Archive for Texas dairy industry

Texas Dairy’s Screwworm Showdown: Why Your Next Milk Check Depends on What You Do This Week

Mexico’s screwworm cases jumped 53% in one month. Texas dairies could lose $1.8B. Time to wake up.

EXECUTIVE SUMMARY: Look, I’ve been covering dairy for years, but this screwworm situation has me more concerned than I’ve been in a while. Texas producers are staring down potential losses of $1.8 billion, and most of them aren’t even close to ready. We’re talking about dumping 4.8 million pounds of milk per 1,000-cow operation during treatment withdrawals—that’s over $1 million down the drain at current pricing. Mexico’s cases exploded 53% in just one month, while USDA scrambles to build a $750 million fly factory that won’t be ready until 2026. Meanwhile, smart producers in places like New Zealand have already figured out how to cut disease losses by 40% through early detection and rapid response. Here’s the thing—this isn’t happening to someone else’s operation anymore. You need a plan, you need it now, and honestly? Most of what I’m seeing from producers isn’t going to cut it.

KEY TAKEAWAYS

  • Emergency fund math that actually works: 30% herd infection means you need $200k-$600k stashed away (depending on herd size) to cover milk losses and treatment costs—not the wishful thinking most producers are banking on
  • Daily wound management becomes your lifeline: Train your crew to inspect every cut, dehorning site, and tail dock twice daily during peak season (July-September)—sensors can give you 2-3 days warning, but only if you’re watching
  • Diversify your milk marketing NOW: With processing plants vulnerable to shutdowns and $4.7 billion in dairy exports at risk, having backup buyers isn’t optional anymore—it’s survival
  • Border disruption hits harder than you think: Half your feed and key workers might cross from Mexico daily—when borders close (and they will), your entire operation stops, not just cattle movement
  • Sterile fly technology is your ace in the hole: 300 million flies weekly from the new Texas facility by 2026, plus existing Panama/Mexico production—understand this science because it’s what’s standing between you and disaster
 Screwworm in cattle, dairy biosecurity plan, dairy farm risk management, Texas dairy industry, cattle herd health

Walk into any co-op from Castro County to the Panhandle, and you’ll hear the same worried talk. The screwworm is marching north, and Texas dairy is squarely in its path.

That Maryland fellow who picked up screwworm down in El Salvador got lucky—he recovered just fine. However, while the headlines moved on, Mexico reported over 5,000 infected animals by mid-August—a 53% increase from July, according to Mexican government data tracked by Reuters.

That puts a flesh-eating parasite just 370 miles south of Brownsville, staring down America’s dairy industry, which generates a total economic impact of over $750 billion annually, with Texas carrying nearly 700,000 cows right in the crosshairs.

What High Plains Producers Are Actually Saying

“It’s somewhat of a guessing game right now, but we do know it’s probably going to be sooner than later.” — Stephen Diebel, co-owner of Diebel Cattle Company and First Vice President of the Texas and Southwestern Cattle Raisers Association

“My grandfather survived droughts and market crashes, but he never faced something that could literally eat our cattle alive while they’re standing.” — Maria Rodriguez, third-generation producer from Castro County

U.S. officials project that Texas could lose $1.8 billion if screwworms cross the Rio Grande. That doesn’t account for the domino effect—processing shutdowns at major facilities, milk dumping across the High Plains, and cash flow disasters from Dimmitt to Friona.

The $750 Million Fly Factory Defense

Construction crews work around the clock in Edinburg, building America’s strangest weapon. The USDA has committed $750 million to a facility that’ll produce 300 million sterile flies weekly by mid-2026.

The science is elegant: female screwworms mate exactly once in their lifetime. Flood the sky with radiation-sterilized males, and reproduction collapses.

Current sterile fly production:

  • Panama facility: 117 million weekly (operational now)
  • Mexico Metapa plant: 60-100 million weekly (converted 2025)
  • Texas Edinburg facility: 300 million weekly (target: mid-2026)

Sources: USDA APHIS reports and facility announcements

“Back in the ’60s, sterile flies eliminated screwworm from the United States. Every dollar invested returned about $30 in prevented livestock losses.” — Dr. Pete Gibbs, who led the original 1960s eradication campaign

Industry experts say we need 400-500 million flies weekly to maintain the status quo. We’re building just enough capacity—if everything works perfectly.

