Archive for DeLaval VMS

The Economic Reality of Pellet-Free Robotic Milking. A Retrofit Barn Could Lose $71K Trying.

At Double Creek in Merced, eight DeLaval V300s milk 500 cows and reportedly save $171K a year pellet-free. Run the same play in a 240-cow free-flow retrofit and the first-year math looks very different.

At Double Creek Dairy in Merced, California, eight DeLaval VMS V300s milk roughly 500 cows. In a DeLaval-produced promotional video, operator Matt Strickland reports annual savings of about $171,000 from going nearly pellet-free — only seven of his cows still get any pellet at all. That figure comes from manufacturer marketing material, not an independently audited result, and it reflects the economics of his barn and his transition. Spread across the full herd, it works out to roughly $342 per milking cow per year, based on Bullvine arithmetic, not a figure Strickland or DeLaval has published.

None of what follows is a claim that Strickland’s number is wrong for his operation. The composite scenario later in this piece is a separate illustration of what the same move can cost in a very different barn. That distinction matters because his number is moving fast at spring 2026 dealer meetings, and the barn-design context that makes it work isn’t always moving with it. If your barn doesn’t look anything like Double Creek — and most AMS retrofits don’t — pulling pellets can quietly stack into a mid-five-figure hole inside the first year, before any savings show up on the P&L. The Barn Math Table below shows how.

The AMS Pitch Shifted. The Barns Didn’t.

Three years ago, pellet-free robotic milking was a niche conversation. Now it’s the “next evolution” line in a lot of proposals, backed by a handful of flagship farms and some genuinely useful research. The science is real. What’s getting glossed over is the structural condition that makes it work.

University of Wisconsin Extension says it plainly: in free-flow barns, the primary reason cows voluntarily visit the robot is the pellet dispensed there. Jack Rodenburg’s widely cited traffic data — still the figure most carried through the AMS literature — pegs average fetch rates at roughly 16% of the herd per day in free-flow versus about 8.5% in guided-flow. European AMS research in guided-flow systems has consistently reported lower rates of unproductive visits than free-flow comparisons, though specific figures vary by study.

None of those traffic numbers show up on a typical AMS proposal’s ROI sheet. All of them decide whether a pellet-free move survives contact with your barn. The operators most exposed are mid-size and large producers running existing free-flow retrofit barns — long alleys, one robot at the end of a pen, no selection gate between rest and feed. Industry benchmarks have long placed the majority of U.S. AMS installations in the retrofit free-flow category, and the pitch at spring 2026 dealer meetings is aimed squarely at that population.

Colby, Wisconsin: What a Barn Built for This Looks Like

The Heeg family’s robotic facility near Colby, Wisconsin, came online in late 2023. Eight DeLaval units, tunnel ventilation, guided-flow from day one, no pellets at startup or since. Early-morning return traffic cycles cleanly through the selection gate, and the fetch list sits where you’d hope.

What the Heeg build illustrates is the pattern extension specialists keep describing on guided-flow startups: cows coming out of existing parlors carry habituated behavior that takes weeks to unlearn, while fresh cows and heifers introduced directly into a robot barn adapt faster and hold production better. In the documented guided-flow new-builds, it wasn’t the feed table that made pellet-free possible. It was the concrete, the gates, and a cohort of cows that had no old routine to fall back on.

Now sit the new-build story against a more typical one. A 240-cow herd — a composite scenario built from extension field observations, not a single named operation — in an existing free-flow freestall installs two robots, runs pellets for two years, then decides to go pellet-free after hearing the Strickland number at a spring meeting. Bullvine modeling, drawing on extension observations of retrofit transitions, puts the typical adjustment curve at a 10–15% milk drop in the first two weeks, then weeks three through ten running 9–12% below baseline. Picture it at 4 p.m. on a Tuesday in week six: the fetch list is longer than anyone wants to admit, a third-lactation cow who used to walk herself through is parked in a stall, the gate has cycled through an empty approach twice, and the nutritionist’s phone is ringing again.

Barn Math Table

240-cow composite herd, 80 lbs/cow/day baseline. Milk price assumed at $22/cwt (U.S. Class III reference band, spring 2026); if current Class III is running higher, every dollar in the left column moves against you. Skilled farm labor at $22/hour. All figures are Bullvine-composed estimates in USD, not audited operator outcomes.

