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Archive for Dairy Cattle Heat stress

Weather has always been the #1 topic of conversation for anyone in agriculture.  Changing weather patterns have made it even more topical.  Current research suggests that there could be many more days of high temperature, and that means a growing potential for heat stressed dairy cows.  For those of us in the dairy business, this trend has the potential to dramatically impact all aspects of the industry from breeding to milk production.

Let’s Start with the Bad News First

Numerous studies have documented the challenges (Jordan, 2003; Rensis, 2003; West, 2004) which impact reproductive performance.  Heat stressed cows eat less and this nutrition deficit results in prolonged postpartum anestrus and impaired embryonic development.  In addition, this inadequate nutrient intake reduces body condition score and causes cessation of estrus cycles.  Unfortunately, symptoms induced by heat stress gradually pile on and the ultimate result is that the success of gestation is severely compromised even after the weather has moderated.

Find Out Who Is NOT Cool

Monitoring respiration rate is a good tool for determining the level of heat stress.  Aim for less than 75 breaths per minute in milking cows or 65 in dry.  Rates above 65 breaths per minute in a dry cow indicate significant heat strain and require that action be taken for cooling.

Rectal temperature is another tool to detect heat stress.  If the measurement is only taken once a day, it is best to take it in the afternoon (3:00 to 5:00 p.m.) when cows are most likely to be experiencing elevated body temperature.  A more detailed method of monitoring for elevated body temperature can be done by placing computerized data logger in a blank CIDR device and then capturing the results every hour.

Heat Causes Ovary Dysfunction!

Beyond the obvious discomfort experienced by heat stressed cows, the entire reproduction program may be compromised if cows fail to come into heat or ovarian function fails.

More commonly, the frequency of mounting in hot weather is reduced, and the few mounts that do occur are missed.  The high temperatures have a direct effect on feeding behavior, which can become so severely reduced that insufficient nutrients are available after milk production for the ovaries to start functioning during the first 6 weeks of lactation.  Cows that calve immediately before or during hot weather are most likely to be affected.  Check the records for each cow not observed in estrus.  It is important to look at results of the veterinarian`s 30 to 75 day postpartum palpation record for each cow.  Research shows that over 95% of all cows will have either a corpus luteum (CL or Yellow Body) or a follicle on one of their two ovaries at this stage of lactation.  Any herd with fewer than 75% of cows cycling by 60 days after calving should have the energy level of the feed checked.  Nutritionists working in Florida recommend increasing the energy concentration of the cow`s feed to account for reduced intake during hot weather.

Turn Down the Heat Stress.  Watch the Temperature Humidity Index.

Providing shade over the feeding and watering area is another way to increase the feed intake of heat-stressed cows.  Combinations of soakers, fans and shades that help cows maintain a body temperature around 101.5 degrees F over the course of the day are required when the THI (temperature humidity index) exceeds 68.  Note that a THI of 68 is often not perceived as detrimental to cow performance, but studies show that it is the point where cows begin to have negative symptoms due to heat stress.

Researchers in Florida suggest that the body of a dairy cow begins to respond to warm temperatures in the environment at slightly over 70 degrees F.  Recent studies show that the reproductive performance of cows does not suffer until environmental temperatures are over 90 degrees F. Additionally, the sun’s rays can directly have an adverse effect on fertility.  Cows with black markings will absorb more heat from the sun’s rays, further elevating body temperature.  Blood flow may be diverted from internal circulation to peripheral circulation in an attempt to reduce body temperature.  The reduction in blood flow to internal organs including the uterus, oviducts and ovaries may reduce available nutrients and increase biochemical waste products at the tissue level.  There are many good nutrition supplements specifically formulated to moderate the effects of heat stress.

Heat Stress and Heat Detection

Under the influence of heat stress, the duration and intensity of oestrus are reduced.  There is a clear decrease in motor activity and other manifestations of oestrus such as mounting.  Nobel et al. (1997) found that Holstein cows during the summer have 4.5 mounts per oestrus versus 8.6 per oestrus in winter.  Higher incidence of silent heat and anoestrus is, therefore, one of the most often reported findings in cows exposed to high ambient temperatures.  It is important to recognize the challenges of marginal heats and establish best practices to compensate.  The use of timed breeding protocols could also help by ensuring that cows showing no signs of heat do not continuously get skipped when breeding.  There are several, well researched timed breeding programs to pick from, so work with your veterinarian to implement one that works best for your dairy

Heat Affects Bulls Too

Heat stress can also cause infertility in bulls.  Under normal conditions, testicles are kept a few degrees cooler than the body because heat interferes with proper sperm development, but during hot weather the body’s methods for keeping the testes cool are not adequate.

