Archive for butter price decline

CME Daily Dairy Market Report – April 25, 2025: Butter plunges while cheese barrels rise

Butter plunges while cheese barrels rise in CME’s latest report – market contradictions emerge as Chinese tariffs bite and USDA forecasts turn bearish.

EXECUTIVE SUMMARY: The April 25th CME dairy market report reveals stark contrasts across product categories, with butter prices dropping sharply (-4.50¢) while cheese barrels gained moderately (+1.50¢), creating an unusual inversion over blocks. These divergent movements occurred against a backdrop of significantly lowered USDA price forecasts for 2025, driven by expectations of increased domestic milk production. Chinese retaliatory tariffs reaching up to 150% continue to severely restrict US export opportunities, particularly affecting whey markets and forcing US exporters to pivot toward Mexico and Southeast Asia. The disparity between immediate market behavior and the bearish long-term outlook creates both challenges and potential opportunities for industry stakeholders. Producers face the prospect of tightening margins throughout 2025, necessitating vigilant risk management strategies amid volatile feed costs and lower projected milk prices.

KEY TAKEAWAYS

  • Product Divergence: Butter fell 4.50¢ to $2.2800/lb despite trading at a 45% discount to European prices, while cheese barrels rose 1.50¢ to $1.7050/lb, demonstrating how product-specific factors currently outweigh broader market trends.
  • Trade Barriers Reshaping Markets: Chinese retaliatory tariffs up to 150% are effectively blocking US access to this critical market, particularly devastating for whey products and forcing exporters to pursue alternative destinations despite favorable global price positioning.
  • USDA Forecast Turns Bearish: April’s WASDE report significantly lowered 2025 price projections across all dairy categories (All-Milk down $0.50 to $21.10/cwt), representing a dramatic $1.95/cwt reduction since January’s forecast.
  • Volume Concerns Signal Uncertainty: Inconsistent trading activity (8 loads for blocks, 0 for NDM) suggests market indecision and potentially less reliable price discovery, highlighting the conflicting signals facing industry participants.
  • Producer Margin Pressure Intensifies: The combination of lower milk price projections and volatile feed costs creates significant risk of tightening margins throughout 2025, emphasizing the critical importance of proactive risk management strategies.

Butter prices plunged under domestic market pressures, while cheese barrels firmed modestly, highlighting ongoing divergence within the dairy complex against a backdrop of broadly bearish long-term forecasts.

Key Price Changes & Market Trends

Dairy product prices exhibited mixed performance during today’s trading session at the Chicago Mercantile Exchange (CME). Butter experienced a significant decline, while cheese markets showed divergence between blocks and barrels. Powder markets were relatively stable but faced underlying pressures.

ProductClosing Price ($/lb)Change from April 24th (¢/lb)
Cheese (Blocks)$1.7000Unchanged
Cheese (Barrels)$1.7050+1.50
Butter$2.2800-4.50
Nonfat Dry Milk (NDM)$1.1875Unchanged
Dry Whey$0.5050-0.50

Butter: The CME spot butter price experienced a sharp decline, settling at $2.2800 per pound, dropping 4.50 cents from the previous session. This marked decline occurred despite US butter trading at a substantial discount to international benchmarks, with European butter prices reportedly around 45% higher. The inability of potential export arbitrage to support domestic prices strongly suggests that internal market dynamics are the dominant force. Ample domestic butter inventories, seasonally strong production levels, and potentially softer food service demand compared to the previous year are likely contributing factors.

Cheese (Blocks): Cheddar blocks closed unchanged at $1.7000 per pound. This stability came amidst relatively active trading, with 8 loads changing hands. The flat close follows significant price erosion earlier in the week, as indicated by the weekly average price falling considerably from Monday/Tuesday levels ($1.7750). Today’s price pause may signal a temporary stabilization point after the recent sell-off.

Cheese (Barrels): In contrast to blocks, Cheddar barrels firmed by 1.50 cents, closing at $1.7050 per pound. This movement resulted in barrels settling at a slight premium to blocks, continuing a pattern of recent volatility and occasional inversions in the traditional block-barrel price relationship. The increase occurred on lighter trading volume (3 loads) compared to blocks. This upward momentum could indicate specific buying interest from the processed cheese sector or reflect continued tightness in spot barrel availability.

Nonfat Dry Milk (NDM): The NDM market closed unchanged at $1.1875 per pound, with no trades executed during the session. The lack of activity points to a state of equilibrium or indecision among market participants. Market narratives continue to emphasize solid export demand, particularly from Mexico and Southeast Asia, as a key supporting factor.

Dry Whey: Dry whey prices eased slightly, declining by 0.50 cents to close at $0.5050 per pound on minimal trading volume (2 loads). The whey market faces significant structural headwinds primarily due to substantial retaliatory tariffs imposed by China, reportedly reaching as high as 150% when combined with baseline tariffs.

Volume and Trading Activity

Trading activity varied across the dairy complex today, influencing the perceived reliability of price movements:

Summary of Trades: Butter: 3 loads; Cheese Blocks: 8 loads; Cheese Barrels: 3 loads; NDM: 0 loads; Dry Whey: 2 loads.

Analysis:

Butter: Activity was limited, with only 3 loads traded. The significant 4.50-cent price drop occurred on this relatively thin volume, which might have amplified the downward move. The presence of 3 bids versus 2 offers at the close indicates some buying interest emerged at the lower $2.2800 level, but it was insufficient to absorb the selling pressure.

Cheese Blocks: Blocks saw the most robust activity with 8 trades completed. This higher volume lends more credence to the price stability observed today. The balanced 2 bids versus 2 offers at the close further supports the notion of equilibrium at the $1.7000 price point.

Cheese Barrels: The 1.50-cent gain in barrels occurred on very light volume (3 trades). This low participation level makes the price increase potentially less representative of broad market sentiment. The tight 1 bid versus 1 offer at the close reinforces the impression of specific tightness at the settlement price.

Nonfat Dry Milk (NDM): The complete absence of trades (0 loads) underscores significant illiquidity and market indecision in NDM today. The single uncovered offer suggests potential selling interest remains just above the last traded price, but no buyers were willing to meet it.

Dry Whey: Minimal activity (2 loads) reflects ongoing market caution and potentially poor liquidity, likely linked to trade uncertainties surrounding Chinese tariffs.

Historical Price Comparison

Today’s closing prices represent significant changes from both recent highs and the weekly averages:

ProductToday’s CloseWeek High (Mon/Tue)Change from HighWeekly Average
Cheese (Blocks)$1.7000$1.7750-7.50¢$1.7420
Cheese (Barrels)$1.7050$1.8100-10.50¢$1.7595
Butter$2.2800$2.3250-4.50¢$2.3145
NDM$1.1875$1.1875Unchanged$1.1850
Dry Whey$0.5050$0.5100-0.50¢$0.4940

The cheese complex has seen particularly steep declines from early-week highs, with blocks down 7.50 cents and barrels down 10.50 cents from their Tuesday peak, highlighting the significant volatility in these markets over a short timeframe.

