Archive for USDA milk forecasts

CME Dairy Market Report: May 12, 2025 – Block Cheese Declines While Butter Strengthens

Butter climbs as cheese blocks tumble 3.75¢. Global dairy tensions & USDA forecasts signal volatility ahead—key insights for producers & traders.

EXECUTIVE SUMMARY: The May 12 CME dairy markets saw divergent trends, with butter gaining 2¢ amid tight inventories while cheddar blocks plummeted 3.75¢ on buyer hesitancy. Nonfat Dry Milk increased with active trading, while Dry Whey stagnated due to export challenges. Global factors like Australia’s rising milk production and China’s whey tariffs contrast with bullish USDA forecasts for Class III milk prices. Market sentiment remains cautious as narrowing block-barrel spreads hint at shifting demand patterns. Stakeholders face a balancing between current supply tightness and anticipated production increases, with feed costs offering margin support. Strategic recommendations emphasize risk management and monitoring trade policy impacts.

KEY TAKEAWAYS:

  • Butter-Cheese Divide: Butter (+2¢) strengthened on inventory concerns, while blocks (-3.75¢) retreated despite last week’s gains.
  • Global Pressures: Australia’s milk growth and China’s whey tariffs create export headwinds, offsetting strong GDT auction results.
  • USDA Forecast Gap: Class III futures ($18.65/cwt) outpace USDA’s 2025 forecast ($17.60), signaling market optimism.
  • Actionable Insights: Producers were educated to optimize milk components; traders were aware of volatility from the new processing capacity.
CME dairy prices, butter market trends, cheese price volatility, USDA milk forecasts, global dairy exports

The Chicago Mercantile Exchange (CME) dairy markets opened the week with mixed signals as butter prices gained 2 cents while Cheddar blocks fell significantly, dropping 3.75 cents. Meanwhile, barrels held steady, narrowing the block-barrel spread. Nonfat Dry Milk saw modest gains amid relatively active trading, while Dry Whey remained unchanged with minimal activity. Today’s session highlights ongoing tension between immediate supply tightness in certain products and broader concerns about future production growth and export market access.

Key Price Changes & Market Trends

ProductClosing PriceChange from Friday (May 9)
Butter$2.3500/lb+2.00¢
Cheddar Blocks$1.7800/lb-3.75¢
Cheddar Barrels$1.7700/lbUnchanged
Nonfat Dry Milk$1.2100/lb+0.25¢
Dry Whey$0.5425/lbUnchanged

Market Commentary: Butter continued its upward momentum today, gaining 2 cents as inventories remain tight despite seasonal production increases. Cheddar blocks reversed last week’s strengthening trend, falling 3.75 cents as buyers stepped back after recent price increases. The block-barrel price spread narrowed to just 1 cent, suggesting convergence in demand between retail and food service sectors. NDM edged slightly higher amid steady domestic and international demand, while Dry Whey held steady for the second consecutive session amid ongoing export challenges.

Volume and Trading Activity

Trading activity varied considerably across products today, providing insight into market participants’ conviction levels and overall liquidity.

Cheddar blocks showed moderate activity with four trades executed, alongside three bids and one offer, indicating some buyer hesitancy at current price levels despite the day’s decline. Barrels saw comparable activity with three trades and three offers, but no bids by session’s end.

Butter trading was notably light, with just one transaction completed despite the price increase, suggesting that the move was higher due to the limited volume. NDM was the day’s most actively traded product with 12 loads changing hands and robust bidding activity (6 bids), supporting its modest price gain. Dry Whey saw no trades for the third consecutive session, with only two bids recorded, highlighting persistent liquidity challenges in this market segment.

Global Context

International developments continue to influence U.S. dairy markets significantly. The recent Global Dairy Trade (GDT) auction on May 6 showed substantial gains with the index rising 4.6%, led by increases in cheddar (+5.4%), butter (+3.8%), and whole milk powder, providing underlying support to domestic markets.

Australia’s milk production is forecast to increase by 1.1% in 2025 to 8.8 million metric tons after strong growth of 2.7% in 2024, potentially adding to global supply pressure later this year. Meanwhile, New Zealand is experiencing production challenges but focusing on higher-value products, which could support global prices for products like cheese and butter.

Trade policy tensions remain a significant concern, particularly affecting the whey market. China’s retaliatory tariffs on U.S. whey products continue to disrupt traditional export channels, forcing U.S. suppliers to seek alternative markets. These trade barriers create persistent headwinds for the whey complex despite relatively firm domestic prices.

