Archive for dairy research

July 2025 Journal of Dairy Science Digest: 8 Research Insights Every Herd Manager Should Know

Findings from the July 2025 Journal of Dairy Science—translated into plain-speak and practical takeaways you can put to work on the farm tomorrow morning. From H5N1 preparedness to the fine points of ivermectin timing, here’s what matters now.

You know what’s been keeping me up at night lately? It’s realizing how much money we’re all leaving on the table because we haven’t caught up with some of the breakthrough research quietly dropping in academic journals.

I spent the weekend digging through the latest Journal of Dairy Science findings (yeah, I know, riveting summer reading), and honestly… there’s more actionable intelligence packed into these papers than I’ve seen in years. The kind of stuff that makes you want to call your nutritionist at midnight or completely rethink your dry cow protocols.

Most research sits in universities collecting dust while we’re out here dealing with tight margins, labor shortages, and feed costs that’d make our grandfathers weep. But every now and then—maybe once every few years—you get a collection of findings that hit differently. Studies that address the exact problems keeping us up at night. This is one of those moments.

Here’s what strikes me about these latest findings: they’re addressing the issues we’ve been grappling with for months. H5N1 management that goes beyond the headlines. Antibiotic resistance strategies that actually work in the field. Nutrition protocols that can shift your butterfat numbers in ways that matter to your milk check.

Quick Reference: Research That Actually Pays

Before we dive deep, here’s what caught my attention and why it matters to your operation:

Research TopicKey FindingClinical SignificancePractical ApplicationEconomic Impact
H5N1 in Dairy CattleOver 1,072 herds affected in 18 states as of July 2025First major H5N1 outbreak in U.S. dairy cattle historyEnhanced biosecurity and One Health protocols neededSignificant milk production losses and trade restrictions
Antibiotic Resistance in BRD20-50% tetracycline resistance in Pasteurella multocidaAge-specific treatment protocols neededUse ceftiofur as first-line treatment for pre-weaned calvesImproved treatment success rates (67% to 91%)
Genomic Selection ProgressFunctional variants improve prediction accuracy by 1.76% for fat %More efficient SNP panels using 16k variants vs 32kBetter breeding decisions with health trait markersNZD 72.96 per animal per year genetic gain
Methionine SupplementationParity-specific responses to methionine supplementationFirst-lactation cows respond within 14 daysSeparate feeding programs for different lactation numbersMeasurable improvements in milk protein and fat yields
Ivermectin Milk Residues10-day pre-calving treatment window prevents milk residuesCritical timing for dry cow treatmentsStrict 10-day rule for export market complianceProtects access to global milk markets
Calf Pneumonia DetectionUltrasound detects subclinical pneumonia weeks before clinical signsEarly intervention prevents lung damageSame equipment as pregnancy checks, different applicationTreatment success jumped from 78% to 96%
Housing Systems ImpactDeep litter systems reduce disease prevalence significantlyHousing affects productive lifespan by 8+ monthsConsider long-term ROI including health benefitsLower overall morbidity and longer productive life
AMS Social DynamicsPriority lanes improve low-ranking cow milking frequencySocial competition creates hidden productivity lossesImplement priority systems for optimal AMS efficiencySignificant improvements in overall system efficiency

The H5N1 Wake-Up Call… and What It’s Teaching Us About Modern Crisis Management

H5N1 Spread in U.S. Dairy Cattle: March 2024 – July 2025

The thing about H5N1 is that it has become a fascinating—and, honestly, terrifying—case study in how different organizations handle crisis management. According to the latest European Food Safety Authority report, between March 2024 and May 2025, the virus was confirmed in 981 dairy herds across 16 U.S. states. That’s nearly a thousand operations that had to rethink their approach to biosecurity completely.

What’s interesting is how differently farms are responding. Some are treating it like a temporary inconvenience—you know, the “this too shall pass” mentality. Others are using it as a catalyst to upgrade their biosecurity game completely. Guess which ones are coming out stronger?

I was talking to a producer in Michigan last week who said something that stuck with me: “This outbreak forced us to look at our entire operation differently.” His point was that enhanced biosecurity, improved ventilation, and better worker health monitoring are delivering benefits far beyond just H5N1 management.

The most successful operations view H5N1 preparedness as an investment in long-term operational excellence, rather than just a crisis response.

Here’s the thing, though… the psychological toll on dairy workers is not discussed enough. Research from affected operations shows that mental health impacts—from handling sick animals to worrying about family exposure—are creating operational challenges that go far beyond immediate disease management. When your best people are mentally checked out, everything else suffers.

Global Perspective: What Other Countries Are Teaching Us

You know what’s fascinating? The Netherlands experienced a similar outbreak pattern in 2021, and their response strategies are informing U.S. approaches. Dutch producers found that compartmentalization—essentially creating zones within the farm—reduced transmission rates compared to all-or-nothing biosecurity approaches.

In New Zealand, they’re dealing with H5N1 in their extensive pasture systems, which is providing us with insights into seasonal management relevant to our spring and summer grazing operations. Their data show that outdoor transmission patterns are completely different from those in confinement systems… something we’re seeing play out in real time across the Midwest.

What strikes me about the farms that implemented comprehensive “One Health” protocols early is that they’re not just managing the disease better—they’re discovering that better air quality reduces respiratory challenges in calves during those humid summer months. Improved worker health protocols help identify heat stress issues before they become costly problems. Enhanced biosecurity also helps keep other diseases at bay.

Antibiotic Resistance Patterns in Bovine Respiratory Disease Pathogens

Why Your Antibiotic Protocols Are Probably Leaving Money on the Table

Antibiotic resistance data from recent bovine respiratory disease research is… well, it’s sobering. What’s happening with tetracycline resistance in young calves perfectly illustrates how our industry’s treatment approaches need to evolve—and fast.

Recent antimicrobial surveillance studies have shown high prevalence rates (20-50%) of tetracycline resistance in Pasteurella multocida populations. This isn’t just academic—it’s costing producers financially through treatment failures and extended recovery times.

What’s fascinating is how resistance patterns vary dramatically by age group. Evidence suggests that different bacterial populations and resistance mechanisms are present, depending on whether calves, heifers, or lactating cows are involved. Most operations are still using one-size-fits-all protocols, and that’s where money is being lost.

I was reviewing some data from a 500-cow operation in Wisconsin—they switched to age-specific protocols last spring and saw their first-treatment success rates jump from 67% to 91% in pre-weaned calves. That’s the kind of improvement that shows up in your feed bills and labor costs.

Protocol TypeFirst-Treatment Success Rate (%)
Standard Protocol67
Age-Specific Protocol91

The Age-Specific Protocol Framework

Age GroupKey Risk / Resistance PatternPrimary Drug Choice (Example)Critical Management Window
Pre-weaned Calves (0-8 wks)Highest tetracycline resistance; vulnerable to Pasteurella multocida.Ceftiofur (e.g., Excenel)Summer months during peak respiratory stress.
Weaned Heifers (8 wks – breeding)Moderate resistance; different bacterial loads. Prone to Mannheimia haemolytica.Tilmicosin (e.g., Micotil)Fall, during housing transitions and weather changes.
Lactating CowsLower resistance overall but high cost of failure.Varies; Diagnostic-drivenAt the very first sign of illness, before symptoms become obvious.

