Archive for dairy export trends

Big Payouts or Big Risks? Here’s How to Win in Today’s Volatile Dairy Market

Dairy prices just jumped 21.5% – but here’s the kicker: smart feed efficiency moves are adding another $450 per cow on top of that.

EXECUTIVE SUMMARY: Listen, I just got back from visiting farms across three states, and there’s a clear pattern emerging. The producers making real money aren’t just riding the 21.5% dairy price surge – they’re stacking efficiency gains on top of it. We’re talking $450-500 extra per cow from higher milk prices, plus another $50+ per cow annually from better feed conversion. The University of Illinois Extension data backs this up: precision feeding is delivering 10-15% profitability improvements for operations that actually implement it. Here’s what caught my attention though – China’s ramping up imports (whey purchases alone jumped 42%), and they’re getting pickier about quality. Somatic cell counts under 200,000 aren’t just nice-to-have anymore; they’re table stakes. The farms I’m seeing succeed aren’t waiting for the next market cycle – they’re adapting their nutrition programs, genomic testing strategies, and heat stress management right now.

KEY TAKEAWAYS:

  • Precision feed monitoring pays fast: Every 0.1 improvement in feed conversion adds $50+ per cow annually – and with current milk prices, that ROI compounds quickly
  • Target your top genetics: Use genomic testing to identify your best 25% of animals for breeding decisions – better components mean premium pricing in today’s quality-focused market
  • Beat heat stress before it beats you: Cooling investments ($1,500-3,000 per cow) are showing 12-24 month paybacks through maintained production during heat waves
  • Lock in feed costs now: Weather-indexed contracts and forward pricing can protect against the 18% feed cost swings we saw this season – that’s margin protection you can bank on
  • Biosecurity isn’t optional anymore: With H5N1 hitting over 1,000 farms, comprehensive health protocols costing $150-250 per cow are preventing losses that can run into the thousands
dairy market trends, dairy profitability, precision feeding, herd management, dairy risk management

The dairy market is a rollercoaster right now, with unprecedented volatility creating massive profit opportunities for those who are ready to act. This is the moment that will separate the successful operations from those who get left behind.

Market Dynamics at a Glance

The FAO Food Price Index reached 130.1 points in July 2025, according to the August report—the highest level since early 2023. Dairy prices surged 21.5% year-over-year, and meat prices hit 127.3, while cereals declined 3.8%. This split signals significant shifts in supply and demand, inviting savvy producers to capitalize.

Financial Impact on Producers

USDA forecasts 2025 milk prices to range between 22 and 23 cents per pound, translating to an estimated $450 to $500 additional revenue per cow compared to last year.

University of Illinois Extension research suggests that precision feeding can boost profitability by 10 to 15 percent by fine-tuning feed and milk components. This isn’t theory; it’s being proven on farms today.

Production challenges, such as heat stress, which costs the U.S. dairy industry approximately $1.5 billion annually, according to Cornell University, and H5N1 outbreaks affecting over 1,000 farms across 17 states (USDA APHIS), continue to tighten the supply.

These supply constraints continue to support premium pricing.

The Appetite of China

Chinese dairy imports jumped 16% in February and 23.5% in March, propelled by a 42 percent rise in whey imports, according to Rabobank. Domestic shortfalls and low farmgate prices have pressed the country to increase imports.

Buyers are raising quality standards—demanding protein above 3.4% and somatic cell counts below 200,000—pushing producers to elevate herd health and nutritional programs.

Rabobank projects that Chinese whole milk powder imports could reach 460,000 metric tons in 2025, representing billions of dollars in additional global trade value. New Zealand benefits from duty-free market access while U.S. exporters navigate a 10% tariff on select products amid ongoing trade tensions. Staying informed and connected to export partners is crucial for success.

Tackling Production and Climate Challenges

Weather extremes—drought in the Western Corn Belt and floods in the East—drove a spike in feed costs by 18%, reports USDA.

Evaporative cooling: Investments ranging from $1,500 to $3,000 per cow, with payback periods of 12 to 24 months, are helping maintain production during heat spikes.

Weather-indexed insurance: Typically costing around two percent of revenue, this insurance offers critical protection against feed price volatility.

Diversified feed sourcing: Reduces dependency on volatile regional supplies and improves operational resilience.

European dairy operations in Germany, the Netherlands, and Belgium are battling bluetongue, with affected cows losing approximately two pounds of milk per day during outbreaks. Diversifying feed and upgrading barn design are becoming essential resilience strategies.

Navigating Trade and Finance

U.S. dairy exports totaled $8.2 billion in 2024, says USDA FAS. However, tariffs threaten to reduce prices by nearly two cents per pound, with China’s 10% tariffs on some U.S. products adding to the strain.

Currency swings further complicate export pricing, making financial planning more challenging.

Precision feeding: Technologies like Near-Infrared forage analysis and advanced animal monitoring require significant upfront costs but deliver improved margins over time.

Biosecurity: Investing in animal health programs, often costing $150 to $250 per cow per year, effectively reduces disease-related losses.

Financial positioning: Maintaining equity between 35% and 40% helps farms secure better loan rates and withstand financial uncertainties.

As agricultural economist Dr. John Johnson notes, “Producers who integrate nutrition, climate resilience, and financial discipline are set to outperform in this new market reality.”

The dairy industry’s landscape is undergoing a fundamental change. Old models won’t cut it anymore. The farms adapting quickest—not just in technology but in strategy and management—are the ones leading this new era.

The question is: are you ready to be one of them?

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

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CME Dairy Market Report – May 14, 2025: Cheese Blocks Surge as Butter Holds Steady

Cheese blocks surge 6.75¢ as CME futures defy USDA forecasts. Butter flatlines, feed costs drop – key margins in flux.