MetricLow-End ImpactHigh-End ImpactSource / Assumption
Transition milk loss$26,600$35,50010-week window, 9–12% drop below baseline, 240 cows at 80 lbs, $22/cwt
Annual fetch labor$10,278$20,50016% fetch rate, 2 vs 4 min per cow at $22/hr, 365 days
Early cull costs$8,000$15,000Low: 4 culls × $2,000/head. High: 8 culls × $1,875/head. Replacement cost band reflects Bullvine editorial estimate based on current regional springing heifer markets.
Total first-year drag$44,878$71,000Bullvine composite

The annual fetch labor line runs over a full 12 months. The bottom row reflects compound drag across the first full year, not six months. The low end assumes a barn close to guided-flow functionality and a well-managed transition. The high end assumes a long-alley retrofit, no selection gate, and a nutritionist who wasn’t fully looped in. Most free-flow retrofits sit closer to the right-hand column than the left.

Why Do Pellets Work in Some Barns and Not Others?

The mechanics are less about feed formulation and more about concrete. In a free-flow barn, the pellet isn’t “feed” — it’s a bribe. Pull the bribe without changing the gates, and the only cows you’ll see at the robot are the ones who got lost on the way to the water trough. That’s not a management problem you can nutrition your way out of. It’s a traffic problem poured into the foundation.

Three strands of research converge on the same conclusion. Gregory Penner’s work at the University of Saskatchewan (Western Canadian Dairy Seminar, 2019) and Alex Bach’s 2007 Journal of Dairy Science paper both found that varying pellet allocations in controlled conditions had little to no effect on milk yield, with Bach reporting cow substitution of partial mixed ration for robot feed at ratios between 0.62 and 1.58 kg of PMR per kg of pellet. Commercial data pushes the same direction: a Vita Plus Upper Midwest AMS herd survey reported that robot pellet cost showed a negative relationship with income over feed cost across the sample, and visit frequency itself had no measurable effect on IOFC. Stack those three together and pellets start to look less like a feed input and more like the cost of running a barn that can’t move cows without them.

But the science supports pellet reduction only where both the barn and the forage can carry the load. The working principle in published guidance from the Penner lab at Saskatchewan and the DeVries lab at Guelph is straightforward: if your undigested neutral detergent fiber at 240 hours is too high, the PMR isn’t palatable enough to drive the barn on its own, and pulling the pellet pulls the only reason a cow had to walk. Specific uNDF240 thresholds depend on your forage program and herd; the most current figures should come from your nutritionist or the published work of those labs, not from a dealer’s rule of thumb. Published AMS barn-design guidance also shows barns with more than 15 stalls between resting area and the first crossover, or dead-end return alleys, produce measurably less milk per robot regardless of ration.

How Do You Know If Your Barn Is Free-Flow or Guided-Flow?

Walk it. Count the stalls between a cow’s resting area and the nearest crossover alley. Trace her route to the feed bunk — does it force her past the robot, or can she reach feed and water without going near it? Watch what happens to a timid cow at the approach gate when a dominant animal is standing there.

If she can get to feed and water without ever passing a milking decision point, you have a free-flow barn. The published evidence for pellet-free success in that layout, without structural changes, is thin. That’s not an argument against pellet-free milking. It’s an argument for doing it with your eyes open — priced, modeled, and stress-tested against your own operation’s numbers, not on the strength of a $171,000 figure from a different barn in a different state.

How Much Does Waiting Until Year-End Actually Cost?

Here’s the numeric version of procrastination. That same 240-cow composite, four months in, milk still running 8–10% below baseline instead of recovering. Fetch labor up noticeably at current wages. Do nothing for the rest of the year and the compound drag — lost milk, extra fetch labor, early culling — can stack into the $44,000–$71,000 range before you have the hard conversation. That’s before you touch working capital or debt service.

Sustained pressure on debt service coverage triggers lender conversations well before the operating line runs out. Published AMS lending guidance from the major U.S. and Canadian farm lenders gets more specific on the numbers, and your own lender’s current thresholds should be the ones you plan against. USDA’s Economic Research Report 356, released January 2026, pegs robotic milking at higher net return on average than conventional parlor systems — on the other side of a multi-year payback curve.

