Archive for UK Milk Prices

£187,500 Apart: The Contract Clause Deciding Which UK Dairies Survive 2026

When milk is worth 34.5ppl, and it costs close to 49ppl to produce, your contract decides whether you survive this squeeze or bleed cash until the bank decides for you.

EXECUTIVE SUMMARY: Two farms. Same county. Same herd size. One loses £187,500 more this year—the only difference is the contract. UK milk sits at 34.5ppl while production costs hit 49ppl (FAS Scotland, January 2026), leaving farmers on processor-discretionary deals 14-15ppl underwater on every litre. AHDB forecasts no relief until H2 2026 at the earliest. Seven contract clauses are doing the damage—from indemnification language that pins processor-facility contamination on you, to volume traps that trigger clawbacks when drought cuts your output. The UK’s Fair Dealing regulations gave farmers a complaints process, but in ASCA’s first twelve months, not one producer filed formally; nine called in confidence, then went silent. For non-aligned operations with less than six months of cash, the decision window isn’t approaching—it’s here.

Dairy Milk Contracts

Two farms. Same county. Same herd size. Same brutal market.

One loses close to £190,000 more this year than the other.

The difference isn’t just Müller’s March 2026 price cut to 34.5ppl. It’s not only the record milk glut or the butter crash. It’s what’s written in the contract—specifically, which operation bears the downside when processors slash farmgate prices, and which has terms that track costs and provide a floor.

Aligned retail contracts held steady in January 2026. Processor-discretionary deals dropped 1-4ppl. Meanwhile, The Dairy Group—reporting through Scotland’s Farm Advisory Service in January 2026—put the average cost of production at 48.5ppl for 2024/25, with a forecast of 49.2ppl for 2025/26. That means many non-aligned farms are now producing milk for roughly 14–15ppl more than they’re being paid.

On a 500-cow operation producing 1.25 million litres annually, that 14–15ppl gap represents roughly £175,000–£187,500 per year in lost margin compared with a neighbour on a cost-of-production-linked contract facing the same market.

Farm ParameterFarm A (Non-Aligned)Farm B (Aligned Retail)Difference
Herd Size500 cows500 cows
Annual Production1.25M litres1.25M litres
Milk Price (Early 2026)34.5 ppl48.5 ppl+14.0 ppl
Cost of Production49.2 ppl49.2 ppl
Margin per Litre-14.7 ppl-0.7 ppl+14.0 ppl
Annual Loss/Profit-£183,750-£8,750£175,000

“Prices are falling fast while costs remain high,” said Bruce Mackie, chair of NFU Scotland’s Milk Committee, in December 2025. “Processors must communicate clearly and fairly with suppliers.”

The UK now has regulatory teeth—the Fair Dealing Obligations (Milk) Regulations 2024 and the Agricultural Supply Chain Adjudicator to enforce them. But in ASCA’s first 12 months, not a single formal complaint landed across the entire industry. Nine farmers rang up in confidence. None followed through.

Is the regulation toothless, or are farmers too terrified of their milk buyer to bite back?

The Market Numbers You’re Up Against

UK dairy entered 2026 drowning in milk. December 2025 deliveries averaged around 35.6 million litres daily—4.8% above the prior year, according to AHDB. Total GB production for 2025/26 is forecast at a record 13.05 billion litres. Spring flush 2025 peaked at 39.02 million litres on May 4—the highest single-day volume ever recorded.

Wholesale markets buckled. Bulk cream cratered to £1,185 per tonne in January 2026, down 10% from December, per AHDB. UK wholesale butter averaged £3,600 per tonne for the month—AHDB notes it “has now lost over half of its value since the peak.” European butter slid below €4,000 per tonne in late January, down from over €7,000 at the 2022 high.

AHDB’s January 2026 outlook didn’t mince words: milk prices are “set to stay under pressure through the first half of 2026” with only “modest improvement” expected later. Rabobank’s Q4 2025 update pegs global supply growth at just 0.12% for 2026, with actual decline not expected until the first half of 2027.

FAS Scotland confirms it plainly: milk price was below the cost of production for most of 2025 and remains so heading into spring.

If your contract amplifies downturns, you’re staring down at least six more months of pain with no structural relief on the horizon.

A Global Problem, Not Just a UK One

While this analysis focuses on UK contracts and FDOM regulations, producers across the globe are fighting the same battle between discretionary and formula-based pricing.

