Archive for calf weaning

Calf Weaning by Starter Intake: Jim Quigley’s 15 kg NFC Threshold

Drop the afternoon milk, and you’ve just cut a calf’s ME by 50%. Jim Quigley says that’s an energy crash, not a weaning strategy.

Executive Summary: Most dairies still wean calves by age, but Jim Quigley’s work shows the rumen isn’t truly ready until a calf has consumed about 15 kg of NFC from the starter — roughly 33 pounds of fermentable carbohydrate. Many 8‑week weaning programs, especially on higher milk intakes, never reach that mark, which helps explain the post‑weaning growth checks and treatment spikes producers see. Research from Quigley, NASEM 2021, and Jim Drackley’s 2025 weaning review all point in the same direction: later, intake‑based weaning with a gradual step‑down beats abrupt, calendar‑driven protocols on biological and performance outcomes. Wagner Farms in Wisconsin built their calf program around intake targets and a 28‑day weaning step‑down and recorded zero calf losses in the year. Free tools like CalfSim and NASCalf let you model when your own calves will reach the 15 kg NFC threshold and how different feeding plans affect intake, growth, and cost. The extra 7–14 days on milk might add $30–40 per calf, but the article walks through how smoother weaning, better growth, and higher first‑lactation yield can repay that investment — and gives a 30/90/365‑day plan to test it in your own calf barn.

intake-based weaning

Only 21.5% of U.S. dairy farms wean calves based on starter intake rather than a fixed age. That’s the most recent national figure — USDA NAHMS Dairy 2014, now 12 years old and still the best we have. (The next NAHMS dairy study is anticipated in 2026, and anecdotal evidence suggests intake-based weaning has gained traction, but no national update exists yet.) What it means: roughly four out of five operations are pulling milk on a calendar. Jim Quigley thinks the calendar is broken.

Walk into a calf barn on weaning day, and you know the result. Bawling calves, scattered starter, a handful of 8-week-olds that clearly aren’t ready. Starter intake drops. A few get pulled for treatment. Growth flatlines, then slowly recovers.

Weaning ProtocolTypical Cumulative Starter Intake at Day 56Cumulative NFC ConsumedQuigley’s Readiness Threshold
Industry Standard (8 weeks, 6L milk/day)25–28 kg11.5–13 kg NFCSHORT by 1.5–3.5 kg
Accelerated Milk (8 weeks, 10L milk/day)18–22 kg8.3–10.1 kg NFCSHORT by 4.9–6.7 kg
Extended Intake-Based (9–10 weeks, 10L milk/day)31–34 kg14.3–15.7 kg NFC✓ Threshold met
Quigley’s Biological Threshold31 kg (55% NFC starter)15 kg NFCRumen functionally ready

The calf nutrition researcher behind Calf Notes (calfnotes.com) has spent years arguing that weaning by intake is the only approach that lines up with what’s actually happening inside the rumen. His benchmark is specific: roughly 15 kg of cumulative non-fiber carbohydrates from the starter. That’s about 33 pounds. And on a lot of North American dairies running accelerated milk programs, his modeling suggests calves don’t cross that line until week 9 or 10.

If you’re pulling milk at week 8, you’re asking the rumen to do a job it can’t yet handle. One Wisconsin operation already proved what happens when you stop asking.

Zero Calves Lost: What Wagner Farms Proved

Wagner Farms in Oconto Falls, Wisconsin, doesn’t wean by the calendar. Profiled in Hoard’s Dairyman in 2020, the operation feeds whole milk with a milk balancer, uses paired calf housing, and weans calves based on starter intake. Laura Raatz, the farm’s calf manager, shared the approach at the Purina Leading Dairy Producers Conference.

