Archive for dairy excellence

Gary Bowers: Commitment to the Dairy Industry Driven, yet Humble and Grateful

Discover how Gary Bowers’ passion and innovation transformed Lencrest Jerseys and impacted global dairy farming.

In the vast world of dairy farming, success often results from hard work, dedication, and innovation. Gary Bowers of Lencrest Jerseys stands out, not for seeking attention, but for his modesty and letting his work speak for itself. From his early days with Lorne Ella at Rock Ella Jerseys to managing Ferme Bovi-Lact for George Despatie to the start-up of Lencrest Jerseys with a mere 17.08 kgs/fat/day of milk quota to completing a recent succession transfer to his daughter Melissa Bowers and son-in-law Philip Aitken of Lencrest de la Vallee currently operating with more than 170 kgs/fat/day of milk quota, Gary’s story is a testament to the power of endurance and a genuine passion for the art, science and business of dairy farming. Throughout 40 years, Gary has made specific and significant contributions to various levels of industry organizations, including a transformative role on the Semex Alliance Board, thereby leaving an indelible mark on the industry.

From the Fields of Milby 

From a very young age, Gary’s passion for dairy cattle and the industry was kindled at his grandfather’s Guernsey farm in the Eastern Townships of Quebec. He fondly remembers helping his Dad and Grandpa and could easily recall the names of many cows in the barn. His most cherished memory was going to get the cows with his Nana. However, a day that remains etched in his memory is when his Grandpa’s farm was sold to what is now the Milby Golf Course, as his father chose a different career path when Gary was just six years old. These early experiences, though challenging, profoundly impacted Gary and fueled his determination to return to the dairy industry, which would shape his career. Gary often reflects that his passion for farming began at a young age. That true knowledge comes from a willingness to learn from others. In his teens, he gained a wealth of knowledge about farming and hard work from the Township’s Jersey breeders, including Ross Powell of Broadvista Jerseys, Warren Ross’s Ayshires, and Keith McDonald at Bonnyburn Jersey Farm.

Mentorship and Milestones  

Within a few years, Gary journeyed to Ontario, where he had significant experiences with Bruce Mode at Bonnie Brae Ayrshires. Gary regards Bruce as one of the most skilled cowmen he has ever known. Sean McMahon of Shamrock Farms, not only his father-in-law but also a mentor, played a pivotal role in Gary’s life. Gary was fortunate to have Sean in his life for 20 years before his unexpected passing in 2003. “Sean and I could talk for hours about pedigrees, bulls, and the industry’s needs. We didn’t always see eye to eye, but we always found common ground in our love for farming and the Jersey cow.”

At the Rock Ella Review Sale, Gary made his first Jersey purchase, Rich Valley M Gem Velvet Velvet. This sale marked the end of a memorable period spent living and working with Lorne and his family. During this time, Gary honed his cattle fitting abilities, animal healthcare, understanding of pedigrees, and fieldwork.

From Rock Ella to Ferme Bovi-Lact in Quebec, Gary then spent ten years managing a Jersey herd for owner George Despatie. In the early days at Bovi-Lact, Gary worked alongside Lloyd Fanjoy (Heaven Hill). “Lloyd was such a cowman, the person who really taught me how to feed and care for calves,” Gary noted. Gary’s leadership enabled Bovi-Lact to become a leader in Jersey circles, including Grand Champion Cow and Premier Exhibitor at the Royal Winter Fair in 1985. “I am also proud to have led 6 Grand Champions at the Royal Winter Fair for family and a friend.” During those years, Gary collaborated with international marketing firms to sell and transport premium Jersey cattle to Brazil, Colombia, and Argentina’s developing markets. Gary exhibited at numerous local dairy shows as he started to promote the Jersey breed in his home province of Quebec, hoping to grow the herd numbers within that province.

