Archive for Dairy Markets – Page 34

Dairy Markets Awash in Red Ink This Week

The T.C. Jacoby Weekly Market Report Week Ending June 18, 2021

After a few hot weeks, stress is starting to sap milk yields. Nevertheless, there is more milk than manufacturers can accommodate in the Southwest and mountain states despite supply management programs.

The dairy markets were awash in red ink this week. June Class III milk gained a little ground, but all other Class III and Class IV contracts finished sharply lower. July Class III lost 81ȼ and closed at $16.72 per cwt. The August contract plummeted $1.18. Most Class IV contracts lost between 25 and 45ȼ.

For months, high feed costs have propped up second-half futures, based on the theory that poor margins would reduce milk output eventually. Now, the trade seems to be questioning that theory – and with good reason, given the size of the dairy herd – and concentrating on more immediate supply issues. There is milk in abundance, and it’s weighing on dairy product prices.

After a few hot weeks, stress is starting to sap milk yields. Nevertheless, there is more milk than manufacturers can accommodate in the Southwest and mountain states despite supply management programs. In the Upper Midwest, dairy producers have added cows sufficient to fill up new cheese processing capacity and then some. Excess milk is selling in the region for $4 to $6 under class. In the rest of the nation, there is still no shortage, and cooler weather is on the way nearly everywhere except California.

The cheese markets are looking especially weighed down by overproduction. Traders exchanged 56 loads of fresh Cheddar in Chicago this week, pushing a lot of product through the market of last resort. CME spot Cheddar blocks slipped 0.75ȼ to $1.4925 per pound. Barrels fell 13ȼ to $1.5425. Cheap milk is pushing some Midwest cheese plants to run at “max capacity,” according to USDA’s Dairy Market News. Meanwhile, “demand is mixed.”

Under pressure from abroad, CME spot nonfat dry milk (NDM) fell 3.5ȼ this week to $1.265. Powder values faded at the Global Dairy Trade auction, where skim milk powder (SMP) dropped 1.7% to the equivalent of (NDM) at $1.62 per pound. Big moves in the currency markets also weighed on the most export-dependent of the U.S. dairy commodities. On Wednesday, Federal Reserve officials offered a more optimistic economic outlook and hinted at the possibility of a slightly tougher stance on inflation. That prompted a dramatic turnaround in the dollar, which had been languishing at multi-year lows. Over the past three trading sessions, the U.S. dollar index rallied 1.9% against a basket of foreign currencies, a massive move in the generally stolid forex market. The stronger dollar makes U.S. NDM more expensive when priced in weaker foreign currencies. The snarled supply chain is not helping

matters. The container shortage and port backlogs continue to slow exports, while a lack of truck drivers has delayed domestic shipments.
Ever the contrarian, the whey market softened early in the week but made a strong showing on Friday. Still, CME spot whey finished 1.75ȼ lower than it was last Friday at 61ȼ. Buyers continue to balk when prices top 60ȼ, but stocks are tight, and sellers feel no pressure to lower their sights. High-protein whey products continue to sell at a good clip, mostly to foreign buyers. Although the strong dollar may trim whey exports at the margins, it is less of an issue for whey than for many other products, because China’s yuan is strengthening even more quickly than the greenback.

Butter started strong but faded throughout the week. It closed today at $1.785, down 0.75ȼ. Cream is plentiful and churns are running. Retail orders are starting to fade, but foodservice demand remains strong. European butter prices also softened, especially when adjusting for the currency effect. While benchmark German butter prices fell 1.7% in euro terms this week, they fell 3.7% when converted to dollars.

This week on LaSalle Street was one for the record books. Dragged down by soybean oil, the soy complex spent Monday through Thursday deep underwater. On Thursday, July soybeans capped off a seven-session losing streak by plummeting $1.1875 per bushel, the largest singlesession setback ever. The strong dollar and a Chinese crackdown on inflation weighed on commodities in general. The weather forecast – which promises some relief after a hot, dry stretch – pummeled the already weakened crop markets.

But the majority of the growing season still lies ahead, and there are some real trouble spots. As of last Sunday evening, USDA rated 68% of the corn crop in good or excellent condition, down four points from the previous week. In South Dakota, just 45% of the crop was in good or excellent condition, and ratings are sure to drop again next week after scant rains in the Northern Plains.

Today’s weather maps promised a bit less rain for the Corn Belt than previous iterations, and the crop markets came roaring back. But crop values are still much lower than they were last week after several days of red ink. July corn closed at $6.5525, down 29.25ȼ. New crop December corn was off 43.5ȼ at $5.6625. July soybeans dropped $1.125 to $13.96. July soybean meal fell almost $10 to $373.40 per ton.

Demand for feed remains strong, and the world is hoping for a big crop. It’s going to be a long, volatile summer in the grain pits.

Source: Jacoby

Cold Storage Reports Helps Markets in Chicago Pick Up Steam

On the Chicago Mercantile Exchange milk futures picked up mixed steam Tuesday ahead of a slightly bearish cold storage report. Class III Milk finished mixed as well. June gained 2 cents to 17.33, July up 2 to 16.48/cwt and Aug fell 16 to 16.83. Class IV followed butter. June fell 4 cents to 16.44, July down 11 to 16.22, and August fell 19 cents to 16.40/cwt.

The CME spot trade continues to struggle and saw a mixed result.  Dry whey down $0.02 at $0.59. Two sales were made at $0.5850 and $0.59. Blocks up $0.0025 at $1.4750. Barrels down $0.01 at $1.47. Two trades were made from $1.4675 and $1.47. Butter down $0.0375 at $1.7840. Eight sales were made from $1.7450 to $1.7725. Nonfat dry milk up $0.0025 at $1.2575. Eight sales made from $1.2475 to $1.2625.

Milk price bidding war creates uncertain ground for auction

The opening milk price bidding war has created uncertainty for the Milk Exchange’s farm milk auction, which again failed to clear any product last week.

The opening milk price bidding war has created uncertainty for the Milk Exchange’s farm milk auction, which again failed to clear any product on Wednesday, June 16.

Milk Exchange general manager, commercial development Richard Lange said it was expected by now that farmers would have a clear picture of the milk prices for next season, which would set expectations for the auction and lead to trades.

“Instead, the auction had a stand-off with more bids within a tighter price range,” he said.

“Over the past two weeks, processors have changed opening prices multiple times for next season.

“This traditional off-market method of announcements and offers appears to have left farmers inundated and struggling with offers from numerous emails and calls from processors.”

The Milk Exchange will hold another farm milk auction on Wednesday, June 23, with the new season to start on July 1.

Farmers and processors will need to have supply contracts signed by that date.

Mr Lange said the Milk Exchange seemed to be the best way to go for processors – rather than having to make multiple contacts with suppliers with traditional milk offers.

Last Wednesday’s auction saw 102.5 million litres of farm milk offered.

The average offer price from milk suppliers was $7.51 a kilogram milk solids in Victoria and $9.54/kg MS in NSW.

Bids from milk buyers ranged from $6.86-$7.03/kg MS in Victoria.

The spread (gap) between average offer prices and average bid prices was $0.58/kg MS in Victoria

Six new bids were made on 33 per cent of the milk volume on offer, with eight bids active from the previous event.

Mr Lange said both buyers and sellers lifted offers and bids by 10-16 c/kg MS.

“Whilst the spread (gap) remained a barrier to settlement, what appeared to be out of reach two weeks ago, seems to be only slightly above market expectation,” he said.

Source: farmonline.com.au

Summer Swings Push Markets Lower in Chicago to Start the Week

On the Chicago Mercantile Exchange milk futures opened the week again in lower trade with little direction for cash markets. Class III milk values had July 26 cents lower and August down 24 cents/cwt, respectively.  September 2021 through December 2022 printed settlements between 11 lower to 3 cents higher.  Class IV values were mainly unchanged to 10 cents/cwt lower.

Spot market was not any better as it was led lower by cheese declining in price as blocks up $0.02 at $1.4725. One trade was made at that price. Barrels down $0.0625 at $1.48. Three trades were made from $1.48 to $1.4925. Butter unchanged $1.7850. Dry whey unchanged at $0.61. Nonfat dry milk down $0.01 at $1.2550. Five sales made from $1.2550 to $1.26.

Milk Futures Sell Off in Chicago Thursday

On the Chicago Mercantile Exchange milk futures continued to sell off Thursday pressured by declines on the cash market.  Class III mIlk gained 4 cents in June to $17.29, July fell 15 cents to 16.82, and Aug fell 25 cents to 17.44/cwt. The balance of 2021 fell 4-21 cents. Class IV milk also followed the trend. June was unchanged at 16.48, July fell 22 to 16.38, and August fell 19 cents to 16.64/cwt.

The CME spot dairy trade saw cheese get squeezed lower.  Blocks down $0.02 at $1.49. One sale was made at that price. Barrels down $0.0650 at $1.57. Five trades were made at $1.5650 and $1.57. Butter unchanged at $1.8050. Nonfat dry milk down $0.0150 at $1.25. Four sales were $1.25 and $1.2525. Dry whey unchanged at $0.5925.

