American farmers are livid with President Trump’s tariffs. But not garlic growers. Reeling after a quarter-century-long war with Chinese garlic farmers, they are thrilled with a trade war that they say could finally give them the advantage on U.S. turf.
Why it matters: Chances are if you’re cooking with garlic (or, less commonly, using it medicinally), it’s from China, which has an iron grip on the U.S. market, controlling more than 90% of the dried garlic trade and killing many American garlic farms. U.S. farmers think Trump’s new 10% tariff could bring them back to life.