Archive for Conception Rate

Beat Heat Stress: Boost Dairy Cow Fertility & Profits with New THI Thresholds

Heat stress hits fertility earlier than you think! New THI thresholds & genetic insights mean it’s time to rethink your cooling & breeding strategies.

dairy cow fertility, heat stress, THI thresholds, conception rate, genetic resilience

Your herd’s reproductive performance is taking a nosedive long before you see them panting at the bunk line. Groundbreaking research reveals conception damage begins at surprisingly low temperature thresholds, and the genetic implications could revolutionize your AI strategy in our warming climate. If you’re waiting for signs of heat stress before activating cooling systems, you’re already months behind in protecting your herd’s reproductive efficiency.

The Hidden Fertility Crisis Lurking in Your Barn

If you’re like most dairy producers, you’ve accepted poor summer conception rates and extended days open as an unavoidable seasonal challenge. You’ve probably resigned yourself to watching your 21-day pregnancy rate plummet like milk prices in 2009, chalking it up as just another summer headache along with higher SCC and reduced components.

But what if I told you those fertility losses were starting far earlier than you realize, in conditions you wouldn’t even consider “hot”?

A landmark study published in the Journal of Dairy Science (Genetic analysis of the impact of heat stress on fertility traits in dairy cows in the Netherlands) shatters conventional wisdom about when heat stress impacts dairy cow fertility. The researchers analyzed data from a staggering 416,814 first-parity Holstein cows across the Netherlands, looking at four critical fertility parameters that drive reproductive efficiency and your dairy’s bottom line.

What they found should change how dairy producers approach sire selection strategies and environmental management. But before diving into those findings, let’s clarify exactly what we’re measuring.

Beyond Temperature: Why THI Matters More Than Your Thermometer

You’ve probably heard of the Temperature-Humidity Index (THI). It’s been the gold standard for quantifying heat stress in livestock for decades, and for good reason. THI combines the dual impacts of temperature and humidity into a single value that better reflects what your cows experience.

Because let’s face it, an 85°F day in Arizona feels dramatically different than an 85°F day in Florida. The difference? Humidity. And your cows think it even more acutely than you do.

The researchers in this study used various THI calculations to determine which measurement most accurately predicted fertility impacts. They found that the average THI from three days- the day of insemination plus one day before and after (THI3)-was most strongly associated with fertility outcomes.

Here’s where things get interesting: why this new research is so groundbreaking. The traditional THI thresholds we’ve all been taught (typically that mild heat stress begins around THI 68-72) were primarily established based on impacts on milk production, not reproductive efficiency. As you wouldn’t use the same metrics to evaluate your dry cow program and fresh cow protocols, we shouldn’t use milk production thresholds to predict reproductive declines.

And as it turns out, your cows’ reproductive systems are far more sensitive to heat than we ever realized, about as sensitive as your bottom line is to an extended calving interval.

The Shocking Truth: Fertility Damage Starts in Spring-Like Conditions

The research team identified specific THI thresholds where each fertility trait began to decline:

  • THI 60 for conception rate and interval from first to last insemination
  • THI 50 for the interval from calving to first insemination and calving interval

Let that sink in. THI 50. That’s not even close to what we traditionally consider “heat stress” territory.

To put this in perspective, a THI of 50 can occur at temperatures as modest as 65°F (18°C) when humidity is elevated. We’re talking spring weather in many dairy regions- conditions where your cows aren’t even breaking a sweat, and you’re still more concerned about mud season than heat abatement.

But the data doesn’t lie. At these surprisingly low THI levels, researchers observed:

  • Longer delays from calving to first breeding
  • Extended calving intervals
  • More services per conception (when THI hits 60)
  • Reduced conception rates (when THI hits 60)

These findings force us to reconsider when heat abatement strategies should begin. If you’re only activating cooling systems when cows show visible signs of heat stress-elevated respiration rates, decreased dry matter intake, crowding around waterers-you’re already weeks or months behind in protecting their fertility. That’s like waiting until your bulk tank average drops before addressing a subclinical mastitis problem.

Fresh Cows vs. Breeding Cows: Why Different Thresholds Matter

One of the most fascinating aspects of this research is the discovery of different THI thresholds for different fertility parameters. This isn’t just academic trivia- it has profound implications for managing various cohorts in your herd.

The interval from calving to first insemination begins to lengthen at THI 50, while conception rate doesn’t decline significantly until THI 60. Why the difference?

