Archive for Balanced Breeding

The New Math of Dairy Genetics: Why This Balanced Breeding Thing is Finally Clicking

What if your best bull is actually your herd’s biggest weakness? The surprising truth about balanced breeding.

Do you know what strikes me about walking through barns lately? The conversations have shifted. It used to be all about chasing the next high TPI or LPI bull or bragging about NM$ or Pro$ numbers. But now… now I’m hearing producers talk about balance. About building herds that actually work day-to-day instead of just looking good on paper.

And honestly? Lactanet’s modernized LPI system, including its six subindexes, which was launched this past April, has finally given us the tools to do this right. What I’m calling “no-holes-sire” selection isn’t just some fancy theory anymore—it’s becoming the new reality for producers who want to stay competitive.

What’s Really Going on Out There

The thing about single-trait or one total merit index selection is that … look, it worked for a while. Research analyzing dairy breeding programs consistently shows that multi-trait selection indices outperform single-trait approaches for overall genetic progress, but old habits die hard, right? Especially when you’ve got a #1 bull that looks like he could rewrite the record books. Yet a one total merit number does not tell you a bull’s strengths and weaknesses.

But here’s where it gets interesting—and a bit concerning. We’ve been inadvertently concentrating on harmful recessive and profit-limiting genes that mess with fertility, health, and overall cow functionality when we used only a total merit index. It’s one of those unintended consequences that makes you shake your head and wonder how we missed it for so long.

What’s really driving this shift, though? Margins are tight – labor is unavailable, and feed costs are absolutely brutal right now. I’m hearing numbers ranging from $450 to $500 per tonne for quality dairy rations across most of Ontario and Quebec (variations by region are expected). When you’re dealing with margins that tight, you can’t afford genetic holes that turn routine management into daily firefighting.

The University Crowd is Getting Excited About This

Dr. Christine Baes, from the University of Guelph and leader of the Resilient Dairy Genomics Project, has been advocating for this balanced approach for years, and the genetic data emerging from her lab is quite compelling. The fact is, when you optimize across multiple traits and indexes simultaneously, you’re basically hedging your genetic investment portfolio. It’s like diversifying your feed suppliers, rather than putting all your eggs in one basket.

What’s particularly fascinating is how this relates to feed efficiency. Dr. Baes’s work, along with other industry analyses, suggests that cattle from more balanced genetic programs tend to be 8-12% more efficient in feed conversion. At current feed costs, we’re talking potential savings that could add up to $200-250 per cow annually—which, let’s be honest, adds up fast when you’re running 300 or 500 head.

The strategy that’s gaining real traction centers on what I call the “five-of-six rule“—selecting sires with at least five of Lactanet’s six LPI subindexes above the 50th percentile rank. Simple concept, but it ensures your bulls perform above average across multiple categories instead of being superstars in one area while creating weaknesses elsewhere.

The table below reports the LPl and subindex details for the twenty Holstein sires with the most Canadian registered daughters in 2024. Definitely, more balance in sire usage is needed, as fifteen of the twenty are below 50% RK for their reproduction and environmental impact subindexes, while health & welfare, and milkability fare only slightly better. It is clear that in the past, the LPI formula was focused on production, type, and longevity.

April ’25 Indexes for Twenty 2024 Sires with Most Registered Daughters
CategoryAvg IndexIndex%RKRange in %RK% Sires Below 50RK
Lifetime Performance Index (LPI)3531    98%RK    81 – 99 %RK0%
Production Subindex (PI)659     93%RK    70 – 99 %RK0%
Longevity & Type Subindex (LTI)678     98%RK     57 – 99 %RK0%
Health & Welfare Subindex (HWI)500     50%RK     02 – 93 %RK60%
Reproduction Subindex (RI)450     29%RK     01 – 65 %RK75%
Milkability Subindex (MI)516     52%RK     10 – 92 %RK45%
Environmental Impact Subindex (EII)475     40%RK      02 – 96 %RK75%

Real Talk from the Barn Floor

I’ve been speaking with producers across Ontario and Quebec—from the Ottawa Valley to the Eastern Townships—and the stories are remarkably consistent. The common thread? Producers who have shifted to more balanced approaches are seeing improvements in herd health metrics and reproductive performance over 2-to 3-year periods.

