Global Dairy Trade Event 268 concluded with the GDT Price Index up 3.6%, its first positive trading event since the beginning of July. Losses in lactose, -2.7%, and butter, -1.4%, were offset by gains in skim milk powder, +8.4%, cheddar, +7.2%, whole milk powder, +3.2%, and anhydrous milk fat, +2.0%. Click here to see more