Early postpartum cows, critical first 60-90 days in milk, are especially vulnerable to mild heat stress. The physiological demands of recovering from the transition period, launching a new lactation, and restarting ovarian cyclicity create a perfect storm of sensitivity. These fresh cows are like high-performance athletes at the start of training season- even small disruptions can throw off their entire program.

For these fresh cows, even moderate environmental challenges can delay follicular development, suppress estradiol production, and push back that crucial first breeding. The hypothalamic-pituitary-ovarian axis is delicately recalibrating after calving, and heat stress throws a wrench in the works by suppressing luteinizing hormone (LH) secretion and altering progesterone levels. This disruption directly impacts the formation of the corpus luteum and compromises ovarian function.

Meanwhile, cows already cycling normally seem to have slightly more heat tolerance before conception rates suffer (THI 60 vs. 50). But make no mistake-both- both thresholds are still far lower than we’ve been taught.

What This Means For Your Operation: Your fresh pen needs superior cooling compared to the rest of your facility, and those cooling systems need to activate at much lower temperatures than you’re likely using now. Just as you wouldn’t feed your close-up dry cows the same TMR as your high producers, you shouldn’t provide them with identical environmental conditions.

The Genetic Breakthrough That Changes Everything

Now we get to what might be the most revolutionary finding in the entire study. And it’s not just about when heat stress impacts fertility, it’s about which cows are affected and why.

The researchers discovered that genetic variance and heritability for fertility traits increased as THI levels increased. In plain language? Heat stress unmasks genetic differences in fertility that remain hidden under normal conditions.

Some cows maintain relatively good fertility even when heat-stressed, while others fall off a reproductive cliff at the first hint of warm weather. It’s like the difference between your rock-solid brood cows that breed back like clockwork regardless of conditions, versus those problematic repeat breeders that give your AI technician nightmares every summer.

Even more striking, they found significant “genotype-by-environment interactions” for all fertility traits. Translation: the daughters of a bull that ranks highly for Daughter Pregnancy Rate (DPR) under cool conditions might perform terribly when heat-stressed, while another bull’s daughters might show exceptional fertility, specifically under heat-stress conditions.

This finding completely upends traditional approaches to genetic selection for fertility, which typically assumes a bull’s fertility ranking applies equally across all environmental conditions. It’s like discovering that the feed efficiency rankings of your TMR ingredients change entirely depending on whether you’re feeding a high-forage or high-grain diet.

Heat Stress Thresholds: Old vs. New Understanding

Fertility ParameterTraditional THI ThresholdActual THI ThresholdWhat This Means
Conception Rate68-7260Fertility decline starts ~10°F cooler than previously thought
Calving to First Insemination68-7250Fresh cows are affected at even milder temperatures
First to Last Insemination68-7260More straws are needed once THI exceeds 60
Overall Calving Interval68-7250Extended days open begin at a surprisingly low THI

Breeding Strategies for a Warming World

The genetic findings from this research open exciting new possibilities for dairy breeders and farmers. Here are strategies worth considering:

Rethink Your Sire Selection

The traditional fertility indexes like Daughter Pregnancy Rate (DPR), Daughter Fertility (DF), or Cow Conception Rate (CCR) may not tell the whole story about how a bull’s daughters will perform in heat-stressed conditions. Ask your genetics provider about heat tolerance data and performance under challenging environmental conditions.

Consider bulls specifically tested and proven under similar conditions for regions prone to heat stress. A bull whose daughters show consistently good fertility across diverse environmental challenges may be more valuable than one with superior performance only under optimal conditions. Your breeding program needs to be more like your nutrition program- adaptable to changing conditions rather than optimized for a single scenario.

Consider Breed Differences

While the Ojo study focused exclusively on Holsteins, other research has demonstrated significant breed differences in heat tolerance. Jersey cattle, for instance, typically show greater resilience to heat stress than Holsteins- their smaller body mass creates a more favorable surface area-to-body mass ratio for dissipating heat.

Research from South Africa found Jersey cows maintained lower rectal temperatures than Friesians under identical heat stress conditions. Jersey heat tolerance is attributed to smaller body size, lighter hair color, thinner skin, and less fat deposits. Studies have shown that fertility rates in Jerseys decline less steeply than in Holsteins as THI increases, particularly at THI levels above 75.

