Archive for Dairy Industry Careers

The Quiet Revolution: Two Young Dairy People Who Refused to Choose Between Love and Survival

Rachel Craun and Jon Chapman didn’t inherit easy paths. They’re carving new ones—and in doing so, they’re teaching us what loyalty to an industry really looks like.

There’s something about 5 AM on a dairy farm that never leaves you.

If you’ve lived it, you know exactly what I mean—that particular stillness before dawn, the warmth of animals who recognize your footsteps, the rhythm that settles into your bones and stays there long after you’ve left the barn behind. It becomes part of who you are in ways you can’t quite explain to anyone who hasn’t experienced it.

Rachel Craun knows that rhythm intimately. She’s been living it since childhood on her family’s dairy operation in Mount Crawford, Virginia. Now she’s at Purdue University, active in the Dairy Club and finding real success on the Collegiate Dairy Judging team.

The Virginia mornings are behind her, at least geographically.

But over a dozen years of dairy farming rhythms? Those don’t care about geography. They travel with you wherever you go.

Rachel Craun, Mount Crawford, Virginia — First place National Dairy Jeopardy, first place National Virtual Interview, Distinguished Junior Member finalist, and future dairy facility engineer at Mauer-Stutz. Twelve years of Junior Holstein commitment led her here. Photo: Holstein Association USA

“Showing has taught me to be proud of the wins,” Rachel says, “but to be present in the moment in order to find value in every experience, even if you don’t finish where you had hoped.”

I’ve read that quote several times now, and what moves me most isn’t the words themselves—it’s how much living must be packed into them. Over a dozen years of Junior Holstein involvement. More than a decade of early mornings, weekend shows, long drives home after placings that didn’t go the way she’d hoped. The kind of quiet, persistent commitment that shapes who you become when nobody’s watching.

Jon Chapman, Keyes, California — Ten years as a California Junior Holstein officer, current Junior Advisory Committee Chairman, and two-time International Junior Holstein Show competitor. He’s studying Agriculture Systems Technology at Iowa State to serve the dairies he grew up loving. Photo: Holstein Association USA

Three thousand miles away in Keyes, California, Jon Chapman carries a similar weight in his heart. His family operates a Holstein dairy in the Central Valley, and Jon has been part of it since he could walk.

Ten years. Let that sink in for a moment. Ten years serving on the officer team for the California Junior Holstein Association. He’s currently serving as chairman of the Junior Advisory Committee, representing dairy youth across the entire West Coast. He’s competed at the International Junior Holstein Show at World Dairy Expo twice—because once, apparently, wasn’t enough to satisfy his love for this industry.

“Regardless of placings,” Jon says, “I am proud of my efforts, in my sportsmanship, and the dedication that goes into raising Holsteins year-round—not just walking in the showring.”

There it is again. That word: dedication. Not to winning. Not to trophies. To showing up.

This past year, Rachel and Jon received the Judi Collinsworth Memorial Scholarship—Rachel receiving the top $1,000 scholarship, Jon receiving the $500 scholarship. The amounts seem modest against the backdrop of modern education costs.

But what moved me most about researching their stories wasn’t the scholarship itself.

It was understanding what these two remarkable young people represent—and the uncomfortable questions their choices force us to ask about what it actually means to invest in dairy’s future.

The Woman Who Saw What Others Missed

Judi Collinsworth dedicated her career to Holstein Association USA in Brattleboro, Vermont. As Executive Director of Member and Industry Relations, she was responsible for telemarketing, member programs, and—this is the part that matters most—spending a great deal of her time improving and expanding the programs available to Holstein youth.

She passed away in late 2023.

What she left behind can’t be measured in program budgets or press releases. It’s something far more precious than that.

She built something harder to name. Call it permission. Call it space. Call it the radical, beautiful idea that you could love dairy with your whole heart and still have a life beyond the barn.

Think about what that means for a young person growing up on a farm. The programs Judi championed fostered an identity formation that unfolds over the years, layer by layer. Kids start showing cattle at eight or nine—nervous, uncertain, not yet knowing what they’re becoming part of. By their early teens, they’re taking on officer roles, competing in knowledge contests, and learning to win and lose with grace. By high school, they’re applying for Distinguished Junior Member, standing before judges who’ve read their entire dairy journey in a book they wrote themselves.

By their early twenties? They’re serving on the Junior Advisory Committee, mentoring the nervous kids who remind them of themselves at eight.

Rachel Craun walked every step of that path. And here’s where her story takes my breath away.

She placed first in the National Dairy Jeopardy contest. First. In a competition that requires you to care enough about this industry to fill your head with knowledge most people will never need. She placed first in the National Virtual Interview, too.

Then came Distinguished Junior Member. Rachel was named a finalist—one of only six young people in the entire country selected for that honor. Six. Out of everyone who applied, everyone who dreamed, everyone who worked for years toward that recognition.

