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How to Ensure Your Dairy Heifers Thrive in Freezing Temperatures

Prepare your heifers for winter by learning simple tips on housing, nutrition, and water. Is your herd ready for the cold?

Summary:

As winter’s chill blankets farmlands, the often-overlooked cold stress on young dairy heifers becomes a central concern for dairy farmers. These seasoned guardians must reassess management practices to protect their post-weaned and calving-age heifers from the harsh realities of colder months. A multifaceted approach is essential, incorporating adequate housing, meticulous bedding, robust nutritional plans, and unwavering access to water. Suitable measures, such as dry, adequately bedded pens, proper ventilation systems, energy-rich and nutritionally balanced diets, and solutions for unfrozen water supply, are key in safeguarding heifers from cold stress. These strategies shield them from harm and propel them toward realizing their genetic potential as future productive herd members, ensuring they survive and thrive through the winter.

Key Takeaways:

  • Monitor weather conditions closely, focusing on maintaining heifer body temperature to prevent energy diversion away from growth and development.
  • Ensure consistent clean, dry, and absorbent bedding to keep heifers warm and dry during colder months.
  • Implement effective housing strategies that balance adequate air exchange with protection against drafts to prevent respiratory diseases.
  • Collaborate with nutritionists to adjust heifer diets, ensuring they meet the energy needs required for growth during winter.
  • Regularly check water availability, preventing freezing in troughs to maintain hydration and support feed intake.
  • Use natural or manmade windbreaks to reduce wind chill for heifers housed outdoors.
dairy farmers, heifer management, cold stress, bedding quality, nutritional needs, respiratory issues, tube ventilation, heated water troughs, innovative solutions, advanced housing designs

As winter draws near, dairy farmers often focus on battling heat stress. However, cold stress is a serious and often overlooked issue for dairy heifers, especially those between post-weaning and calving. Unlike older cows, younger heifers are more vulnerable. Cold can harm their growth and health. This article highlights why we need to rethink seasonal challenges in dairy farming. We urge professionals to recognize the hidden threat of cold stress. By raising awareness and taking proactive steps, farmers can help their heifers survive and thrive in winter, leading to a healthier and more profitable herd year-round.

Cold Stress: The Silent Saboteur of Young Heifers’ Growth and Development

Cold stress is a hidden threat in dairy farming that uniquely affects young heifers, especially in cold weather. Unlike adult cows, young heifers struggle to maintain their body temperature when the weather turns freezing. This struggle begins when their natural body heat isn’t enough, forcing their bodies to work much harder to stay warm. 

The impact of cold stress on young heifers is profound. These animals should be using their energy to grow, but instead, they’re using it to fight off the cold. It’s like removing essential materials from a building site – growth slows down, and development can halt, putting their future productivity at risk. 

In this situation, every bit of energy is essential. The energy that should be turned into muscle, bone, and blood—vital for growth—keeps the animals warm. Heifers might not grow as they should and could mature later than expected. 

Dairy farmers play a pivotal role in managing this challenge. They are responsible for ensuring the survival and optimal growth of these young animals, as they represent the future of the herd.

Guardians of Warmth: Heifer Housing and Bedding as the First Line of Defense

Taking good care of heifer housing and bedding is key to reducing cold stress, which can slow growth and harm health. A heifer’s ability to handle cold weather relies heavily on her environment; therefore, dry, well-bedded pens aren’t just for comfort—they’re essential. These pens should be kept clean and dry and have enough bedding to provide warmth. 

Simple tests, like the knee test, are practical ways to check bedding quality. Farmers can tell if the bedding is dry enough by kneeling in different parts of the pen for 10-15 seconds. If the knees stay dry and clean, the bedding is good; if not, it’s a clear sign that fresh bedding is needed. 

Preventing respiratory issues is crucial, in addition to keeping bedding dry. Heifer spaces need enough air circulation to prevent respiratory problems. Air must move around to prevent harmful germs without causing drafts. Installing systems like tube ventilation can boost airflow while avoiding drafts, ensuring heifers stay warm and healthy. These housing and bedding practices aren’t just tips; they’re essential for helping heifers withstand the cold.

Winter’s Chill and the Metabolic Call: Elevating Heifer Nutrition to Sustain Growth 

As winter sets in, addressing the nutritional needs of heifers becomes crucial in the fight against cold stress. The cold weather demands that heifers have a diet rich in energy to keep them warm and support their growth. 