Corn finished limit move lower, down 40 cents to 6.33/bu, Soybeans had expanded limits after soy oil finished a limit move lower on Tuesday. Soybeans tumbled $1.18 ¾ lower to $13.29 ¾, A move of $3.37 off the July contract high. Soybean meal moved $17.70 lower to $361.50/ton.

Dairy Markets Continue Free Fall in Chicago Wednesday

On the Chicago Mercantile Exchange milk futures closed lower Wednesday as pressure continues across commodities, block cheese was the only cash market to see positive movement. Class III milk futures have continued their freefall, with the third quarter seeing the brunt of the weaker price action.  June milk gained 7 cents to $17.32/cwt.  July milk fell 5 cents to $17.08/cwt.  August milk decreased 21 to $17.76/cwt.  Class IV milk futures moved lower on very little volume. 

Lots of trades changed hands in the block and barrel market during the CME Cash Dairy Product Trade.    Blocks up $0.0050 at $1.51. Ten sales were made at that price. Barrels down $0.0225 at $1.6350. Eighteen trades were made from $1.6350 to $1.64. Butter unchanged at $1.8050. Five trades were made from $1.78 to $1.8050. Nonfat dry milk down $0.0150 at $1.2650. Two sales were made at that price. Dry whey down $0.0075 at $0.5925.

Class III Milk Sees Summer Slump Start in Chicago Tuesday

On the Chicago Mercantile Exchange milk futures closed lower Tuesday following lower trade in cash markets and a selloff in commodities.  Class III Milk followed whey lower. June held unchanged at 17.25, July fell 34 to 17.13, and August fell 37 cents to 17.97/cwt. The balance of 2021 was down 8-27 cents. Class IV also slid lower. June down 8 to 16.48, July down 12 to 16.60, and Aug fell 22 cents to 16.90/cwt.

The CME spot trade also saw slight moves lower.  Dry whey down $0.0225 at $0.62. One sale was made at $0.60. Blocks unchanged at $1.5050. Barrels down $0.0075 at $1.6575. Butter down $0.0175 at $1.8050. One trade was made at that price. Nonfat dry milk down $0.0275 at $1.28. Eight sales were made from $1.2775 to $1.2850.

The Global Dairy Trade event 286 started the index had its largest decline since March, down 1.3 percent. Butter wasd down 1.7% as was Skim Milk powder. Whole Milk powder also saw a decline of 1.8%, however The cheddar index was slightly higher, up 2/10th of a percent. Lactose rose 4/10 of a percent, and Anhydrous milkfat was up 6/10th of a percent.

Australian farmers must get the best milk price possible

An extra 5c/L can be the difference between a profitable, sustainable dairy operation and going out of business.

Under the dairy code, companies over a certain size that buy milk from farmers are required to make public their contracts on June 1 of every year. In Queensland, this requires Pauls (Lactalis), Dairy Farmers (Bega and DFMC), Norco, Maleny Dairies and Farmers’ Own (Woolworths) to make public contracts as they did on June 1.

Even with public contracts, it is hard to know the farmgate price that farmers will be paid individually or on average without significant analysis. However, it seems that Pauls, Dairy Farmers and Norco all are likely to pay their farmers on average around 70c/L in 2021/22, although Dairy Farmers only pays around 68c/L in North Queensland. Maleny Dairies and Farmers’ Own are likely to pay their farmers close to 75c/L.

The extra 5c/L that Maleny Dairies and Farmers’ Own pay compared to Pauls, Dairy Farmers and Norco may not sound much to consumers, but it is incredibly significant to farmers. It is often the difference between a profitable, sustainable dairy operation and going out of business. It also explains why a lot of dairy farmers are keen to supply Maleny Dairies, Farmers’ Own and other processors such as Mungalli Dairy and Maleny Cheese who all pay their farmers on average considerably more than the major processors.

Dairy farmers who are off contract on July 1, 2021 should obtain and compare farmgate pricing and income estimates from all processors who could be interested in purchasing their milk. This is especially the case given new penalties and price adjustments made by several processors. Although the three major processors all pay a similar amount on average, individual farmers could be a few cents per litre higher with an alternative major processor and this will vary for every farmer.

So, farmers off contract, please do your due diligence and be sure you are getting the best offer available for your milk.

Source: northqueenslandregister.com.au

Mixed Markets in Chicago Monday

On the Chicago Mercantile Exchange milk futures closed mixed Monday with light movement along with cash trade. Class III 2021 settled out anywhere between even to 7 cents lower whereas 2022 was even to 14 cents stronger.  Class IV had August up 11 cents/cwt on the day.  Product markets finished with butter 3 cents higher to $1.8225/lb on 10 loads trading. 

Over in the spot markets, thinly traded markets were once again a story.   Blocks up $0.0050 at $1.5050. Three sales were made at $1.50 and $1.5050. Barrels down $0.0075 at $1.6655. Five trades were made from $1.6550 to $1.6650. Butter up $0.03 at $1.8225. Ten trades were made from $1.8175 to $1.83. Nonfat dry milk up $0.0075 at $1.3075.

Dry whey down $0.0050 at $0.6225.

Fonterra sets opening 2021/22 forecast Farmgate Milk Price and updates on business performance

Fonterra today announced an opening forecast Farmgate Milk Price range for the 2021/22 season of $7.25 – $8.75 per kgMS, with a midpoint of $8 per kgMS.

It also narrowed its 2020/21 forecast Farmgate Milk Price range, which reduces the midpoint by 5 cents to $7.55 per kgMS, and reported a strong performance for the nine months ending 30 April 2021. However, it cautions there will be significant pressure on earnings in the last quarter of the year due to the normal seasonal profile of the business combined with tightening margins.

CEO Miles Hurrell says that the improving global economic environment and strong demand for dairy, relative to supply, are sitting behind the Co-op’s $8 midpoint of its 2021/22 forecast Farmgate Milk Price range.

“At this point it would see the Co-op contributing more than $12 billion to the New Zealand economy next season.

“Global demand for dairy, especially New Zealand dairy, is continuing to grow. China is leading the charge as its economy continues to recover strongly. Prompted by COVID-19, people are seeking the health benefits of milk and customers are wanting to secure their supply of New Zealand dairy products and ingredients.

“Growth in global milk supply seems muted and the global supply of whole milk powder is looking constrained.

“Based on these supply and demand dynamics, along with where the NZ dollar is sitting relative to the US dollar, we’re expecting whole milk prices to remain at current levels for the near future.

“As we look out over the next 18 months, there are a number of risks, which is why at this early stage we have this large range on our forecast Farmgate Milk Price. Some of the major risks include: COVID-19, which is far from over; the impacts of governments winding back their economic stimulus packages; foreign exchange volatility; changes in the supply and demand patterns that can enter dairy markets when prices are high; and as always, potential impacts of any geopolitical issues around the world.”

Having sold most of its milk for the 2020/21 season, Fonterra is now in a position to narrow this season’s forecast Farmgate Milk Price range from $7.30 – $7.90 per kgMS to $7.45 – $7.65 per kgMS.

Hurrell says, at a mid-point of $7.55, 2020/21 would be the second year in a row with the forecast Farmgate Milk Price above $7 per kgMS.

“Since March, we have seen prices settle, somewhat, which is why we have revised our midpoint down 5 cents. In that extraordinary March GDT event, where prices jumped 15% and which contributed to the increase in our forecast 2020/21 Farmgate Milk Price range, the average price for whole milk powder was over US$4,350 per metric tonne. In the last three GDT events, however, the average price has reduced to close to $4,100 per metric tonne. And GDT butter prices have gone from almost $6,000 per metric tonne to below $5,000 per metric tonne for the first time since January.”

Business performance For the nine months ending 30 April 2021, Fonterra delivered a normalised Net Profit After Tax of $587 million, up 61% year-on-year, reflecting the Co-op’s improving underlying business performance and stronger balance sheet. Reported Net Profit After Tax was $603 million, up 2%.

Fonterra’s Total Group normalised Earnings Before Interest and Tax (normalised EBIT) was up 18% to $959 million, due to higher margins and reduced operating expenditure.

Hurrell says COVID-19 challenges are still very much part of life for the Co-op’s employees and customers around the world.

“It’s too easy to forget this if you’re sitting here in New Zealand – but today’s results show that despite these challenges we’ve lifted our financial performance. Over the last three months, we have also committed to getting out of coal by 2037 and made some promising progress in a trial using seaweed in cows’ feed to reduce emissions.

“I would like to thank all our employees for delivering another strong set of results and also our farmer owners for their high-quality New Zealand milk and ongoing support. I couldn’t be prouder of how our employees and farmers are working together.

“Greater China continues to be an important performer for us, delivering year-to-date normalised EBIT of $457 million, up 30% or $106 million year-on-year. Foodservice, once again, was the big driver behind this result, contributing $93 million of the growth. In the third quarter, the team continued to improve the strong gross margins we saw in Foodservice at half year by shifting milk into higher value products, for example cream cheese. As a result, the year-to-date margin increased from 21.5% to 28.6%.

“Asia Pacific’s normalised EBIT of $224 million was down 10% or $24 million. While Consumer improved by 29% and Foodservice by 89%, this was offset by Ingredients which was impacted by pricing lags on sales contracts with customers,delaying our ability to pass through the increase in our input costs.