Forecasts and Analysis

Current CME spot prices continue to show divergence from USDA’s 2025 annual average forecasts, highlighting the tension between immediate market conditions and longer-term expectations:

ProductCurrent Spot Price (5/12/25)USDA 2025 Forecast Avg.Difference
Cheddar Cheese$1.7800/lb$1.790/lb-$0.010/lb
Butter$2.3500/lb$2.445/lb-$0.095/lb
NDM$1.2100/lb$1.220/lb-$0.010/lb
Dry Whey$0.5425/lb$0.510/lb+$0.0325/lb
Class III Milk$18.65/cwt (June Future)$17.60/cwt+$1.05/cwt

The USDA projects a 0.5% increase in total U.S. milk production for 2025, driven by modest gains in herd size (+0.4%) and milk yield per cow (+0.3%). This production growth and significant expansion in cheese processing capacity coming online throughout 2025 suggest increased product availability later this year.

Feed costs remain relatively favorable, with corn futures trading around $4.47/bushel for July contracts and soybean meal at $298.30/ton, supporting producer margins despite mixed milk prices. These favorable input costs incentivize continued milk production growth, potentially pressuring prices as the year progresses.

Market Sentiment

Market sentiment remains cautiously divided, with participants balancing short-term supply tightness against expectations of increasing production. As one analyst recently noted, “The market remains sensitive to incoming data and news flow, potentially leading to continued volatility,” reflecting many traders’ uncertainty.

The significant drop in block cheese prices today suggests some traders are becoming wary of sustainability at recent price levels, particularly as milk production seasonally increases. The cautious optimism seen in previous sessions appears to be tempering as market participants assess the impact of expanding processing capacity and potential export challenges.

Traders are particularly focused on the block-barrel spread, which narrowed considerably today. As noted in previous analysis, this spread “bears watching as it could signal shifts in consumer purchasing patterns or inventory positioning”. Today’s convergence could indicate rebalancing between retail and food service demand channels.

Closing Summary & Recommendations

The CME dairy markets began the week with mixed performance as butter strengthened while cheese blocks declined significantly, narrowing the block-barrel spread to just one cent. NDM edged slightly higher on active trading, while Dry Whey remained unchanged amid minimal participation. Today’s session reflected the market’s ongoing balancing act between current product availability and expectations of increasing supplies as the year progresses.

Based on today’s market activity and broader context, stakeholders should consider the following:

For Producers: Focus on optimizing milk components to maximize value in the current market environment. With future prices running above USDA forecasts for the year, risk management strategies should be evaluated to protect against potential price declines as production seasonally increases. Monitor feed markets closely to lock in favorable input costs for 2025.

For Processors and Buyers: Carefully assess inventory positions, particularly cheese, as the narrowing block-barrel spread may signal shifting demand patterns between retail and food service channels. Stay alert to international developments, especially trade policy changes that could impact export opportunities. Consider forward contracting strategies to navigate potential volatility as new processing capacity comes online throughout the year.

For Traders: Watch for technical price levels and changes in trading volume that may signal shifts in market direction. The divergence between spot prices and longer-term forecasts creates risks and opportunities that may require adaptive hedging strategies.

Learn more:

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Weekly for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

NewsSubscribe
First
Last
Consent

CME Dairy Market Report: March 19, 2025 – Mixed Dairy Markets as Blocks Rise, Barrels Weaken

Dairy markets send mixed signals: Block cheese rebounds, dry whey strengthens, while butter holds steady. What’s driving these trends, and what’s next?

EXECUTIVE SUMMARY: The March 19, 2025, CME dairy market report reveals a complex landscape of price movements and market dynamics. Block cheese prices rebounded by 3 cents to $1.6050/lb, halting a week-long decline, while barrel cheese continued its downward trend. Dry whey strengthened for the second consecutive day, rising to $0.4700/lb. Butter and nonfat dry milk prices remained unchanged amid limited trading activity. These mixed trends reflect varying supply and demand factors across the dairy complex, influenced by domestic and international market conditions. The USDA’s revised forecasts for 2025, including lower milk price projections, underscore the importance of strategic planning for industry stakeholders. As the market navigates mid-March conditions and anticipates seasonal production increases, participants should closely monitor upcoming reports and consider appropriate risk management strategies.