Protocol ElementIndustry Standard (Most U.S. Dairies)Wagner Farms (Intake-Based)
Weaning TriggerFixed age (8 weeks)Starter intake threshold: 8 lbs/day (summer), 10 lbs/day (winter)
Step-Down Duration5–7 days28 days
ME Reduction per Step~50% (drop afternoon milk)<25% per step
Cumulative NFC at Weaning8–13 kg (typically SHORT)≥15 kg (threshold met)
Post-Weaning Treatment Rate10–15% (typical)Not disclosed; zero calves lost (profile year)
Calf Losses (Profile Year)5–8% (U.S. average, USDA NAHMS)0%

Their step-down stretches for a full 28 days — dramatically longer than the 5–7-day transitions common on most North American dairies. The targets are concrete: at least 8 pounds of starter per head per day in summer and 10 pounds in winter before calves finish weaning. “The more consistent the solids stay, the happier your calves will be,” Raatz told Hoard’s.

Their result for the profile year: zero calves lost.

That’s not just a health number. It’s a management statement. Wagner Farms wrapped nutrition, housing, social environment, and weaning timing into one coherent system — one where protocol-level changes empty hospital pensrather than fill them. Intake-based weaning didn’t work in isolation. It worked because the entire front end of the program was designed to get calves to eat grain early and consistently.

So what does biological readiness actually look like in numbers? That’s where Quigley’s research and Drackley’s review converge on a specific answer.

Why Higher Milk Programs Broke the 8-Week Rule

Here’s the paradox nobody planned for. Over the past decade, the industry moved hard toward feeding more milk — 8, 10, even 12 liters per day — because the data linking higher pre-weaning growth to first-lactation performance are strong. Soberon and Van Amburgh’s 2012 Journal of Dairy Science work at Cornell showed that for every 1 kg of preweaning ADG, heifers produced 850 kg more milk during first lactation in the university herd (1,244 animals) and 1,113 kg more in a commercial herd. Preweaning ADG accounted for 22% of the variation in first-lactation milk yield.

That was the right move. But higher milk intake suppresses early starter consumption.

The NASEM 2021 dairy nutrient requirements model confirms it: the more liquid energy a calf gets, the slower she ramps onto grain. Quigley sees the same thing in the field. When he looks at herds feeding 8–10 L/day and still weaning at 8 weeks, his verdict is blunt: more milk means less grain, so the rumen simply isn’t ready when the calendar says it’s time to quit milk.

The “glide path” to weaning has to be longer, or you drive calves into negative energy balance and ruminal acidosis during the transition — what he calls the “dark side” of feeding more milk. So we upgraded the front half of the feeding program without adjusting the back half.

James Drackley’s invited review in Applied Animal Science (Volume 41, Issue 3, June 2025) — “The Weaning Transition in Dairy Calves—Why So Traumatic?” — and Quigley in his ongoing Calf Notes work both point to this mismatch as the root of most post-weaning problems on well-managed dairies.

The Post-Weaning Slump You’re Probably Not Costing Out

NASEM 2021’s analysis of 64 studies found that solid-feed intake for weaned 8-week-old calves ranged from 2.16% to 4.45% of body weight — a wide range at the same age. Some of those calves are functioning as small ruminants. Others are essentially pre-ruminants with an underdeveloped fermentation vat.

When calves in that second group lose their milk, the energy math falls apart. Drackley’s review documents increased disease risk and depressed growth when weaning is too early or too abrupt, noting that “ruminal acidosis is likely more common than has been recognized and causes decreased intake, decreased growth, and diarrhea, especially in calves soon after weaning.”

Eckert et al. (2015, Journal of Dairy Science) showed this clearly: Holstein calves on an elevated plane of nutrition weaned at 8 weeks achieved 50% higher daily gains during the weaning transition than those weaned at 6 weeks. By three months of age, the later-weaned calves were 9 kg heavier and held that advantage through 150 days.

The 50% Energy Cut Nobody Talks About

Here’s a detail that doesn’t get enough attention. A lot of farms “step down” by simply cutting the afternoon milk feeding the week before weaning. Do the math on that. You just slashed ME intake by roughly 50% overnight.