“AMENA’s normalised EBIT of $322 million was down by 11% or $40 million, mainly due to lower Ingredients sales volumes as we continue to make the most of one of our strengths and that is our ability to move milk into higher value products and markets. However, AMENA Consumer and Foodservice continue to perform well, maintaining a year-on-year improvement in gross margins.

Hurrell says the Co-op’s ongoing financial discipline is also a big part of its third quarter performance story.

“Fonterra’s operating expenses are down 5% year-to-date but we are planning some additional expenditure in the final quarter to support our brands and product initiatives for next year. Our debt reduction over the last couple of years and lower interest rates have reduced our interest bill by $69 million for the nine months ending 30 April 2021.”

Earnings outlook

Fonterra is maintaining its normalised earnings guidance of 25-35 cents per share. While year-to-date normalised earnings per share are 34 cents, the Co-op is expecting earnings in the fourth quarter to come under further pressure and is providing guidance that its full year earnings are expected to be more towards the mid-point of the range.

Hurrell says there are some clouds on the horizon when it comes to Fonterra’s earnings performance.

“While overall we’ve seen stronger gross margins so far this year, they’ve narrowed in the third quarter as the increasing raw milk prices have flowed through to our input costs and delayed our ability to pass through the increase in our input costs

“As a result, we’re forecasting increased pressure on margins in the fourth quarter. This is compounded by the normal seasonal profile of our business, where we have our ongoing fixed costs but lower volumes of milk being processed and sold. All of this means the fourth quarter will be challenging from an earnings perspective and we expect the margin pressure to continue into the first quarter of the 2022 financial year.”

Portfolio review update

Back at the start of the 2019 financial year, Fonterra set out its original three-point plan to turn around the business. Part of this involved a strategic review of our assets which led to, among other things, the Co-operative’s decision to sell down its investment in Beingmate Baby & Child Food Company Ltd (Beingmate) and its China farms.

During the third quarter, Fonterra completed the sale of its shareholding in Beingmate, marking a full exit of its investment in the company and completed the sale of Fonterra’s two wholly owned China farming hubs in Ying and Yutian.

In October 2020, Fonterra announced it had agreed to sell its 85% interest in its Hangu farm in China to Beijing Sanyuan Venture Capital Co., Ltd. (Sanyuan), for $42 million (RMB 190 million*). Sanyuan has a 15% minority shareholding in the farm and exercised their right of first refusal to purchase Fonterra’s interest. Due to lack of progress in agreeing the specific terms of the sale, the right of first refusal was terminated earlier this month and Fonterra will now look to open up the sale process to a wider group of prospective buyers.

Hurrell says the progress that has been made on the portfolio review is allowing Fonterra to really focus on its strategy of growing the value of New Zealand milk by using innovation, sustainability and efficiency to deliver products that customers value.

“It starts with having the best milk in the world – our New Zealand milk – and by having a more focused asset portfolio, it allows us to prioritise more of our resources around it and we can see this coming through in our performance.”

* based on an RMB to NZD conversion rate of 4.5

Mixed Markets Thursday in Chicago

On the Chicago Mercantile Exchange milk futures closed mixed Thursday following the monthly supply and demand report while cash markets were mostly higher. June Class III milk up 13 cents at $17.20. July up seven cents at $17.60. August down a penny at $18.37. September 11 cents lower at $18.74. October through December contracts five cents lower to five cents higher.

In spot trade blocks up $0.0475 at $1.5050. Six sales were made at $1.5050 and $1.51. Barrels up $0.01 at $1.6075. Two trades were made at $1.5975 and $1.6075. Butter up $0.0025 at $1.7925. Thirteen trades were made from $1.79 to $1.8150. Nonfat dry milk down $0.0150 at $1.30. Six sales were made from $1.2975 to $1.3125. Dry whey unchanged at $0.62.

 

Milk Futures Turn Positive in Chicago Wednesday

On the Chicago Mercantile Exchange Milk futures traded higher supported by strong cash movement Wednesday. June Class III milk up five cents at $17.07. July up seven cents at $17.53. August seven cents higher at $18.38. September up a nickel at $18.85. October through December contracts three to four cents higher.

On spot trade dry whey up $0.0150 at $0.62. Blocks down $0.0075 at $1.4575. Four sales were made at $1.4575 and $1.46. Barrels up $0.02 at $1.5975. Six trades were made from $1.58 to $1.5975. Butter up $0.02 at $1.79. Three trades were made at $1.7825 and $1.7850. Nonfat dry milk up $0.0150 at $1.3150. Eight sales were made from $1.2950 to $1.3175.

Mixed Direction Tuesday on the Markets in Chicago

On the Chicago Mercantile Exchange milk futures traded mixed Tuesday following the direction of cash markets. June milk lost a dime to $17.05/cwt.  July slid 18 cents to $17.44/cwt.  August milk declined slightly with September and October finishing in green.  Class IV milk was higher on the strength of nonfat milk and butter.   

In the CME Cash Dairy Product Trade Dry whey up $0.01 at $0.6050. Two sales were made at $0.60 and $0.6050. Blocks down $0.01 at $1.4650. Eight sales were made from $1.4650 to $1.4725. Barrels down $0.0075 at $1.5775. Four trades were made from $1.5650 to $1.5775. Butter unchanged at $1.77. Nonfat dry milk up $0.03 at $1.30. Two sales were made at that price.

Federal Order Class III Milk Price Rose to $18.96 in May

The USDA announced that the May Federal Order Class III milk price rose to $18.96 per hundredweight. That was $1.29 higher for the month, and $6.82 above May 2020.

So far, the Class III price has averaged $16.91 during 2021.

The Class IV component price was 73-cents higher than last month at $16.16, and $5.49 more than last year.

Last week, Wisconsin’s all milk price for April was announced at $18.80 cwt, which was $1.30 above last month’s price, and $5.50 more than the previous year.

U.S. Cheese Factories Churning Out More Product

Total cheese output was 1.14 billion pounds, 8.0 percent above April 2020, but 3.4 percent below March 2021.

According to the USDA’s National Ag Statistics Service, Italian type cheese production totaled 481 million pounds, 7.4 percent above April 2020, but 4.3 percent below March 2021.

American type cheese production totaled 473 million pounds, 6.0 percent above April 2020, but 0.7 percent below March 2021.

Butter production was 185 million pounds, 18.5 percent below April 2020 and 6.9 percent below March 2021.

 

Source: Wisconsin Ag Connection 

Milk Futures See Red as Markets Push Lower in Chicago to Start the Week

On the Chicago Mercantile Exchange milk futures opened in lower trade Monday, pressured by a bearish dairy products report and lower cash prices. Class III milk values printed red across the board.  June traded 18 cents lower while July was off 21 cents.  August through Dec softened 5-8 cents as well.  Class IV on the other hand was higher in most months despite October being the lone month to trade.  October rose 25 cents on 10 trades.  Third quarter 2021 months were up a similar amount.

Product markets alike were mainly lower across the board once again on Monday.  Dry whey down $0.0075 at $0.5950. One sale was made at that price. Blocks down $0.0250 at $1.4750. Six sales were made at $1.4750 to $1.49. Barrels down $0.03 at $1.5850. Two trades were made at $1.5850 to $1.59. Butter down $0.0050 at $1.77. One sale was made at that price. Nonfat dry milk up $0.01 at $1.27.

Thursday Trading Mixed on Dairy Markets in Chicago

On the Chicago Mercantile Exchange milk futures traded mixed Thursday with little cash direction to provide support.  Both red and green were seen in class III futures with the trade being relatively quiet as of late.  June gained 1 to $17.33/cwt.  July lost 6 cents to $17.83/cwt.  August added 14 cents to $18.48/cwt.  Class IV milk futures declined 25-35 cents in August and September. 

On the CME Cash Dairy Product Trade barrels up $0.0025 at $1.5925. Butter down $0.0150 at $1.79. Nine trades were made from $1.7875 to $1.80. Nonfat dry milk down $0.0350 at $1.26. Three trades were made at $1.26 and $1.27. Dry whey unchanged at $0.6025. Blocks unchanged at $1.5050.

 

Global Dairy Commodity Update June 2021

Global market fundamentals remain mostly supportive of prices, as milk production in the northern hemisphere goes through its peak, while the improving COVID situation allows for significant re-opening of food service channels.

With the arrival of some warmer weather, EU milk output is expected to grow at little faster yet persistent demand for cheese has been limiting the availability of milk being sent to driers. The onset of summer – expected be warmer than usual – will lift demand for cream and sustain tight supply of butter.

The excess of US milk won’t ease quickly with a continuing build in the herd and improving in farm margins, but cheese and butterfat balance sheets will continue to improve as demand from dining-out and ice-cream producers improves.

The shifting demand between consumption channels across cheese types and formats in the US will continue as a complex developing story, given the regional milk growth patterns. This will have an important bearing on competitiveness between cheese exporters. US cheese futures point to tightening availability.

Feed prices have generally eased a little but remain elevated and will continue to limit northern hemisphere milk growth into H2-2021 with several lingering weather threats in the Americas and eastern Europe.

On the demand side, elevated commodity prices for fats and WMP will further test demand in most developing regions, where weakness is already evident, but firm protein and fat prices won’t let WMP fall too far.

Recent trade data looks flattering given weak comparatives and considering the strong gains in prices since those shipments were booked.

