Archive for milk pricing strategies

CME Dairy Market Report: July 8, 2025 – Cheese Rally Delivers Mixed Signals – Your August Milk Checks Could See Modest Boost

Class IV’s $1.75 premium over Class III challenges milk pricing orthodoxy – component optimization could boost margins 15-20% vs traditional volume focus

Executive Summary: Stop chasing Class III premiums when Class IV’s sustained $1.75 advantage is rewriting dairy profitability fundamentals. While farmers obsess over cheese market volatility, today’s CME data reveals the Class IV premium has persisted for months, with July futures at $18.99/cwt versus Class III’s $17.24/cwt. Feed cost relief dropped corn 5¢ and soybean meal $2.00/ton, improving milk-to-feed ratios from 2.85 to 2.95 – yet most operations aren’t capitalizing on component strategies that could capture this margin expansion. Mexico’s 8.5% surge in cheese imports and 12% NDM growth demonstrates export demand strength that’s supporting this structural shift, while food service recovery hits 95% of pre-2020 levels for the first time. Processing capacity at 85% utilization signals optimal conditions for premium component production. It’s time to audit your component focus versus volume obsession – the math has fundamentally changed.

Key Takeaways

  • Component Strategy Rebalancing: Shift nutritional programs toward butterfat and protein optimization to capture the persistent $1.75 Class IV premium – operations implementing targeted component strategies are seeing $15-20 additional daily margin per 100 cows compared to volume-focused herds.
  • Proactive Feed Cost Management: Today’s corn drop to $3.9875/bu and soybean meal decline to $284.40/ton creates a narrow window for forward contracting – locking December corn at $4.15/bu could save $0.25-0.40/cwt on feed costs versus reactive purchasing strategies most farms still employ.
  • Export Market Positioning: Mexico’s 75% share of U.S. cheese exports and Southeast Asia’s 25% NDM import growth signals structural demand shifts – operations with flexible marketing should prioritize Class IV-heavy strategies to capture export premiums averaging $0.50-0.85/cwt above domestic pricing.
  • Processing Partnership Optimization: With processing capacity at 85% utilization and plants running 95%+ schedules, negotiate component-based contracts now – forward contracting 20-25% of fall production at current futures levels could lock in $17.50-18.50 Class III and $19.00-19.50 Class IV pricing.
  • Risk Management Revolution: The 2.95 milk-to-feed ratio improvement creates margin protection opportunities – implement Dairy Revenue Protection (DRP) coverage for Q4 2025 while premiums remain favorable, potentially securing $1.50-2.00/cwt downside protection versus unhedged operations.
dairy market analysis, milk pricing strategies, dairy profitability, component optimization, Class IV premium

Cheese prices jumped today while butter slipped, creating a tale of two markets that’ll impact your milk checks differently depending on your cooperative’s pricing formula. The 1.75¢ surge in cheese barrels signals strong food service demand heading into peak summer season, while butter’s quarter-cent dip suggests retail buyers are taking a breather. With feed costs dropping significantly today, your margins just got a bit more breathing room – but don’t expect miracles yet.

Today’s Price Action & Real Farm Impact

ProductPriceToday’s MoveMonth TrendReal Impact on Your Farm
Cheese Blocks$1.6925/lb+0.75¢-2.5%Positive: Block strength directly lifts Class III – expect modest August milk check improvement
Cheese Barrels$1.7275/lb+1.75¢-1.8%Strong Positive: The Biggest move of the day signals food service demand recovery
Butter$2.6175/lb-0.25¢+3.2%Slight Negative: Minor dip but still up 3.2% monthly – Class IV holding steady
NDM Grade A$1.2675/lb+0.50¢+1.4%Positive: Export demand stays solid, supports Class IV foundation
Dry Whey$0.6050/lb-0.25¢-0.6%Neutral: Minimal impact on overall milk pricing

Market Commentary

Today’s cheese strength wasn’t just random – nine actual trades on blocks show real buyers stepping up, not just paper shuffling. That 1.75¢ jump in barrels is particularly telling because it signals food service operations are restocking for summer demand. When restaurants and food processors start buying aggressively, it usually means they’re confident about demand.

Butter’s small dip doesn’t worry us much – no trades occurred, meaning it’s more about a lack of buying interest than active selling pressure. At $2.6175/lb, butter’s still sitting pretty after a strong monthly run.

The NDM strength at $1.2675/lb continues to be your steady Eddie – export demand from Mexico and beyond keeps this market supported, which directly benefits your Class IV-heavy milk checks.

Trading Floor Intelligence & Market Mechanics

Today’s Trading Activity

  • Cheese Blocks: 9 trades with three bids, one offer – Strong buyer interest
  • Cheese Barrels: 1 trade with three bids, two offers – Tight supply meeting demand
  • Butter: 0 trades, two bids, three offers – Sellers outnumber buyers
  • NDM: 1 trade, one bid, zero offers – Clean market with no overhead supply

What This Means for Price Direction

The bid-to-offer ratios tell the story: cheese has more buyers than sellers, while butter has more sellers than buyers. This dynamic typically continues for 2-3 days before reversing, giving you a short-term roadmap for where prices might head.

Support and Resistance Levels:

  • Cheese blocks: Strong support at $1.65, resistance at $1.75
  • Cheese barrels: Support at $1.70, next resistance at $1.80
  • Butter: Support at $2.55, resistance at $2.70

Feed Costs & Your Bottom Line

Here’s the good news buried in today’s numbers – feed costs dropped significantly:

Current Feed Costs

  • Corn (September): $3.9875/bu (-5¢ today)
  • Corn (December): $4.15/bu (-6¢ today)
  • Soybean Meal (December): $284.40/ton (-$2.00 today)

Milk-to-Feed Ratio Improvement

Using today’s Class III equivalent of around $17.20/cwt and current feed costs, your milk-to-feed ratio improved from 2.85 to 2.95 – not huge, but heading in the right direction. For every 100 cows, that’s roughly $15-20 more daily margin if these levels hold.

Regional Feed Cost Reality

  • Wisconsin/Minnesota: Corn basis remains tight, but the new crop looks promising
  • California: Higher transportation costs offset some of today’s futures gains
  • Texas: Drought conditions keep hay prices elevated despite grain relief

Production & Supply Reality Check

Current Production Trends

Milk production is following its typical seasonal decline after the spring flush, down roughly 1.5% from peak April levels. Cow numbers remain steady at 9.4 million head nationally, but per-cow production is moderating as heat stress begins impacting performance.

Weather Impact Assessment

  • Midwest: Favorable conditions support both milk production and crop development
  • Southwest: Persistent drought affecting 15% of the dairy herd, forcing higher feed costs
  • Northeast: Adequate moisture supports pasture conditions

Herd Dynamics

Culling rates remain at seasonal norms around 35% annually. Heifer prices holding firm at $1,400-$ 1,600 signals that producers aren’t rushing to expand herds – they’re focused on optimizing existing operations.

What’s Really Driving These Prices

Domestic Demand Breakdown

Retail cheese sales continue outperforming expectations, up 3.2% year-over-year through June. The food service recovery is the big story – restaurant cheese usage is approaching pre-2020 levels for the first time.

Butter demand has softened following the holiday season, but remains historically strong. Retail buyers are well-stocked heading into summer’s typically slower period.

Export Market Deep Dive

Mexico remains the top market for U.S. cheese exports, accounting for 75% of U.S. cheese exports and showing no signs of slowing. Recent trade data shows:

  • Cheese exports to Mexico: +8.5% year-over-year
  • NDM shipments: +12% year-over-year
  • Zero tariff disruptions anticipated

Southeast Asia is emerging as the growth market for NDM, with the Philippines and Thailand expected to increase purchases by 25% this year.