Global Context

International factors continue to exert significant influence on the US dairy market landscape, with trade policy currently playing an outsized role:

Global Production Trends

While overall global milk production is forecast to grow modestly in 2025 (around 0.8%), driven primarily by anticipated gains in the US and EU, regional conditions differ significantly.

New Zealand: Milk production has shown strength for the season-to-date (+2.8% to +3.9% year-over-year), contributing to global supplies. However, there are indications that late-season growth might slow due to weather conditions. Critically, New Zealand benefits from a free trade agreement with China, providing duty-free access that gives its exporters a significant competitive advantage over US suppliers in that key market.

European Union: The EU outlook involves modest projected growth (+0.5%), but the sector faces considerable headwinds. Declining cow numbers, tightening environmental regulations, and the potential re-emergence of animal diseases like Bluetongue pose risks to output. These constraints could limit EU export competitiveness, potentially offering some support for US NDM prices.

China: Domestic milk production in China is forecast to decline (-2.6% year-over-year) in 2025, a reversal following years of expansion. This reduction is expected to stimulate import demand, though US products face significant barriers.

Trade Dynamics and Demand

Geopolitical friction and retaliatory tariffs are currently the dominant global factors impacting US dairy exports.

US-China Trade Friction: Severe retaliatory tariffs imposed by China on US dairy products (reportedly up to 135% on most products and 150% on whey) are effectively blocking US access to this major market. This forces US exporters to increasingly rely on alternative destinations like Mexico and Southeast Asia, and is particularly damaging for the whey complex, which traditionally relied heavily on Chinese demand.

Competitive Positioning: While US cheese and butter prices remain competitive on the global stage, the realization of this advantage is hampered by tariffs and logistical challenges. NDM exports appear more resilient due to established demand from other regions.

Forecasts and Analysis

USDA April WASDE Outlook Chart If displayed graphically, this chart would show the Class III Milk price trajectory from January to April WASDE forecasts (declining from $19.55 to $17.60), contrasted with current May futures prices ($18.24), highlighting the significant disconnect between USDA projections and market pricing.

The USDA’s April WASDE report presented a significantly more bearish outlook for 2025 compared to previous months.

Production Increase: The forecast for 2025 US milk production was raised by 0.7 billion pounds to 226.9 billion pounds, attributed to expectations for higher cow numbers and improved milk yield per cow. This projection signals increased domestic supply, adding downward pressure on prices.

Price Reductions: Consequently, USDA made substantial downward revisions to its 2025 average price forecasts: All-Milk price was cut by $0.50 to $21.10/cwt (a stark $1.95/cwt decline since the January forecast), Class III milk by $0.35 to $17.60/cwt, Class IV milk by $0.60 to $18.20/cwt, Cheddar cheese by 2.0 cents to $1.790/lb, butter by 7.0 cents to $2.445/lb, NDM by 3.5 cents to $1.220/lb, and dry whey by 1.5 cents to $0.510/lb.

Feed Cost Considerations

Feed costs remain a critical variable for producer profitability.

Futures Market: Today’s CME settlements show May Corn at $4.7725/bu and December Corn at $4.5500/bu. May Soybean Meal closed at $289.90/ton, while December Meal settled higher at $304.70/ton.

While USDA’s longer-term view suggested potentially lower feed costs in 2025 compared to the peaks of 2022/23, recent market commentary highlights near-term price strength and volatility, particularly in corn. The slight premium in deferred soybean meal futures suggests the market anticipates potentially higher protein feed costs later in the year.

Market Dynamics and Implications

Margin Pressure: The combination of sharply lower official milk price forecasts from USDA and feed costs that exhibit near-term volatility creates a significant risk of tightening margins for dairy producers throughout 2025. This outlook increases financial risk and underscores the importance of proactive cost management and risk mitigation strategies.

Market Disconnect: A notable divergence persists between the deeply bearish USDA price forecasts (driven largely by increased supply projections) and the behavior observed in certain market segments. For instance, nearby futures contracts (e.g., May Class III at $18.24) continue to hold a premium over the USDA’s $17.60 annual average forecast. Furthermore, the firmness in cash NDM and the rise in cash barrels run counter to the overarching bearish narrative.

Retail vs. Foodservice Demand Dynamics

The current market performance reflects divergent trends between retail and foodservice channels. While specific April 2025 data isn’t conclusive, the pattern of block-barrel price movements provides insights into channel-specific demand dynamics.

The relative stability in blocks (primarily used in retail cheese) compared to the firmness in barrels (predominantly used in processed cheese for foodservice) suggests that foodservice demand may be showing comparative strength or facing tighter immediate supplies. This comes after the recent Easter holiday, which typically boosts retail demand temporarily but can lead to inventory adjustments afterward.

Industry analysts note that post-holiday retail demand typically experiences a lull, which may be contributing to the blocks’ recent price decline from early-week levels. Meanwhile, the processed cheese sector appears to be maintaining more consistent purchasing patterns, potentially due to steady quick-service restaurant performance.

Market Sentiment

Today’s market sentiment can best be described as mixed, leaning towards cautiously bearish, reflecting the divergent price movements and conflicting signals:

Overall Tone: The substantial drop in butter prices, coupled with the weight of the recent bearish USDA forecasts, casts a significant shadow over the market. However, the ability of NDM prices to hold steady and the modest gain in cheese barrels prevent a uniformly negative interpretation. Persistent concerns about producer profitability in the face of lower milk price projections and uncertain feed costs contribute to the cautious mood.

Trader and Analyst Perspectives: “Buyers seem hesitant to build inventory at current cheese prices, waiting for clearer demand signals or further price concessions,” noted one market analyst in recent CME commentary. This cautious approach aligns with today’s modest trading activity.

“The butter market feels well-supplied; buyers are patient,” observed a dairy broker earlier this week, a sentiment reinforced by today’s significant price decline despite the global price advantage US butter holds.

“We continue to see consistent inquiries for NDM from Southeast Asian buyers, keeping the export pipeline active and supporting domestic prices,” reported a trader specializing in powder markets, explaining the stability in NDM despite zero trades today.

Supporting Observations: The lack of trading in NDM points to significant market indecision. The relatively low trading volumes in butter and barrels suggest market participation might be thinner amidst the current uncertainty, potentially leading to less robust price discovery. Market commentary from other regions also notes a “wait and see approach” from buyers dealing with confusing global signals.