Chinese demand which has dominated recent trade trends continues to hold the key as its internal market reshapes, drawing more ingredients, fats and cheese.

Dustin Boughton, Procurement Director, Maxum Foods

Source: Maxum Foods

Milk Futures See Green in Chicago to Start Dairy Month

On the Chicago Mercantile Exchange milk futures traded mostly higher Wednesday as futures wake back up from their holiday break and find optimism in cash markets. Class III milk was quiet. June gained 4 cents to $17.32, July gained 2 to 17.89, and Aug gained 3 cents to 18.34/cwt. The balance of 2021 was unchanged to 5 lower. Class IV was also quiet with June falling 5 cents to 16.65, Aug down 15 to 16.88, and August unchanged at 17.25/cwt.

June Dairy Month brings us a CME spot trade of mostly green.  Barrels up $0.0150 at $1.59. Six trades were made from $1.5750 to $1.5825. Butter up $0.0150 at $1.8050. Two trades were made at $1.8050 and $1.8150. Nonfat dry milk unchanged at $1.2950. Four trades were made at $1.29 and $1.2950. Dry whey up $0.0025 at $0.6025. Blocks down $0.0050 at $1.5050. Nine trades were made at $1.5050 and $1.51.

 

Global Dairy Trade Continues Trend Lower

The Global Dairy Trade index in New Zealand continued its trend lower Tuesday, down 0.9 percent. Butter milk fat was down 7.5 percent, followed by declines in butter and lactose. Cheddar posted the only gain, up 0.5 percent.

MF index down 0.8%, average price US$5,654/MT

Butter index down 5.4%, average price US$4,690/MT

BMP index down 7.5%, average price US$3,810/MT

Ched index up 0.5%, average price US$4,324/MT

LAC index down 1.6%, average price US$1,236/MT

SMP index down 0.5%, average price US$3,415/MT

WMP index down 0.5%, average price US$4,062/MT

Wisconsin’s All Milk Price Climbs to $18.80 in April

The Wisconsin all milk price for April 2021 was $18.80 per hundredweight. According to the latest USDA Agricultural Prices report, that was $1.30 higher than last month’s price and $4.50 more than the same month last year.

The U.S. all milk price for April was $18.40 per cwt.–40-cents lower than Wisconsin’s price, but $1.00 more than last month. All of the 24 major milk producing states had a higher price when compared with March.

Meanwhile, the Chicago Mercantile Exchange 40-pound block cheese price closed at $1.53 per pound on May 28, while barrels were $1.57 per pound. The CME butter price was $1.81 per pound.

For the week ending May 22,the Agricultural Marketing Service U.S. weekly 40-pound block cheese price averaged $1.81 per pound, and 500 pound barrels adjusted to 38 percent moisture averaged $1.81 per pound. The U.S. butter price was $1.82 per pound.

Source: Wisconsin Ag Connection

Global Dairy Trade and Cheese Push Markets Lower in Chicago Tuesday

On the Chicago Mercantile Exchange milk futures opened the week in mostly lower trade pressed by cash cheese markets and lower global trade. June Class III milk up four cents at $17.28. July down 17 cents at $17.87. August down 20 cents at $18.31. September down 14 cents at $18.75. October through December contracts five to 13 cents lower.

Dairy prices weakened once again as cheese faltered. Blocks down $0.02 at $1.51. Ten trades were made at $1.51 and $1.5125. Barrels up $0.0050 at $1.5750. Six trades were made at $1.57 and $1.5750. Butter down $0.02 at $1.79. Six trades were made from $1.79 to $1.8025.  Dry whey down $0.0225 at $0.60. Two sales were made at $0.60 and $0.61. Nonfat dry milk up $0.0025 at $1.2950. Three trades were made at $1.2925 and $1.2950.

CWT Assists with 1.4 Million Pounds of Dairy Product Export Sales

Cooperatives Working Together (CWT) member cooperatives accepted 15 offers of export assistance from CWT that helped them capture sales contracts for 507,063 pounds (230 metric tons) of Cheddar, Gouda, and Monterey Jack cheese, 476,199 pounds (216 metric tons) of whole milk powder, and 440,925 pounds (200 metric tons) of cream cheese. The product is going to customers in Asia and South America and will be delivered during the period from May through September 2021.

CWT-assisted member cooperative year-to-date export sales total 15.4 million pounds of American-type cheeses, 10.4 million pounds of butter (82% milkfat), 7.1 million pounds of anhydrous milkfat, 16.2 million pounds of whole milk powder, and 5.9 million pounds of cream cheese. The products are going to 30 countries in six regions. These sales are the equivalent of 732.8 million pounds of milk on a milkfat basis.

Assisting CWT members through the Export Assistance program positively affects all U.S. dairy farmers and dairy cooperatives by strengthening and maintaining the value of dairy products that directly impact their milk price. It does this by helping member cooperatives gain and maintain world market share for U.S dairy products. As a result, the program has significantly expanded the total demand for U.S. dairy products and the demand for U.S. farm milk that produces those products.

The amounts of dairy products and related milk volumes reflect current contracts for delivery, not completed export volumes. CWT pays export assistance to the bidders only when export and delivery of the product is verified by required documentation.

All dairy farmers and dairy cooperatives should invest in CWT. Membership information is available on the CWT website.

Milk Futures Flop in Chicago Thursday

On the Chicago Mercantile Exchange milk futures flipped lower Thursday taking their direction from the cash market. Class III milk struggled to follow with a sell off in spot Whey. May gained 4 cents to 18.97, June fell 33 to 17.65, and July fell 21 cents to 18.34.  The balance of 2021 was 10 lower to 6 higher with winter months popping higher.

The CME spot trade had dry whey down $0.03 at $0.6225. One trade was made at that price. Blocks unchanged at $1.5675. Five trades were made from $1.57 and $1.5725. Barrels down $0.0225 at $1.62. Nine trades were made from $1.62 to $1.65. Butter up $0.0250 at $1.81. One trade was made at that price. Nonfat dry milk down $0.0175 at $1.2725. Six trades were made at $1.27 to $1.23.

Feed prices bounced back on Thursday after giving some buying opportunities. Corn finished limit higher gaining 40 cents to 6.64 1/2/bu. Soybeans bounced 33 ½ cents higher to $15.37, and soybean meal gained back $6.50 to 390.30/ton.

Markets Showing Strength Midweek in Chicago

On the Chicago Mercantile Exchange milk futures continued their strength into midweek supported by strong cash cheese trade. Nearby class III futures months traded higher on the day. May milk was up 2 cents to $18.98/cwt. June milk added 24 to $17.95/cwt. July milk surged 38¢ to $18.59/cwt. 

Cheese showed signs of life after a long stretch of negative trading sessions in the CME Cash Dairy Product Trade.  Blocks up $0.0475 at $1.5675. Ten trades were made from $1.5525 to $1.5675. Barrels up $0.0275 at $1.6425. Four sales were made from $1.6250 to $1.6450. Butter down $0.0350 at $1.7850. Two sales were made at $1.7825 and $1.79. Nonfat dry milk down $0.0125 at $1.29. Eight trades were made at $1.29 to $1.3125. Dry whey unchanged at $0.6525.

Grain markets were mixed coming off early morning lows. December corn moved as low as $5.0025, settling at $5.2075/bushel. November soybeans inched a quarter cent lower to $13.47/bushel. July soybean meal fell another $2.50 to $383.80/ton. September Chicago Wheat finished at $6.5250/bushel. 

Record opening forecast farmgate milk price from Fonterra!

Good news for Fonterra farmers: the co-operative has announced an opening forecast farmgate milk price range for the 2021-22 season of $7.25 – $8.75/kgMS, with a midpoint of $8/kgMS.

The record opening forecast milk price comes on the back of improving global economic environment and strong demand for dairy, relative to supply.

Fonterra chief executive Miles Hurrell says at $8/kgMS payout the co-op would contribute more than $12 billion to the New Zealand economy next season.

Global demand for dairy, especially New Zealand dairy, is continuing to grow.

China is leading the charge as its economy continues to recover strongly, says Hurrell.

“Prompted by COVID-19, people are seeking the health benefits of milk and customers are wanting to secure their supply of New Zealand dairy products and ingredients.

“Growth in global milk supply seems muted and the global supply of whole milk powder is looking constrained.

“Based on these supply and demand dynamics, along with where the NZ dollar is sitting relative to the US dollar, we’re expecting whole milk prices to remain at current levels for the near future.

“As we look out over the next 18 months, there are a number of risks, which is why at this early stage we have this large range on our forecast farmgate milk price.

“Some of the major risks include: COVID 19, which is far from over; the impacts of governments winding back their economic stimulus packages; foreign exchange volatility; changes in the supply and demand patterns that can enter dairy markets when prices are high; and as always, potential impacts of any geopolitical issues around the world.”

ruralnewsgroup.co.nz

Markets Turn Higher in Chicago Tuesday

On the Chicago Mercantile Exchange milk futures turned higher Tuesday as traders bought back oversold positions while cash markets were mixed. May Class III milk a penny higher at $18.96. June up 16 cents at $17.71. July up five cents at $18.21. August up four cents at $18.63. September through November contracts five to eight cents higher.

