Archive for dairy cow slaughter

USDA Counts 169,000 More Dairy Cows as ERS Projects Cull Prices Falling

169,000 more cows, and more cows went to slaughter. Now ERS projects cutter cows at $135 in Q4, down from $158.61. Bullvine’s math: about 33¢/cwt of milk on a 400-cow herd.

Figures current as of October 30, 2026. AMS posts October class prices November 4. All dollar amounts are U.S. dollars.

Key Takeaways

  • USDA counts 169,000 more milk cows than a year ago, while January–September dairy-cow slaughter rose 3.9%. Both can be true because additions outpaced exits.
  • ERS projects cutter cows falling from $158.61 to $135.00/cwt in Q4. Bullvine’s math puts that at 33–44¢/cwt of milk for a 400-cow herd.
  • On the milk check, Class IV has run above Class III for eight straight months, by $2.90/cwt in September. Size your own exposure under your payment terms.
dairy herd growth

The U.S. dairy herd is bigger than a year ago, even with Class III lower and more dairy cows going to slaughter.In its October 22 report, the USDA National Agricultural Statistics Service counted 169,000 more milk cows this September than a year earlier.

September milk-cow inventory rose 1.8%; January–September dairy-cow slaughter rose 3.9% year over year.

Start with the numbers.

  • Herd: 9.743 million cows in September, up 1.8%.
  • Price: USDA’s Agricultural Marketing Service put September Class III at $16.04/cwt in its September 2026 announcement (CLS-0926). That’s down $1.55, or 8.8%, from September 2025. By Bullvine’s math, January–September Class III averaged $15.96, down $2.51, or 13.6%, from the same months of 2025.
  • Slaughter: NASS reports 2.0217 million dairy cows slaughtered under federal inspection from January through September 2026. That’s up 75,700 head, or 3.9%, from the same months of 2025.

That increase still leaves culling below the 2023–25 average. USDA’s Economic Research Service works from weekly federally inspected data for the first 39 weeks. On that basis, it says slaughter “remained relatively low compared to the average for the past 3 years (2023−25).”

Cull value is moving, too. ERS puts national cutter cows (live equivalent, 90% lean) at $158.61/cwt in the third quarter and projects $135.00 for the fourth. Bullvine’s model applies an annualized national slaughter ratio to a 400-cow herd and puts that projected drop at 33 to 44 cents per cwt of milk.

Is weak Class III shrinking the dairy herd?

Not yet. NASS puts September production at 19.443 billion pounds, up 501 million pounds, or 2.6%, from September 2025. Bullvine’s October 29 breakdown shows which states supplied it.

A dairy herd grows when additions exceed exits, even while slaughter increases.

How can the herd grow while slaughter rises? Inventory is a running balance.

  • In: cows enter as heifers freshen and through other additions, including imports.
  • Out: they leave through slaughter, deaths and other exits.

When additions outpace exits, the herd grows even in a year when slaughter climbs. That accounting explains how the two figures coexist. It doesn’t measure which economic reason drove the growth.

Adjusted for each year’s larger starting herd, slaughter pressure still rose from 2025 (see the Methodology Note). That ratio isn’t complete herd turnover. USDA’s current figures don’t support calling 2026 herd growth a year-over-year collapse in culling.

Why would a marginal cow stay?

CoBank’s June 18 analysis and its October 7 report put forward three drivers:

  • Scarce replacements. NASS counted 3.9046 million milk-replacement heifers of at least 500 pounds on January 1, 2026, down 10,700 head from a year earlier. CoBank ties that tight pipeline to farms keeping cows they might otherwise have culled.
  • Beef-on-dairy calf revenue. Calf income can improve the return from keeping a cow another lactation.
  • Processing plant investment. CoBank’s October report names new plant capacity as another driver of herd expansion.

CoBank doesn’t measure how much of today’s herd growth each one accounts for.

The June report also says culling “has since picked up slightly.” It says cull cow slaughter rose in 35 of 38 weeks from mid-September through mid-June 2026, a net increase of 83,100 dairy cows that “remains far off the 2022 to 2024 pace.” So rising slaughter and a longer-run retention story sit in the same report.

Here’s the economics. A higher slaughter value, on its own, raises the reward for selling a cow. A lower cull price cuts receipts from each sale, but that alone doesn’t show that selling more cows is the best response. Replacement cost and future calf income bear on the keep-or-sell decision separately.