For operations in hot climates, crossbreeding strategies incorporating heat-tolerant breeds might offer a quicker path to improved fertility than selection within a single breed. Like many producers have successfully employed Jersey or Viking Red crossbreeding to improve components or health traits, strategic crossbreeding could be the fastest route to heat-tolerant fertility.

Watch for Emerging Genetic Tools

The increased heritability of fertility traits under heat stress suggests that genomic selection for heat tolerance could be highly effective. As our understanding of the genetic basis for heat tolerance expands, expect to see new genomic tools specifically targeting this trait.

Some breeding companies are already developing heat tolerance indexes. These will become increasingly sophisticated and valuable as more data becomes available from such studies. Heat-tolerance selection could soon become as common in your breeding program as selection for casein variants or hoof health.

Practical Heat Abatement: Starting Earlier and Getting Smarter

Now that we know fertility decline starts at much lower THI thresholds than previously thought, it’s time to rethink our approach to cooling. Here are practical steps every dairy can implement:

1. Revamp Your Cooling Activation Points

Most dairy cooling systems are programmed to activate when temperatures reach 75-80°F. Based on this research, that’s far too late to protect fertility, like waiting until clinical mastitis appears before treating an elevated SCC cow. Reprogram your cooling system controllers to start at lower thresholds- ideally when conditions could create a THI of 50-60.

In practical terms:

  • Fans should begin operating at approximately 65°F when humidity is moderate to high
  • Sprinkler/soaker systems should activate around 70°F, significantly earlier than typical settings

2. Create Fertility Protection Zones

Not all parts of your facility need identical cooling. Create strategic “fertility protection zones” with enhanced cooling in areas where:

  • Fresh cows are housed (most sensitive to THI > 50)
  • Breeding pens are located (to maintain THI < 60 around insemination)
  • Heat detection occurs (to encourage normal expression of estrus)

This approach is similar to how you might group your ration requirements- your high-fertility pens, like your high-production groups, need premium conditions to perform at their best.

3. Implement 24-Hour Cooling During Critical Windows

The 72 hours surrounding insemination (day before, day of, day after) appear particularly important for conception success. Consider implementing 24-hour cooling protocols during these critical windows, even if you typically reduce cooling at night.

It could be cost-effective for larger herds to design a specific “recently bred” pen with premium cooling for cows in their first 3-7 days post-insemination. Think of it as the reproductive equivalent of your fresh pen place where extra attention pays dividends for the entire lactation.

4. Invest in Precision Monitoring

The specific THI thresholds identified (50 and 60) make a strong case for investing in environmental monitoring systems that track temperature AND humidity in real-time throughout your facilities.

Several companies now offer barn monitoring systems that calculate THI continuously and can integrate with automated cooling controls. These systems can help you activate cooling strategies at precisely the right moments to protect fertility. Just as precision dairy monitoring has revolutionized health and feed management, it can transform your approach to environmental management.

The Economic Reality: What’s at Stake

Let’s talk dollars and cents. The fertility impacts identified in this research translate directly to your bottom line.

Consider the cumulative costs of:

  • Additional inseminations at $25-50 each
  • Extended days open at $2-5 per day
  • Reduced milk production from lengthened calving intervals
  • Increased involuntary culling due to reproduction failures
  • Extra labor for heat abatement and reproductive management

For a 1,000-cow dairy, these costs can easily accumulate to tens of thousands of dollars annually, enough to make or break your profit margin in today’s volatile milk market.

But here’s the real kicker: because the THI thresholds for fertility decline are so much lower than previously thought, many operations are experiencing these losses without even recognizing heat stress as the culprit.

Those mediocre summer conception rates you’ve learned to live with? That extended calving interval that seems unavoidable? According to this research, they may not be inevitable; they result from unrecognized heat stress thresholds. It’s like discovering that subclinical hypocalcemia has been quietly draining your herd’s performance for years without obvious symptoms.

What This Means for the Future of Dairy

The implications of this research extend far beyond individual farm management. As global temperatures continue to rise, heat stress is becoming a more pervasive challenge for dairy producers worldwide, even in regions previously considered moderate climates.

The dairy industry faces a choice: adapt our breeding and management practices to this new reality, or watch fertility and profitability decline as temperatures rise. This is eerily similar to the antibiotic resistance challenge; we can adapt our practices proactively or face increasingly difficult conditions reactively.

