Archive for dairy cooperatives

Who Speaks for Your Milk Check? The Push to Reform Dairy’s Voting Power

Not every deduction on a milk check is math—some are politics. Here’s how U.S. farmers lost $337 million without casting a single vote

Executive Summary: In 2025, U.S. dairy farmers lost $337 million in just three months following FMMO reforms that increased processor make allowances using voluntary, unverified cost data. The change exposed a fundamental flaw: most producers never voted on the rule that reduced their pay. The American Farm Bureau Federation is now leading a campaign for modified bloc voting, restoring producers’ right to vote independently rather than through cooperative boards. At the same time, pressure is growing for USDA audits of processor costs and itemized cooperative milk checks, ensuring transparency and accountability from plant to producer. A similar structure in Canada illustrates the power of individual voice—where direct farmer ownership and votes drive protective policy outcomes. Together, these reforms mark a turning point toward verified data, fair pay, and representation that aligns with the farmers doing the milking.

Milk Check Transparency

You know that feeling when the milk check comes and something doesn’t line up. The herd’s healthy, butterfat performance is steady, feed costs haven’t spiked—but the final number is off. That’s been a common story across farms this year.

Earlier this fall, both the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) and the American Farm Bureau Federation (AFBF) confirmed what many suspected. The most recent Federal Milk Marketing Order (FMMO) pricing reforms shifted about $337 million from farmers to processors in just three months.

What’s striking isn’t just the number—it’s how the decision happened. Most producers never saw a ballot. And that missing vote might be the most expensive one they never got to cast.

How a Technical Rule Became a Real Pay Cut

Make allowances surged 32-48% in June 2025 based on unverified processor data—the highest jumps in dry whey and cheese directly slashed what farmers received per hundredweight

Here’s what set this off. In June, USDA raised make allowances—the assumed cost of processing milk into dairy products—by 25 to 43 percent. The reasoning was simple enough: labor, packaging, and energy costs have risen since the last review in 2008.

Here’s the part that farmers are still talking about. Those numbers came from voluntary processor surveys and not from audited financials. By law, USDA still lacks the authority to require processors to open their books under the Agricultural Marketing Agreement Act of 1937.

As AFBF dairy economist Danny Munch explained during the organization’s fall dairy policy update,

“We’re basing a national pay system on unverified numbers, and the only side that benefits is the one submitting the data.”

USDA’s Pool Settlement Reports show how fast that imbalance added up: $64 million in the Upper Midwest, $62 million in the Northeast, and $55 million in California.

For a 150-cow herd shipping about 24,000 hundredweight a year, that’s about $18,000 to $20,000 gone—roughly equivalent to this year’s surge in energy costs, or a major herd health outlay.

Regional distribution of the $337 million in FMMO losses reveals that smaller regions collectively bore nearly half the burden, intensifying the impact on individual farms

Regional Impact Summary (June–September 2025)

  • Upper Midwest: –$64 million
  • Northeast: –$62 million
  • California: –$55 million
    (Source: USDA AMS, Q3 2025 Pool Data)

Who Cast the Vote That Changed It?

AspectCurrent Bloc VotingModified Bloc Voting (AFBF Proposal)
Who Controls Your Vote?Cooperative board decides for all membersYOU decide—opt in or vote independently
Member ChoiceNone—vote cast automaticallyFull choice: authorize co-op or vote direct
Transparency LevelLow: No individual vote trackingHigh: Individual votes counted
Conflict of InterestHIGH: Co-ops process AND voteLOW: Direct farmer control
Individual AccountabilityNone—members never see ballotFull—every producer has voice

That question gets to the heart of a deeper issue. When FMMO proposals go out for a referendum, producers are supposed to decide. But under the current system, most never touch a ballot.

That’s because cooperatives cast bloc votes representing all their members. The idea was originally intended to save administrative time in the 1940s, when local co-ops marketed milk from small family dairies.

Fast forward 80 years. Dairy Farmers of America, Land O’ Lakes, and California Dairies Inc. now handle more than 60 percent of the nation’s milk, according to the USDA’s Economic Research Service (2024). Those organizations don’t just market milk—they process it. When processing margins rise, they gain on one side while the member pay price shrinks on the other.

That’s why AFBF, joined by several state-level farm bureaus, is pressing for modified bloc voting.