Recognition and Integrity in Judging

As an official judge for Jerseys and Holsteins, Gary’s extensive experience is a testament to his comprehensive understanding of the subject and unwavering honesty in dairy cow appraisal. Over time, Gary has established a reputation for being a straightforward and fair judge of the animals presented in the ring. He has judged numerous local, provincial, and national shows, including the Royal Jersey Show in Toronto and many International dairy shows in South Africa, Japan, Argentina, Brazil, Mexico, Uruguay, Columbia, and many state shows in the United States. Gary was called upon to judge colored breeds and Holsteins and could provide reasons in English and French.

Gary’s involvement as an Associate judge for Ayrshires at the World Dairy Expo in Madison, Wisconsin, with his close friend, Dave Wallace, was a watershed moment in his judging career. Walking on the colored shavings of such a well-known show cemented Gary’s name in the judging circles.

In Australia, The Royal Easter Show’s innovative requirement for judges to show ranks for the Supreme Champion classes on a board and offer thorough explanations for their selections deeply impacted Gary. He firmly believes in this transparent system as it ensures accountability while limiting political influence. Gary’s perspective is based on the ideals of clarity and responsibility. He thinks that every judge must be willing to freely explain and defend their findings to preserve the process’s integrity and create confidence among breeders and exhibitors. Gary has raised the bar in the world of dairy judging by constantly recognizing and rewarding animal excellence fairly and openly, reassuring the audience about the fairness of the industry.

Friendship & Sales Management 

Gary was also deeply involved in sales management for consignment sales like the Royal Jersey Sale and herd dispersals such as Norval Acres, Piedmont, and Shamrock. He worked closely with the late David “Butch” Crack, an infamous auctioneer, as well as a lifelong friend, the late Richard Caverly. “Richard was a humble, hardworking, and knowledgeable cowman. We traveled to many North and South American dairy shows together, a true friend and mentor to youth in agriculture. I think we shared a bond we shared: his commitment to youth, his exceptional work ethic, and his love of great cows.”

It cannot go without saying that Gary’s business mentorship came from the owner of Ferme Bovi-Lact, George Despatie. George was a successful businessman and visionary in Montreal, Quebec. George led the way for Gary in industry involvement and change through leadership as an influential Jersey Canada Board member and President in his own right. George’s business and financial insight guided Gary’s early years in business management. During his time with Ferme Bovi-Lact, Gary began as a director in Jersey, Quebec (span of 24 years) and Jersey, Canada (9 years), where he served as President from 2000-2001.

Roles Beyond Jerseys

Further to his roles on the Jersey Quebec and Jersey Canada Boards of Directors, Gary Bowers continued his involvement in the dairy cattle improvement industry with roles on many Boards of Directors and committees. These included the Quebec Dairy Breeds Council (CQRL-14 years), the CIAQ AI Centre (15 years), the Semex Alliance (14 years), the Canadian Dairy Network(10 years), and the Dairy Farmers of Canada (5 years). In early 2000, Gary played a key role in establishing the Multi-Breed Classification Program in 2005. This program offered by Holstein Canada is an essential tool in evaluating dairy cattle.

During his early tenure on the Semex Board, decisions were made to bring about a seismic change to the Semex management team with the engagement of Paul Larmer as the new CEO in 2007. This shift ushered in a period of advancement that indelibly impacted the worldwide AI business. Gary was a part of the board at the Semex Alliance, serving two terms as President, who worked diligently through introductions to genomics, sexed semen, IVF, and streamlined efficiencies in bull housing. Semex worked to become a leading solutions-based genetics company, a world leader with increased market share and a solid reputation for Canadian genetics.

“Gary’s contribution to Semex’s success is important, as he helped develop and support the goal of Semex being a worldwide leader. He embraced and promoted fact-based risk while highlighting opportunities for improvement. Gary never allowed himself or others to accept the status quo. Instead, he supported change where and when it was required. This earned him the tremendous trust and respect he deserves,” says Semex’s Paul Larmer.

Bowers’ position on the Canadian Dairy Network (CDN) board demonstrated his expertise in genetics and drive for improvement. Genomic evaluations for males and females were introduced during this time, and the Pro$ index was created. Near the end of Gary’s tenure, he laid the groundwork for the eventual merger of CDN, Can-West DHI, and Valacta, bringing DairyTrace into the fold under one umbrella known as Lactanet today.

