The U.S. dairy industry is getting hammered in trade disputes with Mexico, China and Canada, putting Wisconsin farms already in trouble at even greater risk.
Wholesale cheese and butter prices have slumped in recent weeks as buyers and sellers worry about the effect of new tariffs on dairy products, according to Pete Hardin, publisher of The Milkweed, a dairy industry publication based in Brooklyn, Wis.
“It’s a collapse of confidence in the world market. Globally, there’s some spectacular stuff going on,” Hardin said.
About 90 percent of Wisconsin milk is turned into cheese, and all but about 10 percent of that cheese is sold outside the state’s borders.
Mexico buys nearly a quarter of all dairy products exported by the U.S., and the American dairy industry is reeling from $387 million in Mexican tariffs — of between 15 and 25 percent — on cheese.
Hardin, who has been in the industry for decades, says the price that farmers receive for their milk could sink even lower than it is now — putting many farms already in trouble out of business.
“We are looking at a short-term washout of 20 percent of Wisconsin dairy farm milk income on a monthly basis. That’s how dangerous this mess is,” Hardin said.
“However you want to extrapolate the wider economic impact of a $75 million a month drop in Wisconsin dairy farm revenue, it’s painful.”
Scott Walker spoke to media after he announced $700,000 in dairy industry development grants at the University of Wisconsin Center for Dairy Research. WisconsinEye
Jeff Schwager, president of Sartori Cheese in Plymouth, says he’s already seeing an impact from the Mexican tariffs.
“The customers we have down there are saying, ‘Let’s put things on hold for a little while until we sort out the tariffs,’” Schwager said.
“They want us to absorb the bulk of the tariffs. … If we knew it was only going to be for three months we might do it at a loss, but if it’s going to be five years we definitely wouldn’t do it,” he added.
Sartori, which buys milk from 130 Wisconsin dairy farms, exports products to 49 countries. Only about 10 percent of its sales are in exports, but it’s been a fast-growing part of the company’s business, according to Schwager.
U.S. cheesemakers were at a trade disadvantage with the European Union even before the EU increased the duties on select-American products, according to the dairy industry.
The industry, overall, is reeling from retaliatory tariffs imposed by the EU, Mexico, Canada and China in response to tariffs that President Donald Trump has levied on foreign steel and aluminum.
“It’s really uncharted territory, at least for us,” Schwager said, adding that tariffs are sometimes the difference between showing a profit or a loss on products.
It’s very difficult to export cheese into Europe and Canada, said Errico Auricchio, president of BelGioioso Cheese based in Freedom.
Of the trade disputes, he said, “My thoughts are to wait and see because it’s changing every day. We will see who blinks first.”
Wisconsin lost 500 dairy farms in 2017, and about 150 have quit milking cows so far this year, putting the total number of milk-cow herds at around 7,600 — down 20 percent from five years ago.
With collapsed prices of milk, grain and other commodities, farmers are losing money no matter how many 16-hour days they put in milking cows, caring for livestock and planting and harvesting crops.
Small dairy farms have been disappearing from the rural landscape for decades, but the problem has been compounded by a sharp decline in farm-milk prices that’s now in its third year and has spread across the country.
Farm cooperatives have urged members to think twice about adding more cows to their operations when the marketplace is awash in milk. Some have even offered incentives for members to quit farming altogether.
Federal court data shows the Western District of Wisconsin had the highest number of Chapter 12 farm bankruptcies in the nation in 2017, and that’s only a glimpse into the problem since Chapter 12 is a relatively rare tool used in bankruptcies.
Farmers say the downturn is worse than one they experienced in 2009 because it has lasted longer and their costs are higher now. Many dairy operations are drowning in debt; in some cases, they have a half-million dollars in unpaid bills.
Hardin says many dairy farms don’t have much financial staying power left after more than three years of depressed prices. He’s also hearing that rural banks and towns are being hurt by farmers struggling to pay their bills and buy things.
“I had a farmer tell me last week that he’s contemplating bankruptcy, and on top of that, he said his local bank is over-extended on agriculture loans, putting it in hot water with federal regulators. … This has far wider implications than just what’s going on with the dairy farms,” Hardin said.