The good news is that the same research identifying these challenges also points toward solutions. The increased genetic variation in heat tolerance provides the raw material for breeding more resilient cows. And the precise identification of THI thresholds gives us actionable triggers for management interventions.

The Bottom Line

The groundbreaking research fundamentally changes our thoughts about heat stress and dairy cow fertility. The key takeaways every dairy producer should implement:

  1. Recognize that fertility damage begins far earlier than visible heat stress symptoms, THI thresholds of 50-60, not the 68-72 traditionally taught.
  2. Implement cooling strategies earlier in the season and activate them at lower temperature-humidity combinations than you probably use now.
  3. Pay special attention to fresh cows and those approaching first insemination, as they appear most sensitive to mild heat stress (THI 50).
  4. Rethink your breeding program to incorporate heat tolerance, especially if your operation faces significant seasonal heat challenges.
  5. Monitor THI levels in your barn, not just temperature, as the combination of heat and humidity truly impacts your cows.

Are you still waiting for panting cows before activating your cooling systems? Are you selecting bulls based on fertility data that ignores heat tolerance? If so, this research suggests you leave significant reproductive performance and profits on the table.

The days of accepting poor summer fertility as inevitable are over with this new understanding of when and how heat stress impacts reproduction. dairy producers know how to maintain reproductive performance even as our climate keeps warming.

The question isn’t whether you can afford to implement these changes. Given the substantial economic losses associated with heat-induced fertility decline, the real question is: Can you afford not to? After all, managing heat stress is like managing transition cows; an ounce of prevention is worth a pound of cure.

What changes will you make to your cooling and breeding strategies before this summer? Your herd’s reproductive performance and your profitability depend on the answer.

Key Takeaways:

  • Fertility decline begins at lower THI: Calving to first insemination and calving interval are affected at THI 50; conception rate and first-to-last insemination interval at THI 60.
  • Heat stress unmasks genetic differences: Genetic variance and heritability for fertility traits increase under heat stress, making selection for heat tolerance more feasible.
  • Genotype x Environment (GxE) is real: Sire rankings for fertility can change depending on THI levels, necessitating new approaches to genetic selection for heat-prone environments.
  • Actionable thresholds for management: Dairy farmers should implement cooling strategies before THI reaches 50 to protect early reproductive recovery and intensify efforts before THI 60 to safeguard conception.
  • Breeding for resilience is key: The findings support incorporating heat stress considerations into breeding programs to develop inherently more heat-tolerant dairy cattle.

Executive Summary:

Recent research on Holstein cows reveals that heat stress, quantified by the Temperature-Humidity Index (THI), negatively impacts dairy cow fertility at lower thresholds than previously understood. The interval from calving to first insemination and overall calving interval begin to suffer at a THI of 50, while conception rates and the interval from first to last insemination decline above a THI of 60. Crucially, the study found that genetic variance and heritability for fertility traits increase under heat stress, indicating significant genotype-by-environment interactions. This suggests that sire rankings for fertility can change with THI levels, opening opportunities for breeding more heat-resilient animals by selecting for superior performance under thermal stress. These findings call for proactive on-farm cooling strategies at these newly identified, lower THI thresholds and a re-evaluation of genetic selection programs to prioritize heat tolerance.

Learn more:

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Weekly for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

NewsSubscribe
First
Last
Consent

How Dairy Farmers Can Benefit from Embryo Surrogacy

Boost your income with embryo surrogacy. Could renting your cows’ uteruses be your farm’s following ample cash flow?

Summary: Embryo surrogacy offers a promising way for dairy farmers to earn extra income by using dairy cows as surrogate mothers for beef cattle embryos, solving the beef industry’s excess embryo problem and achieving higher conception rates. Farmers benefit from premium prices for these calves, potentially boosting the commercial beef herd and requiring excellent management. In Ohio, Jake Osborn and his son Wyatt partnered with a dairy farm, turning leftover embryos into six live newborns, showcasing this method as a viable extra cash source.