EXECUTIVE SUMMARY: CME dairy markets closed mixed on May 14, with cheese blocks spiking 6.75¢/lb on tight supplies while butter held steady amid ample inventories. Nonfat dry milk reversed losses (+0.75¢) on export interest, but dry whey fell (-0.50¢) due to Chinese tariffs. Class III futures ($18.80/cwt) maintained a $1.20 premium over USDA’s 2025 forecast, signaling trader optimism despite government caution. Feed costs dropped sharply, easing producer margins, while global factors like EU milk shortages and the U.S.-Indonesia trade deal added complexity. Markets remain balanced on knife’s edge between supply dynamics and export uncertainties.

KEY TAKEAWAYS:

  • Cheese Block Surge: Tight supplies drove blocks to $1.8475/lb (+6.75¢), widening the block-barrel spread to 7.5¢.
  • Butter Stagnation: Unchanged at $2.3425/lb (no trades) as inventories offset global auction gains.
  • Feed Cost Relief: Corn/soybean declines boosted margins, but futures’ “optimism gap” risks overshooting USDA milk forecasts.
  • Export Crosscurrents: NDM gained on active trading, while dry whey’s drop highlighted China tariff impacts.
  • Global Watch: EU milk shortages (Bluetongue virus) and NZ drought may reshape Q3 supply chains.
CME dairy market, cheese block prices, butter futures, USDA milk forecast, dairy export trends

Cheese blocks posted a significant gain of 6.75 cents in today’s CME dairy spot market trading, reaching .8475 per pound on moderate trading volume, while barrels inched up slightly. Butter prices held steady at $2.3425 per pound with no trades executed. Nonfat dry milk reversed recent losses with a 0.75 cent gain, and dry whey continued its descent, falling half a cent to $0.5250 per pound. June Class III milk futures climbed modestly to .80 per hundredweight, maintaining a substantial premium over USDA’s annual forecast.

Key Price Changes & Market Trends

ProductClosing PriceChange from YesterdayWeekly Avg.Prior Week Avg.
Cheddar Blocks$1.8475/lb+6.75¢$1.8025/lb$1.8075/lb
Cheddar Barrels$1.7725/lb+0.25¢$1.7708/lb$1.7870/lb
Butter$2.3425/lbUnchanged$2.3450/lb$2.3305/lb
NDM Grade A$1.2150/lb+0.75¢$1.2108/lb$1.2060/lb
Dry Whey$0.5250/lb-0.50¢$0.5325/lb$0.5360/lb

Cheddar blocks surged 6.75 cents to $1.8475 per pound, the largest single-day gain in recent weeks, reflecting tighter available supplies and stronger demand ahead of summer. The block-barrel spread widened significantly to 7.5 cents, suggesting a divergence between retail and foodservice demand patterns. Barrels made a more modest gain of 0.25 cents to close at $1.7725 per pound.

Butter prices remained unchanged at $2.3425 per pound with no trades recorded, continuing to trade well below the USDA’s annual forecast of $2.445 per pound, as ample inventories continue to weigh on the market. Nonfat dry milk reversed recent losses, climbing 0.75 cents to $1.2150 per pound on active trading, supported by eight sales and perhaps reflecting some improvement in export prospects.

Dry whey continued its downward trend, losing 0.50 cents to close at $0.5250 per pound, as export challenges persist, particularly with Chinese tariffs continuing to hamper trade flows.

Volume and Trading Activity

Trading activity was mixed across dairy commodities today. Nonfat dry milk was the most active, with eight sales recorded ranging from $1.2125 to $1.22 per pound, along with three bids and one offer. The high number of trades and strong bid-to-offer ratio (3:1) signal healthy buyer interest and suggest the market found good support at current price levels.

Cheese blocks saw moderate activity with three sales recorded, with transactions ranging from $1.80 to $1.8475, accompanied by two bids and one offer at the close. Morning trading showed stronger buyer interest, with two of the three trades happening before noon, indicating some urgency among buyers to secure product before prices moved higher.

Similarly, cheese barrels registered three trades at $1.7725, with one bid and seven offers outstanding at session’s end. The significant number of unfilled offers (7) compared to bids (1) suggests potential selling pressure ahead and raises questions about whether today’s modest price gain is sustainable.

Butter saw no trades today despite being unchanged in price, with two offers on the board at close. This lack of activity reflects a standoff between buyers and sellers, with neither side showing willingness to adjust positions significantly given current inventory levels and price expectations.

Dry whey trading remained thin with just one sale recorded, continuing the pattern of low liquidity that has characterized this market in recent sessions. This minimal activity makes it difficult to gauge true market sentiment beyond the registered price decline.

Global Context

International factors continue to influence U.S. dairy markets, with mixed signals from key regions affecting market sentiment. The Global Dairy Trade (GDT) auction held on May 6, 2025, registered a significant 4.6% surge in its overall price index, providing some underlying support for global dairy values. Butter prices at that auction increased by 3.8%, reaching $7,992 per metric ton, while anhydrous milk fat rose 5.4% to $7,212 per metric ton.

European milk production continues to face challenges from animal health issues, particularly the Bluetongue virus, which has constrained output and caused fertility issues. This situation potentially creates export opportunities for U.S. dairy products, though the impact varies by product category.

New Zealand’s milk production for the season through March 2025 was up 2.2% by volume, with milk solids increasing by 3.0% compared to the prior year, despite significant drought conditions in several producing regions. Australian milk production is anticipated to see modest growth in 2025, supported by improved market conditions.

U.S. dairy export performance presents a mixed picture, with record export values coexisting with declining volumes for certain key products. Exports to Mexico, the top destination for U.S. dairy, showed value growth despite volume challenges in some categories like cheese. The recent U.S.-Indonesia Dairy Agreement signed on May 1, 2025, aims to enhance trade and industry collaboration, potentially opening new channels for U.S. dairy exports.

Forecasts and Analysis

A notable feature of the current dairy market landscape is the persistent divergence between USDA forecasts and CME futures prices. The USDA April 2025 World Agricultural Supply and Demand Estimates (WASDE) projects the 2025 Class III milk price at $17.60 per hundredweight, substantially below current futures levels. Today’s June Class III milk futures settled at .80, maintaining a significant premium over the USDA’s annual forecast.