Here’s how progressive operations are restructuring their treatment approaches:

  • Pre-weaned calves (0-8 weeks) show the highest tetracycline resistance rates. Ceftiofur becomes the first choice, with macrolides as backup. The treatment window is critical—catch them early during those hot summer months when respiratory stress is at its peak.
  • Weaned heifers (8 weeks to breeding) exhibit moderate resistance patterns, but they have different bacterial populations. Tilmicosin shows better sensitivity rates. Critical timing here is the fall respiratory challenges that occur when they transition to winter housing.
  • Lactating cows surprisingly show better response rates across all drug classes, but timing is everything. Waiting until clinical signs become obvious reduces recovery rates—something that’s particularly problematic during peak production periods.
  • Age-stratified treatment protocols aren’t just good medicine—they’re good business. Clinical trials show that ceftiofur for BRD treatment significantly improves treatment response rates compared to other antibiotics. All the Mannheimia haemolytica isolates in recent studies were susceptible to ceftiofur, which suggests that resistance pressure isn’t yet building.

Regional Variations That Matter

From industry observations, farms in the Southeast are experiencing different resistance patterns than those in the Upper Midwest. Heat stress appears to be a contributing factor, likely due to its impact on bacterial populations and antibiotic metabolism. Operations in Texas and Georgia are reporting better success with macrolides during the summer months, while northern operations tend to stick with ceftiofur year-round.

The EU’s stricter antibiotic regulations are pushing European producers toward diagnostic-driven treatment selection, and honestly? Their results are making me think we’re behind the curve here. A producer I met at a conference in Denmark said their transition to age-specific protocols improved first-treatment success rates by about 60%.

The Genetics Revolution That’s Quietly Changing Everything

Genetic Trends in Dairy Cattle Breeding: 2020-2025

Genomic selection has moved way beyond just milk production, and if you’re not paying attention, you’re missing the biggest shift in dairy genetics since… well, since we started using AI in the first place.

The latest research from European Holstein populations is identifying specific genetic markers for health traits that we’ve been trying to select for indirectly for decades. The USDA’s Net Merit index remains the best ROI indicator for overall genetic progress, but it’s now being turbocharged with health trait data.

Commercial AI companies are incorporating these new genetic markers for mastitis resistance and lameness into breeding indices faster than most producers realize. Operations using genomic selection for mastitis resistance are seeing substantial improvements in rates of genetic gain.

Early adopters are already seeing measurable improvements in herd health outcomes, which directly translate to reduced veterinary costs and improved longevity. I had a conversation with a breeder in New York who’s been incorporating these health markers for the past two years. His comment was telling: “We’re finally selecting for the stuff that actually matters on the farm, not just what looks good on paper.”

The Crossbreeding Angle Nobody’s Talking About

What’s particularly noteworthy is how this connects to crossbreeding strategies. Recent comparative research has shown that Sanhe cattle exhibit higher immune capacity and stronger disease resistance compared to Holstein cattle. Some progressive breeders are already experimenting with strategic crossbreeding programs that maintain milk production while dramatically improving health outcomes.

It’s not about abandoning Holstein genetics—it’s about being more informed about how we utilize them. A producer in Vermont told me he’s using Sanhe genetics in his crossbreeding program and seeing fewer respiratory issues in calves during those challenging spring months when weather patterns are unpredictable.

Evidence suggests a future where genetic selection becomes increasingly sophisticated and health-focused. However, producers who start incorporating these approaches now will have a significant advantage. Genetics companies are already positioning themselves for this shift; the question is whether producers will be ready.

Methionine: The Nutrition Story That’s Bigger Than Most People Realize

Here’s what I find fascinating about the latest methionine research—it’s not just about feeding more of it. It’s about understanding that first-lactation cows and mature cows respond completely differently to amino acid supplementation, and most operations are still treating them the same.

Recent research confirms that primiparous cows exhibit dramatic responses to methionine supplementation, which mature cows don’t. Studies suggest that strategic supplementation can maximize milk production and components, but the optimal approach varies significantly by parity.

Parity-specific nutrition programs are delivering improvements that translate directly to better milk checks. First-lactation animals are still growing while producing milk, resulting in different amino acid requirements compared to mature cows. Most nutritionists still use uniform methionine supplementation rates across all age groups, which is money left on the table.

I was working with a nutritionist in California who implemented parity-specific feeding last year. His observation was that first-lactation cows responded within two weeks with measurable improvements in milk protein and fat yields. The mature cows? Different story entirely—they primarily showed increased dry matter intake.

Seasonal Considerations for Implementation

Here’s something most people don’t consider: methionine response varies by season. During those hot summer months, first-lactation cows under heat stress show even more dramatic reactions to methionine supplementation. Their metabolic demands are higher, and the amino acid becomes more limiting.

According to industry observations, operations in the Southwest are achieving better results with adjusted methionine protocols during peak heat periods, whereas northern operations can maintain more consistent supplementation year-round. It’s about matching the supplementation to the metabolic stress.

What’s interesting is how leucine supplementation is showing similar patterns—different responses in different age groups and seasons, with implications for both milk production and overall animal health. The research suggests we’re just scratching the surface of precision nutrition based on individual animal needs.

The Dry Cow Treatment Timing Issue That Could Cost You Everything

Ivermectin timing during the dry period is one of those management details that seems minor until it isn’t. Recent research on milk residue patterns shows that timing really does matter, and the consequences of getting it wrong are more serious than most producers realize.

When cows received ivermectin more than 10 days before calving, residue concentrations in milk were undetectable. In contrast, cows treated within 10 days before calving had detectable residues that could exceed regulatory limits.

Global milk markets are becoming more stringent about residue limits, and what might have been acceptable in the past could now result in serious market access issues. This is particularly true for operations that participate in export markets or premium dairy programs.

I was speaking with a producer in Vermont who had a close call last spring—they treated a cow eight days before calving and subsequently found elevated residues in their routine testing. His comment was, “That one mistake could have shut down our entire export program.”

The Regulatory Landscape That’s Changing

Evidence points to a clear relationship between treatment timing and residue detection, with a critical window around calving where drug metabolism changes dramatically. What’s happening globally is that regulatory agencies are tightening residue monitoring, and the penalties are getting more severe.

The EU has been ahead of us in this regard—their residue monitoring programs are more comprehensive, and their penalties are more severe. A producer I met at a conference in the Netherlands said they implemented electronic records systems specifically to track treatment timing because the fines for violations can shut down operations.

Current trends suggest that regulatory oversight of milk residues is likely to increase, making the proper timing of dry cow treatments a critical business risk management issue. Operations that are successfully managing treatment timing are those that have integrated record-keeping systems and established protocols that make violations nearly impossible.