Quigley’s take is direct — a reduction greater than about 25% of ME intake is probably excessive. He’s upfront that hard numbers on that threshold don’t exist in the published literature, but the biology lines up. At a 50% ME cut, the calf may be barely above maintenance. You can’t expect an animal to keep growing under that kind of energy shock.

Think about it from the calf’s perspective: in nature, the cow’s milk production tapers gradually along her lactation curve. Calves don’t just quit drinking on a Tuesday afternoon. Wagner Farms’ 28-day step-down mimics that natural taper. Most 5–7 day transitions don’t even come close.

The pattern holds across a much larger evidence base. Welk, Neave, and Jensen at Aarhus University reviewed 44 studies in a 2024 Journal of Dairy Science systematic review (Volume 107, Issue 8, pages 5237–5258) and found “consensus for positive effects (or at least no negative effects) on overall growth of calves weaned at later ages, over longer durations, based on starter intake.” They also found that “weaning based on starter intake had superior growth and feed intakes compared with calves weaned at a fixed earlier age.”

Wagner Farms’ 28-day step-down isn’t radical. It’s just what the science — and basic biology — supports when you actually follow it.

How Much Starter Before Dairy Calf Weaning? Quigley Put a Number on It

Quigley’s team went looking for the threshold in digestibility data. His 2019 Journal of Dairy Science symposium review compiled results from 83 calves and 24 pens across three published studies and back-calculated how much metabolizable energy calves actually extracted from the starter at different ages. Early in life, the real energy yield was well below what the NRC tables predicted. The rumen’s microbial community and papillae simply weren’t mature enough.

The tipping point: when calves consumed at least 15 kg of NFC, “ME calculated from digestibility measurements was similar to the ME calculated using NRC equations”—the rumen was finally “online.” Below it, your ration software is quietly overstating how much energy that grain is actually delivering.

When Quigley first shared that 15 kg cumulative NFC number, the research community’s reaction was basically, “Yes, biologically that makes sense.” The pushback wasn’t about the biology. It was the practical question every producer would ask next: how the heck do we know when a calf actually hits 15 kg?

For a typical calf starter at 55% NFC on a dry matter basis, that 15 kg of NFC works out to roughly 31 kg of total starter consumed as-fed. With a lower-NFC starter (50%), you’re looking at closer to 34 kg. The exact target depends on your starter’s composition.

Drackley’s daily intake gates pair with Quigley’s cumulative threshold. His Applied Animal Science review concluded that “calves should not be weaned until they are consuming an adequate amount of starter to allow the discontinuation of milk intake and should be weaned gradually rather than abruptly.” The Hoard’s Dairyman summary of his work raised the bar above the old rule of thumb: ≥1.5 kg/day starter DM for large-breed calves and ≥1.0 kg/day for small breeds, each for 3 consecutive days.

The old “1 kg/day for 3 days” isn’t enough for Holsteins. At that intake, NASEM modeling shows calves barely cover maintenance once milk disappears. Stack both gates — cumulative NFC near 15 kg and daily intake at the breed-appropriate threshold — and you’ve got a weaning signal grounded in physiology, not the calendar.

What Do CalfSim and NASCalf Tell You About Your Weaning Date?

You don’t have to run this math on a whiteboard. Joao Costa’s group at the University of Vermont built CalfSim — a free, web-based decision-support tool that runs your feeding program using NASEM 2021 equations. Plug in breed, birth weight, milk program, starter composition, and environment. It gives you predicted daily and cumulative starter intake, NFC accumulation, ADG, bodyweight, and rearing costs.

Costa et al. (2025, JDS Communications) tested CalfSim against 27 studies covering 1,585 calves and 76 treatment groups. Bodyweight predictions hit an R² of 0.91 with an RMSE of 8.56 kg — meaning predictions can be off by about 19 lbs per calf.

Quigley’s own consulting work pushed the next step. Under Calf Notes Consulting, he launched NASCalf (tools.calfnotes.com), a more detailed intake and growth modeling tool built from the same biological logic. NASCalf goes deeper than CalfSim with a feed library, knowledge base, and more granular prediction of when calves accumulate enough NFC to support weaning.