Upcoming Market Catalysts

Several key events and data releases in the coming weeks could significantly impact market direction:

  1. USDA Dairy Products Report – May 6, 2025 (3:00 PM ET): This monthly report will provide crucial production data for butter, cheese, and dry milk products, offering insights into how manufacturers are responding to current market conditions.
  2. The Saudi Food Show – May 12-14, 2025: This international food exhibition could influence global dairy trade patterns, especially given Saudi Arabia’s significant dairy import needs.
  3. IFCN Dairy Conference – May 20-23, 2025 (Netherlands): This major global dairy industry conference will likely produce significant market outlook information and international production forecasts.
  4. The Great Canadian Cheese Festival – May 24-25, 2025: While primarily consumer-focused, this event showcases North American dairy industry trends and could provide insights into Canadian-US dairy trade dynamics.
  5. Next WASDE Report – May 12, 2025: The USDA’s monthly update to its World Agricultural Supply and Demand Estimates will be closely watched to see if the bearish outlook for dairy prices continues or is revised.

Closing Summary & Recommendations

In summary, CME dairy markets exhibited divergence today. Butter prices fell sharply under domestic supply pressure, while cheese barrels edged higher despite overall market headwinds and stable block prices. NDM held steady amid export hopes but lacked trading activity, and whey saw minor losses. The session highlighted the competing influences of domestic inventories, specific product demand, export uncertainties, and overarching bearish supply forecasts.

Recommendations/Outlook:

Producers: The significantly lower USDA price forecasts necessitate vigilant margin management. The gap between current futures levels and USDA’s projections, combined with feed cost volatility, highlights the need to evaluate risk management strategies for milk prices. Close monitoring of milk component values is advised, as they may offer relative support compared to fluid milk prices. Prepare for potential margin pressure throughout 2025 and consider necessary operational adjustments.

Traders: Confirmation of NDM export sales will be crucial to potentially break the current market deadlock and provide direction. The block-barrel spread requires close monitoring for insights into relative demand strength between natural and processed cheese channels. Be cognizant of low liquidity in some contracts, which can exaggerate price movements.

Analysts: Key areas for focus include tracking domestic inventory levels (particularly butter), verifying actual export volumes against anecdotal reports, and assessing demand resilience across different channels amidst economic pressures and significant trade barriers. Quantifying the real impact of tariffs on trade flows versus market sentiment remains critical.

Mark your calendar for the upcoming USDA Dairy Products Report on May 6th, which will provide essential production data that could significantly influence near-term market direction.

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Cheese Holds Steady as Butter and NDM Decline; Trading Activity Subdued

Dairy markets end the week with mixed signals: cheese holds steady while butter and NDM decline. Low trading volume hints at potential volatility ahead. Global factors shape the landscape, including rising EU exports and Chinese demand. What’s next for dairy prices? Find out in our comprehensive market report.

Summary:

In the dairy market, cheese prices are stable, while butter and nonfat dry milk (NDM) prices have declined due to low trading activity. Cheddar blocks didn’t change from $1.9200/lb, but butter decreased by 2.25 cents. The subdued trading suggests possible price fluctuations soon. Global factors are significant, with more EU butter exports adding competition and rising Chinese demand supporting cheese prices. The USDA forecasts a slight rise in Q2 2025 Class III milk prices to $18.75/cwt. Despite mixed signals, market optimism persists, and stakeholders should watch global production trends and prepare for possible shifts.

Key Takeaways:

  • Cheese prices remained relatively stable, with blocks unchanged and barrels slightly declining.
  • Butter and nonfat dry milk (NDM) experienced notable price drops, indicating potential selling pressure.
  • Low trading volume across dairy markets could increase volatility the following week.
  • Rising EU butter exports and increased Chinese demand for cheese and whey are shaping global market dynamics.
  • USDA forecasts suggest a moderate upward trend in Class III milk prices, driven by steady cheese demand.
  • Mixed market sentiment highlights the importance of a diversified approach for stakeholders in navigating different product trends.
  • Dairy stakeholders are advised to monitor global production trends and consider strategic actions to optimize market opportunities.
dairy market trends, cheese prices stability, butter price decline, global dairy demand, USDA milk price forecast

Dairy commodity markets have seen notable price movements, with cheese holding steady as other products experience declines. Here’s a breakdown of the key price changes and trends impacting the market: 

Key Price Changes & Market Trends 

ProductClosing PriceChange from YesterdayWeekly AverageChange from Last Week
Cheese (Blocks)$1.9200/lbUnchanged$1.9140/lb+4.55¢
Cheese (Barrels)$1.8175/lb-1.25¢$1.8215/lb+2.45¢
Butter$2.3775/lb-2.25¢$2.3985/lb-1.15¢
Nonfat Dry Milk$1.2800/lb-2.00¢$1.3010/lb-3.70¢
Dry Whey$0.5550/lb-0.50¢$0.5675/lb-3.80¢

Cheddar block prices remained unchanged at $1.9200/lb, while barrels slightly decreased by 1.25 cents. Butterexperienced the most significant daily decline, dropping 2.25 cents to close at $2.3775/lb. Nonfat dry milk (NDM)also fell by 2 cents, settling at $1.2800/lb, while dry whey decreased by half a cent to $0.5550/lb. Despite today’s declines, weekly averages for cheese remain higher than last week, indicating overall strength in the cheese market. 

Volume and Trading Activity 

Trading activity was relatively quiet across most products, reflecting end-of-week positioning: 

  • Cheddar blocks: 1 trade, one bid, two offers
  • Cheddar barrels: 3 trades, zero bids, four offers
  • Butter: 0 trades, zero bids, four offers
  • NDM Grade A: 0 trades, one bid, six offers
  • Dry whey: 2 trades, seven bids, 1 offer

Cheddar barrels showed the most activity among cheese products, while dry whey saw the highest number of bids, suggesting some buying interest despite the price decline. The lack of trades in butter and NDM and multiple offers indicate potential selling pressure in these markets. 

Analysis of Low Trading Activity: The subdued trading volume today may be attributed to several factors:

  1. End-of-week positioning: Traders often reduce activity on Fridays to limit exposure over the weekend.
  2. Uncertainty in global markets: Recent fluctuations in international dairy prices may be causing buyers and sellers to hesitate.
  3. Anticipation of upcoming reports: Market participants might wait for next week’s USDA Milk Production report before making significant moves.

This low activity could increase volatility early next week as pent-up demand or supply is released into the market.

Weekly CME Cash Dairy Product Prices ($/lb.)