Under this approach, co-ops could still submit bloc votes, but only for members who authorize them. Others could opt out and cast their own ballots directly. It’s a small procedural shift with big implications for fairness.

As Munch told producers in Wisconsin, “If your paycheck depends on it, you should get to decide how it’s structured.”

Why Voting Reform Comes First

Some producers have asked why start with voting rights rather than mandatory audits or cost-verification reforms? It’s a logical question—but one with a simple answer.

Every major FMMO change still requires a producer vote to pass. If co-ops continue controlling those votes, the same imbalances in representation will persist—even with better data. Modified voting gives individuals a voice before the next cost survey or order amendment lands on the table.

Think of it this way: fair data means knowing the numbers are right; fair voting means knowing your opinion counts before the next decimal gets moved.

The Transparency Gap That Shows Up Every Month

For most of us, the problem isn’t hidden in Washington—it’s sitting right on the milk check.

Private processors are required to list detail on component prices, deductions, and the Producer Price Differential (PPD). Cooperatives, though, are exempt. Since they’re considered farmer-owned, they aren’t required to disclose the same payment details.

That might sound routine, but it creates an information gap. A University of Wisconsin Extension report (2024) found that 70 percent of cooperative pay statements lacked full explanations for deductions over $0.25 per hundredweight. Terms like “market adjustment” or “balancing charge” were often used without further specification.

As Mark Stevenson, emeritus policy specialist at UW–Madison, put it, “You can’t manage what you can’t measure.”

Plenty of producers can relate. Even herds with solid butterfat and protein trends are seeing unexplained adjustments that chip away at gross pay. That lack of clarity feeds the same frustration driving the broader voting reform effort: farmers want transparency, not theory.

Looking North: What Canadian Quotas Tell Us About Voice

Canada’s dairy producers own individual quotas and cast direct votes that shape trade policy; U.S. farmers are fighting to regain that same power through modified bloc voting and mandatory processor audits

It’s worth pausing to look north for perspective. Canada operates under a supply management system that balances domestic production and demand through quotas. Each farmer owns a quota, currently worth about CA $30,000 per cow (Agriculture and Agri-Food Canada, 2025), and that ownership translates directly into control.

In 2017, Canadian dairy farmers organized a significant voter push within the Conservative Party, ultimately flipping a leadership contest by less than 1%. This year, the Canadian Parliament passed Bill C‑202, which makes it illegal for ministers to negotiate away dairy protections in trade deals.

The U.S. doesn’t have a quota system, and few producers would want one. But here’s the takeaway: when farmers hold direct, non-negotiable voting authority, policy outcomes tend to protect producers instead of eroding them.

Where These Reforms Stand Now

For the first time in years, the groundwork for reform is visible.

A provision in the 2025 Farm Appropriations Act now gives USDA AMS the authority to conduct audited processor cost surveys. The agency plans to begin that process in 2027, replacing voluntary surveys with verifiable data collection.

Meanwhile, new proposals are emerging to standardize cooperative milk-payment statements so co-op members receive the same level of itemized transparency as proprietary producers.

And finally, AFBF’s modified bloc voting proposal continues building bipartisan traction, with several state delegations already urging USDA to schedule a hearing for 2026.

These are all incremental steps—but together, they form the backbone of a more accountable system.

What It Means for Different Dairies

Whether you milk 80 cows in New York’s Finger Lakes or 8,000 in a California dry lot, clarity is good business. Verified cost surveys stabilize Class III and IV price forecasts. Transparency builds trust and simplifies planning.

Cornell University’s Dairy Markets Research Program (2024) notes that “information symmetry improves efficiency and stability at every scale.” In simpler terms, fair data and fair governance don’t pick winners—they lift the whole market.

Co-ops That Are Already Leading

Some cooperatives aren’t waiting for regulation to catch up. Rolling Hills Dairy Cooperative in Wisconsin already provides members with detailed monthly pool and freight summaries through an online portal. Select Milk Producersin Texas publishes audited hauling and balancing charges so members can see exactly what the deductions mean.

Rolling Hills general manager Tom Larkin says the results were immediate: “Once members could see where their money went, trust followed. Transparency lined us up on the same side again.”

That kind of leadership shows reform doesn’t have to start in Washington—it can begin wherever farmers demand a clearer deal.

