Global markets crave US dairy components—not just volume. Is your herd optimized for tomorrow’s protein-driven export boom or stuck in yesterday’s milk mindset?

EXECUTIVE SUMMARY: The U.S. dairy industry is pivoting from domestic volume battles to capitalize on surging global demand for cheese and high-value proteins. With 75% of nonfat dry milk and 50% of dry whey exported, farmers must prioritize component quality over raw production. While tariffs and trade barriers pose risks, strategic shifts—like breeding for protein variants and advocating for smart trade deals—offer transformative profit potential. The article challenges producers to abandon outdated volume-centric models, arguing that optimizing for export-driven components is now essential for survival. Failure to adapt risks being left behind as the industry enters a new era of global competition.

KEY TAKEAWAYS:

• Components trump volume: Global markets reward protein/fat quality, not fluid milk quantity.
• Exports are non-negotiable: 18% of U.S. milk production now flows overseas, balancing prices.
• Trade policy = milk check policy: Tariffs and agreements directly impact profitability (e.g., China’s 34% whey tariff).
• Genetic strategy matters: Breeding for A2A2 beta-casein and kappa-casein BB variants boosts cheese yield value.
• Adapt or perish: Dairy’s future hinges on aligning operations with international demand, not domestic tradition.

The U.S. dairy industry is at a seismic turning point, driven by an explosive global demand for cheese and high-value protein components. This shift demands a radical rethinking of on-farm strategies, moving beyond outdated volume-centric models to embrace component-driven production for a worldwide market that increasingly values what’s in your milk, not just how much you produce.

Like a cow that’s finally broken through a stubborn case of ketosis, the U.S. dairy industry is showing signs of renewed vigor. Are you tired of living and dying by the Class III/IV price swing and watching milk checks that never quite cover your TMR costs? Good. Because the narrative is changing faster than a fresh heifer’s metabolism after calving.

For too long, we’ve been sold the myth that domestic market growth is the backbone of American dairy’s future. But what if that’s been dead wrong all along? What if the real opportunities that can transform your operation from a constant battle with feed costs to a sustainable business lie beyond our borders in component-driven markets?

For decades, the comfort of a known domestic buyer made sense—stable markets, predictable demand, and relatively consistent pricing created a framework that producers could build around. But this approach hasn’t delivered. The average U.S. dairy farm turned a profit just three times in 20 years, and one of those times was by a measly penny per hundredweight. That wouldn’t cover the cost of a single teat dip. We’ve lost over 61% of our dairy farms even as production has climbed through consolidation and relentless efficiency gains. It’s been a brutal game of survival, like trying to manage a herd through a summer with corn silage testing at 28% dry matter and 25% starch.

William Loux, the straight-shooting Senior Vice President of Global Economic Affairs for the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC), is a numbers guy. He’s paid to analyze milk solids movement like you watch body condition scores. So when he says he’s “pretty optimistic,” you should give it the same attention as your nutritionist reporting improved butterfat tests. “I actually see a lot of reasons for optimism,” Loux states, pointing to improving farm-level profitability directly linked to international demand catching fire.

But here’s the uncomfortable truth our industry needs to face: We’ve been producing the wrong product for the wrong market for decades. We’ve been flooding a saturated domestic market with fluid milk while global consumers have been screaming for high-quality cheese and protein components. How much longer can we afford to ignore this disconnect?

The Global Cheese Tsunami: Riding the Crest While Others Tread Water

Forget everything you thought you knew about cheese sales. While domestic Class III utilization might be as flat as a freshly leveled freestall bed, the global appetite for cheese is exploding faster than milk production during the spring flush. We’re talking about a full-blown international phenomenon, and U.S. cheesemakers are, for once, leading the charge.

In 2024, U.S. cheese exports didn’t just grow; they shattered records, blasting past the billion-pound mark to hit 508,808 metric tons. That’s a staggering 17% jump year-over-year, officially crowning the United States as the world’s number one cheese supplier. Think about that. In a world where New Zealand, Australia, and the European dairy Goliaths are all fighting for a piece of the pie, America is out front, growing faster than any other exporter on the planet.

