Archive for calf performance

Emily Miller-Cushon’s Physics-to-Dairy Pivot: Pair Housing’s 130g/Day Gain Edge and $3,300/Heifer Savings

She ditched physics for dairy calves. Emily Miller-Cushon’s PECASE-winning research: pair housing saves $9,900/year in heifer losses. Ready to test it on your farm?

Emily Miller-Cushon observes a Holstein heifer calf at the University of Florida Dairy Unit, part of her five-year longitudinal study proving pair housing builds resilient feeding behavior worth $9,900/year in replacements.

On a February morning in Gainesville, Florida, Emily Miller-Cushon walked through the calf barn at the University of Florida Dairy Unit and checked on animals she’d been tracking since the day they were born — some for nearly five years. Not somatic cells. Not feed conversion. She was watching how they behaved, whether they approached unfamiliar pen-mates or hung back. How confidently they ate at the bunk when competition showed up.

Those aren’t the measurements most dairy scientists build careers on. But Miller-Cushon isn’t most dairy scientists — she started in physics. And that background, plus the unconventional path that followed, is reshaping how the industry understands how a calf’s lifetime performance is affected by decisions you make in her first two weeks of life.

From Quantum Mechanics to Calf Pens

Miller-Cushon grew up in rural Ontario, surrounded by small farms and animals, but headed straight into a physics and mathematical physics program at the University of Waterloo — one of Canada’s most rigorous STEM schools. The work was intense, and she was good at it. By her senior year, though, she had a problem: she couldn’t see where it connected to anything she actually cared about.

“I wanted to make a tangible difference in areas that personally interested me,” she’s said. The summer before her final year, she assisted with animal science research. A mentor recognized something in her excitement that Miller-Cushon hadn’t fully seen herself — and encouraged her to pivot.

So she did. Walked away from physics entirely. Entered a doctoral program in animal science at the University of Guelph, working under Trevor DeVries at the Campbell Centre for the Study of Animal Welfare. Finished her PhD in 2014, joined the University of Florida faculty, and now runs one of the most closely watched calf welfare research programs in North America.

The pivot cost years of career momentum. Physics colleagues didn’t always get it. But what she brought from that training — a comfort with long data sets, statistical rigor, the habit of questioning assumptions — turned out to be exactly what calf welfare research needed.

What Does a Physicist See in a Calf Barn?

Here’s what makes Miller-Cushon’s work different from most calf welfare research you’ve read: she doesn’t just measure what happens during the preweaning period. She has followed animals for years.

One USDA-NIFA-funded project tracked calves from birth through their second lactation — a five-year study that ran from 2020 through 2025, straight through a pandemic. “Tracking animals into adulthood was hard work that took a team of dedicated students,” Miller-Cushon told UF/IFAS. “It has been worth it, though, to see the long-term impact of early life experiences for dairy calves on welfare into adulthood.”

Most calf housing studies end at weaning. Hers didn’t. And the results challenge some comfortable assumptions about what “good enough” looks like in a calf program.

A 2024 JDS paper from her lab tracked Holstein heifers raised in pairs versus individually, then observed their behavior during a social regrouping and a housing transition as pregnant heifers. The pair-housed animals spent 4.2 more minutes per hour feeding and visited the feed bunk nearly twice as often — 1.5 visits per hour versus 0.8 for individually raised heifers. The difference was most dramatic under competitive pressure, exactly the conditions your fresh heifers face when they enter the milking string.

“These results suggest that preweaning social housing had long-term effects on behavior and ability to adapt to a novel environment, which became most apparent under heightened competitive pressure,” the study concluded.

Translation: the housing decision you make in week one shows up in the bunk two years later.

MetricIndividually HousedPair-Housed (Birth)
Feed bunk visits/hour under competitive pressure0.81.5
Additional feeding time (min/hour)Baseline+4.2
Preweaning ADG advantageBaseline+130 g/day
BRD risk increase (7 studies reviewed)0% increase

Can a Simple Housing Change Actually Move the Needle on Performance?