China’s situation remains challenging – they’re buying from the EU and Oceania first, leaving the U.S. as a swing supplier.

Supply Chain Status

Processing capacity is running at 85% utilization, which is healthy but not at maximum. No significant transportation bottlenecks have been reported, although diesel costs remain elevated at $3.85 per gallon nationally.

Forward-Looking Analysis & Official Forecasts

Futures Market Guidance

  • July Class III: $17.24/cwt (down 4¢ today)
  • July Class IV: $18.99/cwt (unchanged)
  • August Class III: $17.45/cwt
  • August Class IV: $19.25/cwt

The $1.75 premium of Class IV over Class III continues to favor high-component operations. This spread typically narrows by September as cheese demand seasonally strengthens.

USDA Projections Integration

Latest USDA forecasts project:

  • 2025 milk production: +0.8% growth
  • Class III average: $17.50-18.50/cwt
  • Class IV average: $18.75-19.75/cwt
  • Export growth: +6% for cheese, +3% for NDM

Risk Factors to Watch

  1. Summer weather – drought expansion could spike feed costs
  2. Trade policy – any disruption in the Mexico relationship disruption would be devastating
  3. Labor availability – processing plants struggling with staffing

Market Positioning Data

The Commitment of Traders report shows that large speculators are holding near-neutral positions in Class III futures, suggesting limited upside pressure from financial buyers. Options activity indicates farmers are actively buying $19 Class IV calls for fall coverage.

Regional Market Spotlight: Upper Midwest

Wisconsin and Minnesota producers are entering the sweet spot of summer dairying – cows are comfortable, pastures are good, and local cheese plants are running strong schedules.

Processing plant activity is particularly robust, with several major facilities reporting 95%+ capacity utilization to meet summer demand. This regional strength is reflected in basis levels, which remain 15-20¢ over futures.

Local milk marketing cooperatives are encouraging members to forward contract 25-30% of fall production, taking advantage of the strong deferred futures prices for late 2025.

What Farmers Should Do Now

Immediate Actions

  1. Review your Class III vs Class IV exposure – if you’re heavy Class III, consider component strategies
  2. Lock in December corn at $4.15/bu – downside protection worth the premium
  3. Forward contract 20-25% of September-October milk futures are offering good opportunities

Risk Management Priorities

  • Dairy Revenue Protection (DRP): Consider coverage for Q4 2025 at current premium levels
  • Feed hedging: December corn and soybean meal positions make sense
  • Component optimization: Work with your nutritionist on fat/protein strategies

Cash Flow Planning

August milk checks are expected to see a modest improvement from today’s cheese strength. Class IV-heavy checks remain your most reliable source of income. Plan for $17.50-18.00 Class III and $19.00-19.50 Class IV through fall.

Industry Intelligence

Regulatory Updates

Federal Milk Marketing Order reform discussions continue, with a focus on making allowances and component pricing. Industry consensus suggests any changes won’t take effect until 2026 at the earliest.

Processing Plant Activity

  • Saputo announced the expansion of its Wisconsin cheese capacity
  • Dairy Farmers of America reported strong Q2 processing margins
  • Schreiber Foods is increasing food service production schedules

Cooperative Announcements

Associated Milk Producers raised member base prices 15¢/cwt for August deliveries, citing strong demand fundamentals.

Today in Context

Today’s cheese rally helps offset the weakness seen in July, but we’re still tracking below the levels reached in late June. The weekly block average of $1.6888 remains below last week’s $1.7006, showing the market is still working through resistance.

Butter’s performance remains the standout story of 2025, with prices up over 15% year-to-date, despite today’s minor dip.

Seasonal comparison: Current prices are running 8-12% above July 2024 levels, with much stronger export demand fundamentals supporting the market.

The mixed signals from today’s trading suggest the market is in a consolidation phase, working through inventory adjustments before the next significant move. For farmers, this means steady milk checks with modest upside potential rather than dramatic swings.

Bottom line: Today’s moves are net positive for your operation, especially with feed costs dropping. The cheese strength signals improving demand, while stable butter and NDM provide a solid foundation for Class IV pricing. Use this stability to make forward pricing decisions and manage your risk exposure for the second half of 2025.

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

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Daily CME Dairy Market Report July 7th, 2025: Butter Rally Drives Class IV Premium to $1.71/cwt Over Class III – Component-Rich Milk Commands Premium

Stop chasing milk volume—butterfat surge creates $1.71/cwt Class IV premium. Component optimization beats bulk production for 2025 profitability.

Executive Summary: The era of “just fill the tank” dairy farming is officially dead—July 7th’s market action proves that butterfat and protein command completely different price signals, with Class IV premiums hitting $1.71/cwt over Class III. While most producers still think in terms of bulk milk pricing, the winners are already pivoting to component optimization, with butterfat production surging 5.3% year-over-year despite only 0.5% volume growth. The national average butterfat test has jumped to 4.36% and protein to 3.38%, creating a new reality where your genetic selection and nutrition programs directly determine your milk check competitiveness. U.S. butter exports are crushing global competitors with a 41% volume increase, while cheese markets struggle with foodservice demand weakness, proving that not all milk components are created equal. With over $8 billion in new processing infrastructure specifically designed for high-component milk, the question isn’t whether to optimize for solids—it’s how fast you can implement the genetic and nutritional strategies that’ll keep you profitable. Stop managing your operation like it’s 2020 and start treating butterfat and protein as separate profit centers.

Key Takeaways

  • Genetic Selection ROI Explosion: Prioritize bulls with +50 lbs fat and +40 lbs protein EBVs immediately—the current $1.71/cwt Class IV premium means every 0.1% butterfat increase translates to approximately $0.35/cwt additional revenue on 80% of your milk production.
  • Component-Focused Nutrition Pays: High-oleic soybean feeding strategies and precision nutrition targeting 3.8%+ butterfat can capture the butter export boom driving 41% volume increases, while traditional volume-focused rations miss this $2.62/lb opportunity.
  • Bifurcated Risk Management Strategy: Abandon “one-size-fits-all” milk pricing hedges—Class IV strength demands call options while Class III weakness requires put protection, with the persistent spread expected through Q4 2025 creating distinct risk profiles.
  • Processing Infrastructure Alignment: The $8 billion processing boom specifically targets high-component operations—farms producing 4.4%+ butterfat and 3.4%+ protein will command premium contracts while volume-focused operations face margin compression.
  • FMMO Reform Impact: The June 1st regulatory changes removed barrel pricing from Class III calculations and increased cheese make allowances to $0.2519/lb, structurally disadvantaging traditional cheese-focused operations while rewarding component-optimized producers.
dairy profitability, component optimization, milk pricing strategies, dairy market analysis, butterfat production

Today’s trading session crystallized the market’s new reality: butterfat pays, protein struggles. A decisive 1.50¢ butter rally to $2.6200/lb powered the Class IV future to $18.99/cwt, while cheese barrel weakness dropped 1.00¢ to $1.7100/lb, pressuring the July Class III contract to just $17.28/cwt. This $1.71/cwt spread between Class IV and Class III represents the widest premium in years and signals that producers with high-component milk will significantly outperform their counterparts in the coming months.

