Camel milk is the newest non-cow option rising in popularity among consumers in the U.S. and Asia — and Australia is answering the rather expensive call.
The land Down Under is in a unique position to fill this request because it is home to the largest herd of wild camels in the world, Good Earth Dairy chief executive officer, Marcel Steingiesser, — a camel milk convert — told Bloomberg.
“We (at Good Earth’s dairy) have the opportunity to make the best camel milk,” Steingiesser said. “Australia has an incredible reputation in food quality safety standards and that’s a great opportunity for all camel dairies in Australia.”
But camel’s milk, when compared to the bovine variety, is far more expensive. A liter imported from the United Arab Emirates costs about $19 while two liters of cow’s milk is just $4.30, on average.