She served in officer roles on the Virginia Holstein Association. She competed at the International Junior Holstein Show at World Dairy Expo in 2025—a goal she’d set for herself years ago and then actually achieved.

Jon Chapman walked the same path, just from the other side of the country. A full decade of officer service. Two-time International Junior Holstein Show competitor. Currently, the chairman of the Junior Advisory Committee.

These aren’t résumé lines. They’re evidence of something rare and beautiful: young people who kept showing up when nobody was watching. When it would have been easier to quit. When the world offered a thousand other things to care about.

Judi Collinsworth would have recognized them immediately.

Not because they won everything.

Because they never stopped coming back.

The Math Nobody Wants to Talk About

I need to be honest about something, because this is where the story gets complicated—and painful. It’s the part that keeps me up at night when I think about the future of this industry.

Rachel knows her family’s farm the way you only know a place you’ve grown up in. The sounds. The rhythms. The particular way a barn feels in early morning when the animals are stirring and the day hasn’t quite started yet. That bone-deep connection that becomes part of your soul.

But knowing a place and being able to buy it are entirely different things.

Let’s look at what it actually takes to acquire a dairy operation in 2025. Land alone, at current prices in productive dairy regions: millions of dollars. Add cattle, and you’re deeper in. Machinery. Buildings. Infrastructure. Operating capital for the first year, when everything feels uncertain.

By the time you’ve accounted for everything required actually run a dairy, you’re looking at capital requirements that can easily exceed $5-7 million for a viable operation. We’ve been tracking these numbers throughout 2025—in pieces like “What Lactalis’s 270-Farm Cut Really Means for Every Producer” and “The Four Numbers Every Dairy Producer Needs to Calculate This Week“—and they keep moving in the same direction.

After graduating in May 2026, Rachel plans to work full time for the agricultural division of Mauer-Stutz, an engineering firm based in Peoria, Illinois.

I don’t have to tell you what that math means.

You already know.

Jon faces the same impossible arithmetic in California, where land prices run even higher. His family’s operation represents capital accumulation across generations—the kind of investment that no 22-year-old can replicate, no matter how deep their commitment. No matter how many trophies they’ve earned. No matter how much they love this with everything they have.

So Jon is studying Agriculture Systems Technology at Iowa State University. He hopes to help dairymen realize greater efficiency and profitability through innovative facility designs and concepts.

Both of them love Holsteins.

Both of them are staying in the dairy industry.

Neither of them is becoming a dairy farmer.

Sit with that for a moment. Because I think it tells us something important—and heartbreaking—about where we are.

What a Decade of Saturdays Actually Looks Like

I want to stay with Jon’s story for a moment, because I think it illuminates something important about the quiet heroism of showing up.

Ten years serving on the officer team.

What does that actually mean? It means Saturday mornings when he could have slept in like his friends. Meetings in towns he’d never otherwise visit. Phone calls to coordinate volunteer coverage for the next show. Budget reviews that nobody will ever thank you for. The thousand small decisions that keep youth organizations functioning—decisions that matter enormously and earn almost no recognition.

California’s Central Valley isn’t far from the coast. While Jon was organizing junior Holstein events, plenty of his peers were spending summer weekends at the beach. Nobody would have blamed him for making a different choice.

But something kept him coming back. Year after year. Meeting after meeting. Something in his heart that wouldn’t let go.

“Regardless of placings, I am proud of my efforts, in my sportsmanship, and the dedication that goes into raising Holsteins year-round—not just walking in the showring.” — Jon Chapman, JAC Chairman

The return on a decade of service isn’t trophies. It’s something harder to measure, but infinitely more valuable.

It’s the nervous first-time exhibitor who discovers she can actually speak in front of a crowd. It’s the kid who almost quit but didn’t, because someone made him feel like he belonged. It’s the programs and pathways that help the next generation find their place—pathways Jon helped build with ten years of Saturdays.

Two Paths to Staying in Dairy

 Traditional PathNew Professional Path
Entry PointInherit family operationYouth programs, education, and industry service
Capital Required$5-7 million+Education investment
Daily WorkMilking, feeding, and managing the herdDesigning facilities, consulting, systems optimization
Industry ImpactOne operationDozens of operations over a career
ExamplePrevious generationsRachel Craun (Mauer-Stutz engineering) and Jon Chapman (Agriculture Systems Technology)

That’s what service multiplies.

That’s what showing up creates.

We wrote about this same truth earlier this year in “This Was Never About the Cattle: What the TD 4-H Classic Really Teaches at 5:47 AM.” The pattern holds: what youth programs actually build isn’t show champions. It’s people who know how to commit.

What a Generation Had (And What Changed)

To understand what’s different now, you need to understand what dairy farming used to offer—and what’s been lost.

