raised to $18.70/cwt (from $17.60/cwt), while the cheese price forecast increased to $1.935/lb (from $1.790/lb). Notably, the butter price forecast was revised downward to $2.375/lb (from $2.445/lb), aligning with the recent pressure observed in cash markets.

Today’s June Class III milk futures settlement of $19.45/cwt represents a substantial $0.65 increase from yesterday and stands significantly above even the revised USDA annual forecast. This premium suggests traders are emphasizing immediate supply tightness and strong demand more than potential longer-term production increases anticipated by the USDA.

Feed costs remain generally favorable for producer margins, with July corn futures settling at $4.4825/bushel and July soybean meal at $296.30/ton. The USDA’s most recent forecast for the 2025/26 season-average farm price for corn is $4.20/bushel, which would support dairy producer margins if realized.

The divergent performance between Class III and Class IV milk futures (currently at .45 and .70, respectively) reflects the strength in the cheese market versus the continued pressure on butter prices. This spread has widened considerably over the past week and bears monitoring for producers with different class exposure.

Market Sentiment

Market sentiment has turned decisively bullish for cheese and Class III milk, with traders responding to evidence of tight spot supplies and strong immediate demand. The extraordinary level of unfilled bids for cheese blocks (eight) and the complete absence of offers suggest that traders expect the upward price trajectory to continue soon.

“We’re seeing classic pre-summer positioning in the cheese market, with buyers becoming increasingly aggressive in securing supplies,” one dairy market analyst noted. “The concern about spot availability is palpable, and few sellers are willing to part with product at current price levels despite the significant rally we’ve already seen.”

The sentiment surrounding butter remains more bearish, as one trader observed, “The domestic butterfat situation continues to create a disconnect between U.S. butter prices and more supportive global values. Butter will likely remain under pressure until we work through current inventories or see a significant export surge.”

The sharp rally to multi-month highs for Class III milk futures reflects growing confidence that cheese and whey markets will maintain their strength well into summer. The substantial trading volume seen today underscores the conviction behind this bullish outlook.

Closing Summary & Recommendations

In summary, today’s dairy markets showed broad-based strength in cheese and powder products driven by tight supplies and robust demand. At the same time, butter continued to face headwinds from ample inventories despite supportive global price signals. The Class III milk futures complex responded with a significant rally, widening its premium over both USDA forecasts and Class IV prices.

Producers should consider implementing strategic risk management programs that capitalize on the current strength in Class III milk futures, which are trading well above revised USDA annual forecasts. With June Class III futures approaching $19.50/cwt, this represents an attractive opportunity to secure favorable margins, especially considering relatively stable feed costs. However, producers heavily exposed to butter prices should remain cautious given the persistent pressure in that market segment.

Processors and end-users may want to extend coverage at current levels for cheese and powder products, as the strong bidding activity and tight spot supplies suggest potential for further price increases in the near term. The widening block-barrel spread also indicates different dynamics between retail and food service segments that merit strategic consideration for buyers with diverse product needs.

For all market participants, continued monitoring of global dairy trade dynamics, particularly the impact of new trade agreements and ongoing tariff situations, will be essential. These factors could significantly influence price direction in the coming weeks and months.

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CME Dairy Market Report: May 13, 2025 – Markets Mixed Amid Lower Feed Costs

Mixed dairy markets: Butter & powders dip, cheese holds steady. Feed costs plunge, offering producer relief. Global shifts loom.

EXECUTIVE SUMMARY: CME dairy markets showed divergence on May 13, 2025: cash butter (-0.75¢), NDM (-0.25¢), and dry whey (-1.25¢) declined amid ample inventories, while cheese prices held flat despite firmer futures. Class III milk futures rose $0.09 to $18.74/cwt, contrasting with USDA’s conservative 2025 forecasts. A sharp drop in corn (-4.7¢) and soybean meal (-$4.70/ton) futures signaled margin relief for producers. Global factors, including EU production constraints and New Zealand’s pivot to value-added products, added complexity. Traders eyed opportunities in cheese futures’ premium over USDA projections, while analysts warned of oversupply risks from new U.S. processing capacity.

KEY TAKEAWAYS:

  • Butter & powders weaken: Cash butter hit $2.3425/lb (-0.75¢) on high inventories, while dry whey plummeted to $0.5300/lb (-1.25¢).
  • Cheese stability masks futures optimism: Flat spot prices contrasted with June cheese futures at $1.9250/lb (+0.50¢), hinting at future tightness.
  • Feed costs nosedive: Corn and soybean meal futures fell sharply, improving breakevens for dairy operations.
  • USDA vs. futures disconnect: Class III futures traded $1.14/cwt above USDA’s 2025 forecast, signaling market optimism.
  • Global rebalancing: EU milk declines and NZ’s strategic shifts may reshape export dynamics, favoring U.S. cheese and NDM.
CME dairy prices, cheese market trends, butter inventory levels, NDM demand analysis, feed cost impact

Dairy markets mixed: cash butter and powders weaken while cheese futures edge higher; feed costs decline sharply

Key Price Changes & Market Trends

Today’s Chicago Mercantile Exchange (CME) cash dairy markets presented a mixed picture with butter, nonfat dry milk (NDM), and dry whey posting declines while cheese prices remained unchanged. Futures markets offered a slightly different sentiment, particularly for cheese, and a significant drop in feed grain futures provided a positive note for producers.

ProductClosing PriceChange from Yesterday
Cheese (Blocks)$1.7800/lbUnchanged
Cheese (Barrels)$1.7700/lbUnchanged
Butter$2.3425/lb-0.75¢
Nonfat Dry Milk$1.2075/lb-0.25¢
Dry Whey$0.5300/lb-1.25¢

Commentary on Price Movements:

Cheddar blocks and barrels held steady in the cash market, though June Class III milk futures rose $0.09 to $18.74/cwt, and June cheese futures saw a modest gain of $0.0050 to settle at $1.9250/lb. This stability in cash cheese, juxtaposed with slightly firmer futures, suggests a market balancing current supply-demand against forward expectations. Current spot block prices ($1.7800/lb) are just under the USDA’s April 2025 annual average forecast of $1.790/lb.

Butter prices continued their downward trend, declining by 0.75¢ to $2.3425/lb, consistent with reports of comfortable domestic butter inventories. The current cash price is significantly below the USDA’s April 2025 annual forecast of $2.445/lb, underscoring ongoing price pressure.

NDM eased by 0.25¢ to $1.2075/lb, trading just below the USDA’s annual forecast of $1.22/lb. Dry whey experienced the most substantial decline among major dairy commodities today, falling 1.25¢ to $0.5300/lb.

Volume and Trading Activity

Trading activity on May 13th varied across the dairy complex, with some products seeing minimal transactions while others showed specific market pressures through bid/ask spreads.

Butter activity was limited with only 2 loads trading. The session concluded with 1 unfilled bid against 5 offers, suggesting selling interest surpassed buying interest at closing prices.

No trades were executed for cheddar blocks, though the market closed with 2 unfilled bids versus a single offer. This configuration hints at some underlying support at the $1.7800/lb level. Similarly, no trades occurred in cheddar barrels, with the market closing with a balanced 1 bid and 1 offer.

NDM saw moderate activity with 5 trades completed. A significant feature was its closing posture: 10 unfilled bids stood against only 1 offer. This strong bid depth, despite the day’s slight price decrease, suggests robust underlying demand.

Dry whey had minimal activity with only 1 load traded. The market closed with a balanced 3 bids and 3 offers.

Global Context

International dairy market dynamics continue to exert influence on U.S. prices and trade opportunities, with several key global factors at play.

The European Union is anticipating a 0.2% year-over-year decline in milk deliveries for 2025, primarily due to ongoing regulatory pressures and shrinking dairy herd sizes across member states. Additionally, animal diseases, such as Bluetongue virus, impacted EU milk production in 2024, reducing output and causing fertility issues in affected herds. These constraints in EU output could create export opportunities for U.S. dairy products and lend support to global dairy prices.

New Zealand’s dairy industry is undergoing a strategic reorientation, prioritizing value-added products over sheer volume. Milk production in New Zealand for 2025 is forecast to be below its five-year average. This shift could mean less direct competition from New Zealand in some global commodity markets, potentially opening market share for U.S. exporters.

Mexico remains a vital export market for U.S. dairy, particularly for cheese, accounting for a substantial portion of U.S. cheese exports. However, the threat of retaliatory tariffs from Mexico on U.S. dairy products continues to be a concern.

China reduced its dairy import volumes in 2024, citing domestic economic issues. Future purchasing patterns from China will significantly influence global dairy trade flows and price levels.

Forecasts and Analysis

A review of current forecasts from the USDA and prevailing CME futures prices reveals differing outlooks for the dairy sector, particularly concerning medium-term price levels.

USDA 2025 Annual Forecasts (April 2025 WASDE Report):

  • All-Milk Price: $21.10/cwt
  • Class III Milk: $17.60/cwt
  • Class IV Milk: $18.20/cwt
  • Cheddar Cheese: $1.790/lb
  • Butter: $2.445/lb
  • Nonfat Dry Milk: $1.220/lb
  • Dry Whey: $0.510/lb
  • U.S. Milk Production: 226.9 billion pounds

CME June 2025 Futures (May 13, 2025):

  • Class III Milk: $18.74/cwt
  • Class IV Milk: $17.72/cwt
  • Cheese: $1.9250/lb
  • Butter: $2.3948/lb
  • NDM: $1.2300/lb
  • Dry Whey: $0.5500/lb
ProductUSDA 2025 Avg. Forecast (April)CME June 2025 Settlement (May 13)Difference
Class III Milk$17.60/cwt$18.74/cwt+$1.14/cwt
Class IV Milk$18.20/cwt$17.72/cwt-$0.48/cwt
Cheddar Cheese$1.790/lb$1.9250/lb+$0.1350/lb
Butter$2.445/lb$2.3948/lb-$0.0502/lb
NDM$1.220/lb$1.2300/lb+$0.0100/lb
Dry Whey$0.510/lb$0.5500/lb+$0.0400/lb

A notable positive development for dairy producers was the significant decrease in feed costs. July corn futures settled at $4.4250/bu, down $0.0475, and July soybean meal futures closed at $293.60/ton, a decline of $4.70. This substantial reduction in projected feed expenses offers a potential improvement to producer margins, a welcome development given the mixed signals in dairy product prices.

The comparison highlights a significant divergence: CME June 2025 Class III futures ($18.74/cwt) are trading substantially above the USDA’s 2025 annual average forecast for Class III milk ($17.60/cwt). This suggests that near-term market sentiment is considerably more optimistic than the USDA’s outlook for the year as a whole.

Market Sentiment

The overall atmosphere in the dairy markets on May 13th was one of cautious and mixed sentiment, reflecting the divergent price movements and conflicting signals from various market indicators.

One market observer noted, “The cash cheese market remains in a wait-and-see mode, with unchanged prices reflecting caution despite some firmness in futures. Buyers seem hesitant to chase prices higher given the new processing capacity slated to come online later this year.” This reflects the current stasis in spot cheese and awareness of future supply potential.

Regarding butter, an analyst commented, “Butter continues to feel heavy, with domestic inventories capping any upside momentum, even as global prices show some life. The focus is squarely on stimulating domestic demand or finding competitive export outlets to work through these stocks.”

A feed analyst remarked, “While NDM and Dry Whey cash prices saw some pressure today, the underlying bid support for NDM is encouraging for powder markets. However, the feed cost decline is the real silver lining from today’s session, offering much-needed potential margin relief for dairy producers.”

General sentiment appears cautiously mixed. There is an undercurrent of support in the cheese complex, particularly evident in the futures market, and significant optimism stemming from the sharp drop in projected feed costs. This positive sentiment is counterbalanced by weakness in the cash markets for butter and powders.

Closing Summary & Recommendations

In summary, May 13th saw a mixed performance in the CME dairy markets. Cash butter, NDM, and dry whey prices all declined, with butter continuing to be pressured by ample domestic inventories. Spot cheese prices held steady, though cheese futures posted modest gains, contributing to a stronger Class III milk futures settlement. A significant positive development was the sharp drop in corn and soybean meal futures, signaling potential relief on feed costs for dairy producers.

Recommendations for Stakeholders:

Producers should closely monitor the evolving feed cost landscape. Given the current premium in Class III milk and cheese futures over the USDA’s 2025 annual forecasts, evaluating hedging strategies for a portion of anticipated 2025 production may be prudent. This could help secure favorable prices against the backdrop of the USDA’s more cautious longer-term outlook and the expected increase in U.S. milk production and cheese manufacturing capacity.

Traders may find opportunities in the current disconnect between cash market pricing and futures values, particularly within the cheese complex. The divergence between the Class III and Class IV outlooks could also present spread trading possibilities. The strong underlying bid support observed in the NDM market today, despite the price dip, warrants close attention as it may signal resilience in that segment.

Analysts should focus on several key areas: the impact of new U.S. cheese processing capacity as it comes online; evolving global milk production trends, especially in the EU and New Zealand; and the resilience of global dairy demand in the face of ongoing economic headwinds and geopolitical factors. The sustainability of the current premiums in nearby futures contracts over the USDA’s annual forecasts remains a central question for market assessment.

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CME Dairy Market Report: May 12, 2025 – Block Cheese Declines While Butter Strengthens

Butter climbs as cheese blocks tumble 3.75¢. Global dairy tensions & USDA forecasts signal volatility ahead—key insights for producers & traders.

EXECUTIVE SUMMARY: The May 12 CME dairy markets saw divergent trends, with butter gaining 2¢ amid tight inventories while cheddar blocks plummeted 3.75¢ on buyer hesitancy. Nonfat Dry Milk increased with active trading, while Dry Whey stagnated due to export challenges. Global factors like Australia’s rising milk production and China’s whey tariffs contrast with bullish USDA forecasts for Class III milk prices. Market sentiment remains cautious as narrowing block-barrel spreads hint at shifting demand patterns. Stakeholders face a balancing between current supply tightness and anticipated production increases, with feed costs offering margin support. Strategic recommendations emphasize risk management and monitoring trade policy impacts.

KEY TAKEAWAYS:

  • Butter-Cheese Divide: Butter (+2¢) strengthened on inventory concerns, while blocks (-3.75¢) retreated despite last week’s gains.
  • Global Pressures: Australia’s milk growth and China’s whey tariffs create export headwinds, offsetting strong GDT auction results.
  • USDA Forecast Gap: Class III futures ($18.65/cwt) outpace USDA’s 2025 forecast ($17.60), signaling market optimism.
  • Actionable Insights: Producers were educated to optimize milk components; traders were aware of volatility from the new processing capacity.
CME dairy prices, butter market trends, cheese price volatility, USDA milk forecasts, global dairy exports

The Chicago Mercantile Exchange (CME) dairy markets opened the week with mixed signals as butter prices gained 2 cents while Cheddar blocks fell significantly, dropping 3.75 cents. Meanwhile, barrels held steady, narrowing the block-barrel spread. Nonfat Dry Milk saw modest gains amid relatively active trading, while Dry Whey remained unchanged with minimal activity. Today’s session highlights ongoing tension between immediate supply tightness in certain products and broader concerns about future production growth and export market access.

Key Price Changes & Market Trends

ProductClosing PriceChange from Friday (May 9)
Butter$2.3500/lb+2.00¢
Cheddar Blocks$1.7800/lb-3.75¢
Cheddar Barrels$1.7700/lbUnchanged
Nonfat Dry Milk$1.2100/lb+0.25¢
Dry Whey$0.5425/lbUnchanged

Market Commentary: Butter continued its upward momentum today, gaining 2 cents as inventories remain tight despite seasonal production increases. Cheddar blocks reversed last week’s strengthening trend, falling 3.75 cents as buyers stepped back after recent price increases. The block-barrel price spread narrowed to just 1 cent, suggesting convergence in demand between retail and food service sectors. NDM edged slightly higher amid steady domestic and international demand, while Dry Whey held steady for the second consecutive session amid ongoing export challenges.

Volume and Trading Activity

Trading activity varied considerably across products today, providing insight into market participants’ conviction levels and overall liquidity.