In spot trade dry whey up $0.0050 at $0.6525. One trade was made at $0.65. Blocks down $0.01 at $1.52. Five trades were made from $1.58 and $1.6150. Barrels up $0.0350 at $1.6150. Nine sales were made from $1.58 to $1.5875. Butter unchanged at $1.82. Two sales were made at $1.8225 and $1.8350. Nonfat dry milk up $0.0050 at $1.3025. Eight trades were made at $1.3025 and $1.3050.

Cropp – May Dairy Situation and Outlook Report

Milk prices continue to strengthen since their low in February. The February Class III price was $15.75 and had increased to $17.67 in April with May forecasted to be around $18.90. The February Class IV price was $13.19 and had increased to $15.42 in April with May forecasted to around $16.20. The higher Class III price is the result of cheese prices strengthening the end of April into early May and higher dry whey prices at $0.63 to $0.64 per pound. A year ago, dry whey was $0.39 per pound. The higher dry whey price has added about $1.45 to the Class III price.

The higher Class IV price is the result of both higher average butter and nonfat dry milk prices. While butter and nonfat dry milk prices are holding, cheese prices have taken a sharp downturn which spells a lower Class III price by June. On the CME the 40-pound cheddar block cheese price has fallen $0.2325 per pound from $1.8125 mid-May to now $1.5800. Cheddar barrels have fallen $0.1525per pound from $1.7800 mid-May to now $1.6275. The higher cheese prices early May were driven by stronger demand. There were cheese purchases under the Farm to Families Food Box program which expires the end of May.

With improvement in the COVID-19 situation some schools have return to in the classroom instruction and restaurants are more fully open which has increased food service sales. As we approach the grilling season the demand for process cheese increases.

This partially explains the spread between barrels and blocks that earlier had barrels $0.20 or more per pound lower than blocks to now with barrels at times higher than blocks or slightly below. Exports pick up

And cheese exports for the month of March were up some from a year ago as Mexico, the largest market bought 11% more cheese, the highest cheese export volume to Mexico since June 2018.

Dairy exports also were a very positive factor for higher dry whey, butter and nonfat dry milk prices. March exports on a milk solids equivalent basis set a new record in March and were equivalent to 18.6% of milk production. Exports of nonfat dry milk/skim milk powder and dry whey exports both set all-time highs. Compared to March a year ago exports of nonfat dry milk/skim milk powder were up 18.6%, dry whey 26.9% and butterfat 114.9%.

But cheese prices may be under pressure from relatively high cheese production and cheese stocks. Compared to a year ago cheddar cheese production for March was up 7.8% and total cheese production up 4.8%.

March 31 American cheese stocks and total cheese stocks were up 7.1% and 6.7% from a year ago respectively. Also, these stock levels were higher than February stocks. What’s ahead?

Forecasting milk prices ahead remains cloudy and uncertain. Further opening of restaurants and a move to more in classroom instruction this fall as well as conventions, conferences and attendance at sports events returning to more normal all support stronger milk and dairy product sales.

Dairy exports look positive as the world economy improves and major export markets like Mexico and China increase purchases. Currently U.S. prices of butter, nonfat dry milk/skim milk powder and cheese are very competitive with Oceana and Western Europe. But dry whey prices are above world prices.

However, milk production needs to slow down to support milk prices. USDA’s latest forecast has 2021 daily milk production up 2.4% from 2020, the result of an average of 82,000 more milk cows and 1.5% more milk per cow. But with considerably higher feed cost the increase in milk production could slow by the second half of the year with increased culling and smaller increases in milk per cow.

USDA’s milk production report for the month of April is not positive for milk prices. March milk production was revised to an increase of 1.9% from a year ago with April’s production 3.3% higher. Milk cow numbers have been increasing since July of last year. Cow numbers increased another 16,000 March to April. April cow numbers were 113,000 higher than a year ago for a 1.2% increase. Milk per cow for April was 2.0% higher than a year ago.

Several states had relatively high increases in April milk production over a year ago: South Dakota 13.4%, Indiana 11.4%, Texas 7.7%, Minnesota 6.9%, Colorado 6.0%, Kansas 5.4%, Wisconsin 4.6%, Michigan 4.5%, California 4.1%, and New York 2.9%.

Except for New York which had no increase in cow numbers from a year ago and California with 1,000 fewer cows, all of the other states had added a lot of cows. The increase in cow numbers in these states were: Texas 29,000, Indiana 19,000, South Dakota 18,000, Minnesota and Michigan 15,000, Wisconsin 14,000, Colorado 11,000, and Kansas 6,000.

Current Class III futures are rather optimistic. Class III is in the low $19’s July through October before dropping to the $18’s for November and December. But it will take a combination of lower milk production, strong domestic sales of dairy products and continued strong exports for these prices to materialize.

Current butter, cheese and dry whey prices puts the Class III price in the $17’s. USDA’s latest price forecast has the Class III price averaging just $16.85 for the year compared to $18.16 last year. 

NMPF Dairy Market Report

Several positive signs have emerged in recent months that are pointing to a tightening milk supply-demand balance and improving milk prices. Year-over-year milk production growth moderated from 2.4 percent in January to 1.8 percent in March, and there are unmistakable signs that the national dairy cow herd is on the ebbing side of the current herd expansion cycle.

U.S. dairy exports are particularly strong, with March exports reaching the second highest level ever as a percentage of monthly U.S. milk solids production. Meanwhile, domestic use of dairy products in the first quarter of 2021 rose 7 percent from a year earlier for both butter and American-type cheese. Still, despite the rosier outlook, immediate conditions remain challenging, with margins under the federal Dairy Margin Coverage program averaging almost $3.00/cwt below the maximum $9.50/cwt coverage level during the quarter, as rising feed costs combined with out-of-balance milk supplies kept returns over feed costs at depressed levels.

Commercial Use of Dairy Products

Total fluid milk sales dropped sharply in the first quarter of 2021, with March sales down by 7.5 percent from a year earlier. The fading of the COVID-19 pandemic is decreasing retail dairy product consumption even as food service and institutional purchasing rises, a transition that will take several months to complete. In contrast, overall domestic butter and American-type cheese consumption was up sharply during the quarter, while other than American-type cheese has yet to reflect food service growth. Domestic use of milk in all products increased by respectable amounts by all milk solids measures.

U.S. Dairy Trade

The first quarter of 2021 saw very strong growth in U.S. dairy exports almost across-the-board. Eased shipping delays that plagued U.S. ports during the last few months of 2020 partly explained the boom, but global demand for U.S. dairy products is genuinely increasing as well. Exports of almost all listed products were above their respective levels a year earlier during each month of the year’s first quarter, except for weakness in January for other than American type cheese and dry skim milk, as well as lactose, for which February exports were also lower. As a percentage of U.S. milk solids, March exports were the highest ever for that month and the second highest for any month. By the same measure, February exports were the second highest for that month and January’s exports were the ranked third highest for that month.

Meanwhile, first quarter U.S. dairy imports continued lower compared to year earlier for the major product categories except for butter, for which imports almost doubled in March. March imports were also higher for the major import categories of cheese, milk protein concentrate and casein.

Milk Production

The year-over-year increase in the U.S. dairy herd reached a recent peak in December last year, when USDA reported 93,000 more cows on U.S. dairy farms than there were in December 2019. This rate of expansion as ebbed since then, with 77,000 more cows in the country than a year earlier in March. Year-over-year milk production growth reflects this. It’s been declining steadily since last November, when it peaked at 3.5 percent, but was half that, 1.8 percent, in March. This pattern of receding production growth has been mirrored in most states, with marked exceptions in Wisconsin, Minnesota and South Dakota. USDA data indicate that U.S. milk solids production increased by just over a full percentage point faster than liquid milk production during the first quarter.

Dairy Products

Dairy product production data strongly suggest that increased milk solids production during the first quarter largely went to increased production of American-type cheese. Total dry skim milk production on a leap-year-adjusted basis was 2.4 percent higher than a year earlier, and butter and dry whey were essentially flat, while other than American type cheese production was 1.1 percent higher.

Dairy Product Inventories

Month-ending stocks rose from February to March for cheese, were stable for butter and dropped for dry skim milk and dry whey. Measured as days of commercial use in stock,
end-of-month inventories were lower in March for butter and the dry products but relatively unchanged for other than American-type cheese. American cheese stocks were higher in March by all measures.

Dairy Product and Federal Order Class Prices

Monthly survey prices of all the dairy products that establish federal order class prices were higher in April than in March, especially for butter and cheese. The same was true for all four federal order class prices themselves. U.S. average retail prices for fluid milk products rose significantly in April from a month earlier, while retail cheese and butter prices were significantly lower. This may reflect recent drops in retail sales for manufactured dairy products as those products were restocked by food service operations.

After rising by 1.9 percent from a year earlier during the first quarter, the Consumer Price Index (CPI) for all items rose by 4.2 percent in April from April 2020, unleashing much media discussion about possible reignition of inflation.

Bucking this trend, the CPI for food and beverages was up by 3.5 percent in the first quarter but 2.3 percent in April, and the CPI for dairy and related products even more so, with annual growth of 2.7 percent in the first quarter and just 0.6 percent in April.