There was a time—within living memory, within your grandparents’ memory—when inheriting a farm meant inheriting a community. When the neighbor who helped you fix the fence in April was the same neighbor whose hay you helped bring in come August. When everyone in a ten-mile radius knew whose cows were whose, and that knowledge itself was a kind of wealth you couldn’t put a price on.

That world made different choices possible.

A young farmer starting out didn’t need to finance everything alone, because they weren’t alone. They stepped into a web of relationships that had been forming since before they were born. When disaster struck—a barn fire, a failed crop, a death in the family—the community showed up. Not out of charity, but out of reciprocity. You helped because someday you’d need help too.

That mutual obligation functioned as a kind of informal insurance. It reduced capital needs. It created resilience that individual families couldn’t achieve alone.

That world is largely gone now.

Thousands of dairy farms have closed in recent years. The remaining operations grow larger, more capital-intensive, and more dependent on professional management and specialized expertise. The web of relationships that held earlier generations has thinned and frayed.

I understand why Rachel and Jon made different choices.

The infrastructure that held their grandparents’ generation simply isn’t there to hold them.

What Judi Actually Built

So what did Judi Collinsworth create, knowing the world was changing faster than anyone wanted to admit?

She made space.

Space for young people like Rachel and Jon to love dairy and still have lives. To serve the industry without being crushed by the economics that make farm ownership impossible for most. To be dairy people in whatever form that identity could survive.

The programs Judi championed didn’t promise anyone a farm. They promised something more durable: a sense of belonging that could survive career pivots, geographic moves, and economic impossibility. A home in this industry that wasn’t dependent on owning land.

Rachel can work in Peoria, designing facilities for dairy operations, and still be a dairy person. Her knowledge doesn’t disappear because she’s not milking cows. It transfers—to facility designs that actually work for farm families, because she understands how farm families actually live.

Jon can consult for California dairies and still bring 10 years of officer service to every client conversation. He knows what matters to producers because he grew up as one.

The scholarship named in Judi’s honor does exactly what she designed her programs to do. It recognizes sustained commitment. It validates alternative pathways. It signals that the industry values expertise even when that expertise doesn’t come with a barn attached.

The Investment Nobody Calculates

What does $1,500 in scholarships actually buy?

Not farm owners. Not solutions to the capital barrier. Not a reversal of the consolidation reshaping the industry.

But consider what that modest investment actually creates.

Rachel, without validation from her industry, might have taken her engineering skills somewhere else entirely. Designing facilities for companies that process soybeans, corn, anything but dairy. Her deep knowledge—earned through twelve years of showing cattle, competing, serving—flowing to sectors that had nothing to do with the cows she grew up loving.

Jon, without recognition for his decade of service, might have applied his systems expertise to Silicon Valley startups. Agricultural technology serving every sector, dairy is just one line item among many.

Instead, they’re staying.

Not as farmers. But as professionals who will serve dozens of operations over their careers. Engineers and consultants who bring genuine dairy knowledge to their work because they lived it before they studied it.

Rachel will spend her career designing agricultural facilities. Each one will work better because she knows what the rhythm of a dairy operation feels like from the inside.

Jon will help California dairies implement technologies that actually fit their operations—because he understands producer decision-making from a decade of serving producers.

The ripple effects are incalculable.

But they’re real.

What Stays With You

Ask what over a dozen years of showing cattle, competing in knowledge contests, and serving in leadership roles actually taught Rachel and Jon, and certain truths emerge:

Sustained commitment matters more than occasional brilliance. Anyone can show up once. Showing up for a decade—through middle school awkwardness, high school social pressure, college course loads—proves something about who you are.

Resilience isn’t about winning. It’s about finding value in every experience, especially the losses. The placings you hoped for and didn’t get. The classes where nothing went right. The years that tested whether you really loved this.

Service creates ripples you’ll never fully see. Ten years of officer meetings. Programming that helped young people discover confidence they didn’t know they had. That’s how commitment multiplies—in ways the person serving may never know about.

The Bottom Line

The dairy industry stands at a crossroads it didn’t choose and can’t avoid.

Farm ownership has become economically impossible for most young people, no matter how deep their commitment. The capital requirements have outpaced anything individual families can accumulate. The support structures that once made small operations viable have changed fundamentally.

We can rage against this reality.

Or we can adapt to it.

Rachel Craun and Jon Chapman represent adaptation. Not abandonment—never abandonment—but evolution. A new way of serving an industry they love, sustainable across a 40-year career, creating value for dozens of operations instead of struggling to save one.

The Judi Collinsworth Memorial Scholarship recognizes that evolution. It says to every Junior Holstein member watching: You can love this industry and still have a life. You can honor your heritage without destroying yourself. There are multiple pathways to being a dairy person.

An earlier generation had one path: inherit the farm, work the land, pass it to your children. That path created something beautiful, and its transformation deserves to be mourned.

But Rachel and Jon are creating something new. Professionals rooted in dairy knowledge, serving an industry in transition, carrying forward the values that matter even as the structures change.