  • Dairy cows can be surrogate mothers for beef cattle embryos, turning a surplus problem into a profitable solution.
  • Utilizing dairy cows for embryo surrogacy can yield higher conception rates compared to traditional methods.
  • Farmers receive a premium price for embryo calves, offering a potential boost in income.
  • This practice can contribute to rebuilding the commercial beef cattle herd in the U.S.
  • Successful implementation requires excellent management and knowledge of nutrition and calf care.
  • Innovative collaborations, like the one between Jake Osborn and an Ohio dairy farm, demonstrate the viability of this method.
dairy farms, income sources, embryo surrogacy, selling milk, innovative approach, increasing demand, meat, high cost, beef-recipient cows, breeding, dairy cows, beef animals, crossbred calves, revenue stream, resource-efficient, methane-powered energy, cow dung, reducing waste, cutting energy costs, beef industry, high cost, scarcity, meat-recipient cows, collaboration, Ohio dairy farm, club calf producer, Jake Osborn, Wyatt Osborn, repurpose, leftover embryos, live newborns, precision breeding procedures, conception rate, development, conformation, profitable, higher price, embryo calves, beef-cross calves, consistent extra cash source, higher fees, calves, healthy, $800-$900 per head

What if I told you that your dairy farm might make additional money by “renting out” its cows? Yes, you read it correctly. Consider your cows as surrogate moms. The current income trend for dairy farms is to get into embryo surrogacy, a relationship that offers high financial rewards. Intrigued? You should be. “Right now, there are so many more embryos sitting in tanks than sitting in cows,” said show stock photographer J. Brad Hook, host of the “Genuine JBH” podcast.

From Manure to Methane: The Creative Ways Dairy Farmers are Cashing In 

Have you ever wondered how dairy farmers generate additional money besides selling milk? They are investigating new income sources, such as making composted manure a viable commodity for gardeners and farmers. It benefits the environment as well as their pocketbook.

Then there’s the increase of beef-cross calves. Farmers are capitalizing on the increased demand for meat by mating dairy cows with beef animals. These crossbred calves are reasonably priced, offering another revenue stream.

Not to add, some farms are becoming innovative with their resources. Consider producing methane-powered energy from cow poo! These farms are decreasing waste and lowering energy costs, with some even selling excess power back to the grid.

Have You Ever Thought About Renting Out Your Cows’ 

Have you ever wondered how dairy farmers make extra money besides selling milk? They are looking at additional revenue streams, such as making composted manure a marketable item for gardeners and farmers. This helps both the environment and their wallets.

Then there’s a surge in beef-cross calves. Farmers are capitalizing on the rising demand for meat by breeding dairy cows with beef animals. These crossbred calves are affordably priced, providing another money source.

Furthermore, some farms are becoming very resource-efficient. Consider generating methane-powered energy from cow dung! These farms are reducing waste and cutting energy costs, with some even selling extra energy back into the grid.

But you might be wondering why the beef industry needs this innovation. 

But you may be asking why the meat market needs this innovation.  According to J. Brad Hook, the supply of embryos has far outpaced the availability of beef recipient animals, particularly in today’s high-dollar-value beef sector. “Recip cows are now too costly to acquire. Custom beef recipient herds are fully booked and have significantly raised their rates owing to the worth of the animals,” he said.

Jake Osborn, a club calf producer from Lynchburg, Ohio, also contributes, emphasizing the financial benefits of this relationship. “At my location, a 20-30% fertilization rate on embryos was very normal, which is not favorable to producing money,” Osborn told me.” “Currently, we’re running 55-70% conception in the dairy cows, which is way better on IVF embryos than I’ll ever do at my house.”

Furthermore, Osborn highlights the practical advantages for dairy producers. “The dairy is capable of synchronizing a huge number of recipes simultaneously. “You can get a whole string of calves from the same mating, born just a few days apart,” he stated.

Embryo surrogacy is a possible answer to some of the beef industry’s most urgent issues, particularly the high cost and scarcity of meat-recipient cows. J. Brad Hook summarized it: “Right now, there are so many more embryos sitting in tanks than in cows.” This novel strategy has the potential not only to ease those concerns but also to generate new cash for dairy producers.

Jake Osborn’s Creative Collaboration: Turning Dairy Surrogacy into a Profitable Venture 

Jake Osborn’s collaboration with an Ohio dairy farm demonstrates the possibility of embryo surrogacy to improve dairy profitability. Osborn and his son Wyatt worked with an 800-cow dairy to repurpose leftover embryos. Beginning with a small experiment of nine embryos, they produced six live newborns owing to the dairy’s synchronized breeding cycle and strict care for the cows’ health.

Osborn stressed the benefits of cooperating with the dairy farm, citing a substantially higher conception rate—55-70% vs 20-30% on his farm. The dairy’s success stems from its precision breeding procedures. The resultant calves had no difference in development or conformation from their dam-reared counterparts, demonstrating the attentive care given by the dairy workers, whom Osborn rewarded with incentives depending on the calves’ selling price.