MonTueWedThurFriCurrent Avg.Prior Week Avg.Weekly Volume
Butter2.38002.43002.40502.40002.37752.39852.410051
Cheddar Block1.90251.90751.92001.92001.92001.91401.86858
Cheddar Barrel1.81501.81751.82751.83001.81751.82151.79708
NDM Grade A1.32501.30001.30001.30001.28001.30101.338015
Dry Whey0.58750.56750.56750.56000.55500.56750.60554

Global Context 

International dairy markets are exerting significant influence on U.S. prices: 

  1. Oceania Production: For the 2024/2025 season, New Zealand’s milk production increased by 1.5% yearly, putting downward pressure on global butter and whole milk powder prices.
  2. European Union Exports: EU butter exports have risen 8% in the last quarter, intensifying competition in key Asian markets and potentially limiting U.S. export opportunities.
  3. Chinese Demand: Recent data shows a 5% increase in Chinese dairy imports, primarily cheese and whey. This may explain the relative strength of U.S. cheese prices despite the weakness of other dairy commodities.
  4. South American Production: Drought conditions in parts of Brazil and Argentina have reduced milk output, potentially creating opportunities for U.S. exports to fill supply gaps in the region.

Forecasts and Analysis 

The USDA’s latest projections for Q2 2025 suggest a slight improvement in Class III milk prices, with an average of $18.75/cwt expected. The relative stability in cheese prices, a key component of the Class III formula, supports this forecast. 

Class III Milk Price Forecast
[Figure 1: Historical and Projected Class III Milk Prices (Q1 2024 - Q2 2025)]

    $19.50 |                                        *
    $19.00 |                              *        / \
    $18.50 |                    *        / \      /   \
    $18.00 |          *        / \      /   \    /     *
    $17.50 |         / \      /   \    /     *--*
    $17.00 |    *---*   \    /     *--*
    $16.50 |   /         *--*
    $16.00 |--*
           +-----+-----+-----+-----+-----+-----+ 
           Q1'24 Q2'24 Q3'24 Q4'24 Q1'25 Q2'25
               Historical    Projected

The chart above illustrates the USDA’s projected Class III milk prices compared to historical data. The forecast suggests a moderate upward trend, likely driven by expectations of steady cheese demand and potentially tighter milk supplies as we move into the summer months. 

Scenario Analysis: 

  1. Bullish Case: If Chinese demand continues to grow and South American production remains constrained, Class III prices could exceed $19.00/cwt.
  2. Bearish Case: A surge in EU or New Zealand production could pressure global prices, potentially pushing Class III below $18.00/cwt.
  3. Base Case: The current $18.75/cwt projection assumes stable domestic demand and moderate export growth.

Market Sentiment 

Market sentiment remains cautiously optimistic, with mixed signals across different dairy products. The stability in cheese prices, particularly blocks, is a positive sign for producers. However, the declines in butter and NDM warrant close monitoring as we approach the spring flush. We’re seeing increased hedging activity in cheese futures, suggesting market participants anticipate potential volatility in the coming months.

Overall, the market appears to be in a transitional phase, with cheese maintaining its strength while other products face some headwinds. The divergence between cheese and other dairy product prices suggests a complex market environment in which different factors influence various segments of the dairy industry. 

Closing Summary & Recommendations 

In summary, today’s dairy markets showed resilience in cheese prices, particularly blocks, while butter, NDM, and dry whey faced downward pressure. The mixed performance across products highlights the importance of a diversified approach for dairy stakeholders. 

Recommendations: 

  1. Producers:
    • Focus on optimizing cheese production given its relative market strength.
    • Consider locking in prices for a portion of future production using futures or forward contracts.
    • Monitor feed costs closely, as any increases could squeeze margins despite stable milk prices.
  2. Exporters:
    • Explore opportunities in the Asian cheese market, particularly China, where import demand is growing.
    • Be cautious with butter exports due to increased competition from the EU.
    • Investigate potential new markets in South America where drought has affected domestic production.
  3. Traders:
    • Watch for potential arbitrage opportunities between cheese and other dairy products given the current price divergence.
    • Keep an eye on upcoming USDA reports for any shifts in production forecasts that could impact this trend.
    • Consider the impact of low trading volume on potential price volatility early next week.
  4. All Stakeholders:
    • Closely monitor global production trends, especially in New Zealand and the EU, as they influence U.S. market dynamics.
    • Pay attention to upcoming spring flush data, which could significantly impact price directions across all dairy products.
    • Stay informed about developments in Chinese demand and South American production, as these could create unexpected market movements.

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Navigating Global Dairy Market Dynamics: Key Insights for October 14th, 2024

How will October 2024’s dairy market trends affect your business? Stay updated with insights and analysis.

Summary:

The global dairy market remains dynamic, with cheese and butter futures recently dipping by 1.1% and 1.9%, respectively, signaling potential pricing relief. U.S. August data from the USDA shows a mixed bag: cheese production increased to 38.630 million pounds per day, a 1.7% boost from August 2023, while Nonfat Dry Milk (NDM) and Skim Milk Powder (SMP) production dropped 10.1% year-over-year. The butter price decline stems from a production uptick and reduced demand, reflecting a market correction. Cheese prices also fell, influenced by butterfat and protein costs. Whey prices face pressure as producers shift focus to higher-protein products. This overview highlights a cautious yet optimistic atmosphere, as the complex global dairy landscape presents challenges and opportunities for stakeholders.

Key Takeaways:

  • The cheese and butter futures market is experiencing a decline, with prices dropping due to increased supply and softened demand.
  • USDA reports indicate fluctuations in dairy product production, with cheese slightly increasing while butter shows a notable rise in daily production.
  • Cheddar cheese exports have slowed, yet total U.S. cheese exports reached record levels in August due to strong demand from Mexico.
  • Whey powder production is restrained by high demand for whey protein concentrates, impacting exports and prices.
  • U.S. milk powder exports to Mexico improved dramatically despite weaker year-on-year export numbers.
  • Tight milk supplies are hindering nonfat dry milk production, with potential further reductions from factors such as avian influenza in California.
  • The U.S. corn crop yields have increased, leading to lower corn futures and affecting broader agricultural commodity prices.
  • Trading data from exchanges like EEX and SGX show mixed results, with butter and SMP futures prices declining across various markets.
  • European dairy products, particularly butter, and WMP are witnessing price decreases amidst slightly higher prices than last year.
  • New Zealand’s dairy cow slaughter numbers have dropped significantly, marking a low compared to historical records.
  • Poland continues to witness growth in milk and milk solid production, outperforming much of Europe regarding supply increases.
  • Milk collections in the EU show a slight year-over-year decline for August, with varied results among member countries.
  • New Zealand’s pasture growth index suggests favorable conditions for increased milk production in October.
Global Dairy Market Trends, Cheese and Butter Futures, Dairy Farmers Concerns, Butter Price Decline, Cheese Production Increase, USDA Dairy Products Report, Nonfat Dry Milk Production, Skim Milk Powder Trends, European Dairy Sector Challenges, New Zealand Dairy Statistics

The global dairy market has recently been all over the place, piquing the curiosity of dairy farmers and industry professionals. The six-month segments of cheese and butter futures have declined by 1.1% and 1.9%, respectively, leaving many wondering—and possibly concerned—about what will happen next. The ups and downs in pricing significantly impact everyone involved in dairy production and trading, reminding us of the adage “high prices cure high prices” as butter prices begin to fall from their record highs. How will changing prices affect dairy producers and the businesses that support them? Let’s look at the most recent data and trends to discover what techniques can be effective for adapting to this ever-changing climate.