Somewhere, Rachel is preparing for graduation—ready to join Mauer-Stutz and build the kind of expertise that will help dairy facilities work better for the families who use them.

And somewhere, Jon is thinking about the next generation of junior members. The nervous kids who’ll discover, as he did, that service matters more than trophies.

They’re not abandoning dairy.

They’re ensuring it has a future.

And watching them build it—two young people who found a way to love this industry without being destroyed by it—I think Judi Collinsworth would recognize exactly what she helped create.

Not the future anyone imagined.

But maybe the only one that was ever possible.

If you know a young person wrestling with how to stay in dairy when farming isn’t possible, share this with them. Sometimes knowing you’re not alone changes everything.

The National Holstein Foundation administers the Judi Collinsworth Memorial Scholarship. Learn about youth scholarship opportunities and how to support the next generation of dairy professionals at holsteinusa.com/future_dairy_leaders.

KEY TAKEAWAYS

  • $5-7 million says it all: That’s what a viable dairy startup costs now. Loving this industry and owning a farm are no longer the same thing—and pretending otherwise fails the next generation.
  • One farm or dozens of clients? Rachel Craun will design dairy facilities. Jon Chapman will optimize dairy systems. Over 40-year careers, they’ll serve more operations than any single farm ever could.
  • Youth programs build professionals, not just champions: Rachel’s 12+ years of Junior Holstein involvement and Jon’s decade as a California officer created expertise that transfers directly to careers serving this industry.
  • What Judi Collinsworth actually built: Programs that let young people love dairy without being crushed by its economics. Rachel and Jon are living proof.
  • If your kid loves dairy but can’t afford to farm: They haven’t failed. There’s a path forward. Share this with them.

EXECUTIVE SUMMARY: 

What happens when young people who’ve dedicated their lives to dairy can’t afford to farm? Rachel Craun and Jon Chapman just answered that question. Craun won National Dairy Jeopardy, won National Virtual Interview, became one of only six Distinguished Junior Member finalists nationally, and after graduating from Purdue in May 2026, she’ll design dairy facilities at Mauer-Stutz engineering, not milk cows. Chapman served 10 years on the California Junior Holstein officer team, now chairs the national Junior Advisory Committee, and is studying at Iowa State to help dairies he’ll never own run better. Both just received the Judi Collinsworth Memorial Scholarship, honoring the Holstein Association USA executive who built programs that let young people love dairy without being crushed by its economics. With farm startups demanding $5-7 million in capital, they represent a new path: professionals who’ll serve dozens of operations over a lifetime, rather than struggling to save one. They’re not leaving dairy—they’re the reason it will survive.

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Don’t Send That Kid Back”: Three Dairy Careers That Nearly Died on Day One

Don’t send that kid back.” One phone call nearly killed Brian Coyne’s career before it started. He’s now Manager of Applied Genetic Strategies at Select Sires.

Executive Summary: Don’t send that kid back.” One phone call nearly ended Brian Coyne’s dairy career before it started. Today, he leads genetic strategy at Select Sires. Kylene Anderson took a temp job nobody wanted—it became her runway to managing editor at Hoard’s Dairyman. Amanda Lichtensteiger lost count of the “we chose someone more experienced” emails in 2009; now she runs dairy strategy at Diamond V. At World Dairy Expo 2025, these three revealed what actually builds careers: character that can’t be taught, sponsors who fight for you in rooms you’re not in, and the guts to choose the right barn over the right title. Your five-year plan might be in shreds. These stories suggest that’s exactly where the best careers begin.

The big screen at the 2025 National Dairy Shrine luncheon promised a guide on “launching your career.” What the packed room heard instead was the honest truth about the failures, detours, and grit that actually built them.

In that moment, the room went quiet.

It was the Uplevel Dairy Podcast‘s live panel from the National Dairy Shrine Young Professionals luncheon at World Dairy Expo 2025, and a young genetic strategist named Brian Coyne was describing something most people in agriculture don’t talk about—the day everything almost ended before it began. His first solo day running farm calls in southeast Wisconsin. A visit that didn’t go well. And then the call from his boss with news that still stings when he tells it: the producer had phoned the office and made it clear—don’t send that kid back.

Even through the recording, something landed. Maybe it was the pause before he continued. Maybe it was recognizing my own version of that truck-seat moment—the gut punch, the silence afterward, wondering if maybe you’re just not cut out for this after all. Either way, the story cut through.

What moved me most wasn’t that Brian shared the rejection. It’s what he did with it. He decided that one bad visit, one angry call, one awful knot-in-the-stomach moment wasn’t going to rewrite who he was or why he came to this industry in the first place.

Alongside Brian on that panel were Kylene Anderson, who stepped into the managing editor role at Hoard’s Dairymanin January 2025, and Amanda Lichtensteiger, who now leads strategic marketing for Diamond V within Cargill’s animal nutrition business. Each of them opened up about the moments when their carefully drawn five-year plans cracked—or completely fell apart—and how the detours, not the straight lines, shaped the work they do for farmers today.