His participation on the Dairy Farmers of Canada (DFC) board demonstrated his dedication to the dairy industry. Bowers was named to the ProThe action committee and worked on specifics for animal welfare, biosecurity, traceability, and environmental stewardship. This level of involvement was amongst breeders, processors, industry leaders, and politicians. The goal was always to move towards a sustainable Canadian dairy industry.

In 2024, Gary was honored to receive the Dairy Industry Distinction Award from Lactanet.

Breeding Strategy: Blending Tradition with Innovation

Gary Bowers’ breeding strategy combines conventional dairy excellence with cutting-edge genetic innovations. Over the years, he has expertly blended the traits of high-quality show cows with the economically advantageous features necessary for increased milk production. Early in his career, Gary concentrated on raising cows that could compete and stand out at shows. This emphasis on show-type cows resulted in several awards and a thorough grasp of what made a cow a top contender. Recognizing the changing needs of the dairy business, Gary modified his breeding approach in the early 2000s to focus on improved production and herd longevity. This change was necessary partly due to the shift in the live cattle market with BSE in 2003 and the demands for a financial balance sheet that had long-term stability. During this time, Gary also increased his active promotion of the Jersey breed within the province of Quebec through commercializing Jersey animals, whether Lencrest or others. Gary always wanted cows to do well and perform for others and often mentored and advised those new to the Jersey breed. This approach was suitable for both the breed and the domestic market. This grassroots work remains vital to Gary as the front line of the dairy industry is the dairy farm and its people.

Gary invested strategically in a Duncan Belle granddaughter, Piedmont Declo Belle EX94 22*, dam of Lencrest Blackstone and Lencrest On Time. Declo Belle produced 38 offspring for Lencrest. This brood cow was a long-standing #1LPI cow in Canada and Intermediate Champion at the Royal Winter Fair and All-Canadian Junior 3 in 2003.

Lencrest Cocopuf

Another key investment was the granddaughter of JIF Little Minnie EX96 4E 12*, a two-time Royal Champion. This granddaughter, Select-Scott Salty Cocochanel EX94, was also an All-Canadian Junior two-year-old. Descendants of Cocochanel have the biggest influence in the herd today, with names such as Lencrest Cocopuff EX93-3 E 4* and some of her sons including Lencrest Artemis, Lencrest Caspian, Lencrest Broadband-P and Lencrest Contour. Lencrest Cocopuff was an 18-time # 1 GLPI cow in Canada. Cocopuff’s granddaughters hold the current #1 GPA LPI position in Canada for heifers under nine months of age and the current #1, 2 & 6 position in Canada for heifers over nine months of age.

The investment in another maternal line of Responses Farren, Hauptre Blair Famous, stands out in today’s herd with Lencrest Premier Farren, dam of the bull Lencrest TobeFamous. 

Gary expressed the need for balanced breeding, production, and type, a total concept approach in which high genetic index, such as the LPI (Lifetime Performance Index) and Pro$ (a measure of genetic merit for profitability), are examined alongside robust type features. TODAY – of the Top 50 Jersey Heifers over nine months for GPA LPI – 38% of them are either of Lencrest prefix, sired by a Lencrest bull, or have a Lencrest maternal grand-sire.

Paving the Path to Technological Advancement

With the development of a succession plan, Gary knew the original home farm of Lencrest would not meet the needs for growth to a herd size that would match trends for viability in the growing dairy economy. A nearby farm with a greater quota base and building infrastructure that could support a shift to robotic milking without investing in brand-new facilities was acquired. Again, the key was to innovate and grow in the most efficient way possible for his family’s business needs. Gary Bowers has always been a visionary in the dairy sector, looking for ways to enhance efficiency and output via technical innovations.

Robotic milking systems are one of the most noteworthy technical advancements. Gary, Maureen, daughter Melissa, and son-in-law Phillip saw the need for change in their operation. They welcomed this new technology to ensure the long-term viability of their dairy operation. This technology, along with regular quota purchases, has allowed for the development of the herd size without extensive labor needs, all while improving efficiency in herd management, milk quality, and financials.