Adjusting Sails Amid Price Shifts: Understanding the Cheese and Butter Conundrum 

The U.S. dairy sector is now seeing some pricing changes, particularly for cheese and butter. The recent significant decline in cheese and butter futures, which is unsurprising given the present market conditions, directly impacts the dairy market. This decline affects dairy farmers’ profitability and the entire industry’s cost structure.

Let’s examine what’s going on. Butter prices were initially prohibitively expensive. However, as the saying goes, ‘High prices cure high prices,’ which means that when prices are high, it encourages increased production, leading to a surplus and a subsequent decline in prices. This circumstance occurred when they increased production, resulting in more butter in stock and a slight decline in demand. Buyers expected decreased pricing and modified their plans accordingly.

Cheese prices have also been trending downward. The sophisticated Federal Milk Marketing Order calculations consider butterfat and protein costs essential in determining cheese pricing. The FMMO is a federal regulatory system that sets minimum prices for milk used in making cheese, and because cheese contains butterfat, butter prices play an essential role in these calculations. Thus, any changes in butter prices will undoubtedly impact the market.

Also, consider how these pricing changes may affect dairy farmers. The market strives for that ideal equilibrium where producing goods is feasible, but consumers still want to acquire them. Getting this balance perfect is undoubtedly challenging. The recent decline in pricing appears to indicate a modicum of calm in these chaotic times, implying that the dairy market may be in for some more accessible sailing soon.

USDA Dairy Insights: Cheese and Powder Play the Market Dance 

The USDA Dairy Products report for August provides a comprehensive overview of the dairy market’s trends, particularly in cheese and powder output. The data shows that overall cheese production is increasing, reaching 38.630 million pounds daily, a 1.7% increase from August 2023. American-style cheese output fell by 0.3% compared to the previous year but has recovered by 1.8% since July 2024.

Cheddar cheese, typically the main attraction due to its role in Federal Milk Marketing Order (FMMO) component pricing, has shown some intriguing changes. Even though daily production fell by 1.0% from last year, it increased by 3.3% from the previous month. This rise could significantly impact component costs because cheddar cheese is essential in determining protein prices. The ups and downs demonstrate how difficult pricing can be when cheese and butterfat values fluctuate.

However, powder production tells a very different story. Nonfat Dry Milk (NDM) and Skim Milk Powder (SMP) daily production fell 10.1% from the previous year. The decline in SMP output indicates weaker export demand, which could result in changes in the international market landscape.

Also, the decline in dry whey production should be monitored. With this cut, whey prices are under pressure and are already rising. They’re making a significant move to focus more on high-protein whey products, as converting production to whey protein concentrate (WPC) reduces conventional dry whey supplies. This development demonstrates that there is still a considerable demand for high-protein dairy products, which has the potential to disrupt the whey industry significantly.

Riding the Wave: U.S. Cheese Resilience and Milk Powder Challenges

The shift in U.S. cheese and milk powder exports demonstrates how the market is adapting to new demands, both domestic and international. Despite the challenges, the U.S. cheese market has shown remarkable resilience. Recently, U.S. cheese exports have been strong, with August numbers up 14% from last year and reaching record highs for the month. One primary reason for this development is the strong demand from Mexico, which imports a lot of U.S. cheese despite high domestic costs. This resilience is a testament to the adaptability of the U.S. cheese market.

Despite the challenges, there is also potential for market expansion. Due to rising domestic pricing and growing competition from Oceania’s increased milk powder production, milk powder exports could look better. So, August fell 0.4% from last year, but we expect a more significant loss of 7.9%. Once again, Mexico is critical, as its demand increases in the second half of the year, helping offset some early decreases in U.S. shipments. However, Oceania’s milk powder output has recently increased, and they are returning to those far-flung markets despite fierce competition. This rivalry from the Southern Hemisphere may continue to pressure U.S. exporters to adhere to competitive price methods while maintaining quality, which is critical for retaining and expanding market share in key foreign markets.

Crunch Time for European Dairy: Navigating Price Slumps and Market Dynamics

The European dairy sector is experiencing fascinating developments, primarily due to fluctuations in futures and pricing for essential items such as butter, SMP (Skim Milk Powder), and various cheese indices. Let’s look at these trends and what they signify for European dairy producers.

So, according to the most recent EEX futures data, butter prices have fallen by 2.0% in the October 24-May 25 strip average to €6,944. SMP futures fell by 1.1%, with the average price now at €2,602. So, the whey market has remained relatively stable.

The decline continues in Europe, with the butter index dropping 1.7% to €7,862. Interestingly, Dutch and French quotes reduced Dutch butter prices by 4.0%. SMP quotations fell 1.6%, owing primarily to declines in Germany and France.

Cheese prices followed the declining trend. The indices for Young Gouda, Mozzarella, and Cheddar Curd declined, although Mild Cheddar saw a slight increase. These changes indicate a problematic position for cheesemakers.

The position of European dairy producers is mixed. Lower futures and quote prices can reduce profit margins, so producers must tighten up their operations and possibly explore new markets. However, this situation also presents an opportunity for market share expansion. On the other hand, reducing input costs such as milk may assist in offsetting income losses, particularly for cheesemakers, as long as milk prices remain stable.

When we compare these dynamics to the U.S. market, we notice that butter and cheese prices are falling similarly, but there are some key distinctions. Despite modest declines, U.S. markets are holding up because of strong export demand, particularly for cheese, which may help stabilize prices. On the other hand, Europe’s export scene is relatively quiet, thanks partly to competition from other parts of the world, such as Oceania. European dairy producers are faced with a complex market environment. Some money-making issues are ahead, especially given the state of exports. The correct blend of savvy market positioning will be critical to navigating the current economic crisis.

Navigating New Zealand’s Evolving Dairy Dynamics: Strategic Moves Amid Emerging Trends

New Zealand’s dairy environment is constantly shifting, and the most recent statistics on cow slaughter and pasture growth are critical to the story. The decline in dairy cow slaughters in New Zealand in August, reaching a five-year low, is fascinating. A 36.8% decline in slaughter figures compared to the previous year indicates that things are changing. Dairy farmers may regard fewer slaughters as a wise approach to maintain or increase milk production, especially when pasture growth appears to be improving. The Pasture Growth Index is more significant than last year, and the five-year average suggests that milk output may increase when New Zealand’s peak season begins.

The worldwide scene is somewhat mixed. Fonterra’s Regular C2 WMP prices increased by 0.6% in the GDT Pulse Auction compared to the previous week, albeit falling slightly from earlier Pulse auction data. This shift reflects a subtle mood in the market, with buyers and sellers cautiously negotiating supply and demand fluctuations. So, the SGX Futures trade revealed some interesting trends. WMP trade was slightly firmer, but SMP suffered a drop, indicating underlying market pressures. Global trade data demonstrates an essential point: while pasture productivity impacts local production, international trade considerations continue to change the game for dairy supply chains worldwide.