Financially, the venture was profitable for both sides. The dairy earned a much higher price for the embryo calves than for its beef-cross calves, giving a consistent extra cash source. Meanwhile, Osborn successfully brought excellent embryos to life, providing buying families with gentler, well-handled show calves ideal for young handlers. This partnership demonstrates how innovation in agricultural operations may result in win-win situations for all parties involved.

Why Embryo Surrogacy Could Be Your Farm’s New Cash Cow 

The advantages of using embryo surrogacy for dairy producers like yourself are many and considerable. One of the key advantages is that dairy cows have more excellent conception rates than average beef recipients. You may wonder why conception rates are crucial. Higher conception rates result in more successful pregnancies, calves, and, eventually, more money.

Furthermore, you may charge higher fees for calves born from these embryos. Osborn said the dairy earns more than the already healthy $800–$900 per head for beef-cross calves. This assures a consistent and profitable revenue stream, providing a valuable financial buffer to your conventional dairy business. It’s all about maximizing each cow’s potential in your herd, increasing their value.

So, if you’re seeking a strategy to increase your farm’s profitability and efficiency, embryo surrogacy might be the creative option you’ve been looking for. It’s a win-win scenario, with more results for the same work.

The High-Quality and Family-Friendly Calves Emerging from Embryo Surrogacy

The calves born via embryo surrogacy have shown exceptional quality and demeanor. Regarding development and conformation, Osborn’s calves are indistinguishable from those raised in dams. This high level of quality is mainly due to the meticulous care given by the dairy’s outstanding caretaker, who ensures that the calves flourish and achieve high standards.

Furthermore, the temperament of these show calves has proven beneficial. Families that purchase these calves are especially impressed with their gentle attitude and willingness to lead, making them perfect for young caretakers. Osborn pointed out, “You can buy one for your 10-year-old without worrying about them getting hurt.” This temperament difference provides customers with peace of mind and distinguishes surrogate-born calves.

If You’re Wondering About the Bottom Line, Let’s Break It Down 

If you’re curious about the bottom line, let us break it down. Traditional beef-cross calves cost a reasonable $800-900 per head. However, the cost of embryo surrogacy is much higher. Consider Osborn’s business, for example. His carefully nourished embryo calves fetch prices that exceed this baseline, often at a premium to conventional procedures.

Let’s try some elementary math. The difference is startling if a typical beef-cross calf earns $850 on average and an embryo calf earns $4,000-$5,000 per head. Even at a lesser cost of $4,000, the income is over five times higher (4,000 / 850 = around 4.7). Multiply this by 150 calves, and your potential profits rise from $127,500 to an impressive $600,000. That’s before you factor in any extra expenditures.

The price per calf isn’t the only important aspect here; teamwork also results in more excellent conception rates and simplified operations. This increased efficiency and premium pricing make embryo surrogacy a feasible and perhaps transformational option for your dairy farm.

Weighing the Risks: Challenges Every Dairy Farmer Should Know About Embryo Surrogacy

Of course, every opportunity has its own set of problems and hazards. Embryo surrogacy is no exception. Let’s start with the initial investment expenses. While the rewards might be substantial, starting up may need a considerable initial investment. You will need to acquire high-quality embryos, which are not inexpensive. Not to mention the expenditures associated with hormonal synchronization and veterinary care. This may make some farmers afraid to enter this terrain.

Then, there’s the requirement for specialized expertise. If you’re considering embryo surrogacy, you should be prepared to learn new skills or employ someone who already does. The technological know-how used during embryo implantation may significantly impact the success rate. It’s not just about implanting an embryo in a cow; it’s about doing it correctly to increase your chances of a healthy pregnancy.

During the procedure, complications may emerge. Even with experienced hands at work, conception rates may be a problem. Mistakes in hormone delivery or timing might result in unsuccessful implantations. Furthermore, if the receiving cow has stress or health concerns, it may undermine the whole operation. Calves may not flourish as predicted, introducing another degree of danger. Embryo transfer is both an artistic and a scientific process.

The Sky’s the Limit: Unlocking New Horizons with Embryo Surrogacy 

Looking forward, the possibilities for embryo surrogacy business options are endless. Consider bespoke raisers that specialize in raising embryo calves from birth and developing them into high-quality show cattle. This might be game-changing for purebred cattle ranchers looking to expand their herds without the trouble of controlling pregnancies.