Phillip’s technological knowledge is critical for developing and maintaining the robotic systems and on-farm reporting. His experience with GPS systems and precision agricultural equipment has been essential.

Melissa’s expertise in genetics, on-farm technologies, and business brings innovation and continues to drive the Lencrest breeding program. These factors result in the ultimate and necessary goal of economic viability. This joint effort among family members demonstrates how adopting technology may result in substantial breakthroughs and operational success in contemporary dairy farming.

Words of Wisdom

Gary Bowers offers some wise words for young individuals entering the dairy sector. He argues that knowing the industry is vital. Gary elaborates, “It is important to know domestic markets and understand the global milk industry. My travels abroad helped me to understand not only elements linked to breeding and genetics but also to the global milk economy. You need to know where your milk’s going and be aware of the entire ecosystem that supports dairy farming.”

Financial knowledge is another critical component of success. Gary pushes for a good company strategy that includes thorough financial plans. He feels that understanding economic systems is essential to guaranteeing long-term profitability and resilience, particularly given the volatility of agricultural markets. “You have to be astute in business and know how to manage your finances, investments, and operational costs,” Gary tells The Bullvine.

Gary’s advice, however, places a significant emphasis on enthusiasm. “You need a genuine love for dairy farming to sustain the demanding workload and overcome inevitable challenges,” he says. This enthusiasm feeds everyday operations and promotes continual learning and innovation, assuring the farm’s growth and success.

Gary’s thoughts provide a road map for young individuals joining the dairy sector. He urges students to be well-rounded professionals equally comfortable with financial spreadsheets, milking systems, and cow comfort/care while cultivating a great passion for their work. “Without passion, the hours are too many, and the work is too hard,” he continues, emphasizing the significance of putting one’s heart into the operation and the sector.

The Bottom Line

Gary Bowers’ experience in the dairy business exemplifies the power of devotion, ingenuity, and an unwavering pursuit of improvement. Gary has continually exemplified what it means to lead by example, beginning on his grandfather’s Guernsey farm and culminating in his crucial role in modernizing industry boards of directors. Gary’s efforts for the Jersey cattle sector resonate across continents, demonstrating his worldwide significance. His foresight in using robotic milking and his approach to farming have taken Lencrest Jerseys to new heights, demonstrating the value of combining tradition and innovation. The Bowers Family’s ongoing dedication to dairy excellence exemplifies the qualities Gary exhibited — hard labor, creativity, and a genuine enthusiasm for the sector.

Through all these connected experiences within the dairy industry, Gary is mostly grateful for the people he has met and collaborated with, including industry professionals and the many hardworking dairy cattle breeders across the Canadian landscape and worldwide.

Key Takeaways:

  • Gary Bowers’ journey epitomizes dedication and passion in the dairy farming industry, from his early days on his grandfather’s farm to modernizing industry boards.
  • His mentorship by prominent figures in dairy farming helped him accumulate vast knowledge and experience, which he later applied to his multiple roles and awards.
  • Gary’s career includes significant contributions to the Jersey breed, international judging assignments, and influential roles within industry organizations.
  • Under Gary’s leadership, Lencrest Jerseys transitioned from a small operation to a thriving, technologically advanced dairy farm, now managed by his family.
  • His balanced approach to breeding, combining show-quality traits with productive features, helped elevate the Jersey breed’s standards in Canada.
  • Gary’s work at Semex Alliance, including introducing genomics and sexed semen, significantly impacted the global AI industry.
  • His financial acumen, strategic mindset, and embracing of technological innovations ensured the long-term sustainability and economic viability of Lencrest Jerseys.
  • Gary’s advice to newcomers stresses the importance of financial knowledge, global market awareness, and a deep passion for dairy farming to achieve success.