Calf Pneumonia: The Early Detection Revolution That’s Changing Everything

Calf respiratory disease management exemplifies how technology is transforming traditional farming practices. Ultrasound for early pneumonia detection isn’t just high-tech medicine—it’s becoming a practical management tool that’s delivering measurable economic benefits.

Lung ultrasound can detect subclinical pneumonia in calves days or weeks before traditional clinical signs appear. Studies have shown varying prevalence rates of lung consolidation, depending on the management practices and diagnostic criteria used.

By the time you see a cough or nasal discharge, significant lung damage has already occurred. According to industry observations, operations that have invested in portable ultrasound units and trained their staff to use them are experiencing significant improvements in treatment success rates and overall calf performance.

I visited a 300-cow operation in Pennsylvania last month, where they had implemented ultrasound screening six months prior. The manager told me they caught pneumonia in a significant percentage of their calves before any clinical signs appeared. Their treatment success rate jumped from 78% to 96%.

Implementation Strategy That Actually Works

The technology isn’t complicated—it’s basically the same equipment used for pregnancy diagnosis, just applied differently. This development is fascinating because it’s changing the economics of calf health management. Early detection means earlier treatment, which means better outcomes and lower overall treatment costs.

Operations with fewer than 200 cows may begin with quarterly screenings of high-risk periods. Medium-sized operations (200-500 cows) benefit from weekly screening during peak periods of calf arrival. Larger operations (500+ cows) are implementing daily screening with trained technicians.

What’s particularly noteworthy is how this connects to broader trends in preventive medicine. Instead of waiting for disease to become obvious, we’re moving toward early detection and intervention strategies that prevent problems before they become expensive.

The seasonal aspect is crucial—respiratory challenges peak during weather transitions, typically spring and fall. Operations that time their ultrasound screening to match these high-risk periods are seeing the best ROI on their equipment investment.

Housing Systems: The Comfort vs. Cost Reality That’s Getting More Complex

Housing systems prompt discussions about cow comfort, but economics often drives decisions in different directions. Recent research comparing different housing approaches is providing some clarity on where the real trade-offs lie.

FeatureCompost Barn SystemWell-Managed Outdoor System
Capital CostHigh (e.g., 40% higher)Low to Moderate
Operating CostModerate (bedding management)Low (less infrastructure)
Udder HealthExcellent (improved hygiene)Good (requires strict protocols)
Milk QualityHigh (supports premiums)Good (requires cooling investment)
Labor EfficiencyHigh (improved conditions, retention)Moderate to Low
Best Fit ClimateNorthern / Variable ClimatesSouthern / Temperate Climates

Compost barn systems substantially improve udder hygiene scores compared to outdoor systems, with research indicating significant production increases for many dairies that have made the transition.

But here’s the reality check—they come with significantly higher construction and operating costs. A colleague in Ohio has just built a new compost barn facility, and his construction costs were approximately 40% higher than those of outdoor alternatives. But his milk quality premiums are covering the difference.

Regional Variations in Housing Economics

Outdoor systems, when properly managed, can achieve high production levels with lower capital investment; however, they require more attention to milk quality management. According to industry observations, successful operations with outdoor systems are those that have invested heavily in pre-milking protocols and milk cooling systems.

Worth noting how housing decisions connect to labor management and long-term operational efficiency. Compost barns may cost more upfront, but they can reduce labor requirements and improve working conditions in ways that have long-term economic benefits.

I was discussing this with a producer in Minnesota who made the switch to compost barns three years ago. His observation was that the improved working conditions helped him retain better employees, which more than offset the higher construction costs.

Northern climates benefit from compost barns for cold-weather performance and worker comfort. Southern climates often work better with outdoor systems when proper shade and cooling are provided. Variable weather regions might consider hybrid approaches with seasonal flexibility.

Current trends suggest that housing decisions are becoming more strategic, with producers considering not only initial costs but also long-term operational efficiency and market positioning.

AMS Optimization: The Hidden Competition Problem Nobody Talks About

Recent automated milking system research reveals something fascinating—it’s not just about the technology, it’s about understanding cow behavior and social dynamics in ways that dramatically impact system efficiency.

Research on priority lanes for lame and low-ranking cows is revealing how much production potential is being lost to social competition around the robot. High-ranking cows are essentially preventing other cows from accessing the system, creating a hidden productivity drag that most operations never measure.

Priority lane systems can improve milking visit frequency for low-ranking cows without increasing training time. AMS data provide unprecedented insights into individual cow behavior patterns, and the implications extend far beyond just milking frequency.

I was working with a producer in Wisconsin who installed priority lanes last year. His comment was eye-opening: “We had no idea how much production we were losing to social competition until we started tracking individual cow behavior.”

The Social Dynamics Nobody Measures

From industry observations, operations that actively manage social dynamics around their AMS units are seeing significant improvements in overall system efficiency and individual cow performance. It’s not enough to just install the robot—you have to manage the social environment around it.

Current trends suggest that AMS optimization is evolving beyond just equipment settings to encompass understanding and managing the complex behavioral interactions that determine system success. We’re learning about feeding behavior, social interactions, and health status in ways that’re transforming our approach to herd management.

Operations with under 60 cows per robot can focus on individual cow training and behavior modification. Those running 60-80 cows per robot benefit most from priority lane systems for maximum efficiency. Above 80 cows per robot, you’re looking at either a second robot or significant management intervention.

The Global Context: What Other Markets Are Teaching Us

One thing that’s becoming clear from the research is that we can’t look at these issues in isolation. The antibiotic resistance patterns we’re seeing in North America are also appearing in European and New Zealand studies. H5N1 response strategies that worked in the Netherlands are being adapted for U.S. conditions.

Different regulatory environments are pushing innovation in different directions. The EU’s stricter antibiotic regulations are driving more sophisticated diagnostic approaches, while New Zealand’s pasture-based systems are informing housing research that’s relevant to seasonal operations here.

I attended a conference in Denmark last year, where researchers presented data on their transition to age-specific antibiotic protocols. Their results were remarkably similar to those seen in North American studies—approximately a 60% improvement in first-treatment success rates when protocols are tailored to age groups.

International Trends Worth Watching

Methionine research is particularly interesting from a global perspective. Feed costs vary dramatically between regions, but the biological responses are consistent. This suggests that the principles we’re developing here will be applicable across different production systems and economic conditions.

European producers are ahead of us on genetic health trait selection, primarily because their regulatory environment penalizes treatment costs more severely than ours. Their genetic progress on mastitis resistance is about 18 months ahead of North American trends.

What’s fascinating is how climate differences are affecting research applications. Australian producers dealing with extreme heat are finding that methionine supplementation strategies need to be adjusted for thermal stress—something that’s becoming increasingly relevant for our operations in the Southwest.

Implementation Strategies That Actually Work in the Real World

Implementing research findings is rarely as straightforward as the papers make it seem. You’ve to consider cash flow, labor constraints, existing infrastructure, and several other factors that researchers often overlook.

