Archive for cheese market challenges

New Zealand Milk Prices Surge: What This Means for Dairy Farmers and Global Markets

How are rising New Zealand milk prices affecting dairy farmers and global markets, and what do these shifts mean for the dairy industry’s future?

Summary:

The New Zealand milk market is cautiously optimistic amidst unfolding global dairy dynamics. This report dissects key developments impacting farmers and industry stakeholders, like milk price fluctuations and global demand trends. Fonterra has raised its payout forecast to $9.50, highlighting tension between expectations and reality. New Zealand’s milk price surge, above $11 per kg/MS, poses market competitiveness concerns, with the cheese sector facing challenges due to declining prices. Strategic navigation is crucial for maximizing profitability in this fluctuating landscape, as the GDT index rose 1.1%, with WMP up by 4.1%. Regional milk production nuances span from new opportunities in post-crisis California to EU growth exceeding forecasts and Argentina’s resilience with only a 0.4% decline in October. Despite higher prices, global dairy demand remains stable, driven by diverse patterns from key markets.

Key Takeaways:

  • New Zealand’s milk payout sees a boost, with Fonterra revising its predictions upwards amidst industry forecasts of over $9.50 per kg/MS.
  • The GDT index experiences a modest increase of 1.1%, propelled primarily by a 4.1% rise in Whole Milk Powder prices, with lesser activity in butter and SMP.
  • U.S. milk production grows slightly above projections, aided by an expanding dairy herd, indicating strong future growth potential.
  • EU27+UK milk production surpasses expectations with remarkable growth in milk’s fat and protein content, leading to increased component-adjusted output.
  • Argentina’s milk production decline slows, marking the slightest reduction in over a year, keeping farm gate prices favorable and promising future gains.
  • Despite higher global prices, dairy import demand remains stable, though high-fat prices significantly impact butter and cheese demand outside China                                                            .
  • China’s dairy imports are set to improve, though predictions remain cautious due to previously sluggish activity.
New Zealand milk prices, Fonterra dairy forecast, cheese market challenges, GDT index performance, Whole Milk Powder trends, North Asia dairy market, California milk output recovery, European dairy growth, Argentinian dairy resilience, global dairy import demand

The sudden surge in New Zealand’s milk price is a significant development in the global dairy industry, sparking crucial discussions about its potential to redefine global competitiveness. As Fonterra’s forecast climbs and prices soar past the $11 per kg/MS threshold, stakeholders are eager for insights. Understanding these complex changes is essential, especially as regional production shifts and import demands create ripples in commodity valuations and influence strategic directions. Adapting to this dynamic environment is not just advantageous—it’s a necessity for sustained success in the dairy industry.

Optimism in New Zealand’s Milk Pricing: A Double-Edged Sword for Dairy Farmers?

The current state of New Zealand’s milk payouts paints an optimistic picture for dairy farmers, with a notable increase to $11.15 per kg/MS significantly boosting the season-to-date average to $9.85. This upswing is a positive development for many farmers who rely on these payouts for their livelihood. Fonterra’s decision to revise their predicted payout upwards from $9.00 to $9.50 signals potential financial relief for dairy farmers. However, it’s important to note that most forecasters anticipate payouts that may exceed $9.50, underscoring an air of cautious optimism in the industry. 

Despite this generally positive outlook, the role of dairy professionals in strategically navigating market trends to maximize profitability amidst fluctuating demand and pricing signals cannot be overstated. Examining the performance of different dairy product streams is crucial. While the higher whole milk powder (WMP) prices help close the gap between varying streams, the cheese sector faces significant hurdles. The decline in cheese prices makes it the least lucrative among major dairy products, posing challenges for producers specialized in this line. These dynamics underscore the crucial role of dairy professionals in the industry.

A Global Tug-of-War: GDT Index Performance and the Subtle Art of Market Navigation

The recent  1.1% increase in the GDT index reflects an intricate dance between forecast expectations and market reality. While futures markets anticipated stronger movement, the results tell a nuanced story. Whole Milk Powder (WMP) ‘s rise by 4.1% emerges as the singular highlight among major products, defying broader market predictions. This suggests a robust, nearly universal demand amidst heightened pricing. Each region played its part in this development. 