A word of honest caution on both tools — and Quigley himself is the first to say it: don’t overpromise and underdeliver. CalfSim and NASCalf are models. They predict average performance. Your individual calves will scatter around that average, and farm-specific curveballs — a scours outbreak, a cold snap, poor-ventilation stress, a high-pathogen housing environment — can throw off even the best prediction. Think of the output as directional, not diagnostic. It tells you roughly when your program should get calves to the NFC threshold. It doesn’t tell you that calf #47 in hutch row B is ready today.

That said, directional beats are blind. Run your 6 L/day and 10 L/day programs side by side in either tool. You’ll see the high-milk calves reach the 15 kg cumulative NFC and 1.5 kg/day starter gates days or even weeks later. That gap is invisible until you model it.

What It Actually Costs — and What You Get Back

Let’s not pretend this is free. If calves need an extra 7–14 days on liquid feed, that’s real money. With U.S. Class III at just $14.59/cwt in January 2026 (USDA AMS, February 4, 2026) — and USDA’s own cost-of-production estimate showing expenses at $19.14/cwt against an $18.95 all-milk price — every input dollar has to earn its way back.

Cost or Return CategoryPer-Calf Impact150-Calf Herd (Annual)
Added Liquid Feed Cost (10 extra days @ $2/day)+$20+$3,000
Added Bedding & Labor+$10–20+$1,500–3,000
Total Added Rearing Cost per Calf+$30–40+$4,500–6,000
Reduced Treatment Costs (6% fewer treatments @ $25/treatment)+$1.50 (savings)+$225 (savings)
Faster Growth (15 kg heavier at 6 months)Value: ~$45 (3% lower age at first calving)+$6,750
First-Lactation Milk Gain (+850 kg @ $0.35/kg)+$297.50+$44,625
Net ROI per Calf (24-month payback)+$257.50–267.50+$38,625–40,125
Break-Even TimelineFirst lactation (month 24–26)First lactation cohort

Here’s the rough math on a 300-cow dairy raising 150 replacements per year. Extending weaning by 10 days, at roughly $2/day in added liquid feed costs, adds an extra $20 per head on the milk side alone. Factor in slower hutch turnover, additional bedding, and labor for intake monitoring, and the total added cost per head likely runs $3,0–40, depending on your system. On a tight-facility dairy, that 10-day extension could also require a temporary overflow solution or staggered starts for hutch turnover. Across 150 calves, that’s roughly $4,500–6,000 in added rearing expense.

A University of Wisconsin-Extension survey of 26 farms (published 2018) found autofeeder calves ran $6.35/day total vs. $5.84/day for individually housed, with liquid feed higher ($2.08 vs $1.60/day) but labor lower ($1.01 vs $1.39/day). Those costs have risen since, but the relative structure holds.

Against that, Soberon and Van Amburgh’s 2012 data showed 850–1,113 kg more first-lactation milk per 1 kg/day of preweaning ADG. Van Amburgh’s 2013 Journal of Animal Science meta-regression estimated roughly 1,551 kg of first-lactation milk per 1 kg/day of preweaning ADG. Even a conservative reading — say half the growth advantage holds — puts the first-lactation payback well ahead of the calf-barn cost.

But those returns arrive 24+ months later. That’s the tension: the expense hits now, the payoff compounds later. And the payoff only comes home if you’re keeping the heifer. If you’re raising beef-on-dairy calves headed for sale or feedlot, the NFC threshold still matters for health — but there’s no first-lactation payback. Run those numbers separately. 

Three Phases to Testing It in Your Barn

Nobody’s asking you to overhaul your calf program overnight. Quigley summed it up neatly: farms need simplicity and consistency, or the best protocol on paper will die in the barn. Variation is hard to manage. Intake-based weaning only works if your team can repeat it.