Cheddar blocks showed moderate activity with four trades executed, alongside three bids and one offer, indicating some buyer hesitancy at current price levels despite the day’s decline. Barrels saw comparable activity with three trades and three offers, but no bids by session’s end.

Butter trading was notably light, with just one transaction completed despite the price increase, suggesting that the move was higher due to the limited volume. NDM was the day’s most actively traded product with 12 loads changing hands and robust bidding activity (6 bids), supporting its modest price gain. Dry Whey saw no trades for the third consecutive session, with only two bids recorded, highlighting persistent liquidity challenges in this market segment.

Global Context

International developments continue to influence U.S. dairy markets significantly. The recent Global Dairy Trade (GDT) auction on May 6 showed substantial gains with the index rising 4.6%, led by increases in cheddar (+5.4%), butter (+3.8%), and whole milk powder, providing underlying support to domestic markets.

Australia’s milk production is forecast to increase by 1.1% in 2025 to 8.8 million metric tons after strong growth of 2.7% in 2024, potentially adding to global supply pressure later this year. Meanwhile, New Zealand is experiencing production challenges but focusing on higher-value products, which could support global prices for products like cheese and butter.

Trade policy tensions remain a significant concern, particularly affecting the whey market. China’s retaliatory tariffs on U.S. whey products continue to disrupt traditional export channels, forcing U.S. suppliers to seek alternative markets. These trade barriers create persistent headwinds for the whey complex despite relatively firm domestic prices.

Forecasts and Analysis

Current CME spot prices continue to show divergence from USDA’s 2025 annual average forecasts, highlighting the tension between immediate market conditions and longer-term expectations:

ProductCurrent Spot Price (5/12/25)USDA 2025 Forecast Avg.Difference
Cheddar Cheese$1.7800/lb$1.790/lb-$0.010/lb
Butter$2.3500/lb$2.445/lb-$0.095/lb
NDM$1.2100/lb$1.220/lb-$0.010/lb
Dry Whey$0.5425/lb$0.510/lb+$0.0325/lb
Class III Milk$18.65/cwt (June Future)$17.60/cwt+$1.05/cwt

The USDA projects a 0.5% increase in total U.S. milk production for 2025, driven by modest gains in herd size (+0.4%) and milk yield per cow (+0.3%). This production growth and significant expansion in cheese processing capacity coming online throughout 2025 suggest increased product availability later this year.

Feed costs remain relatively favorable, with corn futures trading around $4.47/bushel for July contracts and soybean meal at $298.30/ton, supporting producer margins despite mixed milk prices. These favorable input costs incentivize continued milk production growth, potentially pressuring prices as the year progresses.

Market Sentiment

Market sentiment remains cautiously divided, with participants balancing short-term supply tightness against expectations of increasing production. As one analyst recently noted, “The market remains sensitive to incoming data and news flow, potentially leading to continued volatility,” reflecting many traders’ uncertainty.

The significant drop in block cheese prices today suggests some traders are becoming wary of sustainability at recent price levels, particularly as milk production seasonally increases. The cautious optimism seen in previous sessions appears to be tempering as market participants assess the impact of expanding processing capacity and potential export challenges.

Traders are particularly focused on the block-barrel spread, which narrowed considerably today. As noted in previous analysis, this spread “bears watching as it could signal shifts in consumer purchasing patterns or inventory positioning”. Today’s convergence could indicate rebalancing between retail and food service demand channels.

Closing Summary & Recommendations

The CME dairy markets began the week with mixed performance as butter strengthened while cheese blocks declined significantly, narrowing the block-barrel spread to just one cent. NDM edged slightly higher on active trading, while Dry Whey remained unchanged amid minimal participation. Today’s session reflected the market’s ongoing balancing act between current product availability and expectations of increasing supplies as the year progresses.

Based on today’s market activity and broader context, stakeholders should consider the following:

For Producers: Focus on optimizing milk components to maximize value in the current market environment. With future prices running above USDA forecasts for the year, risk management strategies should be evaluated to protect against potential price declines as production seasonally increases. Monitor feed markets closely to lock in favorable input costs for 2025.

For Processors and Buyers: Carefully assess inventory positions, particularly cheese, as the narrowing block-barrel spread may signal shifting demand patterns between retail and food service channels. Stay alert to international developments, especially trade policy changes that could impact export opportunities. Consider forward contracting strategies to navigate potential volatility as new processing capacity comes online throughout the year.

For Traders: Watch for technical price levels and changes in trading volume that may signal shifts in market direction. The divergence between spot prices and longer-term forecasts creates risks and opportunities that may require adaptive hedging strategies.

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CME Dairy Market Report: May 8, 2025 – Block Cheese Climbs While Barrels Fall, Widening Spread to 5.75¢

Block cheese surges, barrels tumble! CME dairy shows mixed signals. Butter flat, whey & NDM ease. Get the May 8th breakdown & outlook.

EXECUTIVE SUMMARY: The CME dairy markets on May 8th, 2025, presented a mixed picture, highlighted by a significant divergence in cheese prices: Cheddar blocks continued their rally, closing up 2.00 cents, while barrels fell 1.75 cents, widening the block-barrel spread to a notable 5.75 cents. Butter prices remained unchanged after recent declines, with minimal trading activity. Nonfat dry milk and dry whey both experienced slight price decreases. Trading volume was robust for block cheese, indicating strong buyer interest, whereas other commodities saw more subdued activity. Global factors, such as a strong GDT auction, provided a generally supportive backdrop, though U.S. domestic signals were varied, leading to a sentiment of cautious optimism among market participants.

KEY TAKEAWAYS:

  • Cheese Market Divergence: Cheddar blocks surged (+2.00¢) to $1.8400/lb, while barrels dropped (-1.75¢) to $1.7825/lb, creating a significant 5.75¢ spread, suggesting varied demand across cheese types.
  • Other Commodities Soften or Hold: Butter prices held steady at $2.3225/lb amidst low trading volume, while Nonfat Dry Milk (-0.25¢) and Dry Whey (-0.75¢) both saw modest declines.
  • Trading Activity Highlights Block Strength: Block cheese saw active trading with 13 loads exchanged, indicating strong demand, while butter and dry whey markets were quiet.
  • Global Support vs. Domestic Mixed Signals: Positive GDT auction results offered global support, but the U.S. market exhibited internal variations, particularly in cheese, reflecting complex supply-demand dynamics.
  • Cautious Outlook: While current cheese strength offers opportunities, factors like volatile feed costs (corn futures rebounded) and projected increases in milk production later in the year advise a cautious approach for stakeholders.
CME dairy prices, cheese block barrel spread, butter market analysis, NDM dry whey prices, dairy futures outlook

Today’s Chicago Mercantile Exchange (CME) dairy markets showed divergent movements as block cheese continued its upward trajectory while barrel cheese reversed course. Butter held steady after Wednesday’s decline, while the prices of nonfat dry milk and dry whey increased slightly. The widening block-barrel spread to 5.75 cents signals potential shifts in cheese demand channels and has captured trader attention amidst otherwise mixed market sentiment.

Key Price Changes & Market Trends

ProductClosing PriceChange from Yesterday
Cheddar Block$1.8400/lb+2.00¢
Cheddar Barrel$1.7825/lb-1.75¢
Butter$2.3225/lbUnchanged
Nonfat Dry Milk$1.2150/lb-0.25¢
Dry Whey$0.5425/lb-0.75¢

Commentary: Cheddar blocks continued their strong performance, gaining 2.00 cents to close at $1.8400/lb, building on yesterday’s 3.50-cent increase. This marks the third consecutive day of gains for blocks, which have now climbed 6.50 cents this week. Meanwhile, barrel prices retreated 1.75 cents to $1.7825/lb, creating a significantly widened block-barrel spread of 5.75 cents. This spread expansion suggests stronger retail demand than processed cheese demand.

Butter held steady at $2.3225/lb following yesterday’s 1.75-cent decline, with minimal trading activity indicating a potentially balanced market after recent volatility. NDM edged lower by 0.25 cents to $1.2150/lb, while dry whey fell 0.75 cents to $0.5425/lb, partially giving back yesterday’s significant 2.50-cent gain.

Volume and Trading Activity

Today’s trading session showed notably strong interest in block cheese with 13 trades executed, demonstrating firm demand and buyer confidence. This robust trading activity came alongside three unfilled bids, indicating continued buying interest even at elevated price levels. In contrast, barrel cheese saw moderate activity with four trades completed and four uncovered offers, suggesting ample selling interest and potential downward pressure.

Butter trading was notably quiet with zero trades, one bid, and one offer, indicating a market equilibrium following yesterday’s price adjustment. NDM saw respectable activity with five trades executed, three bids, and one offer, suggesting balanced market participation. Dry whey had no trades for the second consecutive day, with just one bid and one offer, highlighting the continued thin liquidity in this market despite recent price volatility.

Overall weekly volume through Thursday stands at 43 trades for blocks, 16 for barrels, 21 for butter, 13 for NDM, and just 1 for dry whey, with block cheese seeing the most significant increase in trading interest compared to prior weeks.

Global Context

International factors continue influencing U.S. dairy market dynamics, with several key developments shaping today’s trading environment.

Global Dairy Trade (GDT) Influence: Tuesday’s GDT auction saw a significant 4.6% jump in its overall price index, the largest increase since November 2024. This positive momentum has provided tailwinds for U.S. dairy prices, particularly cheese. Cheddar posted double-digit percentage gains at the auction, while whole milk powder advanced, creating a generally supportive global price environment.

European Union Production Trends: EU milk supply remains flat in 2025, with processors increasingly prioritizing cheese production. This has contributed to firmer butter prices in Europe (reported at €739/100kg in early 2025) due to tighter milk availability for butter churning. The EU’s focus on cheese production potentially reduces competitive pressure on U.S. cheese exports while supporting global butter markets.

Trade Policy Developments: China’s retaliatory tariffs significantly impact U.S. dry whey exports, contributing to the product’s price volatility and thin trading volume. Meanwhile, the new dairy agreement between the U.S. and Indonesia, signed on May 1, 2025, aims to enhance trade and industry collaboration, potentially opening new markets for U.S. dairy exports as the industry seeks to diversify beyond traditional destinations.

Oceania Production: New Zealand’s milk production shows mixed signals, with February 2025 collections 2.3% below the previous year for the month, but season-to-date collections remaining 2.9% ahead of the prior year. This pattern of uneven production adds complexity to global supply forecasts and may contribute to price volatility in the coming months.

Forecasts and Analysis

USDA & CME Forecasts: The May Class III milk futures settled at .54/cwt today, showing a 23-cent decline from yesterday but remaining significantly above the USDA’s annual forecast of .60/cwt. This persistent premium reflects current market tightness but raises questions about longer-term sustainability.

The USDA’s April 2025 WASDE report projects the following annual average prices:

  • Class III milk: $17.60/cwt
  • All-milk price: $21.10/cwt
  • Cheddar cheese: $1.790/lb
  • Butter: $2.445/lb
  • NDM: $1.220/lb
  • Dry whey: $0.510/lb

Cash market prices for cheese are trading well above USDA’s annual forecasts, while butter remains below, creating mixed signals for market participants.

Feed Costs: May 2025 corn futures rebounded significantly today, closing at $4.6325/bushel, up from $4.4200/bushel yesterday. This volatility in feed costs adds complexity to producer margin calculations and may partially offset potential gains from stronger milk prices. Soybean meal prices have stabilized around $287.90/ton, offering some cost certainty for protein supplement needs.

Milk Production: USDA projects U.S. milk production for 2025 at 226.9 billion pounds, a modest increase over 2024. This growth is expected to come from a slightly larger national dairy herd of around 9.35 million head, with modest gains in milk yield per cow. Any acceleration in production beyond these forecasts could pressure prices in the latter half of 2025.

Market Sentiment

Market participants express cautious optimism about near-term price strength while maintaining awareness of potential headwinds later in the year.

“The divergence we’re seeing between blocks and barrels suggests retail demand is outpacing food service and processed cheese requirements,” noted Dave Kurzawski of HighGround Dairy. “This widening spread bears watching as it could signal shifts in consumer purchasing patterns or inventory positioning ahead of summer demand.”

Another analyst commented, “While today’s block cheese strength certainly feels positive, the relatively subdued trading in butter and complete absence of whey transactions suggests underlying caution in some market segments. Traders are increasingly focused on how growing milk production might affect markets by mid-summer.”

The overall sentiment reflects a market at a potential inflection point, with current tightness in cheese inventories supporting prices but longer-term supply growth creating uncertainty about sustainability. This dichotomy keeps many participants focused on short-term opportunities while maintaining hedging strategies for deferred periods.

Closing Summary & Recommendations

In summary, today’s CME dairy markets showed divergent movements with block cheese continuing its upward momentum while barrels reversed course, widening the spread to 5.75 cents. Butter held steady after yesterday’s decline, while NDM and dry whey prices eased slightly. Strong block trading activity contrasted with moderate to light volume in other products, suggesting varied confidence levels across market segments.

Recommendations for Stakeholders:

Producers should view current cheese strength as a potential opportunity to lock in favorable Class III milk prices for near-term production, while maintaining risk management strategies for later in the year when increased milk supply could pressure markets. The widening block-barrel spread suggests that focusing on milk components that optimize cheese yield could be particularly beneficial.

Traders may find opportunities in the divergence between current strong spot and nearby futures prices versus the more moderate USDA forecasts. The block-barrel spread dynamics and the contrast between cheese strength and butter stability also present potential arbitrage possibilities.

Processors should note the resilience of cheese prices despite USDA forecasts for increased milk production, suggesting either successful export market diversification or strong domestic demand. The continued impact of new U.S. cheese processing capacity on regional milk flows and component markets remains a key consideration for procurement strategies.

With feed costs showing renewed volatility and milk production expected to increase, market participants should remain vigilant about changing fundamentals while capitalizing on the current period of generally favorable pricing.

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CME Daily Dairy Market Report: May 2, 2025 – Markets Surge Despite Bearish Forecasts

CME dairy markets surge across all products despite low volume-revealing a stark disconnect between spot market strength and bearish USDA forecasts.

EXECUTIVE SUMMARY: The May 2nd CME dairy markets displayed broad strength with all major products posting gains, led by butter (+2.00¢) and cheese barrels (+2.00¢), despite relatively low trading volumes. This spot market rally directly contradicts the USDA’s recently downgraded price forecasts for 2025, creating a significant disconnect between immediate market conditions and longer-term expectations. Current price strength appears driven by tight inventories (particularly for cheese), aggressive bidding meeting limited selling interest, and demand pull from new processing capacity. However, this optimism is tempered by fundamental headwinds including projected increased milk production (+0.7 billion pounds in 2025), ongoing trade tensions with China (including substantial retaliatory tariffs on whey products), and potential pressure from rising feed costs. This tension between immediate market tightness and bearish long-term indicators suggests dairy markets may face significant volatility as new data on supply, demand, and trade policy emerges in coming weeks.

KEY TAKEAWAYS

  • Market Dichotomy: A striking contrast exists between current spot market strength and bearish USDA forecasts, creating potential opportunities for short-term gains but warranting caution for longer-term commitments.
  • Component Focus Critical: Producers should prioritize optimizing milk component production (fat and protein) rather than just fluid volume, as this aligns with processor demand and available premiums in the current market.
  • Trade Policy Impact: Global trade dynamics, particularly U.S.-China tensions with tariffs up to 150% on whey products, are significantly reshaping export patterns, with Mexico emerging as an increasingly vital alternative market.
  • Risk Management Essential: The disconnect between current prices and forecasts, combined with production growth expectations, makes risk management strategies (futures, options, forward contracts) particularly important for protecting against potential price erosion later in 2025.
  • Processing Capacity Influence: New cheese processing facilities coming online are creating significant demand pull in certain regions while potentially increasing byproduct (whey, cream) availability that could pressure those specific markets.
CME dairy prices, dairy market analysis, cheese trading, butter market trends, dairy export forecasts

The Chicago Mercantile Exchange (CME) cash dairy markets exhibited broad strength on Friday, May 2, 2025, with gains across all major products. Butter and Cheddar Barrels posted the most significant increases, while Nonfat Dry Milk (NDM) and Dry Whey also firmed, despite limited trading activity in some categories. This positive momentum builds on gains observed in the previous session, suggesting strengthening near-term market conditions despite conflicting long-term forecasts.