A good nutrition plan meets the increased energy needs and supports the heifers’ growth. Working with an experienced nutritionist is valuable here. They can help create balanced feed rations with energy, protein, fat, and other nutrients. This partnership helps each heifer meet its growth goals, preventing problems with poor nutrition. 

Poor nutritional management can lead to serious issues like stunted growth, delayed puberty, and later calving ages. These delays can affect the overall herd management strategy, impacting productivity and profitability. Therefore, careful attention to nutrition during the colder months protects against these problems and ensures a healthy, productive herd.

The Icy Threat to Hydration: Safeguarding Heifers’ Access to Vital Water Resources 

Water is crucial for heifers, especially when it can freeze in cold weather. It’s not just important—it’s necessary to keep them healthy and ensure they eat enough. If water is frozen or hard to get, it affects their ability to get the energy they need and grow properly. 

Heifers cannot effectively process food without enough water, and their growth can suffer. They may not gain enough weight or grow to the right size for timely breeding, making having unfrozen water available all the more critical. 

Farmers can use heated water troughs or insulated containers to prevent water from freezing. Regular checks are also essential to ensure water is always available. Heating buckets or putting water in places protected from the wind for outdoor heifers can help. This way, farmers can ensure their heifers stay healthy and grow, even in the coldest winter weather.

Innovative Solutions for Unyielding Cold

  • Creative Windbreaks: Consider using natural elements such as strategically planted trees or shrubs to create effective windbreaks. Alternatively, portable windbreak panels made from recycled materials can offer flexible solutions for heifer pens, particularly in open areas.
  • Technological Monitoring: Implement wearable technology such as smart collars or tags with temperature sensors to monitor heifers’ body temperatures in real time. This data can alert farmers to early signs of cold stress, allowing for prompt intervention.
  • Enhanced Bedding Solutions: Explore using thermal bedding mats, which provide additional warmth and comfort. Some farms have successfully adopted these, finding that they reduce the need for excessive layers of traditional bedding materials.
  • Advanced Housing Designs: Consider geodesic dome structures for housing, which offer superior insulation and airflow management compared to conventional barns. This innovation, used successfully in certain regions, provides a balanced microenvironment for heifers.
  • Successful Practices: A dairy farm in Wisconsin reported improved heifer health and growth rates by incorporating infrared thermal cameras. These allow quick group scanning to identify heifers with abnormal heat signatures indicating cold stress or illness.
  • Smart Nutrition Management: Utilize software that customizes feed rations based on weather conditions to ensure heifers receive the optimal energy needed to combat cold stress. Such solutions have led to better feed efficiency and growth consistency.
  • Community Collaborations: Engage with local agricultural extension services or nearby farms for cooperative solutions, such as pooling resources to create shared indoor facilities or rotating pasture use with better natural shelters.

The Bottom Line

Dealing with cold stress means dairy farmers must take action to protect their heifers’ health and growth. This article has covered key areas like housing, bedding, nutrition, and water, which are crucial in defending heifers from the cold. Managing these things well isn’t just a good idea—it’s necessary. By using the strategies discussed, farmers can protect their young heifers from cold stress so they grow and reach their full potential.

It’s time to examine and improve your heifer management techniques. Consider how these strategies can complement what you’re already doing to keep your herd healthy and productive. We should also share ideas and experiences. Dairy farmers and industry experts are invited to discuss how they deal with cold stress. By sharing knowledge, we can keep improving and ensure our heifers survive the winter and thrive. Join the conversation, share your experiences, and let’s work towards continuous improvement together.

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Fourth Human Case of Bird Flu Diagnosed in Colorado Dairy Farm Worker: Public Health Alert

Learn about the fourth human case of bird flu in a Colorado dairy farm worker. How does this impact public health and what precautions should be taken?

Caucasian veterinarian in protective uniform crouching, holding bottle with cure and preparing to give a shot to ill calf. Stable interior.

In a world increasingly aware of emerging diseases, the recent diagnosis of the fourth human case of highly pathogenic avian influenza, or bird flu, in a Colorado dairy farm worker has sparked fresh concerns. This new case highlights the ongoing risks of zoonotic diseases—illnesses that pass from animals to humans. 