The short answer: yes, if you look past weaning.

Research from Miller-Cushon’s lab and collaborating institutions has consistently shown that pair-housed calves eat more solid feed earlier — a finding she attributes to social learning. “We underestimate the role of the social environment in determining when and how much animals eat,” she’s told The Dairy Podcast Show. Calves develop preferences for feeds that others in the group are eating. They learn where to go and what to eat from pen-mates, before they ever see a feed bunk in a freestall.

A 2025 scoping review in Frontiers in Veterinary Science, examining pair-housing studies published since 2016, confirmed that pair-housed calves often exhibit better growth performance than individually housed peers. And the health concern that has kept many producers in individual hutches? Seven out of seven BRD studies in that review found no association between pair housing and increased respiratory disease.

That’s not a cherry-picked number. That’s every BRD study they examined.

Health/Behavior ConcernResearch FindingMitigation Strategy
Bovine Respiratory Disease (BRD)No increase (7/7 studies)Keep groups ≤2 calves; standard biosecurity
Scours incidenceTendency for reduced cases (Miller-Cushon 2021)Paired housing may improve gut health
Cross-sucking behaviorOccurs without hay provisionProvide hay from Day 1 with starter grain
Disease transmission above 8 calves/penRisk climbs in large groupsPair housing (2 calves) keeps biosecurity manageable

Research from the University of British Columbia, published in 2023, found pair-housed calves averaged 130 grams per day more weight gain than individually housed calves — a finding consistent across multiple Canadian studies. At UF, Miller-Cushon’s own 2025 study (n=100 pens, 50 individual vs. 50 paired) showed clear performance benefits from pair housing from birth, with advantages particularly strong during cooler months.

The performance edge compounds over time. Pair-housed heifers adapted faster to freestall environments after weaning, ate more aggressively when stocking density climbed, and showed lower displacement rates at the feed bunk. On a commercial dairy where fresh heifers compete with mature cows for bunk space, that behavioral resilience translates directly to dry matter intake — and intake drives milk.

Laura Whalin, a UBC graduate researcher, put it: “Pair housing sets the heifer up for easier transitions such as moving to new pens, changing diets, or learning to cope with an automatic milking system.”

What’s This Worth to a 300-Cow Operation?

You’re not going to change your calf housing because a scientist says it’s “better for welfare.” You’ll change it when the math works. So let’s run it.

Start with replacement economics. Holstein springer heifers are currently trading between $2,500 and $4,000+ per head, depending on region, genetics, and health records, with national averages around $3,300 as of late 2025, according to Ever.Ag and ISU Extension data. Premium strings with sexed semen confirmation have cleared $4,000 in Northwestern and Upper Midwest markets. Meanwhile, heifer inventory sits at 3.914 million head — the lowest since 1978, per USDA’s January 2025 cattle report. CoBank projects the number will fall further before any recovery begins around 2027. Every heifer you raise is worth more today than at any point in the last two decades.

Now consider calf mortality. The most recent USDA NAHMS data (2014, with the next study currently in the field) put preweaned calf mortality at 5.0% nationally. Many operations run higher. If you’re calving 300 cows annually and losing 6% of heifer calves preweaning, that’s 9 dead heifer calves per year. At today’s replacement value, you’re looking at $25,000 to $36,000 in lost inventory — before you count the feed, labor, and vet costs already invested.

Pair housing alone doesn’t eliminate mortality. But the behavioral and health data from Miller-Cushon’s research and the broader literature suggest lower disease incidence, stronger development of feed intake, and better transition outcomes. If pair housing helps you move from 6% preweaned mortality to 4% — a conservative improvement consistent with the published literature — that’s 3 fewer dead heifer calves per year.

At $3,300 per replacement heifer (near the national average), that’s roughly $9,900 in annual saved inventory value on a 300-cow dairy.