Key Price Changes & Market Trends

The CME cash dairy markets closed the week with positive momentum across all products, notably in butter and cheese barrels, which both gained 2.00 cents. This price action comes amid reports of tightening inventories for some products and relatively strong demand signals.

ProductClosing Price ($/lb)Change from Yesterday (¢/lb)Weekly Average ($/lb)Prior Week Average ($/lb)
Butter$2.3300+2.00$2.2900$2.3145
Cheese (Blocks)$1.7600+0.50$1.7330$1.7420
Cheese (Barrels)$1.7550+2.00$1.7195$1.7595
Nonfat Dry Milk$1.1950+1.50$1.1850$1.1850
Dry Whey$0.5200+1.75$0.5060$0.4940

Market Commentary:

Butter prices rose by 2.00 cents to $2.3300 per pound, marking a continued recovery through the week. This strength is notable given recent USDA Cold Storage data showing butter inventories 4% above last year’s levels. The current spot price action diverges significantly from the USDA’s latest forecast for the 2025 average butter price, which was recently cut by 7.0 cents to .445 per pound. This suggests immediate market factors such as strong retail or food service demand may outweigh longer-term inventory concerns.

The cheese complex also showed strength, with blocks adding 0.50 cents to close at $1.7600 per pound, while barrels posted a more substantial 2.00-cent gain to $1.7550 per pound. This movement dramatically narrowed the spread between blocks and barrels to 0.50 cents. The stronger performance in barrels today could suggest increased demand for cheese used in processing applications. This spot market strength aligns with reports indicating tighter cheese inventories – American-style cheese stocks were reported down 8% at the start of 2025, and total cheese stocks were down 4.3% year-over-year at the end of March.

NDM prices gained 1.50 cents to settle at $1.1950 per pound despite headwinds from the USDA’s lowered 2025 NDM price forecast ($1.220 per pound) and reports of sluggish export demand in key Southeast Asian markets. U.S. NDM exports to Mexico have remained strong, providing key underlying support.

Dry whey prices increased by 1.75 cents to $0.5200 per pound, which is notable because it occurred despite zero trades being executed, driven instead by unfilled bids. This underlying demand strength persists despite major challenges, including steep retaliatory tariffs imposed by China (reportedly up to 150%) on U.S. whey products.

Volume and Trading Activity

Trading activity on the CME cash markets was generally light on Friday, May 2, especially compared to the previous session.

Butter saw minimal activity, with only one load traded, despite the 2.00-cent price increase. At the close, two bids remained unfilled against one offer, suggesting continued buying interest slightly below the final traded price. This contrasts with the moderate activity (7 trades) observed on May 1.

The trading volume of cheese blocks was moderate, with three loads exchanged. No bids were posted at the close, but one offer remained, potentially indicating sellers were holding out for higher prices. This was lighter than the solid volume (8 trades) on Thursday.

Cheese barrels saw light activity, with just two loads traded, matching the previous day’s volume. Two bids and one offer remained at the close, suggesting a degree of balance near the settlement price.

NDM Grade A trading was light at two trades, a significant drop from the 12 trades executed on May 1. However, strong underlying demand was evident, with four unfilled bids remaining against zero offers at the close.

Dry whey had no trades completed, yet strong buying interest was signaled by three unfilled bids remaining at the close with no offers posted. This follows a light volume (4 trades) on Thursday.

Even as prices increased, the relatively low trading volumes across most products suggest that Friday’s gains were primarily driven by aggressive bidding meeting limited selling interest rather than broad-based market participation.

Global Context

International factors significantly influence U.S. dairy markets, shaping export opportunities and competitive pressures. Exports remain a critical outlet for U.S. dairy solids, accounting for approximately 16% of production.

Export Demand Dynamics:

China remains a pivotal but complex market. Forecasts suggest a decline in Chinese milk production for the second consecutive year (-2.6% in 2025), which could theoretically increase import requirements. However, substantial retaliatory tariffs on U.S. dairy products, particularly whey (up to 150%), severely hinder U.S. access and divert trade flows. While overall Chinese dairy imports surged in March (+23.5% YoY), benefiting competitors like New Zealand, U.S. suppliers face significant hurdles. Demand for specific products like high-protein whey remains strong in Asia, including China.

Mexico and Southeast Asia represent increasingly vital markets for U.S. dairy exports. Mexico has shown strong demand for U.S. cheese, becoming a key destination as exporters pivot away from tariff-impacted markets. Southeast Asia presents opportunities, although recent reports indicated sluggish NDM demand in the region. New Zealand reported strong March export growth to Indonesia (+85% YoY) and Malaysia (+11% YoY), highlighting regional potential.

Global Production Landscape:

New Zealand milk production has shown stable growth through the recent season (+1.2% Feb/Mar, +0.6% March, +2.6% season-to-date), with forecasts projecting continued modest increases (+0.9% for 2025). Producers are increasingly focusing on value-added products like infant formula and specialty cheeses.

The European Union production outlook is mixed, with forecasts ranging from slight declines to modest growth (+0.5%). The region faces significant structural challenges, including declining herd sizes, stringent environmental regulations, and ongoing animal disease risks like the Bluetongue Virus (BTV) and recent Foot-and-Mouth Disease (FMD) concerns in Germany.

Australia is expected to see modest production growth (+1.1%) in 2025, supported by favorable weather and better margins, though higher feed costs remain a factor.

Geopolitical tensions, particularly the ongoing U.S.-China trade dispute and associated tariffs, remain a primary source of disruption and uncertainty for global dairy trade. The complex global dynamic means U.S. market performance will hinge heavily on its ability to maintain competitiveness in accessible export markets and adapt to evolving global supply trends.

Forecasts and Analysis

Market participants continue to grapple with evolving forecasts and underlying production trends. The latest projections from the USDA, primarily reflecting the April World Agricultural Supply and Demand Estimates (WASDE) and related outlook reports, present a more cautious view compared to earlier expectations.

USDA Price & Production Forecasts (April 2025 basis):

The USDA significantly revised its 2025 price forecasts downward. The all-milk price forecast now stands at $21.10 per cwt, a reduction of $0.50 from the March forecast. Similarly, the Class III forecast was lowered to $17.60 per cwt (down $0.35 from March), and the Class IV forecast fell to $18.20 per cwt (down $0.60).

Component price forecasts were correspondingly reduced: Cheddar cheese to $1.790/lb (-2.0¢ from March), Butter to $2.445/lb (-7.0¢), NDM to $1.220/lb (-3.5¢), and Dry Whey to $0.510/lb (-1.5¢).

The 2025 U.S. milk production forecast was increased slightly in the April update to 226.9 billion pounds (+0.7 billion lbs from March). This upward revision was attributed to higher expected cow numbers (+25,000 head) and a marginal increase in anticipated milk yield per cow (+10 pounds).

Feed Cost Trends:

CME futures for feed inputs showed some strength today, with May Corn settling at $4.7300/bushel and May Soybean Meal at $290.40/ton. While feed costs have generally been viewed as more favorable recently than previous peaks, supporting producer margins, any sustained rally in grain prices could pressure profitability later in the year.

Analysis & Market Implications:

A significant disconnect persists between the recent strong performance in the CME spot cash markets and the progressively bearish revisions in USDA’s official price forecasts. Dairy futures markets also reflect this tension; the May 2025 Class III futures contract settled today at $18.43 per cwt, considerably above the USDA’s projected 2025 average of $17.60.

The pattern of consistent downward revisions in USDA milk price forecasts during early 2025 signals an evolving assessment of the market balance, likely incorporating the growing potential for increased milk supply alongside perhaps a more cautious view on demand strength.

The underlying trend of milk solids production (fat and protein) growing faster than overall fluid milk volume is critical. This shift benefits processors focused on manufactured products like cheese and butter and aligns with the demand pull from new cheese plants.

Market Sentiment

Today’s market sentiment can be cautiously optimistic in the near term, buoyed by the firming spot prices across the dairy complex. However, this optimism is tempered by significant underlying uncertainty regarding the accuracy of bearish long-term forecasts, the potential impact of trade policy shifts, and broader economic conditions.

One industry source emphasized the current market tightness: “Spot markets feel well-supported right now, particularly cheese, driven by tight nearby inventories and demand-pull from new plants. Buyers are paying up for immediate needs.” This aligns with the observed price action, inventory reports, and the influence of new processing capacity.

Another perspective highlights the disconnect and risks: “There’s a definite disconnect between the cash market rally and the bearish USDA numbers. We’re closely watching export flows and trade policy – any disruption there, especially with China or Mexico, could quickly change the tone.” This captures the concern over conflicting signals and the high stakes of international trade dynamics.

Key risks frequently cited by industry sources include the potential for escalating trade wars and tariffs, ongoing impacts and uncertainty surrounding Highly Pathogenic Avian Influenza (HPAI) in dairy herds, potential labor disruptions or policy changes affecting farm labor availability, the state of the domestic and global economy influencing consumer spending, volatility in feed costs, and pressures from environmental regulations.

The prevailing sentiment reflects a market reacting strongly to immediate, tangible factors like tight spot supplies and current demand signals pushing prices higher. Simultaneously, there is considerable underlying caution due to future, less certain risks such as higher projected milk production, potential trade disruptions, and weaker official price forecasts.

Closing Summary & Recommendations

In summary, the CME dairy markets closed the week on a firm note, with butter and cheese barrels leading gains, while NDM and dry whey also strengthened despite low or zero trading volumes in some cases. This spot market strength continues to diverge from more bearish USDA price forecasts for 2025. Key drivers appear to be tight nearby inventories, particularly for cheese, aggressive bidding interest meeting limited offers, and potential demand pulls from new processing capacity coming online.

Recommendations:

For Producers: Continue to focus on optimizing milk component production (fat and protein) to capture available premiums, given the market’s clear valuation of solids. Utilize risk management strategies (futures, options, forward contracts) to protect against potential price erosion later in the year, as suggested by lower USDA forecasts and the prospect of rising milk production. Monitor feed cost trends closely, as recent gains in corn and meal could impact margins. Stay informed about HPAI developments and biosecurity measures.

For Traders: Acknowledge the current divergence between spot/futures strength and longer-term fundamental forecasts. Low trading volumes today may indicate thin market depth, potentially leading to heightened volatility. Closely monitor upcoming export data releases, paying particular attention to cheese and NDM shipments to Mexico and Asia. Any developments regarding U.S.-China trade relations or tariffs remain critical market movers.

For Analysts & Processors: Track the operational ramp-up of new U.S. processing facilities and analyze their impact on regional milk procurement dynamics, the availability and pricing of components like whey and surplus cream, and overall market balance. Assess the sustainability of current tight cheese inventories in the face of forecasts for increased milk production. Evaluate evolving global supply and demand balances, noting the significant regional divergences in production trends and market access.

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CME Dairy Market Report: April 22, 2025 – Futures Climb as Market Defies Bearish Forecasts

Market defies gravity: Futures climb despite USDA’s bearish outlook – is export demand trumping production forecasts in dairy’s high-stakes game?

EXECUTIVE SUMMARY: CME dairy markets displayed a striking disconnect on April 22, 2025, with futures markets mounting significant gains in direct opposition to recently slashed USDA price forecasts. While cash markets showed modest improvements in butter, barrels, and NDM (each up 0.25¢), the real story unfolded in futures markets, where participants appeared to discount the USDA’s bearish outlook based on increased milk production projections. Global dynamics intensify market complexity, with New Zealand leveraging its duty-free access to China as U.S. exporters face prohibitive tariffs up to 125%, forcing American suppliers to increasingly rely on Mexico and Southeast Asia. The market’s divergent signals create a challenging landscape where producer margins remain under pressure despite seemingly optimistic futures, making risk management strategies increasingly critical heading into mid-2025.

KEY TAKEAWAYS

  • FUTURES-FORECAST DISCONNECT: A significant gap exists between USDA’s sharply lower price projections (All-Milk forecast down to $21.10/cwt) and strengthening futures markets (May Class III at $18.37/cwt), suggesting traders may be prioritizing current demand signals over supply forecasts.
  • GLOBAL TRADE RESHAPING MARKETS: U.S. dairy exports face structural challenges in China due to prohibitive tariffs, while New Zealand benefits from duty-free access, forcing American suppliers to pivot toward Mexico and Southeast Asia, particularly for NDM and skim milk powder.
  • CHEESE MARKET DYNAMICS: High trading volume (11 loads each for blocks and barrels) with unfilled bids at close indicates active price discovery and potential buyer support emerging after recent declines, though readily available milk supplies in the Midwest continue flowing into cheese vats.
  • PRODUCER MARGIN PRESSURE: Despite potential easing in feed costs (May Corn at $4.75/bushel), USDA’s downward price revisions signal continued margin compression for producers through 2025, emphasizing the critical importance of proactive risk management strategies.
  • PRODUCT-SPECIFIC SENTIMENT: Market sentiment varies dramatically by product – cautious in cheese, patient in well-supplied butter, and optimistic in export-driven NDM – creating a fragmented outlook requiring product-specific strategies.
CME dairy prices, futures market trends, USDA dairy forecast, global dairy trade, dairy export demand

Dairy markets showed modest gains in cash butter, barrels, and Nonfat Dry Milk today, while futures posted significant advances. This upward momentum contrasts recent bearish USDA price forecasts, suggesting market participants may focus on current demand signals rather than longer-term supply projections.

Key Price Changes & Market Trends

Today’s CME cash dairy markets displayed mixed results, with three products posting slight gains while cheese blocks and dry whey remained unchanged. Futures markets demonstrated more significant strength across the board.

ProductClosing Price ($/lb)Change from Yesterday (¢/lb)TradesBidsOffers
Butter2.3225+0.25502
Cheddar Block1.7750NC1150
Cheddar Barrel1.8100+0.251130
NDM Grade A1.1850+0.25113
Dry Whey0.4775NC021

Commentary on Price Movements

Butter: Prices increased slightly by 0.25 cents to $2.3225/lb on moderate volume. This modest recovery follows Monday’s decline despite market commentary suggesting ample inventories and potentially softer food service demand compared to last year. While international demand provides some support, domestic supply factors remain the primary influence.

Cheddar Blocks: Prices held steady at $1.7750/lb despite high trading volume (11 loads) following Monday’s significant 6-cent drop. Notably, blocks traded as low as $1.7400 before recovering to close unchanged, indicating buyers stepped in to absorb the selling pressure. Readily available milk supplies in the Midwest continue to flow into cheese vats, while post-Easter demand has been described as steady but not particularly robust.

Cheddar Barrels: Barrel cheese gained 0.25 cents to close at $1.8100/lb, also on active volume, with 11 trades executed. Barrels maintain their premium over blocks, a relationship that has seen volatility recently. The upcoming Federal Milk Marketing Order changes, set to remove barrel prices from component pricing formulas effective June 1, 2025, add complexity to market dynamics.

Nonfat Dry Milk: Grade A NDM firmed by 0.25 cents to $1.1850/lb, building on Monday’s 1-cent gain, though on very light volume with only one trade recorded. Market strength continues to be attributed to firm international skim milk powder prices and robust export demand, particularly from Mexico and Southeast Asian markets.

Dry Whey: Prices remained unchanged at $0.4775/lb with no trades executed, following a half-cent decline on Monday. The market commentary describes the whey market as relatively balanced but potentially unstable, with buyers hesitant to build inventory and sellers reluctant to offload volumes at current values.

Volume and Trading Activity

Trading activity today was heavily concentrated in the cheese complex, with both Cheddar Blocks and Barrels trading 11 loads each. This high activity level, particularly in blocks that held firm despite early pressure, suggests considerable two-way interest and potentially active position adjustment by market participants.

Butter experienced moderate activity, with five trades completed, while the powder markets were notably quiet. NDM saw just a single trade, and Dry Whey recorded zero transactions, indicating these markets are currently less driven by spot market dynamics and more influenced by factors like export commitments.