A pellet-free retrofit that isn’t working stacks a second valley on top of the first.

Options and Trade-Offs for Farmers

There’s no universal right answer. The right path depends on your barn’s bones, your balance sheet, and how long you plan to milk cows in that building.

Path 1 — Stay on pellets, but cut cost per ton. The Vita Plus Upper Midwest AMS survey found pellet costs ranging from $132 to $500 per ton across its herds on functionally similar rations. That spread is real, and it’s worth a hard conversation with your nutritionist before you commit to any structural change. The Bullvine’s earlier look at the true labor math behind robot debt digs into why the cost stack is bigger than a feed-only conversation captures. When it makes sense: free-flow retrofit with limited capital for barn work. Risk: you’re financing the barn-design problem through pellet costs rather than solving it.

Path 2 — Partial reduction by group. Keep pellets for fresh cows, heifers, and the chronic fetch list. Pull them from mature, mid-lactation animals in the pens closest to the robot. Done well with a nutritionist who can build and monitor differential feed tables, you bank most of the available savings without the structural exposure. Done poorly, you’ve added a spreadsheet problem on top of a barn problem. When it makes sense: partially functional barn layout, strong nutritionist relationship, a service tech who isn’t already at capacity on calls. Risk: management complexity and the temptation to expand the pellet-free group faster than the data supports.

Path 3 — Structural changes before pulling pellets. Selection gate between stalls and feed, mid-barn crossover, commitment pen, shorter return lanes. This means tearing out concrete, rerouting lanes, and absorbing real production downtime. Not a weekend project, and the economics vary sharply by barn geometry and regional contractor rates. The Bullvine’s $17,000-per-cow retrofit reality is the companion read here — price any structural path against a current quote before you commit. When it makes sense: five or more years of robot life ahead, equity to invest, a lender who can model the long game. Risk: some retrofit barns won’t accept the gates cleanly, and not all the concrete math works out.

Path 4 — Do this within 30 days if you’re already stuck. If you’ve been pellet-free for four months or more and milk hasn’t returned to within roughly 3% of baseline (an editorial benchmark, not a published standard), stop waiting. Check your own numbers against these red flags — any one should trigger the meeting, and two or more should trigger it this week. These are editorial thresholds drawn from the Rodenburg 16% fetch baseline and common herd-management practice, not published standards:

  • Fetch list consistently above 20% of the herd. That’s well north of the free-flow baseline and deep into labor-burn territory.
  • Bulk tank variance above 5% week-over-week. Pellet-free herds trying to find their footing often shake the tank before the fetch list tells you why.
  • Somatic cell count spikes with no clear infection pattern. Irregular milking intervals from missed robot visits show up in SCC before they show up in the fetch log.
  • Operating line quietly absorbing monthly shortfalls. If you’re moving money from operating to cover feed and labor, you don’t have a feed problem. You have a cash problem dressed up as one.

If any of those are live, get three people in a room this month: your nutritionist, your AMS service specialist, and your lender or farm financial adviser. Bring the last 120 days of production data, fetch logs, SCC reports, and cash flow. Decide which path above you’re actually on, or put pellets back in the highest-need groups while you reset the timeline. Then set two checkpoints: day 90 (production recovered or structural path committed) and day 365 (full pellet-free vs. pellets-restored P&L review). Risk of not doing this: another two or three months of drag lands on the operating line before an adviser forces the conversation at a less favorable moment.

Key Takeaways

  • If your barn is free-flow with one robot at the end of a long pen and no selection gate, treat any pellet-free pitch as a capital decision, not a feed decision — you’re being asked to accept permanently higher fetch labor or to fund a structural reconfiguration.
  • If herd size × current lbs/cow × 9–12% drop × milk price × 10 weeks of transition, plus a full year of elevated fetch labor, exceeds your comfortable draw on your operating line, you don’t have the financial headroom to run the experiment.
  • If your fetch list sits above 20%, bulk tank variance runs above 5% week-over-week, or SCC is spiking with no infection source, schedule the joint nutritionist–service–lender meeting inside 30 days.
  • If your current pellet cost per ton is anywhere near the high end of the Vita Plus $132–$500 range, you may capture most of the available savings without touching the feed table at all.
  • If a proposal you’re reviewing doesn’t include a transition milk-loss line in dollars, a chronic fetch labor line at or above 15% fetch rates, and a value for stranded pellet infrastructure, ask for those lines before you sign. Proposals that leave them out understate the true cost picture.
  • If your barn has more than 15 stalls between the resting area and the first crossover, address the geometry before you address the ration. Your nutritionist should be setting the uNDF240 target, not your dealer.
  • If sustained pressure on debt service coverage is already forcing the operating line to absorb shortfalls, the course correction is overdue — not early.
  • If your forage program is soft on NDF digestibility or TMR moisture consistency, fix that before the feed table.