North Asia maintained its marginal lead in the WMP market share, slightly edging its volume from the previous event. This indicates steady, albeit cautious, procurement strategies despite the cost hikes. Southeast Asia stood parallel, reflecting stable order books and a relentless appetite for dairy nutrition. Demand surged across Africa and South/Central America as these regions increased their purchases, pushing the WMP dynamics into a more competitive and price-resilient space. 

Turning to Skim Milk Powder (SMP), the narrative shifts. North Asia saw a dip in its SMP volumes compared to the last event, yet fared better than the previous year. Conversely, Southeast Asia and the Middle East saw an upswing in SMP procurement. These adjustments highlight a diversified demand landscape, where regional strategies adapt swiftly to align with emerging global price signals and local consumption patterns.

California’s Comeback: Will the U.S. Dairy Expansion Flip the Market Script?

U.S. milk production in October presented a cautiously optimistic picture, with a notable 0.2% increase from the previous year. This growth defies earlier forecasts that predicted a marginal decline, showcasing the resilience and adaptability of the U.S. dairy industry. At the heart of this unexpected boost is the expansion of the dairy herd, which saw an increase of 19,000 head in October, adding to the upward adjustment of 18,000 head made in September. This uptick signifies a strategic push from dairy producers to bolster output amidst a competitive global market, instilling a sense of stakeholder reassurance and confidence. 

A critical component influencing the landscape is California’s recovery from the avian influenza crisis, a factor expected to significantly bolster milk production growth as we move into late 2024 and early 2025. Historically, California has been a powerhouse in the U.S. dairy sector, so its complete rebound could catalyze a surge in national milk output, providing new opportunities and posing market saturation challenges. Dairy professionals must contemplate how this recovery will shape domestic milk prices and influence international trade dynamics, particularly in a world where global dairy demand remains robust but selectively volatile.

European Dairy Renaissance: The EU27+UK’s Path to Increased Production and Profitability

The EU27+UK milk production scene showcases a promising trend. In September, production increased by 0.2%, surpassing previous forecasts. This uptick in production is complemented by a rise in the fat and protein content of the milk, resulting in a component-adjusted production growth of 1.2% year over year. Such improvements are crucial as they not only indicate healthier herds but also enhance the profitability of milk products. 

Key contributors to this upward momentum include countries like France, the UK, and Poland, which have demonstrated robust production growth. Several factors fuel this trend. In France, favorable weather conditions and efficient feed management have bolstered output—meanwhile, the UK benefits from strong domestic demand that drives its dairy sector. Poland’s commitment to technological advancements in dairy farming practices ensures steady gains. 

Moreover, current economic conditions paint a lucrative picture for European dairy farmers. Farm gate prices trend upward, and feed costs remain subdued, paving the way for potentially record-high margins in the coming months. This environment injects further confidence in escalating production levels as farmers anticipate better returns, setting the stage for continued growth into 2025.

Argentinian Dairy Defies the Odds: Stabilizing for a Productive Future 

Weathering the anticipated downturn, Argentinian milk production showed resilience with a mere 0.4% decline in October—remarkably more minor than the predicted 1.2% drop. This deviation underscores a stabilizing trend in the sector, bolstered primarily by unyielding farm gate milk prices. Despite minor variations in milk composition, notably a slight dip in fat content even as protein levels increased, the component-adjusted production saw its most minor decrease in over a year, sliding by just 0.5%. 

The profitability margins sustained by robust milk prices have been pivotal, keeping the financial equilibrium for producers favorable. With these prices defying downward expectations, there’s an assurance for dairy farmers that elevates prospects for productivity. As we approach the new year, 2025 hints at a landscape ripe for substantial gains—after all, by January, the industry will compare against last year’s significant declines, positioning it to showcase notable year-on-year growth. This emerging optimism, with the potential for substantial gains, will likely fuel production increases, paving the way for recovery and expansion and instilling stakeholders a sense of hope and optimism.