The often-repeated 20% revenue figure needs the same care.

  • June report: beef sales contribute 12%–15% on many farms, with some operations approaching 20% on a per-hundredweight basis.
  • October report: it cites Farm Credit East’s $5.39/cwt for the Northeast, plus roughly $4.50 for Michigan and $4 for the West Coast. It then says cull cow and calf sales “now account for nearly 20% of dairy farm revenue.”

Neither report gives a nationally representative sample or a national calculation anyone can reproduce.

How long can the beef cushion hold?

CoBank’s October report says milk sales leave producers “barely breaking even.” It adds that “an additional $3 to $5 per cwt. from beef sales allows dairy farmers to continue posting positive margins.” ERS says cull cow prices “have fallen sharply from mid-year highs” and that the drop “appears tied to increased availability of lower priced imported lean trimmings.”

ERS cutter-cow benchmark: $158.61/cwt in Q3 2026 and $135.00 projected for Q4.

ERS’s annual forecast doesn’t extend the Q4 price level across all of 2027. It projects cutter cows averaging $151.25/cwt in 2027, against $151.97 for 2026, a $0.72 gap by Bullvine’s subtraction. That’s an annual average. It doesn’t mean every quarter recovers or every farm’s receipts stabilize.

Calf prices are the other half of the cushion; Bullvine’s beef-on-dairy premium analysis covers them.

Who carries the Class III exposure?

Calf and cull sales are one side of the budget. The milk check is the other, and in September the federal-order benchmarks put Class IV $2.90/cwt above Class III. That isn’t a one-month gap. AMS’s announced prices put Class IV above Class III every month from February through September 2026, with a peak of $5.40/cwt in May. Those are announced federal-order class prices, not CME spot closes, futures settlements or an individual farm’s mailbox price.

Why the gap matters for your check: if your milk is pooled on a federal order, you’re paid on the order’s uniform, or blend, price. That price is weighted by how the order’s milk is used across classes. Two things can move it:

  • Depooling. UW–Madison Extension says pooling is a handler-level decision, and that depooling becomes attractive when a manufacturing class price “exceeds the uniform price.” Depooled milk is then priced through arrangements between the handler and the producer.
  • Blend-price effects. Iowa State Extension says depooling “often reduces the blend price” for farmers who remain in the pool.

Your final check also reflects premiums, quality adjustments, hauling, check-off assessments and co-op adjustments, UW notes. For a worked example of how the spread and pooling move a 500-cow milk check, see Same Cows, $15,000 Apart.

“Dairy demand” is also too broad a label. ERS’s October 16 outlook shows January–August domestic use of American-type cheese slipped 0.1%. Dry skim milk products rose 38.5%, and whey protein concentrate rose 4.0%. Dry skim exports fell 7.9%, though, and whey protein concentrate exports fell 11.0%.

Where the herd grew tracks plant investment. NASS shows September herd additions of 29,000 cows in Kansas, 26,000 in Wisconsin, 24,000 in Texas, and 17,000 each in Idaho and South Dakota. CoBank ties Texas and Kansas growth to new plants expected to process upwards of 10 million pounds a day in each state, and South Dakota’s to new I-29 corridor capacity. It also lists $1.1 billion in planned Wisconsin plant investment. A state label still isn’t your class exposure, so check your processor’s payment terms.

Running the Numbers

Published evidence

  • NASS: September production of 1,996 pounds per cow.
  • AMS: a $2.90/cwt September Class IV premium over Class III.
  • ERS: national cutter cows at $158.61/cwt in Q3, projected at $135.00 for Q4. Q4 milk per cow forecast at 6,050 pounds.

Stated assumptions (illustrative, not measured order utilization or any herd’s milk check)

  • Herd: 400 cows, dry cows included.
  • Class exposure: 25%, 50% or 100% of milk revenue exposed to the full benchmark gap.
  • Cull rate: 28.2% a year, or 28.2 modeled culls a quarter.
  • Cull weight: 1,200, 1,400 or 1,600 pounds live.

These inputs are a standardized baseline for the arithmetic. Cull weights and cull rates vary with breed mix and management, so substitute your own.