The Question Worth Taking Into the Barn

Strickland’s $171,000 is real to him and to Double Creek. The Heegs’ barn in Colby is real too — guided-flow, no pellets, and a different kind of decision about how cows move through the building. Neither of those outcomes happened in a retrofit free-flow barn, and neither started with a dealer ROI calculator. So when you’re standing at your own robot tomorrow morning watching who’s on the fetch list, the question isn’t “should I go pellet-free?” It’s “does my concrete, my gates, my forage program, and my working capital look anything like the farms showing up in marketing materials right now?”

If even one of those answers is soft, what you’re looking at isn’t an evolution. It’s an experiment you pay for twice — once in the transition, once more in the barn you should have reconfigured first. For the full economic model — cost-per-cwt by herd size, the five-question lender sidebar, and a side-by-side retrofit vs. new-build cash flow walkthrough — keep an eye on Bullvine Weekly, where the barn-by-barn math runs.

Sources: USDA Economic Research Report 356 (January 2026); University of Wisconsin–Madison Extension AMS publications; Bach, A. et al., Journal of Dairy Science (2007); Penner, G., Western Canadian Dairy Seminar proceedings (2019); DeVries lab, University of Guelph; Vita Plus Upper Midwest AMS herd survey; Rodenburg, J., AMS barn-design and traffic research; published AMS financing guidance from major U.S. and Canadian farm lenders; and publicly available operator materials including a DeLaval-produced promotional video featuring Matt Strickland. Dollar figures are USD unless otherwise noted.

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Robotic Milking Revolution: 15% Surge in DeLaval Systems as Labor Crisis Deepens

Robotic milking revolution: DeLaval reports 15% surge in installations as labor crisis deepens. Discover how automation is reshaping dairy’s future.

EXECUTIVE SUMMARY: The dairy industry is experiencing a technological revolution as robotic milking systems gain unprecedented traction, with DeLaval reporting a 15% increase in North American installations over the past year. Worsening labor shortages and the promise of improved cow welfare primarily drive this surge. DeLaval’s innovative VMS™ Batch Milking system transforms large-scale operations, while farmers report significant production gains and quality improvements with robotic systems. The global milking robot market is projected to grow from $2.98 billion in 2024 to $6.03 billion by 2029, reflecting confidence in continued rapid adoption. Despite substantial upfront costs, the comprehensive benefits of robotic milking – including increased efficiency, improved milk quality, and enhanced quality of life for farmers – make it an increasingly attractive solution for dairy operations of all sizes.

KEY TAKEAWAYS:

  • The labor crisis is the primary driver of robotic milking adoption, with systems now seen as essential operational tools rather than luxury investments.
  • Robotic milking systems typically increase milk production by 3-5% (up to 6-8% with new barn construction) while reducing labor requirements and improving milk quality.
  • Successful implementation requires careful planning, ongoing management commitment, and strong dealer support to maximize return on investment.
  • Integrating robotic milking with other automated systems creates opportunities for fully integrated dairy management platforms, which offer significant competitive advantages.
  • The global milking robot market is expected to grow at a CAGR of 15.4% from 2025 to 2029, signaling a transformative shift in modern dairy production methods.
Robotic milking systems, dairy automation, labor efficiency, cow welfare, DeLaval VMS

The dairy industry is witnessing an unprecedented technological transformation as automated milking systems gain remarkable momentum across North America. DeLaval’s reported 15% increase in robotic milking system installations over the past year signals a significant shift in how progressive producers address critical challenges. This surge reflects a growing recognition that automation delivers a viable solution to persistent labor shortages and substantial improvements in cow welfare – twin challenges that have reached critical levels for many operations.