The Milk Dumping Math, That’ll Bankrupt You

Government models count dead cattle. They miss the financial avalanche that hits dairy producers every morning at 4 AM.

“Screwworm treatment requires extended milk withdrawal periods—up to 60 days or longer for certain protocols according to the Food Animal Residue Avoidance Databank (FARAD) guidelines. Treated cows stay out of the bulk tank for the full period.” — Dr. Juan Piñeiro, Texas A&M AgriLife Extension dairy specialist

Run these numbers: 1,000 cows producing 80 pounds daily equals 4.8 million pounds of dumped milk during withdrawal. At current milk pricing, that’s over $1 million gone.

“I learned during H5N1 that business interruption insurance excludes government quarantines. Started building a separate disease fund that same day.” — Tom Wilson, veteran Canyon producer

Emergency Fund Reality Check

Herd SizeCash TargetWhy This Much
500 cows$200,000-300,000Treatment + dumped milk
1,000 cows$400,000-600,000Scales with daily production
2,500 cows$1,000,000-1,500,000Worst-case scenario prep

Based on a 30% herd infection rate, a 60-day withdrawal period, and current pricing

Your Daily Battle Plan Against Screwworm

Every wound is an engraved invitation. Dehorning sites, cuts, and tail docks—all prime real estate for infestation. Veterinarians across Parmer and Bailey counties now delay non-essential procedures during fly season.

Morning defense:

  • Inspect every wound, no exceptions
  • Check fresh cows and behavioral oddities
  • Count flies in the parlor and holding areas

Evening follow-up:

  • Monitor changes during milking
  • Re-examine morning treatment sites
  • Document anything unusual

Weekly strategy:

  • Evaluate fly trap effectiveness
  • Update staff training protocols
  • Verify emergency contacts

“The smell hits before you see larvae—sweet, rotting, unmistakable. Train your crew to trust their nose. It might save an animal’s life.” — Dr. Piñeiro

Border Chaos Hits Your Bottom Line

Supply chains depend on cross-border flow. Half the feed moving through McAllen originates south of the border. Processing workers, equipment parts, and genetics—all vulnerable when borders slam shut.

Mexico’s screwworm crisis has already triggered repeated shutdowns of U.S. livestock imports. Our $4.72 billion dairy export market (first half 2025) hangs by a thread if screwworm establishes here.

“Ten of my best milking staff cross daily from Reynosa. Half my feed ingredients come through the valley. When borders shut down, everything stops.” — Anonymous Starr County producer

Technology Racing Against Time

Precision sensors monitoring activity patterns at operations across the High Plains can flag behavioral changes before visual symptoms appear, giving producers valuable lead time.

Gene drive technology—engineering flies to carry population-reducing traits—shows promise in laboratory studies, though regulatory hurdles mean field deployment remains years away.

Who Gets Hit First and Hardest

  • Texas High Plains: Nearly 700,000 cows are concentrated within 300 miles of Mexico. Castro County alone houses multiple operations with over 5,000 head of cattle.
  • Processing vulnerability: Major facilities, such as those in Lubbock, process millions of pounds daily. One outbreak cascades through the entire regional supply chain.
  • Regional impact: New Mexico and Arizona face similar exposure with smaller herds but fewer processing backup options.
  • Indirect targets: California’s 1.7 million cows face risk through transportation networks and processing relationships.

Lessons From Global Disasters

New Zealand implemented early detection systems following disease scares, thereby improving the effectiveness of its response compared to reactive approaches.

Europe’s 2024 Bluetongue outbreak crashed pregnancy rates and milk production across multiple countries, with documented milk yield drops of 3-8% on affected farms.