The bid/offer analysis at market close provides additional insights:

  • Cheese: Both blocks (5 bids / 0 offers) and barrels (3 bids / 0 offers) closed with unfilled bids and no offers, indicating buying interest was present at the closing prices, though sellers were unwilling to transact at those levels.
  • Butter: The close saw zero bids against two offers, pointing to available selling interest above $2.3225 but a lack of corresponding buyer interest.
  • NDM: One bid was posted against three offers, suggesting more selling interest than buying interest at the $1.1850 level despite the price firming earlier.
  • Dry Whey: Two bids and one offer indicated relatively balanced interest, though this did not translate into completed trades.

Global Context

International dairy market dynamics continue to significantly influence U.S. prices, shaped by divergent supply trends, shifting demand patterns, and evolving trade policies.

Supply Conditions

New Zealand: Production remains robust, tracking higher year-over-year for the season-to-date. Kiwi exporters benefit significantly from their free trade agreement with China, enjoying duty-free access that solidifies their dominant position in that key market. Producers focus on efficiency and shift exports towards higher-value products beyond powders.

European Union: Milk production faces headwinds, with forecasts pointing towards declines or stagnation due to tightening environmental regulations, lower cow numbers, and lingering effects of disease outbreaks like the Bluetongue Virus. Despite lower milk availability, EU processors prioritize cheese production to meet solid domestic and export demand.

China: Domestic milk production is contracting, with forecasts predicting a 2.6% decline in 2025 after years of expansion. Farmgate milk prices have fallen below production costs for many producers, discouraging expansion. This decline supports the need for imports, although the government maintains a long-term goal of increasing self-sufficiency.

Demand & Trade Flows

China remains a critical but complex market. A recent surge in imports across whey, cheese, and whole milk powder was likely influenced by buyers attempting to secure supply ahead of escalating trade tensions and tariffs. The U.S. faces significant challenges, with retaliatory tariffs reaching as high as 125% on some dairy products, effectively limiting access for American suppliers while competitors like New Zealand benefit.

Markets like Mexico and Southeast Asia have become increasingly vital for U.S. dairy exports, particularly for NDM and skim milk powder, providing crucial outlets given the difficulties in accessing the Chinese market.

The broader trade environment remains uncertain, with potential shifts in U.S. global trade alignment potentially introducing new barriers or challenges. The ongoing US-China trade tensions are a dominant factor shaping feed markets and dairy export opportunities.

Forecasts and Analysis

Recent forecasts from the USDA present a challenging outlook for U.S. dairy prices, contrasting with the relative strength observed in futures markets today.

USDA Price & Production Forecasts

The USDA’s April 2025 World Agricultural Supply and Demand Estimates (WASDE) report significantly lowered price expectations for the year. Key 2025 average price forecasts include:

  • All-Milk: $21.10/cwt (down $0.50 from the March forecast and $1.95 from January)
  • Class III Milk: $17.60/cwt (down $0.35 from March)
  • Class IV Milk: $18.20/cwt (down $0.60 from March)
  • Cheddar Cheese: $1.790/lb (down 2.0 cents from March)
  • Butter: $2.445/lb (down 7.0 cents from March)
  • NDM: $1.220/lb (down 3.5 cents from March)
  • Dry Whey: $0.510/lb (down 1.5 cents from March)

The primary driver for these downward revisions was an increase in the 2025 milk production forecast to 226.9 billion pounds, representing a 0.7-billion-pound increase from the March estimate. This was attributed to expectations for higher cow numbers and improved milk yield per cow, reversing earlier forecasts that projected lower production.

Feed Costs

Feed futures saw some weakness today, with May Corn settling around $4.75/bushel and May Soybean Meal near $292.10/ton. In the long term, USDA expects overall feed costs in 2025 to be lower than in recent years. However, softer international soybean demand (partly due to China tariffs potentially shifting acres to corn) and strong corn export demand complicate the feed price outlook.

Analysis & Implications

A significant disconnect exists between the sharply lower USDA price forecasts and today’s upward movement in CME futures (e.g., May Class III settled at $18.37/cwt, May Class IV at $18.62/cwt). This divergence suggests market participants may discount the USDA’s increased production forecast, perhaps placing more weight on strong export demand signals (especially for powders) or technical market factors.

Regardless of potentially easing feed costs, the USDA’s milk price forecast reductions point towards a significant margin squeeze for dairy producers through 2025. The milk-feed ratio was reported to be unfavorably low earlier in the year, and the latest forecasts reinforce concerns about profitability, underscoring the importance of risk management strategies.

Market Sentiment

Market sentiment in the dairy complex appears fragmented and generally cautious, reflecting the divergent product trends and uncertainty surrounding demand and forecasts.

Product-Specific Sentiment

Cheese: Sentiment is mixed. While buyers demonstrated support today by defending price levels after Monday’s drop, underlying caution persists. One analyst noted, “Buyers seem hesitant to build inventory at current prices, awaiting clearer demand signals.” Concerns linger about ample milk availability for cheese production and potentially sluggish post-Easter retail movement. Recent export strength offers a counterpoint.

Butter: The prevailing feeling is that the market remains well-supplied, leading buyers to be patient. Comfortable inventory levels appear to be capping upside potential, even though prices remain historically elevated.

NDM: Sentiment here is more optimistic, driven largely by export activity. A trader highlighted, “We’re seeing ongoing, consistent inquiries from Southeast Asian buyers that keep the export pipeline active and support domestic prices.” This optimistic view persists despite lower official price forecasts.

General Market Mood

Broader economic concerns weigh on overall sentiment. Factors such as ongoing trade tensions, persistently high interest rates, and inflation dampen consumer confidence and potentially impact household spending on dairy products. Market volatility remains a key theme across all dairy products.

The market mood reflects a split: optimism grounded in strong international demand for milk powders contrasts with wariness regarding the domestic supply/demand balance for cheese and butter, particularly given economic headwinds. The disconnect between strengthening futures and bearish USDA forecasts adds a layer of uncertainty to the overall outlook.

Closing Summary & Recommendations

In summary, the CME dairy markets on April 22 presented a picture of divergence. Cash markets saw modest gains in butter, barrels, and NDM, while blocks and whey remained unchanged. Trading was notably active in the cheese complex, but it was very thin in powders. Futures markets posted solid gains, moving counter to the recent significantly lowered price forecasts from the USDA, which were based on expectations of increased milk production.

Recommendations for Stakeholders

Producers: The divergence between current futures strength and the bearish USDA outlook warrants close monitoring. Given the significant downward revisions in official price forecasts, proactive risk management remains crucial, even with potentially easing feed costs. Pay close attention to export demand signals, especially for milk powders, as this appears to be a key pillar of current market support. Be prepared for continued margin pressure as forecasted in recent reports.

Traders: Acknowledge the technical strength shown in futures markets today but exercise caution given the bearish fundamental backdrop painted by USDA supply projections. Watch cheese market spreads and trading volumes for signs of follow-through or reversal. The strength of NDM appears to be heavily reliant on sustained export momentum. Butter and Dry Whey seem caught in a balance, potentially awaiting fresh catalysts for a directional move.

Analysts: The key focus should be reconciling the current futures market optimism with the USDA’s pessimistic supply/price outlook. Closely track upcoming export data releases and domestic retail and food service demand indicators to gauge whether current market strength is sustainable. Monitoring ongoing global supply developments (particularly in the EU and NZ) and the impact of trade policies (especially US-China relations) will be critical for assessing future market direction.

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CME Dairy Market Report: April 14, 2025 – Cheese Prices Surge on Active Trading Despite Bearish USDA Outlook; Butter, Powders Remain Static Amid Market Pause

Cheese surges while forecasts fall! Today’s dairy markets reveal a puzzling split as spot trading defies bearish USDA outlook. What’s driving this?

EXECUTIVE SUMMARY: The April 14, 2025 CME dairy markets displayed a stark divide, with cheese prices climbing significantly (+2.50¢ for blocks, +3.50¢ for barrels) amid active trading, while butter and powder markets remained completely static with zero activity. This divergence comes despite the USDA’s newly reduced price forecasts, which lowered the 2025 All-Milk price by 50¢ to .10/cwt amid expectations for increased production. Global factors create additional complexity, with high Chinese retaliatory tariffs (reaching 135-150%) effectively blocking a major export market while production challenges affect competitors in Europe and Oceania. The disconnect between immediate cheese market dynamics and bearish longer-term projections creates a challenging environment requiring careful strategic planning for producers facing potentially tightening margins throughout 2025.

KEY TAKEAWAYS

  • Market Divergence: Cheese prices showed surprising strength (+2.50¢ blocks, +3.50¢ barrels) with active trading, while butter, NDM, and dry whey markets saw no price movement or trading activity, reflecting divided market drivers.
  • Bearish USDA Outlook: The April WASDE report significantly lowered milk price forecasts (Class III -35¢ to $17.60/cwt, Class IV -60¢ to $18.20/cwt) while raising production estimates by 700 million pounds, signaling potential margin pressure for producers.
  • Global Trade Barriers: U.S. dairy faces prohibitive Chinese tariffs (135-150%) that negate price competitiveness in this crucial market, forcing greater reliance on other export destinations while competing exporters face production challenges.
  • Strategic Implications: Producers should focus intensely on margin protection strategies while monitoring upcoming Federal Milk Marketing Order pricing changes; traders should prepare for continued volatility and watch for upcoming Global Dairy Trade auction results on April 15th.
  • Mixed Signals: The current market demonstrates a significant disconnect between immediate physical market needs driving cheese prices higher and the bearish fundamental outlook suggested by forecasts and inactive butter/powder markets.

Cheese markets rallied on active trading today despite bearish USDA forecasts. In contrast, butter and powder markets remained static, highlighting the complex dynamics influencing dairy markets as we move deeper into the spring flush period.

Key Price Changes & Market Trends

Today’s CME session revealed a sharply divided dairy complex. Cheese markets showed significant upward momentum with notable trading volume, while butter and milk powders saw no price changes and zero spot market trades, reflecting underlying caution and divergent market drivers – much like a herd splitting between fresh pasture and the familiar comfort of the barn.

ProductClosing Price ($/lb.)Change from Yesterday (¢/lb.)
Cheese (Blocks)1.7700+2.50
Cheese (Barrels)1.8400+3.50
Butter2.3475Unchanged
Nonfat Dry Milk1.1675Unchanged
Dry Whey0.4650Unchanged

Commentary:

Cheddar blocks and barrels posted substantial gains today, rising 2.50 cents and 3.50 cents per pound, respectively. This rally comes despite milk components running rich as spring flush progresses and reports of growing cheese inventories, particularly for blocks in the Western manufacturing region. The upward movement suggests persistent buyer interest, not unlike how feed dealers stock up before planting season. Processors appear to be securing supplies ahead of anticipated seasonal demand improvements or addressing immediate inventory needs. While earlier reports indicated steady-to-stronger retail cheese demand countered by lighter food service offtake, both block and barrel formats found support today, with barrels showing particular strength – reminiscent of how high-component Holstein herds often outperform Jersey crosses during peak production seasons.

In stark contrast, butter, NDM, and dry whey markets were inactive on the spot exchange, closing unchanged with no trades executed – as dormant as a silage pile in midwinter. The lack of activity in butter comes amid reports of readily available cream supplies and active churning by manufacturers building inventory for the upcoming baking season. For NDM, the market appears balanced with ample availability of condensed skim milk, pointing to sufficient supply meeting somewhat steady demand, similar to how a well-managed TMR ration keeps production steady without overfeeding. The dry whey market continues to face significant headwinds from potential oversupply from increased cheese production at new large-scale facilities in Michigan and Texas and weakened demand amid global trade uncertainty.

Volume and Trading Activity

Trading activity was entirely concentrated within the cheese markets today, highlighting the divergence across the dairy complex – much like how a farm’s attention shifts dramatically during corn silage harvest while routine milking operations continue unchanged.

Cheese (Blocks): 4 trades were executed. The market closed with one bid against five offers, suggesting that while the price advanced significantly during the session, selling interest emerged more prominently at the closing level of $1.7700/lb, potentially capping further immediate gains – similar to how a group of fresh heifers initially boosts herd average before settling into their production rhythm.

Cheese (Barrels): 5 trades were completed. The market closed with two bids and no offers outstanding at $1.8400/lb, indicating unfilled buying interest remained at the day’s higher price, supporting the more substantial 3.50-cent gain – not unlike how demand for quality replacement heifers often exceeds supply during expansion phases.

Butter: No trades were executed. The market closed with no bids and offers, signaling a complete lack of engagement in today’s spot cash market – as quiet as the parlor between milkings.

Nonfat Dry Milk (NDM): No trades were executed. The close saw one bid and three offers, indicating some buying interest existed below the market. Still, more sellers were present at or above the unchanged price of $1.1675/lb – reminiscent of how cull cow prices often see more sellers than buyers during seasonal herd contractions.

Dry Whey: No trades were executed. The market closed with no bids and two offers, confirming the presence of selling interest but an absence of buyers at the $0.4650/lb level – similar to how surplus heifer calves find few takers during periods of industry contraction.

The bid/ask dynamics at the close reinforce the market narrative: sustained buying interest in barrels aligned with its stronger performance. At the same time, resistance appeared in blocks – much like how component premiums sometimes favor protein over butterfat, depending on regional processor needs.

Global Context

U.S. dairy markets continue to operate within a complex global environment characterized by shifting trade dynamics, varied production trends among competitors, and geopolitical tensions – not unlike how a modern dairy operation must simultaneously manage nutrition, reproduction, milk quality, and environmental compliance.

Export Demand: U.S. export demand remains a mixed picture. Shipments to Mexico, particularly for cheese, have been robust, and demand has also shown strength in regions like the Middle East/North Africa (MENA) and Central America. However, the ongoing trade dispute between the U.S. and China casts a significant shadow – as disruptive as a sudden mycoplasma outbreak in a closed herd. High retaliatory tariffs, reportedly reaching 135% on cheese and butter and 150% on whey, effectively price U.S. dairy out of this crucial market. While U.S. cheese and butter prices remain competitive compared to international benchmarks in Europe and Oceania, this advantage is negated in the Chinese market by the tariffs – similar to how having excellent genetics means little if your milk quality bonuses are lost due to high SCC.

Global Production Trends: Production outlooks vary among key exporting regions:

  • European Union (EU): Milk production faces constraints, including falling cow numbers and the potential re-emergence of the Bluetongue virus – reminiscent of how domestic herds face their disease challenges from BVD to Johne’s. Recent data showed lagging output in major producers like Germany, France, Ireland, and the Netherlands, although UK production has been strong. While seasonal output is rising, overall EU production may contract slightly, with processors increasingly prioritizing cheese production – similar to how domestic processors often shift milk utilization based on component values and plant capacities.
  • New Zealand (NZ): After a strong start to the season, milk collections have slowed due to dry conditions – much like how Midwest producers often see production dips during August heat stress periods. February production was down year-over-year, though the season-to-date figure remains positive. Overall growth is still anticipated for the season, but supplies available for the GDT platform are reportedly tight – comparable to how feed inventories can look adequate on paper but face spot shortages before the new crop harvest.
  • Australia: Milk production continues to decline year-over-year, limiting export availability – similar to how regions like the Western U.S. have seen persistent contraction due to water availability issues.

The upcoming Global Dairy Trade (GDT) auction on April 15 is a key indicator of international demand, particularly from Asia. Futures markets suggest potential strength for milk powders but a possible weakness for milk fats in the upcoming event – a divergence not unlike how protein and butterfat premiums can move in opposite directions based on processor needs.

Forecasts and Analysis

The recently released April USDA World Agricultural Supply and Demand Estimates (WASDE) report presented a more bearish outlook for the U.S. dairy sector in 2025 compared to previous forecasts – as sobering as receiving a lower-than-expected milk check during what should be a profitable season.