The Colorado case marks the first time bird flu has spread from dairy cattle to humans this year. Discover how the spread was identified, the precautions taken, and the national picture, which includes numerous infected dairy herds in multiple states. 

Understanding these points is crucial for those affected and anyone interested in public health and preventive measures. Dr. Rachel Herlihy of the Colorado Department of Public Health and Environment notes that while the current risk to the general public remains low, those exposed to infected animals should exercise caution.

Colorado Dairy Farm Worker Diagnosed with Bird Flu: A Cautionary Tale 

The recent case in Colorado involving an adult man working on a dairy farm in the northeastern part of the state is a unique and significant event. He developed mild symptoms, including eye inflammation or conjunctivitis, after direct contact with dairy cattle infected with H5N1. Public health officials monitored him, and he has since recovered following antiviral treatment. 

After the farm’s cattle tested positive for H5N1, stricter biosecurity measures and movement restrictions were enforced. Genetic analysis confirmed H5N1 in the man, highlighting the need for precautions and protective gear for those in close contact with infected animals.

Minimizing Risks: Expert Guidance for Farm Workers

Dr. Rachel Herlihy, an epidemiologist with the Colorado Department of Public Health and Environment, emphasizes that the risk to the general population remains minimal. “The risk to most people remains low.” Avian flu viruses primarily spread among animals and are not adapted to human-to-human transmission. 

Herlihy further states that those often in contact with infected animals face higher risks and should take precautions. This includes using personal protective equipment (PPE) like masks, gloves, and eye protection. Enhanced biosecurity measures are crucial to preventing the virus from spreading. 

Other health officials back Herlihy’s advice, recommending regular monitoring and antiviral treatments for anyone exposed to H5N1-infected animals. While the general public is safe, those working with infected livestock should strictly follow safety protocols to minimize risks.

Bird Flu Outbreak: A Nationwide Crisis in the United States

Looking at the broader picture, the bird flu outbreak is no minor crisis in the United States. The U.S. Department of Agriculture has identified bird flu in 139 dairy herds across several states, including Colorado, Idaho, and Texas. Meanwhile, more than 97 million poultry have tested positive for H5N1 since January 2022. This vast spread calls for stringent biosecurity measures.

Comparing Impacts: Bird Flu’s Varied Effects on Dairy Cattle and Poultry

Bird flu affects dairy cattle and poultry very differently. H5N1 typically leads to symptoms like conjunctivitis for dairy cows, but these animals usually recover with proper care. Infected dairy cattle aren’t culled; they’re treated and monitored. 

In contrast, poultry flocks face a harsher reality. Due to the virus’s high transmissibility and severe impact on birds, entire flocks are culled once an infection is confirmed. This culling results in significant economic losses for poultry farmers and requires strict biosecurity measures. 

The poultry industry has had more time to adjust, with workers becoming accustomed to wearing personal protective equipment (PPE) and following established biosecurity protocols. Dairy farmers are newer to this threat and may lack the same preparedness and resources, highlighting the need for better training and support to manage outbreaks effectively. 

Both industries face significant challenges, but the differences in outcomes and preparedness underscore the need for continuous vigilance and tailored strategies to protect animals and human workers.

Tracing Bird Flu in the U.S.: Past Cases and Present Precautions

Historically, the U.S. has seen several human cases of bird flu. This year, three other cases emerged: two in Michigan dairy farm workers and one in Texas. These cases mainly involved pink eye and mild respiratory issues. The last reported case in Colorado was in 2022 from infected poultry. Each individual was isolated, treated with antiviral medication, and recovered, preventing further spread.

Proactive Measures: USDA Pilot Program for Dairy Farmers 

In late June, the USDA introduced a voluntary pilot program to combat bird flu spread in dairy herds. This initiative allows dairy farmers to test their herd’s bulk milk tanks for H5N1. The goal is to transport healthy cattle across state lines safely. Early detection through milk testing reduces virus spread risk, demonstrating a proactive approach to biosecurity and public health.

The Bottom Line

In the wake of the recent bird flu case in a Colorado dairy farm worker, officials emphasize that while public risk remains low, farm workers must take precautions. We’ve noted the spread of bird flu among dairy herds across various states and highlighted the recommended preventive measures. This outbreak underscores the critical connection between animal and public health. Proactive steps like enhanced testing and vaccines are vital. Effective outbreak management hinges on cooperation among farmers, health officials, and agencies. Your cooperation is crucial to overcoming this challenge. Staying informed and ready is our best defense. Let’s prioritize safety to protect our livestock and communities. Together, we can manage this outbreak effectively.