In the US, the gap between Federal Milk Marketing Order Class III prices and actual processor pay has sparked renewed debate about order reform—with some co-ops offering cost-plus contracts while others stick to commodity-based formulas. EU producers face similar tensions as intervention prices sit well below production costs in many member states. The contract structures differ, but the fundamental question is identical: who absorbs the pain when markets turn?

UK farmers have FDOM. American producers have FMMO reform debates. EU farmers have CAP negotiations. None of these frameworks have yet solved the core imbalance: processors can pass risk down; farmers can only absorb it or exit.

Where the Money Actually Lands

The split between contract types has become stark.

Sainsbury’s Sustainable Dairy Development Group suppliers operate under cost-of-production models that flex with input costs. When feed and energy prices spike, the farmgate price rises. When wholesale markets collapse, the formula cushions the fall. These suppliers saw modest price bumps in early 2026.

Farmers locked into processor-discretionary deals—where pricing follows wholesale swings or processor margin targets—caught the full blow:

ProcessorContract TypeEarly 2026 Price
Müller AdvantageManufacturing (March)34.5ppl
First MilkManufacturing (February)30.25ppl
ArlaLiquid (February, GB conventional)32.57ppl

Set those against a cost of production near 49ppl, and many non-aligned producers are losing 14–19ppl on every litre.

MetricNon-Aligned (Red)Aligned Retail (Black)
Annual Milk Revenue£431,250£606,250
Annual Profit/Loss-£183,750-£8,750
Cash Available for Debt Service-£50,000+£40,000
Months of Liquidity Remaining4.2 months18+ months

On 1.25 million litres, a farm stuck at 34.5ppl instead of cost-linked pricing is effectively giving up £175,000–£187,500per year compared with a neighbour whose contract moves with costs. At 1.5 million litres and a 14ppl loss, you’re looking at roughly £210,000 in negative margin before you pay a penny on capital or debt.

Switching sounds nice. But with synchronized cuts across processors, alternatives aren’t materially better for most farms right now. And FDOM’s 12-month notice requirement means any move you make today won’t take effect until 2027.

Producers from Southwest England to Yorkshire are living the same reality: identical market conditions, wildly different cheques depending on what they signed 12–24 months ago.

Seven Clauses That Shift Risk Onto Your Back

What separates a protective contract from a loaded gun isn’t the headline price. It’s the fine print.

ClauseThe “Red Flag”Risk Level
Indemnification“Regardless of origin.”High
Quality DiscretionProcessor-controlled manualsHigh
Volume TrapsClawbacks on total deliveryHigh
Delayed PaymentsLoyalty bonuses forfeited on exitMedium
ConfidentialityNo carve-outs for advisorsMedium
Notice Period12-month asymmetrical locksMedium
Dispute ResolutionMultiple steps before external reviewMedium

Indemnification scope is where real damage hides. Standard language covers losses from your breach or negligence—fair enough. Expanded versions using “regardless of origin” or “arising from or related to the milk supplied” can pin liability for contamination at processor facilities squarely on your operation.

Agricultural attorney Ross Janzen, dissecting US contracts for Progressive Dairy in 2018, flagged this pattern: direct-buy contracts may hold producers “directly liable, not only for their own milk, but milk from other producers or the entire plant.” The mechanics apply similarly to UK contracts.

Quality standard discretion creates similar exposure. If your contract defines requirements by referencing a “Quality Manual,” the processor can rewrite whenever they like, and your pricing can shift mid-term without triggering any formal amendment clause.

Volume commitment traps bite hardest during downturns. What happens when you fall short? Some contracts treat under-delivery—even from drought or disease—as a material breach, triggering price clawbacks on all milk delivered.