Summary:

Gary Bowers’ story is one of dedication, innovation, and resilience in the expansive realm of dairy farming. Gary exemplifies commitment without seeking the limelight from his humble beginnings at his grandfather’s farm to his significant influence on industry organizations such as the Semex Alliance Board. His work at Lencrest Jerseys—starting from just 17.08 kgs/fat/day of milk quota and growing to over 170 kgs/fat/day—reflects his unrelenting passion and strategic vision. The success of Gary’s endeavors extends to the recent succession of the farm to his daughter Melissa and son-in-law Philip, ensuring a legacy of excellence in the dairy industry. Over the past 40 years, Gary has judged numerous local, provincial, and national shows, promoting the power of endurance, dedication, and innovation. His breeding strategy at Lencrest blends high-quality show cows with economically advantageous features for increased milk production. Gary emphasizes the need for balanced breeding, production, and type, with 38% of the Top 50 Jersey Heifers over nine months being either of the Lencrest prefix, sired by a Lencrest bull, or having a Lencrest maternal grand-sire.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Don’t Miss World Dairy Expo 2024: Celebrating the Golden Age of Dairy

Join us at the World Dairy Expo 2024 in Madison! Dive into innovations, connect with global experts, and celebrate the Golden Age of Dairy. Ready to be inspired?

World Dairy Expo 2024, dairy excellence, dairy innovation, dairy transformation, unprecedented advances, Alliant Energy Center, Madison Wisconsin, dairy herd management, cutting-edge feed and forage approaches, calf care, cow comfort advancements, dairy business efficiency, sustainable agricultural practices, dairy financing, dairy regulations, worldwide gathering of dairy professionals, networking with industry leaders, North America's best dairy cattle, Supreme Champion title, biosecurity precautions, HPAI test, USDA, Wisconsin Department of Agriculture, Trade, and Consumer Protection, Career Connections Program, young talent, prospective employers, available jobs.

Are you prepared for the biggest event of the year? Thousands of dairy enthusiasts are preparing to gather to celebrate dairy excellence at the World Dairy Expo 2024 in Madison, Wisconsin! This event represents innovation and tradition in the dairy business. Every year, people from all over the globe come together to witness cutting-edge technology and fantastic livestock while networking with industry leaders. This year’s theme, “The Golden Age of Dairy,” focuses on our industry’s technical accomplishments. Despite problems such as avian flu, our community’s strength comes through. “The pageantry and prestige of showing on the colored shavings is like no other.” Laura Herschleb, General Manager at WDE. World Dairy Expo 2024 promises to be an outstanding event for seasoned professionals and newcomers.

The Event of the Year: An Unmissable Gathering of Global Dairy Professionals 

Since its start 57 years ago, the World Dairy Expo has emerged as the flagship event for the worldwide dairy sector. The event, held at the Alliant Energy Center in Madison, Wisconsin, unites dairy farmers, industry experts, and lovers from across the globe. The 2024 event is slated for October 1st through 4th. However, festivities begin as early as September 28th.

The Expo is unsurpassed in terms of size and scope. Expect to meet approximately 600 exhibitors presenting the newest dairy farming advancements. On the cattle side, there will be roughly 2,500 of North America’s best dairy animals and approximately 3,000 overseas guests. This event is a must-attend for anybody connected to the dairy sector, as it provides networking opportunities, information exchange, and the opportunity to see top-tier dairy cow contests.

Welcome to the Golden Age of Dairy: Innovation, Transformation, and Unprecedented Advances 

Consider Hollywood in its heyday—glamorous red carpets, revolutionary films, and a hum of enthusiasm that defined an era. The “Golden Age of Hollywood” was characterized by invention and revolution. The World Dairy Expo 2024 theme is ‘The Golden Age of Dairy.’

This subject focused on the fantastic innovations propelling the dairy sector ahead. Just as the Golden Age of Hollywood transformed film with the introduction of sound and technicolor, the dairy industry experienced significant changes due to new technology and inventive techniques.

Consider the advances in genetic technology, the creation of sustainable methods, and the powerful data analytics currently accessible to dairy producers. These advancements reflect Hollywood’s shift toward a more colorful, interesting narrative. The calm and advancement witnessed in today’s dairy operations are like seeing a Technicolor masterpiece—a wonderful feast for the senses.

