
Schmidt says planners like to meet with farmers to look beyond their present expansion plans. “Do kind of like a 1,000-foot view of your farm and like a really big picture on how big you are really going to expand so that you don’t get backed into a corner geographically later.”
Schmidt says sometimes engineers have to deal with problems during the design process, because when one part of the farm operation changes, it impacts everything else from feed storage to manure management.
She says farmers who are considering expansion should discuss their ideas with experts at the Natural Resources Conservation Service (NRCS), the local land and water conservation department, or an engineering firm for guidance.
Source: Brownfield