According to the U.S. Dairy Export Council, “With more than 450,000 MT of U.S. cheese production coming online between 2023 and 2026, U.S. cheese exports are ramping up at a perfect time. The United States is already the No. 1 cheese supplier to the world, and we know we can strengthen our position in the years ahead.”

Why This Matters For Your Operation: This isn’t just good news for the big cheese processors. This global demand surge is as fundamental to your business as your days-to-pregnancy interval. It means the components you produce—particularly those protein and fat percentages you scrutinize on your DHIA test day reports—are becoming more valuable on the world stage.

The question you must ask yourself is blunt: Are your breeding decisions, nutrition program, and long-term genetic strategy aligned with this global reality? Are you selecting for the A2A2 beta-casein and kappa-casein BB variants that optimize cheese yield, or are you still chasing raw volume like it’s 1995?

So, what’s fueling this cheesy gold rush? It’s not just more of the same. It’s innovation and adaptation. International restaurants are getting creative, weaving cheese into menus in ways that tantalize local palates. Loux points to a fascinating example: cheese dips are standard fare in traditional Korean barbecue joints. That’s not just exporting a product; it’s embedding it into a culture, like successfully transitioning from a conventional to a robotic milking system—it’s not just about the technology but adapting the entire management approach. And guess who’s getting some credit for this savvy marketing? The U.S. Dairy Export Council’s international cheese program. This is targeted, intelligent market development, and it’s paying off like a well-timed pregnancy on your highest genomic heifer.

The sheer scale of this demand is what’s truly mind-boggling. We’re not talking about one or two hot markets. Over the last year, 12 out of the top 13 global cheese markets have ramped up their demand. That’s almost unheard of. And the speed? Demand is growing at twice the rate we saw before the pandemic. This isn’t a gentle recovery; it’s a rocket launch, and it’s providing a desperately needed lift to global dairy prices.

Domestically, cheese consumption is still growing, with USDA data showing per capita consumption reaching approximately 41 pounds in 2024. Over the past 10 years, cheese consumption in the United States has increased nearly 20 percent. But this domestic growth pales in comparison to the international opportunity.

To meet this, the industry is doubling down like a farmer upgrading from a double-8 herringbone to a double-24 parallel parlor. Between 2023 and 2026, over 450,000 metric tons of new cheese production capacity is slated to come online in the U.S. That’s a massive vote of confidence in the future of global cheese demand.

Beyond the Big Cheese: The Protein Revolution Your Feed Ration Can’t Ignore

If you think this is just a cheese story, you’re missing half the picture—and potentially half the opportunity. U.S. dairy proteins, specifically whey and milk proteins, are carving out their own impressive path in international markets, especially across Asia.

For years, dairy proteins were pigeonholed, seen primarily as ingredients for the niche markets of sports nutrition and infant formula. Important, yes, but limited—like only using sexed semen on your top 10% of heifers and missing the genetic opportunity across your whole herd. That’s changing and fast. Loux highlights a game-changing trend: these high-value proteins ” appear in everyday products like cookies and soups in Japan.”

The USDA’s Foreign Agricultural Service states, “The United States remains the largest global supplier of high-protein whey, accounting for approximately 47 percent of the global export market.” This dominant position gives U.S. producers a significant advantage as global demand for dairy-based proteins rises, particularly in Southeast Asian countries like Vietnam and Indonesia.

What This Means For Your Operation: This mainstreaming of dairy proteins is HUGE. We’re talking about moving from specialized, smaller-volume applications to everyday consumer goods consumed by billions. If your milk components are optimized for high—quality, functional protein production, you’re sitting on a goldmine. This isn’t just about volume; it’s about the value of those proteins in a global market that’s waking up to their benefits in everyday foods.

Have you ever questioned why we still pay for milk volume when the world demands specific components? Are you selecting for the CSN2 and CSN3 genes that influence protein composition? Are you balancing your ration for metabolizable protein, not just crude protein? The global market is increasingly rewarding these attributes.