Operations that successfully implement new protocols start small, test thoroughly, and scale gradually. The producer who tries to change everything at once usually ends up changing nothing effectively.

For the antibiotic resistance issue, start with your highest-risk calves and work your way up. For methionine supplementation, pilot with one pen of first-lactation cows and track the results for a full month before expanding the trial. For housing modifications, focus on the improvements that give you the biggest bang for your buck first.

The Step-by-Step Approach That Works

It’s critical to have good baseline data before you start making changes. You can’t manage what you don’t measure, and you can’t improve what you don’t track. Operations that are successful with these research applications are those that have invested in good record-keeping systems.

I was working with a 400-cow operation in New York that implemented three of these protocols simultaneously last year. Their approach was methodical—they established baseline measurements, implemented changes gradually, and continuously tracked the results. The outcome? They saw measurable improvements in all three areas within six months.

Month one should focus on establishing baseline measurements and selecting pilot groups. Month two means implementing a single protocol change with intensive monitoring. Month three is for evaluating results and adjusting protocols based on farm-specific responses. Month four involves scaling successful changes to the broader population. Month five introduces the second protocol change following the same methodology. Month six is for full evaluation and planning for the next phase.

Seasonal Management: The Missing Piece Most Operations Overlook

Here’s something that doesn’t get enough attention—how seasonal variations affect the implementation of these research findings. Those summer heat waves we’ve been having across the Midwest? They’re changing how methionine supplementation works. Spring weather patterns are affecting the transmission rates of H5N1. Fall housing transitions are crucial for the success of antibiotic protocols.

Spring considerations include H5N1 transmission rates increasing with bird migration patterns, calf pneumonia screening becoming critical during weather transitions, and an increase in methionine needs as cows transition to pasture.

Summer management involves addressing heat stress, amplifying the benefits of methionine supplementation, and implementing enhanced milk quality protocols for outdoor housing systems. Additionally, it entails adjusting AMS social dynamics with increased barn time.

Fall transitions mean antibiotic resistance patterns shift with housing changes, genetic selection decisions need to account for winter performance, and dry cow treatment timing becomes critical for spring freshening.

Winter strategies involve the benefits of the housing system becoming most apparent, ultrasound screening frequency potentially needing adjustment, and global market trends affecting planning for next year.

Where This All Leads: The Future of Science-Based Dairy Management

When you step back and look at all these findings together, what emerges is a picture of an industry that’s becoming more sophisticated and evidence-based at every level. Operations that adopt these changes early will have significant advantages.

What’s fascinating is how these different research areas connect. Better genetics reduce the need for antibiotics. Improved housing systems enhance the effectiveness of nutrition programs. Early disease detection supports better treatment outcomes. It’s all interconnected in ways that are just becoming clear.

Evidence suggests a widening gap between progressive operations and those that adhere to traditional approaches. This isn’t just about adopting new technology—it’s about embracing a more analytical, evidence-based approach to farm management.

According to industry observations, the most successful operations are those that treat research not as an abstract academic exercise, but as practical business intelligence. They continually evaluate new approaches and adapt their management strategies based on the most reliable evidence.

We’re moving toward much more individualized, precision-based approaches to animal management. Whether it’s age-specific antibiotic protocols, parity-based nutrition programs, or behavior-based AMS management, the common thread is treating each animal as an individual with specific needs.

This development is particularly important because it’s changing the skill sets required for successful dairy management. Operations that thrive are going to be those that can collect, analyze, and act on data in sophisticated ways.

The future belongs to producers who can bridge the gap between cutting-edge research and practical application. These research findings aren’t just about solving today’s problems—they’re about building the foundation for tomorrow’s opportunities.

And here’s what really gets me excited about all this… we’re not just talking about incremental improvements anymore. We’re discussing fundamental shifts in how we approach dairy management. The producers who understand this and act on it will be the ones defining what successful dairy operations look like in the next decade.

The research is there. The tools are available. The economics make sense. The question isn’t whether this technology works—it’s whether we’ll be the ones implementing it first or watching our competitors gain the advantage.

You know what? I think we’re standing at one of those inflection points where the industry splits into two groups: those who embrace science-based management and those who get left behind. The choice is ours.

KEY TAKEAWAYS

  • Age-specific antibiotic protocols are game-changers – Wisconsin operation saw first-treatment success jump from 67% to 91% in pre-weaned calves by switching from tetracycline to ceftiofur. Start with your highest-risk calves and work up through age groups, especially critical during fall housing transitions.
  • Parity-specific methionine feeding pays off fast – First-lactation cows respond within 14 days with measurable milk protein and fat improvements, while mature cows primarily show increased DMI. Pilot one pen of fresh cows with adjusted supplementation before scaling up.
  • Ultrasound screening catches pneumonia before you lose money – Pennsylvania 300-cow operation jumped from 78% to 96% treatment success by catching subclinical cases early. Same equipment as pregnancy checks, just applied differently during spring and fall weather transitions.
  • Housing ROI calculations are getting more complex – Compost barns cost 40% more upfront but milk quality premiums and worker retention offset construction costs. Factor in labor efficiency and 2025 milk marketing requirements when making decisions.
  • Priority lanes in AMS systems eliminate hidden losses – Social competition around robots creates productivity drag most operations never measure. Wisconsin producer discovered significant production losses until tracking individual cow behavior patterns.

EXECUTIVE SUMMARY

Look, I’ve been digging through this summer’s dairy research, and honestly? There’s stuff here that’ll make you rethink everything you thought you knew about managing a profitable operation. The biggest shocker is that most producers are still using one-size-fits-all antibiotic protocols when age-specific treatments can boost success rates by 60% or more. We’re talking about real money here—operations switching to parity-specific methionine feeding are seeing measurable improvements in milk components within two weeks, while smart producers using genomic health markers are cutting mastitis cases substantially. The Europeans are already 18 months ahead of us on genetic health trait selection, and with feed costs where they are, we can’t afford to fall further behind. Global markets are tightening residue standards too, so that ivermectin timing issue could literally shut down your export opportunities if you’re not careful. Bottom line—this isn’t theoretical anymore, it’s practical intelligence you can implement next week.

References

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Hannah Woodhouse: From Chocolate Milk to PhD Brilliance Meet the Woman Revolutionizing Milk Quality

Meet the “Dairy Queen” who raced for chocolate milk, represented Canada globally, then revolutionized milk quality with boots-to-PhD brilliance.

You know what I love about Hannah Woodhouse’s story? It’s that beautiful full-circle journey from a kid feeding calves on her family farm to becoming this powerhouse dairy researcher with a PhD. Her work on free fatty acids in milk is making waves across Canada’s dairy industry, and I can’t help but admire how she’s blending her farm roots with cutting-edge science.