Listening to the full conversation, what struck me wasn’t that this was a motivational talk. It was three grounded dairy people pulling back the curtain on failure, “wrong” jobs, sponsorship, and the kind of character that matters far more than a perfect résumé. Their stories are worth sitting with—especially if your own plan isn’t going the way you thought it would.

The Day the Plan Dies

The way Brian described it to the panel, everything about that first solo farm call felt slightly off. An unfamiliar layout. Small talk that didn’t quite land. That creeping sense, as he walked back to his vehicle, that the producer wasn’t buying what he was saying.

And then the confirmation came—not from the farmer, but from his own office. The answer was in. And it was no.

This was supposed to be the beginning of everything. After working as a herd manager on three different dairies for about two and a half years and a short breeding stint, he’d landed a position at what was then East Central Select Sires—now Central Star Cooperative—running matings for roughly 300 herds across southeast Wisconsin, helping plan tens of thousands of breedings a year. He’d worked for this. He’d pictured it. In any standard five-year plan, that first day was meant to be a milestone, not a gut punch.

He didn’t frame it as a learning experience immediately—probably nobody does. But somewhere between that farm lane and the next call on his schedule, he made a choice. Instead of treating that rejection as a verdict on his worth, he started treating it like very expensive tuition. He asked himself what went wrong, what he’d missed, what he needed to learn before the next farm call.

And then, quietly, he made a decision that would set the tone for his entire career: he was going to keep showing up.

I’m not sure how you find that kind of resolve when you’re twenty-something and the first real test of your career has just blown up in your face. Something inside him refused to quit. Maybe it was stubbornness. Maybe it was that bone-deep conviction that he was meant to help farmers breed better cows. Whatever it was, it held.

Within a few years, Brian wasn’t the rookie getting turned away from a farm; he was the one training others how to handle tough calls and overseeing mating programs for thousands of cows. In 2019, Select Sires hired him to relocate to their headquarters in Plain City, Ohio—where North America’s largest A.I. organization is based—to help design their bull search and genetic consulting tools. By April 2024, he’d been promoted to Manager of Applied Genetic Strategies, leading a team that supports producers around the world and managing global genomic testing partnerships with Zoetis and the French company Lavoena.

Since then, on more than one farm visit, he’s watched those tools help producers tighten up calving intervals, improve daughter fertility, and sort through genomic data that used to feel overwhelming. One producer told him their replacement heifer program finally started making sense after years of guesswork—the kind of feedback that reminds you why the early stumbles were worth pushing through. The very experience that once made him question if he belonged in this work now informs the way he builds systems that make farmers’ lives a little easier.

During the panel, he and the other speakers discussed something that’s stayed with me: the idea of reframing setbacks not as permanent failures but as part of the process—stumbling, adjusting, getting back up. It’s the kind of thing kids do dozens of times a day without keeping a tally. They just try again.

What’s remarkable is how closely that lived experience lines up with what researchers are finding. A major study from Northwestern University, published in Nature Communications, followed early-career scientists and discovered something counterintuitive: those who experienced significant early setbacks—but stayed in the game—often went on to outperform those who enjoyed easy early wins. The “near-miss” group showed a 6.1% higher likelihood of publishing top-cited papers over the following decade. Failure didn’t magically make them better. What made the difference was how they responded—by reflecting deeply, adjusting course, and building the kind of grit you can’t buy.

That morning in the farm lane was not a feel-good moment. It still isn’t, when Brian talks about it. But somehow, it became a turning point. It was the day he chose to let failure serve as tuition rather than a final grade.

The Job Nobody Wanted—And Why She Took It Anyway

Listening to the panel recording, I could hear Kylene Anderson laugh gently as she described the job that sparked her whole career shift. It wasn’t glamorous. It wasn’t permanent. And it definitely wasn’t what most people would have posted about on LinkedIn.

After graduating from the University of Wisconsin–Madison with degrees in dairy science and agricultural journalism, Kylene pursued her love of international agriculture in Mexico, working with UW’s international egg programs. When she came home, she needed a paycheck and still carried a deep pull toward the dairy genetics world.

ABS Global had always been on her radar. It was one of those “if I could just get in the door there…” companies. When they offered her a temporary role covering maternity leave—a support position outside the flagship genetics division—she knew exactly where it sat in the company hierarchy.

“Nobody thinks of ABS and immediately thinks of that product line,” she admitted. It got a laugh from the crowd, but you could hear the honesty beneath it.

On paper, it looked like a step down from what her five-year plan might have promised—temporary, not in the core business, and not clearly leading anywhere beyond a few months.

Was it a risk? Of course. There was no guarantee the role would lead anywhere. She could have held out for something that looked better on paper, something that matched what she’d told people she was looking for.