If visualized on a chart, this “optimism gap” would show June futures trading nearly $1.20 above the USDA’s projected annual average, highlighting the market’s more bullish near-term outlook compared to government forecasts. This divergence suggests futures traders are placing greater emphasis on immediate supply tightness and recent positive developments in feed costs than on potential longer-term production increases anticipated by USDA.

Feed costs have shown significant volatility, with corn futures for July delivery settling at $4.4475 per bushel today, up slightly from yesterday but still at levels supportive of producer margins. Similarly, soybean meal futures for July delivery settled at $292.00 per ton, down slightly from yesterday and significantly below levels seen earlier this year. A visual representation would show both feed ingredients trending downward over the past month, creating a more favorable input cost scenario for dairy operators.

The USDA forecasts U.S. milk production at 226.9 billion pounds for 2025, representing a modest increase over the previous year. This growth is expected to come from a slightly larger national dairy herd and marginal gains in milk yield per cow, though factors such as Highly Pathogenic Avian Influenza (HPAI) have impacted milk yields in certain states.

Market Sentiment

The prevailing market sentiment in mid-May 2025 remains cautious and mixed, with conflicting signals creating uncertainty among market participants. Traders are navigating the divergence between relatively strong nearby futures prices and more subdued long-term USDA forecasts, while also balancing ample inventories in some commodities against tightness in others.

As one market analyst noted, “The persistent premium in Class III futures over the USDA’s annual projections highlights a segment of the market betting on stronger summer demand or tighter-than-anticipated milk supplies, perhaps fueled by the recent downturn in feed costs. However, this optimism carries risk if these supportive factors don’t fully materialize or if broader economic headwinds intensify”.

This sentiment is echoed by dairy producers facing uncertain margins. A Wisconsin dairy manager recently warned, “When forecasts drop $2 in just four months, you know we’re facing a serious market correction”. Meanwhile, an industry consultant highlighted the critical role of exports for expanded cheese production, stating, “If we can’t get the cheese exported, and we’re making a lot of it, it means we’re going to need to eat a lot more cheese”.

Closing Summary & Recommendations

In summary, today’s dairy markets showed significant strength in cheese block prices amid signs of tightening supplies, while butter held steady at levels well below USDA annual forecasts due to comfortable inventories. Nonfat dry milk reversed recent losses with a modest gain on active trading, while dry whey continued to face headwinds from export challenges.

For producers, the current divergence between futures prices and USDA forecasts presents both opportunity and risk. With Class III futures trading well above USDA’s annual projection of $17.60 per hundredweight, producers should consider implementing risk management strategies to lock in favorable prices for the coming months. Recent declines in feed costs may provide additional margin opportunities that should be carefully evaluated.

Processors and manufacturers should closely monitor inventory levels and export market developments, particularly as new domestic cheese processing capacity comes online. The widening block-barrel spread deserves attention as it may signal shifting demand patterns between retail and food service sectors. Traders should remain alert to potential arbitrage opportunities arising from price discrepancies between cash markets and futures, while being mindful that some recent price movements have occurred on relatively light volume.

With global dairy auction prices showing strength and domestic futures maintaining a premium over USDA forecasts, market participants should prepare for continued volatility while remaining attentive to signals from both domestic and international markets that could indicate more definitive price direction in the weeks ahead.

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Global Dairy Snapshot: Fat Values Soar as Markets Split Between Bullish GDT and Cautious EU Spots

Butter hits record $8k/MT! Global dairy markets split: fats soar as proteins lag. EU supply crunch meets US export boom. Who wins?

EXECUTIVE SUMMARY: Global dairy markets saw butter smash records ($7,992/MT) at May’s GDT auction, while cheese surged 12%, driven by tightening EU supplies and voracious international demand. The fat-protein gap widened sharply, with SMP barely budging (+0.5%) as processors prioritize cheese over powders. US exports hit two-year highs on weak-dollar deals, but Chinese tariffs crippled whey/lactose sales. Despite bullish prices, risks loom: EU herds keep shrinking, US spring flush may flood markets, and China’s import appetite remains shaky. Farmers face a high-stakes balancing act between cashing in on fat premiums and hedging against volatile futures.

KEY TAKEAWAYS:

  • Fat rules: Butter/cheddar hit 3-year highs (GDT +3.8-12%) as EU milk shortages force processors to prioritize cheese.
  • US exports boom (but with cracks): Record cheese/butter shipments offset by China’s 150% tariffs crushing $1.6B whey trade.
  • Supply whiplash: EU herds (-687k cows) tighten markets while US spring flush risks inventory gluts post-peak.
  • Ticking clock: Futures outpace USDA forecasts – $18 milk prices face correction risks if China blinks or feed costs rebound.
global dairy market, butter prices 2025, dairy export trends, milkfat vs protein, EU milk supply

I’ve spent all morning digging through the latest figures, and let me tell you – this week’s dairy markets are giving us one wild ride. The GDT auction smashed records while EU spot markets softened. Strange times indeed.

The Fat Premium Widens – And Nobody Saw This Coming

Let’s cut straight to what matters. Butter hit a jaw-dropping $7,992/MT at last week’s GDT auction – a record of processors scrambling and buyers panicking. Remember when everyone thought butter prices would stabilize by Q2? Yeah, that prediction aged like milk in summer heat.

The fat premium isn’t just continuing; it’s accelerating. GDT butter jumped 3.8% while Cheddar skyrocketed a stunning 12% to $5,519/MT. Meanwhile, SMP barely moved, increasing just 0.5% to $2,828/MT. This divergence between fat and protein values isn’t some temporary blip – it’s becoming structural, and frankly, I think many farms haven’t fully adjusted their strategies to this reality yet.

What’s fascinating is how differently the markets are responding regionally. While GDT set records, European spot butter declined by €160 (-2.1%) to €7,297/MT. French butter took the biggest hit, tumbling €256 (-3.3%) to €7,490/MT. This disconnect between futures optimism and immediate physical market reality creates opportunity and risk for anyone playing both markets.