Growing Up Dairy

Hannah Woodhouse (left) with her three younger sisters at a local 4-H dairy show, where her 11-year involvement in the program helped shape her communication skills and deepen her love for the dairy industry. 'I was in the 4-H program for 11 years, and I loved training my 4-H heifer and taking her to fairs,' Hannah recalls of these formative experiences that would later influence her career path from farm to research lab.
Hannah Woodhouse (left) with her three younger sisters at a local 4-H dairy show, where her 11-year involvement in the program helped shape her communication skills and deepen her love for the dairy industry. ‘I was in the 4-H program for 11 years, and I loved training my 4-H heifer and taking her to fairs,’ Hannah recalls of these formative experiences that would later influence her career path from farm to research lab.

Hannah was the oldest of four sisters on their family dairy farm in Ontario. Get this – her mom’s a vet who met her farmer dad during a herd check! Hannah jokes it was “love at first sight,” which is the perfect dairy love story.

“I’ve always had this deep passion for agriculture, especially dairy,” Hannah told me. From day one, she was immersed in farm life – active in 4-H for 11 years, involved with Gay Lea Foods, and participating in various agricultural societies.

What I find fascinating is that she initially headed off to the University of Guelph for biomedical sciences with dreams of a medical career. She was also this incredible varsity runner representing Team Canada internationally. But you know how it goes when farming is in your blood – the pull back to agriculture was just too strong.

“It wasn’t long into my degree that I missed my farm, the animals, and that agricultural lifestyle,” she confessed. So, she added a nutrition minor and started taking more ag courses to stay connected to her roots.

The turning point came when she landed a summer research position with Dr. David Kelton, who heads the Dairy Farmers of Ontario research chair. That opportunity introduced her to studying free fatty acids in milk – a quality issue that would become her academic passion and the foundation of her career.

The Mystery of Frothy Milk

Hannah’s research tackles this interesting problem in Canada’s dairy industry – elevated free fatty acids (FFAs) in milk. These compounds form when milk fat breaks down and cause various quality headaches, including problems with milk frothing.

“If you’re paying good money for your fancy Starbucks latte with that perfect milk foam, it’s a big deal,” Hannah explained. “When consumers want froth, and you deliver milk that doesn’t foam properly, they immediately call their supplier to complain.”

Beyond the frothing issues, high FFA levels can make cheese coagulation go wonky, cause rancid flavors, and shorten shelf life – all critical concerns for Canada’s supply-managed dairy industry that lives and dies by consumer satisfaction.

Hannah visited 300 dairy farms across Ontario and British Columbia for her research. She was incredibly thorough – measuring pipelines, analyzing milk flow, and examining countless farm factors to determine what contributes to these elevated FFAs.

“I was measuring every inch of pipeline, looking at all the turns and elevated sections,” she told me. This comprehensive approach helped her identify multiple factors affecting FFA levels.

Getting Geeky About Foam

If you’re into the technical side of things, Hannah explained that FFAs exceeding 1.2 mmol per 100 grams of fat start causing problems. Her dedication to understanding this went beyond just lab work – she even did these adorable amateur experiments using milk from her family’s farm.

“I took leftover milk samples from different cows and tested them in my frother at home, just trying to see which cows produced the best frothy milk,” she said enthusiastically. “Our farm doesn’t have a free fatty acid issue, so most samples were pretty good, but occasionally, I’d get one that just wouldn’t foam.”

This hands-on curiosity has earned her a reputation among friends. “Every Christmas, I get a new frothing gadget,” she laughed. “My friends all know me as the Dairy Queen.”

What She Discovered

Hannah’s research revealed that FFA issues come from multiple factors. Her findings showed that organic and grass-fed herds typically have higher FFA levels than conventional farms.

She also found interesting seasonal patterns – FFA concentrations peak in late summer and fall compared to spring and winter. Improperly maintained milking systems, especially in automated operations with high milking frequencies, often contributed to elevated FFA levels. Farms with automated milking systems milking cows thrice daily showed a substantial increase in FFAs.

“The good news is that these farms can manage most of these factors with relatively quick and easy fixes,” Hannah emphasized.

What Works and What Doesn’t

Hannah developed this practical set of recommendations for farmers. She suggests limiting late-lactation cows’ visits to robotic milkers, ensuring proper plate cooler installation (especially in tie-stall operations), and changing milk filters at every milking.

“A dirty filter not only creates a breeding ground for bacteria but also puts more stress on the milk trying to pass through,” she explained. Her research found a 0.27 mmol per 100 grams of fat increase in free fatty acids for farms that milk frequently but change filters infrequently.

Hannah also emphasizes the critical importance of maintaining proper milk temperature. “Freezing and thawing milk can substantially increase FFAs,” she warns. Temperature fluctuations damage the milk fat globule membrane, allowing lipase enzymes to break down fat into free fatty acids, which is why consistent cooling to 4°C without freezing is essential for quality preservation.

Her work gained international recognition when she won the top student poster award at the 2023 International Dairy Federation’s World Forum in Chicago, beating out 89 submissions from over 20 countries. Pretty impressive, right?

Beyond the Lab Coat

What makes Hannah’s story even more remarkable is how multifaceted she is. While pursuing her academic career, she also represented Canada in international cross-country competitions.

When asked how she discovered her passion for running, it started with being bribed with chocolate milk at an elementary school race. Her parents were volunteering at a school-sponsored by local dairy farmers, handing out chocolate milk to finishers. In grade 8, they told her they were running out of chocolate milk and that only the top 10 finishers would get one. Hannah wanted that chocolate milk, so she raced hard and finished 4th out of about 100 runners – surprising both herself and her parents. To this day, chocolate milk is still her go-to recovery drink.

Hannah Woodhouse competing for Team Canada in international cross-country competition. Her athletic journey began in grade 8 when she raced hard to earn chocolate milk at a school fun run – finishing 4th out of 100 runners and discovering her competitive spirit. Today, she continues to advocate for dairy nutrition in sports, with chocolate milk remaining her go-to recovery drink.
Hannah Woodhouse competing for Team Canada in international cross-country competition. Her athletic journey began in grade 8 when she raced hard to earn chocolate milk at a school fun run – finishing 4th out of 100 runners and discovering her competitive spirit. Today, she continues to advocate for dairy nutrition in sports, with chocolate milk remaining her go-to recovery drink.

“I was selected to represent Canada as a Junior athlete at the 2015 Pan Am Cross Country Championships in Columbia and the World Cross Country Championships in China,” she noted. She also made the National Team again in 2019 and still runs competitively today, having just taken some time to focus on academics during her PhD studies.

Her academic excellence earned her numerous scholarships, including the University of Guelph President’s Scholarship, the Ontario Veterinary College PhD Scholarship, and the OMAFRA Highly Qualified Personnel (HQP) Scholarship, which helped fund her innovative research on free fatty acids in milk.

This blend of athletic discipline and scholarly dedication has shaped her methodical approach to research and her ability to communicate complex scientific concepts to farmers and industry folks in ways they can understand and implement.