But Kylene wasn’t optimizing for appearances. She saw a building full of people shaping global breeding decisions. She saw sales teams, marketers, geneticists, and field staff she could learn from. Most of all, she saw a chance to move from the outside to the inside of a company she deeply respected.

So she took the job that almost everyone else would have filtered out.

Day to day, that meant answering calls about products that weren’t the company’s headline offerings, traveling to meetings that weren’t always in the limelight, and learning the rhythms of ABS from a vantage point few envied. But behind the scenes, something far more strategic was happening. Sales colleagues learned she could be counted on. Marketing saw that she wasn’t just pushing product; she was connecting it to real herd needs.

She still remembers the first time a senior leader pulled her into a planning conversation that had nothing to do with her job description—not because she’d asked, but because someone had noticed how she approached her work. Small moments like that add up. Leaders started to recognize her name and her work ethic.

Over time, that temporary role grew into a decade of positions spanning ABS and the livestock marketing agency Filament Marketing in Madison, Wisconsin, then back to ABS in higher-level global dairy and beef genetics marketing work. In January 2025, she stepped into the managing editor role at Hoard’s Dairyman—the publication founded in 1885, now marking its 140th year—essentially circling back to the journalism roots of her college days, this time carrying a decade of field and industry experience.

What struck me, hearing her tell it, was how clearly she now sees that early choice. It wasn’t a demotion. It was a decision to prioritize access over prestige, building over label.

Her career has rippled back out to farms, too. Today, as an editor, she gives space to the stories of young producers, women in dairy, and small family herds whose voices might otherwise be drowned out—stories that, in turn, give other farmers ideas and courage in their own operations.

That lens matters more than ever. Today’s agriculture and food employers say they’re leaning hard into internal mobility and development because hanging onto people who deeply understand farming has become critical in a tight labor market. For a young person, that means the job that looks “less than” might actually be the smartest move—if it puts you shoulder-to-shoulder with the right people in the right culture.

The entry-level job nobody wanted became Kylene’s runway.

When the Job Market Says “No” Again and Again

Nobody listening to that panel needed to be told 2009 was a rough year to launch a career. But hearing Amanda Lichtensteiger walk through it was still sobering.

She grew up on a dairy farm in Monroe, Wisconsin—learning early what it meant to get up before dawn, to see cows as individuals, and to watch her parents ride out good and bad years the way only farm families do. Maybe those early mornings taught her something about showing up even when you don’t feel like it. Maybe watching her family push through tough seasons planted something she wouldn’t fully understand until later.

She crossed the border to the University of Minnesota, did everything people tell you to do—internships, networking, solid grades—and set her sights on agricultural communications.

What she walked into after graduation was a job market still reeling from recession, flooded with applicants who had decades more experience. Time after time, she made it to the final round, only to hear a polite variation of, “We loved you, but we chose someone more experienced.”

From the outside, that just sounds like bad timing. From the inside, it can feel like erosion—one “almost” at a time.

What nobody tells you is how personal it starts to feel, even when you know it isn’t. You start second-guessing cover letters you were proud of. You wonder if there’s something in your interview presence that people can see and you can’t. Amanda didn’t say all of this explicitly, but you could hear it in the way she paused before describing what came next.

What changed everything for Amanda wasn’t a single big break; it was a decision, somewhere in that difficult season, to stop insisting that the job market fit her script. Instead, she began exploring roles adjacent to what she thought she wanted. In September 2009, she stepped into an account coordinator role at Charleston|Orwig in Milwaukee—she still remembers that Mike Opperman was the first person to hire her out of school. From there, she moved to Bader Rutter & Associates, supporting animal health and dairy accounts for multiple clients, and later moved into corporate roles in ruminant additives at Lallemand before joining Cargill in May 2020. By August 2024, she’d been named Strategic Marketing Lead for Dairy at Diamond V.

Along the way, she picked up something you can’t learn in a classroom: how products actually move through the value chain, how global markets shift, and how different teams—from R&D to on-farm sales—have to pull together to make a difference for producers. She also built relationships that would echo later, including with a leader who eventually became a key sponsor, hiring her into new opportunities more than once.

On the farm side, the programs she now helps shape for gut health and immune support have been adopted by dairies seeking to reduce health events and improve herd consistency. The ripple effect of those early, painful “no’s” now shows up in healthier cows and more resilient operations.

What impressed me most, listening to her tell it, was that she didn’t spin that early season into a hero story. She described it honestly as frustrating and stretching. But she also recognized, looking back, that it taught her to widen the lane—to look beyond the one role she’d imagined and ask, “Where else could my skills serve this industry I love?”

Today, when she sits on the hiring side of the table, she carries that memory with her. She knows what it feels like to be one of many in a stack of résumés. She also knows firsthand that some of the best long-term fits come from candidates who were willing to step into roles that didn’t match their original five-year plans—but that did match their values and curiosity.