One producer I know from the Kemptville area told me straight up: “My conception rates were garbage for three years running. Kept chasing high milk bulls, thinking more production would solve everything. Finally, I said screw it and started looking at the whole package.  Three breeding seasons later, my fresh first lactation cows are settling like they should, and I’m not calling the vet every other day.”

This isn’t some overnight miracle—that’s important to understand. But the trend is clear, and it’s happening across different herd sizes and management styles.

Here’s what’s really interesting, though… it’s not just about avoiding problems. The producers embracing balanced selection are actually positioning themselves better for whatever comes next. Climate challenges, labor shortages (don’t get me started on finding good help), feed price volatility—these cattle seem to handle it all with less drama.

The Money Talk (Because That’s What Actually Matters)

Now, transitioning to balanced selection isn’t exactly a minor adjustment. Agricultural economist Dr. Alfons Weersink from the University of Guelph has noted that implementation costs for systems can be significant, especially for mid-sized operations. We’re talking genetic testing requirements, restructuring breeding programs, and likely upgrading of data management systems.

For 100-200 cow operations, you’re probably looking at $8,000-15,000 to get this thing rolling properly. 300-500 cow herds may see costs in the $15,000-$ 25,000 range. Larger operations… well, they have more resources, but also more complexity.

But here’s where it gets interesting—the payback timeline varies wildly depending on where you’re starting from. Operations with solid existing genetics might see positive returns within 18-24 months. Herds with more genetic imbalances may require 3-4 years to realize the benefits fully.

The trade-off is real, though. You’re accepting potentially slower progress in any single trait to achieve more balanced genetic improvement across all the economically important areas. However, based on industry observations, that strategy proves to be way more profitable in the long term.

The Tech Side is Getting Pretty Slick

What’s really accelerating adoption is the evolution of genomic tools. Semex’s genomic platform processes over 50,000 genetic markers per animal, providing precision breeding decisions with significantly higher accuracy for young genomic bulls compared to traditional pedigree methods. The reliability jump is impressive—we’re talking 70-75% accuracy versus the old 30-35% with pedigree alone.

The real-time monitoring systems now available can correlate genetic potential with actual production metrics. This means you can identify underperforming genetics before they start hitting your bottom line—which is exactly the kind of early warning system we need in this business.

What Actually Matters: The Numbers

When you analyze lifetime value, Data from leading analytics firms like AgriProfit backs this up. It suggests that balanced genetics can increase average productive lifespan by nearly a full lactation in some herds. Replacement costs become lower when you’re breeding for balance rather than extremes.

The noteworthy part? With interest rates expected to continue declining through 2025, financing conditions are likely to support the adoption of operations ready to invest in genetics and management systems. That’s creating a window of opportunity for producers who want to fast forward this trend.

Regional Patterns and What’s Working

From what I’m seeing across the country, trend setting operations are leading the charge.

Progressive Ontario and Quebec producers are implementing some form of balanced selection protocol—around 30-35% of the forward-thinking operations that I am aware of.

Western Canada producers are quickly transitioning, especially the larger operations dealing with labor shortages, who need cattle that basically manage themselves. Dr. Dan Weary from UBC’s Animal Welfare Program has identified some common patterns among producers who succeed with this approach. They maintain detailed production records, invest in staff training, and—this is key—resist the temptation to chase short-term genetic trends.

The Maritime provinces are being more cautious, which makes sense given their different cost structures and market conditions. But even there, I’m starting to hear conversations about balanced breeding approaches.

Getting Started Without Breaking the Bank

Success really comes down to systematic execution, and honestly, it doesn’t have to be overwhelming. Here’s what’s working for producers who are making this transition:

Start with your baseline. You need to establish genomic profiles using Lactanet’s evaluation services. Testing will run you roughly at $45-65 per animal, but that’s your foundation for everything that follows. No shortcuts here—you need to know where you are before you can figure out where you’re going.

Define your genetic criteria based on your specific situation. This is where operation size may matter. Smaller herds (under 200 head) can probably focus on 3-4 key areas where they’re struggling most. Mid-sized operations (200-500 employees) require more comprehensive approaches. Larger herds can get more sophisticated with their selection strategies, but also need advanced data management systems.