Contract ClauseThe “Red Flag” LanguageRisk LevelWhat It Means When Prices Fall
Indemnification Scope“Regardless of origin” or “arising from or related to”HIGHYou’re liable for contamination at processor facilities—not just your milk, potentially entire plant batches. Legal exposure can exceed annual revenue.
Quality Discretion“As defined in Quality Manual” (processor-controlled)HIGHProcessor can rewrite quality standards mid-contract, triggering price penalties or rejection without contract amendment. Zero farmer input.
Volume TrapsClawbacks or penalties on “total delivery” if minimums missedHIGHMiss volume targets (drought, disease, market exit)? Processor claws back pricing on all milk delivered, not just shortfall.
Delayed PaymentsLoyalty bonuses or “end-of-year” payments tied to contract completionMEDIUMWalk away mid-contract? You forfeit 6–12 months of accrued payments—effectively a financial hostage clause.
ConfidentialityNo carve-outs for “advisors,” “legal counsel,” or “lenders”MEDIUMCan’t share terms with solicitor, accountant, or bank without breach. Makes informed decision-making nearly impossible.
Notice Period Asymmetry12-month producer notice, 30–90 day processor noticeMEDIUMYou’re locked in for a year; they can exit or cut pricing in 90 days. Risk runs one direction.
Dispute Resolution Barriers“Escalation process” requiring processor internal review firstMEDIUMMultiple hoops before external adjudication. Designed to exhaust you before you reach ASCA or legal remedy.

Your Contract Audit Checklist

Before your next contract conversation, nail down these eight items:

  • [ ] Indemnification scope: Does the clause include “regardless of origin” or similarly broad language?
  • [ ] Quality standards: Defined in the contract, or in external manuals, that the processor controls?
  • [ ] Volume commitment remedies: What happens if you miss minimums due to factors outside your control?
  • [ ] Payment timing: What chunk of your stated price depends on future behaviour?
  • [ ] Notice period symmetry: How much warning do you owe versus what they owe you?
  • [ ] Title transfer point: When does ownership move, and who carries risk during haulage?
  • [ ] Confidentiality carve-outs: Can you share terms with your solicitor, accountant, and lender?
  • [ ] Dispute resolution path: How many hoops between “I have a problem” and external review?

Four Realistic Paths Forward

You’re not going to strong-arm better terms out of your processor. Academic research on dairy supply chains shows that farmers’ bargaining power is well below that of processors. A 500-cow unit doesn’t rewrite standard contract language.

So what can you actually do?

Path 1: Audit for Intelligence

Contract auditing isn’t about renegotiating—it’s about knowing your exposure before the next price cut lands. Map how clauses interact. What happens if you trip the quality threshold while also missing the volume threshold?

Best for: Anyone who hasn’t done this in the last 12–18 months. Requires: 2–3 hours with your contract and a calculator. Downside: None—this is baseline due diligence

Path 2: Find Your Exit Number

Your exit price isn’t simply the cost of production. Cornell economists have shown the rational exit threshold often sits below variable cost because of “option value”—the potential gain from hanging on and catching a recovery. But debt changes that math fast.

The number that matters: At what milk price does cash flow go negative, including debt service? That’s your hard line.

Best for: Non-aligned contract holders carrying significant debt. Requires: Honest cash flow work with your accountant. Downside: Waiting for “confirmation” while cash drains out

Path 3: Position Without Committing

There’s groundwork you can lay before triggering any notice clock:

  • Talk to other processors. Exploring alternatives doesn’t breach exclusivity—shipping milk elsewhere does. Options are thin in early 2026. But knowing that is intelligence.
  • Run lender scenarios. “What happens if prices stay here through Q3?” Their answer tells you how much runway you actually have.
  • Compress costs strategically. NFU Scotland, in a November 2025 advisory, encouraged farmers to “reduce output slightly—selling poorer performing cows while cull prices remain high” to ease cost pressure. But don’t just sell cows—sell your bottom 10% genetically to protect future recovery. When margins turn negative, the embryo budget and top-tier semen are often the first casualties. Make culling decisions that preserve your genetic trajectory, not just your tank space.

Best for: Producers with 6–12 months of cash left. Requires: Uncomfortable conversations with lenders. Downside:Cut too deep, and you hobble your recovery capacity

Path 4: Build a Paper Trail

If pricing looks opaque or inconsistent, document everything. Under FDOM, processors must respond to pricing queries within 7 working days. If they don’t, that’s something concrete for ASCA.