When Character Beats the Résumé

What happened next in the discussion surprised me with how practical it felt. They’d been talking about failures and detours. Then the conversation turned to a blunt question: what actually gets someone hired or promoted now?

Amanda shared that at Cargill and Diamond V, they lean heavily on a framework called the “ideal team player” when evaluating candidates: humble, hungry, and people-smart. Humble, as in willing to admit gaps and learn from them. Hungry, as in self-driven and ready to dig in. Smart, not just intellectually, but in reading people, listening, and collaborating.

Brian described something similar at Select Sires. They can teach a new hire to run a genomic report or navigate a mating program. They can’t teach them to tell the truth when it’s hard, genuinely care about the producer’s reality, or own up to a mistake and fix it. Those traits only show up over time: in how someone dresses and prepares for an interview, whether they follow through on small tasks, and how they talk about the farmers and teammates in their stories.

Across agriculture, this isn’t just a hunch. Surveys of employers in the ag and food sectors consistently show that communication, problem-solving, and teamwork outrank narrow technical skills as top hiring priorities, especially for early-career roles. At the same time, dairy employers say retention and culture have become central survival strategies—they want people who strengthen their teams, not just fill slots.

One quiet but powerful takeaway for farm owners: when you’re hiring or promoting on your own operation, don’t just ask, “Can this person feed cows or run the parlor?” Ask, “Is this the kind of person I want representing our family name? Will they tell me the truth? Will they keep learning?”

Those are character questions. And in 2025’s dairy world, they’re career questions too.

The Quiet Power of Mentors and Sponsors

The moment that really shifted the conversation came when Amanda drew a line most young professionals never see clearly: the line between mentors and sponsors.

A mentor, she explained, is someone who helps you see yourself and your options more clearly. They answer your questions, help you think through your decisions, and offer advice based on their own experience.

A sponsor is something different—and rarer.

“A sponsor is a more senior person who goes into meetings you’re not in and brings your name up when it matters. They advocate for you. They say, ‘I think she can do this. I’m willing to put my reputation behind her.'”

— Amanda Lichtensteiger, Strategic Marketing Lead for Dairy, Diamond V

In Amanda’s own journey, one leader who first knew her in agency work later hired her again into a corporate role. He didn’t just encourage her; he actively created opportunities based on years of watching her work and integrity.

Research from workplace studies backs this up: employees who can name both mentors and sponsors report higher engagement and are more likely to advance than those who have mentors alone. Sponsorship, in particular, appears to be a key ingredient in helping capable people move into roles they might never access through applications alone.

What I found extraordinary, listening to the panelists, was how they framed this for the students in the audience. None of them suggested that you march up to someone and ask, “Will you sponsor me?” Instead, they stressed that sponsorship is earned, not requested. It grows out of doing consistently good work, building trust over time, and staying connected so that when a leader thinks, “Who’s ready for this next challenge?” your name naturally comes to mind.

For dairy farm owners, there was another angle worth considering: sometimes the most powerful thing you can do is become a sponsor yourself. Not just coaching a promising herdsman or calf manager, but quietly calling a contact at a cooperative, genetics company, or allied business and saying, “I’ve got someone here who’s ready for more. You should talk to her.” That’s how this next generation moves.

Confident Humility: Getting Noticed for the Right Reasons

Later in the conversation, Brian shared a line that landed hard: he’s seen many times that confidence without context quickly turns into cockiness.

We live in a moment where young professionals are told to “stand out” and “sell themselves.” But in a parlor, at a kitchen table, or across a hiring interview, there’s a thin line between confidence and arrogance—and producers, frankly, can smell the difference before you’ve finished your first sentence.

What changed everything for Brian, and what Amanda echoed, was understanding that real confidence in agriculture is built on humility, not volume. Amanda said her own confidence comes from being willing to be humbled—failing, seeking feedback, and doing the slow work of improving—rather than from having all the answers on day one.

Brian encouraged the students to think of their first three to seven years not as a rush to management titles, but as a dedicated learning season. To walk into barns and meeting rooms less focused on proving they belong and more focused on understanding the cows, the numbers, the families, and the systems in front of them.

In practice, that looks like:

  • Saying, “I don’t know yet, but I’d like to find out,” and then actually coming back with a thoughtful answer.
  • Asking, “What’s been tried already?” before suggesting a fix.
  • Owning it when you drop the ball—and then fixing it.

Studies on agricultural workplaces highlight that employees who can accept feedback, adapt, and stay composed under pressure are exactly the ones organizations fight to keep. That blend of quiet strength and teachability is what sponsors look for when deciding who to back, and what producers look for when deciding who to trust.

What moved me most here was how freeing this is. You don’t have to pretend you’ve got it all together. You do have to care enough to keep learning.