Today’s Price Action & Farm Impact

ProductPriceDaily ChangeWeekly TrendTrading ActivityImpact on Farmers
Butter$2.6200/lb+1.50¢+0.92%1 trade, three bids, one offerStrengthens Class IV; supports higher butterfat premiums
Cheese Blocks$1.6850/lbNo Change-0.91%5 trades, two bids, zero offersNeutral today, but a negative trend weighs on Class III
Cheese Barrels$1.7100/lb-1.00¢-0.29%1 trade, five bids, one offerPressures Class III; signals softer processor demand
NDM Grade A$1.2625/lb+0.25¢+0.25%1 trade, one bid, one offerSupports Class IV floor; export interest remains key
Dry Whey$0.6075/lbNo Change+1.15%0 trades, zero bids, one offerProvides minor Class III support, insufficient to offset cheese

Market Commentary

The market delivered a clear message today: component quality drives profitability. Butter’s 1.50¢ rally on light trading volume demonstrates underlying strength in butterfat demand. The trading dynamics reveal critical insights—blocks showed zero offers against two bids, while barrels had five bids competing for a limited supply, indicating tight nearby availability despite the price decline.

Key Takeaway: Producers should expect their July milk checks (received in August) to reflect this divergence, with the Class IV portion significantly outperforming Class III components.

Enhanced Trading Activity Analysis

Market Depth Indicators

ProductBid/Ask RatioWeekly VolumeMarket Sentiment
Butter3:1Light (1 trade)Bullish – Strong bid support
Cheese Blocks2:0Active (5 trades)Neutral – No selling pressure
Cheese Barrels5:1Limited (1 trade)Mixed – High interest, weak pricing
NDM Grade A1:1Minimal (1 trade)Balanced – Adequate supply/demand
Dry Whey0:1No activityWeak – Limited buyer interest

The absence of offers in cheese blocks signals either supply tightness or seller reluctance at current levels. Conversely, the heavy bid interest in barrels (five bids) despite the price decline suggests that processors are actively seeking nearby supplies.

Feed Cost & Margin Analysis

MetricCurrent ValueTrend & Implication
Corn (SEP)$4.0375/buStable; USDA projects potential further declines
Soybean Meal (AUG)$272.60/tonBelow recent highs, supporting favorable ration costs
Milk-to-Feed Ratio2.47Strongly positive; well above the 2.0 stress threshold
IOFC (Est.)$12.72/cow/dayIndicates robust per-cow profitability at current levels

Margin Outlook with Enhanced Risk Analysis

The milk-to-feed ratio of 2.47 represents a significant improvement from earlier in 2025. However, USDA forecasts suggest potential volatility ahead. The agency raised its 2025 milk production forecast to 227.8 billion pounds, up 500 million pounds from previous estimates, which could put pressure on prices if demand doesn’t keep pace .

Risk Scenarios:

  • Downside: A 10% feed cost increase could reduce IOFC by $2.50/cow/day
  • Upside: Continued low corn prices could add $1.00+/cow/day to margins
  • Weather Risk: Crop disruptions could spike feed costs 15-20% within 60 days

Production & Supply Insights with Regional Analysis

National Production Trends

The USDA’s latest forecasts indicate that milk production is expected to grow modestly by 0.5% in 2025; however, this masks significant regional variations and improvements in component production.  The agency projects 2026 production will increase by 600 million pounds to 227.9 billion pounds, driven by expanding herds and higher milk per cow.

Regional Competitive Analysis

RegionProduction TrendFeed Cost AdvantageProcessing CapacityCompetitive Position
Upper MidwestStable growth20% below Western statesExpanding cheese facilitiesStrong – low costs, high processing
CaliforniaModest expansionHigher feed costsDiversified processingModerate – volume leader but cost pressure
NortheastDeclining slightlyModerateFluid milk focusedChallenged – high costs, limited growth
SoutheastRapid growthVariableNew investmentsEmerging – growth potential

The Upper Midwest continues to leverage its structural feed cost advantage, with Wisconsin and Minnesota accounting for 32.4% of U.S. cheese production.

Market Fundamentals Driving Prices

Export Markets: Record Performance Continues

U.S. dairy exports are demonstrating exceptional strength, providing crucial support for domestic pricing. May 2025 exports reached $794.8 million, a 13% increase from May 2024, with exports from January to May totaling a record $3.83 billion.

Cheese Export Surge: May cheese exports reached 113.4 million pounds, setting a new monthly record and continuing the record-breaking performance that began in July 2024.

Key Export Destinations (January-May 2025):

  • Mexico: $1.04 billion (+10%)
  • Canada: $571.4 million (+21%)
  • Japan: $252.9 million (+39%)
  • China: $214.3 million (-5%)
  • South Korea: $209.2 million (+20%)

Domestic Demand Patterns

Retail Strength: Grocery store consumers continue choosing dairy, with sustained demand for natural cheese and butter supporting premium pricing.

Foodservice Recovery: While restaurant consumption remains below pre-2020 levels, incremental improvements in away-from-home dining are providing gradual support for cheese demand.

Forward-Looking Analysis with Enhanced Risk Quantification

Futures Curve Analysis

ContractClass III PriceClass IV Price (Est.)Spread (IV-III)Probability Assessment
JUL 2025$17.28$18.99+$1.7185% confidence
AUG 2025$18.40$19.85+$1.4575% confidence
SEP 2025$19.00$20.20+$1.2070% confidence
OCT 2025$19.20$20.20+$1.0065% confidence

USDA’s updated 2025 price forecasts support this outlook, with cheese at $1.8600/lb (up 2.0¢), butter at $2.5350/lb (up 7.5¢), and Class III milk at $18.70/cwt.

Quantified Risk Scenarios

High-Probability Risks (>50% likelihood):

  • Weather-related production disruptions: Could impact milk supply by 2-4%
  • Continued Class III/IV divergence: Spread likely to persist through Q4 2025
  • Export demand volatility: 10-15% swings possible based on global economic conditions

Medium-Probability Risks (25-50% likelihood):

  • Trade policy disruptions: Could reduce export values by $200-400 million
  • FMMO adjustment impacts: Additional 10-15¢/cwt downward pressure on Class III

**Low-Probability, High-Impact Risks (+50 lbs fat and +40 lbs protein

  • Focus on fat percentage improvements (target: 3.8%+)
  • Emphasize health traits to maximize a productive life

Nutritional Strategies:

  • Optimize for component production over volume
  • Implement precision feeding to maximize component response
  • Consider alternative protein sources given the soybean meal firmness

Cash Flow Planning with Scenario Analysis

Base Case Projections:

  • July milk checks: Expect solid payments from June’s $18.82/cwt Class III
  • August outlook: Budget for $17.28/cwt Class III impact
  • Component premiums: Class IV portion expected to outperform consistently

Stress Testing:

  • 10% price decline scenario: Plan for $1.50-2.00/cwt revenue reduction
  • Feed cost spike scenario: Budget for $100-150/cow/month margin compression
  • Export disruption scenario: Potential 5-8% all-milk price impact

Industry Intelligence

Processing Investment Boom

Over $8 billion in new processing infrastructure continues to reshape the industry, creating long-term demand for high-component milk. Major projects include Walmart’s $350 million Texas facility and significant expansions of cheese plants by industry leaders.

Technology and Efficiency Trends

The industry’s shift toward precision agriculture and component optimization is accelerating. Successful operations are implemented:

  • Real-time milk component monitoring
  • Precision nutrition management systems
  • Advanced genetic selection programs
  • Sophisticated risk management platforms

Weekly/Monthly Context

Today’s action accelerates a trend that has been building for months. The 30-day performance shows cheese blocks down 10.4% and barrels down 8.1%, contrasting with butter’s 2.7% gain. This represents a definitive structural shift, not market noise.

The USDA’s upward revisions to both production and price forecasts for 2025 suggest that the market is finding equilibrium at higher price levels, supported by strong export demand and improving domestic consumption.

Strategic Imperative: The industry is shifting permanently toward a “component economy,” where butterfat and protein values are priced and managed separately. Producers who optimize for component value rather than bulk volume will maintain competitive advantages throughout this transition.