Best for: Anyone who suspects their contract breaches FDOM rules. Requires: Systematic logging of every price notification and query. Downside: The confidential route may produce no visible outcome; the formal route puts you on their radar

Signals to Watch Through Q3 2026

  • Bulk cream leads the farmgate by 2–3 months. January’s £1,185/tonne—down 10% month-on-month—signals near-term pressure continues. AHDB sees “positive movements” starting but warns fats remain under “severe pressure.”
  • SMP and cheddar show early stabilisation. AHDB reports SMP up £80 (5%) to £1,810/tonne in January; cheddar recovered £30 to hit £2,860/tonne. But AHDB cautions that “stabilisation should not be mistaken for recovery.”
  • Milk deliveries versus year-ago gauge supply-side pressure. With volumes running nearly 5% above the prior year heading into spring flush, processing capacity stays strained through May.
  • ASCA activity tells you whether the regulator has any bite. If formal complaints stay in single digits through April while prices sit below the cost of production, the framework isn’t working as Parliament intended.

Why Nobody’s Talking

Here’s the part that doesn’t show up in market reports: why you’re not hearing individual farmers’ stories.

The producers getting hit hardest—the ones sliding toward exit—are the least likely to speak publicly. In farming culture, financial distress still feels like personal failure. Going on record about contract pressure invites lender scrutiny, community judgement, and processor retaliation.

As NFU Scotland’s Bruce Mackie put it in December 2025: “The dairy supply chain depends on farmers being able to plan and invest with confidence. Sudden, unjustified price drops damage that confidence and threaten not just individual businesses but the resilience of Scotland’s rural economy and food security.”

ASCA built confidential channels precisely because farmers fear reprisals. That’s the right protection—but it also keeps the pain invisible. Processors see aggregate data across their supplier network. Individual farmers see only their own situation and wonder if they’re alone.

You’re not. The aggregate numbers—nearly 5% oversupply, butter down more than half, costs near 49ppl against prices in the low-to-mid 30s—represent thousands of operations running the same brutal calculations.

What This Means for Your Operation

If you’re on an aligned retail contract: Your immediate exposure is limited. Don’t waste the breathing room. Build cash reserves and pay down debt—the cushion you create now determines your options when conditions shift.

If you’re not aligned with 6+ months of cash, you’ve got time to watch. Track these triggers:

  • Bulk cream dropping toward £1,000/tonne signals more farmgate pressure
  • UK deliveries staying 5%+ above year-ago into spring signals capacity strain
  • AHDB language shifting from “pressure” to “recovery” signals inflection

Book your lender scenario conversation before April 1.

If you’re non-aligned and have less than 6 months of cash on hand, the math is unforgiving. Run your exit threshold calculation this week. Have the lender conversation now. If two warning signs fire together—cash flow negative, cream still sliding, deliveries elevated—your decision window is closing fast.

Key Takeaways

  • At current price and cost levels, the gap between aligned and non-aligned contracts can reach 14–15ppl—roughly £175,000–£187,500 a year for a 500-cow, 1.25M-litre operation.
  • Contract auditing is intelligence, not leverage. You may not change the terms, but you can understand where the landmines are.
  • Risk is shifted onto your books across seven areas: indemnification, quality discretion, volume penalties, delayed payments, confidentiality, notice asymmetry, and dispute barriers.
  • Exit decisions come with a 12-month lag under FDOM notice rules. Staging preparation preserves options without starting the clock.
  • Every credible forecast points to H2 2026 at the earliest for meaningful recovery. AHDB: stabilisation “should not be mistaken for recovery.”
  • When culling to compress costs, cull genetically—not just economically. Protect your herd’s trajectory for the recovery.
  • Cash runway is the bottom line. Under six months at current prices means fundamentally different choices.

Your contract didn’t create this oversupply. It didn’t crash butter prices. But it decides which side of that £175,000–£187,500 divide you’re standing on while you wait for conditions to turn.

Pull out your contract this week. Work through the checklist.

Which side of the gap are you on?

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

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UK Milk Prices – The Twenty Years War

The old maxim, “Divide and conquer” has been the successful strategy of war lords over the centuries. The same applies today in business and a prime example of how to devalue a national business model; destroy an industry and put thousands of small business “to the sword” was the result of the abolition of the UK Milk Marketing Boards in October 1994.

Almost twenty years ago, UK producers were receiving the same price as today, 24pence-per-litre (ppl) and the industry was on an upward trend. Farmers were making a profit and this in turn allowed reinvestment, expansion and modernisation of plant and equipment. Over the past year, milk prices have dropped from 34ppl to 24ppl and below. Costs have increased for feed, labour and equipment and loans were secured on the premise of a viable return on investment.