Milk and Feed Prices

February’s Dairy Margin Coverage program margin showed further signs of being the year’s bottom, as March’s margin rose $0.24/cwt to $6.46/cwt. The March U.S. average all-milk
price was $17.40/cwt, $0.30/cwt higher than in February, while the DMC March calculated feed cost was just $0.06/cwt higher than February’s. On a per hundredweight of milk basis, a higher corn price was almost entirely offset by a lower cost of soybean meal in March. The March payment for $9.50/cwt DMC program coverage is $3.04/cwt. On an annual basis, the DMC program will have already paid the equivalent of $2.17/cwt for coverage at $9.50/cwt during the first quarter of 2021 alone. USDA reported that 164.7 billion pounds of production history, or 79.2 percent of the total, was enrolled in the 2021 DMC program, with an estimated $344 million in payments for disbursement as of May 3.

Looking Ahead

Current futures prices indicate that DMC margins going forward should rise above $9.50/cwt by late summer this year. The March margin was more than $3.00/cwt below this level, and the futures currently foresee a rise in the U.S. milk price of over $4.00 from March to a peak in October, while the feed cost outlook shows a peak for the year during the next few months but recession from there through the fall.

Recent changes in U.S. dairy cow numbers strongly suggest that they are resembling a cycle typical for at least the last quarter-century. In a typical expansion cycle, U.S. cow numbers begin to rise above their level of a year earlier, following which monthly cow numbers will exceed year earlier levels by steadily increasing amounts for about the next year, reach a peak and then recede until the monthly growth ends and turns negative. This point often then marks the beginning of a cycle of cow number decline, or a herd contraction cycle, with similar characteristics except that the monthly cow numbers are below a year earlier.

Prior to the current period of cow number growth, there was a dairy cow herd expansion cycle that began in June 2016, reached a peak 11 months later of 86,000 more cows than a year earlier and lasted a total of 24 months. Prior to that, there was a somewhat shorter and more intense herd expansion cycle, powered by the record-high milk prices of that time, that began in June 2014, reached a peak of 103,000 more cows 8 months later and lasted 19 months.

The U.S. dairy cow herd began growing in January 2020 and now appears to be on the downward slope of a typical expansion cycle.

Accordingly, dairy cow numbers might be expected to stop growing by the end of this year. However, this decline may be somewhat uneven since the current expansion cycle had an uneven start when the pandemic first hit a year ago.

But this still augurs that national milk supply and demand will increasingly come into balance, and perhaps a tight balance, later this year, as demand recovers from the pandemic and cow numbers level off. The dairy futures are increasingly, but not yet fully, reflecting this dairy market scenario.

Source: NMPF

Cheese Trade Continues to Push Markets Lower in Chicago to Start the Week

On the Chicago Mercantile Exchange milk futures opened the week in lower trade continuing the negative trend spilling over from grains and cash markets.  Class III Milk was unchanged in May at 18.95, June fell 58 cents to 17.55 and July fell 74 cents to 18.16/cwt. The balance of 2021 was down 13-53 cents. Class IV milk also slid lower, May unchanged at 16.33, June fell 19 to 16.83, and July fell 30 cents to 17.28/cwt. The balance of 2021 falling 6-38 cents.

The CME spot trade had cheese blocks down $0.04 at $1.53. Ten trades were made from $1.53 to $1.56. Barrels down $0.0275 at $1.58. Five sales were made from $1.58 to $1.5875. Butter down $0.05 at $1.82. Fifteen sales were made from $1.82 to $1.8450. Nonfat dry milk down unchanged at $1.2975. Dry whey up $0.0025 at $0.6475. One trade was made at $0.6450.

The USDA released our April Cold Storage report. The USDA says butter stocks are growing while cheese drew down some. Cheese stocks during April totaled nearly 1.5 billion pounds, down two percent from 2020 and one percent on the month. Butter inventories were up eight percent from the previous month and three percent higher than last year at more than 385 million pounds.

CWT Assists with Nearly One Million Pounds of Dairy Product Export Sales

Cooperatives Working Together (CWT) member cooperatives accepted seven offers of export assistance from CWT that helped them capture sales contracts for 403,446 pounds (183 metric tons) of Cheddar and Monterey Jack cheese, and 524,700 pounds (238 metric tons) of butter. The product is going to customers in Asia, the Middle East, and Oceania. It will be delivered during the period from May through October 2021.

CWT-assisted member cooperative year-to-date export sales total 14.9 million pounds of American-type cheeses, 10.4 million pounds of butter (82% milkfat), 7.1 million pounds of Anhydrous Milk Fat, 15.7 million pounds of whole milk powder, and 5.5 million pounds of cream cheese. The products are going to 29 countries in six regions. These sales are the equivalent of 722.3 million pounds of milk on a milkfat basis.

Assisting CWT members through the Export Assistance program positively affects all U.S. dairy farmers and dairy cooperatives by strengthening and maintaining the value of dairy products that directly impact their milk price. It does this by helping member cooperatives gain and maintain world market share for U.S dairy products. As a result, the program has significantly expanded the total demand for U.S. dairy products and the demand for U.S. farm milk that produces those products.

The amounts of dairy products and related milk volumes reflect current contracts for delivery, not completed export volumes. CWT pays export assistance to the bidders only when export and delivery of the product is verified by required documentation.

All dairy farmers and dairy cooperatives should invest in CWT. Membership information is available on the CWT website.

Milk buyers lift bid prices at Milk Exchange May 19 event

Milk buyers lifted their bid prices in Victoria at the Milk Exchange’s third trading event on Wednesday.

Milk buyers lifted their bid prices in Victoria at the Milk Exchange’s third trading event on Wednesday.

But no contracts were settled as bids failed to meet the offer prices from milk suppliers.

Milk Exchange general manager, commercial development Richard Lange said there was a 16 per cent increase in volumes offered by suppliers in both NSW and Victoria at this auction.

Offers totalled 118.2 million litres of farm milk.

New buyers entered the market and bidding was higher in both Gippsland (up 38 cents a kilogram milk solids) and south-west Victoria (up 8c/kg MS).

In Victoria overall, bids from milk buyers ranged from $6.70-$7.15/kg MS at an average of $6.94/kg – up 26c/kg MS from last auction on May 5.

Event 3

+2

Mr Lange said with more opening price announcements from dairy companies, the gap between milk suppliers and milk buyers narrowed by 13c/kg MS.

“However, the spread (gap) between offer prices and bid prices remains a barrier to settlement of milk contracts for the new season,” he said.

“The announcement of prices on June 1 will be an important driver for trades at subsequent auctions.”

The next trading event will be on Wednesday, June 2, from 10am to 2pm.

Source: farmonline.com.au

Most Milk Markets Rallied in Chicago Thursday ahead of USDA Production Report

On the Chicago Mercantile Exchange milk futures continued to trade mixed Thursday as did cash markets ahead of the USDA’s milk production and slaughter reports. Most months rallied around 3-8 cents/cwt higher from May 2021 through the end of the year.  June is now pricing out at a value of $18.34/cwt while the second half average is $19.125/cwt.  Class IV trade went the opposite route as futures in second half 2021 fell double digits in many months.  July down four cents at $19.06. August up four cents at $19.29. September through November contracts three to nine cents higher. The second half average sits at $17.76/cwt.

The spot cheese markets once again saw great volumes trade during Thursday’s session.   Blocks down $0.0225 at $1.58. Nine trades were made from $1.58 to $1.5950. Barrels up $0.0125 at $1.8675. One sale was made at that price. Butter up $0.0025 at $1.8550. One sale was made at that price. Nonfat dry milk unchanged $1.3025. One sale was made at $1.30. Dry whey up $0.0050 at $0.6450.

 

Milk Markets Mixed in Chicago

On the Chicago Mercantile Exchange milk futures traded mostly lower following the direction of grain markets while cash trade was mixed. Class III Milk was mixed May gained 5 cents to 18.93, June fell 18 to 18.30, and July fell 2 cents to 19.10/cwt. Balance of 2021 was down 2 to 10 higher. Class IV gained 3 cents in May to 16.25, June was unchanged at 17.00 even, and July fell 5 cents to 17.39/cwt. The balance of 2021 was unchanged.

The CME spot trade was weaker.  Dry whey up $0.0050 at $0.64. One sale was made at that price. Blocks down $0.03 at $1.6025. Ten trades were made from $1.60 to $1.63. Barrels down $0.0025 at $1.6250. Twelve sales were made from $1.6250 to $1.63. Butter up $0.0025 at $1.8550. One sale was made at that price. Nonfat dry milk down $0.01 at $1.3025. Six sales were made from $1.3025 to $1.31.

 

Big Milk Checks Numb the Impact of High Feed Costs for Dairy Producers

The T.C. Jacoby Weekly Market Report Week Ending May 14, 2021

Some dairy producers are partially shielded from higher feed expenses through a combination of inventories, contracts, and farming. Many have been battered by low Class IV values and widespread depooling, and are now being clobbered by immense feed bills. They are reeling.

Soybeans made their debut at the Chicago Board of Trade in 1936. In the past 85 years, they have traded above $16 per bushel in just 61 daily trading sessions, including four times this week. Record-breaking exports have reduced U.S. soybean supplies to impossibly low levels. USDA projects that when the season ends on August 31, there will be just 120 million bushels of soybeans left over, an all-time low. With stocks dwindling, July soybean futures briefly touched $16.675 per bushel on Wednesday, the highest price since 2012, when crops withered in a crippling drought.