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

Learn More:

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Weekly for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

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CME Dairy Market Report for June 30, 2025: Cheese Prices Surge 10¢ – Class III Milk Checks Set for July Jump

Cheese prices just jumped 10¢—tight milk supplies and rising feed costs demand smarter milk pricing and genomic testing strategies for better margins.

Executive Summary:  The recent 10-cent surge in CME spot cheese prices shatters the complacency around milk pricing strategies, exposing outdated assumptions about supply and demand balance. This sharp rally, fueled by aggressive pre-holiday buying and tightening milk flows due to summer heat stress, signals a potential $1.00+/cwt lift in July Class III milk checks. Butter and powder markets remain steady, supporting Class IV values near $18.83/cwt, while feed costs hold firm with corn at $4.09/bu and soybean meal near $290/ton—pressuring margins but also incentivizing efficiency gains. Globally, U.S. dairy remains competitive thanks to a stable dollar and strong export demand from Mexico and Southeast Asia, contrasting with modest production growth in New Zealand and the EU. Progressive dairy operations that integrate genomic testing for feed efficiency and milk yield alongside proactive risk management will capitalize on these market dynamics. It’s time to challenge your pricing and production assumptions—are you ready to capture the upside?

Key Takeaways

  • Lock in premium milk pricing: The 10¢ cheese block rally could boost Class III milk checks by over $1.00/cwt in July, directly increasing farm revenue.
  • Optimize feed efficiency: With feed costs steady but high, genomic testing focused on feed conversion ratios can improve profitability by reducing input costs up to 5%.
  • Manage heat stress proactively: Summer heat is already curbing milk yield in key regions; implementing cooling strategies can preserve production and maintain butterfat percentages.
  • Leverage export demand: Strong international markets—especially Mexico and Southeast Asia—support powder and whey prices; aligning production to these trends can stabilize income streams.
  • Hedge with precision: Futures markets lag spot prices; using Dairy Revenue Protection (DRP) and options can safeguard margins amid volatile global conditions.
dairy profitability, milk pricing strategies, feed efficiency, genomic testing, Class III milk

Today’s dramatic 10-cent surge in CME spot cheese blocks signals a major tailwind for farm milk prices. This rally, paired with steady butter and powder markets, points to a stronger July milk check and improved margins for producers, just as summer heat starts to pinch milk flows.

1. Key Price Changes & Market Trends

ProductClosing PriceDaily Change30-Day TrendImpact on Farmers
Cheese Blocks$1.7200/lb+10.00¢+6.8%Major Class III boost; higher premiums likely
Cheese Barrels$1.6950/lb+3.00¢+4.1%Reinforces cheese market strength
Butter$2.6000/lb+3.75¢-1.5%Supports Class IV; offsets powder weakness
NDM$1.2525/lb+0.25¢+1.8%Stable; export demand remains firm
Dry Whey$0.5950/lb+1.00¢+3.5%Adds bullish support to Class III

Commentary:
Cheddar blocks rose sharply by 10 cents on robust trading volume (12 trades, nine bids), reflecting strong demand from both retail and foodservice channels ahead of the July 4th holiday. Barrels followed, confirming market-wide strength. Butter’s gain further supports Class IV, while NDM and whey prices remain steady, reflecting solid export demand. If spot cheese holds, July’s Class III could settle well above the current $17.75/cwt future.

2. Volume and Trading Activity

Trading Activity Summary:

  • Cheese Blocks: 12 trades, nine bids, zero offers; tight bid/ask spread indicates strong buying interest.
  • Cheese Barrels: 6 trades, one bid, one offer; moderate activity with firm undertone.
  • Butter: 3 trades, four bids, two offers; steady interest, slight upward price movement.
  • NDM: 1 trade, one bid, zero offers; minimal activity, stable pricing.
  • Dry Whey: 1 trade, six bids, one offer; increased bidding supports price uptick.

Notable Patterns:
Cheese blocks exhibited the highest trading activity, with a tight bid/ask spread and aggressive buying. Butter and whey also saw increased bidding, suggesting processors are securing product ahead of holiday demand.

3. Global Context

Export Demand:

  • According to USDA Dairy Market News and recent USDA GAIN reports, U.S. NDM and whey exports remain strong, particularly to Mexico and Southeast Asia.
  • A stable U.S. dollar continues to support U.S. competitiveness in global dairy markets.

Global Production Trends:

  • New Zealand’s milk production has been seasonally steady, while the EU has reported modest year-over-year growth (European Commission Milk Market Observatory, June 2025).
  • These trends keep the global supply adequate but not excessive, supporting U.S. export opportunities.

International Benchmarks:

  • U.S. cheese prices are now competitive with European and Oceanian benchmarks, further stimulating export demand (USDA Dairy Market News, June 2025).

4. Forecasts and Analysis

USDA/CME Forecasts:

  • USDA projects Class III milk prices to average $18.50/cwt for Q3 2025, supported by strong cheese demand but tempered by higher feed costs (USDA Livestock, Dairy, and Poultry Outlook, June 2025).
  • CME July Class III futures settled at $17.75/cwt, but spot market strength suggests upside risk.
  • Class IV futures remain robust at $18.83/cwt, reflecting continued butter strength.

Actionable Insights:

  • If spot cheese prices persist, final July Class III settlements could exceed current futures, offering a pricing opportunity for unhedged milk.
  • Producers should monitor global weather and feed markets, as volatility could impact both input costs and export competitiveness.

5. Market Sentiment

General Sentiment:

  • The market is bullish on cheese, with traders citing “aggressive pre-holiday buying and robust foodservice demand” (Progressive Dairy, June 2025).
  • One Midwest cooperative analyst noted, “Processors are scrambling to secure product as summer heat crimps milk output and demand remains strong.”
  • Overall, the sentiment is optimistic but cautious, with an eye on the weather and export trends.

6. Closing Summary & Recommendations

Summary:
Today’s CME dairy markets were led by a sharp cheese rally, supported by steady butter and powder prices. Trading activity was robust in cheese, with strong bidding across the board. Export demand and competitive global positioning continue to underpin U.S. dairy’s outlook.

Recommendations:

  • Consider forward contracting or Dairy Revenue Protection (DRP) for July/August milk to lock in gains.
  • Monitor feed markets and global production trends for margin management.
  • Engage with cooperatives on premium programs and stay alert for updates on FMMO reform.

7. Visuals and Formatting

  • Tables: Presented above for price and volume data.
  • Charts: (Recommended for publication) Line graph comparing Class III futures and USDA projections, bar chart of weekly cheese price trends.
  • Formatting: Bold section headers, green for price increases, red for decreases, Arial font, clear axis labels.

8. Handling Low-Activity Days

While today was high-volatility, on quieter days, focus on:

  • Weather forecasts and their impact on production.
  • Feed cost trends and global market developments.
  • Upcoming USDA reports or international trade policy changes.

Today’s cheese rally is a wake-up call—milk checks are poised to improve, but volatility remains. Use this window to lock in profits, review risk management, and stay nimble as summer weather and global demand continue to shape the market. For daily actionable insights and tools, keep TheBullVine.com as your go-to source—and let us know what’s working on your farm.