Another promising option is to use dairy cows to help restore the commercial beef cattle herd in the United States. Did you know the nation’s beef herd is now the lowest it has been in over 70 years? Dairy cows calving out beef embryos may provide a much-needed remedy. This methodology might increase beef output by giving a more consistent and efficient means of herd growth.

These prospects don’t simply benefit the cattle business. They’re also a lifeline for dairy farmers wanting to diversify their revenue sources in an age when every dollar matters. So, why not pursue this novel path? Your farm might be at the forefront of a whole new specialized industry in agriculture.

The Bottom Line

For dairy producers, diversifying revenue sources is more important than ever. From innovative methane-powered energy to beef-cross calves, new avenues are opening up for extra money. Embryo surrogacy, the newest game-changer, benefits the dairy and meat sectors. By taking advantage of dairy cows’ natural reproductive cycles, you may pay a premium over market prices for embryo calves. Consider how this may fit into your organization after seeing how Jake Osborn is benefiting from it. It’s not only about making additional money but also maximizing resource use and increasing the commercial beef cattle herd. Consider renting out your cows’ uteruses since this might be an untapped specialty.


Download “The Ultimate Dairy Breeders Guide to Beef on Dairy Integration” Now!

Are you eager to discover the benefits of integrating beef genetics into your dairy herd? “The Ultimate Dairy Breeders Guide to Beef on Dairy Integration” is your key to enhancing productivity and profitability.  This guide is explicitly designed for progressive dairy breeders, from choosing the best beef breeds for dairy integration to advanced genetic selection tips. Get practical management practices to elevate your breeding program.  Understand the use of proven beef sires, from selection to offspring performance. Gain actionable insights through expert advice and real-world case studies. Learn about marketing, financial planning, and market assessment to maximize profitability.  Dive into the world of beef-on-dairy integration. Leverage the latest genetic tools and technologies to enhance your livestock quality. By the end of this guide, you’ll make informed decisions, boost farm efficiency, and effectively diversify your business.  Embark on this journey with us and unlock the full potential of your dairy herd with beef-on-dairy integration. Get Started!

Learn more: 

NUTRITION and PREGNANCY. The Conception Connection.

A pregnancy is a pregnancy, right? Or is it? Where do you place your dairy pregnancy focus? On cows that are already pregnant?  On early lactation animals? Is your biggest concern that of matching energy requirements to maximize milk production?  Is your nutrition program defeating your reproduction rate? We need to go back to the beginning of the dairy profitability story and consider what happens between the breeding and a successful pregnancy.

The Incredible Conundrum

When we talk about breeding dairy cattle, the standard benchmark is two breedings to achieve one pregnancy.  For me, baseball is the only place where achieving 50% makes you an All Star. The dairy industry needs to step up to the plate. Let’s take every opportunity to change the breeding rate to a 1to1 ratio. If that were possible, it could save both time and money while increasing the number of pregnancies in dairy herds.

What factors – that are in your control – could raise your herd pregnancy success rate? We all nod in agreement that catching heats and preventing exposure to pathogens are ways to increase our success rate.  Are we nodding in agreement and taking action?  Or are we nodding off?  And what about nutrition?

The Proposition: Nutrition has a significant role in maintaining pregnancy immediately following conception.

Causes of Early Embryonic Loss

Researchers in Minnesota, South Dakota, and Wyoming saw rises in early embryonic loss if either of the next two situations occurred:

  1. A significant decline in energy intake.
  2. Moving from stored feed to pasture.

Nutrition Indicators that Signal Problems Getting Cows Pregnant

Limitations. Every dairy farm has to deal with them.  Here are four that affect pregnancy rates.

  1. There are cows not showing heats and anestrus in early lactation
  2. Energy deficiency is the first limiting nutrient in your herd if your cows are not cycling.
  3. You or your adviser have identified a deficiency of minerals and vitamins in your ration
  4. You or your adviser have identified an excess of protein in your ration

It’s time to do something about eliminating these limiting factors.

The Sperm in the Uterus.  Take Care of It!

In cattle, the fetus does not immediately become attached to the uterus endometrium. This means that it spends several days in the lumen of the uterus. During this time, uterine secretions nourish and provide the enzymes, hormones and other metabolic factors that the fetus needs for development. These nutrients are comprised of glucose, fructose, some triglycerides and amino acids. Glucose is the primary source of energy for the developing fetus, and similar to pre-breeding, energy is probably the first limiting nutrient for fetus growth and development.