As every dairy producer knows, stability is the key to a business model that depends on a long-term investment, requiring a three year lead-in before a unit of production (a cow) starts to repay the investment on her semen and rearing costs. The old adage that it takes three lactations for an animal to pay for her replacement (under “normal” business financial situations it takes all the profit from two lactations – that is why genetics is important) takes a “hit” as milk prices tumble due to market volatility.

Milk Marketing Board

UK dairy farming in the 1930s was extremely volatile as producers loaded milk churns on to trains without the assurance of being paid. Many producers did not receive payment, due to an unscrupulous system and if the milk was not needed, it was sent back. Farmers were at the mercy of the individual dairies. In order to establish a fair and coherent system, the British Government established the Milk Marketing Board (MMB) system for England and Wales as well as, separate Boards for Scotland and Northern Ireland.

The 1933 government statute changed the fortunes of dairy farming. The MMB effectively became the first buyer of milk; but most importantly, became the buyer of last resort. The establishment of the Board guaranteed a minimum price for the dairy farmer, based on agreed price formulae. The system provided stability – in an unstable world – and the Board was heralded as the greatest commercial enterprise ever launched by British farmers.

The system proved successful and capable of withstanding the instability of the markets. The collective strength (remember: divide and conquer) provided a negotiation position and a pricing system that secured the liquid market price – from the instability of milk sold for manufacture. And the Board therefore provided a system of dealing with an extremely perishable product; especially in the days before refrigeration.

Parliamentary Business: House of Commons report. “The MMBs were established to resist downward pressure on producer incomes resulting from the increasing power of the dairy companies.”

The power of the MMB increased over the decades and employed over 7,000 people across its various sections including the establishment of an AI industry off-shoot, which subsequently evolved into Genus. However, the Board system had its detractors and although far from perfect, was seen by its critics at the time, as being monolithic, out of touch with the modern business world and the MMB being self-sustaining in terms of its own interests.

The Thatcher Years

There is an old saying, “If it isn’t broke- don’t fix it.” However, EU dogma and political ideology reared its ugly head as Thatcher doctrine decided that the system that had served the industry well for 60 years; should be abolished. The mantra of “deregulation” and privatisation was part of the Thatcher Government ideology.

Milk producers did not agreed with the political ideology and voted 99.9% to maintain the MMB system. Despite the overwhelming vote, Thatcher abolished the MMB in October 1994 in England, Wales and Scotland and in Northern Ireland in February 1995. As a result, thousands of dairy farmers were subsequently ruined and this in turn created the rise of division; and supermarket power.

At the time of the abolition of the MMB, there was an estimated 30,000 producers in England and Wales. Fast forward 20 years, and that figure is 10,000 or less. In December 2014, an estimated 16 dairy farmers per week were leaving the industry. For some, enough was enough.

UK PRICE CUTS

Farmers supplying Arla, one of the UK and Europe’s largest food retailers, suffered a reduction of 1.63ppl for December 2014 milk production.  Arla suppliers subsequently received a generous early Christmas present on December 23rd with the further announcement of a 2.03ppl reduction effective, 5th January 2015. The timing was perfect and some cynics would consider deliberate, with the announcement aimed at limiting producer hostility and adverse press reaction over the Christmas recess.

Another UK and European retail giant, Muller, cut its price by 1.2ppl from 10th January and Dairy Crest, the UK milk processor, announced a 1.2ppl reduction from 1st February. In a game of milk price-cut poker, First Milk, a 100% UK farmer-owned cooperative played its New Year double-hand, by announcing a milk price of 20p-per-litre from February 2015; cutting 1.6ppl to 20.1ppl for liquid pool supply, and 2.43p reduction to 20.47ppl for manufacturing.

A few days later, First Milk declared it was delaying milk cheque payments to producers by a further two weeks – the delay expecting to cause further producer chaos. The company cited a cash-flow problem for the delay albeit farmers suffering more financial pain. First Milk suppliers have incurred a minimum 12ppl drop in ten months from April 2014.

After 80 years, UK dairy farmers are once again at the mercy of dairies, processors and the supermarkets; the latter discounting milk as a “loss-leader” in order to entice consumers into their shopping aisles. The ongoing supermarket price war continues to undermine the dairy industry rather than underpin its stability, structure and long-term future.

The MMB pricing structure provided a simple solution to milk pricing and included increases for milk quality and hygiene. The dilemma facing farmers today is confounded by having approximately 50 different milk price payment structures and tied-in contracts to their buyers. Furthermore, if a farmer leaves his current buyer; there is no guarantee another buyer will purchase the milk.