Table 1. Illustrative Bullvine calculation: class-price sensitivity (monthly volume 7,984 cwt)

Assumed exposure of 25%, 50% and 100% produces monthly receipt differences of $5,788, $11,577 and $23,154.
CaseAssumed exposureEffective differenceMonthly gross-revenue difference
Low25%$0.725/cwt$5,788
Central50%$1.45/cwt$11,577
High100%$2.90/cwt$23,154

Table 2. Illustrative Bullvine calculation: lower gross cull receipts vs. the Q3 benchmark (Bullvine’s subtraction of ERS’s Q4 projection from its Q3 figure: $23.61/cwt live; 28.2 culls; Q4 milk 24,200 cwt)

A 400-cow scenario loses $7,990–$10,653 in Q4 cull receipts, equivalent to $0.33–$0.44/cwt milk.
Cull weight (live)Lower value per cullQ4 herd totalPer cwt of Q4 milkShare of CoBank’s $3–5/cwt
1,200 lb$283$7,990$0.336.6%–11.0%
1,400 lb$331$9,321$0.397.7%–12.8%
1,600 lb$378$10,653$0.448.8%–14.7%

Table 1 leaves out pooling, components, premiums, deductions, feed costs and calf revenue. It doesn’t claim that switching buyers would capture the gap. Table 2 covers cull cows only and isn’t a forecast that the Q4 price holds into 2027.

What should you check now?

Within 30 days

Split milk receipts, calf sales and cull sales in your cash-flow review. Use your last three milk statements and dated cattle-sale records.

  • It’s urgent if recurring milk receipts no longer cover recurring cash obligations.
  • It backfires if you count extra cow sales as repeatable operating income without recording the lost productive inventory.

Within 90 days

Work through two numbers with your co-op or processor and your lender, then combine them:

  • Milk receipts: the change under your payment terms, using your contract, component tests and deductions.
  • Risk positions: separately, the offset or added cash requirement from any existing risk-management positions.
  • It’s urgent if the combined downside case breaches your agreed liquidity floor.
  • It backfires if you treat the $2.90 benchmark spread as your farm’s exact basis.

Within 365 days

Match expected freshenings against planned removals and expansion commitments. Start with what’s already committed in your replacement pipeline.

  • It’s urgent if there’s a projected cow shortfall you can’t fill within available cash and credit.
  • It backfires if you keep cows whose health or expected contribution no longer justifies it.

CoBank’s June model points to replacement numbers improving in 2027 and continuing in 2028. That’s a conditional pipeline forecast, and it carries no herd-contraction date. Weigh each keep-or-sell call on three separate considerations:

  • The return from another lactation.
  • The cost of replacing the cow.
  • The cattle income available while she stays.

Compare changes with changes over the same period: the change in milk receipts under a downside case, the change in calf and cull receipts against your existing budget, and the cash balance left after costs and any hedge settlements. Cattle income already in the budget isn’t spare protection.

Before your next lender review, check one number against your contract: how much does a $1/cwt fall in Class III actually change your monthly milk receipts?

Run Your Numbers

R/C Snapshot — Turn the keep-or-sell decision into a hard number before Q4 cull prices fall. This calculator benchmarks your 12-month replacement-to-cull ratio, flagging exactly whether your incoming freshenings can cover your planned exits without forcing you to buy expensive springers.

Methodology Note

Slaughter-to-inventory ratio

  • Inputs: January–September federally inspected dairy-cow slaughter, divided by each year’s January 1 milk-cow inventory from NASS Cattle, January 30, 2026 (9.3808 million for 2025; 9.5683 million for 2026).
  • Results: 1.9460 million ÷ 9.3808 million = 20.74% for 2025. 2.0217 million ÷ 9.5683 million = 21.13% for 2026, up about 0.4 percentage points.
  • Annualized: 21.13% × 12/9 = 28.17%, rounded to 28.2% as a model input only.
  • Limits: the ratio excludes deaths, exports and non-federally inspected slaughter, so it isn’t complete herd turnover.

Class III and Class IV comparisons

  • Year-to-date Class III: simple average of AMS monthly Class III prices. January–August come from CLS-0826; September ($16.04) from CLS-0926. The 2026 average is $15.96; the 2025 average for the same months is $18.46.
  • Spreads: Class IV minus Class III by month. May 2026: $22.32 − $16.92 = $5.40. September: $18.94 − $16.04 = $2.90.