Five Things Producers Can Do Now

  1. Compare your check. Match component prices to your federal order’s monthly reports; the differences may surprise you.
  2. Ask for documentation. Request written breakdowns for deductions labeled “market adjustment” or “balancing.”
  3. Collaborate. Compare notes with neighboring farms—shared data reveals patterns.
  4. Engage early. Follow your state Farm Bureau updates and dairy policy hearings.
  5. Exercise your vote. Whether under current co-op structures or future modified voting, make sure your ballot represents your voice.

The Bottom Line

After covering dairy policy for years—and spending plenty of time around farmers who live it—I’ve noticed that most producers can handle market volatility and feed swings. What they can’t handle is opacity.

The call for reform isn’t rebellion; it’s about modernizing a system that no longer reflects how milk is marketed or how producers define ownership.

If democracy belongs anywhere, it’s in the milk check. Because when producers see the numbers, cast their own votes, and know where their dollars go, trust stops being a slogan—it becomes part of doing business.

Key Takeaways:

  • $337 million disappeared from producers’ milk checks in three months following FMMO reforms based on voluntary processor cost data that USDA could not verify.
  • Most farmers never voted on the rules that reduced their income, because cooperatives cast bloc votes on behalf of all members—often blending farmer and processor interests.
  • AFBF’s proposed modified bloc voting system would restore the right for every producer to cast an individual ballot, bringing direct democracy back into milk pricing.
  • Mandatory processor cost audits and itemized co-op pay statements are now gaining traction, opening the door to verified data, clear deductions, and accountable pay.
  • Transparency isn’t anti-cooperative—it’s pro-farmer. As seen in Canada’s producer-driven system, ownership and voice together equal stability and fair value for milk.

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

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Dairy’s $2 Billion Tax Lifeline: Will Congress Save Co-ops Before It’s To Late?

Dairy co-ops face a $2B tax cliff in 2025. Will Congress act before rural economies collapse?”

EXECUTIVE SUMMARY: Dairy cooperatives are racing against a 2025 deadline to save Section 199A, a tax provision funneling $2 billion annually to farmers. Without congressional action, co-ops like Northwest Dairy Association (NDA) risk losing deductions tied to their manufacturing income, squeezing patronage dividends and rural investments. Bipartisan bills (H.R. 4721, S. 480) aim to make the deduction permanent, but political gridlock threatens progress. Co-ops employ 200,000 workers and fund critical infrastructure, making their survival vital to rural economies. The expiration would deepen inequities between corporate tax cuts and temporary farmer relief, forcing operations to cut dividends and services. Farmers must urge lawmakers to prioritize parity before the 2025 expiration.

KEY TAKEAWAYS:

  1. $2B Tax Lifeline at Risk: Section 199A’s expiration threatens to strip $2 billion in annual benefits from dairy cooperatives.
  2. Legislative Battle: Bipartisan bills (H.R. 4721, S. 480) seek permanence, but political divides endanger passage.
  3. Rural Economic Collapse: Co-ops employ 200,000 workers and fund infrastructure; their decline would devastate communities.
  4. Corporate vs. Farm Equity: Corporations enjoy permanent tax cuts while farmers face temporary relief, exacerbating power imbalances.
  5. Urgent Farmer Action: Producers must advocate for Section 199A extension to protect dividends, jobs, and rural stability.

The clock is ticking. With Section 199A set to expire in 2025, nearly $2 billion in annual tax benefits could vanish—leaving your operation exposed to crushing new tax burdens while corporations keep their permanent cuts.

Section 199A vs. Corporate Tax Cuts: A Rural Survival Guide

Farmer co-ops pass 95% of Section 199A benefits—over $2 billion annually—directly to members. This isn’t corporate welfare; it’s financial oxygen for operations battling inflation and volatile milk prices.

“Section 199A has driven job creation and rural investment,” the National Milk Producers Federation (NMPF) warns. “Without it, co-ops like Northwest Dairy Association (NDA)—which processes milk through its Darigold subsidiary—would lose deductions tied to their manufacturing income.”

Key Stat:

$2 Billion Annual Benefits
Cooperatives pass 95% of deductions to members (NMPF).