Key Takeaways:

  • Fourth human case of highly pathogenic avian influenza (H5N1) diagnosed in the U.S. this year.
  • First case in Colorado linked to dairy cattle transmission to a human.
  • Infected individual, a farm worker, experienced conjunctivitis (pink eye) and has recovered.
  • State public health department reassures that risk to the general public remains low.
  • Precautions recommended for those with regular contact with infected animals.
  • Avian flu detected in 139 dairy herds across 12 states since the outbreak began.
  • The U.S. government allocated $176 million for vaccine development against H5N1.

Summary:

The fourth human case of highly pathogenic bird flu in a Colorado dairy farm worker has raised concerns about the ongoing risks of zoonotic diseases, which pass from animals to humans. This case marks the first time bird flu has spread from dairy cattle to humans this year. Dr. Rachel Herlihy of the Colorado Department of Public Health and Environment emphasizes the need for precautions and protective gear for those in close contact with infected animals. The bird flu outbreak is a nationwide crisis in the United States, with over 97 million poultry testing positive for H5N1 since January 2022. The U.S. Department of Agriculture has identified bird flu in 139 dairy herds across several states, including Colorado, Idaho, and Texas. The poultry industry has had more time to adjust, with workers becoming accustomed to wearing PPE and following established biosecurity protocols. Dairy farmers are newer to this threat and may lack the same preparedness and resources, highlighting the need for better training and support to manage outbreaks effectively. In late June, the USDA introduced a voluntary pilot program to combat bird flu spread in dairy herds, allowing dairy farmers to test their herd’s bulk milk tanks for H5N1. Effective outbreak management hinges on cooperation among farmers, health officials, and agencies. Staying informed and ready is the best defense against this outbreak.

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Simplify Scours Prevention: Effective Strategies for Calf Health and Management

Simplify scours prevention with focused strategies for calf health. Discover actionable tips to counter complex scours issues and boost your calf-care program.

Imagine the scenario: your calves, the cornerstone of your livestock operation, confront scours—a disruptive condition that can derail their health and growth. Preventing scours isn’t just about averting immediate illness; it’s crucial for the long-term vitality of your herd. 

Environmental and nutritional stressors like weather changes or feeding inconsistencies can trigger scours. Pair that with pathogens such as E. coli, coronavirus, and salmonella, and the challenge intensifies. Notably, rotavirus is present in about 75% of scours cases and makes calves more vulnerable to additional infections like cryptosporidium and respiratory issues. 

“Investing in scours prevention isn’t just a protective measure; it’s a strategic move to ensure your herd’s future. By focusing on targeted antibodies and proven management practices, you can mitigate scours’ risks and impacts.” 

Through dedicated efforts, leveraging advanced antibody technologies, and strict management protocols, calf raisers can master the complexities of scours. These strategies significantly reduce scours incidents, promoting healthier and more resilient calves.

Decoding Scours: Unraveling the Multifactorial Health Crisis in Calves 

By definition, scours is a complex clinical symptom associated with multifactorial diseases that prevent the intestine from absorbing fluids and nutrients. Environmental and nutritional stressors along with a number of scours pathogens can ignite a scours event. While there are a handful of scours pathogens that play a harmful role – including E. coli, coronavirus, and salmonella – rotavirus is present in about 75% of scours cases. 

Rotavirus exacerbates the situation by increasing the likelihood of secondary infections, such as cryptosporidium, and significantly heightens the probability of requiring respiratory treatments before group pen movement. Additionally, while rotavirus symptoms in calves typically last five to seven days, the calf can continue to shed the pathogen into the environment for up to 13 days post-infection, thereby amplifying the contagion risk to other animals. 

The impact of scours on calf health and growth is profound. During the course of an infection, calves experience severe dehydration and nutrient malabsorption, which leads to stunted growth and increased vulnerability to other diseases. This can result in long-term developmental delays and a weaker overall immune system. 

Common signs and symptoms of scours in calves include watery or loose stools, dehydration, lethargy, sunken eyes, dry mouth, and a decrease in the interest of feeding. These symptoms not only affect the immediate well-being of the calves but also have lasting impacts on their overall health and productivity as they mature.