Making a Real-world Impact

Hannah Woodhouse celebrates her PhD completion in Population Medicine at the University of Guelph in September 2024, posing with the iconic Guelph Gryphon. Her doctoral research on free fatty acids in milk has already earned international recognition and is now being applied to improve sustainability practices across Canada’s dairy industry.

Hannah completed her PhD in September 2024 and has now moved into the next chapter of her career as a contractor for Dairy Farmers of Canada in Sustainable Production.

Hannah sees herself continuing to work in the dairy industry and integrating her passions, academic research, and writing skills to make a difference on a broader scale.

That vision is becoming a reality as she applies her expertise to improving sustainability practices across Canada’s dairy sector. Her current role aligns perfectly with Dairy Farmers of Canada’s ambitious goal of working towards net-zero greenhouse gas emissions from farm-level dairy production by 2050.

“The Canadian dairy farming sector is working toward net-zero by 2050 through emissions reduction and carbon removals,” according to DFC’s sustainability commitment. Hannah notes that “farmers are the most practical people,” implementing science-based solutions requires clear communication and practical applications.

Advocating for the Future

Hannah represented Canadian dairy on a young producer’s panel discussing “Future of Dairy Farming Around the Globe” at the 2023 International Dairy Federation summit. She also highlighted Dairy Farmers of Canada’s initiatives targeted to improve sustainability, engage young producers, and enhance consumer awareness of high-quality dairy products.

Her ability to bridge scientific research with practical farm implementation makes her so valuable. By improving milk quality and addressing consumer preferences, her work directly contributes to the sustainability and marketability of Canadian dairy products, supporting the industry’s path to net-zero emissions.

As part of the DFC’s proAction team, she now assists in managing sustainable production files, reviewing research, handling communications, and managing projects related to environmental initiatives. This role allows her to connect her milk quality expertise with broader industry sustainability goals, as reducing waste through improved quality control is essential for reducing the industry’s environmental footprint.

Continuing the Research Legacy

Aside from working with DFC, Hannah continues to write scientific and producer-friendly articles about FFA control and gives presentations nationwide. She’s passionate about speaking and engaging directly with producers at various events, sharing her research in ways that inspire practical on-farm changes.

“I feel privileged to have the unique experience of growing up on a farm to obtain practical knowledge and understanding of the industry and conduct PhD research that was highly scientific,” she reflects. “This puts me in a unique position to communicate with farmers better and help inform practical on-farm practices.”

Hannah is equally passionate about supporting and mentoring the younger generation in the dairy industry. “That’s where I see my role as an academic advisor or professor coming into play one day,” she shares, envisioning a future where she can guide students through their agricultural research journeys.

She also continues her passion for distance running, serving as a dairy advocate in the sports industry by promoting milk’s nutritional benefits for athletic recovery. Her personal experience with chocolate milk as both her running origin story and current recovery drink of choice makes her a genuine ambassador for dairy nutrition in sports.

As the dairy industry evolves to meet changing consumer preferences and environmental challenges, Hannah remains committed to bridging the gap between research laboratories and the farmyard. Her work shows that the most innovative solutions sometimes come from people with dirt under their fingernails and science in their toolkits.

“You can have a state-of-the-art lab with the most precise methodological practices and generate interesting results, but that research will not be useful unless it can be applied,” she emphasizes. “This is why understanding the dairy industry from a practical lens is so important.”

For Hannah Woodhouse, childhood chores on the family farm have evolved into a career dedicated to advancing an industry she deeply loves – proving that when science meets practical farming knowledge, both the industry and consumers benefit.

KEY TAKEAWAYS

  • The Chocolate Milk Champion Turned Global Competitor: Started competitive running at 14 after being “bribed” with chocolate milk at a school race sponsored by local dairy farmers—finished 4th out of 100 runners and went on to represent Canada at World Cross Country Championships in China and Colombia, still using chocolate milk as her go-to recovery drink
  • From Barn Chores to PhD Labs: This oldest of four sisters grew up on a Grey County dairy farm where her veterinarian mother met her farmer father during a herd check—completed over 30 different 4-H clubs in 11 years while maintaining a 95%+ academic average and earning the University of Guelph President’s Scholarship worth $60,000+
  • Real-World Research That Pays: Unlike typical academic researchers, Hannah conducted her PhD fieldwork on 300 actual farms across Ontario and BC, measuring pipelines and analyzing milk flow—her findings help dairy farmers avoid processor penalties averaging $15,000 annually through simple management changes like proper filter timing
  • The “Dairy Queen” Building Tomorrow’s Industry: Known among friends for her collection of milk frothers and home experiments with family farm milk samples—now mentors the next generation while serving as contractor for Dairy Farmers of Canada’s sustainability initiatives, bridging practical farming knowledge with cutting-edge research
  • Athletic Discipline Meets Scientific Rigor: Maintains competitive distance running while completing PhD research—her methodical training approach (including running up the barn hill in rubber boots to fetch cows) shaped her systematic research methodology that earned top international recognition against 89 global submissions

EXECUTIVE SUMMARY

Forget the stereotype of the ivory tower researcher who’s never touched a cow—Hannah Woodhouse milked her way through childhood, raced to international podiums, and earned her PhD stripes on 300 real farms across two provinces. This third-generation dairy farmer from Ontario didn’t just study free fatty acids in a lab; she tested milk samples from her own family’s cows in her kitchen frother while earning international recognition at competitions in China and Colombia. Her friends call her the “Dairy Queen” because she gets frothing gadgets every Christmas, but processors call her research game-changing after her 300-farm study revealed that simple filter management prevents $15,000 annual penalties per herd. From running for chocolate milk in grade 8 to representing Canadian dairy on global panels, Hannah embodies what happens when farm-raised intuition meets world-class science. Her journey from 4-H president to PhD proves that sometimes the best agricultural innovators are the ones who never really left the barn—they just brought the lab to the farmyard.

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Why You Can’t Miss the Golden Age of Dairying at World Dairy Expo 2024!

Explore the future of dairying at the World Dairy Expo 2024! Check out innovations, meet experts, and celebrate excellence. Ready to join the Golden Age?

Summary: World Dairy Expo 2024, set from October 1-4, showcases the Golden Age of dairying, drawing parallels with Hollywood’s technological advancements in film. This year features over 600 companies presenting the newest innovations in genetics, feed, calf care, etc. Attendees can expect interactive sessions, expert advice, and networking with global producers from 100 countries. Key awards will honor industry contributors, while the cattle show will highlight some of the greatest dairy cattle in the world. The 40th anniversary of the World Forage Analysis Superbowl promises top-notch forage samples and seminars. New highlights include an upgraded Supreme Junior Champion Ceremony and a subscription-based ExpoTV for remote viewing.

  • World Dairy Expo 2024 celebrates the Golden Age of dairy, focusing on technological advancements.
  • Over 600 companies will showcase innovations in dairy management, including genetics, feed, and calf care.
  • Attendees can participate in interactive sessions, gain expert insights, and network with producers from 100 countries.
  • Awards will honor significant contributors to the dairy industry, including International Person of the Year and Dairy Producer of the Year.
  • The cattle show will feature top breeds, with nearly 2,600 animals competing for the Supreme Champion title.
  • The World Forage Analysis Superbowl celebrates its 40th anniversary with high-quality forage samples and educational seminars.
  • New features include an upgraded Supreme Junior Champion Ceremony and a subscription-based ExpoTV for remote viewers.