Our business is at a height, much as Hollywood was decades ago. The World Dairy Expo 2024 aspires to honor this ‘Golden Age’ by presenting breakthroughs such as cutting-edge technology, pioneering research, and better dairy genetics. It’s not only about reflecting on how far we’ve gone; it’s about looking forward to an even brighter future.

So, while you wander around the trade exhibition, attend the seminars, or watch the dairy cow competition, remember that you are witnessing the dairy industry’s Golden Age, a period of unparalleled innovation and expansion.

What’s So Exciting About This Year’s Trade Show? 

What’s so unique about this year’s tradeshow? Imagine over 600 exhibitors assembled in one location, each eager to display their cutting-edge products and services, establishing new standards in the dairy sector. The World Dairy Expo showcases genetics, waste management, and milking equipment breakthroughs.

Visitors may learn about the newest innovations in dairy herd management. This trade expo offers a wealth of information and practical applications, ranging from cutting-edge feed and forage approaches to calf care and cow comfort advancements. You’ll also meet data collecting and usage professionals willing to answer your questions and offer their knowledge.

The diverse range of exhibitors guarantees that there is something for everyone. Do you want to make your dairy business more efficient? Are you interested in sustainable agricultural practices? Are you curious about the latest changes in dairy financing and regulations? The World Dairy Expo has all of this and more. It is more than a trade exhibition; it is a worldwide gathering of dairy professionals to learn, share, and develop.

Don’t miss this exceptional chance to network with industry leaders and colleagues. Whether you roam the trade show floor or participate in one-on-one talks, the information and relationships you make here might lead to the next significant step in your dairy career. So mark your calendars, and be ready to be inspired!

The Ultimate Showdown: North America’s Finest Compete for Supreme Champion 

The enthusiasm for the cow exhibition at the World Dairy Expo is considerable. Consider this: approximately 2,600 of North America’s best dairy cattle, gathered by over 1,800 exhibitors from 36 U.S. states and five Canadian provinces. It’s more than a competition; it’s a celebration of the finest in dairy genetics and a demonstration of dairy excellence.

The range and quality of cattle on the show are unparalleled, with seven exceptional breeds represented: Holstein, Jersey, Brown Swiss, Guernsey, Ayrshire, Milking Shorthorn, and Red & White. Each breed contributes distinct strengths and characteristics to the colorful shavings—a bright stage representing distinction and achievement in the dairy industry.

The fight for the Supreme Champion title is, without a doubt, the week’s highlight. This award is the pinnacle of distinction for dairy cow quality, and exhibitors work tirelessly throughout the year to showcase their finest animals on these renowned colored shavings. The route to the Supreme Champion is fraught with tremendous drama, pride, and a feeling of accomplishment that is difficult to imitate elsewhere.

The colorful shavings are more than a stage; they represent a long-standing ritual of historical importance. Entering this arena represents accomplishment, hard effort, and the pursuit of dairy perfection. It is a unique and valuable opportunity for breeders, fuelling the dairy community’s enthusiasm and devotion. So, if you want to see the peak of dairy cow competition in an exciting setting, don’t miss this year’s cattle show.

Resilience in the Face of Bird Flu: How WDE 2024 Ensures Safety Amid Challenges

Bird flu, also known as highly pathogenic avian influenza (HPAI), is a serious concern this year, but it has not dampened the spirits of the World Dairy Expo attendees. This robust event is supported by extensive biosecurity precautions to guarantee its safety and success.

To begin, each entry must have a negative HPAI test result. This regulation is consistent with federal and state mandates from the USDA and Wisconsin’s Department of Agriculture, Trade, and Consumer Protection (DATCP). Attendees may breathe better now that these standards are in place.

Furthermore, coordination with health authorities encourages exhibitors to communicate closely with their veterinarians. Exhibitors verify that they fulfill their state’s testing criteria for arrival and return. WDE personnel worked extensively with health authorities to develop these guidelines so exhibitors would have clear instructions.

There are also options for late arrivals and early departures on the grounds, intended to assist exhibitors who travel considerable distances. This flexibility helps meet health certification requirements while protecting cattle welfare.