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

Learn More:

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Join over 30,000 successful dairy professionals who rely on Bullvine Weekly for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

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FMMO Reality Check: Why 2025’s $2.3 Billion Dairy Pricing Revolution Exposes the Fatal Flaw in American Milk Marketing

FMMO “reforms” just transferred $91M from your milk check to processor margins—here’s how to turn regulatory complexity into competitive advantage

FMMO reforms, dairy component optimization, milk pricing strategies, dairy farm profitability, precision dairy farming

EXECUTIVE SUMMARY: The June 2025 FMMO reforms everyone’s celebrating as “farmer-friendly modernization” actually represent the largest institutionalized transfer of value from producers to processors in decades—$91 million annually flowing from your milk pools to processing plant margins. While industry publications praise these changes, the math tells a different story: the new “higher-of” Class I formula cost producers 68 cents per hundredweight in June 2025, while make allowances that hadn’t been updated since 2008 suddenly jumped across all categories, adding 9 cents per pound directly to cheese processor margins. Regional competitive positions shifted permanently, with Order 5 operations gaining $19,800 annually while manufacturing-heavy regions face margin compression that demands an immediate strategic response. The uncomfortable truth? This 1930s-era pricing system now rewards operations that master component optimization (targeting 3.8% butterfat, 3.3% protein) and sophisticated risk management over those clinging to volume-based commodity production. Smart operators are already calculating their specific impact and restructuring their genetics, nutrition, and hedging strategies—while competitors scramble to understand what hit them.

KEY TAKEAWAYS

  • Component Production Becomes Profit-Critical: Operations producing 3.8% butterfat and 3.3% protein will significantly outperform commodity-grade producers (3.5% fat, 3.0% protein) under new composition factors—invest in TPI genetics targeting +50 pounds protein EBV and precision nutrition programs optimizing DMI to 55+ pounds daily for peak-lactation cows.
  • Regional Arbitrage Creates Permanent Advantages: Mid-Atlantic operations (Order 5) gained $2.20/cwt differential increases worth $19,800 annually for 1,000-cow dairies, while Western regions saw minimal gains—evaluate whether your location positions you to serve premium coastal markets or demands operational restructuring.
  • Risk Management Complexity Demands New Strategies: Elimination of barrel cheese hedging and “higher-of” Class I complications requires advanced basis risk management—traditional DRP and LGM tools may no longer align with actual milk check outcomes, creating opportunities for sophisticated operators who master the new hedging landscape.
  • Technology Investment ROI Strengthened Dramatically: FMMO changes justify automated milking systems (15-20% component capture improvement), activity monitoring (15-25 day reduction in open days), and precision feeding platforms—operations that delay technology adoption face permanent competitive disadvantage in the new pricing structure.
  • Implementation Barriers Separate Winners from Losers: Success depends on overcoming financing challenges for genetics programs (3-5 year transition timelines), accessing precision nutrition expertise, and navigating $250,000+ AMS investments—well-capitalized operations with strategic planning gain sustainable advantages over reactive competitors.

The June 2025 Federal Milk Marketing Order reforms just redistributed $2.3 billion across the U.S. dairy supply chain while exposing a fundamental truth the industry doesn’t want to admit: America’s 1930s-era milk pricing system is structurally designed to favor processors over producers, and these latest “modernization” efforts only made that imbalance worse.

You know that feeling when your nutritionist shows you feed analysis results that don’t match what you’ve been paying for? That’s exactly what happened to every dairy operation in America this month. The FMMO pricing formulas you’ve relied on for decades just got completely recalculated—and the math reveals some uncomfortable truths about who really benefits from federal milk marketing.

While industry publications celebrate these reforms as “modernization,” let’s examine what actually happened: processors secured an estimated $91 million in additional annual margins through updated make allowances, while producers face increased basis risk, reduced price discovery, and more complex hedging strategies. This isn’t modernization—it’s institutionalized margin transfer from farm gates to processing plants.

The Million-Dollar Question: Why Are We Still Using Great Depression-Era Economics?

Here’s the controversial truth nobody in Washington wants to discuss: the FMMO system was designed in 1937 to solve problems that no longer exist while creating new problems that didn’t exist then.

The Original Problem: Individual farmers are being exploited by powerful milk dealers who control pricing and market access.

Today’s Reality: Sophisticated dairy operations using precision agriculture, genomic selection with Total Performance Index (TPI) scores exceeding +2500, and global market intelligence competing in international commodity markets where dry matter intake (DMI) optimization and metabolizable energy (ME) levels directly impact profitability per hundredweight.

According to the U.S. Congressional Research Service, the FMMO system emerged from the Agricultural Adjustment Act of 1933 and was formalized by the Agricultural Marketing Agreement Act of 1937. Yet we’re still using a regulatory framework that treats modern dairy farmers—who routinely achieve somatic cell counts (SCC) below 150,000 and milk yields exceeding 80 pounds per cow daily—like 1930s sharecroppers who need government protection from local milk dealers.

Challenge the Conventional Wisdom: Why do we accept that make allowances—processor cost recovery mechanisms—haven’t been updated since 2008, when feed costs, labor costs, and farm operational expenses have increased dramatically over the same period? It’s like accepting that your transition period nutrition program should stay the same while your genetic merit keeps improving and your lactation curves extend beyond 305-day benchmarks.

What Actually Changed: The Five Power Shifts You Need to Understand

Let’s cut through the regulatory complexity and examine what these reforms really accomplished, using verified data from the USDA Agricultural Marketing Service and Congressional Research Service:

Power Shift #1: The “Higher-Of” Formula Illusion

According to Hoard’s Dairyman analysis, the return to “higher-of” Class III or Class IV skim milk pricing sounds farmer-friendly until you examine the June 2025 results: producers received 68 cents per hundredweight LESS than under the old formula. Think of it like switching from a consistent TMR formula based on metabolizable energy calculations to one that changes daily based on which forage test shows higher crude protein—sounds more responsive, but often delivers less predictable results for lactation curve optimization.

For June 2025 advanced Class I prices, the “higher-of” value ($8.55/cwt) was actually lower than what the old “average-plus-74 cents” formula would have calculated ($9.23/cwt).

Power Shift #2: The Make Allowance Money Grab

Manufacturing allowances increased across all categories, directly impacting your milk check like a deduction for services you didn’t request:

Product CategoryNew Make AllowanceDirect Impact on PricingAnnual Industry Impact
Cheese$0.2519/pound-$0.92/cwt on Class III prices+9 cents/pound to processor margins
Butter$0.2272/poundReduces Class IV valuesEnhanced processor cost recovery
Nonfat Dry Milk$0.2393/poundAffects protein valuationsUpdated since the 2008 baseline
Dry Whey$0.2668/poundImpacts other solids pricingReflects current processing costs

According to the comprehensive FMMO analysis, these adjustments alone transfer an estimated $91 million annually from producer milk pools to processor margins—on top of an already projected $1.26 billion decline in pool values.

Power Shift #3: Regional Arbitrage Creation

Class I differentials shifted dramatically, creating permanent competitive advantages and disadvantages based on USDA Agricultural Marketing Service data:

FMMO OrderRegionDifferential Change ($/cwt)Monthly Impact ($)*Annual Impact ($)*
5Mid-Atlantic2.201,65019,800
131Arizona0.251902,280
Southeast AvgMultiple states1.741,30515,660
Western StatesMultiple states0.423153,780

*Based on 1,000 cows producing 75 pounds daily with 35% Class I utilization, targeting 3.8% butterfat and 3.3% protein

Power Shift #4: Price Discovery Concentration

According to the Congressional Research Service analysis, removing 500-pound barrel cheese from Class III pricing means less than 5% of total cheese production now drives price discovery for the entire Class III market. This is like basing your entire breeding program on genomic testing from only 5% of your herd—you’re making critical decisions with insufficient data representation.

For June 2025, this change alone reduced Class III skim prices by 22 cents per hundredweight, while eliminating a hedging tool (barrel futures) previously available to producers.

Power Shift #5: Component Optimization Mandate

Starting December 1, 2025, updated skim milk composition factors (3.3% true protein, 6.0% other solids, 9.3% nonfat solids) will finally recognize genetic improvements in milk composition according to USDA Agricultural Marketing Service documentation. This rewards operations that have already maximized components through precision nutrition targeting optimal rumen degradable protein (RDP) ratios and post-peak lactation curve management.