Unpacking the Scourge: Understanding the Multifaceted Threat of Calf Scours

Scours, a common affliction among calves, is fundamentally a complex clinical symptom characterized by a multifactorial disease structure that hinders the intestine from efficiently absorbing fluids and nutrients. The causative factors of scours are diverse, stemming from a combination of environmental and nutritional stressors and a variety of pathogens. Chief among these pathogens are E. coli, coronavirus, salmonella, and notably, rotavirus, which is implicated in approximately 75% of scours cases. 

The repercussions of scours on calf health and growth are profound. Calves infected with scours experience a significant depletion in their ability to absorb essential nutrients and fluids, leading to dehydration, reduced growth rates, and in severe cases, a considerable increase in morbidity and mortality rates. Specifically, calves suffering from rotavirus-associated scours are doubly susceptible to cryptosporidium infections and are 17 times more likely to necessitate respiratory treatments within the early stages of their life. Such infections not only exacerbate the immediate health decline but also contribute to long-term developmental challenges due to potential permanent damage to intestinal tissues. This damage impairs nutrient absorption, thus stunting growth and overall development. 

Identifying scours in calves hinges on recognizing its common signs and symptoms. These typically include diarrhea, which presents itself in a watery and often foul-smelling form, general signs of dehydration (such as sunken eyes and dry, pale gums), as well as lethargy and a noticeable decrease in feeding enthusiasm. Additionally, calves may exhibit signs of abdominal pain, evidenced by hunching or kicking at the belly. The duration of symptoms varies, generally lasting between five to seven days for rotavirus, though the pathogen can be shed into the environment for up to 13 days post-infection, complicating containment efforts and necessitating vigilant management practices.

Strategic Nutrition: Essential Practices for Scours Prevention

Effective strategies for preventing scours often revolve around optimized nutrition and feeding practices. Let’s delve deeper into critical nutritional aspects that contribute to scours prevention: 

Importance of Colostrum Intake for Immunity  

Colostrum is the calf’s first shield against scours, rich in antibodies that strengthen the immune system. Ensuring timely and adequate colostrum intake is crucial. High-quality colostrum fed soon after birth can significantly mitigate scours risks. 

Proper Milk Replacer Formulation and Feeding Schedule  

A well-formulated milk replacer, mimicking cow’s milk’s nutritional profile, is essential. Consistent and spaced feedings stabilize digestion, reducing infection risks. Tailor feeding volumes to the calf’s weight and health to prevent overfeeding or undernutrition. 

Introduction of Solid Feed at the Right Time  

Introducing solid feed by the second week is vital. A gradual transition to a quality calf starter feed aids rumen development and overall health. Ensure the feed is palatable and easily digestible to support growth and disease resistance.

Maintaining Impeccable Hygiene and Optimal Environments: Cornerstones of Scours Prevention 

Maintaining hygiene and optimal environments is crucial in preventing scours. Clean and disinfect all feeding equipment and housing structures regularly to eliminate pathogens. This includes removing visible organic matter and using effective sanitizers to break down biofilms.  

Proper ventilation and drainage in calf housing are essential. Adequate airflow reduces humidity and airborne pathogens, while effective drainage prevents water stagnation. Design housing with sloped floors and well-placed drainage systems to swiftly remove liquids.  

Prevent cross-contamination by isolating sick calves and following strict hygiene protocols. Ensure all calf-care staff use gloves and boot disinfectants when moving between pens. By addressing these hygiene and environmental factors, you can build a robust defense against scours, promoting a healthier calf population.

Robust Vaccination Programs: The Bedrock of Preventing Scours

Vaccination is crucial in combating scours. Effective protocols significantly reduce this complex disease, protecting calves from pathogens like E. coli, coronavirus, and salmonella. By administering vaccines at the right times, calf raisers can strengthen calves’ immune systems, decreasing the risk of severe scours outbreaks. 

Regular health checks and vigilant monitoring are essential for early symptom detection and timely intervention. Routine assessments of weight, feed intake, and behavior should be performed, with any abnormalities documented and addressed immediately. 

Fast treatment of sick calves is vital to prevent infection spread. Isolate affected animals and follow strict treatment protocols to reduce stress and boost recovery. By swiftly tackling health issues, calf raisers can ensure herd health and productivity, striving for a pathogen-free environment.