If the HPAI test at WDE is positive, all cattle will be placed under interim quarantine to enable Wisconsin DATCP to conduct a complete investigation. This precaution adds an extra degree of protection for both animals and guests.

These comprehensive biosecurity standards underscore WDE’s dedication to organizing a safe and secure event in harsh conditions, ensuring that the World Dairy Expo’s legacy lives on.

Cattle Entries Stable Forward Amid Bird Flu Concerns 

Cattle entries are constant despite avian flu worries that may cast a pall over the event. Laura Herschleb, WDE’s general manager, notes, “The dairy industry and dairy cattle exhibitors are resilient.” This year, they had to put their skills to the test when highly pathogenic avian influenza (HPAI) emerged. However, it has done nothing to discourage participation. Cattle submissions have remained consistent with past years because of the passion and commitment of the participants to show off their finest. “Our exhibitors have been working hard to prepare their animals for this show,” Herschleb explains. Although statistics were still being completed in early September, early indicators imply that entry numbers would be comparable to those in 2023. Last year, 1,804 people from 36 states and five Canadian provinces showed off 2,597 animals. This resiliency demonstrates the dairy community’s dedication and enthusiasm. The famous colorful shavings will be brought back to life with approximately 2,600 animals parading before professional judges in seven breed events. Exhibitors and cattle from around North America prepare to participate, guaranteeing a breathtaking show of genetic superiority. WDE has put strict biosecurity procedures in place to safeguard everyone engaged’s safety. These include a negative HPAI test requirement that follows USDA and Wisconsin Department of Agriculture criteria.

Additionally, WDE accepts late arrivals and early departures to ensure seamless participation. Nothing can keep these dairy exhibitors away from Madison, Wisconsin, and the appeal of the World Dairy Exposition. “We know how important it is for the global dairy industry to meet yearly,” Herschel said. This endurance and the industry’s enduring spirit promise another outstanding edition of WDE.

Educational Opportunities Abound at World Dairy Expo 2024 

The World Dairy Expo 2024 offers several educational opportunities, including front-row access to the dairy industry’s most recent research, insights, and innovations. This year’s exhibition provides workshops by industry professionals on essential issues such as dairy herd management and sustainability measures.

Do not miss the virtual farm tours, which provide an intriguing behind-the-scenes peek at some of the world’s most modern dairy farms. These visits offer valuable insights into cutting-edge operational approaches and technology that you may apply.

Another attraction is the Daily Knowledge Nook sessions. These brief, targeted seminars are presented throughout the day and cover a variety of issues relevant to both novice and experienced farmers. These workshops provide an excellent chance to ask questions and interact directly with professionals.

Why is this valuable? These educational programs provide an opportunity to learn directly from industry professionals without leaving the fairgrounds. Whether you want to expand your expertise, keep up with the newest trends, or get practical guidance to better your operations, the World Dairy Expo’s educational components are not to be missed.

Spotlight on Excellence: Recognizing Dairy Industry Leaders at World Dairy Expo 2024 

Recognition awards play an essential role in the World Dairy Expo by highlighting people who have made remarkable achievements in the dairy sector. These awards honor achievement and devotion, highlighting the critical work being done to increase dairy production, innovation, and sustainability. By recognizing these trailblazers, the Expo recognizes their accomplishments and encourages others in the industry to strive for similar improvements.

The 2024 honorees for the Recognition Awards are: 

  • International Person of the Year: Paul Larmer, former CEO of Semex, Ontario, Canada
  • Industry Persons of the Year: Jim Barmore, Marty Faldet, and King Hickman, founders of GPS Dairy Consulting, Minnesota, USA
  • Dairy Producers of the Year: Mike, Ed, Barb, Sandy Larson, and Jim Trustem of Larson Acres, Wisconsin, USA

Recognizing these people is critical because it spotlights their accomplishments, fosters ongoing innovation, and establishes a standard for excellence in the dairy industry. It also allows peers to appreciate and learn from these outstanding achievements, building community and cooperation across the industry.