High somatic cell count operations should lean into health indexes (HWI subindex). Herds struggling with fertility might weight reproduction factors (RI subindex) more heavily. But—and this is crucial—you still maintain that five-of-six threshold for balanced improvement.

Stay disciplined. This is the hardest part. When some hot new LPI bull, with less than four subindexes over 50%RK, shows up and everyone’s talking about him, it’s tempting to jump. Don’t. Stick to your balanced strategy and trust the process.

Where This is All Heading

The key insight that keeps coming up in my conversations?

Will we lose type and milk yield?  The facts are you’re not sacrificing genetic progress—you’re optimizing it for the real world. Instead of creating cattle with spectacular strengths and devastating weaknesses, you’re building consistently profitable animals that actually work in today’s and tomorrow’s environment.

As industry consolidation continues—Canadian dairy farm numbers have declined from 12,007 in 2014 to 9,256 in 2024—operational efficiency is no longer just a nice-to-have. It’s become a survival requirement.

Canadian Dairy Consolidation (2014-2024). As the number of Canadian dairy farms declines, the average production per farm continues to rise, underscoring the critical need for operational efficiency and genetic optimization for survival and growth.

The producers who are embracing balanced genetic foundations right now are not just avoiding future problems—they’re positioning themselves to thrive as the industry continues to evolve. Those still chasing single-trait or single-index rankings… well, they’ll be dealing with the expensive consequences of genetic imbalance, while their neighbors quietly build more resilient and profitable operations.

This shift toward total balanced breeding isn’t just another fad—it’s the industry growing up. And honestly – it’s about time. We have the tools, we have the data, and we have producers who are ready to make it work.

The question isn’t whether balanced breeding is the future—it’s whether you’re going to be part of that future or get left behind dealing with yesterday’s genetic limitations.

What’s your take on this whole balanced selection thing? Are you seeing similar patterns in your neck of the woods?

Key Takeaways:

  • Balanced genetic selection—using multiple subindexes rather than chasing a single high-ranking trait—helps build herds that are resilient, efficient, and profitable in today’s challenging dairy environment.
  • New tools like Lactanet’s modernized LPI system (with six subindexes) empower producers to practice “no-holes-sire” breeding, focusing on consistently above-average bulls rather than single-trait superstars.
  • While shifting to balanced selection requires investment in testing, management, and discipline, producers report real improvements in fertility, health, and long-term profitability within a few years.
  • Genomic technology enables much greater accuracy in breeding decisions, helping to avoid costly genetic weaknesses and identify underperforming animals sooner.
  • Farms adopting balanced breeding are better positioned to adapt to industry disruptions—like labor shortages, volatile feed prices, and climate stress—compared to those sticking with outdated genetic strategies.

Executive Summary:

Balanced breeding is quickly becoming the new standard in dairy genetics, as producers move away from chasing single-trait or high-total merit sires toward building herds that thrive in real-world conditions. The launch of Lactanet’s modernized LPI system, with its six subindexes, now makes it possible to practice true “no-holes-sire” selection—targeting bulls that perform above average in multiple areas rather than excelling at just one. Research and on-farm experience alike confirm that this approach improves overall herd health, fertility, and resilience, while helping producers navigate rising feed costs and labor shortages. Although initial investments in genomic testing and record-keeping can be significant, payback is seen within a few years through improved performance and longevity. Genomic platforms and real-time monitoring are making breeding decisions vastly more accurate and actionable. Herds embracing this strategy are positioned to handle ongoing industry changes and future challenges, setting themselves up for lasting profitability. Ultimately, balanced breeding marks a shift towards more sustainable, efficient, and future-ready dairy operations.

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

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Rethinking Balanced Breeding for 2028 and Beyond

Unlock the future of dairy farming. Ready to redefine breeding for 2028 and beyond? Discover strategies to enhance your herd’s potential.

In the dynamic world of dairy farming, where tradition intertwines with innovation, balanced breeding emerges as a harmonious blend of artistry and scientific precision, forming the industry’s foundation.

In the early 1900s, pedigree balancing was the mainstay, much like a fabled chess game in which breeders strategically matched lineage and heritage, weaving the threads of future generations. Fast-forward to today and the landscape has transformed—it is not just about balance. It involves ensuring survival and achieving excellence in a rapidly changing global dairy industry, highlighting its evolution and the urgent necessity for modern breeding practices. Despite the advancements in current systems, many dairy farmers and industry professionals continue to rely on balanced breeding.