Table 2 exact values

  • Culls: 400 × 28.2% ÷ 4 = 28.2 modeled culls.
  • Q4 milk: 400 × 6,050 lb = 24,200 cwt.
  • Price change: $158.61 − $135.00 = $23.61/cwt, Bullvine’s subtraction.
  • Unrounded results: herd totals of $7,989.62, $9,321.23 and $10,652.83; $0.3301, $0.3852 and $0.4402 per cwt.

$0.72: ERS’s 2026 annual cutter-cow figure minus its 2027 forecast.

This analysis does not estimate how many cows would otherwise have been culled.

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

Learn More

  • Beef-on-dairy math: the $575 premium that cancels out — Run the $585-per-straw replacement penalty through your own barn math before finalizing next month’s breeding sheet. The following numbers dismantle the hidden cost of chasing crossbred calf premiums on cows that must generate dairy replacements.
  • The USDA Formula Change No Milk Check Explains — A recent FMMO make-allowance restructure quietly stripped $0.90/cwt from regulated Class III and IV milk prices. Prepare your balance sheet for the permanent margin impact these regulatory shifts impose on your operation.
  • $3,010 Per Heifer. 800,000 Short. Your Beef-on-Dairy Bill Is Due. — With replacement inventories down 800,000 head, this contrarian analysis reveals the unexpected leverage processors wield over farm expansions. A sustainable heifer pipeline suddenly dictates exactly which producers lock in favorable plant contracts.

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Big Milk Checks and Low Feed Costs: A Profitable Summer for Dairy Producers

Learn how dairy producers are earning big milk checks and benefiting from low feed costs this summer. Will this profitable trend last despite challenges like heifer shortages?

Dairy farmers are reaping substantial milk checks while benefitting from decreased feed prices. This unusual position provides a tremendous opportunity for everyone in the dairy business, including farmers and analysts. The present very favorable economic climate enables dairy producers to expand their businesses. A boom like this typically results in more milk supply and cheaper pricing. Still, problems like heifer scarcity and external factors limit expansion. Understanding how to handle these moments may help dairy producers achieve immediate and long-term success. The dairy sector environment is reshaped by fundamental market factors, such as decreasing feed prices and increased meat income.

Unprecedented Financial Prosperity: Dairy Producers Enjoy Robust Revenue Streams and Low Feed Costs

MonthCorn ($/bushel)Soybeans ($/bushel)Soybean Meal ($/ton)
April4.2011.00325.00
May4.1010.75320.00
June4.0010.50310.00
July3.9010.35307.40

The present financial picture for dairy farmers is powerful. Substantial milk checks and increased money from cattle sales have greatly improved the bottom line. Low feed costs boost financial wealth. Beneficial weather in the maize Belt has caused the USDA to rank 68% of maize and soybeans in outstanding condition, providing dairy farmers an ideal opportunity to lock in feed prices at multi-year lows. This attractive mix of high revenues and minimal inputs opens up untapped opportunities for financial stability and future challenge preparedness.

Converging Challenges: Factors Constraining Dairy Production Growth

The present market dynamics in the dairy business are heavily driven by variables that limit milk production growth. The heifer scarcity is a significant barrier, restricting herd growth and driving prices to $3,300 per head. Higher interest rates hamper dairy investment by increasing financing costs. Hot summer temperatures diminish milk output and impair herd health, necessitating extra attention. Furthermore, avian flu disrupts feed supply systems. Despite reduced feed prices, interruptions due to health problems in associated industries increase unpredictability. These issues, taken together, create a harsh climate for dairy farmers. While they provide good profits, their potential to increase milk output is restricted, limiting oversupply and stabilizing milk prices in the near run.

Soaring Heifer Prices Reflect Unprecedented Demand Amid a Heifer Shortage 

DateLocationAverage Price per HeiferPrice RangeRemarks
Last WeekTurlock Livestock Auction Yard$3,075$2,850 – $3,300Record price range indicating high demand
This WeekPipestone, Minnesota$3,150Top 25 AverageSustained high prices despite limited supply

Heifer prices are skyrocketing, indicating a significant demand for dairy farmers to fill their barns. At the Turlock Livestock Auction Yard’s monthly video auction, Holstein springers recently sold for $2,850 to $3,300 each. Similarly, the top 25 springers averaged $3,150 each in the Pipestone, Minnesota auction. These rates reflect the necessity of securing heifers in the face of scarcity.