Game-Changing Technology Transforms Large-Scale Dairy Operations

DeLaval’s innovative VMS™ Batch Milking system, launched in January 2024, marks a revolutionary advancement for large dairy operations traditionally hesitant to adopt robotic technology. This groundbreaking approach has rapidly gained global traction, with more than 10 installations collectively milking approximately 10,000 cows worldwide in just two months.

The system’s genius lies in its facility layout, which features multiple VMS units configured like a parallel parlor. This allows more extensive operations to transition to robotic milking while maintaining familiar management routines. After milking, cows follow an exit lane guided by selection gates to their destination without requiring additional labor intervention, creating a seamless bridge between conventional parlor familiarity and cutting-edge automation benefits.

Jason French, DeLaval’s VMS solution manager, emphasizes that this integration creates “a seamless combination of precision robotic technology and traditional milking routine familiarity,” positioning the system as “the next accessible step for dairy farmers looking to transform and improve their operational efficiency.”

Major Robotic Milking System ManufacturersPrimary SystemsMarket Position
DeLaval (Sweden)VMS V300, VMS Batch MilkingLeading player with extensive global presence
GEA Group AG (Germany)Various systemsKey industry player
Lely Holding S.à r.l.Various systemsMajor manufacturer
Fullwood Packo Ltd.Various systemsEstablished manufacturer
Afimilk Agricultural Cooperative Ltd.Various systemsSignificant market presence

Worsening Labor Crisis Drives Rapid Technological Adoption

The desperate search for reliable farm labor continues accelerating the adoption of robotic milking systems across diverse operations. Industry experts consistently identify workforce challenges as the most pressing threat to dairy sustainability beyond milk and feed prices, creating a severe labor crisis that fundamentally reshapes operational strategies.

Recent industry analyses reveal a dramatically transformed dairy workforce. Employees often lack agricultural backgrounds and previous experience with large animals or equipment. The demographic shift toward more Central American workers has introduced cultural and linguistic complexities that complicate effective labor management.

This perfect storm of workforce challenges has transformed robotic milking systems from luxury investments to essential operational tools. Larry Tranel, dairy specialist for Iowa State University Extension and Outreach, bluntly captures a sentiment shared by many producers: “Quality of life is a big reason people put robots in because they hate dealing with labor.”

Stunning Production Gains Create Compelling Investment Case

Beyond addressing labor shortages, dairy producers implementing robotic milking systems report significant production advantages that strengthen the economic case for automation. The technology delivers measurable improvements across multiple performance indicators, creating a compelling return on investment beyond simple labor savings.

Benefits of Robotic Milking SystemsImpact
Milk Production Increase+3-5% typically; +6-8% with new barn construction
Milking FrequencyIncrease from ~2x to ~3x daily
Somatic Cell CountDecreased by 3-5%
Labor RequirementSignificant reduction (equivalent to 15 years of paid labor)
Cow ComfortImproved with cows on individual schedules

The sophisticated algorithms embedded in modern robotic systems map each cow’s production patterns and determine individualized milking intervals, optimizing lactation efficiency in ways impossible with conventional milking. One producer transitioning from conventional milking reported: “Our two-time-per-day conventional dairy went to nearly 3x immediately as sophisticated algorithms map production of each cow and determine milking intervals that are individualized for each cow.”

These milk quality improvements translate directly to premium payments in many markets. Research confirms that somatic cell counts typically decrease about 3-5% with robotic milking systems, indicating improved milk quality and potentially enhancing profitability through quality bonuses.

Real Farms Achieving Extraordinary Results With Robotic Systems

Rancho Pepper Dairy exemplifies successful large-scale robotic implementation as the first U.S. farm to adopt the VMS Batch Milking approach. With 22 DeLaval VMS V300 units installed in 2022, efficiently milking 2,000 cows, the operation demonstrates how advanced automation works commercially. Dawn Dial, the operation’s dairy manager, enthusiastically reports: “These cows are very relaxed, and I feel that they are more relaxed than any parallel [parlor] I have ever seen. I would do this again.”

Edaleen Dairy provides another compelling success story. It now milks 1,100 Holstein and Jersey cows with 20 DeLaval V300 robots. Their experience highlights comprehensive benefits beyond labor savings: “The outcome from this project exceeded our expectations and boils down to improved milk quality, vastly improved herd health, improved cow comfort, and an environmentally friendly approach to sustainable dairying.”