All this demands that dairy farmers and industry professionals question whether the notions of the past are sturdy enough to support tomorrow’s ambitions. By challenging historical breeding beliefs, they are urged to evaluate the efficiency of their present approaches. Are we breeding with future goals, or are traditional methods hindering our progress? Is it time to unravel the intricacies of balance in breeding as the industry confronts the silent revolution pushing dairy cattle breeding toward new horizons?

The Evolution of Dairy Cattle Breeding: A Century’s Journey from Pedigree to Precision 

Time PeriodBreeding FocusKey InnovationsChallenges
1900s – 1930sPedigree BalancingLineage DocumentationLack of Data
1940s – 1965Phenotypic Data UtilizationProgeny TestingAvoidance of Production-Type Mix
1965 – 1990Production and Type BalancingTrait Performance AnalysisBalancing 50:50 Production:Type
1995 – 2020Total Merit Index (TMI) RankingGenomic SelectionOver-reliance on Historical Data
2020 – PresentPrecision GeneticsGenomic IndexesNeed for Strategic Focus

The development of balanced breeding in dairy cattle has changed a lot over the past century.

Forging Foundations: The Art of Pedigree Balancing in Early 20th Century Dairy Breeding

In the early 20th century, North American dairy cattle breeders faced formidable challenges that shaped the beginnings of balanced breeding. From the 1900s to the 1930s, breeders relied on pedigrees and family lines, as they did not have organized farm data systems to help them make decisions. This emphasis on pedigrees paved the way for a breeding approach where intuition and historical wisdom were the cornerstones of decision-making.

Early breeders’ unwavering commitment was to maintain a balance among successful cattle families, ensuring the preservation of good traits by selecting proper lineages. Although this approach could have been more precise, it did help improve Holstein breed quality. By aligning family strengths and balancing bloodlines like Posch and Abbekerk, early breeders set the stage for what would later become more scientific breeding methods, underscoring the crucial role of experience in the field. 

Deciphering Data: The Mid-20th Century Shift Towards Phenotypic Precision in Dairy Breeding

During the mid-20th century, dairy cattle breeding considerably changed using official phenotypic data. This shift happened when breeders started using accurate data to address common issues in Holsteins, like deep udders and low butterfat percentages. This data helped breeders make more accurate choices, moving beyond just using pedigrees to focus on measurable traits. 

Still, there was a gap even with the focus on phenotypic data. Breeding often kept production traits, like milk yield and butterfat, separate from type traits, such as udder depth and overall structure. Breeders could fix specific problems but still missed connecting a cow’s production abilities and physical features. As a result, breeding could improve one area while ignoring another, highlighting the need for balance in these practices.

Striking the Right Chord: The 1960-1990 Era of Balanced Breeding in Dairy Cattle

During the lively period between 1960 and 1990, dairy breeding focused on balancing production and type. This emphasis on balancing production and type highlights the industry’s focus on creating productive and structurally sound cattle. 

One example was Master Breeder Cliff McNeil (Heather Holme), who practiced a unique method that left a lasting impact. His approach involved alternating breeding goals for each generation, focusing on milk production in one generation and physical traits in the next. This method prevented any single trait from becoming too neglected. McNeil’s technique not only made selecting sires simpler but also helped create balanced herds and set an example for the balanced concept of modern genetic strategies.

Reassessing the Metrics: The Paradox of Progress in the Late 20th Century Dairy Breeding

In the late 20th century, dairy cattle breeding changed dramatically. Breeders started using Total Merit Indexes (TMIs) to select sires. These indexes relied on past performance data. They made choosing sires easier and set clear goals for breeders. However, a closer look shows that while this was a step forward in some ways, there were also problems. 

TMIs used past performance data but could often neglect to address future breeding goals. Breeders immediately focused on improving yields and sometimes did not include some traits important for long-term success. This was clear when herds experienced declining reproductive efficiency and shorter lifespans. High-production breeding overshadowed other key traits, like fertility and health, vital for successful dairy farms

The rise of TMIs also meant breeders used their instincts less. Before, breeders had relied on their knowledge to make careful decisions. Now, they often follow ranking lists instead of using a deeper understanding of genetics, their herd’s genetic merit, and sire matching. This led to more uniform breeding practices but less creativity and personalization. 