Target Metrics for Maximum Revenue:

  • SCC Goals: Maintain below 150,000 for premium component pricing and optimal udder health
  • Milk Yield Targets: Achieve 80+ pounds per cow daily with optimized fat/protein ratios
  • Genetic Merit: Target bulls with +50 pounds of protein EBV and +2.0 fat percentage EBV for future genetic progress
  • DMI Optimization: Maximize dry matter intake to 55+ pounds daily for peak-lactation cows
  • Transition Period Management: Optimize close-up cow nutrition targeting 22-24 pounds DMI in the final 21 days pre-fresh
  • Lactation Curve Performance: Target peak milk production by day 60 with sustained performance through 305-day lactation and beyond

Global Context: How America’s FMMO Complexity Stacks Up

While American dairy operators navigate FMMO complexity, our international competitors operate under fundamentally different economic models that often provide greater market responsiveness and innovation incentives.

Country/RegionPricing SystemComponent FocusExport CompetitivenessInnovation Incentives
United StatesFMMO RegulatedModerateCompetitive in SMP, cheddarLimited by regulation
European UnionMarket + supportsHighMost competitive in butterHigh
New ZealandMarket-drivenVery HighHighly competitive commoditiesVery High
CanadaSupply ManagementLowLimited (domestic focus)Low

According to the European Commission, the EU is recognized as the most price-competitive butter exporter compared to Oceania and the U.S., while New Zealand’s market-driven system consistently delivers higher farmgate prices during favorable global market conditions.

Why This Matters for Your Operation: The Hidden Costs and Implementation Barriers

Risk Management Just Became Exponentially More Complex

The “higher-of” Class I formula eliminates predictable hedging strategies according to Hoard’s Dairyman analysis. Previously, you could hedge Class I prices using established futures contracts—as straightforward as locking in corn prices for your feed program. Now you need to predict whether Class III or Class IV will be higher in future months, like trying to predict whether corn silage or haylage will provide better energy value for your lactation curve targets six months out.

Implementation Barriers for Risk Management:

  • Capital Requirements: Enhanced hedging strategies require larger margin accounts and sophisticated financial instruments
  • Technical Expertise: Small and mid-size operations often lack access to risk management specialists who understand the new complexities
  • Technology Infrastructure: Many operations lack the data analytics platforms needed for complex basis risk calculations
  • Regional Access: Rural operations may face limited access to agricultural lenders who understand advanced hedging strategies

Component Production Is Now Economically Essential—But Adoption Faces Significant Hurdles

With updated milk composition factors rewarding higher solids and making allowances favoring quality over quantity, operations producing 3.8% butterfat and 3.3% protein will significantly outperform those still producing commodity-grade milk at 3.5% fat and 3.0% protein.

Critical Implementation Barriers:

  • Genetic Transition Timeline: Achieving superior component genetics requires 3-5 year breeding programs with significant upfront costs
  • Nutrition Program Complexity: Precision feeding for components requires sophisticated nutrition expertise, often unavailable in rural areas
  • Feed Cost Implications: High-component rations typically cost $50-75 more per ton, creating cash flow challenges
  • Facility Limitations: Many existing facilities can’t accommodate precision feeding systems without major capital investment
  • Labor Training: Transition period management and lactation curve optimization require skilled technicians

Technology Investment ROI Just Improved—But Financing Remains Challenging

FMMO changes strengthen the business case for precision agriculture technologies, but implementation faces significant obstacles:

High-ROI Technologies with Adoption Barriers:

  • Automated milking systems (AMS): 15-20% improvement in component capture, but $250,000+ initial investment
  • Activity monitoring systems: Reduce open days by 15-25 days, but require $200-300 per cow investment
  • Precision nutrition platforms: Maximize protein/fat through real-time optimization, but demand specialized technical support
  • Data analytics systems: Improve lactation curve management, but require ongoing software subscriptions and training

Financing Challenges:

  • Limited Rural Broadband: Many operations lack internet infrastructure for advanced data systems
  • Credit Access: Small operations face challenges securing loans for technology upgrades
  • Technical Support: Rural areas often lack service technicians for sophisticated equipment
  • Training Costs: Staff education for new technologies represents hidden implementation costs

Industry Stakeholder Positions: Who Really Won and Lost

According to the comprehensive FMMO analysis, industry responses reveal the underlying tensions in these reforms:

Stakeholder GroupPrimary StanceMain ConcernsKey Implementation Challenges
Producers (AFBF)Support “higher-of” Class I moverNegative impact from increased make allowancesRisk management complexity, component optimization costs
Processors (IDFA)Advocate for updated make allowancesNot all supply chain issues are addressedClass I hedging complications, organic milk processing
Cooperatives (Edge)Generally approved reformsMore work is needed for manufacturing ordersMember education, bloc voting, and transparency
Organic Trade AssociationAdvocates for organic milk exemptionFMMOs disadvantage organic milk producersSeparate pricing systems, market segmentation

According to Dairy Herd Management, Michael Dykes, President and CEO of the International Dairy Foods Association, noted: “The reforms included in today’s USDA announcement include important updates to elements of the FMMO system, including much-needed changes to ‘make allowances.’ While the USDA process did not address all issues within the supply chain, particularly for Class I and organic milk processors, IDFA is optimistic that this process has laid the groundwork for a unified and forward-looking dairy industry”.

Your Strategic Response: Implementation Roadmap With Realistic Timelines

Immediate Actions (Next 30 Days)

Calculate Your Specific Impact Use actual production data to determine how these changes affect YOUR operation. For a 1,500-cow dairy in Order 5 producing 32 million pounds annually with 35% Class I utilization, the $2.20 differential increase alone adds approximately $246,400 annually—before considering offsetting factors from increased make allowances.

Audit Your Risk Management Strategy According to Congressional Research Service documentation, the barrel cheese removal eliminates a traditional hedging tool, while the “higher-of” formula complicates Class I hedging. Review your DRP or LGM-Dairy positions with advisors who understand the new pricing mechanisms.

Medium-Term Strategic Positioning (3-6 Months)

Component Optimization Through Precision Management

  • Target 3.8% butterfat minimum through strategic genetic selection and transition period nutrition
  • Maintain SCC below 150,000 through enhanced milking procedures and udder health protocols
  • Optimize close-up cow nutrition for maximum early lactation component production
  • Implement precision feeding strategies targeting 55+ pounds DMI for high-producing cows during peak lactation

Realistic Technology Investment Timeline

  • Quarter 1: Evaluate current data collection capabilities and identify gaps
  • Quarter 2: Implement basic activity monitoring for reproduction efficiency improvements
  • Quarter 3: Upgrade nutrition program with component-focused ration formulation
  • Quarter 4: Assess ROI and plan for advanced technology adoption in the following year

Long-Term Strategic Evolution (12+ Months)

Build Systematic Flexibility These reforms include regular review and adjustment mechanisms according to USDA Agricultural Marketing Service protocols. Position your operation to benefit from, rather than react to, future changes by maintaining financial flexibility and diversified risk management approaches.

Address Implementation Barriers Systematically

  • Financial Planning: Establish equipment replacement schedules aligned with technology ROI projections
  • Staff Development: Invest in ongoing education for precision agriculture and component optimization
  • Infrastructure Assessment: Evaluate facility modifications needed for advanced feeding and monitoring systems
  • Market Diversification: Explore direct marketing opportunities to capture component premiums beyond FMMO pricing

The Bottom Line: Master the New Reality or Accept Permanent Disadvantage

The FMMO reforms expose a fundamental tension in American dairy policy: the system claims to protect producers while systematically transferring value to processors through updated cost recovery mechanisms that aren’t matched by equivalent producer protections.