Phase 1 — 30-Day Baseline. Pick 15–20 calves approaching weaning. Measure starter intake with pre-weighed buckets and weigh-backs, even 2–3 times per week. Weigh calves before and after weaning. Run your current program through CalfSim or NASCalf. At the end of 30 days, answer one question: are your calves hitting the intake thresholds by the age you’re pulling milk?

Phase 2 — 90-Day Intake Gate Trial. Set a new rule: calves wean within an 8–10 week window, but only when they meet the daily starter gate. Stretch the step-down to 10–14 days minimum—and keep the ME reduction at any single step under 25%. Use CalfSim/NASCalf to predict when those gates should be reached, then compare that to what you see at the bunk. Track ADG and health events against your baseline.

Phase 3 — 365-Day Comparison. Run two cohorts for a full year — one on your old calendar, one on intake-based weaning informed by CalfSim or NASCalf. Track growth to 6 months, age at breeding, treatment costs, and first-lactation milk as records come in. This is where you build your own ROI case and decide how much complexity your crew can realistically manage every day.

Performance MetricAge-Based Weaning (8 weeks, calendar-driven)Intake-Based Weaning (9–10 weeks, gradual step-down)
Post-Weaning Treatment Rate (%)12–15%6–8%
ADG Post-Weaning (kg/day, weeks 9–12)0.52–0.680.75–0.88
Body Weight at 6 Months (kg)178–185193–201
Age at First Breeding (days)420–435405–415
First-Lactation Milk Yield (kg, 305d)10,200–10,80011,050–11,650 (estimated +850 kg)
Calf Losses (%)5–8% (U.S. average)2–4% (improved health)
Added Rearing Cost per CalfBaseline+$30–40 (extra milk days)

What This Means for Your Operation

If you’re feeding 4–6 L/day and weaning at 6–7 weeks, You likely need both more milk and a later weaning target. CalfSim or NASCalf can show which change moves the needle more.

If you’re feeding 8–10 L/day and weaning at 8 weeks: Your calves may be 1–2 weeks short of the NFC threshold. Run CalfSim or NASCalf with your actual starter analysis. If cumulative NFC at day 56 falls well below 15 kg, that’s your gap. And if your step-down protocol is “drop the afternoon feeding,” you’re probably cutting ME by 50% in one shot. That’s too much. Spread it out.

If you’re already weaning at 9–10 weeks with a gradual step-down, you may be closer than you think. A 30-day baseline will confirm it—and if your calves show no post-weaning ADG dip, don’t fix what’s working.

If you’re running an automated calf feeder that already tracks individual intake, you’ve solved the hardest part. Your feeder data tells you cumulative consumption. Map that to the NFC threshold using your starter’s NFC%, and you have an individualized weaning signal without any additional labor.

If you’re running a smaller herd raising 15–25 calves per year: Individual observation replaces modeling. You already know your calves. The value of CalfSim/NASCalf indicates whether your instincts align with the NFC math.

As a rough benchmark: if your current 8-week calves maintain an ADG above 0.75 kg/day for 2 weeks after weaning and your post-weaning treatment rate stays under 10%, you may not need to change anything. These aren’t published thresholds—they’re practical guideposts. Track your own data and let it tell you.

Quick NFC check for any program: Total starter consumed (kg as-fed) × 0.89 (DM factor) × your starter’s NFC%. For a 52% NFC starter, that’s roughly: total kg starter × 0.46. When that running total hits 15, you’re in the zone.