As the industry kept using TMIs, which placed as much as eighty percent emphasis on the combination of milk production and conformation, the problems with this approach became clearer. Breeders realized that relying too much on past data limited their ability to face new challenges and changing market conditions. The idea that combining instinct with science was the way forward began spreading across dairy farms, leading to the need to breed and select the ideal animal.

The Mirage of Balance: When Mediocrity Masquerades as Mastery in Modern Breeding 

In today’s world, ‘balanced breeding’ often means something different from what was once expected. Animals marketed as ‘TMI Balanced’ can often be average or below the current breed average instead of exceptional for one or more critical heritable traits. This means they might not have noticeable problems but also lack standout traits that could significantly improve a herd. The real issue is that genetic progress slows down; it might also go backward while seeming okay because performance is only average. 

Also, selecting too many traits at a time can spread efforts too thin, making it hard to see any real improvement in a farm’s productivity. Focusing on a few essential traits that make a financial difference is recommended. 

Knowing where an animal stands in the population is very important. This is often shown as a percentage rank (%RK) of an index value and helps people understand the genetic value of a sire or female’s contemporaries. Breeders can use these rankings to make smarter decisions, focusing on improving their animals and herd instead of just maintaining it. This means moving past old ways and embracing data-driven methods, which are not just a key but the key to success in the future of dairy breeding.

Sculpting the Future: A Precision Revolution in Dairy Breeding

The future of dairy cattle breeding needs a shift towards precision and focus. For example, breeders should concentrate on traits like kappa casein content, feed efficiency, and animal welfare to improve profitability and product quality. Instead of trying to improve too many traits, breeders should concentrate on three or four key traits that are heritable and economically important. This approach can lead to greater genetic progress and more efficient farming. 

Trait heritability plays a vital role in the success of breeding programs. If a trait, as measured, is not heritable, it will not help with genetic improvement. Breeders must understand genetic indexing and how to use advanced technology to make real progress. The future of dairy breeding is about measurable genetic changes rather than simple phenotypic observations. 

Planning for the future of dairy breeding requires an innovative approach. Instead of relying on past methods like reactionary culling and mating choices, breeders should use modern genetic knowledge to meet current and future market needs. This forward-thinking approach will help create cattle that match today’s and tomorrow’s demands. 

Future-focused breeding should aim for practical results, such as better human digestion of milk products with a trait like A2A2 beta-casein, improved efficiency through better feed conversion and less labor for animal care, and improved animal health and reproduction. These improvements should also consider animal welfare, environmental sustainability, and alignment with global goals. 

This new way of selective breeding is like creating a symphony, where each chosen trait plays a vital role in forming a productive herd. The future of breeding in 2028 and beyond is about finding this balance to drive significant improvements in the dairy industry.

Still today, some breeders focus too much on pedigree and physical appearance, ignoring the powerful insights genetic data can provide. So, livestock breeding continues as historical methods meet new genetic technology. 

Breeding for a New Dawn: Harnessing Strategic Traits to Innovate Dairy’s Next Chapter

As the dairy industry enters a new era, choosing breeding traits is challenging and full of opportunities.

Kappa casein content is about to become essential. Kappa casein is the protein needed for cheese production, as it is key to the amount and quality of cheese. This change shows a shift towards breeding decisions that improve profits and product quality

Feed efficiency is also an important trait that will be included in future breeding plans. With rising feed costs and environmental issues, optimizing feed conversion is crucial for saving money and being environmentally friendly.

Animal welfare and health is more than just doing what is ethically correct or giving lip service to genetically improving animal health. They are central to breeding programs focusing on sustainability and consumers’ wants. Cows that are healthier and well-suited to their environment produce more and live longer, reducing the need to replace them often and increasing farm profits. So, health, adaptability, and overall welfare traits are becoming more critical. 