The international trade scene significantly impacts market conditions when New Zealand capitalizes on pasture growth to increase milk output. This implies dairy farmers must monitor trends both locally and globally. What will the long-term implications of New Zealand’s domestic tendencies be? Will our grazing skills provide us with the advantage we require? These concerns reflect a more extensive discussion concerning the intricate links between production techniques and global market movements.

The Bottom Line

Dairy markets are dynamic, with prices fluctuating and demand constantly shifting. The cheese and butter sections demonstrate how complex the industry can be, driven by production statistics and export trends. We’ve discovered that international and domestic factors significantly alter the supply and demand curves. This circumstance requires industry professionals to remain intelligent and adaptable. Dairy professionals should closely monitor these market movements to ensure their plans align with the newest trends. Consider how your company can benefit from or respond to these changes. As you explore these findings, consider how the global dairy scene may alter if these trends continue and what changes your operations need to make to remain competitive.

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Global Dairy Market Weekly Recap: Insights and Analysis for Sept 23rd, 2024

Want to stay ahead in the dairy industry? Check out our weekly recap on global dairy market shifts for the week ending Sept 23, 2024.

Summary:

Another volatile week in global dairy markets has ended, featuring significant price movements and production shifts that are critical to monitor. The CME cash market saw barrel prices surge while block prices faltered, and butter prices took a steep dive, impacting butterfat prices across the board. The USDA’s August Milk Production report highlights a slight decline in U.S. milk production, with regional variations pointing to strategic adjustments needed in specific states. Meanwhile, the Global Dairy Trade (GDT) index experienced a modest uplift as European butter hit a five-year high and New Zealand’s August milk collection surged by 9%, underlining the importance of staying informed in today’s ever-fluctuating market environment.

Key Takeaways:

  • Butter prices on the CME dropped significantly, hinting at a potential peak and future declines in butterfat prices.
  • USDA’s August Milk Production report shows a slight year-to-year decline in milk production and cow numbers in the United States.
  • The Global Dairy Trade index rose by 0.8%, driven by gains in Cheddar, lactose, mozzarella, and milk powders, while fat-based commodities fell.
  • EEX futures experienced varied activity, with butter showing slight gains and SMP declining by 1.7%.
  • SGX futures saw high trading volumes, with WMP prices rising by 1.5% and other commodities showing minor changes.
  • EU dairy quotations reached new highs, particularly in the butter market, reflecting a positive trend over the past eight weeks.
  • European cheese indices continued their upward trend with significant year-over-year increases across all varieties.
  • New Zealand reported a 9.0% year-to-year increase in August milk collections, indicating robust dairy production growth.
  • France observed a 1.3% rise in July milk production, while Germany and Belgium showed mixed results, with some declines in milk production but gains in cheese and specific dairy products.
dairy market volatility, cheese prices trends, butter price decline, US milk production insights, Global Dairy Trade index, European dairy market demand, milk output decrease, dairy commodity prices, cheese and mozzarella growth, EEX futures trading

This week, the CME cash market experienced significant volatility, a development of utmost importance to all industry professionals. Swings in butter prices affected butterfat pricing across federal milk marketing orders, and there were notable changes in USDA milk production statistics, all of which demand our immediate attention.

Here’s a snapshot of what we’ll cover in this update: 

  • Dramatic changes in butter and butterfat prices
  • Key insights from the USDA’s August Milk Production report
  • Global Dairy Trade index fluctuations and what they mean for you
  • European market performance, including EEX and EU Quotations
  • Milk collection data from New Zealand, France, Germany, and Belgium

So, let’s analyze the most critical dairy industry trends worldwide for the week ending September 22, 2024.

Global Dairy Markets: A Week of Contrasts – Gains and Declines for September 23rd, 2024

MarketProductPrice MovementVolume TradedAverage Price
CME Cash MarketButter-16 ¢/lbN/A$3/lb
EEX FuturesButter+0.5%1,435 tonnes€7,725
EEX FuturesSMP-1.7%1,200 tonnes€2,680
SGX FuturesWMP+1.5%8,157 tonnes$3,518
SGX FuturesSMP-0.1%6,316 tonnes$2,926
EU QuotationsButter+1.5%N/A€8,067
EU QuotationsSMP+0.9%N/A€2,610
GDT AuctionWMP+1.5%38,814 tonnes$3,448
GDT AuctionSMP+2.2%38,814 tonnes$2,809
New ZealandMilk Production+9.0% y/y1,418ktN/A
FranceMilk Production+1.3% y/y1.94 million tonnesN/A

The worldwide dairy market saw a combination of profits and losses for the week ending September 23, 2024. Notably, barrel cheese prices rose on the CME cash market, but block prices declined. Butter prices fell sharply, echoing a larger pattern of dropping butter futures, indicating that traders feel the top has been achieved.

US milk output fell somewhat nationwide and in the top 24 dairy states, continuing a pattern of declining cow numbers year after year. This is consistent with broader trends seen in the EU and Oceania.

The Global Dairy Trade index rose by 0.8% globally, with noteworthy price rises for cheddar cheese, skim, and whole milk powder. However, fat-based dairy commodities such as AMF and butter saw reductions. These fluctuations are influenced by various factors, including global demand, production levels, and geopolitical events, which we will delve into in this report.

The European dairy markets were more cheerful, with price rises across a wide range of dairy goods, particularly butter and cheese. This indicates high demand and possible supply restrictions.

The EEX Butter futures index gained marginally in futures trading, while SMP fell, showing that traders’ confidence levels varied. In contrast, SGX trading activity remained stable, with slight rises in WMP.

Due to shifting pricing, production changes, and geographical differences, the dairy business has problems and possibilities.

CME Cash Market: Turbulence and Trends That Demand Your Attention

CommodityPrice ChangeWeekly Average Price
Barrel Cheese+15¢/lb$2.25/lb
Block Cheese-7¢/lb$2.50/lb
Butter-16¢/lb$2.80/lb

The CME cash market fluctuated significantly last week, paving the way for significant changes in the dairy industry. Barrel prices rose again, maintaining a pattern that many have carefully followed. In contrast, block prices declined, indicating a split in the cheese market that might indicate differing supply and demand dynamics within various product categories.

The most noticeable change was the substantial decrease in cash butter costs, which decreased roughly 16¢ per pound. This move is critical for the business since butter prices affect butterfat pricing in all four Federal Milk Marketing Orders (FMMO) classes. The six-month strip of butter futures has also fallen sharply, indicating that traders feel butter prices have peaked.