Supplement with Methionine to Prevent Pregnancy Loss

One way to improve both milk production and reproduction is to supplement rations with methionine for a lysine to methionine ratio (% of MP) of 2.8 to 1.

Researchers fed a methionine-supplemented diet to early lactation cows with 2,500 grams of metabolizable protein (MP)—6.9% of MP as lysine and 2.3% of MP as methionine. The methionine-supplemented cows had slightly less pregnancy loss following breeding than cows fed the same diet with no supplemental methionine (1.9% of MP).

How to Optimize Pregnancy Maintenance

Certain amino acids give rise to glucose as well as glycerol levels. Optimizing the amounts of and the digestion of starch is the best way to increase the glucose supply to the dairy cow.

Methionine, lysine, and histidine are considered the first three limiting amino acids in milk production and milk component levels. They also increase in uterine secretion as the embryo elongates and prepares for implantation in the uterus endometrium.

Wisconsin researchers report an increase of 14.4% for lysine, 12.4% for methionine and 11.5% for histidine in the pregnant uterus near the time of implantation compared to a non-pregnant uterus. Methionine is of particular interest in the early fetus stage because of its role in lipid metabolism and gene expression.

Current studies using DHA in lactating cows are aimed at enhancing the quality of the uterine epithelium, modifying and attenuating the release of prostaglandin F-2a and thus ensuring a higher pregnancy rate resulting from better maternal recognition of pregnancy and subsequent maintenance of pregnancy (Read more: 8 Things You MUST Know About The BLV Virus)

Get Ready to Formulate a Preconception Diet

We are well-prepared to monitor the nutrition of the pregnant animal, and to meet the needs of the milking cow, but too often we are overlooking the importance of the preconception diet!

Long before that heifer/cow is safely in calf, what she eats matters.  In fact, the right preconception diet can not only fuel fertility, but can also ensure that you get a healthier calf on board.

Not sure how to turn your dairy diet into one that’s beneficial for preconception and pregnancy? Follow these five easy steps:

  1. Commit to change. The first step to overhauling your preconception nutrition is to know exactly what you’re committing to and why. The why? Well, that’s pretty clear. You want to make the healthiest calf possible, as quickly as possible.  Your goal is to improve your current pregnancy success rate.
  2. Identify WHO needs to Change? So you’re willing to make changes.  It is important to know what change will produce the targeted result. Depending on what you have learned from an analysis of your records, you may also need to reconsider “who” is best suited to take responsibility. A veterinarian, nutritionist or feed consultant – or all three may have valuable input in overcoming pregnancy maintenance challenges.
  3. Identify WHAT needs to Change?  Even the most conscientious dairy manager may find themselves second guessing when it comes to formulating a preconception diet. Trying to scale down weight? (Extra pounds can decrease fertility.) Trying to gain weight (too thin may be having an adverse impact). Then you’ll probably have to work on quantity and quality.
  4. Get Ready to Pop a Prenatal Vitamin. No human preconception diet is complete without a prenatal supplement that’s packed with folic acid and other essential baby-making nutrients. What parallel are you using in enhancing the conditions in the uterus. Think of it as health insurance for your future calf.
  5. More feed. More often.  This isn’t the time for a hit or miss access to the feed bunk. You may want to consider trading up to the six meal solution that human pre-natal consultants advise when a woman is trying to conceive. Dairy cows should consume frequent, small meals spread out over the day.  To achieve this, we need to ensure they have good access to their ration throughout the day. This can be accomplished through the frequent delivery of feed,  frequent feed push-up, and by providing sufficient space at the feed bunk. Extensive sorting of feed should be avoided.

It’s a balancing act.  Any one of these five variables could be affecting your success. And this isn’t the entire list by any means.

The Bullvine Bottom Line –  “Better Endings Start Even Before the Beginning!”

Successful dairy operations depend on conception. It makes sense to look at nutrition that impacts that status. Despite many advances in dairy cattle breeding, there are still challenges associated with starting a successful pregnancy.  Take action now! The preconception diet can have a surprisingly significant impact. Success has to mean better than 50%.

 

 

Get original “Bullvine” content sent straight to your email inbox for free.

 

 

[related-posts-thumbnails]

 

Send this to a friend