I talked with three major processors last week, and none had a consistent explanation for this divergence. Perhaps it’s inventory positioning ahead of summer, or European buyers are showing more price resistance than their global counterparts. Either way, it bears watching closely.

U.S. Export Engine Powers Forward Despite Headwinds

American dairy exports are booming, with March figures showing value and volume hitting two-year highs. Cheese exports nearly matched last year’s record March performance, with shipments to Japan hitting an all-time high. The butter export situation is even more impressive – 53 million pounds of butter and milkfat shipped abroad in Q1 2025, giving us the strongest first-quarter export performance since 2014.

What’s driving this? Two key factors: relatively low U.S. prices compared to international benchmarks, and a strategically advantageous weak dollar that makes our products look like bargains overseas. Without these robust exports, we’d be drowning in product, especially considering U.S. manufacturers churned out 1.4% more cheese and a whopping 8.6% more butter than in March 2024.

But – and this is a significant thing – not all product categories are thriving. The Chinese retaliatory tariffs have hammered our whey and lactose exports. With tariffs reaching 150% for some products, Chinese buyers predictably shift to European and Oceanian suppliers. You can see the evidence in that extraordinary 16.8% surge for lactose at GDT, bringing prices to $1,611/MT as buyers seek non-U.S. origin product.

It reminds me of the trade disruptions we saw in 2019, though the scale is different. The market can adjust to many things, but policy shocks like these tariffs create ripples that take months or even years to play out fully.

The European Supply Puzzle Gets More Complicated

The structural decline in EU milk production continues to shape market dynamics in ways that aren’t always obvious. With cow numbers down by an estimated 687,000 head year-over-year by the end of 2024 (reaching multi-decade lows), processors are making tough choices about milk allocation.

They’re favoring cheese production (projected +0.6% in 2025) at the expense of butter (-1%), SMP (-4%), and WMP (-5%). Given the relative returns, it’s a logical business decision, but it creates this manufactured scarcity for butter that’s keeping prices exceptionally high despite the recent spot market dips.

Ireland is an exception to the broader European trend, with March milk intake surging 8.1% year-over-year to 818.2 million liters. What’s weird is that this production increase didn’t translate to higher butter output – Irish butter production fell by 1,500 MT compared to March 2024. I suspect they’re diverting more milk to cheese or infant formula, but the data doesn’t give us a clear picture yet.

There’s another wrinkle in the Irish story that deserves attention. Their dairy calf registrations dropped significantly early in 2025, which could signal future constraints on Irish dairy herd growth. If Ireland’s production boom proves temporary, we might see its supply trajectory align more closely with the rest of the EU later this year.

What This Means for Dairy Farms Right Now

The current market environment offers both opportunities and risks for dairy operations worldwide. Here’s what I’m telling the farmers I work with:

  1. Double down on butterfat production – With the extreme premium on fat components, you should evaluate every aspect of your operation – from genetics to feeding programs – to maximize fat content. I know a producer in Wisconsin who adjusted his feed ration last quarter and boosted butterfat by 0.3% with minimal disruption to overall volume. The return on that investment was phenomenal.
  2. Watch regional signals, not just global ones – The disconnect between futures, GDT results, and EU spot prices shows that markets aren’t moving in lockstep. If you’re in Europe, don’t assume the GDT rally automatically translates to your milk check.
  3. Lock in some margins where possible – Current Class III and IV futures prices in the U.S. offer solid hedging opportunities, especially given the risk of increased production pressuring prices later in the year. Don’t get greedy waiting for the absolute top – protect what you can.
  4. Capitalize on strong beef values – With cattle futures at all-time highs, strategic decisions about culling, beef-on-dairy breeding, and raising dairy beef can significantly enhance farm profitability. Many producers I speak with are seeing 25-30% higher cull values than last year.
  5. Consider feed buying opportunities – Corn futures recently hit five-month lows. While they’ve bounced back slightly, there are still opportunities to lock in favorable feed costs. Don’t wait too long – weather markets can turn on a dime.

Will This Rally Last? I’m Cautiously Optimistic, But…

The sustainability of current dairy strength depends on several factors, and I’m honestly a bit concerned about some of them. The most significant risk is whether global milk production will grow at rates that eventually outpace demand. The U.S. Spring flush is adding significant volume, and while exports are absorbing this production for now, any export disruption could quickly create inventory problems.

The Chinese market remains frustratingly opaque. Their purchasing decisions, particularly for products like whole milk powder and whey, can single-handedly shift market balances. When they sneeze, global dairy markets catch pneumonia. Their recent procurement strategies – particularly avoiding American products subject to tariffs – show how sensitive these trade flows are to policy decisions.

This tension between current market strength and potential future risks is keeping me up at night. Spot prices for cheese, NDM, and whey strengthened significantly last week, and nearby futures contracts are trading well above the USDA’s average forecast for 2025. However, official USDA forecasts anticipate higher overall U.S. milk production later in the year, which could pressure prices downward. Something’s gotta give.

Bottom Line

If you’re producing milk with high butterfat right now, you’re in the market’s sweet spot. The fat component premium will likely persist through 2025, driven by European structural constraints and strong global demand. But don’t get complacent – increasing production in the U.S. and uncertain Chinese demand create potential headwinds.

The smart play for the next quarter? Focus on component optimization, carefully manage your risk exposure through appropriate hedging strategies, and closely monitor regional price signals that might diverge from global trends. The market’s giving us plenty to work with now, but that can change faster than we’d like to admit.

I’ve been through enough dairy cycles to know that when prices look this good, it’s usually time to start looking over your shoulder. Not to be pessimistic – just realistic. The current strength offers a chance to build a financial cushion for whatever comes next. And something always comes next in dairy, doesn’t it?

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Argentina’s Dairy Comeback: Q1 2025 Production Surge Defies Expectations

Argentina’s dairy sector roars back with 10.9% Q1 growth – but can soaring feed costs and domestic demand curb its global comeback?