It is paramount to use DNA and factual data in breeding decisions. Genomic testing offers accurate details about inheritable traits, assisting breeders in making data-driven choices rather than relying solely on historical patterns. DNA accuracy allows breeders to predict breeding results more reliably, ensuring that chosen traits enhance the herd’s performance. Genetic indexes help identify and select animals that excel in important traits, avoiding a general phenotypic approach that can lead to, at best, average results. Thus, DNA and detailed data guide a superior and more forward-thinking dairy breeding strategy.

Navigating the Lifecycle of Dairy Excellence: Mastering Heifer and Cow Milestones for Optimal Breeding Success

In the complex world of dairy cattle breeding and management, understanding the key stages in the life of a heifer and a cow is crucial for success. A heifer’s journey begins with a trouble-free birth and a strong start, and her early days must be carefully managed to keep her disease-free and healthy. This heifer phase sets the path for a productive future; growth and fertility are essential milestones in deciding whether she can join the breeding herd. 

As a heifer becomes a cow, the focus shifts slightly to include her performance high across lactations. Cows need smooth calving processes, reducing any issues during and after calving that could harm their health and productivity. During this stage, efficient feed conversion is key, as it affects the yield of milk solids and the economic efficiency of dairy operations. Achieving high feed conversion rates boosts milk solids production while lowering the environmental impact of dairy farming, aligning with modern sustainability goals. 

Building environmental adaptability into heifers and cows can significantly improve their resilience to climate and management challenges. With industry advancements, the capacity of dairy animals to flourish in diverse environments will be crucial. Breeders and dairy operators should concentrate on crucial stages, investing in genetics and management practices that enhance health, reproduction, and adaptability. This ensures that each life cycle phase contributes to overall farm success.

In Pursuit of Greatness: Crafting the Elite Class in Dairy Farming Through Strategic Focus and Precision Breeding

Just like champions in sports or visionaries in business, the elite in dairy farming distinguishes themselves through unwavering focus and relentless dedication. In sports, top athletes, like Olympic champions, succeed through intense training and innovative coaching that builds on their strengths. Successful companies do well in business because they focus on the latest ideas, help their teams grow, and use their strengths wisely. 

Prioritizing top-performing animals is a fundamental element in achieving success in dairy farming. These animals have the best genes, high production ability, and will be functional and healthy. Just like in sports and business, investing in elite dairy females can change herd breeding practices and improve the quality and efficiency of the farm. Farmers can ensure their herds do well in challenging and demanding markets by investing in elite genetic females. 

But breeding top animals is not about luck. A careful selection process using the latest genetic studies and top indexing reports is needed to find those with the best potential. For example, in business, where data and research guide decisions, precision and forward-thinking are key to choosing breeding stock in dairy farming. So, recognizing and developing the best in the herd is not just a tactic—it is a powerful strategy, much like winning in sports or achieving top success in business.

Precision at the Crossroads: Mastering the Genetic Symbiosis in Dairy Breeding

Balancing the genetic potential in dairy cattle is a complex task, and this balance needs to happen precisely when mating is being considered. Instead of focusing only on choosing the right herd sire, the focus should be making wise choices during mating. 

The moment of mating is crucial, as genetic traits can be matched to maximize the results. Choosing the best sire for each cow based on genetics can boost the development of desired traits. This approach allows breeders to plan for the offspring’s genetic makeup, enhances strengths, and minimizes limitations. 

Smart mating choices use detailed data, such as genomics, functional traits, production performance, and herd goals. This helps breeders align their breeding goals with each cow’s unique features. This precision improves the chances of producing offspring that meet current market needs and future challenges. With strong decision-making practices, each generation can be better than the last, leading to an adaptable and forward-thinking breeding plan. 

Prioritizing strategic mating over conventional sire selection positions dairy farmers as pioneers of innovation, aiding them in remaining competitive in a shifting landscape. Mastering the art of breeding at the moment of mating is the key to unlocking the potential for dairy excellence.

The Bottom Line

The dairy farming world is changing fast. The future belongs to those who look beyond old traditions. Breeders must now focus on precision genetic advancement instead of the old balanced breeding approach. It is time to aim for traits that make the industry more sustainable, efficient, and profitable. The breeders who embrace this change will lead the way, turning potential into success and setting a new standard for dairy cattle breeding.

So, ask yourself: Will you step forward with courage and vision or stay stuck in the past? Your decision will shape the future success of your dairy business.