Legislative Timeline: What 2017, 2018, and 2025 Mean for Dairy Farmers

YearLegislative ActionImpact
2017Tax Cuts and Jobs Act (TCJA)Introduced Section 199A with temporary benefits for co-ops
2018Consolidated Appropriations ActRestored prior-law section 199 treatment for co-ops; ensured parity between co-op/non-co-op sellers
2025Section 199A ExpirationPotential loss of $2B annual deductions if not extended

“Section 199A was a critical adjustment to ensure cooperatives could compete with corporations. Its expiration would erase decades of progress.”
NMPF Statement, 2023 Legislative Priorities

Tax Provision Comparison: Fixing the “Grain Glitch” Disparity

ProvisionOriginal 199A (2017)2018 Amendment
Deduction Type20% of qualified business income (QBI)Restored prior-law section 199 treatment for co-ops
EligibilityApplied to all pass-through entitiesLimited to specified agricultural/horticultural co-ops
Key FixCreated disparity between co-op/non-co-op sellersAdded “grain glitch” reforms to level playing field

Why This Matters:

“The 2018 amendments were a hard-won victory for parity. Expiring 199A would leave co-ops at a renewed disadvantage.”
CALT Analysis, 2018 Tax Reform Impact

Beyond the Balance Sheet: Community Survival at Stake

Co-ops employ nearly 200,000 workers and generate $13.3 billion in payroll. When they thrive, they:

  1. Build Processing Facilities (e.g., Darigold plants) that create non-farm jobs.
  2. Fund Infrastructure (roads, broadband) for entire communities.
  3. Train the Next Generation through educational programs.

Case Study:

NDA’s Darigold Plants
Northwest Dairy Association’s processing facilities employ hundreds and stabilize milk prices for Pacific Northwest producers.

The Political Chess Match: Will Dairy Be Sacrificed?

Bipartisan bills (H.R. 4721, S. 480) aim to make Section 199A permanent. But with Congress divided, dairy risks being sidelined.

The Double Standard:

“Dairy farmers aren’t asking for handouts—they’re asking for parity. Corporate America got permanent cuts; we need the same.”
NMPF Advocacy Campaign, 2023

What’s At Stake For Your Operation

Expiration means:

  • Reduced Dividends (e.g., $3,500/patron in some cases).
  • Higher Taxes (up to $20,000 more annually for some).
  • Weaker Co-op Services as margins tighten.

Farmer Reality:

“Our co-op’s dividends fund equipment upgrades and feed purchases. Without 199A, we’ll have to cut back—hurting both our farm and the local economy.”
NMPF Member Testimony, 2023 Advocacy Campaign

The Bottom Line: Action Required

Contact Your Reps Today. Explain how Section 199A impacts your bottom line. The future of America’s dairy co-ops—and your operation—depends on making rural voices heard.

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The Death of Small US Dairy Farms: An Autopsy Report

Uncover the factors driving the decline of small US dairy farms, examine the resulting economic and environmental repercussions, and consider actionable policy strategies for their resurgence.

Consider an urgent problem in rural America, akin to a crime scene that demands immediate attention. The victims in this case are the small dairy farms, historically the backbone of their communities, now struggling against the dominance of larger businesses. As investigators, we meticulously examine the dramatic shifts in the U.S. dairy business over the past few decades. Let’s delve into the reasons, effects, and remedies for the urgent revival of small dairy farms.

The downturn not only affects farmers but also tears at the fabric of rural America, impacting the entire community. We’ll delve into the core reasons, analyze the economic and environmental consequences, and strongly advocate for legislative changes to ensure a more sustainable future for small dairy farms. We want to underscore the critical efforts needed to revitalize and maintain small dairy farms nationwide for the sake of these communities.

YearNumber of Small DairiesNumber of Large DairiesAverage Cows per Small DairyAverage Cows per Large Dairy
199771,0325,19850500
200751,0127,48070700
201727,41510,053100900
202224,08212,0221201,000

Economic and Environmental Strains: The Twin Burdens of Small Dairy Farms

Small dairy farmers confront complex economic challenges that are only getting worse. Since 1998, these farms have generated cumulative 10-year net returns of less than -$10/cwt, indicating ongoing financial duress. In 2023, volatile market circumstances exacerbated these issues, including a significant market drop and increased feed and fuel expenses. Small dairies are struggling to thrive, and many are leaving the business.