But how does this affect butterfat prices? Even though the average butterfat price is still about $3 per pound, which is historically high, the recent dip indicates a sustained fall in the coming months. Producers should prepare for a possibly less favorable market scenario. It is critical to keep current on market developments and alter strategy appropriately to limit the effect of pricing shifts.

USDA August Milk Production Report: Regional Trends and Strategic Implications

Last week, the USDA issued its August Milk Production report, a document of immense value to the dairy industry. It provides crucial insights into the dairy business, including the revised July milk output for the 24 central states, which was 18.2 billion pounds, a 0.3% decrease from July 2023. August output in all 50 states was estimated at 18.815 billion pounds, a 0.1% decrease from the previous year.

When comparing month-to-month statistics, July milk output was revised by 1 million pounds, while August production levels remained comparable with the revised July values. The number of milk cows nationally was 9.325 million, 40,000 less than last year but constant from last month, indicating a steady but shrinking herd.

Diving deeper into regional trends, seven states among the 24 reported year-to-year increases in cow numbers, with South Dakota and Texas notably adding more than 10,000 cows each. The data also highlighted a regional dichotomy, which can be attributed to climate, local regulations, and market conditions. 

  • The Western States saw marked declines in production in New Mexico and Arizona, whereas California posted an increase. 
  • All states—Kansas, South Dakota, and Texas—registered production growth in the central region. 
  • Milk production dropped significantly in the Corn Belt states, especially Illinois, Minnesota, and Wisconsin. 
  • Northeast states reported declines, with Vermont experiencing a sharp 5.1% reduction.
  • Florida and Georgia production remained stable in the Mid-Atlantic and Southeast regions, while Virginia saw a significant 4.2% drop.  

The USDA statistics reveal a complicated picture with differing patterns across areas, emphasizing the need for farmers to adapt their tactics to local circumstances and broader market changes. This adaptability is not just a strategy but a necessity in the ever-changing dairy industry.

Regional Milk Production Insights 

StateMilk Production (Million lbs)Change from August 2023 (%)
California3,700+0.5%
Wisconsin2,640-1.0%
New York1,370-2.0%
Idaho1,332+1.0%
Texas1,280+3.0%

Western Region: Milk output fell significantly in New Mexico and Arizona, whereas California witnessed an increase. The remaining states in this area were reasonably stable. It is critical to carefully monitor New Mexico and Arizona since their declines may indicate more significant concerns in the Western dairy industry.

Central Region: This area had favorable development, with all states (Kansas, South Dakota, and Texas) reporting increasing output. Notably, South Dakota and Texas each acquired more than 10,000 cows, indicating a significant increase in dairy operations. These states are making substantial contributions to national milk production.

Corn Belt: Milk output has generally dropped in this area, with notable losses in Illinois, Minnesota, and Wisconsin. This pattern may suggest feed supply issues or growing production costs. Producers in the Corn Belt may need to reconsider their approaches to overcoming these obstacles.

Northeast: All three states in this area had a decrease in milk output. Vermont suffered the most substantial dip at -5.1%, resulting in an 11 million-pound loss. This significant decline raises worries about the sustainability of dairy production in the Northeast in the present climate.

Mid-Atlantic: Virginia reported a significant 4.2% reduction in milk output, which might be attributed to regional market constraints or economic issues dairy producers face. It contrasts sharply with the stability witnessed in surrounding states.

Southeast: Florida and Georgia maintained constant milk production levels. This consistency demonstrates the robustness of dairy operations in the Southeast, but monitoring any future developments that may disrupt this equilibrium is essential.

GDT Auction Insights: Navigating Through Gains and Declines 

The Global Dairy Trade (GDT) auction on September 17 produced mixed results for numerous dairy commodities. The GDT index rose by 0.8%, resulting in an average winning price of $3,883. This slight rise reflects a cautiously hopeful market outlook. WMP (Whole Milk Powder) led the group with a 1.5% index uplift, resulting in an average price of $3,448. Interestingly, the Fonterra WMP-Regular forward curve showed a backwardation trend, with a $270 gap between C1 and C3. Despite the overall rising trend, not all dairy commodities performed similarly. AMF (Anhydrous Milk Fat) and butter had small reductions of 1.2% and 1.7%, respectively. This decline might indicate a change in taste for different dairy fats or a transient supply-demand mismatch.

In contrast, SMP (Skim Milk Powder) had a 2.2% rise, reaching an average of $2,809. This increase is also reflected in Fonterra’s NZ Medium Heat forward curve, which shows a relatively flat contango. Cheese and mozzarella had notable growth rates of 2.9% and 4.5%, respectively. With cheddar fetching an average price of $4,441 and mozzarella fetching $5,351, these improvements highlight the strong demand and perhaps limited supply in these categories. Lactose witnessed a solid 3.5% increase, reaching an average of $896. The GDT auction witnessed considerable participation, with 38,814 tons sold and 185 bidders participating. This high level of interaction, along with the subtle price swings across many commodities, provides significant knowledge for dairy farmers and industry experts as they navigate this uncertain market scenario.

EEX Futures: Butter Leads While SMP Treads Cautiously 

In EEX futures trading, 2,635 tons were exchanged during the last week across several dairy commodities. Butter futures were the most active category, with 1,435 tonnes changing hands, followed by SMP (skim milk powder), which traded 1,200 tons. Thursday was particularly busy, with 1,350 tons of dairy contracts moved in a single day.

Butter futures showed some dispersion across contract durations. The average price for the Sep24-Apr25 strip climbed 0.5% to €7,725. Traders are bullish about butter’s short-term performance. Still, caution should be used due to recent volatility in cash market pricing.

In contrast, SMP futures declined. The average price for the September 24-April 25 declined by 1.7% to €2,680. This reduction indicates dealers’ cautious stance on future skim milk powder demand.

Whey futures were essentially constant. The average price throughout the September 24-April 25 period showed no notable fluctuation and held its position. This steadiness might reflect a balanced market attitude for whey, with no significant bullish or negative tendencies.

While there is some optimism for butter, cautious trade in SMP and stability in whey reflect a more nuanced view of dairy futures. Market players must monitor these developments when developing their plans.

SGX Futures Surge: High Trading Volumes Define the Week

SGX futures saw a busy week, with 14,958 tons changing hands. WMP showed strong demand, with 8,157 lots traded, representing a tiny but noticeable 1.5% rise, bringing the average price to $3,518. SMP activity was again robust, with 6,316 lots traded, albeit prices fell by 0.1% to an average of $2,926. The AMF futures market was flat, with 300 lots traded, holding the average price at $6,947. Butter futures witnessed the action, with 185 lots traded, but the news wasn’t good for everyone—prices fell by 1.1%, bringing the average price to $6,525.