Key Takeaways:

  • Balanced breeding has evolved over the past century, shifting from focusing on pedigrees to incorporating phenotypic and genetic data.
  • The middle of the 20th century saw a move towards using official phenotypic data to address challenges within the Holstein breed.
  • Balanced breeding through the late 20th century often meant striking a balance between production and type, though this approach had limitations.
  • Modern breeding practices sometimes prioritize “balanced” sires, potentially leading to average results rather than exceptional advancements.
  • Dairy farmers must focus on future needs rather than historical frameworks to enhance breed qualities for tomorrow.
  • Genetic indexes should be crucial in sire selection to ensure innovative breeding solutions.
  • The dairy industry’s future includes prioritizing traits like casein profiles, efficiency, health, adaptability, and sustainability.
  • Precision and a focused strategic approach to breeding can create an elite class of dairy cattle aligned with contemporary and future market demands.

 Summary:

The landscape of dairy cattle breeding has dramatically evolved, initially relying on pedigree balancing in the early 1900s, shifting to phenotypic precision by the mid-20th century, and further transitioning to Total Merit Indexes (TMIs) by the late 20th century. Each era offered unique contributions yet often struggled to balance production and important traits like fertility and health. Today’s breeders are called to adopt precision and strategic trait selection in response to evolving market demands and animal welfare concerns. Emphasizing true mastery through strategic simplicity, the path forward lies in data-driven decisions and focusing on heritable, economically essential traits that will forge an elite class of dairy cattle.

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Where is the Balance in Balanced Breeding?

Over the past couple of weeks I have heard numerous references to the word ‘balance’ when referring to the dairy cattle breeding industry. Do we over use the term? Or worse still do we use it incorrectly? At this moment I am thinking ‘yes I don’t think we do justice to the word when it comes to genetically advancing our dairy cattle’. But let’s take a look at how we do use the term.

Numerous Interpretations

Two weeks ago at the Quebec Holstein Spring Show (Read more: Do We Speak the Same Language? and Quebec Spring Show Results) I had the opportunity to converse with a veteran dairy farm manager from Europe who spoke to me about balancing his time between breeding better cattle and the economics of running a successful dairy farm.

A week ago today a breeder, who was about to receive his Canadian Master Breeder Shield, defined for me balanced breeding as placing equal emphasis on production and type when he selects bulls and culls cows (Read more: Holstein Canada Annual Meeting 2012 – From Coveralls to Niagara Falls).

Last Thursday at the Ontario Dairy Discovery Show (Read more: Ontario Spring Discovery – Nothing Slipped Past Judge “Crack” and Ontario Spring Discovery Results) a breeder who regularly exhibits cattle at all levels described to me that balanced breeding was breeding for type and then feeding for production.

RF GOLDWYN HAILEY EX-97-CAN Considered by many to be one of the most balanced conformation cows in the history of the Holstein breed.

RF GOLDWYN HAILEY EX-97-CAN
Considered by many to be one of the most balanced conformation cows in the history of the Holstein breed.

On Friday at the Canadian Holstein Annual Meeting, an attentive audience heard Chief Classifier, Tom Byers (Read more: TOM BYERS: “THAT’S CLASSIFIED!”), describe that a cow’s parts need to be in balance. “That varies depending on whether you are looking at a just fresh 24 month old heifer or a mature cow 120 days in milk in her sixth plus lactation” said Byers.

This past Monday, as I attended the New York Spring Holstein Show (Read more: RF Goldwyn Hailey Rides to the Top Spot at NY Spring Carousel and New York Spring Holstein Show 2013 Results), I heard balance or balanced used in four other ways.  A sire analyst spoke about getting the sires of sons from a balance of daughter proven and genomic evaluated bulls. Richard Keene past Holstein USA Director and very well respected cattle judge used balance in two different ways. First he spoke about the importance of balancing the emphasis being placed on cows and bulls in genetic advancement. Secondly he spoke about balancing the needs several ways – breed improvement, lifetime milk production, profits cows return to the enterprise and serving senior versus junior members. And finally the 2013 NY Holstein Spring Show Judge Michael Heath spoke about a cow having balance between dairyness and enough capacity to consume, balance in her mammary system and balance between high at the front end and ability to walk with ease.