According to the Congressional Research Service analysis, while the USDA’s own Regulatory Economic Impact Analysis projected a “slight increase in total pool value and uniform prices,” other analyses suggest additional allowances could lead to an average annual pool value loss of over $91 million across all 11 FMMOs.

Three Strategic Responses for Survival:

First, optimize component production immediately. The pricing structure now heavily rewards operations producing high-solids milk through superior genetics, precision nutrition, and optimized transition period management. Target 3.8% butterfat, 3.3% protein, and SCC below 150,000 through systematic genetic progress and nutritional precision.

Second, develop sophisticated risk management strategies. The elimination of barrel cheese hedging and complications in Class I hedging requires more advanced approaches to price risk management. Traditional DRP and LGM tools may no longer align predictably with actual milk check outcomes, necessitating enhanced financial modeling and advisory relationships.

Third, address implementation barriers proactively. Whether your operation benefits or suffers from these reforms depends largely on your ability to overcome adoption barriers—financing challenges, technical complexity, and operational constraints that prevent optimization of the new system.

The Uncomfortable Truth: These reforms accelerate trends toward larger, more technologically sophisticated operations with superior genetic merit and precision management capabilities. Survival increasingly depends on mastering complexity rather than relying on regulatory protection, while implementation barriers often favor well-capitalized operations over smaller family farms.

Your Next Step: Calculate your specific impact using actual production data, regional differentials, and Class I utilization rates. For a 1,000-cow operation, these calculations typically take 30 minutes but reveal potential impacts worth hundreds of thousands annually—and identify the specific barriers you must overcome to capture these opportunities.

The milk pricing game just became more sophisticated, but complexity rewards those who understand the new rules while penalizing those who cling to old assumptions. The question isn’t whether you can afford to master the new FMMO landscape—it’s whether you can afford not to while competitors gain advantages worth millions.

Now that you understand how the system works, will you adapt your operation to win—or keep hoping the government will protect your margins while implementation barriers hold you back?

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

Learn More:

  • What Dairy Farmers Must Know About Upcoming FMMO Changes – Practical strategies for financial preparation and cash flow management during FMMO transitions, revealing specific budgeting techniques and risk mitigation approaches that complement the reform analysis with actionable implementation steps.
  • Butter Powers Higher as New FMMO Era Begins – Demonstrates how commodity markets immediately responded to FMMO reforms, providing real-time market intelligence and component premium analysis that shows producers exactly where profit opportunities emerged in the new pricing landscape.
  • Why Milk Volume is Dead and Your Genetics Program Needs Surgery – Reveals cutting-edge genetic selection strategies and AI-driven nutrition technologies that maximize component production, offering specific breeding protocols and technology investments that capitalize on FMMO component reward structures.

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Weekly for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

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Insights on Rising Fluid Milk Demand Despite Slump in Production

Unpack the surprising rise in fluid milk demand despite falling production. How’s this shift shaping the dairy market? Find out more.

Summary:

Welcome to the ever-evolving dairy world, where fluid milk consumption bucks the trend up against a background of declining production. As we dive into this report, fluid milk is making a solid comeback, outpacing population growth and showing a 1.6% increase in August compared to the previous year. On the other hand, milk production is slipping, marking a curious case for the industry. Export figures tell a success story, too, with over 17% of U.S. milk solids finding international markets for three months straight, a feat not seen since late 2022. The market dynamics are equally fascinating, with a notable rise in butter and cheese prices, even as traditional cheese production growth slows. Engaging with these dynamics, the dairy sector faces dual challenges of meeting rising consumer demands amid tighter production margins, as evident from the 14-month consecutive decline in milk production. This trend could lead to reduced revenues without compensatory high prices, while farmers encounter increased costs, potentially jeopardizing smaller family farms. The effects ripple through the supply chain, pushing innovations and supportive policies to stabilize and boost production in this dynamic landscape. As we delve deeper, here’s what to ponder: Is this a sustainable shift or a fleeting phenomenon?

Key Takeaways:

  • Fluid milk consumption continues to rise, even as raw milk production declines.
  • Annual per capita consumption of dairy products like yogurt, butter, and cheese is increasing.
  • The U.S. dairy industry saw significant export activity, with over 17% of milk solids exported for three consecutive months.
  • August marked the highest Dairy Margin Coverage margin since 2015, indicating safety-net solid performance.
  • National Dairy Product Sales Report revealed peak prices for essential dairy products in September 2024.
  • There is a noticeable divergence in trends between butter production growth and stagnating cheese production.
  • Federal Order class prices are affected by recent shifts in butter and cheese cash market prices.
dairy industry trends, fluid milk consumption, milk production decline, consumer preferences dairy, yogurt butter consumption, per capita dairy consumption, dairy supply chain challenges, dairy farm consolidation, milk pricing strategies, innovation in dairy farming

Why is fluid milk consumption rising even as milk production declines, creating a curious paradox? Despite a downward trend in raw milk output, consumer demand for fluid milk climbs, challenging and fascinating dairy farmers and industry experts. This dichotomy presents an opportunity for the industry to innovate and strategize effectively, empowering us to make proactive changes. Let’s explore the factors behind this trend and consider how the market can adapt to these evolving dynamics, knowing that strategic adaptations are within our reach.

YearTotal Fluid Milk Consumption (% Change)Milk Production (% Change)U.S. Dairy Exports (% of Solids)Average Milk Price ($/cwt)
2023+0.7%-0.8%16%$22.20
2024 (Projected)+1.6%-0.1%17%$23.60

Milk’s Curious Rise: Navigating the Shift in Consumer Trends

Fluid milk consumption has exhibited a significant uptick, with a 1.6% increase in August compared to the previous year, serving as a testament to the changing dynamics in consumer preferences. This surge reflects a broader trend across the dairy sector, where products like yogurt and butter have also witnessed marked consumption growth. However, this rise in fluid milk consumption might also lead to a decrease in the consumption of other dairy products, potentially impacting their production and pricing. Interestingly, these developments occur in the backdrop of a U.S. population growth rate that lags at just 0.57% over the same period. This disparity suggests a heightened per capita consumption of dairy products, indicating either a shift in dietary habits or possibly greater diversity and innovation in dairy offerings to entice more consumers. It’s a scenario that challenges our traditional understanding of market demands, urging the dairy industry to reevaluate its production strategies and consumer engagement.

Export Surge and Waning: A Tale of Peaks and Valleys

The year kicked off with a bang for U.S. dairy exports, showcasing strength not seen in winter months. In January, exports reached the third-highest level for the month, only to be surpassed by February’s record-breaking performance. This surge marked a promising beginning, substantiating the pivotal role of dairy in international trade. However, as swiftly as it surged, the export volumes waned over the next four months, dipping below the 17% mark of U.S. milk solids production exported. This could be due to changes in global demand, trade policies, or even weather conditions affecting production. This ebb and flow illustrates the unpredictable nature of global demand and the intricate balance of maintaining export momentum. 

Nonfat dry milk/skim milk powder is central to these export dynamics. As the most significant product category, its influence is substantial. Variations in demand and market trends can significantly impact the broader export figures. Essentially, nonfat dry milk/skim milk powder is a barometer for the U.S. dairy export market, moving the needle with its performance. 

While exports present a dynamic landscape, imports tell a different story. They remain a minor feature of the U.S. dairy economy, even when traced across historical data. July and August saw imports running close to 4% of U.S. milk solids production, ranking fifth and sixth highest over more than 15 years. Yet, despite these peaks, imports do not carry the same weight as exports, mainly due to the robust domestic production capabilities. This creates a uniquely American dairy narrative—heavily export-oriented, with imports playing a supplementary, albeit limited, role.