This isn’t just a fad; it’s a fundamental shift in consumer demand. People want more protein; they want it in convenient forms, and U.S. dairy is perfectly positioned to deliver. If this trend continues to ripple out from Japan across the globe, the demand for U.S. dairy proteins could dwarf anything we’ve seen before.

Now, it’s not all smooth sailing—like trying to harvest haylage in a wet spring, there are challenges. The market is “mixed,” as Loux realistically points out. Non-fat dry milk (NFDM) looks “a little soft,” and dry whey is tangled up in “trade issues with China.” The Chinese situation is a thorny one. A new 34% retaliatory tariff on U.S. imports slapped on in April 2025 is a serious headache, especially considering over half our dry whey production typically heads overseas, with China as the top buyer.

According to The Bullvine’s recent reporting, China’s 84% tariffs “make U.S. dairy exports to China 104% more expensive than New Zealand’s duty-free shipments,” while “New Zealand controls 46% of China’s import market—their FTA advantage is irreversible without policy shifts.” This could definitely roil the markets for dry whey and knock-on to milk prices. It’s a stark reminder that global trade is a high-stakes game, where geopolitics can impact your milk check faster than a mycotoxin outbreak can tank your component tests.

Exports: Not Just Nice, But Necessary for Your Milk Check’s Survival

Let’s shatter a persistent myth right now: Exports aren’t just some bonus or nice-to-have for the U.S. dairy industry. They are the bedrock, the absolute economic necessity that keeps the whole system from collapsing under the weight of its own productivity—as essential to your operation’s viability as your replacement heifer program is to your herd’s future. If you’re not thinking globally, you’re not thinking strategically about the future of your farm.

William Loux says that exports are crucial for “balancing the milk check.” Why? Because your cows, bless their hearts, don’t produce pure cream or perfectly proportioned components for a solely domestic market. The “skimmed side”—the proteins and caseins—and international markets are clamoring for these.

The numbers don’t lie. A whopping 75% of U.S. nonfat dry milk and 50% of U.S. dry whey goes overseas. Let that sink in. Without those international buyers, we’d be drowning in these co-products, and your mailbox price would plummet faster than milk production after a summer power outage knocks out your cooling fans. Exports are “fundamentally needed to keep prices balanced.” It’s that simple and that critical.

But it’s more than just a balancing act. Exports are the engine of long-term growth. Consider this: “Over recent years, the U.S. has increased its cheese exports more than its domestic cheese consumption.” Our growth isn’t coming from trying to convince Americans to eat even more cheese (though we’re trying!). It’s coming from markets like Mexico, which has been a “robust market,” and increasingly, from Asia.

According to the latest data from Dairy Foods, “Mexico and Canada, U.S. dairy’s top two global trading partners representing more than 40% of U.S. dairy exports, each imported record values of dairy at $2.47 billion and $1.14 billion respectively.” Despite a recent slowdown in Mexico, the strategic push into multiple markets means U.S. cheese exports are still on track for another record year.

Today, exports account for a solid 18% of all U.S. milk production, up from 16% in previous years, according to CoBank’s recent report. That’s nearly one-fifth of every gallon leaving your bulk tank, eventually finding its way to a global consumer. This isn’t a niche play; it’s a core component of our industry’s economic DNA, as fundamental as your reproductive program or mastitis prevention protocol.

When did you last evaluate your farming operation through a global market lens? Are you still making decisions as if your milk only serves the local market, or have you recognized that you’re competing in—and benefiting from—a worldwide dairy economy?

The Global Chessboard: Where to Play and Where to Pass

The world is big, and not all markets are created equal. U.S. dairy needs to be smart, strategic, and sometimes, brutally realistic about where to invest its energy and resources—just like you need to be with your breeding and culling decisions.