KEY TAKEAWAYS:

  • Block cheese prices rose 3 cents to $1.6050/lb, signaling potential market stabilization after recent declines.
  • Dry whey continued its upward momentum, gaining 1 cent to reach $0.4700/lb, supported by export demand.
  • USDA lowered its 2025 milk price forecasts. The all-milk price is now projected at $21.60 per cwt, down $1.00 from last month.
  • Global dairy markets show mixed trends, with Oceania butter prices rising due to tight supplies and strong Asian demand.
  • Market participants should prepare for potential volatility as the industry approaches peak seasonal production.
CME dairy market report, cheese price trends, butter market analysis, USDA milk forecasts, dairy industry insights

Today’s CME spot dairy market showed mixed results, with block cheese rising by 3 cents while barrels declined slightly. Dry whey continued upward momentum with another penny gain, while butter and nonfat dry milk remained unchanged. This mixed performance reflects varying supply and demand dynamics across the dairy complex as the market navigates mid-March conditions.

Key Price Changes & Market Trends

ProductClosing PriceChange from Yesterday
Cheese (Blocks)$1.6050/lb+3.00¢
Cheese (Barrels)$1.5650/lb-0.50¢
Butter$2.2950/lbUnchanged
Nonfat Dry Milk$1.1550/lbUnchanged
Dry Whey$0.4700/lb+1.00¢

Block cheese prices halted their week-long decline, recovering 3 cents to $1.6050/lb, though prices remain 12 cents below last Wednesday’s $1.7250/lb. This modest recovery suggests potential stabilization after recent weakness. Meanwhile, barrel prices slipped another half-cent to $1.5650/lb, widening the block-barrel spread to 4 cents and continuing a downward trend that has seen barrels fall 10.5 cents from $1.67/lb a week ago. Butter held steady at $2.2950/lb with no trades recorded, remaining well below last week’s $2.34/lb level. Dry whey strengthened, adding another penny to reach $0.4700/lb for the second consecutive day. Nonfat dry milk remained unchanged at $1.1550/lb.

Weekly CME Cash Dairy Product Prices ($/lb.)

MonTueWedThurFriCurrent Avg.Prior Week Avg.Weekly Volume
Butter2.30252.29502.29502.29752.33259
Cheddar Block1.64501.57501.60501.60831.695010
Cheddar Barrel1.62501.57001.56501.58671.66805
NDM Grade A1.15501.15501.15501.15501.15850
Dry Whey0.45000.46000.47000.46000.47152

Volume and Trading Activity

Today’s trading session showed moderate activity with variations across products. Block cheese was the most actively traded product, with seven completed sales ranging from $1.57 to $1.6050/lb. This higher volume suggests increased price discovery as buyers sought to establish support after recent declines.

Barrel cheese saw much lighter activity, with just one trade executed at $1.5650/lb. The limited trading volume in barrels compared to blocks may indicate less certainty in the barrel market, potentially contributing to its continued weakness.

Dry whey recorded one trade at the closing price of $0.4700/lb, continuing the recent modest but steady trading pattern. Neither butter nor nonfat dry milk saw any trades today, suggesting market participants remain comfortable with current price levels despite the lack of transaction-based price discovery.

Weekly trading volumes show significantly higher activity in butter (9 trades) and block cheese (10 trades) compared to barrels (5 trades), nonfat dry milk (0 trades), and dry whey (2 trades) for the week to date. This trading pattern indicates more excellent price discovery in the butter and block markets this week.

Global Context

International dairy markets continue to exert influence on domestic prices. According to the USDA’s latest reports, Oceania and European export prices showed mixed changes from January to February 2025. Of particular note, Oceania butter prices have risen due to short supplies and strong demand from Asian markets, supporting global butter values despite the recent weakness in U.S. CME butter prices.

The contrasting price movements globally highlight the complex interplay of regional production patterns and international trade flows. While U.S. cheese markets have weakened over the past week, domestic price levels remain competitive in export markets.

Weekly CME average prices provide essential benchmarks for export competitiveness, with butter averaging $2.3325/lb, block cheese at $1.6950/lb, barrel cheese at $1.6680/lb, nonfat dry milk at $1.1585/lb, and dry whey at $0.4715/lb for the trading week ending March 14. Despite recent downward pressure, these price levels position U.S. dairy products attractively in specific international markets.