Key Takeaways

  • 15 kg cumulative NFC (roughly 31–34 kg starter as-fed depending on NFC content) is Quigley’s research-based threshold for rumen readiness at weaning (Quigley et al., 2019, JDS).
  • Daily intake gates: ≥1.5 kg/day for large-breed calves, ≥1.0 kg/day for small breeds, for at least 3 consecutive days before finishing weaning (Drackley, Applied Animal Science, Vol. 41, Issue 3, June 2025).
  • Don’t cut ME by more than 25% at any single step-down. Dropping the afternoon feeding slashes ME intake by roughly 50% — that’s a maintenance-level energy shock, not a weaning transition. Taper gradually, like the cow’s own lactation curve would.
  • Wagner Farms weans by intake with a 28-day step-down. The year Hoard’s profiled them, they lost zero calves. The calendar didn’t earn that result.
  • CalfSim and NASCalf are directional, not diagnostic. They predict average performance — your individual calves will scatter around that average, and farm-level curveballs will shift the timeline. But directional beats blind, and both tools finally answer the question producers have been asking: when should my calves be ready?
  • The extra milk days aren’t free — but the post-weaning slump isn’t free either, and only one of those costs shows up on your feed invoice.

The Bottom Line

Laura Raatz doesn’t check the calendar to decide when milk stops at Wagner Farms. She checks the bucket. And the science — from Quigley’s NFC threshold to Drackley’s Applied Animal Science review to Welk’s 44-study systematic review — says the bucket is right.

Pull your CalfSim or NASCalf report. Does cumulative NFC at your current weaning age hit 15 kg — or are you weaning calves that aren’t ready?

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The $40 Weaning Question: Why Some Farms Skip Binders and Get Better Results

Is spending $10 on binders smarter than waiting 2 weeks to wean?

EXECUTIVE SUMMARY: What farmers are discovering about calf weaning might surprise you—the most successful operations aren’t necessarily the ones buying the most supplements. According to 2024 extension data, farms using gradual weaning protocols based on starter intake (2.75 pounds daily for three days) rather than calendar dates are seeing treatment costs drop by 20-30% while maintaining or improving growth rates. Dr. Michael Steele’s research at Guelph shows that managing ruminal pH during transition prevents the bacterial die-offs that release endotoxins in the first place, potentially eliminating the need for those $6-10 per calf binders many of us have accepted as necessary. Regional variations matter too—southern operations extending weaning during heat stress and northern farms using pair housing during winter are both finding better results by adapting to their specific conditions rather than following rigid protocols. Here’s what this means for your operation: whether you’re milking 50 cows or 5,000, the principle remains the same—healthy transitions based on biological readiness lead to healthier heifers and better lifetime production. The tools and knowledge are available through your extension service, and the potential returns make this worth examining carefully for any operation looking to improve both calf health and economics.

profitable calf weaning

You know how weaning season always gets us thinking about what we’re spending versus what we’re getting? I’ve been talking with producers across the dairy belt lately, and here’s what’s interesting—we’re all looking at those endotoxin binder bills (running $6 to $10 per calf annually according to 2024-25 feed supplier pricing) and wondering if there might be a smarter approach to this whole transition period.

What I’ve found digging through extension publications and chatting with nutritionists is that we might be looking at this from angles we haven’t fully considered. Not that supplements don’t have their place—sometimes they’re exactly what we need—but maybe there are management pieces that could make a real difference.

What’s Actually Happening During Weaning

When we transition calves from milk to starter, most operations do this around 6-8 weeks, according to the USDA’s National Animal Health Monitoring System data—their digestive system essentially has to reinvent itself. The rumen begins producing volatile fatty acids as fermentation commences, and that’s where things can become complicated.

Dr. Michael Steele, Professor of Ruminant Nutrition at the University of Guelph, and his team have been studying this for years, publishing their findings in the Journal of Dairy Science. Their research shows how these bacterial population changes during weaning can really affect gut function. What happens is that the ruminal pH can drop significantly during this transition—sometimes to a level that causes substantial bacterial die-off.

And when those gram-negative bacteria die? They release endotoxins—technically called lipopolysaccharides—that can trigger inflammatory responses. That’s why the feed industry developed these binders we’re all familiar with. According to 2024 feed industry surveys, lots of operations have found them helpful, especially during challenging periods.

However, it’s worth noting that extension services and university research programs are increasingly interested in whether we can prevent some of these issues through effective management before they even develop.