USDA expects big exports in the 2021-22 crop year as well, although the volumes will likely fall short of the staggering totals sent abroad in the current season. In its first detailed look at the next crop year, the agency called for bigger soy acreage and higher yields than last harvest. Even so, next year’s ending stocks will be historically low at 140 million bushels. There is no room for error in the soybean balance sheet and prices will likely remain high. Although soybean and soybean meal futures took a big step back on Thursday, they started to climb once again today. July soybeans closed at $15.84 per bushel, down 5.75ȼ this week.

Record-breaking exports are tightening corn supplies too, although not to the extremes seen in the soybean market. USDA expects that when the season ends in a few months, corn stocks will fall below 1.26 billion bushels, the smallest ending inventories since 2013-14. USDA stuck with the 91.1 million acres of corn it called for in the Prospective Plantings report, but corn prices have done nothing but climb since the agency surveyed farmers in March. Farmers have likely increased their ambitions for corn acreage since then. The agency calls for a trend-line yield of 179.5 bushels per acre. If the weather cooperates, this record-setting yield would help U.S. corn inventories back over 1.5 billion bushels by the end of next season. The prospect of a huge corn crop weighed heavily on the futures market. July corn settled at $6.7475, down 57.5ȼ from last Friday.

Although crop valuesfell back this week, they are still historically high. Dairy producers are paying more to feed their cows than they have in years, and they likely won’t see much relief until a bumper crop is assured. Even then, soybean meal is likely to remain pricey. Expensive feed and staggering construction costs are likely suppressing dairy producers’ appetite to build new facilities, but there is no evidence that they are crimping production just yet. Dairy producers were still adding cows at a rapid clip earlier this spring. In March, the milkcow herd reached a 25-year high. Slaughter volumes remain well behind the pace set in 2019 and 2020, when the herd was notably smaller than it is today.

Big milk checks have likely numbed the impact of exorbitant feed costs for dairy producers who derive most of their revenue from Class III. And some dairy producers are at least partially shielded from higher feed expenses through a combination of inventories, contracts, and farming. But many have been battered by low Class IV values and widespread depooling, and they are now being clobbered by immense feed bills. They are reeling.

Fortunately, Class IV values are on the rise. Most contracts added between 25 and 45ȼ this week. Second-half futures scored life of contract highs and are now projected to average $17.84 per cwt., sharply higher than in the last six months of 2020, when Class IV contracts averaged a pitiful $13.21. Class III futures moved higher early in the week and then fell back. But they still gained ground. Most Class III futures contracts settled 15ȼ to 45ȼ higher than last Friday. The June through November contracts sit north above $19.

After a couple rough weeks, the butter market came roaring back. CME spot butter jumped 10.5ȼ from Friday to Friday and now stands at $1.875 per pound. Booming ice cream sales have helped to tighten cream supplies in the West and slow churning activity at the margins. However, in the rest of the country, cream supplies are not as

tight as they were a few weeks ago. Butter makers report that demand is coming in fits and starts. According to Dairy Market News, “Accurately forecasting demand remains a challenge for dairy manufacturers and food service customers both.”
CME spot nonfat dry milk slipped 2.25ȼ this week to $1.30. Domestic buyers have started to balk at high prices, and sales are slowing a bit. But exports remain strong. After several months in the doldrums, Mexico is catching up on its milk powder purchases. Drought is widespread south of the border, which is likely to raise costs and reduce milk output down the road. But for now, milk continues to flow. Mexican milk production was up 2.2% in April and is up 2.4% for the year to date.

CME whey powder values climbed 1.25ȼ this week to 64ȼ. The futures consolidated. Exports are moving and demand for high-protein whey products remains strong, but domestic whey powder buyers are backing off a little in hopes that prices will falter.
CME spot Cheddar barrels climbed through most of the week and reached $1.78 on Thursday. But they dropped a nickel today and closed at $1.73, up just 0.25ȼ from last Friday. Blocks dropped 2.25ȼ to $1.725. At some point, formidable cheese output could weigh on prices, but for now, cheese and Class III values remain lofty.

Original Report

Mixed Markets in Chicago Tuesday as GDT Provides Little Direction

On the Chicago Mercantile Exchange milk futures were mixed Tuesday as were cash markets, while global trade provided little direction. Class III values took it on the chin during Tuesday’s trading session.  June fell back 44 cents to $18.47/cwt while July and August were down 20-28 cents as well. September lost 12 cents and October was down 11.  2022 months ranged from 5 to 17 cents lower also.

Cheese suffered losses in both the barrel and block markets on Tuesday.  Blocks down $0.05 at $1.6325. Four trades were made at $1.6325 and $1.6375. Barrels up $0.03 at $1.8525. Sixteen trades were made from $1.6250 to $1.64. Dry whey down $0.0050 at $0.6350. Four sales were made from $0.6350 to $0.6450. Butter down $0.0525 at $1.8225. Nonfat dry milk up $0.0075 at $1.3125. Six trades were made from $1.31 to $1.3150.

GDT Event 284 was released this morning with the overall index losing 0.2%. Butter was down 2.2 percent, followed by declines in whole milk powder and anhydrous milk fat. Lactose was up 1.6 percent along with cheddar and skim milk powder.

Cheese Trade Causes Milk Futures to Crash in Chicago Tuesday

On the Chicago Mercantile Exchange milk futures opened the week in lower trade pressured by declining cheese trade. May milk fell 4 cents to $18.84/cwt.  June plummeted 42 cents to $18.94.  July lost 25 cents to $19.39/cwt.  Class IV months were down with the weakness in spot butter. 

On the CME Spot Dairy Auction blocks down $0.0425 at $1.6825. Four trades were made at that price. Barrels down $0.03 at $1.70. Two trades were made at that price. Butter down $0.0525 at $1.8225. Eight sales were made from $1.8225 to $1.8425. Dry whey unchanged at $0.64. Nonfat dry milk up $0.0050 at $1.3050.

December corn was down 5.50 cents to $5.3725/bushel.  November soybeans fell 3.75 cents to $13.97/bushel.  July soybean meal declined $3.60 to $414.90/ton.  September Chicago Wheat lost 7 cents to $6.9950/bushel.

New Zealand dairy prices likely to stay stronger for longer as supply is constrained

Dairy prices are likely to remain stronger for longer as farmers are constrained in ramping up supply to meet robust demand, analysts say.

BNZ on Friday raised its expectation for Fonterra’s forecast milk price for next season, to $7.80 per kilogram of milk solids, from $7 per kgMS. That’s higher than BNZ’s forecast for this season of $7.70 per kgMS.

Fonterra is due to make its first milk price forecast for next season by the end of this month. Expectations from the four major banks range from $7.30 per kgMS to $8 per kgMS.

Dairy prices have lifted strongly this year, with the global dairy trade price index 44 per cent ahead of the same time last year and 29 per cent higher than its five-year average. That’s largely attributed to strong demand from China where a wealthier population and increased focus on health and wellbeing after the Covid-19 pandemic has been stoking demand for better nutrition.

“We have been of the view that product prices will ease from current levels over the coming 12 months as global supply responds to the recent run up in prices. That is what usually happens when prices lift,” BNZ senior economist Doug Steel said in a note titled Milk Price Drivers Positive. “But the chances of this response being reduced or delayed have increased.”

RNZ

The Detail analyses the recent growth in dairy farming, which China is mainly responsible for.

Steel said there’s been a very large rise in global grain prices in recent months, with United States corn prices jumping nearly 40 per cent over recent weeks to be well over twice what they were a year ago. US pasture is also in poorer condition than normal due to weather issues, and in the United Kingdom hay prices have ramped higher.

“Higher production costs for New Zealand’s northern hemisphere competitors makes an aggressive global milk supply response to current high dairy prices less likely,” he said. “Indeed, the current milk price to feed ratio in the US for example, suggests milk production growth is more likely to slow – rather than lift – into the end of this year.”

Meanwhile in New Zealand, future milk supply is likely to be constrained by environmental limitations, he said.

“This raises the chances that recent global dairy price strength sticks around for a bit longer and any price decline is slower than would be the case had competitor costs not lifted so sharply,” Steel said.

Westpac senior agricultural economist Nathan Penny also thinks dairy prices will remain strong into next season and his Fonterra milk price forecast is at the top of the range at $8 per kgMS.

Normally New Zealand production would be going “gangbusters” with such high dairy prices, but producers are struggling to find easy ways to produce more milk, Penny said.

“We could get the case that prices don’t fall any time soon,” he said.

suppliedWestpac senior agricultural economist Nathan Penny says dairy prices will probably remain strong next season.

BNZ’s new forecast still builds in some global price decline over the coming year.

“Global dairy prices could prove stronger than anticipated such that a higher milk price than forecast transpires. It’s not difficult to imagine something above the $8 mark,” Steel said.

Fonterra’s highest first forecast for a new dairy season is $7 per kgMS, and given current market conditions, the coming season could be the highest yet, he said.

Still, the outlook remains uncertain as strong global growth and recovery from the pandemic could bolster the case for higher prices while a downturn in Chinese demand, tighter monetary policy, or a Covid-19 resurgence could dent commodity prices.