Add the downstream performance benefits. Heifers that visit the feed bunk 1.5 times per hour instead of 0.8, that eat 4.2 more minutes every hour under competitive conditions — those are heifers that peak higher and stay healthier in early lactation. You can’t quantify the exact first-lactation milk premium yet (that data is still coming from Miller-Cushon’s five-year study), but the mechanism is clear: more resilient animals produce more consistently.

Is Pair Housing Actually Practical — or Just a Research Ideal?

This is the honest friction point. Miller-Cushon’s research is rigorous. The welfare benefits are real. But your calf barn wasn’t built for pairs, and you’ve got real concerns about cross-sucking, disease transmission, and labor.

Here’s what the evidence actually says:

Cross-sucking. It happens. Miller-Cushon’s own research shows that providing hay from starter grain significantly reduces cross-sucking behavior. “Pretty much universally, we’ve seen benefits to giving calves hay earlier in life,” she’s stated. Hay provision around weaning — when the motivation to cross-suck peaks — is low-cost and effective.

Disease. The scoping review data are unambiguous: across multiple university studies (UC Davis, UW-Madison, University of Florida, UBC, and others), pair housing did not increase BRD or scours incidence. Miller-Cushon’s own 2021 JDS work found “a tendency for reduced scours in pair-housed calves, providing evidence that social housing does not negatively affect, and may benefit, early-life calf health.” The caveat: group size matters. Risk climbs above 8 calves per pen, particularly in continuous-flow systems. Pair housing — two calves — keeps the biosecurity math manageable.

Facility conversion. You don’t need a new barn. Laura Whalin’s UBC commercial farm study used a straightforward approach: two standard hutches with a shared outdoor space. Many operations convert existing individual setups by removing a shared wall or placing hutches end-to-end. The capital cost is minimal compared to the value of the heifer at stake. UW-Madison’s dairy welfare program has published a step-by-step pair housing introduction guide specifically designed for commercial operations already using hutches.

The regulatory trajectory. Canada’s draft Code of Practice for the Care and Handling of Dairy Cattle requires healthy calves be housed in pairs or groups by two to four weeks of age, effective 2031. The Netherlands has a similar timeline targeting 2030. If you’re shipping genetics or dairy products into those supply chains, the direction is clear. Staying ahead of mandates is cheaper than scrambling to comply.

Options and Trade-Offs for Your Calf Program

Path 1: Start pairing this calving season (30-day action). Pick your next 10 heifer calves and pair them at 3–5 days of age. Use existing hutches modified for shared space — Whalin’s UBC model works with standard commercial equipment. Offer hay from day one alongside the starter. Track feed intake, health events, and weaning weights against your individually housed calves from the same period. You’ll have your own data in 8 weeks — and your own data beats anyone’s published study when it comes time to decide whether to scale up.

Path 2: Full transition over 90 days. Convert your entire preweaned heifer program to pair housing. Requires modifying hutch layouts or pen configurations, adjusting milk feeding schedules (automated feeders simplify this considerably), and training staff to monitor pairs rather than individuals. Budget for modest facility modifications — the main cost is labor time for reconfiguration, not materials. The payoff: consistent behavioral development across your entire replacement pipeline, plus labor savings from feeding and monitoring paired calves rather than individuals.

Path 3: Wait and watch (risk-aware hold). If your current preweaned mortality is already below 3% and your heifer transition performance is strong, the incremental gain from pair housing may be smaller for your operation. But track your fresh heifer feed intake and first-lactation peak carefully — if heifers are slow to compete at the bunk post-calving, the early housing environment may be the variable you haven’t tested yet. As processor audits increasingly incorporate calf welfare metrics through the FARM Program, having a pair- or group-housing protocol in place positions you ahead of compliance timelines rather than behind them. Miller-Cushon now serves on the FARM Program’s animal care committee — the research-to-policy pipeline is short and getting shorter.