EXECUTIVE SUMMARY: Argentina’s dairy industry surged 10.9% in Q1 2024, fueled by ideal weather, record producer margins (3.7%), and a rebound in economic stability. However, this recovery faces dual threats: declining milk prices as supply rebounds and rising feed costs linked to China’s soybean demand amid U.S. trade tensions. Domestic consumption jumped 17.2%, absorbing most new production and limiting export growth despite higher output. While 14 straight months of profitability signal resilience, experts warn margin compression could stall momentum. The sector’s 2024 trajectory hinges on balancing domestic market gains with volatile global trade dynamics.

KEY TAKEAWAYS

  • Production surge: 15.9% March growth caps a 10.9% quarterly rebound, though volumes remain below 2020–2023 averages.
  • Profitability peak: Record milk prices (+3.7% margins) face pressure from easing processor competition and China-driven feed cost spikes.
  • Domestic focus: 17.2% spike in local dairy demand soaks up new supply, stabilizing exports despite higher output.
  • Trade ripple effects: Argentina’s soybean export push risks inflating feed costs, squeezing dairy margins.
  • 2024 outlook: Growth continues but hinges on sustaining margins amid price volatility and economic uncertainty.
Argentina dairy production 2024, dairy farm profitability, feed costs impact, dairy export trends, domestic dairy demand

Argentina’s dairy sector is staging a remarkable turnaround in 2025, with milk production surging by 10.9% in the first quarter compared to last year. This impressive rebound, driven by favorable weather, improved economic conditions, and record producer profitability, signals the end of a challenging period for one of South America’s dairy powerhouses. But will this growth trajectory continue, and what obstacles might lie ahead for Argentine dairy farmers?

THE DRAMATIC PRODUCTION REBOUND

The Argentine dairy comeback has gained momentum with each passing month of 2025. January kicked things off with a 5.6% year-over-year increase, followed by an impressive 12.1% jump in February, before accelerating to a stunning 15.9% surge in March. This represents one of the sharpest production turnarounds in Argentina’s recent dairy history.

“The usual seasonal decline from February to March was almost nonexistent this year at just 0.7%, compared to the typical 4-5% drop,” reports the Argentine Dairy Chain Observatory (OCLA). This exceptional performance resulted in March production reaching 816.4 million liters, putting Argentina firmly on the path to recovery.

Despite these impressive percentage gains, context matters. This growth comes after a disastrous 2024 when national milk production slumped to 10.59 billion liters- a painful 6.5% decline from 2023. Even with March’s remarkable 15.9% year-over-year increase, volumes remain approximately 0.7% below March 2023 levels, underscoring just how deep the 2024 production hole was.

The recovery isn’t uniform across all dairy regions and farm types. Significant variations exist depending on farm size, efficiency levels, and geographic location, with some areas rebounding more strongly than others.

WHAT’S DRIVING THE TURNAROUND?

Three key factors have converged to fuel Argentina’s dairy resurgence in 2025:

Favorable Weather Conditions

After battling extreme weather in 2024, when high Temperature-Humidity Index readings hammered production across major dairy regions, Argentine dairy farmers now benefit from ideal conditions. Sufficient rainfall and moderate temperatures have created perfect pasture growing conditions, dramatically reducing input costs for grazing-based operations.

Sustained Producer Profitability

Perhaps the most crucial driver is the unprecedented run of profitability for Argentine dairy producers. As of February 2025, farmers were enjoying their 13th consecutive month of positive margins, with profitability reaching 3.8%-representing some of the best returns since 2019.

This extended period of positive margins has finally enabled farmers to reinvest in their operations after years of underinvestment during the economic crisis. Many operations have upgraded equipment, improved genetics, and enhanced feeding programs, contributing to higher per-cow productivity.

Government Policy Support

The Argentine government’s decision to suspend export duties on dairy products through June 2025 has dramatically boosted sector competitiveness. This policy shift, alongside financial support mechanisms like the dairy-specific credit line from the Bank of Investment and Foreign Trade (BICE), which fixes loan payments in liters of milk rather than pesos, has created a more stable operating environment for producers.

QUALITY IMPROVEMENTS ACCOMPANY VOLUME GROWTH

Beyond the increase in pure volume, Argentine milk quality is also improving significantly. The production of “useful solids” (butterfat and protein) increased by 11.7% in Q1 2025 compared to last year. Fat and protein content has risen from 6.94% in 2024 to 7.00% in 2025.

This quality improvement boosts processor yields and enhances export opportunities for higher-value products. Whole milk powder, Argentina’s primary dairy export, has seen its price rise to $4,019 per ton in February 2025, a 2% increase from January.

DOMESTIC CONSUMPTION SURGES ALONGSIDE PRODUCTION

The rising tide of dairy production is complemented by robust domestic demand growth. Internal sales during January-February 2025 increased by 17.2% in milk-equivalent terms compared to 2024. This consumption boom spans all product categories, with powdered milk sales jumping 45%, fluid milk up 13.3%, and cheese increasing 11.5%.

This domestic consumption surge has essential implications for Argentina’s export potential. Despite the production increase, much of the additional milk is being directed to satisfy recovering domestic demand, limiting the immediate export growth potential.

THE EXPORT OUTLOOK REMAINS PROMISING DESPITE DOMESTIC ABSORPTION

While the domestic market is absorbing a significant portion of increased production, Argentina’s dairy export sector is still showing signs of improvement. Foreign exchange earnings from dairy exports grew 16% month-over-month in February 2025 and increased 8% compared to February 2024.

Argentine dairy products reach over 85 international markets, with whole milk powder leading the export portfolio. The suspension of export duties through June 2025 has significantly enhanced the competitiveness of Argentine dairy products in global markets. However, the effect of this policy beyond the current suspension period remains uncertain.

CHALLENGES AND RISKS ON THE HORIZON

Despite the overwhelmingly positive start to 2025, several potential headwinds could impact Argentina’s dairy recovery:

Potential Milk Price Pressures

As production increases and milk scarcity eases, the intense processor competition that drove record milk prices in early 2025 may dissipate. This could lead to downward pressure on farm-gate prices, compressing the exceptional margins.