Meanwhile, the expansion of large-scale dairy farms has severe environmental repercussions. Mega-dairies, with herds ranging from 1,000 to 25,000 cows, currently provide more than 70% of US milk. Large farms benefit from economies of scale but contribute to climate change by increasing methane emissions. They also create significant air and water pollution, endangering the health of adjacent residents and poisoning local water sources.

The Relentless Decline of Family-Scale Farms: Economic Hardships in the US Dairy Industry

Small farms struggle financially with growing production costs that outpace milk prices. The typical American dairy farm has only been profitable twice in the previous two decades, leaving small-scale farmers in heavy debt.

Small farmers are experiencing increased production costs that surpass milk prices. Many small-scale farmers are in debt, barely making two profits in the past two decades. Sarah Lloyd, a Wisconsin dairy farmer, said, “The consolidation of the dairy industry has siphoned life out of rural America.” Small farms suffer financial collapse, resulting in mounting debts, bankruptcies, and farmer suicides. The socioeconomic fabric of rural communities deteriorates, emphasizing the necessity for a significant rethink of dairy policy.

As small farms falter, they risk financial devastation, rising debts, bankruptcies, and farmer suicides. The socioeconomic fabric of rural communities deteriorates, emphasizing the critical need for a complete revision of dairy policy to protect small-scale farmers against monopolistic corporations.

YearTotal Dairy FarmsMilk Production (Billion Pounds)Average Operating Margin (%)Dairy Exports (Billion USD)
200370,3751703%0.77
200862,5001892%3.0
201349,3312011.5%5.5
201837,4682181%5.6
202236,1042200.5%6.3

The Monopolistic Squeeze: How Dairy Cooperatives Are Reshaping the Industry

The growing concentration of the dairy business, with Dairy Farmers of America (DFA), Land O’Lakes, and California Dairies owning 83% of milk sales, has marginalized small-scale farms, driving them to the edge. Rising production costs and low milk prices put small dairy producers at a competitive disadvantage, undermining the sector’s variety and resilience. Family farms must choose whether to develop or abandon an enterprise passed down through generations.

Dairy cooperatives primarily cater to larger dairies, reinforcing the consolidation cycle and exacerbating challenges for smaller operations. These cooperatives can negotiate better prices and establish strong supply chains that benefit large-scale producers, but smaller farms lack the volume to leverage the same benefits. This discrepancy manifests in various ways: 

  • Bulk Pricing Models: Cooperatives offer pricing models favoring high-volume producers, making it hard for smaller farms to compete.
  • Priority Access: Larger dairies enjoy priority access to cooperative resources, leaving smaller farms with limited support.
  • Logistical Support: Infrastructure built by cooperatives caters to large producers, providing inadequate support for smaller farms.
  • Market Influence: Cooperatives’ market influence shapes industry policies to the advantage of larger operations, sidelining smaller competitors.

This emphasis on bigger dairies feeds a vicious cycle in which small farmers struggle to stay in business. Optimized resource arrangements for large-scale production hurt small farmers’ livelihoods and the fabric of rural communities that rely on them.

From Stability to Strain: How 2000s Policy Shifts Unraveled the US Dairy Industry

In the early 2000s, U.S. dairy policy experienced significant changes: 

  • End of Dairy Price Supports: These supports once provided a safety net for small farms. Their removal led to financial instability.
  • End of Grain Supply Management: Previously, policies kept feed prices stable. Their discontinuation increased feed costs, squeezing small farms’ profit margins.
  • Export-Focused Policies: Aimed to integrate U.S. dairy products into the global market, favoring large-scale, industrial farms.
  • Economies of Scale: Larger farms could produce milk cheaper, putting small farms at a competitive disadvantage.

These developments weakened family-owned dairies, compelling them to expand or leave the sector. The new laws hastened the demise of small farms, driving the US dairy sector toward large-scale, export-oriented production.

Strategic Policy Solutions: A Multifaceted Approach to Revitalize Small Dairy Farms

Experts support strategic initiatives to fight the demise of small dairy farmers. Implementing a federal supply management scheme may help to balance supply and demand while preventing export market flooding. Legislative efforts to block agricultural mergers and abolish industrial farms by 2040 are critical. Restoring supply management and revamping the rural safety net in the following agricultural Bill is vital. Setting mandatory objectives for reducing greenhouse gas and methane emissions will help to reduce environmental damage. Requiring dairy corporations to disclose emissions and meet science-based objectives would increase accountability while revitalizing local dairy farms and ensuring their economic and ecological viability.