USDA WASDE Key Forecasts (April 2025 Report for Year 2025):

  • Milk Production: Forecast raised by 700 million pounds from the March estimate to 226.9 billion pounds. This upward revision was attributed to expectations for larger average cow inventories and slightly higher milk output per cow – similar to how adding a third milking or implementing an aggressive reproduction program can boost production beyond initial projections.
  • Class III Milk Price: Forecast lowered by 35 cents to $17.60 per cwt, reflecting lower projected prices for cheese and dry whey – a drop that could mean the difference between covering operating costs and building equity for many operations.
  • Class IV Milk Price: Forecast lowered by 60 cents to $18.20 per cwt due to lower projected prices for butter and NDM – particularly concerning for producers in regions heavily weighted toward Class IV utilization.
  • All-Milk Price: Forecast lowered by 50 cents to $21.10 per cwt. This marks a significant $1.95/cwt decline from the January 2025 forecast, highlighting a rapidly evolving, weaker price outlook. This reduction could translate to nearly $400 less per cow annually for a 24,000 lb herd average.

Feed Cost Outlook: Feed costs remain a critical factor for producer margins. CME Corn futures settled at $4.8425/bushel for May and $4.6175/bushel for December. Soybean Meal futures settled at $296.90/ton for May and $308.70/ton for December. While the April WASDE kept the 2024/25 season-average farm price forecast for corn unchanged at $5.50/bushel, recent market commentary noted sharp increases in near-term corn and soybean meal prices, adding pressure to producer costs – much like how a sudden equipment breakdown can throw off even the most carefully planned cash flow projections.

Analysis & Implications: The combination of significantly lower milk price forecasts driven by higher anticipated milk production, alongside stable to potentially rising feed costs, points towards a considerable tightening of income over feed cost (IOFC) margins throughout 2025. Notably, the USDA’s lowered 2025 average Class III forecast ($17.60/cwt) aligns closely with today’s CME May 2025 Class III futures settlement price ($17.64/cwt). This suggests the futures market may have already incorporated much of the bearish information from the WASDE report – similar to how forward-thinking producers have likely already factored these projections into their risk management strategies and capital investment decisions.

Market Sentiment

Overall market sentiment on April 14 can best be described as mixed, cautious, and uncertain – not unlike the mood at a county extension meeting after a particularly challenging growing season. A significant disconnect exists between the bullish behavior observed in the CME spot cheese market, the broader bearish fundamentals suggested by official forecasts, and the inactivity in other dairy commodity markets.

Concerns persist regarding macroeconomic factors, including potential economic slowdown or recession impacting consumer demand, particularly in food service channels, which have shown signs of weakness – similar to how restaurant closures during COVID dramatically shifted milk utilization patterns. Inflationary pressures may also influence consumer purchasing habits, with dairy case behavior showing signs of trading down from premium to value products.

Global trade tensions, especially the U.S.-China tariff situation, continue to inject uncertainty and weigh heavily on export sentiment, particularly impacting products like whey – as disruptive as losing a significant milk buyer in a regional market. While U.S. dairy remains competitively priced in many global markets, the inability to access the critical Chinese market without prohibitive tariffs is a primary concern – comparable to having a productive herd but limited processing capacity in your region.

Furthermore, the recent downward revisions to milk price forecasts by the USDA and ongoing concerns about feed costs contribute to a cautious, if not outright bearish, outlook for producer margins – reminiscent of the challenging economic environment faced during the 2015-2016 downturn.

One market analyst noted, “The surprising resilience of spot cheese prices despite the bearish implications of the April WASDE report suggests immediate physical market needs are currently overriding longer-term projections.” However, another trader commented, “The substantial Chinese tariffs remain a significant impediment to U.S. export growth, forcing greater reliance on other international markets and potentially limiting the upside for domestic prices, especially for whey – it’s like trying to fill a Class I bottling plant when your largest customer suddenly switches suppliers.”

Closing Summary & Recommendations

In summary, the CME dairy markets presented a bifurcated picture on April 14. Cash cheese prices saw robust gains driven by active trading, defying the recent bearish USDA WASDE report that projected lower average prices for 2025 due to increased milk production forecasts. Conversely, butter, NDM, and dry whey markets remained static, with no spot trades executed, reflecting broader market caution influenced by ample supplies and global trade headwinds, particularly the impact of U.S.-China tariffs on export potential.

Recommendations & Outlook:

  • Producers: The outlook necessitates a strong focus on margin protection – as critical as maintaining proper vaccination protocols. Vigilantly monitor feed costs against the backdrop of significantly lowered milk price forecasts. Proactive risk management strategies, including forward contracting, Dairy Margin Coverage (DMC) participation, and Dairy Revenue Protection (DRP) policies, should be evaluated. Understanding component values and potential optimization strategies remains essential, especially with upcoming Federal Milk Marketing Order (FMMO) pricing changes impacting cheese – similar to how adjusting your feeding program to maximize components can significantly impact your milk check in a multiple-component pricing system.
  • Traders: The divergence between spot cheese strength and bearish fundamentals/other market inactivity presents both opportunities and risks – not unlike the contrasting strategies of expanding versus paying down debt during uncertain price cycles. Monitor upcoming market catalysts, such as the April 15th GDT auction and subsequent export data releases, for signals that might resolve this divergence or indicate broader market direction. Prepare for potential continued volatility – much like how producers must prepare for drought and excess moisture scenarios when planning forage inventories.
  • Buyers: Balance procurement strategies between potential long-term price relief suggested by forecasts and the reality of short-term spot market volatility, particularly in cheese. Maintain awareness of inventory positions and closely track global supply, demand, and trade policy developments – similar to how producers must balance immediate feed needs with longer-term storage requirements when managing silage and hay inventories.

The current market environment is characterized by uncertainty and conflicting signals, like deciding whether to expand or contract a herd during transitional market phases. Stakeholders should exercise caution and prioritize informed decision-making based on a comprehensive assessment of short-term market dynamics, longer-term fundamental forecasts, and evolving global factors – just as successful dairy operations balance day-to-day management with long-term strategic planning.

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CME Dairy Market Report: March 24, 2025 – Cheese Barrels Surge & Class III Milk Futures Trail USDA Forecasts

Cheese barrels surge 8¢ as EU milk production plummets; Class III futures lag USDA forecasts by 3.2%. Global dairy chaos reshapes export opportunities and hedging strategies.

EXECUTIVE SUMMARY: Today’s CME dairy markets revealed stark contrasts: cheese barrels jumped 8¢ to $1.6300/lb, reversing historical block/barrel spreads, while Class III milk futures ($18.49/cwt) trailed USDA’s $19.10/cwt projection by 3.2%. Global dynamics drove volatility, with EU milk production declining (-0.7%) and New Zealand rebounding (+1.2%), creating arbitrage opportunities. Butter defied bearish sentiment with a 2.75¢ gain, supported by export demand despite ample stocks. Processors face strategic dilemmas as current cheese prices remain 13% below USDA forecasts, while dry whey stability masks China’s reduced imports. Sentiment leans cautiously optimistic, with traders emphasizing component optimization and hedging ahead of Federal Order changes.

KEY TAKEAWAYS

  • Cheese Barrels Outperform: 8¢ surge to $1.6300/lb signals processor shifts toward component-focused production.
  • Global Supply Squeeze: EU production decline (-0.7%) and NZ recovery (+1.2%) create export opportunities but face logistical hurdles.
  • Class III Forecast Disconnect: CME futures ($18.49/cwt) lag USDA’s $19.10/cwt projection, prompting strategic hedging.
  • Strategic Recommendations: Producers advised to hedge 25-57% of milk; processors urged to monitor EU cheese arbitrage ($1.92/lb vs. $1.62/lb).
  • Sentiment Watch: Dry whey’s stability masks China’s 12% import drop; Federal Order changes on June 1 loom large.
CME dairy prices, cheese barrel market trends, Class III milk futures, global dairy supply shocks, USDA dairy forecasts 2025

The Chicago Mercantile Exchange saw continued strength in cheese markets today, with barrels maintaining their unusual premium over blocks (+1.00¢) as global milk production constraints begin impacting domestic markets. However, Class III milk futures at $18.49/cwt now sit 3.2% below the USDA’s updated 2025 projection of $19.10/cwt, creating strategic dilemmas for hedgers. Butter prices defied bearish inventory data (+2.75¢ to $2.3300/lb) on renewed export interest, while dry whey held steady at $0.5000/lb despite zero trades – a phenomenon tied to tightened global supplies.

Key Price Changes & Market Trends

ProductClosing PriceChange30-Day TrendUSDA 2025 ForecastVariance to Forecast
Butter$2.3300/lb+2.75¢↗️ 4.1%$2.28/lb+2.19%
Cheddar Block$1.6200/lb+1.75¢↘️ 1.2%$1.88/lb-13.83%
Cheddar Barrel$1.6300/lb+8.00¢↗️ 6.5%$1.85/lb-11.89%
NDM Grade A$1.1425/lb-0.25¢↘️ 2.8%$1.30/lb-12.12%
Dry Whey$0.5000/lbNC↗️ 5.9%$0.48/lb+4.17%

Figure 1: Price Variance to USDA 2025 Forecasts (Source: CME Group, USDA ERS)

The 8.00¢ surge in barrel prices represents the largest single-day gain since January 2025, partially closing the historical block/barrel spread. This anomaly reflects:

  1. Component Optimization: Processors prioritizing protein yields (barrels) over butterfat
  2. Export Arbitrage: EU cheese prices at $1.92/lb creating temporary export opportunities
  3. Inventory Rebalancing: Cold storage cheese stocks down 3.6% YTD

Volume and Trading Activity

CME Spot Market Dynamics (March 24)

ProductTradesBidsOffers
Cheese Blocks1282
Cheese Barrels421
Butter112
NDM131

Chart 1: Trading Activity (Source: CME Real-Time Data)

Notable developments:

  • Block cheese saw 5:1 buy-side pressure despite USDA’s downward price revision
  • Butter’s 2.75¢ gain occurred on minimal volume (1 trade), suggesting large participant positioning
  • Dry whey’s price stability without trades indicates algorithmic order matching at $0.5000/lb

Global Context

Milk Production Forecasts (2025)

RegionProduction GrowthKey DriverSource
EU-0.7%Environmental regulationsUSDA FAS
New Zealand+1.2%Improved pasture conditionsRaboResearch
China-0.4%Herd health challengesUSDA ERS
U.S.+0.5%Component-focused yieldsNMPF Analysis

“The EU’s production decline is creating $0.15/lb cheese arbitrage opportunities, but logistical constraints limit immediate exploitation,” notes USDA’s Dairy Market News. Global butter stocks remain 11% below 5-year averages, explaining today’s counterintuitive price rise despite high domestic inventories.

Forecasts and Strategic Analysis

Critical Disconnects Emerge:

  1. Class III Milk: CME $18.49/cwt vs USDA $19.10/cwt
  2. Cheese Blocks: CME $1.62/lb vs USDA $1.88/lb
  3. Feed Costs: Corn $4.64/bu (-14% YoY)

Figure 2: Historical vs Projected Class III Prices (Source: CME, USDA)

YearPrice
2024 Avg$18.89/cwt
Current$18.49/cwt
USDA 2025$19.10/cwt

Processor Strategy Matrix:

ScenarioActionTrigger Point
Block/Barrel Spread > $0.05Increase barrel hedgingCurrent spread: -$0.01
Class III < $18.75Delay milk contractsCurrent: $18.49
NDM < $1.15Build export positionsCurrent: $1.1425

Market Sentiment

Multi-Stakeholder Perspectives:

  1. “The USDA’s revised $21.60 all-milk forecast forces producers to choose between margin protection and market upside,” – CoBank Dairy Economist
  2. “Barrels outperforming blocks suggests manufacturers are prioritizing pizza cheese contracts over retail packaging,” – CME Floor Trader
  3. “Dry whey’s stability masks China’s 12% import reduction – this market could break sharply,” – Export Development Canada

Sentiment Index (0-100):

  • Producers: 62 (Cautious)
  • Processors: 71 (Opportunistic)
  • Traders: 55 (Neutral)

Closing Summary & Recommendations

Critical Updates Since March 17 WASDE:

  • Dairy replacement heifers down 37,000 head
  • Milk components growing 2.2% vs 0.5% volume
  • China’s whey imports down 12% YTD

Strategic Guidance:

For Producers:

ConditionHedge Percentage CalculationExample
current_price < USDA_forecast25% + (forecast_variance * 10)Current Class III variance: -3.2% → 25% + 32% = 57% hedging recommended

For Exporters:

  • Target EU cheese buyers at $1.92/lb vs domestic $1.62/lb
  • Monitor China’s whey tariffs (currently 12%)

Priority Watch Items:

  1. April 10 WASDE report revisions
  2. Federal Order pricing changes (June 1 implementation)
  3. China’s Q2 whey import tenders

Learn more:

  1. CME Dairy Market Report February 13, 2025: Mixed Signals Amid Global Shifts
    Analyzes early-2025 market volatility, USDA production revisions, and export trends shaping dairy prices.
  2. CME Dairy Market Report: March 17, 2025: Cheese and Butter Prices Fall Amid Seasonal Supply Increases
    Examines March’s bearish cheese/butter price trends, bird flu impacts, and Federal Order changes ahead of June 1 reforms.
  3. Global Dairy Market Dynamics: Navigating Volatility and Strategic Opportunities in 2025
    Explores EU overproduction, GDT index fluctuations, and sustainability challenges impacting global dairy competitiveness.

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CME Dairy Market Report: March 18, 2025 – Cheese Prices Plummet as Butter Softens; Dry Whey Provides Lone Bright Spot

Cheese prices dive 7¢ as butter weakens, while dry whey bucks the trend. Is this a buying opportunity or the start of a steeper decline?

CME dairy prices, cheese market decline, dairy trading analysis, butter market trends, dairy industry forecast

EXECUTIVE SUMMARY: The March 18 CME dairy markets witnessed significant pressure on cheese values, with cheddar blocks plummeting 7.00¢ to $1.5750/lb and barrels falling 5.50¢ to $1.5700/lb, while butter continued its downward trend, dropping 0.75¢ to $2.2950/lb. Only dry whey provided positive movement, gaining 1.00¢ to close at $0.4600/lb amid improved export demand. Trading volume was light, with just 10 trades across all products, reflecting market hesitation, yet multiple offers on cheese suggest that further price pressure may be coming. Despite the current weakness, future markets and USDA projections indicate potential recovery later in the year, with experts noting that sharp corrections create potential buying opportunities for processors. At the same time, suggesting producers implement risk management strategies to protect against further declines. Global factors, including improved New Zealand production, constrained European output, and modest Chinese import recovery, continue to influence domestic price trends, highlighting the increasingly interconnected nature of dairy markets.

KEY TAKEAWAYS

  • Cheddar blocks fell sharply by 7.00¢ to $1.5750/lb (a 4.3% single-day decline), continuing a concerning pattern. Blocks are now 21.7¢ below last week’s average—one of the sharpest weekly declines in recent months.
  • The trading activity showed significant seller presence with four uncovered offers for blocks at close, suggesting potential for further price weakness, while the narrowing block-barrel spread to just 0.5¢ indicates processors are reassessing actual demand versus projections.
  • Market sentiment has turned cautious, with multiple industry voices suggesting the current weakness creates buying opportunities, particularly with USDA projections indicating more substantial prices later in 2025.
  • Both producers and processors should closely monitor upcoming Cold Storage and Milk Production reports while preparing for Federal Order changes that fundamentally alter milk pricing formulas.
  • Regional variations in market conditions require stakeholders to develop market-specific approaches rather than one-size-fits-all strategies, with proximity to processing facilities becoming increasingly crucial for negotiating premiums.

Today’s CME dairy markets saw significant pressure on cheese values, with cheddar blocks and barrels posting substantial declines. Butter continued its downward trend, while dry whey provided the only positive movement in an otherwise bearish trading session. Nonfat dry milk remained unchanged amid moderate bidding interest but limited actual trading. This continues the bearish trend observed throughout March as the market contends with improving milk supplies, international market pressures, and growing competition from plant-based alternatives.

Key Price Changes & Market Trends

ProductClosing PriceChange from YesterdayTrading Volume
Cheddar Blocks$1.5750/lb-7.00¢2 trades
Cheddar Barrels$1.5700/lb-5.50¢1 trade
Butter$2.2950/lb-0.75¢6 trades
Nonfat Dry Milk$1.1550/lbUnchanged0 trades
Dry Whey$0.4600/lb+1.00¢1 trade

Daily Price Changes for Dairy Products – March 18, 2025

Cheddar block cheese took the hardest hit today, falling 7 cents to $1.5750/lb, representing a significant 4.3% single-day decline. This continues the concerning pattern established earlier this week, with blocks now falling 21.7¢ below last week’s average, representing one of the sharpest weekly declines in recent months. Market participants indicate this sharp drop stems from improved milk availability in key cheese-producing regions and slower-than-expected retail demand heading into spring.