Fonterra’s is likely to release a wide forecast range and it’s difficult to know where it will end up at the close of the season, Steel said.

For the current season, Fonterra has forecast a milk price of between $7.30 and $7.90 per kgMS, with a mid-point of $7.60 per kgMS. That’s up from $7.14 per kgMS last season. The major banks are forecasting between $7.60 per kgMS to $7.90 per kgMS.

“The combination of high global prices and a relatively contained New Zealand dollar is a very positive mix for milk price payments to farmers,” Steel said. “Recent dairy auction results reinforce the likelihood of a strong milk price, perhaps even a bit higher than our point estimate.”

Dairy products are the country’s largest commodity export and Fonterra estimated milk payments to its 10,000 farmer suppliers for this season would contribute about $11.5 billion to the economy.

Source: stuff.co.nz

New Zealand milk price set to remain at elevated levels

Dairy commodity prices have shaken off the past year’s uncertainty, entering 2021 with a strong price trajectory.

Whole milk powder (WMP) prices (in USD terms) have lifted almost 30% higher for the first four months of the year, compared to the 2020 average.

But it’s not just WMP prices on an upwards track. Other commodities are on a similar course, with skim milk powder (SMP) prices smashing past the USD 3,000 barrier that seemed impenetrable for the last six years, reaching highs not experienced since 2014. Butter and anhydrous milkfat (AMF) have experienced an even steeper price resurgence, lifting over 35% each for the year so far.

One of the driving forces has been a weaker US dollar against a broad range of currencies, helping to push USD priced commodities – including dairy – higher.

However, it’s not all beer and skittles just yet. Year-to-date, the New Zealand dollar has climbed 10% higher than the 2020 average, with the stronger kiwi dollar taking some of the shine off export returns at a localised level. Driving these price gains is a complex cocktail comprising broader issues as the fallout from Covid-19 lingers on one year later:i

Chinese demand for New Zealand dairy has been particularly voracious, with characteristics unique to the local dairy industry lighting a fuse under commodity prices.

Shipping delays worldwide, port congestion, and other freight issues disrupting the finely balanced supply chain have added tension to buying activity.

Geopolitical stances and freight challenges have heightened food security concerns. Global milk supply has been underwhelming in the face of robust demand – particularly in Europe.

Government intervention across various channels has played a role in the elevation of dairy – and other food and feed commodity prices – across the globe.

Vaccination rollouts are beginning to lift consumer confidence, with some signs of life returning to the foodservice sector.

Demand in the driving seat

With the new milk season almost upon New Zealand dairy farmers, considerations for the next season’s budgets are well underway. Current supply and demand dynamics suggest that commodity prices are likely to remain at elevated levels for the opening months of the 2021/22 season (beginning 1 June 2021). World markets remain supportive of strong dairy commodity prices, with economic growth improving around the globe, foodservice channels beginning to reopen, and high feed grain prices ensuring producers’ margins remain tight globally, helping to keep milk production growth in check.

In this price rally, Rabobank anticipates demand to remain in the driving seat, with the strength of the upper range of Fonterra’s forecast Farmgate Milk Prices dependent on Chinese import demand.

In contrast to this time last year, most global economies will grow across the course of this year and into the next. The IMF has recently projected global growth at 6% through 2021 before moderating at 4.4% in 2022.

The overall speed of the economic recovery has been faster than the IMF had previously anticipated, but concurrently, economic growth is diverging across countries and sectors – very much influenced by policy settings and the extent of pandemic disruptions.

Key to our pricing assumptions is the expectation that the impact of widespread vaccination programmes should be felt by mid-year, helping to kick-start foodservice channels and providing a boost to global dairy demand.

While the economic improvements may not be uniform across all countries, we assume dairy demand will improve in key dairy foodservice markets like the EU and the US as restrictions on restaurants and cafes are lifted while we move through the end of the year.

Chinese demand doing some heavy lifting

Chinese import demand firmly remains the most significant consideration for our farmgate milk price forecast.

China is the primary destination for New Zealand dairy products, receiving close to 40% of total dairy shipments in 2020. Furthermore, Fonterra’s Farmgate Milk Price calculation is largely weighted towards the prices of commodities achieved via the Global Dairy Trade platform – on which North Asia (which includes China) buys the vast majority of the products available. As such, a key factor to the strength of the new season forecasts hinges on the strength of Chinese import demand. Several complex factors are underpinning current Chinese demand. First, the Chinese dairy markets recovered quickly from the initial impact of Covid-19 – particularly for the white milk category. Strong white milk demand has led to a tight supply of milk for manufacturing, incentivising processors to import more dairy ingredients.

In addition, rising Chinese farmgate milk prices are making imports attractive (for now). The uptick in raw milk prices during the second half of 2020 followed a cyclical upturn that began in 2019 – and the milk price momentum has extended into early 2021.

Cyclically higher local milk prices emerged in 2019 due to years of modest supply growth, stemming from low milk prices between 2015 and 2018, as well as restrictions from implementation of an amended environmental protection law between 2016 and 2018. This tightened the local supply and demand balance of the Chinese market and finally started to drive the need to incentivise investment into expansion of local dairy farms in order to grow milk pools. Finally, feed prices in China are at multi-year highs.

Surging demand for more feed grain to rebuild the hog herd has been a major cause. High prices have been further fuelled by the impacts of a structural deficit in supply resulting from a decline in corn plantings and corn reserve depletion over the last several years.

As feed costs have lifted, so too has the milk price in China, with both the average and corporate farm milk price following a similar trend and setting new records. Milk prices soared to historical highs in February 2021, leaping 12% YOY compared to the prior period.

Despite higher feed costs, margins for large dairy farms (responsible for approximately 50% of milk supply in China) remain very profitable – and so the milk has continued to flow. Rabobank anticipates milk production in China to remain in growth mode over 2021 at a rate of just over 6% YOY, with imported Oceania dairy heifers for ongoing dairy farm expansions lending a helping hand.

Ambitious plans to bolster the Chinese dairy herd could remain a theme for the coming three to five years (that is, barring prolonged adverse price downturns). There are multiple planned projects across China to add an estimated 1.6m cows to the herd over the coming years. One avenue of herd growth has recently been capped. In a recent announcement by the New Zealand government, livestock sea exports from New Zealand will be banned by 2023.

While livestock sea exports from New Zealand will continue in the short term, Australia now stands to gain market share from New Zealand’s exit of this industry. Besides the cyclical upturn of milk prices, China’s dairy expansion is also fuelled by a subtle shift in food security awareness as a result of geopolitical uncertainties that China has been facing in the last few years. This has prompted the Chinese government to move self-sufficiency decidedly higher on its food security agenda. While this has been primarily for food grains, there has been a spillover effect into categories of slightly lower strategic priority, such as dairy. There could be some future implications for New Zealand dairy exports.

Assuming that these projects go as planned, this could reduce China’s import requirements in response to the additional production capacity in the initial years, before production growth becomes more constrained again by resource availability, at which point, import requirements would start to grow again as demand catches up. Rising Chinese WMP prices have lifted in tandem with increasing raw milk costs required for local dairy production. In contrast, Oceania WMP has remained competitively priced – supported further by a weaker USD exchange rate. However, a portion of the price discount for dairy imports has been shaved to approximately 10% compared to local WMP, with a sharp jump in Oceania.

Source: ruralnewsgroup.co.nz

Milk Futures Down as Traders Correct Overbought Positions in Chicago Thursday

On the Chicago Mercantile Exchange milk futures fell Thursday after traders corrected overbought positions while cash trade was mixed.  Class IV milk jumped higher to print $18 for fall. May finished the day up 12 to 16.21, June up 16 cents at 17.00, and July up 33 cents to 17.45/cwt. Class III gave back some of yesterday’s impressive gains. May fell 4 cents to 19.03, June down 2 to 19.62, and July fell 20 cents to 19.88/cwt.

The CME spot market saw dry whey up $0.0050 at $0.6350. One trade was made at that price. Blocks down $0.0250 at $1.7875. Fourteen trades were made from $1.78675 to $1.7950. Barrels up $0.0250 at $1.78. Three trades were made at $1.77 and $1.78. Butter up $0.0150 at $1.8650. Nonfat dry milk up $0.0025 at $1.31. Four trades were made from $1.31 to $1.32.

Milk Futures Push Past $20 in Chicago Wednesday

On the Chicago Mercantile Exchange milk futures pushed past $20 in summer contracts supported by optimism for declining feed costs and strong cash sales. Class III futures set new contract highs in second half 2021 as well as the 2022 calendar year with gains as high as 70 cents in the June contract.  Class IV prices also finished higher to end the day. 

May Class III milk up 18 cents at $19.07.  June up 64 cents at $19.64. July up 69 cents at $20.08. August up 65 cents at $20.04. September through November contracts 33 to 45 cents higher.

On the CME Cash Dairy Product Trade dry whey up $0.0025 at $0.63. Blocks up $0.0425 at $1.8125. Seven trades were made from $1.78 to $1.8075. Barrels up $0.0650 at $1.7550. Three trades were made from $1.6875 to $1.71. Butter up $0.0375 at $1.85. Nonfat dry milk down $0.0150 at $1.3075. Five trades were made from $1.3075 to $1.3150.

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