Operating Cost Risks

Feed costs present a particular concern. Argentina’s position as a major global agricultural exporter creates an interesting dynamic where policies that benefit crop exporters-like reduced export taxes on soybeans and grains-can inadvertently raise input costs for dairy producers by tightening domestic feed supplies.

The growing trade tensions between the United States and China might further complicate this situation. As China seeks alternative suppliers for agricultural products, particularly soybeans, Argentina is well-positioned to increase its exports to the Chinese market. This could further tighten domestic feed supplies and raise costs for dairy producers.

Production Recovery Still Incomplete

Despite the impressive growth percentages, Argentina’s dairy sector is still recovering. OCLA estimates that to match 2023’s production levels, 2025 output would need to grow by 6.9% for the full year, while reaching 2022 levels would require a 9.1% increase. The sector is making strides but hasn’t fully returned to its pre-crisis production capacity.

OUTLOOK FOR THE REMAINDER OF 2025

The remainder of 2025 looks promising for Argentina’s dairy sector, though growth rates are expected to moderate somewhat in the year’s second half. OCLA projects annual production growth between 5% and 7%, though these estimates could prove conservative if the strong first-quarter momentum continues.

April production is expected to maintain the positive trend, potentially making the first half of 2025 a record-setting period for recovery. Weather forecasts remain favorable, and producer sentiment is the highest in years.

The most likely scenario for the remainder of 2025 is continued but more moderate growth, with annual production potentially approaching 11.2 billion liters. This would represent a significant recovery from 2024’s low point but still leave room for further growth in 2026 and beyond to reclaim Argentina’s dairy potential fully.

CONCLUSION: ARGENTINA’S DAIRY SECTOR REBORN

Argentina’s dairy industry demonstrates remarkable resilience in 2025, returning strongly from a challenging 2024. The 10.9% production increase in Q1 2025 reflects favorable weather conditions and the cumulative impact of improved economic policies, sustained profitability, and renewed farmer confidence.

While challenges remain-including potential price pressures, rising input costs, and the question of how export markets will develop overall trajectory is decidedly upbeat, Argentina has reestablished itself as a dairy growth story, providing valuable lessons in sector recovery for dairy industries worldwide.

The coming months will reveal whether this impressive rebound can be sustained. Still, one thing is sure: Argentina’s dairy farmers have proven their resilience and adaptability again, turning the page on a difficult chapter and writing a new story of growth and opportunity in 2025.

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CME Dairy Market Report: April 3, 2025 – Cheese Markets Crash as Demand Falters

Cheese prices crash 3.5¢ as demand falters; futures premiums signal trader optimism. Global trade wars loom over dairy exports.

EXECUTIVE SUMMARY: The CME dairy market saw significant declines on April 3, 2025, with cheese blocks and barrels plunging over 3.5¢ amid softening domestic demand, while dry whey bucked the trend with a slight gain. Despite cash market weakness, futures premiums for cheese ($0.19/lb) and butter ($0.15/lb) suggest traders anticipate a rebound. Global trade tensions escalated as potential retaliatory tariffs threaten $8.2B in U.S. dairy exports, while China’s 52% surge in whey imports offers a bright spot. Market sentiment remains cautious, with analysts advising producers to prioritize risk management and monitor export policy shifts.

KEY TAKEAWAYS:

  • Steep cheese declines: Blocks (-3.50¢) and barrels (-3.75¢) erased prior gains on demand concerns.
  • Futures signal divergence: Cheese futures hold a $0.19/lb premium over cash prices, indicating expected recovery.
  • Trade policy risks: Proposed U.S. tariffs could trigger retaliatory measures, threatening 18% of milk production tied to exports.
  • China’s shifting demand: Whey imports surged 52% YoY, potentially offsetting weaker whole milk powder sales.
  • Strategic guidance: Producers are urged to hedge against volatility while processors leverage cash-futures spreads.

Cheese prices tumbled sharply today amid broader market declines, with blocks and barrels shedding over 3.5 cents despite higher weekly averages. Butter continued its downward trend, while dry whey provided the lone bright spot in an otherwise bearish session.

Key Price Changes & Market Trends

Today’s CME cash dairy product prices showed significant declines across most commodities:

ProductClosing PriceChange from Yesterday
Cheese (Blocks)$1.6300/lb-3.50¢
Cheese (Barrels)$1.6600/lb-3.75¢
Butter$2.3300/lb-1.00¢
Nonfat Dry Milk$1.1675/lb-0.50¢
Dry Whey$0.4925/lb+0.25¢

Cheddar blocks and barrels experienced their most significant single-day declines over a month, erasing Wednesday’s gains and reflecting growing concerns about domestic demand. This reversal is particularly notable following yesterday’s strong performance when barrels jumped 3.75¢ and blocks gained 0.75¢. Butter continued its gradual descent, marking its fourth consecutive day of stagnant or declining prices despite tight cream supplies. Nonfat dry milk eased slightly while dry whey provided the session’s only increase, extending its recovery on improved export interest.

Volume and Trading Activity

Trading activity was notably subdued today across most dairy commodities:

ProductTradesBidsOffersWeekly Volume to Date
Cheese (Blocks)40139
Cheese (Barrels)30113
Butter91117
Nonfat Dry Milk65310
Dry Whey2416

Butter saw the highest trading activity today with nine trades, though overall volume remained light compared to earlier. After yesterday’s active session, cheese markets displayed minimal bidding interest, suggesting buyers have stepped back to reassess positions. Multiple bids for dry whey indicate continued buyer interest despite limited seller participation.

Global Context

International factors continue to shape domestic dairy markets, creating crosscurrents for U.S. producers and exporters. Key dairy exporting regions are expected to see modest growth in production in 2025, with high milk prices and lower feed costs being the major drivers. However, trade uncertainty remains a key concern, particularly for U.S. trading partners.