Import Resilience vs. Price Pressures: Global Dairy Demand’s Balancing Act 

The global import demand for dairy products has shown resilience in 2024 despite the challenges posed by higher prices, which inevitably translate into increased landed costs. Notably, this trend is driven by divergent demand patterns across significant markets. China’s import activities were subdued as of September. Still, they saw a rebound by October, particularly for New Zealand dairy products, highlighting an adaptive response to fluctuating economic conditions. Meanwhile, Mexico exhibited robust import activity during August and September. However, anecdotal evidence suggests a tapering demand in the subsequent months of the third quarter. This points to a complex interplay of factors influencing demand beyond price considerations. 

Looking ahead to 2025, cautious optimism about the global dairy import landscape exists. While high-fat dairy products like butter, anhydrous milk fat (AMF), and cheese will likely face dampened demand due to elevated pricing, whole milk powder (WMP) remains vulnerable. However, the uncertainty surrounding China’s import trajectory remains a pivotal factor. Past trends indicate potential volatility, yet forecasts suggest that Chinese demand might gradually stabilize or grow, provided economic conditions are favorable. Such a scenario could shift the global balance, reinforcing optimism among exporters. 

In summary, while higher landed costs present a ubiquitous challenge, the overall demand outlook for global dairy imports in 2025 hinges significantly on the economic climates and consumption trends in key markets like China and Mexico. The ability of these markets to absorb costs and maintain demand will largely dictate the global import demand dynamics for the foreseeable future.

The Bottom Line

As we dissect the current landscape of the global dairy market, the key takeaway is the intricate balance and interplay between regions. New Zealand’s optimistic surge in milk pricing indicates a confident yet cautious market stance. Meanwhile, as the U.S. dairy industry bounces back with increased herd sizes and production, European producers also note significant growth, underscoring a promising upward trend buoyed by favorable farm gate margins and robust protein yields. These changes are reverberating through the market, resulting in shifts in global dairy imports that hint at strategic pivots in response to tentative Chinese demand and rising price pressures.

Given these dynamics, a pertinent question emerges: How will this evolving global dairy ecosystem reshape individual business strategies and farm operations, weathering price volatility and consumer demand? Navigating these complex currents will require forward-thinking adaptation strategies from dairy farmers and industry stakeholders. In the face of these challenges and opportunities, one must ponder the strategic shifts necessary to align with the constantly evolving pulse of global trade. Where do you see your operations on this rapidly changing map, and what steps are you considering to secure your place within it?

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Surging Dairy Prices: Are You Prepared for the Impact?

Discover the latest dairy market milestones and record highs. How will rising prices impact your farm? Stay informed to make the best decisions for your dairy business.

Summary: Dairy spot markets have reached historic highs, with prices rising faster than ever. CME spot Cheddar barrels have increased by 25% to $2.255 per pound, the highest level in over two years. Butter has also skyrocketed to $3.18 a pound, a record high for this time of year. Nonfat dry milk has seen its value rise to $1.255 per pound, a level not seen in 18 months. The markets are begging for producers to make more milk, but biology limits their ability to respond. However, there is a silver lining: the potential for increased profits. The demand for butter remains strong, even at record-high costs, providing a stable market for dairy products. Nonfat dry milk (NDM) rose 5.5% to $1.255 a pound, its highest level in 18 months. Class III and Class IV futures have performed exceptionally well, reaching life-of-contract highs and posting significant gains. The primary cause of these tremendous gains is a scarcity of milk, influenced by seasonal factors, such as cow stress and increased school demand.

  • Record-high prices for dairy spot markets, especially for Cheddar barrels and butter.
  • Nonfat dry milk reaches levels not seen in 18 months, highlighting the market’s upward trend.
  • Biological limitations hinder immediate production increases, despite growing market demand.
  • Strong butter demand provides a reliable market for dairy products, even at high costs.
  • Class III and Class IV futures reach life-of-contract highs due to milk scarcity.
  • Seasonal factors, including cow stress and school demand, contribute significantly to milk scarcity.
  • Potential for increased profits for dairy producers amidst the tightening milk supply.
dairy market milestones, rising prices impact, dairy business decisions, dairy market soars, milk supply shortages, Class III futures, Class IV futures, skyrocketing dairy prices, tight milk supply, summer stress on cows, global dairy market, Oceania dairy stabilization, Europe dairy stabilization, dairy market turmoil, butter prices soar, cheese market challenges, milk powder market challenges, dairy producers, record harvests, crop yields, dairy profits, dairy expansion, dairy innovation, dairy market analysis, dairy market insights, sustainable dairy future, political uncertainties dairy, dairy costs, dairy production