Key Takeaways

  • If your preweaned heifer mortality exceeds 5%, pair housing is one of the lowest-cost interventions available — the research shows equal or better health outcomes, and every percentage point of mortality reduction is worth roughly $4,950/year on a 300-cow dairy at the current national average heifer price.
  • If you’re concerned about cross-sucking, provide hay from the time you introduce starter grain — Miller-Cushon’s data and the broader literature consistently show it reduces abnormal oral behaviors.
  • If your fresh heifers are slow to eat in the milking string, investigate whether their preweaning social environment is part of the problem — pair-housed calves visited the feed bunk nearly twice as often (1.5 vs. 0.8 visits/h) under competitive pressure in Miller-Cushon’s 2024 JDS study.
  • If you sell genetics or products into Canadian or European markets, pair/group housing mandates are coming (Canada 2031, Netherlands 2030) — getting your protocol in place now costs less than retrofitting under a deadline.

The Outsider Advantage

Miller-Cushon has won the two biggest early-career honors available to a dairy scientist in the United States: the 2025 PECASE — the Presidential Early Career Award for Scientists and Engineers, the highest recognition the U.S. government gives early-career researchers — and the 2025 ADSA Foundation Scholar Award in Dairy Production.

“My enthusiasm for research is in part due to the opportunities to mentor amazing graduate students and network with the broader scientific community in animal behavior and welfare,” she’s said. “Good research is a team effort.”

The dairy industry has a history of breakthroughs that came from outside the usual channels. Robert Chicoine showed what one unconventional thinker could do with a bull nobody else wanted. Miller-Cushon is showing what a physicist’s training does when you point it at a calf barn — and the data says it changes outcomes your heifers carry for life.

What’s the most unconventional background on your farm team right now — and what are they seeing that the dairy lifers might miss? We’re building a deeper playbook for pair housing conversions and running the full replacement heifer lifecycle economics in upcoming Bullvine coverage. And keep an eye out for the next installment of “The Outsiders” — the software engineer who rewrote how we read bull proofs.

Executive Summary: 

Emily Miller-Cushon traded her University of Waterloo physics degree for dairy calf research at the University of Florida—and just won the U.S. government’s top early-career science award (PECASE). Her five-year study shows that pair-housed calves develop more resilient feeding behavior: 1.5 bunk visits/hour vs. 0.8 for individually raised heifers under competitive pressure. That’s 130g/day more gain preweaning, carrying through to adulthood. Barn math: $9,900/year saved in heifer inventory on a 300-cow dairy at $3,300/head. No BRD risk increase (7/7 studies), hay from Day 1 cuts cross-sucking. 30-day test plan: pair your next 10 heifers this calving season.

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

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Calf Diarrhea Could Be Costing Your Diary Farm Thousands

Uncover the dangers of calf diarrhea and learn critical strategies to safeguard your herd and farm economy. Are you ready to combat this common threat?

Summary: Calf diarrhea is a primary concern for dairy producers worldwide, as it can significantly impact calf performance and farm economics. E. coli is the primary cause, affecting the calf’s intestines, leading to reduced nutrition absorption, fluid loss, and decreased enzyme function. Other pathogens like rotavirus, coronavirus, and Cryptosporidium parvum Type II also cause diarrhea, causing reduced meal retention time and increased fecal weight. Infected calves develop uncomfortable diarrhea symptoms, causing extreme dehydration and loss of vital nutrients, worsening their fragility. They often exhibit frailty and melancholy temperament, with faltering or wobbling when walking and sunken-eyed appearances. The severity of diarrhea can be assessed using various criteria, with the typical fecal weight in diarrhetic calves being around 20 times that of healthy calves and, in severe cases, up to 40 times higher. Calf diarrhea is connected with high fatality rates, with the incidence varying by farm and season. Losing a single calf due to diarrhea can cost up to $580, including food, medical care, and labor. Ignoring this problem poses a health risk and threatens a farm’s economic viability.

  • Calf diarrhea significantly impacts calf health and farm economics globally.
  • E. coli is the leading cause of intestinal damage and reduced nutrient absorption.
  • Other pathogens such as rotavirus, coronavirus, and Cryptosporidium parvum Type II also contribute to diarrhea.
  • Diarrhetic calves have drastically reduced meal retention time and exhibit increased fecal weight.
  • Symptoms include extreme dehydration, weakness, and a sunken-eyed appearance, affecting calf vitality.
  • The average fecal weight in diarrhetic calves can be up to 40 times higher than in healthy calves.
  • The cost of losing one calf due to diarrhea can reach up to $580, posing a financial risk to farms.
  • Addressing calf diarrhea is vital for maintaining farm health and economic stability.