Are you still with me?  So many uses of the word. I am sure you may be able to add other ways that you use the word balance. So why so many ways of interpreting balance?

Digging Deeper

Like beauty, balance appears to be in the eye of the beholder or the reality of the breeder.

Gerrit Wensink, EastGen Director, who milks 400 cows using six robots he feels that the Canadian Holstein Cow has improved her conformation to the point where in sire selection his emphasis is on milk component percentages and calving ease. Whereas some breeders, who will be dispersing their herds in the next few years, want to have animals for sale that will bring the highest price. And then other breeders may want to maximize revenue per stall, profit per cow per day or daily production of fat & protein per cow. Still other breeders want to minimize costs.  Minimal labour per animal, minimal health problems, the lowest replacement cost per cow per year or put in a different way the lowest reproduction costs per cow per year.

So each of us has a different definition of what Balanced Breeding means to us.

Breed Guidance

To assist breeders, organizations have developed total merit indexes that breeders can use in selection and culling. Holstein USA ranks animals using the TPI™ index. Canadian breeders have the LPI (Read more: Everything You Need To Know About TPI and LPI and TPI™ and LPI – Marketing or Mating tools?). And USDA geneticists rank animals using the Net Merit index. In fact almost every country, region or continent has a total merit index. All these indexes have many traits included with each weighted according to economic values. Breeders are encouraged to use these indexes for both genetic and marketing purposes. Yet do they in fact maximize both breed advancement and breeder profitability?

Some History – Current Needs

At various times in their histories breeds have identified major needs and focused on those needs. Holstein have genetically address low butterfat content, deep udders and high somatic cell counts. While the other breeds have all addressed low volume of milk produced. But what are breeders’ current most major needs? Genetically for the Holstein breed they could well be rear foot conformation, fertility and perhaps even feed efficiency. Are they the same for all cow housing systems? Are they different for in tie stall barn pipeline milked, parlour milked or robotically milked cows (Read more: Robotic Milking: More than just automation it’s a new style of herd management).  And yes beyond the cow, breeders also face the challenges and opportunities associated with animal welfare and increasing the profit per cow per day of life.

Robotic Milking

One young South American dairy couple recently told me that they see it quite differently. They want to breed for fat & protein yield plus fertility and manage for conformation and health. So they are only using the highest genomically evaluated Holsteins bulls for fat, protein and fertility that they can find anywhere in the world. Their idea is to drive up revenue per cow and keep costs under control.

Considering all factors, some of which may not have a genetic component, when breeding for improvement it gets to be a big challenge and perhaps we could even say complicated.

The Reality Is

There is no such thing as uniformity of breeder needs when it comes to Balanced Breeding. Total merit formulas are for the average but do not address the top priorities. For instance breeding for enhanced rear feet is very difficult as the trait is not uniformly measured and what genetic differences are known are lost when a Feet & Leg rating is produced for a bull. Definitely when it comes to the genetic difference between animals in genetic merit for fertility, we are just starting to scratch the surface.

For interest sake the Bullvine has produced articles that change the emphasis placed on traits (Read more: Bullvine Performance Index (BPI – Top Sires December 2012 and Top BPI Heifers from Around the World ) and we even produced a bull index for daughter feed efficiency ((Read more: 30 Sires That Will Produce Feed Efficient Cows). Some AI organizations also produce their own bull ranking indexes that place emphasis on major breed needs. However all of these total merit indexes come up with numbers that water down the greatest genetic needs. The end result is that we select for so many traits that we average everything out and make less than optimal progress for the areas of greatest need.

The reality is we will not make significant progress for the areas of greatest genetic need until breeders routinely use the bulls that rank in the top 1-5% of the breed. For traits like feet and female fertility for milking cows there are not even listing produced that give the top ranking bulls of the breed. How can breeders address their biggest needs when they do not have access to the best bulls there are genetically.

The Bullvine Bottom Line

Balance Breeding formula are for the masses but not for the breeders truly committed to improving their herds for their greatest genetic needs. Total merit indexes are a good first sort tool for getting a short list of bulls. However breeders truly interested in genetically attacking their most limiting traits, in improving their herds and in having the facts to show when marketing their genetics, it is time to rethink if the Balanced Breeding is the right approach. To move forward genetically requires that breeders select only the best and ignore the rest.

 

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