According to official UK Government sources (Defra) post deregulation: “There are 130 milk purchasers and 100 processors. 65% of household consumption of liquid milk and 80% of dairy products are sold primarily through the major supermarkets.”

RETURN TO THE “BAD OLD DAYS”

Many farmers considered the “bad old days” of the 1930s had long surpassed but that has not been the case. Volatility returned in 2012, when Rock Dairies went into administration leaving 22 regional milk producers without an outlet for their future daily production. The business had supplied thousands of shops, super-markets and businesses throughout the north of England.

Rock Dairies financial collapse caused a furore amongst its former suppliers that were left without payment for milk produced in January and February 2012. Today, the furore extends to thousands of milk producers who are suffering a collapse in prices without a positive end in sight.

Morwick_Michael_Howie

Michael Howie from the award winning Morwick herd in Northumberland, England

Like many, Michael Howie from the award winning Morwick herd in Northumberland, England, is currently receiving a January milk price of 24.9ppl – well below the cost of winter production. Twenty years on from deregulation he says, “None of this would have happened if the MMB had remained functional. We no longer have a safety-net. There is too much milk being produced – and quotas are set to be abolished in April 2015.”

The UK has produced 10% more milk over the past year and this has not helped the situation. Although the UK remains 80% self-sufficient in milk production, the dairies blame the global-market for the price decline. The old “supply and demand” rule of economics has reared its ugly head with devastating consequences. China, the world’s largest importer of milk reduced imports by over 50% in the first six months of 2014.

Russia, the third largest importer banned dairy imports from the EU in August 2014 in retaliation for the sanctions imposed by the EU following Russian involvement in the Ukraine and Crimea. UK dairy farmers are clearly facing tough challenges according to Andrew Suddes, Senior Consultant with Promar International.

In an exclusive interview for The Bullvine, he said: “Promar expect this trend to continue into autumn 2015. In addition, the Russian ban on imported dairy products is due to end in August 2015 and this may release some of the pressure in the market. Dairy farmers currently face prices that are below the cost of production and long-term, this is unsustainable. The situation will have an inevitable impact on farm businesses and associated supply industries.”

However, Mr Suddes advises farmers to plan ahead. “Farm businesses need to plan carefully to manage in the short and medium term. This will involve a detailed understanding of their cost structure and potentially, a proposal to their business bankers. So far, banks have expressed sympathy with businesses in the dairy sector, but producers will require a detailed and coherent plan to get through what will inevitably be a testing period,” he states.

ECONOMIES OF SCALE

During the past 20 years, due to quotas and the MMB being abolished, the number of milk producers in England and Wales has declined by over two-thirds; although due to herd expansion, cow numbers have remained fairly stable. This global trend is set to continue – although those dairy farmers that have recently increased herd size and invested in the long-term future, face severe challenges.

Businesses will encounter, possibly for the first time in a generation, increasing losses due to economies of scale. Huge investment and large-scale expansion coupled with calls for greater levels of efficiency; have therefore perpetuated small profits on a pence-per-litre basis multiplied by volume production; and became the de-facto business model. The reverse has happened with ever increasing pence-per-litre losses multiplied by large volumes of production.

Several UK producers, who voluntarily terminated their supply contracts during 2014 with their existing dairies, at a time when the milk price dropped from 34ppl to 28ppl, have subsequently not found a new “home” for their milk with alternate dairy companies. These farmers are currently receiving 20ppl on the “spot” market with some producers rumoured to be receiving spot prices of 16ppl.

Political ideology is legitimised by actions of the state; and in a democratic world the wishes of 99.9% of UK farmers not to abolish the MMB system would, and should have, prevailed. Canada currently provides domestic food security, consumer price affordability and milk production business investment, through its provincial Milk Boards and Federal Regulation supply management system.

Inevitably, one day – calls and policies will be aired regarding the dismantling of a system, considered by some within the production community as well as, international exporters of dairy products, as being far from perfect, but a system that provides – and balances, price stability and market supply – within an unstable global marketplace.

There are many lessons to be learned for milk producers around the world from what is occurring in the UK. Within Canada, such dissension will lead to yet another “Divide and conquer” scenario. Beware: “The enemy is at the farm gate” as well as, from within.

 

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