Concurrently, cull rates have dropped to record lows. In the week ending July 6, dairy cow slaughter fell to 40,189 head, the lowest level since December 2009 and 20.6% lower than the same week in 2023. This reduction suggests that farmers hold on to cows they could have slaughtered because of high heifer prices and replacement issues.

Consequently, dairy cow numbers are expected to grow, possibly boosting milk production. However, integrating lower-producing cows may decrease the average output per cow, making it challenging to optimize milk quality and efficiency.

Uneven Demand and Supply Dynamics Threaten Dairy Market Stability

CommodityAverage Price (July 2024)Quantity Traded4-Week Trend
Whey$0.50552Up
Cheese Blocks$1.863023Stable
Cheese Barrels$1.898022Stable
Butter$3.114069Up
Non-Fat Dry Milk$1.179510Down

The dairy market’s trajectory is finely balanced between demand and supply dynamics. Despite the present affluence, low demand for dairy products poses a considerable concern. Cheese consumption remains high due to local promotions and increased exports based on previous low pricing. However, it is still being determined if this tendency will continue. While spring’s record exports lowered cheese stocks, this activity is projected to slow, possibly raising inventory levels and increasing prices if fresh demand does not materialize.

Future cheese sales domestically are uncertain. A slowdown may quickly lower prices. The CME spot market shows volatility, with spot Cheddar barrels increasing by 6.25˼ to $1.9125 per pound and Cheddar blocks decreasing by 2.5ͼ to $1.865. These differences highlight cheese demand’s unpredictable nature.

Cheese’s domestic appeal helps to balance the market against shortages. Still, a reduction in demand or underperforming exports might upset this equilibrium. Industry worries are reflected in uneven spot market movements. Elevated pricing and deliberate inventory sell-offs are a balancing act against declining exports and unreliable domestic demand. The dairy industry’s survival depends on managing these uncertainties and reducing risks.

Converging Pressures: Divergent Trends in Whey and Milk Powder Markets Define Dairy Sector’s Future 

The whey industry is increasing due to increased domestic demand, especially for high-protein varieties. This demand has limited dry whey production, raising prices. CME spot whey powder gained by 0.75̼ this week, hitting 51.75̼, its highest level since February. The USDA’s Dairy Market News indicates that supplies are limited, with producers selling out monthly.

In contrast, the milk powder market in the United States has recurrent production deficits and poor export prospects. At the most recent Global Dairy Trade (GDT) auction, prices of skim milk powder (SMP) and whole milk powder fell by 1.1% and 1.6%, respectively. CME spot nonfat dry milk (NDM) initially followed this pattern. Still, it rallied late in the week, closing at $1.1975, up 1.75 percent from the previous Friday.

The effect of these changes is noticeable. Strong domestic demand has reduced whey supply and raised costs. Meanwhile, the milk powder market faces restricted supply and sluggish exports, limiting prospective price increases. These opposing developments show the dairy market’s varied pathways.

Heatwave-Induced Strain: Analyzing the Ripple Effects on Butterfat Levels and Cream Pricing Dynamics

The warmer weather has significantly impacted milk output and butterfat levels. Cream prices rose in the East and West but stayed stable in the Central Region. Butter output has decreased due to the bad weather, particularly in the West. Despite this, butter prices dipped this week due to heavy trade in Chicago. The market’s forecast of stable pricing through October promotes fast sales to prevent storage expenses. The CME spot market saw an astonishing 69 cargoes change hands, the most in over a year. Despite the high costs, buyers remain active, fearing future shortages.

Whey and Cheddar Surge Lifts Class III Futures: Strong Market Dynamics Promise Financial Stability 

The healthy whey and cheddar barrel markets have bolstered 2024 Class III futures. The August contract increased by 28 cents to $19.97 per cwt, while the September and October contracts gained roughly 50 cents, finishing in the mid-$20s. Despite Class IV futures holding high at about $21.50, most contracts lost money. This pricing should cover expenditures and allow for debt repayment or future planning.