China’s dairy imports have shown sustained growth for four consecutive months as of February 2025, with total dairy purchases reaching 255,516 tons, marking a 16% year-on-year increase. Notably, China imported more whey than whole milk powder, with whey imports up 52% from the previous year. This trend suggests a shift in China’s dairy import preferences and could provide support for U.S. whey prices.

European milk production is forecast to increase by 0.5% year-on-year, supported by good producer margins. However, risks such as Bluetongue and potential new U.S. tariffs could present barriers to growth. President Trump’s recent “Liberation Day” tariffs announcement has raised concerns about retaliatory measures from major trading partners, potentially threatening the $8.2 billion U.S. dairy export market.

The U.S. export outlook faces additional challenges as Canada, China, and Mexico consider retaliatory tariffs on U.S. dairy products. With approximately 18% of U.S. milk production sold abroad, these trade tensions add significant uncertainty to the market.

Forecasts and Analysis

Despite today’s cash market declines, futures markets tell a somewhat different story:

ProductApril Futures (Thursday)Change from WednesdayPremium to Cash
Class III Milk$16.98/cwt-0.15¢N/A
Class IV Milk$18.26/cwt-0.01¢N/A
Cheese$1.8230/lb-0.0170¢+0.1930¢
Butter$2.4825/lb-0.0423¢+0.1525¢

The significant premium of cheese futures over cash prices ($1.8230 vs. $1.6300 for blocks) suggests traders anticipate strengthening markets despite today’s cash market weakness. Similarly, butter futures maintain a substantial premium over spot prices.

The USDA projects Class III milk prices to average $18.50/cwt for Q2 2025, which remains above current futures prices, indicating potential market pessimism compared to official forecasts. The all-milk price forecast for 2025 has been adjusted downward to $19.85 per hundredweight from earlier projections of $22.75, reflecting ongoing adjustments to market realities.

The margin outlook for the upcoming year has weakened over the past month, primarily due to declining milk prices. CME cash-settled cheese futures for April through June have dropped between $0.06 and $0.11 per pound, pushing Q2 2025 Class III prices down nearly $1/cwt.

Feed markets showed mixed performance, with corn closing at $4.5850/bushel (down slightly) while soybean meal edged to $287.90/ton. These moderate feed costs provide some margin relief for producers facing declining milk prices.

Market Sentiment

Market participants express growing concern about the sudden reversal in cheese prices after Wednesday’s positive session.

“The whipsaw action we’re seeing in cheese markets underscores the fundamental uncertainty about domestic demand as we head into what should be the spring buying season,” noted a Midwest dairy broker. “Today’s lackluster trading activity suggests buyers are stepping back to reassess price levels before committing to additional purchases.”

Another analyst observed: “The divergence between cash and futures markets points to trader expectations that current weakness is temporary. The substantial premium built into April cheese futures indicates confidence in strengthening fundamentals despite today’s cash market declines.”

The commissioning of new cheese plants across the U.S. is creating a two-sided market dynamic—increased processing capacity is supporting farmgate milk prices, while the potential for 6% growth in cheese manufacturing capacity could pressure cheese prices later in 2025 if domestic and export demand fail to keep pace with production.

Overall sentiment has shifted from cautiously optimistic to increasingly concerned, with many market participants watching export data closely for improvement that could support domestic prices.

Closing Summary & Recommendations

In summary, today’s dairy markets saw significant declines across most commodities, particularly cheese, where blocks and barrels dropped over 3.5 cents despite limited trading activity. This weakness contrasts with relatively stable futures markets that maintain substantial premiums over cash prices, suggesting traders view the current weakness as temporary.

The global dairy landscape presents both opportunities and challenges. Growing Chinese imports potentially support certain products, while trade tensions threaten the broader export market. Production growth in key exporting regions could pressure global prices if demand fails to keep pace.

Producers should consider implementing risk management strategies to protect against further cash market declines while maintaining flexibility to capture potential upside if future expectations materialize. Processors may find advantages in securing forward coverage at current levels, particularly for cheese, where the cash-to-futures spread provides opportunities for favorable hedge positions. All stakeholders should closely monitor upcoming export data and milk production reports for signs of market direction in the coming weeks while staying informed about international trade policy developments that could significantly impact market dynamics.

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Global Dairy Market Analysis: Butter Strength, SMP Weakness Signal Strategic Opportunities | March 10, 2025

Butter prices rise, SMP weakens, and shrinking herds tighten supply. Discover how global dairy trends are reshaping strategies for 2025 success.

Executive Summary

The global dairy market is navigating a period of divergence, with butter prices showing resilience while skim milk powder (SMP) faces downward pressure. USDA has revised its 2025 milk production forecast downward for the third consecutive month, signaling tightening supplies as European dairy herds decline. U.S. dairy production is consolidating, with significant operations dominating milk sales, creating opportunities for component optimization over volume growth. Global trade data reveals strong butter demand but weaker protein markets, while health challenges like Highly Pathogenic Avian Influenza (HPAI) add complexity to the outlook. Producers must focus on aligning their production systems with high-demand products and leveraging strategic risk management to thrive amid these shifting dynamics.

Key Takeaways

  • Butter Strength vs. SMP Weakness: Butter prices rose 0.8% on EEX futures while SMP fell 2.2%, reflecting diverging market trends for milk components.
  • Shrinking Herds Tighten Supply: USDA forecasts a 1.1 billion-pound reduction in 2025 U.S. milk production; European herds also face steep declines.
  • Industry Consolidation: Large farms (1,000+ cows) now account for 66% of U.S. milk sales, emphasizing the shift toward concentrated production systems.
  • Global Trade Trends: Butter demand remains strong globally, with prices up 2.7% at GDT, while WMP and SMP face headwinds from international competition.
  • Strategic Focus Needed: Producers should prioritize component optimization (e.g., milkfat for butter/cheese) and monitor key metrics like Chinese import demand and herd sizes.
Global dairy market, butter prices, milk production forecast, component optimization, dairy export trends

The global dairy landscape reveals crucial divergences that demand producer attention: butter markets show resilience. At the same time, SMP faces weakness, European dairy herds continue their concerning decline, and USDA has revised its 2025 milk production forecast downward for the third consecutive month. These signals point to a tightening supply situation that may support prices, yet component optimization – not just volume – will determine which producers capture the highest returns.