“Disease outbreaks reveal how efficiently we’ve optimized systems—and how little margin remains when crisis hits.” — Dr. Maria Santos, New Mexico State University extension

Your Action Plan Starting Right Now

This Week (Don’t Wait):

✓ Start an emergency fund—even $1,000 monthly helps
✓ Connect with a veterinarian experienced with exotic diseases
✓ Review insurance for quarantine exclusions
✓ Document current wound management protocols

Before October 1st:

✓ Train staff on wound inspection and fly monitoring
✓ Line up backup milk buyers beyond current contracts
✓ Create a crisis communication plan for staff, customers, and lenders
✓ Stockpile treatment supplies and withdrawal tracking materials

Emergency Contacts (Program These Now):

Find Your Texas A&M Extension Office: agrilifeextension.tamu.edu/find-your-county-office

  • Texas Animal Health Commission: (512) 719-0700
  • USDA APHIS Veterinary Services: (866) 536-7593
  • Texas Association of Dairymen: texasdairymen.org

Bottom Line: No More Time to Wait

That Maryland patient got lucky. The threat advancing toward Texas dairy operations won’t pause for anyone’s convenience.

Mexican cases jumped 53% in one month while we debate preparation costs. Unlike beef operations that can delay shipments, we milk twice daily or watch three generations of family farming disappear.

The screwworm doesn’t care about your expansion plans, debt payments, or razor-thin margins.

Your choice is binary: Build defenses now or explain to your banker why you gambled with everything your family built.

Start today. Your operation’s survival depends on it.

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

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Texas Dairy Boom Spurs Soaring Demand for Local Wheat and Triticale Feed Options

Explore how the booming Texas dairy industry is fueling the demand for locally grown wheat and triticale as feed. Are these crops poised to fulfill the nutritional needs of an expanding dairy sector?

The dairy industry is experiencing a renaissance in the sprawling heart of Texas. Dairy farms are burgeoning, and with them, the demand for local feed options is rising at an unprecedented pace. As dairy farmers seek efficient and sustainable feed solutions, they increasingly turn to wheat and Triticale. These grains offer myriad benefits, including adaptability to regional climate conditions and enhanced nutritional profiles for cattle. 

Texas’s surging dairy industry is propelling a burgeoning market for wheat and Triticale and relying on them for its growth. Due to their adaptability and nutritional advantages, these grains are becoming indispensable alternatives in cattle feed, playing a significant role in the industry’s expansion. 

Discover how the Texas dairy boom is driving a surge in demand for local wheat and triticale as cattle feed options expand, offering lucrative opportunities for farmers and boosting the state’s agricultural economy.

Texas Dairy Industry Growth: A Booming Sector

The Texas dairy industry is growing fast, making it a top milk producer. This growth comes from better dairy farming methods, intelligent investments, and good weather. Experts think this trend will continue due to consumer demand and new farming practices that make milk production more efficient. Unlike traditional dairy states, Texas has plenty of land and resources, making it a significant player in the national dairy market. 

The industry is using new technologies to improve dairy production. Innovations like automated milking systems and precision feeding have increased milk yields, cut labor costs, and improved animal care. These technologies help produce more milk consistently, meeting local and national demands while promoting sustainable practices by reducing waste and using resources better. 

This growth boosts the local economy by creating jobs and supporting related industries like cattle feed production and equipment manufacturing. As dairy farms expand, the demand for crops like wheat and Triticale has risen, benefiting crop producers. This connection between dairy and crop farming strengthens the agricultural economy. It ensures a steady supply of nutritious feed, keeping milk production high. Texas has established itself as a critical hub for dairy production, driving economic growth and agricultural innovation.

The Rising Demand for Local Feed Options

The growth of the dairy industry in Texas has led to a significant increase in the need for local feed options. With over half a million dairy cows in the state, there is a considerable demand for quality forage to support large herds. Wheat and Triticale are becoming good alternatives to traditional feed like corn silage. Farmers and researchers are studying different wheat types to find those that handle local weather best, improving forage quality and yield. This approach helps dairy nutrition and benefits Texas crop producers. 

The growing demand for wheat and Triticale reflects a shift towards sustainability and resourTriticaleency in the Texas dairy industry. These grains are practical because they can be used for grain or silage based on market coTriticaleand dairy cattle needs. As a hybrid, Triticale grows well in winter, providing reliable feed when other crops can’t. Using these local forages not only helps dairy farms manage feed costs and ensure a balanced diet for their herds but also promotes sustainable farming practices, reducing the industry’s environmental footprint. 