In some cases, producers decide to discontinue A.I. breeding because they are concerned that A. I. Performance declines in the summer.  This is a big mistake because nature service bulls’ fertility suffers just as much or more than cow fertility so now heat stress has a detrimental effect on both sides of the reproductive process.

Heat Affects Semen

Heat stress causes hyperthermia of the scrotum and testes that can lead to poorer morphological and functional semen quality.  Hansen (1997) reported deterioration of bull fertility caused by heat stress during the summer months.  Semen quality declines markedly during extreme temperatures.  There are carry-over effects, since the spermatogenic cycle is about 60 days from the time the cell is produced until it is out of the system.  You might have problems with infertile bulls even up to two months after the hot weather ends.

Heat Causes Low Conception Rates

Assuming you do not have problems with the semen, heat stress problems may still result in conception rates falling below 20% during the summer months.  Often, fertility will not return to normal until late October or November, even though environmental temperatures became unstressful in late September or early October.

Heat Affects Uterine Environment

Heat stress compromises uterine environment with decreased blood flow to the uterus.  High uterine temperature of the heat stressed cow can impair embryonic development, resulting in reduced embryo implantation and increased embryo mortality (Jordan, 2003 and West, 2004).

Heat Stress Causes Pregnancy Losses

The most common time for heat stress to cause embryonic loss is in the first week after mating (the embryo fails to attach to the uterus); though in some circumstances a pregnancy can be lost up to the first month of gestation.  More rarely, heat stress can cause pregnancy loss in late gestation.  Anything that stresses the cow or fetus at that time can trigger premature birth, which usually results in death of the calf.  Some advisors advise against breeding during July, August or September reports Dr. Gary Williams with the Animal Reproduction Laboratory in Texas.

As things heat up, don’t let your profitability go down.  Research shows that cooling cows during their dry period can keep the milk coming for months to come.

The Bullvine Bottom Line

When the heat is on, it`s up to you to keep your cool!



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Are You Feeling the Heat?

Thursday, July 12th, 2012

There is no question your cattle are feeling the heat and, as a result, so is your pocket book. One of the greatest challenges facing many dairy farmers, especially those in the southeastern United States is the effects of heat-stress on their cattle.  The loss in production during the hot summer months can have a huge effect on profitability.  The following are some ways you can improve the performance of your herd, during the hot summer months.


Three things send your profits spiraling down: increasing air temperature, temperature-humidity index and rising rectal temperature above critical thresholds.  These three can cause decreased dry matter intake (DMI) and milk yield and reduce efficiency of milk yield.  In other words, as temperatures go up your profits go down.  Fortunately, modifications including shade, barns which enhance passive ventilation and the addition of fans and sprinklers help to increase body heat loss, lower body temperature and, thus, increase DMI.

  • Shading
    One of the first steps that should be taken to moderate the stressful effects of a hot climate is to protect the cow from direct and indirect solar radiation.  Get them out of direct sun!  It was estimated that total heat load could be reduced from 30 to 50% with a well-designed shade. Shading is one of the more easily implemented and economical methods to minimize heat from solar radiation.  Cows in a shaded versus no shade environment had lower rectal temperatures (38.9 and 39.4°C) and reduced respiratory rate (54 and 82 breaths/min), and yielded 10% more milk when shaded. Numerous types of shading are available, from trees (which are easily killed by high cow density), to metal and synthetic materials (shade cloth).
  • Cooling for Dairy Cows
    Although shade reduces heat accumulation from solar radiation there is no effect on air temperature or relative humidity and additional cooling is necessary for lactating dairy cows in a hot, humid climate. A number of cooling options exist for lactating dairy cows based on combinations of convection, conduction, radiation, and evaporation. Air movement (fans), wetting the cow, evaporation to cool the air, and shade to minimize transfer of solar radiation are used to enhance heat dissipation. Any cooling system that is to be effective must take into consideration the intense solar radiation, high ambient temperature, and the typically high daytime relative humidity, which increases to almost saturation at night. These challenging conditions tax the ability of any cooling system to maintain a normal body temperature for the cow.  Most air conditioning systems tend to be cost prohibitive and most misting systems tend to increase (not decrease) the relative humidity and can cause large amounts of wasted water that must be dealt with.  Now you’ve got heat and water, two things pathogens love.
  • Cooling Dry Cows
    While many producers tend to focus on lactating cows, it is important not to forget about your dry cows as well.  In a research study, when cows shaded during the dry period were compared with unshaded control animals.  The shaded cows delivered calves that were 3.1 kg heavier and yielded 13.6% more milk for a 305 d lactation, even though all cows were handled similarly following calving.  The shaded cows had lower rectal temperature, respiratory rate, and heart rate and altered hormone patterns during the dry period. Similarly, cows that were cooled using sprinklers and fans during the dry period maintained lower body temperatures and delivered calves that were 2.6 kg heavier and cows averaged 3.5 kg more milk daily for the first 150 d of lactation than shade only controls.
  • Heat Stress Effects On Heifers
    Heifers generate far less metabolic heat than cows, have greater surface area relative to internal body mass and would be expected to suffer less from heat stress. However, research from the southern United States and Caribbean regions indicates that Holstein females raised at latitudes less than 34°N weighed 6 to 10% less at birth and average approximately 16% lower BW at maturity than those in more northern latitudes, even when sired by the same bulls. Immunity may also be compromised in newborns during hot weather, and calves born in February and March. Calves born to heat-stressed dams were less vigorous, less likely to nurse immediately after birth, and consequently the colostrum from the first milking was of higher quality due to little or no nursing. Hot conditions may also compromise the ability of the calf to absorb immunoglobulins. (For more on this check out 10 Ways Cool Calves Beat the Heat)