Every dairy farmer understands the uneasy experience of dealing with calf diarrhea, but what if hidden hazards lie under the surface that might jeopardize your whole livelihood? Calf diarrhea is more than an annoyance; it is a complicated illness that may ruin calf performance and farm economics throughout the globe. This problem is significant for dairy producers since the early phases of a calf’s life are vital to its future production and health. Understanding the possible effects of calf diarrhea on your farm might be the difference between prospering and barely surviving. Even losing one calf to diarrhea may cost up to $580, which significantly impacts the bottom line of any dairy enterprise. Are you prepared to face this challenge straight on? Continue reading to learn about the most important measures for protecting your calves and securing your farm’s future.

The Hidden Dangers of Calf Diarrhea on Your Dairy Farm 

Calf diarrhea may negatively affect the health and development of young calves. It typically affects calves under 21 days old, with E. coli being the primary cause. E. coli affects the calf’s intestines, resulting in lesions. This reduces nutrition absorption, increases fluid loss, and decreases critical enzyme function.

Other pathogens also cause calf diarrhea. These include rotavirus, coronavirus, and Cryptosporidium parvum Type II. Each offers its own set of challenges, worsening the situation. Consequently, meal retention time in the gastrointestinal system decreases from the typical 48 hours to only six hours in diarrheic calves. This fast travel through the intestines results in frequent defecation and significantly increased fecal weight—up to 40 times larger than healthy calves.

Table 1 – Faecal excretion of various feed components by normal and diarrhetic calves 

Feed componentsNormal calvesDiarrhetic calves
Water (g)51927
Dry matter (g)12.593.5
Total fat (g)4.137.4
Crude protein (g)5.541
Calcium (m. eq.)21.698.8
Phosphorus (m. eq.)2194
Magnesium (m. eq.)11.424
Sodium (m. eq.)541.6
Potassium (m. eq.)2.239.9

The most obvious signs are watery stools, weakness, and an unsteady stride. These warning indicators should prompt farmers to take early action since the economic and health consequences are severe. Proper management and prompt interventions may assist in reducing hazards and ensure the calves’ well-being.

Did you know?

Struggling Calves: The Devastating Impact of Diarrhea on Calf Health and Farm Economy 

Infected calves develop a variety of uncomfortable diarrhea symptoms, which substantially influence their general health and performance. The most apparent sign is watery feces. This illness causes extreme dehydration and loss of vital nutrients, worsening their fragility.

In addition to their bodily pain, calves often exhibit frailty and a melancholy temperament. Affected animals might be observed faltering or wobbling when walking, and they usually have sunken-eyed appearances, suggesting acute dehydration and energy depletion.

The severity of diarrhea in calves may be assessed using various criteria. For example, the typical fecal weight in diarrhetic calves is around 20 times that of healthy calves, and in severe instances, it may be up to 40 times higher. This significant rise emphasizes the acute fluid and nutritional loss that calves experience.

Calf diarrhea is connected with disturbingly high fatality rates. These may be caused by infections or septicemia, and the incidence varies by farm and season. Losing a single calf due to diarrhea may cost up to $580 [Source: Veterinary Research, 2021]. This figure includes the costs of bringing the calf until weaning, such as food, medical care, and labor. Financially, losing many calves in a season due to diarrhea may rapidly add up to thousands of dollars. Ignoring this problem poses a health risk and threatens your farm’s economic viability.

Given these considerations, it is critical to recognize and handle the severe consequences of diarrhea in calves. Farmers will better understand the relevance of preventive and management techniques in reducing these risks and ensuring healthier results for their animals.