Weather-Induced Prosperity: Dairy Producers Benefit from Ideal Crop Conditions Driving Down Feed Costs

The present level of feed prices provides a significant relief for dairy farmers, owing to the healthy condition of the maize and soybean harvests. Favorable weather in the Corn Belt has resulted in extraordinary crop growth, with the USDA rating 68% of corn and soybeans as good to excellent. Cooler-than-normal temperatures have helped maize during its crucial pollination season, resulting in record-high yields. Feed prices have dropped further, with September corn futures reaching $3 and the December contract ending at $4.055 per bushel, a 9 percent decrease from last Friday.

Similarly, increased confidence in soybean supply has pulled November soybean prices down by 30 to $10.355 per bushel, while December soybean meal futures have declined by $6.70 to $307.40 per ton. These patterns enable dairy farmers to lock in feed prices at multi-year lows, allowing them to profit on historically strong dairy margins.

Crafting a Comprehensive Risk Management Strategy for Dairy Producers

Dairy farmers need effective risk management to navigate fluctuating market situations. Locking down feed prices at current lows is an appealing approach. Producers that secure feed contracts today may stabilize input costs, reducing future price concerns and assuring more predictable financial planning. This foresight ensures profitability even if feed markets rise suddenly.

Furthermore, the Dairy Income Protection (DRP) scheme provides a strong safety net, protecting against quarterly milk sales income declines based on pricing and production levels. This protects farmers from market changes and ensures revenue stability. Futures and options also help to control price risk. Hedging future milk sales or feed purchases allows producers to lock in advantageous pricing while reducing market vulnerability. This guarantees that manufacturers may maintain lucrative margins by taking advantage of rising pricing.

Locking low feed costs, participating in the DRP program, and leveraging futures and options contribute to a holistic risk management plan. It enables dairy farmers to control expenses, protect income, and take advantage of favorable market circumstances, resulting in a more predictable and profitable financial future.

The Bottom Line

Dairy farmers face an environment characterized by high milk check income and low feeding expenses. Celebrating their financial success, they also confront a unique set of obstacles and possibilities. High heifer prices, low slaughter rates, and robust demand all point to continued profitability. However, low demand, export uncertainty, and weather changes need a deliberate strategy. Dairy farmers must lock in low feed prices, use risk management techniques such as Dairy Revenue Protection (DRP), and keep alert to market trends. To achieve long-term success, be educated and nimble. Now is the moment to use the economic recovery to increase your farm’s resilience and sustainability.

Key Takeaways:

  • Producers are experiencing significant financial gains, with high milk checks and additional revenue from beef sales.
  • Feed costs are at multi-year lows, providing an opportunity for dairy producers to secure favorable financial terms.
  • Efforts to increase milk production are hampered by a shortage of heifers, along with elevated interest rates, high summer temperatures, and the bird flu.
  • Heifer prices have surged, reflecting heightened demand against a backdrop of scarce supply.
  • Despite reduced cull rates, milk yields may decline as producers hold onto lower-production cows due to heifer shortages.
  • Cheese and whey markets show variable trends, with strong domestic demand driving prices upward, while export volumes appear poised to decrease.
  • The combination of high temperatures and decreased butterfat levels has led to fluctuating butter and cream prices.
  • Class III futures are buoyed by strong whey and Cheddar prices, promising financial stability for dairy producers.
  • Ideal weather conditions in the Corn Belt are contributing to low feed costs, enhancing economic prospects for dairy producers.

Summary:

Dairy farmers are experiencing financial prosperity due to increased milk checks and decreased feed prices, allowing them to expand their businesses and increase milk supply and cheaper pricing. However, problems like heifer scarcity and external factors limit expansion, such as higher interest rates, hot summer temperatures, and avian flu. Heifer scarcity restricts herd growth, driving prices to $3,300 per head. Cull rates have dropped to record lows, and dairy cow slaughter has fallen to 40,189 head, the lowest level since December 2009. Uneven demand and supply dynamics threaten dairy market stability. The dairy industry faces challenges such as increasing domestic demand for high-protein varieties, limited dry whey production, and fluctuating market dynamics. Weather-induced prosperity has provided ideal crop conditions, driving down feed costs. Effective risk management strategies are needed to navigate fluctuating market situations, such as locking down feed prices at current lows and using futures and options to control price risk.

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