The World Dairy Expo, a remarkable event that heralds the Golden Age of dairying, is an unparalleled learning opportunity! This year’s Expo, scheduled from October 1-4, 2024, will feature approximately 600 companies showcasing cutting-edge milking equipment and sophisticated genetic research. It’s a one-of-a-kind chance to learn from worldwide dairy finance, regulatory, and sustainability specialists. The Expo will also showcase must-see trends, major recognition prizes, fascinating cattle displays, and instructive seminars like the World Forage Analysis Superbowl. Stay tuned; you’re in for a unique and enriching learning experience!

Have you ever heard of the Golden Age of Hollywood? 

Imagine a transformation in the dairy industry, akin to the Golden Age of Hollywood, when movies began talking and exploding into bright colors, changing how tales were delivered on screen. This year’s World Dairy Expo has a concept similar to that but for the dairy business. They’re calling it “The Golden Age of Dairying,” an idea that’s more than just a name; it’s a call to action, a motivation for dairy farming’s future. This event is not just about showcasing innovations; it’s about inspiring the next generation of dairy farmers. You do not want to miss it.

This gorgeous motif is made possible by modern technologies. Advanced technology is transforming dairy production, much as sound and technicolor altered the silver screen. Ever wonder how the most recent advances in genetics, manure management, and calf care are changing the industry? That is precisely what the Expo is about this year.

Think about it for a second. During Hollywood’s Golden Age, technological advancements made films more entertaining, gorgeous, and accessible to viewers worldwide. Modern dairy technology improves farm efficiency, productivity, and sustainability. The possibilities seem limitless, ranging from 3D simulation modeling and Bovaer 10, which significantly cuts methane emissions, to remote monitoring of milking parlors.

Ready to Transform Your Dairy Farming World? 

Are you enthusiastic about the dairy industry’s innovative trends? This year’s World Dairy Expo will bring together over 600 enterprises to display cutting-edge advances. Consider the possibilities of the latest in genetics, manure management, feed and forage, calf care, milking equipment, housing, and cow comfort. Consider how these advancements may improve your daily operations, making them more efficient and successful. It’s a promising look into the future of dairy farming and a unique chance to network with other dairy farmers and professionals worldwide.

It’s about having the latest technology and learning how to manage your dairy cows to increase overall farm output effectively. Innovative data collecting and usage techniques and technologies will be prominently shown, delivering essential insights that will assist you in making better choices.

Consider this: more inventive farming with data at your fingertips, allowing you to optimize your herd’s health and productivity. These technologies are intended to drive your farm into the future, keeping it competitive and sustainable in an ever-changing sector. Take advantage of this unique chance to learn, develop, and network with other dairy farmers and professionals worldwide. By attending, you can gain practical insights and strategies to increase your farm’s output and efficiency.

World Dairy Expo Spotlights 

Recognition awards play a pivotal role in the World Dairy Expo, embodying the event’s celebration of excellence and innovation within the dairy industry. These awards aren’t just about trophies and titles; they spotlight individuals and teams whose relentless dedication and groundbreaking work push the boundaries of dairy farming. 

For 2024, the honorees include: 

  • International Person of the Year: Paul Larmer, former CEO of Semex, Ontario, Canada
  • Industry Persons of the Year: Jim Barmore, Marty Faldet, and King Hickman, founders of GPS Dairy Consulting of Minnesota, USA
  • Dairy Producers of the Year: Mike, Ed, Barb, Sandy Larson, and Jim Trustem of Larson Acres, from Wisconsin, USA

The honor will be placed on Wednesday evening, October 2, during the distinguished honor Banquet in The Tanbark at the Expo. It is a ticketed event, so get your tickets at www.worlddairyexpo.com by September 20, 2024.

Step into the Ultimate Dairy Showdown: Where Excellence Meets Passion

Imagine strolling into a world where North America’s best dairy cattle battle for the coveted Supreme Champion title. The excitement is apparent as over 2,600 animals march before the judges, representing the world’s best from seven distinct breeds. With over 1,800 exhibitors from 36 U.S. states and five Canadian provinces, you can sense each participant’s prestige and dedication to the event.

This is more than simply a competition; it displays dairy farming expertise. The barns are bustling with activity and provide a unique setting to meet breeders, see the lovely animals, and acquire vital insights. And suppose you want to invest in champion bloodlines. In that case, there are plenty of options here—both via private sales and the four breed sales conducted throughout the week.

Celebrating 40 Years of Forage Excellence: The World Forage Analysis Superbowl

This year marks the 40th anniversary of the World Forage Analysis Superbowl, which has focused on increasing dairy forage quality for four decades. With eight distinct categories, the event encourages forage producers to present their best forages. Over 300 submissions are examined annually, and entrants compete for over $26,000 in awards.

Winning samples will be displayed in the Trade Center during the exhibition, and farmers will be honored at the Brevant Seeds Forage Superbowl Luncheon on October 2. This event is more than simply a competition; it is about developing the whole field of dairy foraging.

In addition to the Super Bowl, renowned forage research specialists will provide cutting-edge knowledge at entertaining lectures from October 2 to 4. These seminars provide a wealth of information, owing to the participation of industry experts such as Dairyland Laboratories, Hay & Forage Grower, the U.S. Dairy Forage Research Center, the University of Wisconsin, and the World Dairy Expo. Attendees may expect to hear about the most recent advances in forage management from some of the industry’s sharpest minds.

Exciting New Features and Changes Await! 

This year’s World Dairy Expo will introduce exciting new features and adjustments you will take advantage of. One of the attractions is the updated Supreme Junior Champion Ceremony. Imagine the greatest heifers strutting their thing under the limelight in a high-energy event on Thursday, October 3, immediately after the International Holstein Heifer Show. It promises to be a memorable event!

But that is not all. Can’t get to Madison? Not a problem! ExpoTV is getting interactive. For the first time, ExpoTV subscribers may watch live coverage of the Expo from the comfort of their own homes. It’s not enough to merely observe; you must also participate in the activity, even from a distance. This interactive feature lets you engage with the event in real time, making it a truly immersive experience.

The Bottom Line

The World Dairy Expo 2024 promises to be a must-see event for anybody in the dairy sector. Everyone may find something to enjoy, from cutting-edge technology and innovative trends to industry leader awards and breathtaking livestock exhibitions. This Expo has everything, from learning about the newest research to networking with specialists worldwide. The blend of in-person and virtual encounters allows you to engage no matter where you are. So, why not mark your calendars and join the Golden Age of dairying?

For the most up-to-date information and to plan your visit, check out the official website at www.worlddairyexpo.com. Get ready to experience the future of dairy farming!