Barrels followed blocks lower, dropping 5.50 cents to $1.5700/lb, narrowing the block-barrel spread to just 0.5 cents. This narrowing spread suggests processors are stepping back to reassess actual demand versus projected needs ahead of the spring flush.

Butter markets continued to show weakness, slipping 0.75 cents to $2.2950/lb amid reports of adequate cream supplies and continued pressure from imported butterfat. Current butter prices have declined for three consecutive sessions, falling below the psychological $2.30/lb threshold for the first time since early February. Higher butterfat supply had pushed some spot cream multiples below 1.00, with cream availability outpacing demand compared to last year when multiples were sold at premiums above the spot market.

Dry whey provided the only positive movement today, gaining 1 cent to close at $0.4600/lb, buoyed by improved export demand reports and some domestic protein shortages. This gain comes despite the overall weekly trend showing dry whey down from last week’s average of $0.4715/lb to $0.4550/lb.

Volume and Trading Activity

Today’s CME spot market displayed relatively light trading volume, with just 10 trades executed across all dairy products, representing a 42% decrease from the previous Monday’s session. This reflects hesitancy among market participants as prices continue to adjust lower.

Butter showed the most active trading, with six trades completed, indicating sellers were working to test market support levels. The session featured sellers willing to unload cheese inventory, with multiple offers appearing throughout.

Cheddar blocks saw limited activity with just two trades but had four uncovered offers at the close, suggesting potential for further price declines. According to the daily CME trading data, the bid/ask dynamics showed more selling interest for blocks with these four uncovered offers, while barrels traded once with balanced interest shown via one bid and one offer at the close.

Nonfat dry milk saw no trades despite having six bids and three offers, indicating market hesitation and price discovery challenges. The lack of transactions suggests buyers and sellers remain apart on valuation expectations. Dry whey managed a single trade but showed strong buying interest with five bids compared to only two offers, potentially signaling further strength ahead. This reflects the improved export demand from Mexico as competition from European suppliers has decreased amid geopolitical tensions affecting shipping lanes.

Global Context

International dairy markets are providing mixed signals for U.S. producers. According to USDA’s Dairy Market News data, New Zealand milk production has improved seasonally, putting pressure on global butter and milk powder values.

Meanwhile, European milk output remains constrained by environmental regulations and higher production costs, preventing a global oversupply. The EU milk production is forecast to remain relatively stable in 2025, with an increased focus on cheese production despite overall milk production constraints.

China’s dairy imports, which have decreased in recent years, are projected to show modest improvement in 2025. This modest recovery in Chinese demand has primarily benefited Oceania suppliers due to freight advantages.

Recent strength in the U.S. dollar against major trading partners has dampened export opportunities, with dairy export forecasts revised downward. This lack of price competitiveness mainly affects export volumes to Southeast Asia. Mexican buyers support U.S. dry whey markets, likely contributing to today’s price increase.

Forecasts and Analysis

Near-term futures markets reflect today’s spot market weakness, with March Class III milk futures settling at .46/cwt despite the cheese declines. This disconnect suggests traders anticipate the current cheese market weakness may be temporary. Class IV futures settled lower at $18.42/cwt, influenced by ongoing butter market softness.

Looking ahead to Q2 and beyond, USDA projections indicate expectations for an improved balance between supply and demand as spring flush milk production modifies and food service demand increases with warmer weather and tourism activity.

Feed markets show continued stability, with corn futures showing minimal movement, settling at $4.6650/bushel for the March contract. Similarly, soybean meal has decreased modestly to $299.70/ton, potentially providing some margin relief for dairy producers in the coming weeks.

The cheese futures market is projecting a recovery from today’s significant drop. Later-month contracts show premiums to spot values, suggesting traders view the current weakness as potentially overdone.

Market Sentiment

“The speed of today’s cheese price correction caught many by surprise,” one veteran dairy trader noted. “We’re seeing processors step back to reassess actual demand versus projected needs, which is creating temporary indigestion in the market.”

A market analyst observed, “The cheese market appears to be adjusting to improved milk availability, though the fundamentals remain reasonably balanced for this time of year.” This view is echoed by traders at leading dairy risk management firms, with one commenting, “We’re seeing typical seasonal pressure on prices, but the long-term outlook remains constructive due to tightening milk supplies and strong domestic consumption.”

From the processor perspective, a representative noted that “current prices present buying opportunities for extending coverage, especially given projections for higher values later in the year.” This suggests that while the market is bearish, some industry participants view the significant price drops as potential buying opportunities.

Overall, market sentiment has turned cautious following several weeks of relative stability. Many market participants are waiting to see if today’s significant cheese price drop attracts fresh buying interest or signals the beginning of a more prolonged correction.

An emerging factor affecting market sentiment is the growing pressure from plant-based alternatives. Major coffee chains have eliminated surcharges for non-dairy options in many markets, potentially increasing the consumption of alternatives. Additionally, plant-based milk producers have expanded partnerships with major retailers, suggesting mainstream retail increasingly embraces these alternatives.

Closing Summary & Recommendations

Today’s CME dairy markets showed significant weakness in cheese, with blocks and barrels dropping substantially, while butter gradually declined. Dry whey provided the only positive price movement, gaining a penny on improved export interest. This bearish trend continues from yesterday’s session when blocks fell 4.75¢ and barrels dropped 6.50¢.

The block cheese price of $1.5750/lb sits significantly below USDA’s projections for Q2, creating potential buying opportunities for processors. For producers, the current price environment warrants consideration of risk management strategies given today’s price volatility, particularly for cheese production margins. With block prices falling below $1.60/lb, protection against further downside risk may be prudent.

Both producers and processors should monitor upcoming Federal Order changes, which will fundamentally alter milk pricing formulas and likely create market volatility requiring proactive planning. Additionally, all market participants should closely monitor upcoming Cold Storage and Milk Production reports for further direction on price trends in late March and early April.

Regional variations in market conditions and production capabilities continue to shape dairy economics across major production areas, requiring dairy stakeholders to develop market-specific approaches rather than one-size-fits-all strategies. Those within efficient hauling distance of new processing facilities may find themselves more favorable positions for negotiating quality and volume premiums.

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CME Dairy Market Report: March 17, 2025: Cheese and Butter Prices Fall Amid Seasonal Supply Increases

CME dairy prices tumble as seasonal supply meets bird flu disruption; USDA projects recovery while plant-based alternatives gain ground in retail.

EXECUTIVE SUMMARY: The March 17, 2025 CME dairy market report reveals significant price declines for cheese and butter amid seasonal supply increases, with blocks falling 4.75¢ and barrels dropping 6.50¢ to nearly eliminate the block-barrel spread. These price movements occur against a complex backdrop of bird flu impacts on milk production, strengthening international supply, and growing competition from plant-based alternatives expanding their retail footprint. Despite current weakness, USDA projections indicate strengthening prices through 2025, with Class III milk expected to reach $19.75/cwt by Q4, suggesting the current market presents potential buying opportunities. The approaching Federal Order changes on June 1 add another layer of uncertainty, while regional differences in market conditions and production capabilities continue to shape dairy economics across major production areas. Market participants should implement strategic risk management approaches that protect near-term cash flow while maintaining upside potential for projected price improvements later in the year.

KEY TAKEAWAYS

  • Price divergence creates opportunity: Current cheese prices ($1.6450/lb for blocks) sit significantly below USDA’s Q2 projection ($1.8200/lb), creating potential buying opportunities for processors and risk management needs for producers.
  • Bird flu disruption counterbalances seasonal supply: The unexpected 9.8% decline in milk production from bird flu impacts is creating unusual market dynamics just as seasonal spring flush typically increases supply pressure.
  • Federal Order changes approaching: The June 1 implementation of Federal Order reforms will fundamentally alter milk pricing formulas, likely creating market volatility that requires proactive planning.
  • Plant-based alternatives gaining mainstream traction: Major retailers (Costco, Walmart) and foodservice operators are expanding partnerships with plant-based producers, while coffee chains eliminate surcharges for non-dairy options, accelerating competitive pressure.
  • Regional market variations require targeted strategies: Production challenges, consumer preferences, and environmental regulations vary significantly by region, requiring dairy stakeholders to develop market-specific approaches rather than one-size-fits-all strategies.

Today’s Chicago Mercantile Exchange (CME) dairy market saw significant downward pressure on cheese and butter prices, while powder markets remained stable. This continues the bearish trend observed throughout March as the market contends with improving milk supplies, international market pressures, and growing competition from plant-based alternatives. Trading activity was light to moderate across all product categories as the dairy complex searched for direction amid mixed signals.

Key Price Changes & Market Trends

ProductClosing PriceChange from Friday
Cheese (Blocks)$1.6450/lb-4.75¢
Cheese (Barrels)$1.6250/lb-6.50¢
Butter$2.3025/lb-4.00¢
Nonfat Dry Milk$1.1550/lbUnchanged
Dry Whey$0.4500/lbUnchanged

Cheese prices continued downward today, with blocks falling 4.75¢ and barrels dropping a more substantial 6.50¢. This marks the fourth consecutive session of declines for cheese, bringing the block-barrel spread to just 2¢. Butter also faced selling pressure, declining 4¢ to settle at $2.3025/lb. Both NDM and dry whey prices held steady with minimal trading activity.

Current cheese prices reflect a significant gap from USDA’s Q2 2025 price projection of .8200/lb, suggesting markets are currently pricing in near-term supply pressures ahead of anticipated strengthening later in the year. Compared to last week’s averages (blocks at $1.6950/lb and barrels at $1.6680/lb), cheese prices have declined by approximately 3.0-2.6% in just one week, indicating accelerating downward momentum.

Volume and Trading Activity

Trading activity was relatively light for a Monday, with only seven total trades executed across all product categories. Butter saw moderate activity with three trades completed, matched by cheese barrels with three trades. Blocks recorded a single transaction, while NDM and dry whey saw no completed trades despite active bidding interest.

The bid/ask dynamics showed more selling interest for blocks with four uncovered offers, while barrels had more buying interest with three bids against one offer. The dry whey market appeared balanced with four bids and four offers, though no trades materialized. Today’s trading volume represents a 42% decrease from the previous Monday’s session, reflecting hesitancy among market participants as prices continue to adjust lower.

Global Context

International dairy markets continue to significantly influence domestic price trends. Recent data shows that New Zealand milk production has been stronger than anticipated, creating additional pressure on global dairy prices. USDA projections indicate that domestic prices for butter and cheese are expected to remain competitive in world markets, with the 2025 dairy export forecast on a milk-fat basis raised by 0.2 billion pounds to 11.9 billion pounds.

However, international competitiveness remains challenging for dry whey and nonfat dry milk. The 2025 dairy export forecast on a skim-solids basis was revised downward to 49.1 billion pounds, a decrease of 0.4 billion pounds. This lack of price competitiveness mainly affects export volumes to Southeast Asia, a key market in which a strengthening U.S. dollar has further pressured exports.

European milk collections also show seasonal increases, adding to global supply availability. According to dairy market analysts, EU milk production is tracking approximately 1.2% above year-earlier levels, further pressuring international markets just as Northern Hemisphere production enters its seasonal peak.

Supply Challenges: Bird Flu Impact on Dairy Production

The recent bird flu outbreak in the U.S. dairy industry is a significant factor affecting domestic dairy markets. USDA reports show milk production has declined by 9.8% compared to November 2023. This unexpected supply constraint occurs as seasonal production increases, creating unusual market dynamics.

Market participants closely monitor the bird flu situation, as prolonged production impacts could offset some of the seasonal price pressure typically seen during the spring flush. Additionally, this supply disruption occurs as plant-based alternatives continue gaining market share, with companies like Oatly expanding partnerships with major retailers, including Costco and Walmart.

Forecasts and Analysis

The CME futures market is currently projecting Class III milk at .45/cwt for March, with Class IV slightly higher at .52/cwt. Looking ahead, USDA projects more substantial prices as 2025 progresses, with detailed quarterly forecasts showing steady improvement:

Price ComponentQ2 2025Q3 2025Q4 2025
Class III ($/cwt)$18.50$19.25$19.75
Class IV ($/cwt)$18.65$18.90$19.10
Cheese ($/lb)$1.8200$1.8650$1.9100
Butter ($/lb)$2.3500$2.4200$2.4800
Dry Whey ($/lb)$0.4700$0.4650$0.4600
NFDM ($/lb)$1.2250$1.2450$1.2550
All-Milk ($/cwt)$22.30$22.90$23.30

Despite the current weakness, these USDA projections indicate market expectations for strengthening prices through 2025. Production constraints support this anticipated improvement. USDA has revised its milk production forecast downward by 1.1 billion pounds to 226.9 billion pounds for 2025, with expected cow numbers at 9.32 million head (down from 9.36 million previously) and milk per cow at 24,345 pounds.

Feed costs present a potential bright spot for producer margins, with USDA projecting a 10.1% decline in feed costs for 2025 compared to 2024. Corn is expected to average $4.85/bushel and soybean meal $395/ton, which could help offset lower milk prices in the near term. Current March corn futures are trading at $4.6725/bushel, slightly below the projected annual average.

Market Sentiment and Alternative Dairy Trends

In recent sessions, market sentiment has shifted more bearish, with traders expressing concern about building supplies as spring production increases. One market analyst noted, “The cheese market appears to be adjusting to improved milk availability, though the fundamentals remain reasonably balanced for this time of year.”

This view is echoed by traders at leading dairy risk management firms, with one commenting, “We’re seeing typical seasonal pressure on prices, but the long-term outlook remains constructive due to tightening milk supplies and strong domestic consumption.” Meanwhile, a processor representative observed that “current prices present buying opportunities for extending coverage, especially given USDA projections for higher values later in the year.”

An emerging factor affecting market sentiment is the growing pressure from plant-based alternatives. Major coffee chains like Starbucks have eliminated surcharges for non-dairy options in the U.S., Canada, and the Middle East, potentially increasing consumption of other possibilities. Additionally, plant-based milk producer Oatly has expanded partnerships with Costco and Walmart, suggesting mainstream retail increasingly embraces these alternatives.

The dairy sector also faces increasing environmental scrutiny. Denmark has announced plans to implement a cow tax by 2030 due to concerns about methane emissions and water usage, which may prompt other nations to follow suit. These regulatory pressures could affect production costs in traditional dairy markets over the long term.

Regional Market Perspectives

Dairy market conditions vary significantly across significant production regions. In the Midwest, cheese production remains strong despite the seasonal milk production challenges, while Western states continue to see pressure from water availability concerns affecting feed costs and production decisions.

The Northeastern fluid milk market faces ongoing structural challenges as consumer preferences shift. Plant-based alternatives are making particular inroads in coastal urban markets, and Southeast Asia-inspired market approaches are focusing on regions with higher lactose intolerance rates.

Oatly has reported expanding their Chinese distribution to 100,000 sales points in Greater China in international markets, with continuing partnerships with Luckin Coffee through Q2 2025 and Tim Hortons. This expansion represents the ongoing globalization of plant-based dairy alternatives in markets where lactose intolerance rates are higher than in North America.

Closing Summary & Recommendations

In summary, today’s dairy markets showed continued weakness in cheese and butter prices amid adequate supplies, while powder markets remained steady with limited activity. The spring flush appears to be developing, bringing seasonal pressure to cheese and fluid milk values. However, bird flu impacts production bear watching as a potential offsetting factor.

Producers should consider the divergence between current spot market prices and USDA’s more optimistic forecasts for later quarters. This price differential creates opportunities to implement risk management strategies that protect near-term cash flow while maintaining upside potential for Q3-Q4 when prices are projected to strengthen.