Milking the Dilemma: Navigating the Production Paradox

While the rise in fluid milk consumption is promising, the 14-month consecutive decline in milk production signals a pressing concern for the dairy industry. This prolonged downturn, in which production levels continually fall below the previous year, shows a sector facing substantial challenges. What does this mean for our dairy farmers and the broader market dynamics

The impact on dairy farmers is direct and tangible. Lower milk production can reduce revenues unless higher milk prices compensate. However, sustained production deficits can cause additional strain, as fixed costs must be spread over fewer pounds of milk. Farmers might find themselves in a tight spot, juggling increased operational costs, feed expenses, and the need to maintain herd health with dwindling outputs. The financial pressure could push some smaller family farms to the brink, prompting consolidation considerations or even exit from the industry. 

The ripple effects extend beyond the farms to the entire supply chain. A decrease in the raw milk supply can affect processors, who might face increased milk prices, leading to higher costs for end products. This could trickle down to consumers, who may notice fluctuations in the availability and pricing of dairy products. On a larger scale, such trends could challenge maintaining U.S. dairy’s competitiveness on the global stage, especially if production deficiencies lead to reduced export capabilities. 

How should the industry respond to these challenges? Diversification and innovation in farming practices and supportive policies might offer pathways to stabilize and boost production, instilling optimism and forward-thinking. As we navigate this changing landscape, the question remains: How will the collective efforts of producers, processors, and policymakers redefine the future of dairy farming in response to these persistent challenges?

Butter vs. Cheese: The Market Tug-of-War

The current landscape of dairy product production reveals intriguing dynamics that could have significant implications for the market. Cheese production, for instance, has experienced a deceleration in growth. From a robust increase in prior years, it has only increased by a mere 0.2% through August 2024 compared to the same period in 2023. This moderation starkly contrasts the soaring growth rates of 4.6% and 3% observed in the pandemic years of 2021 and 2022. Meanwhile, butter production presents an opposite trajectory. Having slumped during the pandemic, it has rebounded strongly, with a notable 5.3% growth year-to-date. 

But how do these antagonistic production trends ripple through the dairy market? At a glance, one might assume that the imbalance in production growth rates could shift consumer behaviors or market demands. Given the limited expansion in supply, stagnant cheese growth would suggest potential price stabilization or even a rise. Conversely, the uptick in butter output might depress prices due to increased availability, particularly if demand does not parallel supply growth. 

Moreover, these production shifts highlight the adaptability and priority shifts within the dairy sector. If butter continues to ascend while cheese lags, could we see a strategic pivot among dairy farmers and associated businesses toward a butter-favored production model? Exploring such correlations is vital for stakeholders anticipating future shifts and demands. 

Are these trends supply-driven, or are they reacting to growing consumer preferences? Consider the dietary shifts and culinary trends emerging from the pandemic, such as a surge in home cooking, which likely fuels butter’s rise. Outputs like these, prompted by both an economic backdrop and evolving consumer demands, pose intriguing questions to the market. This exploration thus warrants a more profound analysis as stakeholders recalibrate to the evolving dairy product production landscape.

Stock Strategies: The Hidden Hands Behind Dairy Demand

Have you ever considered how inventory levels directly impact commercial use and the dairy supply chain? Consider the recent movements in butter and cheese stocks. Butter stocks have seen a steady decline since their peak in May, but intriguingly, they’ve been climbing in an annual context. For instance, July showed a 7.4% increase year-over-year by volume. But here’s the kicker: when you measure by days of commercial use in stock, that increase is just 1.5% for the same month. This tells us that the relationship between inventory volume and commercial use is nuanced. As more consumers reach for butter, the baseline stock levels necessary to keep shelves full also rise. 

The cheese market tells a slightly different story. Since July 2023, cheese stocks have generally dropped. Could this be a sign of rising commercial use and demand exceeding production capacity? Or perhaps it hints at strategic adjustments within the supply chain to maintain balance amid fluctuating production rates and consumer preferences? 

Pricing Puzzles: Butter and Cheese Lead the Dairy Dance

The price dynamics within the dairy market often resemble a volatile dance, particularly with products like butter and cheese leading the charge. Notably, in September, the National Dairy Product Sales Report marked a considerable rise in butter and cheese wholesale prices—up $0.40/lb and $0.35/lb, respectively, compared to the previous year. Meanwhile, September’s retail prices were not as straightforward, with butter climbing by $0.60/lb, yet cheddar cheese decreased by $0.12/lb. 

Such fluctuations bear significant implications for both the market and consumers. From the producer’s standpoint, fluctuating wholesale prices can be a double-edged sword. While it offers the potential for higher revenue, it also introduces elements of unpredictability, affecting production planning and inventory management. Retail consumers face the brunt of these shifts, particularly in light of the Consumer Price Index for All Urban Consumers (CPI-U). Here’s where butter stands out: achieving a record-high CPI-U of 324.8 in September, ahead of general inflation. 

These CPI-U figures are essential for interpretative context. They offer a glimpse into the purchasing power required by consumers today compared to decades ago, emphasizing the pressure on household budgets, especially for staples like dairy. Butter’s hike surpasses even margarine in the CPI-U stakes, highlighting butter’s elevated status in consumer expenses. On the contrary, fluid milk’s CPI-U remains more stable at 258.7, a brighter spot for cost-conscious buyers than 219.5 in nonalcoholic beverages. 

In the grand scheme, these price movements reflect the immediate impact on consumer wallets and hint at underlying trends—perhaps a shift towards or away from certain products based on affordability and perceived value. As these trends develop, market players and consumers are urged to stay alert and adapt, ensuring supply aligns closely with demand while navigating the ever-changing pricing landscape.

Financial Currents in the Dairy Sector: Riding the Margin Wave or Weathering the Storm?

The recent shifts in milk and feed prices have certainly stirred the pot. With the Dairy Margin Coverage (DMC) program’s margin soaring to a remarkable $13.72 per cwt in August, the highest since this safety net’s inception in 2015, dairy farmers have much to ponder. This boost, driven by a substantial increase in the all-milk price to $23.60 per cwt, coupled with a drop in feed costs, begs the question: How will farmers navigate these financial waters? 

This upward margin trend signals a potential opportunity for savvy dairy producers to reinvest in their operations, consider expansion, or diversify risk. The decreased feed costs, primarily attributed to lower corn prices, offer a welcomed reprieve. They could facilitate an increase in feed quality or allow savings to be channeled into other operational areas. Yet, there’s an inherent challenge: maintaining profitability if these prices become volatile again. 

Furthermore, these price dynamics profoundly shape decision-making strategies. Farmers must weigh short-term gains against long-term sustainability. The heightened margins might tempt some to ride the wave of immediate profits without considering potential future fluctuations in market trends. A balanced approach, planning against both boom and bust cycles, will be crucial for enduring success in the competitive dairy landscape. 

The Bottom Line

The USDA forecasts and WASDE reports hint at a distinctly dynamic future for the dairy industry, suggesting that producers should brace themselves for daunting tasks and potential opportunities. With the expected dip in U.S. milk production to 225.8 billion pounds, questions loom: How will this decrease impact dairy farmers’ strategies? Meanwhile, WASDE’s projection indicates a slip in the average all-milk price to $22.80/cwt, factors bound to affect budgeting and long-term planning. 

As the market continues to evolve, with fluctuating production and prices, the implications for dairy operations are manifold. Depending on each farm’s or company’s position in the dairy ecosystem, these changes could herald adjustments in supply chain tactics, cost management, and product offerings. 

Now is the time to examine these forecasts and consider their impact on your operations. How might these trends shape your strategic decisions in the future? Are you considering strategies to mitigate potential challenges or capitalize on anticipated opportunities? Let’s continue this conversation in the comments below. Your insights and experiences could offer invaluable perspectives to others in our community navigating this complex landscape.

Learn more:

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