Forecasts and Analysis

Recent USDA projections point to evolving supply and demand dynamics for 2025. The average dairy herd size forecast has been increased by 5,000 head to 9.38 million, yet the 2025 farm milk production forecast has been lowered to 226.2 billion pounds, a reduction of 0.7 billion pounds. This adjustment reflects slower-than-expected growth in output per cow that more than offsets the increase in dairy cow numbers.

The USDA has revised its 2025 milk price forecasts downward, with Class III now projected at $17.95 per cwt and Class IV at $18.80 per cwt. The all-milk price forecast for 2025 is $21.60 per cwt, $1.00 lower than last month’s forecast. These revisions reflect the agency’s updated assessment of wholesale dairy product prices through the remainder of 2025.

In the near term, CME dairy futures markets indicate some expected price strengthening, with March Class III futures settling at $18.49, March cheese futures at $1.7350, and March butter futures at $2.4100. These futures values suggest traders anticipate some recovery from current spot market levels in the coming weeks.

Feed markets showed some weakness today. March corn futures settled at $4.6475, down slightly from yesterday, while May soybean futures declined to $10.0850. These moderating feed costs may provide some margin relief for dairy producers facing mixed milk price signals.

Market Sentiment

Market sentiment appears cautiously optimistic for cheese despite recent price weakness. The recovery in block prices today suggests buyers are beginning to find value at current levels after the significant declines seen over the past week. The 3-cent block rise and active trading (7 sales) indicate renewed buying interest at these lower price points.

Butter market sentiment remains stable, with prices holding unchanged. The lack of trades suggests buyers and sellers are comfortable at the current $2.2950/lb price, though this represents a significant decline from $2.34/lb just one week ago.

Dry whey continues to show resilience with consecutive daily gains, suggesting growing confidence in the product’s value as export demand, particularly from Mexico, remains supportive. The steady penny-per-day increases over the past two sessions indicate a measured but positive shift in market sentiment for whey.

Industry analysts note that the current period often features transitional price patterns as markets adjust to evolving seasonal production trends. One trader commented, “We’re seeing typical mid-March price discovery as markets prepare for spring flush conditions, but the strengthening in blocks today suggests we may be finding a temporary floor.”

Closing Summary & Recommendations

In summary, today’s dairy markets showed divergent trends. Blocks gained 3 cents while barrels declined slightly, and dry whey continued its upward momentum. Butter and NDM prices remained unchanged amid limited trading activity. These mixed signals reflect the transitional nature of mid-March market conditions as participants adjust positions ahead of anticipated seasonal production increases.

For producers, the modest recovery in block cheese prices offers a potential opportunity to lock in protection against further downside through appropriate risk management tools. The USDA’s downward revision of milk price forecasts for 2025 underscores the importance of margin management strategies in the months ahead.

Processors may find selective buying opportunities in the current market, particularly cheese, where today’s block price of $1.6050/lb remains well below recent levels. Strategic inventory building at these price points could prove advantageous if the nascent recovery gains momentum.

All market participants should closely monitor upcoming USDA reports for further insights into production trends and inventory levels, which will be critical in determining price direction as we approach peak seasonal production. The widening block-barrel spread also bears watching, as it may signal differing demand patterns across cheese market segments.

Learn more:

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

NewsSubscribe
First
Last
Consent

CME Dairy Market Report: March 11, 2025 – Mixed Results as Feed Costs Rise

Dairy markets slump: Cheese prices crash 21¢ this week as feed costs jump 3.4%. Can producers protect shrinking margins?

EXECUTIVE SUMMARY: The CME dairy markets showed mixed results on March 11, with butter gaining 1¢ but cheese prices declining sharply (-0.5¢ blocks, -2.5¢ barrels) amid rising feed costs (corn +3.4%, soybeans +2.3%). Weekly trends reveal alarming price drops across all commodities, including a 21¢ crash for cheese blocks. While USDA forecasts project price recoveries (2025 all-milk: $22.75/cwt), current CME prices remain far below these targets. Producers face dual pressure from falling milk prices and surging input costs, requiring urgent risk management strategies like feed hedging and milk price protection to safeguard margins.