Effective Monitoring and Evaluation: Pillars of a Successful Scours Prevention Strategy 

Effective monitoring and evaluation are critical for a successful scours prevention strategy. A structured approach to tracking, assessing, and adjusting your program ensures optimal results and adaptability. 

Establishing a Monitoring System for Scours Prevention Strategies 

Set up a monitoring system to record all aspects of calf care and scours prevention. Track colostrum administration, preformed antibodies, vaccinations, and other interventions. Use digital tools to streamline data collection and ensure accuracy. 

Regular Evaluation of Calf Health and Growth 

Evaluate calf health and growth through frequent checks and measurements. Monitor weight gain, feed intake, and stool consistency. Document these metrics to identify patterns and assess the effectiveness of your preventive measures

Making Necessary Adjustments to the Prevention Plan Based on Outcomes 

Make informed decisions to refine your scours prevention plan based on collected data. Adjust your approach if certain strategies are ineffective or new challenges arise. Continuous improvement is key.  

Diligent monitoring and evaluation create a dynamic, responsive program that effectively mitigates scours, ensuring healthier calves and more productive operations.

The Bottom Line

Preventing scours in calves is crucial for their health and development. Despite its complexity, a focused approach can significantly reduce its impact. Effective scours prevention not only improves growth rates and immunity in calves but also boosts the efficiency and profitability of calf-rearing operations.  

Key strategies for scours prevention: 

  • Administer quality colostrum immediately post-birth to boost immunity.
  • Maintain impeccable hygiene with rigorous sanitation and a dry, clean housing setup.
  • Adopt strategic nutrition practices, including proper milk replacer formulation and timely introduction of solid feed.
  • Utilize preformed antibodies to complement traditional vaccinations for immediate and targeted immunity.
  • Implement robust monitoring and evaluation systems to continuously assess and improve calf health and growth. 

With these strategies, calf raisers can simplify the complexities of scours prevention. Focus on these proven practices, tailor them to your needs, and see improvements in calf health and farm productivity.

Key takeaways:

  • Scours is a multifactorial disease with significant implications for calf health, often leading to severe dehydration, nutrient malabsorption, and increased vulnerability to other diseases.
  • Rotavirus is a major contributor to scours, present in approximately 75% of cases, complicating prevention and containment efforts.
  • Preformed antibodies can offer immediate immunity, bypassing the need for vaccine-induced antibody stimulation and targeting specific pathogens effectively.
  • The ratio of pathogen load to protective antibodies is critical in determining the severity of scours outbreaks; a higher antibody presence can avert infections.
  • Quality colostrum intake immediately post-birth is essential for providing passive immunity and should be administered under strict guidelines to ensure efficacy.
  • Maintaining impeccable hygiene, including thorough sanitation and utilizing natural disinfectants like sunlight, is crucial to reducing pathogen exposure.
  • Proper calf raising environments, including dry pens and cautious movement logistics, play a pivotal role in preventing disease transmission.
  • It’s important to use verified, high-quality antibodies in a prevention program, as unverified sources may not offer reliable protection and could increase long-term costs.
  • Despite the inherent challenges, implementing focused, scientifically-backed strategies can significantly mitigate the frequency and severity of scours outbreaks.

Summary: Scours is a disease that affects calf health and growth, leading to severe dehydration, nutrient malabsorption, stunted growth, increased vulnerability to other diseases, long-term developmental delays, and a weaker immune system. Common signs include watery or loose stools, dehydration, lethargy, sunken eyes, dry mouth, and decreased interest in feeding. Identifying scours involves recognizing common signs and symptoms, such as diarrhea, general signs of dehydration, lethargy, and a noticeable decrease in feeding enthusiasm. Symptoms can last between five to seven days for rotavirus, but can be shed into the environment for up to 13 days post-infection, complicating containment efforts. Effective strategies often revolve around optimized nutrition and feeding practices, including colonostrum intake, well-formulated milk replacers, consistent and spaced feedings, solid feed, maintaining impeccable hygiene, robust vaccination programs, regular health checks, and fast treatment of sick calves. Efficient monitoring and evaluation are critical for a successful scours prevention strategy, with a monitoring system to record all aspects of calf care and scours prevention using digital tools. Making necessary adjustments to the prevention plan based on outcomes is key to making informed decisions and continuously improving the program.

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