These real-world success stories demonstrate how automation creates cascading benefits throughout dairy operations, though producers consistently emphasize that successful implementation requires ongoing attention and dealer support. The dealer-producer relationship emerges as a critical factor in maximizing return on investment with these sophisticated systems.

Beyond Initial Investment: Understanding True Financial Impact

The financial analysis of robotic milking transcends a simple comparison of upfront costs against labor savings. Larry Tranel of Iowa State University advises evaluating three critical factors: cash flow, profitability, and quality-of-life improvements. While sales representatives and financial institutions naturally focus on cash flow metrics, successful producers recognize that overall profitability and lifestyle enhancements deliver equally essential returns.

Production gains create significant economic advantage, though expectations must remain realistic. Conservative estimates suggest about 3-5% production improvements from robots alone, with 6-8% potential increases when robots are installed alongside new barn construction with improved cow comfort. These gains stem from increased milking frequency and enhanced cow well-being throughout the production cycle.

Not all operations benefit equally from robotic milking. Conventional parlors already achieving exceptional efficiency (75+ cows per hour per person) may see insufficient labor savings to justify robotic investment. The ultimate decision often comes down to a fundamental question: “How much are you willing to spend to have cows milked?” The answer for many producers facing severe labor shortages increasingly justifies sophisticated automation.

Global Robotic Milking Market Growth Projections
2024 Market Size$2.98 billion
2025 Market Size$3.39 billion
2029 Market Size$6.03 billion
CAGR (2025-2029)15.4%

Maximizing Robot Performance: Critical Management Factors

Success with robotic milking requires careful attention to environmental factors and management practices that maximize system performance. Producers report varied adaptation periods as cows adjust to the new system, with some animals adapting immediately while others require more extensive training.

Fred Rau Dairy maintains conventional milking for cows that have yet to adapt to robots and for fresh cows that require colostrum collection. Its experience shows that most two-year-olds adjust after a second training session, suggesting that transition planning must account for gradual adaptation across the herd.

Robotic systems generate unprecedented amounts of individual cow data, transforming herd management approaches. The technologies track each animal’s production patterns, milking speed, feed consumption, and health indicators, enabling more precise and proactive management. This data-driven approach represents a fundamental shift from traditional dairy management, requiring new skills but offering significant opportunities for comprehensive operational improvement.

Robotic Future: Explosive Growth Forecast Through 2029

The 15% increase in DeLaval installations reflects a broader industry trajectory toward comprehensive automation. As labor challenges intensify and producers seek sustainable operational models, robotic milking systems have evolved from experimental technology to mainstream solutions embraced by progressive operations of all sizes.

Market projections support this optimistic outlook. The global milking robot market is expected to explode from $2.98 billion in 2024 to $6.03 billion by 2029, representing a compound annual growth rate of 15.4%. This substantial projected growth reflects confidence in the rapid adoption of robotic milking technology across diverse dairy operations worldwide.

Integrating robotic milking with other automated systems—including feeding, health monitoring, and reproduction management—creates opportunities for fully integrated dairy management platforms that maximize production efficiency and animal welfare while minimizing labor requirements. Early adopters of these integrated approaches stand to gain significant competitive advantages in operational efficiency and product quality.

Transformative Technology Reshapes Modern Dairy Production

DeLaval’s reported 15% increase in North American robotic milking installations signals a fundamental shift in dairy production approaches driven primarily by worsening labor challenges. Introducing innovative systems like the VMS Batch Milking platform demonstrates how technology providers are expanding robotic applications to address the needs of more extensive operations that were previously hesitant to adopt automation.

The economic case for robotic milking continues to strengthen as producers report significant benefits beyond labor savings, including production increases, improved milk composition, enhanced animal welfare, and a better quality of life for farm families and employees. While the substantial upfront investment remains a consideration, the comprehensive returns—both financial and operational—increasingly justify the transition for many dairy operations.

As the dairy industry navigates persistent workforce challenges, technological adoption represents not just a solution to immediate labor problems but a pathway toward more sustainable, efficient, and welfare-focused production models. For producers worldwide, the North American experience offers valuable insights into this transformative technology’s benefits and implementation considerations, which continue to reshape modern dairy production.

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