Imagine waking up to discover that every drop of milk in your storage tanks is suddenly worth more than a week ago. Dairy spot markets are at historic highs, and prices are rising faster than ever. CME spot Cheddar barrels have increased to $2.255 per pound, the highest level in over two years. Butter skyrocketed to $3.18 a pound, a record high for this time of year. Even nonfat dry milk saw its value rise to $1.255 per pound, a level not seen in 18 months. “The markets are begging for producers to make more milk, but biology limits their ability to respond.” With this fast-paced movement, it’s difficult not to pay attention. But amidst this surge, there’s a silver lining-the potential for increased profits. So, what does this mean for you and your operations? How can you leverage this surge to your advantage?

ProductPrice ChangeCurrent PriceHistorical Context
Cheddar Barrels+25¢$2.255 per lbHighest in over 2 years
Blocks+14.25¢$2.10 per lbHighest since January 2023
Butter+8.25¢$3.18 per lbLoftiest since last October
Nonfat Dry Milk (NDM)+5.5¢$1.255 per lbFirst time in 18 months
Whey Powder-1.25¢$0.55 per lbHigher than much of the past 2 years

Skyrocketing Prices Alert: The Dairy Market Soars to New Heights 

Recent milestones in the CME spot markets for cheddar barrels, blocks, butter, and nonfat dry milk have been impressive. The price of Cheddar barrels increased by 25% to $2.255 a pound, reaching its highest level in two years. This spike reflects fundamental market dynamics, with a temporary increase and a large retreat. Similarly, Cheddar blocks significantly rose 14.25˼, driving the price to $2.10 per pound, matching the highest level since January 2023.

Butter has also been increasing in popularity. The price increased by 8.25 percent to $3.18 a pound, the most since October during the pre-holiday surge. Despite the high cost, merchants were busy, swapping 103 cargoes this week alone. More impressively, 51 loadings were reported on Thursday, the biggest since daily trading started in 2006. This demonstrates that demand for butter remains strong, even at record-high costs, providing a stable market for dairy products.

Nonfat dry milk (NDM) rose 5.5 percent to $1.255 a pound, its highest level in 18 months. This shows that demand is recovering, that supply is constrained, or both. However, whey powder did not share the spotlight, declining 1.25 percent compared to last Friday. Despite a slight decline, the current whey price of 55˼ remains much higher than the previous two years.

Class III and Class IV Futures Break Records: Milk Supply Shortages Fuel Market Surge

Class III and IV futures have lately performed exceptionally well, reaching life-of-contract highs and posting significant gains. On Thursday, September, Class III futures rose to $21.81 per cwt, up $1.13 per week. The October contract advanced 84˼ to reach $22. Despite a modest setback on Friday, these data show tremendous development and a promising future for the dairy industry.

Class IV futures traded steadily, with tiny but continuous weekly gains. In September, Class IV increased by 53% to $22.22; in October, it increased by 67% to $22.41. This consistent rise implies that Class III and Class IV are practically comparable, in sharp contrast to the significant discrepancies witnessed in the previous year.

What’s causing these tremendous gains? The primary cause is a scarcity of milk. Seasonal factors, such as cow stress from a hot summer and increased school demand, have considerably influenced milk supply. Additionally, avian influenza in central areas has reduced milk output, further straining the market. This scarcity has forced processors to give up to $3.50 premiums over the already high Class III price for spot milk, the highest ever recorded in mid-August.

Tight Milk Supply: What’s Behind the Sizzling Summer Stress? 

Several converging variables are principally responsible for the limited milk supply. Seasonal stress has been especially tough for cows this year, with high summer temperatures reducing milk output. Have you noticed your herd is suffering more than usual? This seasonal strain is not a tiny blip; it considerably impacts milk production. Avian influenza is another factor that changes the game in this equation. Bird flu may impede milk production, especially in the central United States. The virus decreases productivity in a significant portion of the country’s dairy cows, causing a ripple effect across the industry.