The Heavy Hitters: Mexico & Asia Mexico remains a cornerstone, a reliable, high-volume customer that saw U.S. dairy exports grow another 7% in 2024. According to USDEC, “U.S. dairy exports to Mexico grew to 1.38 billion pounds on a milk solids basis in 2023, representing over one-fourth of all U.S. dairy exports.” And Asia? It’s the rising giant, with “increased demand across Asia” for those valuable U.S. dairy proteins. The focus on diversifying within Asia is a savvy move, ensuring that our cheese export growth continues its record-breaking trajectory.

The New Suitor: The United Kingdom – All Dressed Up, But Where’s the Party? There’s been a lot of buzz about a “recent trade agreement announcement” with the United Kingdom, sparking “cautious hope.” The UK is the world’s largest cheese importer—a billion dairy import market last year alone—so the potential is undeniably massive. Gregg Doud, President and CEO of NMPF, called the framework for negotiations “an important step in the right direction.”

But hold your horses. William Loux brings a dose of reality: “Not a whole lot has actually been completed,” and real dairy access “isn’t significant yet.” Around 90% of the UK’s cheese currently comes from European suppliers, who have proximity and history on their side. Cracking that nut won’t be easy, like introducing a new TMR formula to a high-producing herd without disrupting production. The UK also “needs proteins,” and the U.S. is the “fastest-growing exporter” of those, so there’s an angle. But everything hinges on the “fine print” of any final deal.

Why This Matters For Your Operation: New trade deals like the potential UK agreement can open up lucrative new avenues for your milk, especially for value-added components like protein and butterfat destined for cheese and specialized proteins. But “potential” is the operative word. It underscores the importance of industry advocacy (like NMPF and USDEC’s work) to ensure these deals deliver real, commercially viable access, not just headlines. It also means the U.S. dairy industry needs to be ready with products that can compete on quality, innovation, and price in sophisticated markets. This means staying focused on component optimization for your farm, just as you’d focus on genomic testing to improve your herd’s genetic base.

The Forbidden Fruit: India – The Billion-Consumer Market That’s Likely to Stay Locked Then there’s India. The world’s biggest dairy consumer. The ultimate “what if” market. The potential is astronomical. The reality? Fuggedaboutit. “Trade with India is likely to remain out of reach,” says Loux bluntly. The reasons are complex and deeply entrenched: “non-tariff barriers and political sensitivity around dairy.” This isn’t a new problem. The U.S., New Zealand, and Canada have banged their heads against this brick wall for 20-30 years with zero success. Loux has “no expectations that we’re getting any sort of real access into India.”

It’s frustrating, yes—like having a cow with perfect conformation, outstanding production genetics, and impeccable A2A2 status that consistently throws problematic calves. But this kind of clear-eyed realism is strategically vital. Why waste precious resources chasing a ghost when real, tangible opportunities exist elsewhere?

The China Conundrum: Whey-ing Down Our Options And let’s not forget the “trade issues with China” for dry whey. While Asia is a growth story, specific bilateral relationships can throw a wrench in the works. That 34% tariff is a problem; no two ways about it. According to recent reporting in The Bullvine, “China’s dairy production is plummeting (-9.2% in 2025), but U.S. farmers face insurmountable barriers: 84% retaliatory tariffs, New Zealand’s duty-free dominance, and China’s lactose-intolerant population.”

This highlights the volatility of relying too heavily on any single market for specific products, even within a generally booming region. Diversification isn’t just a buzzword; it’s a survival strategy—like not relying on a single bull in your breeding program, no matter how impressive his PTA numbers might be.

Is your operation prepared for market disruptions like the China tariff situation? How would a sudden drop in dry whey or NFDM prices affect your bottom line? These are the questions that forward-thinking dairy producers must consider in today’s globally connected market.

Trade Wars or Trade Wins? Navigating the Tariff Tightrope

So, how do we secure and expand these vital global markets? This is where trade policy comes in, and it’s a minefield of tariffs, agreements, and intense international competition. Get it wrong, and we could choke off this nascent recovery. Get it right, and U.S. dairy could be looking at a golden age.