KEY TAKEAWAYS:

  • Alarming Weekly Slump: Cheese block prices plunged 21¢/lb over 7 days, with all dairy commodities declining 3-5% weekly.
  • Feed Costs Surging: Corn (+3.4%), soybeans (+2.3%), and soybean meal (+3.3%) rose sharply, threatening already thin margins.
  • Forecast vs. Reality Gap: Current CME butter ($2.31/lb) trades 32% below USDA’s 2025 forecast ($2.65/lb), signaling potential upside.
  • Actionable Hedging: Lock December 2025 corn at $4.54/bu and use Class III milk options to balance risk/reward.
  • Price Lag Advantage: USDA survey prices (used for milk checks) remain above CME spot levels, buying time to implement strategies.
Dairy market trends 2025, CME dairy prices, feed cost impact dairy, USDA milk forecasts, dairy risk management strategies

The Chicago Mercantile Exchange (CME) dairy markets showed a mixed performance on March 11, 2025, with some products declining while others held steady. According to verified data from the Daily Dairy Report, butter gained a penny while cheese prices declined, with blocks down half a cent and barrels dropping 2.5 cents. Nonfat dry milk (NDM) fell 1.25 cents, while dry whey remained unchanged. This mixed performance comes against rising feed costs that could pressure dairy margins despite recent improvements in milk price forecasts.

Key Price Changes & Market Trends

The CME dairy spot market recorded varied price movements on March 11, with only butter showing strength, while cheese, NDM, and dry whey either declined or remained flat.

ProductClosing PriceChange from Yesterday
Cheese (Blocks)$1.6225/lb-0.50¢
Cheese (Barrels)$1.6300/lb-2.50¢
Butter$2.3100/lb+1.00¢
Nonfat Dry Milk$1.1550/lb-1.25¢
Dry Whey$0.4900/lbNC

Butter managed a modest gain of one cent, continuing to find support despite being significantly below the USDA’s 2025 forecast of $2.645 per pound. Cheese prices retreated slightly, with blocks declining by half a cent and barrels dropping a more substantial 2.5 cents. This widened the block-barrel spread to -0.75 cents (barrel premium), potentially signaling some rebalancing in different cheese market segments. Nonfat Dry Milk declined by 1.25 cents amid uncertain export demand, while Dry Whey held steady after recent declines, reflecting cautious market sentiment in that segment.

Volume and Trading Activity

Trading activity data from March 11 provides essential insights into market participation and liquidity across dairy commodities.

ProductNumber of TradesBidsOffers
Butter132
Cheese (Blocks)760
Cheese (Barrels)140
Nonfat Dry Milk752
Dry Whey012

Cheese blocks saw the most active trading, with seven transactions completed alongside substantial bidding interest (6 bids with no offers), suggesting underlying support despite the day’s modest price decline. NDM similarly recorded seven trades with balanced interest from both buyers and sellers. In contrast, butter activity was surprisingly light, with just a single transaction despite its price increase, potentially indicating cautious positioning. Cheese barrels generated minimal activity with just one trade completed, while dry whey saw no transactions amid limited interest (1 bid versus two offers).

Weekly Price Comparison

Examining price movements over the past week provides valuable context for understanding recent market trends.

ProductTuesday (3/11)Current Week Avg. (Mon-Fri last week)Previous Week Avg.Weekly Change
Butter$2.3100$2.2975$2.3480-$0.0505
Cheese (Blocks)$1.6225$1.6380$1.8550-$0.2170
Cheese (Barrels)$1.6300$1.7005$1.7945-$0.0940
Nonfat Dry Milk$1.1550$1.1750$1.2065-$0.0315
Dry Whey$0.4900$0.4980$0.5280-$0.0300

The weekly comparison reveals a concerning downward trend across all dairy commodities. Cheese blocks have experienced a particularly sharp decline, dropping 21.7 cents from the previous week’s average. Cheese barrels and butter also show substantial weekly declines, while NDM and dry whey trend lower by approximately 3 cents. This broad-based weakness suggests persistent supply-demand imbalances that must be resolved for prices to stabilize and recover.

Feed Cost Pressure Intensifies

A critical factor affecting dairy farm profitability is the rising cost of key inputs, particularly feed components. Current CME futures data shows concerning upward trends in primary feed ingredients that could significantly pressure producer margins.