Genetic Selection

There are many aspects of genetics that influence the response to heat stress, and variation among breeds is large. One of the challenges associated with managing high producing cattle in a hot environment is that selection for increased performance is often in conflict with maintaining homeothermy. The maintenance of body temperature is heritable through characteristics including sweating competence, low tissue resistance, coat structure and color.  Selection for heat tolerance without selection for an accompanied greater productivity would likely result in lower overall performance by the animal. Sweating response was found to be negatively correlated with metabolic rate, suggesting the difficulty in combining desirable traits of heat adaptation and metabolic potential in cattle.

Because genetic variation exists for traits important to thermoregulation, the potential to select sires that can transmit important traits must be considered. Genetic selection for heat tolerance may be possible, but continued selection for greater performance in the absence of consideration for heat tolerance will result in greater susceptibility to heat stress.

Nutritional Management

There is no question that during the hot summer months you need to change what you are feeding your cattle. With reduced dry matter intake you must reformulate your rations to account for the greater nutrient requirements during the hot weather.

Intake of DM usually declines with hot weather and nutrient density of the diet must increase. The tendency is to increase dietary protein concentration above requirements, but there is an energetic cost associated with feeding excess protein. The most limiting nutrient for lactating dairy cows during summer is usually energy intake and a common approach to increase energy density is to reduce forage and increase concentrate content of the ration. The logic is that less fiber (less bulk) will encourage intake, while more concentrates increase the energy density of the diet. High fiber diets may indeed increase heat production, demonstrated by work showing that for diets containing 100, 75, or 50% of alfalfa, with the remainder being corn and soybean meal, efficiency of conversion of ME to milk was 54, 61, and 65%, respectively. While heat increment is a consideration for high fiber diets, total intake has a much greater impact on metabolic heat production by the animal. During hot weather, declining DMI and high lactation demand requires increased dietary mineral concentration. However, alterations in mineral metabolism also affect the electrolyte status of the cow during hot weather.

Water is arguably the most important nutrient for the dairy cow. Water intake is closely related to DMI and milk yield, but minimum temperature was the second variable to enter a stepwise regression equation (after DMI), indicating the influence that ambient temperature exerts on water consumption.  Clean ambient water must be easily available to animals at all times.

The nutritional needs of the cow change during heat stress, and ration reformulation to account for decreased DMI, the need to increase nutrient density, changing nutrient requirements, avoiding nutrient excesses and maintenance of normal rumen function is necessary.

The Bullvine Bottom Line

Extended periods of high ambient temperature coupled with high relative humidity compromise the ability of the lactating dairy cow to dissipate excess body heat. Cows with elevated body temperature exhibit lower DMI and milk yield and produce milk with lower efficiency, reducing profitability for dairy farms in hot, humid climates. Maintaining cow performance in hot, humid climatic conditions in the future will likely require improved cooling capability, continued advances in nutritional formulation, and the need for genetic advancement which includes selection for heat tolerance or the identification of genetic traits which enhance heat tolerance. If producers must focus their efforts, during times of heat stress, then they should focus on those cows that are three weeks before and six weeks after calving.

For more on this check out “Effects of Heat-Stress on Production in Dairy Cattle” from the Journal of Dairy Science


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