William Loux is a “free trader” at heart, but he’s no Pollyanna. He sees tariffs as sometimes a “necessary part of the conversation” to combat unfair practices but absolutely “not a long-term solution.” Blanket tariffs? Those are a dangerous game. Loux worries about their “inflationary aspect,” which could hit U.S. consumers in the wallet, forcing them to cut back on things like dining out. And where do dairy products, especially cheese, shine? Foodservice. So, tariffs aimed elsewhere could boomerang and whack U.S. dairy by depressing domestic demand.

Of course, a heavier reliance on exports isn’t without its own headaches – geopolitical winds can shift faster than a feed price, and domestic food security narratives always loom large in policy discussions. The recent China situation proves that even established trade relationships can unravel quickly, leaving producers scrambling to find new markets. However, despite these risks, the opportunity is too significant to ignore, particularly given the stagnant domestic fluid milk market.

Think about that irony—like treating a mild case of mastitis with such a strong antibiotic that you end up with a drug residue violation and have to dump milk for a week.

What This Means For Your Operation: Trade policy isn’t some abstract debate for Washington insiders. It directly impacts your milk check, such as butterfat differentials and somatic cell count premiums. Punitive tariffs can disrupt established trade flows for key commodities like dry whey, hitting your bottom line. According to USDA data, the recently imposed tariffs could impact as much as $584 million in U.S. dairy exports, forcing urgent shifts to alternative markets like Mexico and Southeast Asia.

Conversely, well-negotiated trade agreements can open up new, high-value markets for your components. Supporting industry organizations that advocate for smart, reciprocal trade deals is an investment in your own farm’s future—as important as your genetic selection program or feed efficiency strategies.

The real path forward, Loux argues, is through smart trade agreements—deals that “promote open access and growth.” He’s a fan of “exports and consumer choice.” A major frustration? The “lack of reciprocal trade, particularly with Europe.” We need a level playing field, like uniform somatic cell count standards that don’t put U.S. producers at a disadvantage.

The beauty of good trade deals—like those with Korea, Japan, or Central America—is that they can “actually grow overall demand.” It’s not about stealing market share; it’s about making the whole pie bigger. More demand, more consumption, for everyone. That’s the economic Holy Grail.

Have you considered how your cooperative or processor is positioned to capitalize on these trade agreements? Are they investing in the right processing capacity for export markets, or are they still primarily focused on domestic consumption? These questions should inform your long-term planning and even your choice of milk marketing partners.

The Horizon: Is U.S. Dairy Truly Positioned for a Global Renaissance?

So, after all the turbulence and gloomy forecasts, is the U.S. dairy industry genuinely on the cusp of something big? William Loux, despite acknowledging potential headwinds in 2025, is encouraged. He sees the U.S. as “well-positioned for growth,” citing our “recent export success, potential opportunities like the UK market, and the industry’s adaptability.”

That “adaptability” is key. It’s not just about producing more milk—we’ve covered that like abundant alfalfa in a perfect growing season. It’s about the innovative spirit that leads to cheese in Korean BBQ, proteins in Japanese cookies, and a relentless pursuit of quality and efficiency on your farms.

Looking to 2025, Loux still sees strong domestic underpinnings. “While economic headwinds and inflation have certainly dampened consumer spending, dairy has persisted in being a dietary staple,” he notes. With the U.S. economy finding its feet and wage growth hopefully outpacing inflation, domestic dairy consumption could see a solid year.

But the real fireworks? They’re likely to be international. “From my perspective, U.S. dairy still has plenty of untapped potential to grow demand, particularly in international markets for U.S. cheese and proteins,” Loux asserts. And we’re putting our money where our mouth is: an eye-popping $8 billion in new processing capacity is coming online over three years, much of it geared towards cheese and high-value whey proteins—precisely what the global market is screaming for.