In addition to legislation, education, and assistance activities are critical for helping small dairy producers adapt to changing market circumstances. Farmers might benefit from programs that teach them financial literacy and business management skills. Furthermore, giving grants and low-interest loans will provide crucial financial assistance, focusing on improving agricultural infrastructure, promoting sustainable practices, and innovating technologies to reduce efficiency and environmental effects.

Community support and consumer awareness are essential. Promoting locally produced dairy products and educating customers about the advantages of small farms may increase demand and provide a competitive advantage. Establishing farmer cooperatives may give greater market access, reduced expenses, and more substantial bargaining power versus more prominent corporations.

Promoting research and development in sustainable dairy farming is vital. This involves establishing feed techniques to minimize methane emissions, investigating alternative energy, and strengthening resistance to climate change. Public-private collaborations may spur innovation, allowing farmers to remain profitable while adjusting to environmental problems.

Mental health and well-being services for farmers and their families must not be disregarded. The stressors of farming may substantially influence personal health, so guaranteeing access to mental health services and establishing community support networks is essential.

To resuscitate and maintain small dairy farms, a multidimensional strategy that includes regulatory change, financial assistance, community participation, and sustainable practices is required. This comprehensive approach provides a roadmap to preserving a crucial agricultural environment component while encouraging a more resilient and responsible dairy business.

The Bottom Line

The decline of small dairy farms in the United States is being pushed by constant economic pressures and legislative choices that favor large-scale enterprises. These dynamics have significantly weakened the profitability of family-scale farms, necessitating major regulatory adjustments. Reforms should attempt to stabilize the market and provide a more fair and sustainable future for the dairy sector. This paper demonstrates that the demise of small US dairy farms is not a natural development but rather a significant result of purposeful decisions and institutional biases. Without immediate legislative reforms, mega-dairies will dominate US agriculture, threatening small farmers, the environment, and rural communities. Revitalizing small dairy farms would need a comprehensive strategy addressing the underlying reasons for their decline. This research emphasizes the critical need for focused initiatives to restore America’s dairy legacy.

Key Takeaways:

  • The US dairy industry has seen significant consolidation, with small dairy farms declining sharply while large-scale operations dominate the market.
  • Financial pressures, driven by prolonged negative net returns and rising input costs, have severely affected small dairy farms.
  • Changing consumer preferences, particularly among younger generations, have led to decreased dairy milk consumption and increased demand for plant-based alternatives.
  • The shift towards larger dairy operations has exacerbated environmental issues, including higher methane emissions and pollution, adversely affecting local communities.
  • Current federal policies, while providing some support, are often inadequate to address the unique challenges faced by small dairy farms.
  • Proposed policy solutions include implementing federal supply management, banning factory farms, enhancing the farm safety net, and setting binding emissions targets for the agriculture sector.
  • Comprehensive policy reforms are essential for creating a sustainable and equitable dairy industry, benefiting both small farmers and the environment.

Summary:

Small dairy farmers in the US face significant economic and environmental challenges, with a cumulative 10-year net return of less than -$10/cwt since 1998. In 2023, volatile market circumstances exacerbated these issues, leading to a significant market drop and increased feed and fuel expenses. Large-scale dairy farms, which provide over 70% of US milk, contribute to climate change by increasing methane emissions and creating significant air and water pollution. Small farms struggle financially with growing production costs that outpace milk prices, leaving them in heavy debt. The socioeconomic fabric of rural communities deteriorates, emphasizing the need for a complete revision of dairy policy to protect small-scale farmers against monopolistic corporations. Dairy cooperatives primarily cater to larger dairies, reinforcing the consolidation cycle and exacerbating challenges for smaller operations. Strategic policy solutions include implementing a federal supply management scheme, legislative efforts to block agricultural mergers and abolish industrial farms by 2040, restoring supply management and revamping the rural safety net, setting mandatory objectives for reducing greenhouse gas and methane emissions, requiring dairy corporations to disclose emissions and meet science-based objectives, education, and community support.

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