The push for local feed is due to the effectiveness of these crops in dairy diets. Feeding lactating cows requires high-protein, easy-to-digest forages, which wheat and Triticale provide when harvested correctly. This improves herd health. Local sourcing reduces costs and carbon footprint, supporting sustainable practices. As Texas dairy farms grow, crop and dairy producers’ cooperation will strengthen the state’s agriculture, making local feed a strategic advantage.

Understanding the Benefits of Wheat and Triticale

The benefits of wheat and Triticale as feed options are mainly in their flexibility and nutritional value. Wheat can be used for grain or silage and harvested at different growth stages to meet market needs. Its nutrition—proteins, carbohydrates, and essential nutrients—makes it a valuable part of dairy cattle diets, fitting well with the growing demand for forage in Texas’s booming dairy industry. 

Triticale, a hybrid of wheat and rye, has its benefits. It uses water efficiently, promotes sustainable farming, and provides a year-round feed supply. Its ability to be used as silage and hay makes it a cost-effective choice for dairy producers. 

Using wheat and Triticale in dairy feed boosts milk production and keeps livestock healthy. These grains offer a balanced mix of digestible fibers and proteins, enhancing energy intake and milk production. Triticale processing them into forms like pelleted feed helps with fermentation and digestion, making feed more efficient.

For more insights on the use of Triticale in dairy feeds, explore these articles: 

Leveraging Triticale for Dairy Nutrition and Productivity

Maintaining high feed production standards is paramount for wheat and triticale producers. Ensuring a consistent and nutrient-rich feed involves meticulous monitoring of growth conditions, harvest times, and processing techniques. Producers are increasingly adopting advanced agricultural technologies and practices to enhance their crops’ nutritional profile and yield, thereby meeting the stringent requirements of the dairy industry. 

Addressing transportation and distribution challenges 

The burgeoning demand for dairy feed in Texas brings significant logistical challenges. Efficient transportation and distribution systems are critical to ensure timely delivery and maintain feed quality. Innovations in storage and transportation, such as temperature-controlled environments and optimized routing, are being developed to tackle these challenges head-on, reducing spoilage and ensuring the feed retains its nutritional value. 

Collaborating with dairy farmers to meet specific feed needs 

Effective collaboration between feed producers and dairy farmers is crucial for tailoring feed solutions to specific needs. This collaboration involves regular consultations and feedback sessions to understand the unique requirements of different dairy operations, be it regarding the animal’s protein content, digestibility, or specific growth stages. This close cooperation ensures that the feed provided supports optimal milk production and aligns with the dairy cattle’s overall health and dietary needs.

The Bottom Line

Wheat and Triticale are great for dairy cows, helping them get the necessary nutrients and increasing milk production. Wheat offers essential proteins, carbs, and nutrients. Triticale, a cross between wheat and rye, is good because it grows well in winter and uses water efficiently. Using these feeds not only supports local farmers by increasing demand for silage but also contributes to the growth of the Texas dairy industry , promoting sustainable farming. Innovations in local feed solutions will be essential to meet the needs of increasing dairy farms, thereby boosting the local economy and creating more jobs.

Summary: The Texas dairy industry is experiencing a renaissance, with farms expanding and demand for local feed options rising. Farmers are increasingly using wheat and Triticale due to their adaptability to regional climate conditions and enhanced nutritional profiles for cattle. This growth is driven by better farming methods, intelligent investments, and good weather. Texas’s abundant land and resources make it a significant player in the national dairy market. New technologies, such as automated milking systems and precision feeding, are being used to improve dairy production, increase milk yields, cut labor costs, and improve animal care. This growth boosts the local economy by creating jobs and supporting related industries like cattle feed production and equipment manufacturing. The growing demand for wheat and Triticale reflects a shift towards sustainability and resourtance in the Texas dairy industry. Collaboration between feed producers and dairy farmers is essential for tailoring feed solutions to specific needs.

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