Making Connections and Building Futures at World Dairy Expo 2024 

Networking is a critical component of the World Dairy Expo, giving guests unprecedented opportunities to meet, learn, and develop. This year, don’t miss the daily Attendee Appreciation Events. As the trade exhibition concludes each day, go to designated areas in the Exhibition Hall, Coliseum, and Trade Center. You may enjoy light refreshments while interacting with other participants and exhibitors. It’s the ideal opportunity to celebrate the day’s accomplishments and strengthen professional and personal relationships.

But that is not all! The Career Connections Program is another highlight that you should not miss. This workshop, scheduled for Monday, September 30th, before the trade exhibition officially begins, aims to bridge the gap between young talent and prospective employers. This event is ideal for young participants who have just completed judging competitions and is intended to link them with firms wanting to fill available jobs. This is an excellent chance for both job seekers and companies.

Imagine old college pals, former housemates, and industry colleagues you haven’t seen together in one place in years. The World Dairy Expo fosters a strong feeling of community, whether you meet someone on the way from the Exhibition Hall to the Coliseum or have a meaningful chat near the cow show ring. This is an opportunity to reconnect with the dairy industry’s best and brightest and share experiences, ideas, and innovations.

Can’t Make It to Madison? No Worries! ExpoTV Brings World Dairy Expo Right to Your Home!

Cannot make it to Madison in person this year? Don’t worry! Expo TV guarantees that you don’t miss out on any activity. This year, we are excited to launch a brand-new subscription model for Expo TV. For just $30, you may watch all of the thrilling activities from the comfort of your own home.

What is in it for you? A membership gives live-stream access to cattle exhibitions, over 45 instructional sessions, and more. Expo TV has you covered, whether you want to watch the coveted Supreme Champion selection or learn about the most recent advancements in dairy technology.

The best part is that you can watch at your leisure. The material is saved and chaptered, allowing you to relive pivotal moments and informative lectures anytime. It’s like carrying the whole World Dairy Expo in your back pocket. Don’t miss the opportunity to join this fantastic dairy event, no matter where you are!

The Bottom Line

Whether you’re a dairy farmer, an industry professional, or have a strong interest in the dairy business, the World Dairy Expo 2024 is a must-attend event. It’s an excellent chance to learn from the finest, network with other specialists, and see ground-breaking technologies firsthand. Imagine yourself traversing the trade exhibition floor, attending high-quality educational sessions, and seeing the best cattle compete for the coveted Supreme Champion title. The enthusiasm, expertise, and community spirit keep people returning year after year.

So why wait? Plan your vacation now and join us in celebrating the dairy sector like never before. Purchase your tickets now and take advantage of the early bird savings. Don’t forget to download the World Dairy Expo app for a smooth and engaging experience. Everything you need to know and accomplish is just a tap away. See you in Madison!

Summary: The World Dairy Expo 2024, scheduled for October 1-4 in Madison, Wisconsin, promises to be an extraordinary event celebrating the “Golden Age” of dairy. Despite the challenges posed by bird flu, enhanced biosecurity measures ensure the safety and success of the show. With nearly 600 exhibitors, 2,600 head of cattle, and robust educational programs, this year’s Expo is set to be a hub of innovation, networking, and recognition for dairy professionals worldwide. Attendees can explore the latest herd management, feed and forage approaches, and cow comfort advancements while data collection experts offer their insights. The event is a global gathering to learn, share, and develop, featuring 2,600 North America‘s best dairy cattle from over 1,800 exhibitors. If you can’t attend in person, ExpoTV offers a subscription-based service to bring the Expo’s highlights to your home.

  • Scheduled for October 1-4 in Madison, Wisconsin.
  • Over 600 exhibitors and 2,600 head of cattle participating.
  • Theme: Celebrating the “Golden Age” of dairy.
  • Enhanced biosecurity measures in place due to bird flu.
  • Robust educational programs covering herd management, feed and forage, and cow comfort.
  • Data collection experts offering valuable insights.
  • Featuring North America’s best dairy cattle from over 1,800 exhibitors.
  • ExpoTV subscription available for those who can’t attend in person, offering access to Expo highlights and events.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Send this to a friend