The challenges of raising milk production add another dimension to this complex problem. Heifers are expensive and rare, making increasing herd levels difficult for farmers like you. Even as attempts to stabilize or grow dairy head numbers intensify, the truth remains sobering: many of you are coping with older cows that produce less milk than younger heifers. This aged herd leads to declining yields, limiting its capacity to fulfill market demand. The shortage of milk raises overall expenses. Have you ever wondered why processors are paying up to $3.50 more than the already high-Class III price for spot milk? High demand combined with limited supply sends prices into the ceiling.

Fresh cheddar supply has dropped, resulting in a significant increase in the barrel market. These limits pushed dairy prices significantly higher, changing market dynamics and placing farmers in power. However, this also entails walking a tightrope, balancing rising prices and the constant fight to increase productivity. The market remains positive, and prices are projected to rise as supply limitations continue.

The Global Dairy Showdown: Stabilization in Oceania and Europe Amid Market Turmoil 

The worldwide dairy production situation has been stable. Since August 2023, production levels among the world’s biggest dairy exporters have consistently been lower than in previous years. However, there is hope for stability, especially in Oceania and Europe. Following months of volatility, these areas are now finding their feet and stabilizing their production, providing a sense of reassurance and confidence in the global dairy market.

The struggle for milk powder market share has intensified owing to a significant fall in Chinese imports. As China adjusts its import plans, Oceania and Europe compete to fill the gaps, reshaping global trade maps and adding complexity to the delicate balance of supply and demand.

This increased rivalry emphasizes an important point: although production may be steady in vital places, market dynamics constantly change. Dairy farmers and exporters must be adaptable and ready to respond to changing global trade and consumer needs, fostering a sense of preparedness and proactivity in the industry.

Mixed Market Realities: Butter Soars While Cheese and Milk Powder Face Challenges 

The demand prognosis for different dairy products is varied. Butter demand is high, and this trend will likely continue, given its importance in-home consumption and processed goods. Strong demand has kept butter prices stable despite volatility in other industries.

Cheese, on the other hand, must deal with increasing pricing, which might reduce worldwide demand. The high prices will make U.S. cheese-less competitive worldwide, reducing export quantities. With Europe already catching up, the American race may halt as global customers seek more economical options.

Whey and milk powder are in a challenging situation. High pricing may dissuade the foreign market, mainly when competing with European peers whose recently increased costs. While many dairy sectors have strong local demand, the export market presents a substantial barrier. The present high pricing may be beneficial for immediate profits. However, they may reduce international competitiveness, resulting in a natural ceiling on dairy prices and balancing the market over time.

Record Harvests and Crop Yields: A Boon for Dairy Producers? 

Turning our attention away from the dairy farms and onto the lush fields, the most recent USDA estimates are optimistic. The organization predicts record harvests for corn and soybeans, with a 183.1 bushels per acre corn output. Soybeans are also doing well, with forecasts indicating that output may reach new highs. These stats are not just astounding; they are game changers.

What does this imply for you as a dairy farmer? Feed expenses might take a significant chunk out of your earnings. With such plentiful crops, feed costs are anticipated to stabilize or fall. Lower feed costs imply higher profits, mainly because milk prices are already upward.

While you may be eager to rejoice, it is essential to remember the bigger picture. Cheap feed may increase animal output, affecting meat markets and milk supply dynamics. As you drink your coffee and analyze these estimates, it’s evident that the USDA’s forecast represents a complicated mix of possibilities and concerns. But one thing sticks out: abundant crops have the potential to flip the tide in your favor, making your dairy farming future sustainable and lucrative.

The Bottom Line

Soaring prices and restricted milk supply have pushed the dairy market to new highs. Record-breaking achievements in cheese, butter, and nonfat dry milk support the optimistic trend. However, the summer stress on the cows and problems like avian influenza and an aging herd hinder attempts to increase milk output. With worldwide supply deficits and competitive international markets, butter demand remains high. At the same time, cheese and milk powder prices face export hurdles. While producers enjoy high prices, the future remains unpredictable, with supply limits and global market dynamics important in determining pricing and availability.

Learn more: 

Send this to a friend