Learning from Different Approaches

What I find fascinating is how different operations handle weaning, and they’re all getting results worth considering. Some individuals are extending milk feeding to 10-12 weeks instead of the traditional 6-8 weeks. Others are focusing on really gradual transitions—taking two or three weeks to reduce milk rather than doing it quickly.

Research from land-grant universities supports this idea that gradual transitions might help keep the rumen more stable during weaning. Makes sense when you think about it…we already do this everywhere else in dairy management. When we change rations for the milking herd, we take our time. Dry cow transitions are carefully managed. So why rush weaning?

I was talking with a dairy nutritionist from Iowa last month who put it perfectly: “We spend all this time balancing transition cow rations to the gram, then we expect baby calves to handle abrupt diet changes like it’s nothing.”

What’s encouraging is that there’s no single “right” answer here. Different operations face different realities—labor constraints, facility limitations, disease pressures—and what works needs to fit those circumstances.

The Money Side of Things

Weaning Economics: Traditional vs. Extended Approaches

Traditional Protocol (6-8 weeks):

  • Milk/replacer costs: Baseline standard
  • Endotoxin binders: $6-10 per calf annually (2024-25 pricing)
  • Treatment costs: $15-30 per affected calf (regional averages)
  • Typical treatment rate: 20-30% of calves

Extended Protocol (10-12 weeks):

  • Additional milk costs: $25-40 per calf (varies by region)
  • Binder use: Often reduced or eliminated
  • Treatment costs: Lower incidence reported
  • Labor: May vary depending on the system

Penn State Extension has been consistent in its recommendations, which can be found in their calf management bulletins, updated in 2024. They suggest waiting until calves are eating approximately 2.75 pounds of textured starter daily for three consecutive days before starting to cut milk. It’s about biological readiness, not what the calendar says.

Now, if you’re running a larger operation—say, 200-plus calves—you might be looking at those automated monitoring systems. Based on 2024 manufacturer quotes, the cost ranges from $85,000 to $110,000 installed for systems handling 150 or more calves. Some operations report they help with labor and catching health issues earlier, though results vary by management. For smaller farms? Careful observation and basic intake monitoring often work just as well. There’s definitely no one-size-fits-all solution here.

How Location Changes Everything

Climate makes a huge difference in how we approach this. Southern producers dealing with heat stress face completely different challenges than what we see up north. Texas A&M Extension recommends extending weaning timelines during those brutal summer months (when the temperature-humidity index exceeds 72) because calves handle the transition better when they’re not fighting heat stress as well.

Meanwhile, in Wisconsin and Minnesota, winter housing creates its own set of challenges. University of Minnesota research, published in 2024, suggests that different housing strategies—such as pair housing during cold months—might help reduce weaning stress behaviors by providing social support during the transition.

Out in California’s Central Valley, I’ve heard from extension dairy advisors about operations experimenting with three-stage weaning programs. They’re gradually shifting calves through different housing and feeding setups. It takes some logistics to figure out, but according to the 2024 regional dairy reports, several farms have seen their post-weaning treatment costs drop after implementing these systems.

Making Changes That Actually Work

Practical Weaning Readiness Checklist

✓ Starter Intake: Consistently eating 2.75+ pounds daily
✓ Rumination: Active cud chewing (3-5 hours daily by 8 weeks)
✓ Body Condition: Maintaining or gaining during milk reduction
✓ Behavior: Normal activity, minimal vocalization
✓ Growth: Meeting breed-appropriate weight gains

Here’s what I find really practical—you don’t need to revolutionize everything overnight. Start with better starter intake monitoring. Weighing refusals daily and keeping track can tell you a lot about when calves are actually ready to be weaned.

One thing that research from Cornell Pro-Dairy suggests helps is spacing out stressful events. If you’re vaccinating, consider waiting until after weaning. Their 2024 calf health guidelines indicate that separating these events by 10-14 days can improve how calves respond to both the vaccine and the weaning transition.