Risk FactorDescriptionImpact on Calf Diarrhea
Herd SizeLarger herds increase the spread of pathogensHigher incidence of diarrhea outbreaks
Sheltered AreaLack of proper shelter for calvesIncreased vulnerability to environmental stressors
DrainagePoor farm drainage conditionsHigher pathogen load due to wet and unhygienic conditions
NutritionInsufficient or unbalanced dietary intakeWeakened immune system, higher susceptibility
Colostrum SupplyInadequate colostrum feedingReduced antibody transfer, lower immunity
Barns CleanlinessIrregular cleaning of barnsIncreased exposure to pathogens
Other Farm AnimalsThe presence of other animals hosting pathogensCross-contamination risk

Proven Strategies to Prevent Calf Diarrhea 

To prevent calf diarrhea, ensure that each calf gets appropriate colostrum immediately after delivery. Colostrum consumption is crucial because it contains antibodies that help the calf’s immune system develop. Feed colostrum during the first few hours of life since the calf’s capacity to absorb these antibodies decreases quickly after delivery.

Creating a solid cow herd immunization program is another critical protective approach. Vaccines should be customized to the particular infections found on your farm, as determined by a trained veterinarian. This guarantees that the antibodies in the colostrum are effective against the many diarrhea-causing substances your herd may encounter.

Maintaining a steady and regular eating schedule is equally crucial. For the first 7-10 days, calves should receive milk around 10% of their body weight daily. To avoid stomach problems that might cause diarrhea, regularly provide fresh whole milk or a high-quality milk replacer. Clean and sterilize feeding equipment properly to prevent infection.

Adhering to these techniques not only helps reduce calf diarrhea but also improves overall calf health and farm output.

Stop Calf Diarrhea in Its Tracks: Expert Care and Cleanliness Are Key 

Calf diarrhea is effectively managed and treated by separating sick animals to avoid disease transmission. Keep calf pens impeccably clean by regularly cleaning waste and sanitizing surfaces to reduce the danger of re-infection. Calf hutches with overhanging shelters may offer secure, secluded places while reducing environmental stress.

Maintaining clean feeding equipment is critical. After each usage, thoroughly clean and disinfect feeding bottles, pails, and other equipment to reduce exposure to germs and viruses that cause diarrhea.

Provide clean or barley water every 2-3 hours to maintain hydration levels. This helps to restore lost fluids and preserve electrolyte balance, which is critical for calves suffering from diarrhea. Regularly check their moisture levels for sunken eyes and diminished skin suppleness.

For moderate episodes of diarrhea, consider using herbal extracts like ginger. Ginger has natural anti-inflammatory and digestive characteristics that help ease the gastrointestinal system without causing adverse effects like more potent drugs.

It is critical to monitor internal parasite infections closely. Deworming programs should be closely adhered to, and manure should be managed to limit parasite load in the environment.

Avoid lengthy or high-dose antibiotic treatments since they may lead to resistance and other consequences. However, a consultation with a skilled veterinarian is required to develop precise treatment remedies. Depending on your herd’s requirements, your veterinarian may provide specific suggestions for antibiotic usage, rehydration procedures, and dietary changes.

Further Reading and Support for Managing Calf Diarrhea 

For further advice and support on managing calf diarrhea, consider exploring the following resources: 

The Bottom Line

Calf diarrhea is a severe danger to the health of your herd and the financial viability of your dairy operation. The keys to addressing this disease include proactive management measures such as correct feeding, strict hygiene, and prompt veterinarian treatment. You may drastically limit the occurrence of this debilitating ailment by ensuring your calves get enough colostrum, adhering to a rigorous feeding schedule, and applying suitable cleanliness measures.

Remember that losing even one calf may have a significant financial and emotional impact. As a result, calf diarrhea must be addressed with the utmost seriousness. Investing in preventative measures protects cattle and improves farm output and sustainability.

Take action now. Consult with your veterinarian, assess your present procedures, and implement the advised techniques to keep your young calves healthy and flourishing. Your efforts today will result in healthier calves and a brighter future for your farm.

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