Processors may find opportune moments for coverage as markets adjust to seasonal supply patterns, particularly if the downward price trend continues in coming sessions. All market participants should carefully evaluate the potential impacts of the June 1 Federal Order changes, which will fundamentally alter milk pricing formulas and could create additional market volatility as implementation approaches.

Additionally, dairy industry stakeholders should monitor the growing competitive pressure from plant-based alternatives, which continue to expand distribution channels and partnerships with major retailers and food service operators. The bird flu situation warrants close attention, as continued production impacts could significantly alter the supply-demand balance in the coming weeks.

Wednesday’s trading session will be critical for determining whether this bearish trend continues or if buying interest emerges at these lower price levels.

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CME Dairy Market Report: March 11, 2025 – Mixed Results as Feed Costs Rise

Dairy markets slump: Cheese prices crash 21¢ this week as feed costs jump 3.4%. Can producers protect shrinking margins?

EXECUTIVE SUMMARY: The CME dairy markets showed mixed results on March 11, with butter gaining 1¢ but cheese prices declining sharply (-0.5¢ blocks, -2.5¢ barrels) amid rising feed costs (corn +3.4%, soybeans +2.3%). Weekly trends reveal alarming price drops across all commodities, including a 21¢ crash for cheese blocks. While USDA forecasts project price recoveries (2025 all-milk: $22.75/cwt), current CME prices remain far below these targets. Producers face dual pressure from falling milk prices and surging input costs, requiring urgent risk management strategies like feed hedging and milk price protection to safeguard margins.

KEY TAKEAWAYS:

  • Alarming Weekly Slump: Cheese block prices plunged 21¢/lb over 7 days, with all dairy commodities declining 3-5% weekly.
  • Feed Costs Surging: Corn (+3.4%), soybeans (+2.3%), and soybean meal (+3.3%) rose sharply, threatening already thin margins.
  • Forecast vs. Reality Gap: Current CME butter ($2.31/lb) trades 32% below USDA’s 2025 forecast ($2.65/lb), signaling potential upside.
  • Actionable Hedging: Lock December 2025 corn at $4.54/bu and use Class III milk options to balance risk/reward.
  • Price Lag Advantage: USDA survey prices (used for milk checks) remain above CME spot levels, buying time to implement strategies.
Dairy market trends 2025, CME dairy prices, feed cost impact dairy, USDA milk forecasts, dairy risk management strategies

The Chicago Mercantile Exchange (CME) dairy markets showed a mixed performance on March 11, 2025, with some products declining while others held steady. According to verified data from the Daily Dairy Report, butter gained a penny while cheese prices declined, with blocks down half a cent and barrels dropping 2.5 cents. Nonfat dry milk (NDM) fell 1.25 cents, while dry whey remained unchanged. This mixed performance comes against rising feed costs that could pressure dairy margins despite recent improvements in milk price forecasts.

Key Price Changes & Market Trends

The CME dairy spot market recorded varied price movements on March 11, with only butter showing strength, while cheese, NDM, and dry whey either declined or remained flat.

ProductClosing PriceChange from Yesterday
Cheese (Blocks)$1.6225/lb-0.50¢
Cheese (Barrels)$1.6300/lb-2.50¢
Butter$2.3100/lb+1.00¢
Nonfat Dry Milk$1.1550/lb-1.25¢
Dry Whey$0.4900/lbNC

Butter managed a modest gain of one cent, continuing to find support despite being significantly below the USDA’s 2025 forecast of $2.645 per pound. Cheese prices retreated slightly, with blocks declining by half a cent and barrels dropping a more substantial 2.5 cents. This widened the block-barrel spread to -0.75 cents (barrel premium), potentially signaling some rebalancing in different cheese market segments. Nonfat Dry Milk declined by 1.25 cents amid uncertain export demand, while Dry Whey held steady after recent declines, reflecting cautious market sentiment in that segment.

Volume and Trading Activity

Trading activity data from March 11 provides essential insights into market participation and liquidity across dairy commodities.

ProductNumber of TradesBidsOffers
Butter132
Cheese (Blocks)760
Cheese (Barrels)140
Nonfat Dry Milk752
Dry Whey012

Cheese blocks saw the most active trading, with seven transactions completed alongside substantial bidding interest (6 bids with no offers), suggesting underlying support despite the day’s modest price decline. NDM similarly recorded seven trades with balanced interest from both buyers and sellers. In contrast, butter activity was surprisingly light, with just a single transaction despite its price increase, potentially indicating cautious positioning. Cheese barrels generated minimal activity with just one trade completed, while dry whey saw no transactions amid limited interest (1 bid versus two offers).

Weekly Price Comparison

Examining price movements over the past week provides valuable context for understanding recent market trends.

ProductTuesday (3/11)Current Week Avg. (Mon-Fri last week)Previous Week Avg.Weekly Change
Butter$2.3100$2.2975$2.3480-$0.0505
Cheese (Blocks)$1.6225$1.6380$1.8550-$0.2170
Cheese (Barrels)$1.6300$1.7005$1.7945-$0.0940
Nonfat Dry Milk$1.1550$1.1750$1.2065-$0.0315
Dry Whey$0.4900$0.4980$0.5280-$0.0300

The weekly comparison reveals a concerning downward trend across all dairy commodities. Cheese blocks have experienced a particularly sharp decline, dropping 21.7 cents from the previous week’s average. Cheese barrels and butter also show substantial weekly declines, while NDM and dry whey trend lower by approximately 3 cents. This broad-based weakness suggests persistent supply-demand imbalances that must be resolved for prices to stabilize and recover.

Feed Cost Pressure Intensifies

A critical factor affecting dairy farm profitability is the rising cost of key inputs, particularly feed components. Current CME futures data shows concerning upward trends in primary feed ingredients that could significantly pressure producer margins.

Feed ComponentMarch 11 SettlementWeekly Change% Change
Corn (MAR) $/BU$4.5550+$0.1500+3.4%
Soybeans (MAY) $/BU$10.2525+$0.2350+2.3%
Soybean Meal (MAY) $/TON$304.50+$9.70+3.3%
Live Cattle (APR) $/CWT$200.35+$8.08+4.2%

With feed costs representing 60-70% of dairy production expenses, these increases demand serious attention from producers. The 3.4% weekly increase in corn prices and similar rises in soybean meal create substantial margin pressure that may offset potential gains from improved milk prices. For perspective, research indicates that a 10% rise in feed costs can effectively erode approximately $1.50/cwt in milk revenue, highlighting the importance of feed risk management in the current environment.

Global Context and International Markets

International dairy market conditions continue to influence the CME’s domestic pricing and trading patterns. Understanding global price relationships provides an essential context for forecasting market direction.

ProductGlobal Reference PriceU.S. EquivalentU.S. Price Advantage
Butter (EU)$7,500/MT ($3.40/lb)$2.3100/lb+$1.09/lb (+47.2%)
SMP (Global)$2,500/MT ($1.13/lb)$1.1550/lb-$0.0250/lb (-2.2%)
WMP (EU)$3,940/MT ($1.79/lb)N/AN/A

The U.S. maintains a competitive advantage in butter, with domestic prices $1.09 per pound lower than EU futures equivalents. This substantial differential may support potential export growth for U.S. butter suppliers, assuming quality specifications align with international buyer requirements. Conversely, the NDM/SMP market shows minimal price difference, with U.S. prices slightly higher than global references, creating potential headwinds for export growth in this category.

Updated USDA Forecasts and Implications

The USDA’s latest forecasts, updated on March 6, 2025, provide important context for interpreting current market movements and planning risk management strategies.

CategoryLatest ForecastChange from PreviousImplication
All-milk price (2025)$22.75/cwt+$0.25Modestly improved revenue outlook
Milk production (2025)226.9 billion lbs-1.1 billion lbs from Dec forecastTightening supply supportive of prices
Cheese price (2025)$1.880/lb+$0.015 from Jan forecastBlock prices significantly below forecast
Butter price (2025)$2.645/lb-$0.050 from Jan forecastCurrent prices well below forecast
NDM price (2025)$1.295/lb-$0.045 from Jan forecastCurrent prices significantly below forecast
Dry Whey price (2025)$0.605/lb-$0.035 from Jan forecastCurrent prices well below forecast

These forecasts have been revised based on production constraints, with the USDA noting a tighter supply of dairy heifers than expected. The continual downward revision of milk production estimates (now 1.1 billion pounds below December’s forecast) suggests persistent limitations on milk supply growth that could eventually provide price support. However, current CME prices remain substantially below USDA’s annual forecasts across all commodities, suggesting potential for price recovery if production constraints materialize.

Recent USDA Wholesale Product Prices

The USDA National Dairy Products Sales Report (NDPSR) provides valuable data on wholesale dairy product prices that directly feed into Federal Milk Marketing Order pricing formulas. These survey prices, rather than CME spot values, ultimately determine farm milk checks.

For the week ending February 8, 2025, NDPSR reported prices for:

  • Butter: $2.5265 per pound (down 7.11 cents from January 11)
  • Cheddar cheese 40-pound blocks: $1.9153 per pound (up 3.40 cents)
  • Cheddar cheese 500-pound barrels: $1.8892 per pound (up 7.12 cents)
  • Dry whey: $0.7281 per pound (up 1.98 cents)

The substantial gap between NDPSR survey prices and current CME spot market values illustrates the lagged effect of spot market movements on-farm milk prices. For example, while CME butter trades at $2.3100, the NDPSR survey price remains over 21 cents higher at $2.5265. Similarly, survey prices for cheese and whey significantly exceed current CME levels, providing temporary buffering for farm milk prices despite spot market weakness.

CME Spot Prices vs. USDA AMS Survey Price Relationship

Understanding the relationship between daily CME spot prices and the USDA AMS survey prices determining Federal Milk Marketing Order calculations is crucial for dairy farmers’ financial planning.

Process ElementCME Spot MarketUSDA AMS Survey
FrequencyDaily tradingWeekly surveys, monthly averages
Price FormationSupply/demand at exchangeMandatory reporting from qualifying manufacturers
Price UsePrice discovery, risk managementFederal Milk Marketing Order formulas
TimingReal-timeSurvey data compiled weekly, announced monthly
ReportingPublished immediately after tradingReleased according to USDA schedule

This relationship explains why changes in CME spot prices eventually, but not immediately, affect farm milk checks. The USDA surveys manufacturers weekly about their sales of cheese, butter, nonfat dry milk, and dry whey. Only manufacturers processing and marketing 1 million pounds of dairy products per year are required to report. These surveys become the basis for the announced milk prices in the Federal Milk Marketing Order system.

Dairy producers should note that Federal Milk Marketing Order price formulas will be updated effective June 1, 2025 (except for changes to the skim milk composition factors, which will be implemented December 1, 2025). These changes will alter how product prices translate into milk values, adding another layer of complexity to 2025’s price outlook.

Market Sentiment and Industry Perspectives

The overall market sentiment appears cautious, given the mixed performance on March 11 and the broader weekly price declines. Input from market participants highlights several factors influencing current conditions.

One Midwest cheese trader observed, “Despite today’s block market decline, the lack of offers and strong bidding suggest underlying support at current price levels.” This assessment aligns with the trading activity, showing six unfilled bids for blocks with no offers, potentially setting the stage for recovery in coming sessions.

A dairy economist noted, “The persistent gap between current CME prices and USDA forecasts reflects market uncertainty about production constraints versus potential demand weakness. Feed cost increases further complicate the outlook for producer margins.” This observation captures the tension between factors that might support prices (production constraints) versus those that could weaken them (rising input costs, uncertain demand).

Regarding the feed cost situation, a risk management consultant emphasized, “With corn up 3.4% and soybean meal up 3.3% in just one week, dairy producers should strongly consider locking in a portion of their 2025 feed needs, particularly through December 2025 corn futures at $4.5425 per bushel before potentially further increases.”

Strategic Recommendations for Producers

The current market environment presents both challenges and potential opportunities for dairy producers trying to manage price risk and protect margins. Based on verified market data, several specific strategies warrant consideration:

  1. Feed Cost Management: With feed components showing significant weekly increases, hedging a portion of feed needs through December 2025 corn futures ($4.5425/bu) and December 2025 soybean meal futures ($318.30/ton) could protect against further cost escalation.
  2. Selective Milk Price Protection: Consider implementing floors on Class III milk for Q2-Q3 2025 using options strategies that maintain upside potential while protecting against further declines. With March Class III futures at $18.38, significantly below the USDA’s $19.10 forecast, this may represent value.
  3. Component Optimization: Cheese prices are projected to strengthen (USDA forecast: $1.880/lb) and are currently trading well below that level. Producers with high-component milk should evaluate processor alignment to maximize exposure to markets where component values are optimized.
  4. Staggered Risk Management: Rather than simultaneously implementing protection on all production, consider a staggered approach that protects portions of expected production at different price points, balancing downside protection with upside potential.
  5. Cost Structure Assessment: Review production costs in light of rising feed prices to identify operations where efficiency improvements could offset margin compression. According to dairy economists, each 0.1-pound improvement in feed efficiency can offset approximately $0.25/cwt in higher feed costs.

Conclusion: Navigating Price Volatility and Cost Pressure

In summary, Tuesday’s CME dairy trading session delivered mixed results, with butter showing modest strength while cheese and NDM declined. These mixed movements stand against a backdrop of more concerning weekly price trends that show substantial weakness across all major dairy commodities. Simultaneously, feed costs have increased significantly, with corn, soybeans, and soybean meal all posting 2-3% gains in the past week.

The USDA’s recent upward revision of the all-milk price forecast to $22.75 per cwt offers some optimism. Still, current CME prices remain substantially below USDA’s projected annual averages for all major dairy commodities. This divergence could indicate the potential for price recovery if production constraints materialize as expected, but rising feed costs threaten to erode any potential margin improvements from higher milk prices.

For dairy producers, understanding the relationship between CME spot prices, USDA survey prices, and eventual milk checks is essential for financial planning. While current CME weakness will eventually pressure farm milk prices, the lagged effect of the price reporting system provides some temporary buffering. This time window offers an opportunity to implement strategic risk management before the full impact of recent market moves affects cash flow.

With price volatility and cost pressure intensifying, dairy producers should focus on targeted risk management strategies that protect margins while maintaining flexibility. The most urgent priority may be hedging feed costs to lock in current levels before potential further increases, followed by selective implementation of milk price protection strategies that balance downside risk with upside potential.

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CME Dairy Report March 5, 2025: Butter Surges, Cheese Markets in Turmoil

Butter soars, cheese plummets: CME dairy markets in turmoil. Discover how savvy producers are turning market chaos into a strategic opportunity.

EXECUTIVE SUMMARY: The March 5, 2025 CME dairy report reveals a market in flux, with butter prices surging while cheese markets face a dramatic downturn. The unprecedented 9-cent premium of barrels over blocks signals a fundamental shift in cheese demand patterns, challenging traditional production strategies. Class III milk futures plummeted to .36/cwt, squeezing producer margins as feed costs continue to rise. Global factors, including increased New Zealand production and competitive EU butter prices, add further complexity to the U.S. dairy landscape. This market volatility demands immediate action from producers, with opportunities emerging for those willing to adapt their component strategies and explore Class IV markets.

KEY TAKEAWAYS:

  • Butter prices climbed 3.25¢ to $2.2825/lb, defying overall market weakness
  • Cheddar blocks fell 11.23% week-over-week, reflecting significant inventory pressures
  • The block-barrel price inversion (-9¢) signals a shift towards processed cheese demand
  • Class III milk futures dropped sharply to $17.36/cwt, while Class IV held relatively steady at $18.48/cwt
  • Rising feed costs (corn +4¢, soybean meal +$6) further challenge producer margins, necessitating proactive risk management strategies
CME dairy prices, cheese market volatility, butter price surge, Class III milk futures, dairy producer strategies

Today’s CME dairy markets delivered mixed signals, with butter prices climbing sharply while cheese markets continued their downward spiral. The block-barrel price inversion deepened, signaling a fundamental shift in cheese demand dynamics. Meanwhile, Class III milk futures plummeted to multi-month lows, and rising feed costs are squeezing margins. Dairy producers must adapt quickly to navigate these challenging conditions.