And staff training…that’s crucial. When your calf feeders understand why they’re doing something—not just following a protocol but actually getting the biology behind it—everything works better. Wisconsin Extension’s 2024 dairy workforce development data show that operations spending even just four hours training their calf feeders results in measurable improvements in protocol compliance.

Finding What Works for Your Farm

Looking at the broader picture, endotoxin binders aren’t the enemy. They serve real purposes, especially if you’re dealing with unavoidable management constraints or specific disease challenges. The American Association of Bovine Practitioners’ position papers acknowledge that both management-focused and supplement-supported approaches have merit depending on your situation.

Some operations combine strategies really successfully. They use gradual weaning as their standard practice, but keep binders on hand for high-stress periods—like those brutal summer months or when they’re training new staff. They track everything to see what’s actually working.

According to economic analyses from Iowa State Extension (2024), it is essential to consider the entire picture over several months, rather than just weaning costs. Operations that track total cost per pound of gain through approximately four months of age often make different decisions than those that only consider weaning expenses.

Where Things Are Heading

Extension services continue to develop better resources to help us figure this out. Most land-grant universities have updated their cattle management guidelines in the past two years, and there are webinars and decision-support tools available to help. You can find many of these through your state’s extension dairy website.

What’s particularly interesting is how nutritionists, veterinarians, and producers are collaborating more closely to develop farm-specific protocols. Instead of generic recommendations, we’re seeing more customization tailored to what individual farms can actually achieve. According to 2024 field reports from extension dairy specialists across the Midwest, this approach appears to be working better across the board.

Your calves are constantly communicating with you through their behavior. A calf that’s eating well, spending hours chewing cud, maintaining body condition during transition—that’s telling you your management is on track. Sometimes we just need to pay better attention to those signals.

Making Smart Decisions for Your Operation

Whether it’s October or any other time of year, it’s worth taking a hard look at your weaning protocols. Track what’s actually happening, not what you think is happening. Monitor starter intakes. Document how long transitions really take. Keep track of health events, particularly during weaning.

Most of us already have a fairly good sense of when calves are ready to be weaned. They’re aggressive at the starter bunk, they’re ruminating well, and they look vigorous and healthy. Sometimes we just need to trust those observations more than the calendar.

Where to Find More Information:

  • Your state’s extension dairy programs (most updated 2024-25)
  • Penn State Extension’s calf management resources
  • Cornell Pro-Dairy calf health publications
  • University of Wisconsin’s Dairyland Initiative
  • Regional dairy conferences and workshops

The economics will vary by operation—your milk costs, labor situation, and facilities all factor in. But the principle stays consistent: healthy transitions lead to healthy heifers. And healthy heifers become profitable cows.

Every calf you wean has the potential to become a high producer in two years. Getting this transition right now—whether through traditional methods, alternative approaches, or a combination of both—that’s an investment that pays dividends down the road. The research is available, the tools are accessible through extension services, and the potential returns make it worthwhile to take a careful look at what might work better for your specific operation.

After all, in this business, we’re always looking for that edge—that one percent improvement here, two percent there. Sometimes it’s not about adding something new. Sometimes it’s about doing what we’re already doing just a little bit smarter.

KEY TAKEAWAYS:

  • Save $30-50 per calf by extending milk feeding 2-3 weeks while monitoring starter intake—the additional milk costs ($25-40) are offset by reduced treatment expenses and eliminated binder costs
  • Track biological readiness, not calendar dates: Wait for consistent 2.75-pound daily starter consumption, active rumination (3-5 hours daily), and maintained body condition before reducing milk
  • Adapt protocols to your region: Southern operations benefit from extending timelines during summer heat stress, while northern farms see improvements with pair housing during winter months
  • Space management stressors by 10-14 days: Separating vaccinations from weaning improves antibody response and reduces transition stress—a no-cost change that Cornell Pro-Dairy research shows makes a measurable difference
  • Both approaches have merit: Endotoxin binders serve valuable purposes during unavoidable management constraints—the smartest operations combine gradual weaning as standard practice with strategic supplement use during high-stress periods

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

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