Component Check-Up: Ask Yourself These Critical Questions

1. What’s your current milk component profile? Do you know your herd’s average protein and fat percentages and how they compare to what cheese and protein manufacturers are seeking?
2. Are you selecting sires based on component traits? How many of your cows carry the kappa-casein BB variant that improves cheese yield by up to 8%?
3. Is your feeding program designed for component optimization or just volume? Have you worked with your nutritionist to specifically target butterfat and protein production?
4. Are you being paid appropriately for your components? Does your milk marketing agreement reward the most valuable components in today’s global market?

The Bottom Line: Ditch the Volume Mentality, Embrace the Component Value

The message is loud and clear: the U.S. dairy industry is at a pivotal moment, like a heifer at 12 months of age—decisions made now will determine profitability for years to come. The years of hunkering down, focusing solely on production per cow, and hoping for the best might finally give way to an era of proactive, aggressive global engagement with a laser focus on components the world wants.

The insatiable international appetite for U.S. cheese and dairy proteins is not a fleeting fad. It reflects changing global diets, innovative product applications, and the sheer quality and reliability that U.S. dairy brings to the table. Exports are no longer a sideline; they are the main event, crucial for balancing your milk check, stabilizing domestic prices, and powering long-term growth for your farm and the entire sector.

Your Call to Action: This isn’t a spectator sport. This global wave of demand requires a response from every level of the industry, right down to your farm gate.

1. Think Components, Not Just Volume: Are your breeding and feeding decisions maximizing the production of high-value cheese and protein components that the world wants? Have you considered A2A2 certification or specialty components that command premiums? It’s time to evaluate your herd through the lens of component quality, not just volume.
2. Embrace Innovation: The global market rewards adaptability. Support industry efforts in product development and creative marketing that open new doors. Consider how your milk quality can support higher-value products. Challenge yourself to look beyond traditional measures of success and explore how your operation can contribute to innovative dairy applications.
3. Advocate for Smart Trade: Understand that your prosperity is linked to smart trade policy. Support organizations fighting for fair, reciprocal access to global markets and opposing self-sabotaging protectionism. This is as important as your decisions about what bulls to use or what seed varieties to plant. Get involved. Your voice matters in shaping the policies that determine your future.
4. Stay Informed, Stay Agile: The global market is dynamic. What’s hot today might cool tomorrow, and new opportunities will emerge. Keep learning and adapting as you would with your herd health protocols or crop management strategies. Subscribe to global market reports, attend international dairy conferences, and develop a global mindset that transcends your local market.

The fundamental question facing every U.S. dairy producer today is brutally simple: Will you continue to produce for yesterday’s market, or will you position your operation for tomorrow’s global opportunities? The choice is yours, but the consequences of inaction are becoming increasingly clear.

The U.S. dairy industry has the capacity, the innovation, and, increasingly, the global demand to forge a prosperous new future. The challenges—trade friction, stubborn market access in some regions, and the ever-present threat of misguided tariffs—are real. But so is the opportunity. With a smart trade strategy, a relentless focus on meeting global consumer needs through optimized components, and the inherent grit of the American dairy farmer, we can ride this wave to recovery and to a new era of global leadership.

The world is hungry for what you produce. But not just any milk—they want specific components delivered consistently and with quality. Are you ready to meet that demand?

Learn more:

• “Global Dairy Disruption: How to Capitalize on International Market Shifts”: This article offers strategies for North American producers to navigate climate and trade upheavals, focusing on leveraging cheese exports, adopting technology, and using sustainability as a market differentiator, which aligns with the main article’s theme of adapting to global market demands.
• “From Milk to Global Market: Navigating the U.S. Dairy Industry’s Transformative Growth Path”: This piece discusses the evolution of the U.S. dairy industry, emphasizing the shift from fluid milk to manufactured products like cheese and yogurt, the growing importance of milk solids over volume, and the rise of U.S. dairy exports, providing context to the main article’s focus on component value.
• “Weekly US Dairy Market Report: May 9, 2025 – Export Boom, Tariff Risks, and Market Volatility”: This market report provides a timely snapshot of the U.S. dairy export situation, highlighting booming cheese and butter exports alongside struggles for whey/lactose due to Chinese tariffs, directly illustrating the opportunities and challenges discussed in the main article.

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