Feed ComponentMarch 11 SettlementWeekly Change% Change
Corn (MAR) $/BU$4.5550+$0.1500+3.4%
Soybeans (MAY) $/BU$10.2525+$0.2350+2.3%
Soybean Meal (MAY) $/TON$304.50+$9.70+3.3%
Live Cattle (APR) $/CWT$200.35+$8.08+4.2%

With feed costs representing 60-70% of dairy production expenses, these increases demand serious attention from producers. The 3.4% weekly increase in corn prices and similar rises in soybean meal create substantial margin pressure that may offset potential gains from improved milk prices. For perspective, research indicates that a 10% rise in feed costs can effectively erode approximately $1.50/cwt in milk revenue, highlighting the importance of feed risk management in the current environment.

Global Context and International Markets

International dairy market conditions continue to influence the CME’s domestic pricing and trading patterns. Understanding global price relationships provides an essential context for forecasting market direction.

ProductGlobal Reference PriceU.S. EquivalentU.S. Price Advantage
Butter (EU)$7,500/MT ($3.40/lb)$2.3100/lb+$1.09/lb (+47.2%)
SMP (Global)$2,500/MT ($1.13/lb)$1.1550/lb-$0.0250/lb (-2.2%)
WMP (EU)$3,940/MT ($1.79/lb)N/AN/A

The U.S. maintains a competitive advantage in butter, with domestic prices $1.09 per pound lower than EU futures equivalents. This substantial differential may support potential export growth for U.S. butter suppliers, assuming quality specifications align with international buyer requirements. Conversely, the NDM/SMP market shows minimal price difference, with U.S. prices slightly higher than global references, creating potential headwinds for export growth in this category.

Updated USDA Forecasts and Implications

The USDA’s latest forecasts, updated on March 6, 2025, provide important context for interpreting current market movements and planning risk management strategies.

CategoryLatest ForecastChange from PreviousImplication
All-milk price (2025)$22.75/cwt+$0.25Modestly improved revenue outlook
Milk production (2025)226.9 billion lbs-1.1 billion lbs from Dec forecastTightening supply supportive of prices
Cheese price (2025)$1.880/lb+$0.015 from Jan forecastBlock prices significantly below forecast
Butter price (2025)$2.645/lb-$0.050 from Jan forecastCurrent prices well below forecast
NDM price (2025)$1.295/lb-$0.045 from Jan forecastCurrent prices significantly below forecast
Dry Whey price (2025)$0.605/lb-$0.035 from Jan forecastCurrent prices well below forecast

These forecasts have been revised based on production constraints, with the USDA noting a tighter supply of dairy heifers than expected. The continual downward revision of milk production estimates (now 1.1 billion pounds below December’s forecast) suggests persistent limitations on milk supply growth that could eventually provide price support. However, current CME prices remain substantially below USDA’s annual forecasts across all commodities, suggesting potential for price recovery if production constraints materialize.

Recent USDA Wholesale Product Prices

The USDA National Dairy Products Sales Report (NDPSR) provides valuable data on wholesale dairy product prices that directly feed into Federal Milk Marketing Order pricing formulas. These survey prices, rather than CME spot values, ultimately determine farm milk checks.

For the week ending February 8, 2025, NDPSR reported prices for:

  • Butter: $2.5265 per pound (down 7.11 cents from January 11)
  • Cheddar cheese 40-pound blocks: $1.9153 per pound (up 3.40 cents)
  • Cheddar cheese 500-pound barrels: $1.8892 per pound (up 7.12 cents)
  • Dry whey: $0.7281 per pound (up 1.98 cents)

The substantial gap between NDPSR survey prices and current CME spot market values illustrates the lagged effect of spot market movements on-farm milk prices. For example, while CME butter trades at $2.3100, the NDPSR survey price remains over 21 cents higher at $2.5265. Similarly, survey prices for cheese and whey significantly exceed current CME levels, providing temporary buffering for farm milk prices despite spot market weakness.

CME Spot Prices vs. USDA AMS Survey Price Relationship

Understanding the relationship between daily CME spot prices and the USDA AMS survey prices determining Federal Milk Marketing Order calculations is crucial for dairy farmers’ financial planning.

Process ElementCME Spot MarketUSDA AMS Survey
FrequencyDaily tradingWeekly surveys, monthly averages
Price FormationSupply/demand at exchangeMandatory reporting from qualifying manufacturers
Price UsePrice discovery, risk managementFederal Milk Marketing Order formulas
TimingReal-timeSurvey data compiled weekly, announced monthly
ReportingPublished immediately after tradingReleased according to USDA schedule

This relationship explains why changes in CME spot prices eventually, but not immediately, affect farm milk checks. The USDA surveys manufacturers weekly about their sales of cheese, butter, nonfat dry milk, and dry whey. Only manufacturers processing and marketing 1 million pounds of dairy products per year are required to report. These surveys become the basis for the announced milk prices in the Federal Milk Marketing Order system.