Market Heats: Butter Rises While SMP Declines

The European Energy Exchange (EEX) reported substantial trading volume last week, with 5,090 tonnes changing hands. This activity was nearly evenly split between butter (2,705 tonnes) and skim milk powder (2,385 tonnes), with Tuesday emerging as the most active trading day.

Butter futures demonstrated modest strength on the EEX, with the March to October 2025 strip averaging €7,367, marking a 0.8% increase week-over-week. The total open interest for EEX butter futures increased by 94 lots to 2,981 lots, suggesting growing engagement from market participants despite price uncertainty.

In contrast, skim milk powder futures on the EEX declined 2.2% to €2,547, mirroring the weaker outlook for nonfat dry milk identified in USDA’s latest forecasts. This divergent performance between butter and SMP reflects a fundamental shift in component valuation that producers must navigate strategically in 2025.

The Shrinking Herd: Production Constraints Point to Price Support

The USDA has consistently revised its milk production forecasts downward over recent months, creating a tightening supply situation that may provide price support. The most recent forecast shows 2025 milk production at 226.9 billion pounds, representing a cumulative reduction of 1.1 billion pounds since December 2024.

The structural transformation of U.S. dairy production continues to accelerate, with significant implications for market dynamics. According to the 2022 Census of Agriculture, U.S. farms selling milk declined by 39% between 2017 and 2022 – the most substantial decline between adjacent Census periods dating back to 1982.

Table 1: U.S. Dairy Industry Structure and Consolidation (2017-2022)

Metric20172022Change
Farms selling milk40,33624,470-39%
Milk cow inventory9.5 million9.3 million-2.4%
Farms with 2,500+ cows714834+16.8%
Share of milk sales from farms with 1,000+ cows57%66%+9 percentage points
Total milk sales value$36.7 billion$52.8 billion+44%

Meanwhile, European dairy cow inventory data for December 2024 revealed consistent declines across major producing countries. Germany’s dairy cow population stood at 3.59 million head, down 123,000 head (-3.3%) compared to the previous year, while France and the Netherlands showed similar troubling trends.

Beyond Volume: Component Optimization Is the New Profit Driver

The latest USDA forecasts reveal a critical divergence across dairy product categories, creating challenges and opportunities for strategically positioned producers. The February forecast raised cheese prices to $1.8800 per pound, citing “tight inventories from 2024 that are expected to carry into 2025,” while estimates for butter, nonfat dry milk, and dry whey faced downward pressure.

What many producers may miss: USDA forecasts suggest “growth in milk components will likely balance out the lower-than-average growth per cow,” indicating a shift toward quality over quantity in production metrics. Farms that align their milk component profiles with cheese manufacturing requirements may capture premium returns despite broader market adjustments.

According to data released on March 6, 2025, the all-milk price forecast has been revised upward to $22.75 per cwt, up $0.25 from the previous month’s estimate. While this price level represents solid returns, it demands efficiency and strategic positioning from producers.

Global Signals: How International Markets Are Reshaping Your Operation

The Singapore Exchange futures offer additional perspectives on global dairy commodity trends. SGX whole milk powder futures traded down 0.7% over the March-October 2025 curve, with the average price settling at ,779. In contrast, SGX butter futures showed significant strength, rising 4.0% to $6,939.

The Global Dairy Trade auction (Event 375) recorded a modest decline of 0.5%, with the average winning price reaching $4,209. While WMP declined 2.2% to $4,061, butter strengthened by 2.7% to $7,577, reinforcing the narrative of stronger milkfat values relative to protein components.

Regional milk production data revealed divergent trends, with Spanish collections declining 0.9% year over year while Irish production surged 9.4%. Chinese farmgate milk prices have stabilized at 3.12 Yuan/Kg after declining 13.8% year over year, creating uncertainty about import demand from this crucial market.

Beyond the Markets: Health Challenges Adding New Complexity

An often-overlooked factor impacting 2025 dairy markets is the continued presence of Highly Pathogenic Avian Influenza (HPAI) in US dairy herds. First confirmed in March 2024, HPAI had spread to 925 cases across 16 states by January 14, 2025, according to APHIS.

The first human case associated with exposure to infected dairy cattle was reported on April 1, 2024, highlighting the public health dimension of this challenge. As this situation continues to evolve, producers must remain informed about biosecurity protocols and market implications.

Strategic Positioning: How Smart Producers Are Responding

The current dairy market landscape presents a complex picture requiring strategic responses from industry stakeholders. The moderately positive performance of butter futures indicates sustained demand for milkfat products despite broader market uncertainties.

The divergent performance between butter and skim milk powder markets suggests ongoing structural imbalances in component valorization. While milkfat continues to command a premium, protein markets face more challenging conditions. This divergence creates strategic opportunities for dairy processors and producers who can optimize their systems accordingly.

For individual dairy producers, success in 2025 will likely come from combining tactical excellence in production management with strategic positioning aligned with emerging market signals. USDA analysis shows feed prices will remain favorable in 2025, potentially supporting margins if milk prices remain current.

Bottom Line: Your Action Plan for Q2 2025

The global dairy market is resilient amid evolving supply and demand dynamics. The USDA’s upward revision of the all-milk price forecast to $22.75 per cwt offers cautious optimism. Still, the persistent decline in European dairy herds and emerging health challenges like HPAI add complexity to the outlook.

The operations that will thrive in this environment will be those that:

  1. Focus on component optimization rather than simply maximizing volume
  2. Maintain financial flexibility to adapt to market shifts
  3. Align their production systems with the products showing the most substantial demand

As we move into 2025, producers should monitor several key metrics: the evolution of European dairy herds, US replacement heifer numbers, Chinese import demand, and the continuing divergence between butter and SMP prices. These indicators will provide early signals about potential market shifts that could create challenges and opportunities in the months ahead.

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