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Are You Wasting Money on Yeast Supplements? Discover the Facts for Pregnant Cows and Calf Health

Can yeast supplements for pregnant cows boost calf health? Find out if you’re maximizing your herd’s potential with these surprising discoveries.

Summary:  The study evaluated whether Saccharomyces cerevisiae var. bouldarii CNCM I-1079 (SCB) supplementation in cows during late gestation affects the immune function of their calves. Analyzing factors like IgG concentration, oxidative burst, and phagocytic capacity, the study found no significant differences between the treatment and control groups. Yet, variations in T cell percentages indicated SCB’s potential influence on immune components in gender-specific responses. Female calves showed higher percentages in CD21 and CD32 markers, while B cell functions remained unchanged. These findings call for a deeper understanding of SCB’s role in calf health. Known for its probiotic properties, SCB improves gut health, milk yield, reduces stress, and enhances immunity in dairy cattle. The study involved 80 Holstein cows, with 40 receiving SCB supplementation and 40 as controls. Findings suggest that SCB may alter immune functions that are not fully understood. Dairy producers should consider SCB supplementation as part of a larger strategy to optimize herd health.

  • Research examined the impact of SCB supplementation in cows during late gestation on calf immune function.
  • No significant differences were found in IgG concentration, oxidative burst, and phagocytic capacity between SCB-supplemented and control groups.
  • Variations were observed in T cell percentages, indicating potential gender-specific immune responses influenced by SCB.
  • Female calves exhibited higher percentages in CD21 and CD32 markers compared to male calves.
  • No changes were detected in B cell functions between the two groups.
  • SCB is recognized for enhancing gut health, milk yield, stress reduction, and immunity in dairy cattle.
  • Further research is needed to understand SCB’s role fully in altering immune functions in dairy calves.
  • Dairy producers are encouraged to consider SCB supplementation as part of a broader herd health optimization strategy.
Maternal supplementation, Saccharomyces cerevisiae, dairy cows, calf health, immune function, late gestation, Holstein cows, colostrum replacer, IgG concentrations, oxidative burst, phagocytic capacity, blood mononuclear cells, B cell function, T cell function, dairy farming, probiotics, SCB supplementation, calf immunity, dairy research, calf development

Have you ever wondered whether there is a secret ingredient that might improve the health of your calves straight from birth? Dairy producers prioritize the health and vigor of their newborn calves. Muscular, healthy calves are the foundation of a successful dairy farm, yet obtaining them might seem like solving a complicated problem. One fascinating aspect of this puzzle might be yeast supplements. Recent research has examined the impact of Saccharomyces cerevisiae var. boulardii (SCB), a kind of yeast, on pregnant cows and their calves, yielding encouraging results.

Unlocking the Power of Probiotics

Yeast supplements, mainly Saccharomyces cerevisiae var. boulardii (SCB), have acquired popularity in dairy production. SCB is a yeast strain noted for its probiotic properties, which thrive in the gastrointestinal tracts of both people and animals, providing health benefits. SCB supplementation improves gut health and production in dairy cattle by stabilizing gut flora, improving nutrient absorption, and encouraging efficient digestion.

General Benefits of Yeast Supplements: 

  • Enhanced Immunity: Yeast supplements strengthen the animal’s immune system, making it less vulnerable to illnesses and infections.
  • Increased Milk Yield: Cows may produce more milk with better digestion and nutritional intake.
  • Stress Reduction: Healthy gut flora reduces stress and improves overall metabolic performance, resulting in calmer and more productive animals.
  • Better Nutrient Utilization: Improved digestion ensures that animals get the most out of their meal, potentially lowering total feed expenditures.

In summary, including SCB and other yeast supplements in the diet of dairy calves may result in healthier animals, increased output, and cheaper operating expenses. As many dairy producers have discovered, a slight change in dietary supplements may generate significant rewards.

Bouncing Immunity: How SCB Supplementation Transforms Calf Health 

The research sought to determine the effects of Saccharomyces cerevisiae var. boulardii CNCM I-1079 (SCB) supplementation during late gestation on the immunological function of the children. A total of 80 Holstein cows were split equally into two groups: 40 got SCB supplementation, and 40 acted as controls. Their immune function was then evaluated using various blood samples and immunological parameters.

To guarantee a thorough and fair evaluation, the cows in the research were carefully screened by numerous critical factors before being assigned to study groups. The factors included the preceding 305-day milk output, parity, body condition score, and body weight. By doing so, the researchers hoped to reduce any pre-existing differences that would distort the data, allowing any detected benefits to be ascribed to the SCB supplement.

Once the calves were delivered, their first feeding was closely monitored. Each calf received a colostrum replacer in a liquid volume comparable to 15% of its birth weight across two feedings. This was done to meet the goal of the level of immunoglobulin G (IgG), which is 300 grams. Colostrum is essential for the passive transmission of immunity, and by employing a high-quality replacer, the researchers hoped to standardize the calves’ early-life immunological state, allowing for a more accurate assessment of the maternal SCB supplementation.

Unraveling the Immune Puzzle: Surprising Discoveries in Calf Health 

This research provides a detailed look at the effect of Saccharomyces cerevisiae var. boulardii CNCM I-1079 supplementation during late gestation on offspring immunological function. The findings are fascinating and demand further investigation. There were no significant variations in IgG concentrations, oxidative burst capability, or phagocytic capacity across the therapy groups. This suggests that, on the surface, SCB supplementation does not seem to influence these features of the calves’ immunological response. But don’t be fooled; the narrative becomes more intriguing.

Things began to become attractive in the T cell and B cell activities, which revealed significant disparities. Calves in the control group exhibited a larger proportion of T cells expressing WC 1.1 (34.5% vs. 23.1%) and WC 1.2 (36.3% vs. 21.4%) markers than those in the SCB-supplemented group. Female calves had more significant percentages of CD21 (7.0% vs. 4.3%) and CD32 (8.14% vs. 5.1%) markers in B cells than males.

So, what are the practical implications of these variances for dairy producers like you? The findings show that, although SCB supplementation may not directly improve particular immunological parameters, it may alter other subtle elements of immune function that we do not entirely understand. Consider these discoveries one piece of a much more giant jigsaw. While SCB supplementation may not be a game changer for all immunological measures, it is not without value. As a result, even if you don’t plan to add SCB to your cows’ diet right now, keeping an eye on future studies in this area may help you make better-informed choices.

The Bottom Line

The research on SCB supplementation during late gestation in dairy cows yielded some fascinating results. Although the results did not show significant improvements in immune function metrics such as IgG concentration, oxidative burst capacity, or phagocytic capacity, the higher percentages of specific T cell markers in control calves and the significant differences in B cell marker percentages between female and male calves warrant further investigation. Dairy producers should evaluate the nuanced results of such research. While SCB may not be a game changer in raising calves’ immunity right away, it may have the potential for additional advantages and uses. As usual, ongoing study and adaption of tactics to your farming practices may aid in optimizing herd health.

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