Field-Tested Truths to Carry Home

By the time the Q&A wrapped up, you could hear in the recording that something had shifted. Nobody handed out a worksheet at the end. But if you’d been taking notes—and I was—certain threads kept surfacing. Not as slogans, but as the kind of hard-won wisdom you only get from people who’ve actually been through it.

Treat failure like tuition, not a final grade.
Brian’s worst first day wasn’t a verdict; it was expensive tuition for a lesson he still lives by. The Northwestern study on early-career setbacks suggests that for those who persist and adjust, stumbling early can actually lead to stronger long-term outcomes than easy early wins. The difference is whether you walk away or lean in and learn.

Choose the right barn over the right title.
Kylene’s temporary role at ABS looked like a step down to some, but it put her in the building she wanted to learn from—and close to the people who later opened bigger doors. In an industry where internal retention and development are now strategic priorities, being in a culture that fits you matters more than starting with an impressive label.

Let your work make you visible; let your humility make you trustworthy.
The people who got sponsored in these stories weren’t the loudest; they were the ones who did excellent work and paired it with grounded humility. Employers repeatedly rank soft skills—reliability, communication, problem-solving—above narrow technical abilities for entry roles, precisely because those traits make someone safe to trust with more.

Build relationships before you need them.
Amanda’s sponsor didn’t appear out of nowhere when she needed a job. He knew her from earlier collaborations, saw her consistency, and remembered her when opportunities surfaced. The time you spend getting to know people at World Dairy Expo, in committees, or through internships isn’t extra—it’s the fabric your next steps can hang from.

Accept that non-linear paths are normal—and often stronger.
The panel’s careers didn’t climb neatly; they zigzagged. In dairy, where markets, technology, and regulations can all shift in a season, flexibility is not a flaw; it’s a survival trait.

What This Means for All of Us

What stayed with me long after the recording ended wasn’t that Brian ended up at Select Sires’ headquarters in Ohio, or that Kylene now holds the editor’s chair at Hoard’s Dairyman, or that Amanda leads strategy for one of the most recognized names in animal nutrition. It was that each of them got there by living through seasons that, at the time, looked a lot like failure.

Brian, replaying a disastrous farm call and wondering if he was cut out for this.
Kylene, staring at a job description for an entry-level support role and choosing it anyway because of where it might lead.
Amanda, opening yet another email that politely said “not this time,” and deciding she would look sideways rather than give up.

Their stories aren’t fairy tales. They’re proof that in dairy—as on a farm—what looks like a wrecked year can, with patience and a willingness to adjust, become the season you later point to and say, “That’s where everything shifted.”

Many of the people listening to that panel grew up the same way they did: watching parents and grandparents ride out low milk checks, equipment breakdowns, droughts, or processor cuts with the same stubborn rhythm—get up, feed cows, fix what you can, and try again tomorrow. That same spirit runs through these careers. It’s just wearing different clothes.

For farm owners, there’s a challenge here too. Somewhere on your team or in your local 4-H or collegiate club is a young person who has just had their own version of Brian’s difficult first day, or Kylene’s “lesser” job offer, or Amanda’s stack of polite rejections. You might be the one who helps them see it as a toll booth, not a stop sign. You might be the mentor who listens, or the sponsor who makes a quiet call and says, “You should give this kid a look.”

And if you’re that young person—if you’re reading this after a bad day in the parlor, an interview that went nowhere, or a shift into a role that feels “less than” what you pictured—hear this clearly: you are not behind. You are standing exactly where a lot of us started.

Your five-year plan might be in shreds. That doesn’t mean your story is. It might mean your story is just getting honest.

I don’t know what your version of Brian’s farm call or Kylene’s temp role, or Amanda’s stack of rejection emails looks like. But if you’re in the middle of one right now, here’s what I keep coming back to: the people on that panel didn’t sound like they’d figured everything out. They sounded like people who’d figured out how to keep going—and who were still learning.

That’s not a small thing. That might be the whole thing.

Now I’m curious: Who is the young person in your operation, your community, or your 4-H club who needs someone to believe in them right now? And what’s stopping you from making that call today?

Key Takeaways 

  • Treat failure like tuition, not a verdict. Brian Coyne got rejected on his first farm call. Today, he leads genetic strategy at Select Sires. He didn’t get lucky—he refused to stop showing up.
  • Pick the right barn over the right title. Kylene Anderson took a temp job nobody wanted. It put her inside ABS when it mattered. A decade later: managing editor at Hoard’s Dairyman.
  • Sponsors beat mentors—find one, become one. Mentors give advice. Sponsors walk into rooms you’ll never see and say, “I’m betting on her.” That’s the difference that moves careers.
  • Character can’t be trained. Companies teach genomics and marketing. They can’t teach honesty, follow-through, or the guts to own your mistakes. Lead with those.
  • Your five-year plan is supposed to break. Every career on that Expo panel zigzagged. In dairy, that’s not failure—that’s how the strongest ones are built.

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

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