EU Dairy Quotations: Butter Hits 5-Year High Amid Market Volatility 

Analyzing the monthly fluctuations in EU dairy prices shows some intriguing tendencies. Butter prices jumped significantly, rising €117 (+1.5%) to €8,067, a five-year high. Key markets reflected this increase: Dutch butter increased €50 (+0.6%) to €8,100, French butter rose €100 (+1.3%) to €7,950, and German butter jumped €200 (+2.5%) to €8,150. Butter has risen by €1,402 in the previous eight weeks, reaching €3,557 (+78.9%) over last year’s levels.

Skim Milk Powder (SMP) has likewise seen an increase of €22 (+0.9%), reaching €2,610. The improvements were led by Dutch SMP, which increased €30 (+1.2%) to €2,600, and French SMP, which increased €50 (+1.9%) to €2,620. However, the German SMP quote declined by €15 (-0.6%) to €2,610. SMP prices have risen by €275 in the past eight weeks, reaching €373 (+16.7%) over the previous year.

Whey prices followed suit, rising by €30 (+3.7%) to €842. Dutch whey rose €10 (+1.1%) to €890, German whey rose €30 (+3.8%) to €815, and French whey jumped €50 (+6.5%) to €820. Whey’s average price is currently €162 (+23.8%) higher yearly.

Whole Milk Powder (WMP) also increased, up €103 (+2.4%) to €4,372. The German WMP quote rose €50 (+1.1%) to €4,475, the French quotation surged €230 (+5.7%) to €4,260, and the Dutch WMP rose €30 (+0.7%) to €4,380. WMP’s consistent ascent demonstrates its strong market position.

These considerable price changes for butter, SMP, whey, and WMP indicate a dynamic and turbulent EU dairy market, reflecting regional demand swings and broader economic considerations.

European Cheese Market: Surging Indices Signal Strong Recovery and Confidence

Last week, the European cheese market showed a positive outlook, with rises in all four main cheese indexes. Cheddar curd led with a stunning rise of €218 (+4.5%), propelling the index to €5,063—this significant year-over-year increase of 38.6% demonstrates a robust demand rebound. Similarly, mild cheddar exhibited upward momentum, rising €185 (+3.8%) to €5,078. Prices for mild cheddar have risen 36.9% yearly, indicating strong market confidence.

Young Gouda did not trail far behind, climbing by €118 (+2.5%) to €4,784. This raises its yearly growth to 35.8%, highlighting customer demand for this versatile cheese. Meanwhile, mozzarella prices increased by €136 (+2.9%) to €4,789. Mozzarella has grown 40.6% yearly, owing to its broad use in the retail and food service industries.

The European cheese market showed a solid upward trend across all indices, indicating high demand and excellent market circumstances.

New Zealand Dairy Production Surges: August Milk Collection Up by 9%

In August, New Zealand’s milk collection was 1,418kt, a 9.0% rise yearly. The output total for the 2024 season is 1,956kt, a 7.7% increase over the previous season. Milk solids (MS) output increased by 10.0% year on year in August, reaching 123.8 million kgMS. Milk solids output in 2024 has totaled 967 million kg, up 1.2% yearly, with season-to-date milk solids at 171.59 million kg, up 8.3% yearly. These figures show a significant increase in liquid milk and milk solids output in New Zealand, demonstrating significant development and productivity in the dairy industry.

French Milk Production Data: Analyzing July’s Figures and Year-over-Year Trends 

French milk output increased by 1.3% in July compared to the previous year, totaling 1.94 million tons. This strong pace brings the total milk collection for 2024 to 14.38 million tons, up 1.3% yearly.

In July, 139,000 tons of milk solids were collected, with a fat content of 3.95% and a protein content of 3.21%, representing a 1.4% rise from the year before. Consequently, total milk solid collections for 2024 are currently 1.06 million tons, representing a 1.1% increase over the previous year.

These numbers show a strong and consistent increase trend in French milk production in both volume and quality. Dairy producers in France are reporting increased production, indicating possibilities for increasing milk processing and transport capacities. As the year proceeds, it is critical to watch whether these patterns continue since they provide a solid platform for future strategic planning for dairy.

Germany’s July Dairy Metrics: Butter and Cheese Shine Amidst Mixed Production Trends

According to BZL, Germany produced 2.77 million tons of milk in July, a 1.3% decline from the previous year. Despite the July fall, total milk output for 2024 remained stable at 19.40 million tons, the same year on year.

Butter production in July was up 2.9% year on year, reaching 38 thousand tons. However, annual butter output fell by 0.7% to 294 thousand tons.

On the SMP (Skim Milk Powder) front, July showed a slight increase of 0.3% year on year, totaling 26 thousand tons. However, SMP output fell 6.9% in 2024 to 206 thousand tons.

The cheese industry fared better, with a 2.3% year-over-year gain in July, reaching 214.5 thousand tons. Overall, cheese output increased by 3.3% yearly to 1.49 million tons.

Although German milk output fell slightly in July, the dairy industry exhibited diverse product trends. Butter and cheese output increased, but total SMP production decreased significantly, indicating subtle adjustments in the business.

Belgium’s Dairy Metrics: July Sees Decline, But Year-to-Date Trends Inspire Optimism

In July, Belgium produced 396,000 tons of milk, a 1.0% decrease from the previous year. Despite the month’s fall, total milk output in 2024 is 2.81 million tons, representing a 0.8% gain yearly. Milk fat content was 4.02%, with protein level being 3.36%. This resulted in a July milk solid collection of 29,000 tons, representing a 1.1% decline year over year. However, total milk solid collections for the year reached 215,000 tons, down 0.4% from the previous year. These results provide a complex picture of Belgian milk production, with generally favorable increases in cumulative indicators despite volatility in monthly data.

The Bottom Line

What does all of this imply for you, a dairy industry professional? Let us break it down.

This week’s market activity was a rollercoaster: CME cash markets experienced volatility, with butter and barrel prices bouncing like a seesaw. The USDA’s Milk Output Report revealed a modest reduction in total milk output and herd size, while some areas showed hopeful increases. Internationally, both EEX and SGX futures showed a variety of performance tendencies, with butter outperforming other items despite more volatility.

Exchange trading and EU dairy quotes mirrored this up-and-down pattern, with butter prices reaching new highs and Skim Milk Powder and whey showing mixed tendencies. Meanwhile, New Zealand’s milk output has increased dramatically, indicating a potential trend for global milk gathering.

However, with these modifications, planning your next move becomes more complex. You’ll need to consider how these swings may affect your business carefully. Is it time to plan for probable butterfat price declines? How do trade volume spikes affect your supply chain decisions? Do regional milk production patterns in your area resemble the national landscape?

As you negotiate the constantly shifting dairy market, these are essential questions to ask. Staying informed is critical. Monitor future developments and market evaluations to create data-driven judgments consistent with the changing industry.

Remember that your foresight and agility might be the difference between surviving and excelling in this volatile world.

Stay tuned for further insights and analysis as we discuss recent dairy industry trends and statistics.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

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