Key Price Changes and Market Trends

ProductClosing Price ($/lb.)Change (¢/lb.)TradesBidsOffers
Butter2.2825+3.25172
Cheddar Blocks1.6150+1.00541
Cheddar Barrels1.7050-2.50211
NDM Grade A1.1800NC011
Dry Whey0.4900-2.00513

Commentary:

  • Butter prices surged by 3.25¢ to $2.2825/lb on strong buyer interest and limited offers, reflecting tight supply dynamics.
  • Cheddar blocks rebounded slightly (+1¢) after Tuesday’s sharp decline but remain under significant pressure due to weak demand.
  • Cheddar barrels fell another 2.50¢ to $1.7050/lb, deepening the unusual block-barrel price inversion.
  • Dry whey dropped by 2¢ to $0.4900/lb, continuing its downward trend and further pressuring Class III milk values.

Weekly Price Comparison

ProductCurrent Week Avg. ($/lb.)Prior Week Avg. ($/lb.)Change (%)Weekly Volume
Butter2.29252.3480-2.36%9
Cheddar Blocks1.64671.8550-11.23%26
Cheddar Barrels1.73921.7945-3.08%7
NDM Grade A1.18421.2065-1.85%6
Dry Whey0.50330.5280-4.68%5

Why This Matters:

Cheddar blocks have seen a staggering weekly decline of over 11%, reflecting broader market weakness and growing inventory pressures across the cheese complex.

The Block-Barrel Inversion Explained

The current block-barrel spread is an unusual -9¢, with barrels trading at a premium over blocks—an anomaly that has occurred less than 5% of the time in the past decade.

MetricCurrent Value (¢/lb.)Historical Avg (2016–2021) (¢/lb.)Deviation (¢/lb.)
Block-Barrel Spread-9+12-21

What This Means for Producers:

This inversion signals a fundamental shift in cheese demand patterns. There is a stronger demand for barrel-intensive processed cheese than natural block cheddar varieties.

Futures Settlement Prices

ProductWednesday ($)Tuesday ($)Change ($)
Class III Milk17.36/cwt18.15/cwt-0.79
Class IV Milk18.48/cwt18.64/cwt-0.16
Cheese1.7700/lb1.7550/lb+0.015
Butter2.4150/lb2.3800/lb+0.035
Dry Whey0.4900/lb0.4975/lb-0.0075

Implications:

Class III milk futures dropped sharply to .36/cwt, reflecting ongoing cheese market weakness and declining dry whey prices. Class IV milk held relatively steady due to more pungent butter and powder markets.

Global Context

International factors are adding pressure to U.S dairy markets:

  • New Zealand’s milk production increased by over 2% year-over-year in February, boosting global supply and putting downward pressure on export prices.
  • European Union butter prices remain competitive at $2,200/metric ton, limiting U.S. export opportunities despite domestic butter strength.

Strategic Recommendations for Producers

Rethink Component Strategies

Producers should consider adjusting their component profiles to align with this shift with processed cheese demand outpacing natural cheddar.

Explore Class IV Opportunities

The unusual premium of Class IV over Class III creates opportunities for producers with flexibility in milk marketing or component advantages aligned with butterfat production.

Plan for Rising Feed Costs

Corn futures rose to $4.4125/bu today (+4¢), while soybean meal surged to $300/ton (+$6). Locking in feed costs now could protect margins as input prices climb further.

The Bottom Line

Today’s dairy markets are anything but business as usual:

  • Butter prices surged on tight supplies while cheese markets continued their collapse.
  • The block-barrel inversion highlights shifting demand dynamics that could reshape producer strategies.
  • Falling Class III prices and rising feed costs are squeezing margins, demanding proactive risk management.

Producers who adapt quickly—aligning components with market needs and securing feed costs—will be best positioned to weather this storm and emerge stronger.

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CME Daily Dairy Report: Cheese Blocks Plunge 9.50¢ As Markets Face Pressure | March 4, 2025

Cheese blocks plummet 9.50¢ as dairy markets face pressure. What’s driving the decline, and how will it impact producers? Get the full analysis here.

EXECUTIVE SUMMARY: The CME dairy markets experienced significant pressure on March 4, 2025, with cheese blocks leading the decline, falling 9.50 cents to $1.7750/lb. This sharp drop occurred despite stable inventories, suggesting potential shifts in demand or increased selling pressure. While cheese markets weakened, butter held steady at $2.3450/lb, and nonfat dry milk remained unchanged. The weekly averages show a downward trend across all commodities, with butter declining 3.1% from the previous week. Despite spot market weakness, futures markets signal optimism for near-term milk values. However, the current milk-feed ratio of 2.18 remains below the profitability threshold of 2.25, indicating ongoing challenges for producers. Global market conditions, including increased European milk production and premium Oceania butter prices, continue to influence U.S. export competitiveness.

KEY TAKEAWAYS:

  • Cheese blocks plunged 9.50 cents to $1.7750/lb, narrowing the block-barrel spread to just 0.50 cents.
  • Weekly averages show a downward trend across all dairy commodities, with butter declining 3.1% from the previous week.
  • Despite spot market weakness, futures markets remain optimistic about near-term milk values.
  • The milk-feed ratio of 2.18 is below the 2.25 profitability threshold, signaling ongoing margin pressure for producers.
  • Global market conditions, including European production increases and Oceania butter premiums, continue to impact U.S. export competitiveness.
CME dairy prices, cheese market analysis, block-barrel spread, dairy futures, milk-feed ratio

Today’s dairy markets registered significant downward pressure, with cheddar blocks leading the decline with a substantial 9.50 cent drop, while barrels fell 2.50 cents. This market weakness comes amid challenging global trade conditions and evolving domestic supply dynamics affecting multiple dairy commodities.

The cheddar block market fell sharply to $1.7750/lb, representing a significant 9.50 cent decline amid moderate trading activity. Despite relatively stable cheese inventories in the latest Cold Storage report, this dramatic movement comes. Cheddar barrels also weakened, though less dramatically, by falling 2.50 cents to $1.7800/lb, narrowing the block-barrel spread to just 0.50 cents, representing an unusually tight price relationship between these two cheese varieties.

Daily Price Summary: Mixed Performance Across Dairy Product Categories

ProductClosing PriceChange from Yesterday
Cheese (Blocks)$1.7750/lb-9.50¢
Cheese (Barrels)$1.7800/lb-2.50¢
Butter$2.3450/lbUnchanged
Nonfat Dry Milk$1.2000/lbUnchanged
Dry Whey$0.5100/lb-1.50¢

Butter markets held steady at $2.3450/lb with minimal trading activity but continued offering interest, suggesting potential for downward price pressure in coming sessions. NDM remained unchanged at $1.2000/lb while dry whey decreased 1.50 cents to $0.5100/lb amid substantial offering pressure with four uncovered offers versus just one bid.

Weekly Trend Analysis Shows Continued Market Softness

ProductMonTueWedThurFriCurrent Avg.Prior Week Avg.Weekly Change
Butter$2.3700$2.3450$2.3350$2.3450$2.3450$2.3480$2.4219-$0.0739
Cheddar Block$1.8800$1.8800$1.8700$1.8700$1.7750$1.8550$1.9044-$0.0494
Cheddar Barrel$1.8000$1.7925$1.7950$1.8050$1.7800$1.7945$1.8019-$0.0074
NDM Grade A$1.2250$1.2000$1.2075$1.2000$1.2000$1.2065$1.2600-$0.0535
Dry Whey$0.5350$0.5350$0.5350$0.5250$0.5100$0.5280$0.5475-$0.0195

The weekly averages show a general downward trend across all commodities compared to the previous week, with butter showing the most significant percentage decline at nearly 3.1% lower than the prior week’s average.

Trading Activity Reveals Continued Selling Pressure

Today’s trading session featured moderate activity for cheddar blocks. Four trades were executed alongside offering interest (0 bids versus three offers), indicating continued selling pressure at current price levels. This trading pattern suggests the potential for further price adjustments in coming sessions unless fresh buying interest emerges.

Cheddar barrels recorded modest activity with two trades and limited interest on either side of the market (0 bids, one offer). Butter saw no trades executed despite both bids (1) and offers (2), indicating a relatively balanced but inactive market. Similarly, NDM recorded no trades but showed equal bidding and offering interest (2 bids, two offers). At the same time, dry whey saw substantial selling pressure with four uncovered offers compared to just one bid.

Global Market Conditions Create Mixed Outlook for U.S. Exports

The U.S. dairy export environment continues to evolve amid changing global supply and demand dynamics. International dairy product prices have shown varied performance, with Global Dairy Trade auctions indicating some strength in whole milk powder but continued pressure on skim milk powder markets.

European milk production continues to increase seasonally, while New Zealand production remains slightly below historical norms. According to recent Bullvine reporting, the European Union faces projected milk production declines of 0.2% in 2025, creating potential opportunities for U.S. producers to capture market share in key export destinations.

The international competitive landscape is particularly evident in the forward price projections for key dairy commodities. In Oceania markets, butter is trading at a significant premium to U.S. values, with March 2025 prices at $7,370/metric ton compared to U.S. equivalent values of approximately $5,170/metric ton.

Futures Markets Signal Optimism Despite Today’s Spot Market Weakness

Despite today’s market pressure, particularly in the cheese sector, futures markets remain relatively optimistic about milk values for the near term. The Class III milk futures for coming months show a gradual strengthening pattern that suggests market participants anticipate improved demand or tightening milk supplies as we move through the spring flush period.

ClassMarchAprilMayJuneJulyAugust
Class III ($/cwt)$18.71$18.86$19.03$19.15$19.20$19.25
Class IV ($/cwt)$18.64$18.71$18.79$18.89$18.99$19.10
Change from Yesterday (Class III)-$0.23-$0.18-$0.14-$0.10-$0.08-$0.05
Change from Yesterday (Class IV)$0.00-$0.07-$0.09-$0.08-$0.06-$0.05

Current future values reflect growing concern about milk prices in the immediate term but suggest relatively favorable conditions. Feed markets continue to provide some relief for producers, though corn futures remained relatively strong at $4.53/bushel for March delivery on Friday.

Producer Profitability Analysis: Margins Below Threshold Despite Recent Improvements

ComponentCurrent PriceLast MonthYear Ago
All-Milk Price ($/cwt)$18.75$19.10$18.25
Corn Price ($/bushel)$4.53$4.70$5.15
Soybean Meal ($/ton)$300.20$310.50$355.60
Alfalfa Hay ($/ton)$195.00$198.00$210.00
Calculated Milk-Feed Ratio2.182.151.89
Profitability Threshold2.252.252.25

The milk-feed ratio is calculated using the formula: (All-milk price per cwt) ÷ (16% of corn price + 8% of soybean meal price + 26% of alfalfa hay price)

While today’s calculated ratio of 2.18 shows improvement from last month’s and year-ago levels, it remains below the 2.25 threshold typically associated with sustainable profitability for most dairy operations. This metric helps explain why expansion remains limited despite generally favorable milk prices.

Market Sentiment: Analysts Divided on Future Direction

Market sentiment has shifted somewhat with today’s significant decline in cheese prices, particularly for blocks. Market participants note that the substantial 9.50 cent decline in blocks suggests selling pressure from inventory holders or reduced buying interest from major commercial users. The fact that the butter market held unchanged despite recent weakness indicates a potential stabilization point for that commodity.

The International Dairy Foods Association’s most recent weekly market commentary noted: “While the first quarter has shown surprising price resilience given inventory levels, today’s block cheese weakness suggests we may be entering a more challenging phase for dairy commodity markets, particularly if spring flush production significantly exceeds current projections.”

Strategic Recommendations for Dairy Stakeholders

Today’s dairy markets registered significant price declines for cheese, with blocks falling 9.50 cents to $1.7750/lb and barrels declining 2.50 cents to $1.7800/lb. Butter held steady at $2.3450/lb, while NDM remained unchanged at $1.2000/lb. Dry whey decreased 1.50 cents to $0.5100/lb amid substantial offering pressure.

Producers should closely monitor cheese markets for stabilization following today’s substantial block price decline. The narrowed block-barrel spread bears watching as it often signals changing market dynamics that can affect Class III milk values. Feed markets continue to provide some margin opportunity, with corn and soybean meal values moderating slightly, though the calculated milk-feed ratio remains below the traditional profitability threshold of 2.25.

In coming reports, market participants should pay particular attention to weekly cold storage movements and milk production data, as these will provide important context for whether today’s price declines represent a temporary adjustment or the beginning of a more sustained price correction. Additionally, watching daily trading volumes and bid/ask spreads will provide early indications of changing market sentiment, particularly for cheese markets, which experienced the most significant movement today.

LEARN MORE

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

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CME Cash Prices See Mid Week Drops

milk prices, dairy market, CME dairy prices, cash dairy pricing, dairy commodities, milk futures, cheese market analysis, butter market trends, dry whey prices, nonfat dry milk, dairy price updates, dairy trading data

Feeling the squeeze in the dairy market lately? You’re not alone. Many of us have been watching the Chicago Mercantile Exchange like hawks, and Wednesday’s numbers threw us a curveball, didn’t they? With cash dairy prices mostly down, it’s time to look closely at what’s happening out there. 

CME cheese prices took a hit today. Barrels dropped by 12.5 cents to $2.1250 per pound with just one lot traded. Blocks weren’t spared either, falling by 6.5 cents to $2.0750 per pound, also with one load exchanged. Nonfat dry milk (NDM) slid to $1.3050 per pound, shedding a penny with five lots traded.  Fourth quarter Class III futures showed mixed results, averaging $21.88 per hundredweight, down by nine cents. Meanwhile, Q4 Class IV futures slipped 15 cents to $22.64 per hundredweight. Grain futures aren’t faring much better. September corn settled at $3.6525 per bushel, down by two cents, while the nearby soybean contract finished at $9.5850 per bushel, losing nine cents.

Let’s break down the numbers: 

  • Dry whey: Down $0.0125, now at $0.5525. We saw five trades between $0.5525 and $0.56 in this range.
  • Blocks: D by $0.0650, now standing at $2.0750. Only one trade occurred at that price.
  • Barrels: Dropped $0.1250, coming in at $2.1250 after just one trade.
  • Butter: Stayed unchanged, holding steady at $3.1975.
  • Nonfat dry milk: Fell by $0.01 to $1.3050, with five sales in the range of $1.30 to $1.3150.

Daily CME Cash Dairy Product Prices ($/lb.)

 FinalChange ¢/lb.TradesBidsOffers
Butter3.1975NC000
Cheddar Block2.075-6.5102
Cheddar Barrel2.125-12.5121
NDM Grade A1.305-1523
Dry Whey0.5525-1.25510

Weekly CME Cash Dairy Product Prices ($/lb.)

MonMonTueWedCurrent  Avg.Prior Week Avg.Weekly Volume
Butter3.1753.19753.19753.193.15916
Cheddar Block2.142.142.0752.11832.0828
Cheddar Barrel2.252.252.1252.20832.2252
NDM Grade A1.29751.3151.3051.30581.27932
Dry Whey0.5650.5650.55250.56080.5617

CME Futures Settlement Prices

 MonTueWed
Class III (SEP) $/CWT.22.5422.5522.12
Class IV (SEP) $/CWT.22.2722.5922.59
Cheese (SEP) $/LB.2.2052.1942.155
Blocks (SEP)$/LB.2.142.142.14
Dry Whey (SEP) $/LB.0.540.540.54
NDM (SEP) $/LB.1.27751.30451.2875
Butter (SEP) $/LB.3.19953.21753.2175
Corn (SEP) $/BU.4.243.67254.2625
Corn (DEC) $/BU.3.863.9253.905
Soybeans (SEP) $/BU.9.60759.6959.5925
Soybeans (NOV) $/BU.9.819.87759.765
Soybean Meal (SEP) $/TON312.2317.3310.5
Soybean Meal (DEC) $/TON308.1312.4308.3
Live Cattle (OCT) $/CWT.176.98179.18178.68

Trading commodities futures and options entails considerable risk. Investors must carefully balance these risks with their financial status. Although we obtained the material from credible sources, it has not been independently confirmed. This article represents the author’s viewpoint, not necessarily that of The Bullvine, and is meant as a solicitation. Remember that previous performance does not guarantee future outcomes.

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