Dairy producers should note that Federal Milk Marketing Order price formulas will be updated effective June 1, 2025 (except for changes to the skim milk composition factors, which will be implemented December 1, 2025). These changes will alter how product prices translate into milk values, adding another layer of complexity to 2025’s price outlook.

Market Sentiment and Industry Perspectives

The overall market sentiment appears cautious, given the mixed performance on March 11 and the broader weekly price declines. Input from market participants highlights several factors influencing current conditions.

One Midwest cheese trader observed, “Despite today’s block market decline, the lack of offers and strong bidding suggest underlying support at current price levels.” This assessment aligns with the trading activity, showing six unfilled bids for blocks with no offers, potentially setting the stage for recovery in coming sessions.

A dairy economist noted, “The persistent gap between current CME prices and USDA forecasts reflects market uncertainty about production constraints versus potential demand weakness. Feed cost increases further complicate the outlook for producer margins.” This observation captures the tension between factors that might support prices (production constraints) versus those that could weaken them (rising input costs, uncertain demand).

Regarding the feed cost situation, a risk management consultant emphasized, “With corn up 3.4% and soybean meal up 3.3% in just one week, dairy producers should strongly consider locking in a portion of their 2025 feed needs, particularly through December 2025 corn futures at $4.5425 per bushel before potentially further increases.”

Strategic Recommendations for Producers

The current market environment presents both challenges and potential opportunities for dairy producers trying to manage price risk and protect margins. Based on verified market data, several specific strategies warrant consideration:

  1. Feed Cost Management: With feed components showing significant weekly increases, hedging a portion of feed needs through December 2025 corn futures ($4.5425/bu) and December 2025 soybean meal futures ($318.30/ton) could protect against further cost escalation.
  2. Selective Milk Price Protection: Consider implementing floors on Class III milk for Q2-Q3 2025 using options strategies that maintain upside potential while protecting against further declines. With March Class III futures at $18.38, significantly below the USDA’s $19.10 forecast, this may represent value.
  3. Component Optimization: Cheese prices are projected to strengthen (USDA forecast: $1.880/lb) and are currently trading well below that level. Producers with high-component milk should evaluate processor alignment to maximize exposure to markets where component values are optimized.
  4. Staggered Risk Management: Rather than simultaneously implementing protection on all production, consider a staggered approach that protects portions of expected production at different price points, balancing downside protection with upside potential.
  5. Cost Structure Assessment: Review production costs in light of rising feed prices to identify operations where efficiency improvements could offset margin compression. According to dairy economists, each 0.1-pound improvement in feed efficiency can offset approximately $0.25/cwt in higher feed costs.

Conclusion: Navigating Price Volatility and Cost Pressure

In summary, Tuesday’s CME dairy trading session delivered mixed results, with butter showing modest strength while cheese and NDM declined. These mixed movements stand against a backdrop of more concerning weekly price trends that show substantial weakness across all major dairy commodities. Simultaneously, feed costs have increased significantly, with corn, soybeans, and soybean meal all posting 2-3% gains in the past week.

The USDA’s recent upward revision of the all-milk price forecast to $22.75 per cwt offers some optimism. Still, current CME prices remain substantially below USDA’s projected annual averages for all major dairy commodities. This divergence could indicate the potential for price recovery if production constraints materialize as expected, but rising feed costs threaten to erode any potential margin improvements from higher milk prices.

For dairy producers, understanding the relationship between CME spot prices, USDA survey prices, and eventual milk checks is essential for financial planning. While current CME weakness will eventually pressure farm milk prices, the lagged effect of the price reporting system provides some temporary buffering. This time window offers an opportunity to implement strategic risk management before the full impact of recent market moves affects cash flow.

With price volatility and cost pressure intensifying, dairy producers should focus on targeted risk management strategies that protect margins while maintaining flexibility. The most urgent priority may be hedging feed costs to lock in current levels before potential further increases, followed by selective implementation of milk price protection strategies that balance downside risk with upside potential.

Learn more:

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

NewsSubscribe
First
Last
Consent
Send this to a friend